#CLEANING_AND_MAINTENANCE

[januishstory]

We’ve all had moments like this in life. You’re tossing and turning in bed all night, unable to sleep. You have a big dinner party coming up this weekend. Your home or apartment will be filled with guests — everyone from your mother-in-law to that co-worker whose name you can never remember. And you just cannot get a wink of sleep… because your toilet plunger is not clean you don’t know how to clean it. Fortunately, you don’t have to throw your toilet plunger away and buy a new one. We want you to be able to sleep at night, and we’re experts at cleaning, so we’re here to help. Keep reading to learn why you need a clean toilet plunger in your home, the benefits of having a clean plunger, and several tried and true methods for keeping this useful but nasty tool clean. Why You Need A Clean Toilet Plunger Scientists in the UK did a study examining everyday items that people handle all the time figure out whether they’re dirty or clean. As it turns out, one in six smartphones is contaminated with fecal matter because so many people now take their smartphone into the bathroom (people, clean your iphones!). Computer keyboards that they checked have about 7,500 bacteria per swab, compared to only 5,400 on the average toilet seat. That’s not as nasty as the handle on the subway train or the bus that you take to work every day, but it’s still pretty gross. In this study, scientists found that tablets, smartphones and computer keyboards tend to have really awful bacteria on them. The findings included E. coli, antibiotic-resistant Staphylococcus aureus, and straight-up feces. If your smartphone is just one swipe away from giving you dangerous food poisoning, imagine what’s lurking on your toilet plunger in the bathroom. You can almost hear the plunger right now, can’t you? It’s in the bathroom, whispering to you, “Please… clean me… immediately!” Benefits Of A Clean Toilet Plunger Knowing how to clean your toilet plunger is a big confidence booster. It also helps you to sleep at night if you’re having guests over soon — you don’t have to worry about anyone glimpsing a dirty plunger. One more item in your home will no longer be a festering nest of disease-causing awfulness. Once you learn how to clean your toilet plunger, it will be a big boost to your self-esteem. This is a gateway DIY project. Once you learn how to clean your toilet plunger, you’ll have the confidence that you’re ready for bigger and more complex DIY projects, like changing the oil on your car or building a treehouse. With those benefits in mind, here are several great methods for cleaning your toilet plunger. The efficient method requires the use of bleach. The fumes from bleach can be toxic, so try not to inhale them. Also, run the fan in the bathroom as you’re using this method, for improved ventilation. Tools needed: Steps required: Pour several capfuls of bleach directly into the toilet. Swirl the plunger around in the water to let the germ-killing bleach do its work. Flush the toilet several times to allow the running water to rinse off the plunger. Let the plunger dry and then store it away. Clean Your Plunger: The Green Method If you don’t want to use any harsh chemicals in your household, or if you don’t like burning all your nose hairs out with bleach, this green method might be for you. Apple cider vinegar has a nifty acidic quality that functions just as well as bleach when it comes to killing antibiotic-resistant Staphylococcus and other things on your toilet plunger. You just have to use more of the vinegar to do the trick. Tools needed: Steps required: Pour a lot of apple cider vinegar in the toilet. It should be approximately an equal mixture of water and apple cider vinegar. Drop the rubber end of the plunger in the toilet bowl and let is soak in the vinegar-water mixture for a few minutes. Then, swirl the plunger around in the water. Flush several times to let running water rinse the plunger. Let the plunger dry and then store it away. Clean Your Plunger: The Bachelor’s Method If you’re not expecting guests and you don’t want to devote the amount of time necessary in the above steps to this project, here is a much less labor-intensive method of cleaning the toilet plunger. This is a great tip for any man with a bachelor pad! Tools needed: Plastic bag Disinfectant spray Steps required: Wrap the plunger head up in a plastic bag. Any plastic grocery bag will do the trick. Keep the plunger wrapped up this way until it is completely dry. Take the plunger out of the bag and totally douse it in a disinfectant spray. Voila! Store the plunger away. Clean Your Plunger: The “I Look Like A Professional On TV” Method Perhaps none of the above methods have really sparked your fancy. Sure, you can clean and disinfect your plunger using those methods, but how do the pros do it? How do you clean your plunger so efficiently that nothing can survive on its surface? If you want your toilet plunger to look just as clean, shiny and robust as it did on the first day when you brought it home from the store, this method is for you. Tools needed: Dish soap Bleach Disinfectant spray Tea kettle and boiling water A bucket A ninja assistant (Optional) Steps required: Hold the plunger head in the toilet and flush two to three times to give it a good rinse. Mix two to three caps of bleach and a healthy dollop of dish soap in the toilet bowl. Swirl the plunger in bowl until you have it nice and foamy. Do a rinse and flush cycle. Spray the plunger with the disinfectant spray. Do another rinse and flush cycle. Hold the plunger over the toilet bowl. Using the tea kettle, pour boiling water over the plunger as a final rinse. You’ve just attacked your plunger with a bleach-and-soap, disinfectant spray and boiling water trifecta. Nothing can survive that! Set the plunger in the bucket to allow it to dry off, before storing it away. Whether you used one of the quick and easy methods or cleaned your plunger like a pro, that’s one more dirty job that you can cross off the list. If cleaning is just “not your thing,” you can always leave the job to the experts at Maid Sailors. Contact us at 212-299-5170 in New York City for a pricing quote or to set up an appointment for your next home or apartment cleaning! 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[shelyold]

