#(if you're from the UK and surrounding areas: replace all instances of chips with crisps)
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you can make nachos out of anything if you try hard and believe in yourself
#this post brought to you by my continued crimes against the culinary world and also humanity#my philosophy is that nacho is just a preparation style: base crunchable + cheese + sauce(s) + optional veggies and protein#most folks only change up the base crunchable to something like a tater tot or perhaps a frenched frie#and then do the Traditional Toppings of the tex-mex variety#but who is to say nachos can't just be potato chips covered in cheese melted in the microwave#and topped with the closest thing to sauce i could grab out of the fridge?#sometimes that sauce is very much just sour cream but today it's ginger orange sauce#sometimes the sauce is whatever vinegar is on hand because i can't eat salsa#i've used doritos for this in the past too which is also fine but like#you also gotta be in the mood for the dorits and like sometimes i want to chew on glass#and the closest experience i can get to that is the thin potato chips#(if you're from the UK and surrounding areas: replace all instances of chips with crisps)
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