I do not have Boy Knowledge to trade, but can I ask for dinner party hosting tips???
Sure!
I grew up broke but the great-grandparents passed on all their old etiquette, so *fart noise* got a lot of old fashioned shit kickin around, this is what we'd do
PREP:
Clean the house in advance. And not just common areas- the whole place. Minimum the kitchen, living room, bathroom, entrance. Take out all the trash, no dirty dishes, scrub out the toilet. (This is less vital with super casual close friends and family.)
Have snacks ready before arrival. Ask in advance about any allergies and accommodate. Same for actual food.
Aim for business-casual clothing. Jeans are okay if they're well-fitted and clean, with no holes, but nothing acid-wash. Sleeveless shirts should be at least three fingers wide, typically women-only but fuck gender conformity I don't give a shit.
Put coffee or the kettle on a minute or two before you expect people to arrive. Coffee should be fresh and kettle should be boiled around the same time folks arrive.
Have a place for people to put their coats and shoes. An area rug works for shoes, ans if you don't have a coat rack or closet for jackets it's handy to have a bedroom cleaned out and a bed made so people can keep coats, scarves, bags, and purses somewhere.
In some cultures cooking doesn't start until guests arrive. The way I was raised, cooking starts much earlier, and things should be coming out of the oven after they've been there a few minutes and had time to chat.
Set the table before guests arrive: Typical setting when I was younger was matching placemats at every seat, plate next. Fork on the left, knife and then spoon on the right. Wine glass on the right, saucer on the right, cup on saucer for hot drinks. Cloth napkin under the spoon and knife on the right, unless rolled with a napkin ring, in which case it could be set at the top of the plate, on the plate, or on the right hand side. Salt, pepper, and a butter dish is to be set out- one of each for every four to six seats is a decent rule of thumb.
DURING:
Guests are expected to announce themselves by knocking or ringing the bell. When this happens, usually a younger member of the family is sent to answer the door and let them in. Hosts follow shortly after, and hugs and greetings take place. The host offers to take people's coats and bags, or otherwise indicates where they can be placed. Shoes come off and are left at the door.
Tour of the house. This doesn't happen every time, but a quick, "let me show you around" may happen if you expect to be there a full day or longer, or if someone needs to politely stall for time, or if the host is especially happy to have you there or to show you something. This usually skips bedrooms, but a nod will usually be given to indicate adult's rooms, and kid's rooms may be peeked at to show off or do introductions with small children.
Offering seats. Usually starts in the living room, where, "can I get you anything?" Is asked. Options usually include wine, beer, water, some kind of juice, coffee, or tea. Possibly ginger ale or cola, but not usually much in the way of sodas.
At this point, a tray of cookies, biscuits, crackers, or other small snacks might be set our to be shared. Here, it's polite to eat a little and join in on smalltalk.
Dinner. When food is ready to come out of the oven, someone in the host's home will announce that dinner is ready, and guests and hosts will relocate to the dinner table and pick seats. (If there is not enough room at the dinner table for everybody, children's plates will be set at a folding table elsewhere, or in the vacated living room area.)
Some hosts will have guests line up in the kitchen and serve their own food one at a time. The way I was taught, hosts bring food and serving utensils to the table and sit once everything is placed. Dishes are then passed in a circle from person to person as people fill their own plates. It is generally assumed that you will take your portion in such volume that everyone else can receive the same amount as you, or more.
Meal usually includes a meat-based dish, a starch like rice or potato, one to three vegetable dishes, and a bread like a bun or roll that may be buttered.
It is here preferred that you ask for something to be passed rather than reach over food. "Could you pass me the..." or "may I borrow the ..." are good ways to ask.
Elbows stay off the table. You may rest your forearms on the edge if you like, depending on how formal we're talking, but no elbows.
Napkin is spread out flat on your lap to catch anything that may drop or spill. Some people may choose to tuck I into their shirt collar to protect their suit or tie, but I've only really ever seen old folks do that, or people doing it to babies and small children.
It is polite to eat everything on your plate, especially if you served yourself. Once everyone has eaten their plate, seconds may be offered or mentioned. It's considered rude to go in for second servings if others haven't finished their firsts yet. This is a good place for conversation to pick up.
Once everyone is finished eating, a member of the hosts' house (usually a kid, sometimes a volunteer guest assisting) will clear the table, gathering empty plates and such from the guests and taking them to the kitchen to be cleaned. Drinks might be refilled now, and dessert forks or spoons might be brought in.
Dessert usually happens. While the meal itself is traditionally homemade, it is perfectly normal for dessert to be store-bought.
The serving of dessert is much less communal than dinner. The person dishing dessert will normally take a stack of plates and send a runner (again, usually a kid) to take stock of who wants dessert and carry theirs to them.
After dessert, dishes will again be gathered and removed, with the exception of cups. Coffee and tea is customary at this point, and alcohol will disappear. This is when conversation comes back in full swing- talking and unwinding is the goal here, and letting any liquor digest so drivers who may have had a sip will be safe to drive afterwards.
END:
Someone will sigh and take note of the time. This is different depending on the group, but a second round of hugs will be in order. Farewells will be made at the door. If there are plenty of leftovers, the host may insist the guest take some. Borrowed dishes and containers will ostensibly be returned at a casual future meeting, possibly as an excuse to meet up and chat over coffee.
It is polite of the guest to offer a hand with cleaning up. It is polite of the host to insist they not. If they are an acquaintance or someone to be impressed, the guest will not be allowed to help clean unless they make it clear that offense will be taken otherwise. If they're a close friend or family member, they may be accepted with some minimal pushback.
The host might start cleaning while the guest is still at the table. This is not intended as an insult.
It is polite to leave around the same time that children begin getting ready for best- usually around 8, 8:30, 9-9:30 on special occasions.
If the weather is especially terrible, or driving conditions are poor, the host might offer the guest a bed for the night. If this is done, it is best to fetch them clean sheets and blankets, a fresh towel, and whatever else they might need. They will be expected to stay no later than breakfast the following morning, unless further plans have been agreed upon. An especially prepared host might have a spare set of pajamas (close friends and family only, usually) and a new toothbrush ready for use.
I think that's everything? A lot of it is weird unspoken shit but yeah lol that's most of what I remember.
I'd love to hear what everyone else grew up with!! Share with me your food culturrrrrrre
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