Tawny and Southern mole crickets are considered garden pests and are often found in warmer, southern regions. If you don't want to welcome predators that can harm your yard, you can introduce certain wasps or nematodes for biocontrol.If you see more than two to four mole crickets per 2-square-foot radius, it may be time to call a professional. A patchy lawn in late summer could be due to any number of problems, but if you live in a southern state, mole crickets may be the culprits. These imported insect pests tunnel into turfgrass with paddle-like forelegs, feeding on roots and leaving brown and bare areas marked by small mounds of soil. Mole crickets are a significant problem from the Carolinas to Florida. Find out how to manage populations and keep your lawn and gardens cricket-free. What Are Mole Crickets? Mole crickets live in and tunnel through soil with several introduced species that cause significant damage to lawns and gardens in the southern U.S. Tawny and Southern mole crickets, Neoscapteriscus vicinus and Neoscapteriscus borellii, are species from South America that populate warmer climates in the south. Northern mole crickets, Neocurtilla hexadactyla, are native to the eastern half of the U.S., west to Texas, and are not considered pests. Want more gardening tips? Sign up for our free gardening newsletter for our best growing tips, troubleshooting hacks, and more! How to Get Rid of Mole Crickets These small brownish crickets tend to target specific areas in your lawn. Soak suspect bare patches with soapy water or a water and vinegar mix. Do this during the warm season when adult crickets move toward the soil surface to mate. They'll quickly come up for air. Several methods have possibilities for control and depend on the severity of the problem. Organic Controls Mole crickets are a food source for raccoons, possums, armadillos, frogs and snakes, insect-eating birds, spiders, and other soil-dwelling insects like ground beetles and assassin bugs. Encourage these predators by providing habitat, including shelter and a water source. Keep in mind that digging rodents may cause more damage than the crickets, and some, like skunks, may not be welcome in your yard. Natural scent repellents may drive mole crickets to depart for a friendlier location. Eucalyptus, lemongrass, citronella, peppermint, and vinegar act as effective deterrents. Try planting strongly scented herbs around your lawn and gardens, or spray a dilution of essential oils and water on affected areas. Biocontrols Natural predators keep populations of native Northern mole crickets in check. Southern and tawny mole crickets have no natural predators, but there are still two options that can work for you. Larra wasps, Larra bicolor, deposit an egg on each cricket, where newly hatched larvae feed on the host, killing it. These parasitic wasps don't harm humans and spawn three generations every year, eradicating up to 25 percent of local mole cricket populations with each generation. Host plants include shrubby false buttonweed, Spermacoce verticillata, partridge pea, Chamaecrista fasciculata, and white pentas, Pentas lanceolata. Steinernema scapterisci, a parasitic nematode imported from South America, is another effective biocontrol. Released into the soil, these microscopic roundworms hunt and infiltrate the bodies of mole crickets to lay eggs. Larvae feed on the host until mature, then move into the soil to look for new hosts on which to lay their eggs. They can be purchased online and at specialty garden centers. What is biocontrol? Biocontrol is a method of managing insect pests by introducing a beneficial organism that parasitizes or destroys the pest. Pesticides Pesticides give faster results than most organic methods but are best used sparingly, only in spots where mole crickets are active. Effective pesticides include neonicotinoids, organophosphates, and synthetic pyrethroids. They come in granules, liquids, or bait balls and can be purchased at most home and garden centers. Apply in early summer when larvae are newly hatched and feeding close to the surface. While damage is most visible in late summer, waiting to treat your lawn won't be as effective. Immature crickets are migrating deeper into the soil, and adults, closer to the surface, have better resistance. Water your lawn the day before and again following application unless you use bait balls. Withhold water for three to four days after setting out cricket baits. Spot treat affected areas to limit use and apply pesticides late in the day. If repeat treatment is necessary, consider using a different formula. Mole crickets can build tolerance with repeated applications of the same product. Pesticide Safety Follow label directions when using pesticides. Wear protective clothing, eyewear and gloves when recommended. Good Lawn Maintenance Prevention is worth a pound of cure, so stick to a regular lawn maintenance schedule. Fertilize at the correct time, keep turfgrass adequately watered, and mow at the best height for your grass type and climate. When to Call a Professional If you suspect an infestation with multiple areas throughout your lawn developing signs of cricket damage, it may be practical and more cost-effective to call a professional. They are licensed to use strong formulas not available to homeowners. Depending on how the turf area is used is also a factor in how aggressively you need to treat the problem. Damage caused by mounding can be hazardous on playing fields and lawns with intense activity or small children. How many mole crickets are too many? Soak suspected areas in late summer with two tablespoons of liquid soap dissolved in a gallon of water. Or use a combination of vinegar and water. If two to four crickets surface in a 2-foot square area, take steps to reduce the population. FAQ Adult mole crickets are most active in late summer when adults come to the surface to mate. This is when you'll likely find mounded soil where mated females have started tunneling underground to deposit their eggs. Female mole crickets tunnel 4 to 12 inches deep to lay eggs. During winter months, males and females can burrow several feet deep into the soil. Source link

[iammeandmy]

Tawny and Southern mole crickets are considered garden pests and are often found in warmer, southern regions. If you don't want to welcome predators that can harm your yard, you can introduce certain wasps or nematodes for biocontrol.If you see more than two to four mole crickets per 2-square-foot radius, it may be time to call a professional. A patchy lawn in late summer could be due to any number of problems, but if you live in a southern state, mole crickets may be the culprits. These imported insect pests tunnel into turfgrass with paddle-like forelegs, feeding on roots and leaving brown and bare areas marked by small mounds of soil. Mole crickets are a significant problem from the Carolinas to Florida. Find out how to manage populations and keep your lawn and gardens cricket-free. What Are Mole Crickets? Mole crickets live in and tunnel through soil with several introduced species that cause significant damage to lawns and gardens in the southern U.S. Tawny and Southern mole crickets, Neoscapteriscus vicinus and Neoscapteriscus borellii, are species from South America that populate warmer climates in the south. Northern mole crickets, Neocurtilla hexadactyla, are native to the eastern half of the U.S., west to Texas, and are not considered pests. Want more gardening tips? Sign up for our free gardening newsletter for our best growing tips, troubleshooting hacks, and more! How to Get Rid of Mole Crickets These small brownish crickets tend to target specific areas in your lawn. Soak suspect bare patches with soapy water or a water and vinegar mix. Do this during the warm season when adult crickets move toward the soil surface to mate. They'll quickly come up for air. Several methods have possibilities for control and depend on the severity of the problem. Organic Controls Mole crickets are a food source for raccoons, possums, armadillos, frogs and snakes, insect-eating birds, spiders, and other soil-dwelling insects like ground beetles and assassin bugs. Encourage these predators by providing habitat, including shelter and a water source. Keep in mind that digging rodents may cause more damage than the crickets, and some, like skunks, may not be welcome in your yard. Natural scent repellents may drive mole crickets to depart for a friendlier location. Eucalyptus, lemongrass, citronella, peppermint, and vinegar act as effective deterrents. Try planting strongly scented herbs around your lawn and gardens, or spray a dilution of essential oils and water on affected areas. Biocontrols Natural predators keep populations of native Northern mole crickets in check. Southern and tawny mole crickets have no natural predators, but there are still two options that can work for you. Larra wasps, Larra bicolor, deposit an egg on each cricket, where newly hatched larvae feed on the host, killing it. These parasitic wasps don't harm humans and spawn three generations every year, eradicating up to 25 percent of local mole cricket populations with each generation. Host plants include shrubby false buttonweed, Spermacoce verticillata, partridge pea, Chamaecrista fasciculata, and white pentas, Pentas lanceolata. Steinernema scapterisci, a parasitic nematode imported from South America, is another effective biocontrol. Released into the soil, these microscopic roundworms hunt and infiltrate the bodies of mole crickets to lay eggs. Larvae feed on the host until mature, then move into the soil to look for new hosts on which to lay their eggs. They can be purchased online and at specialty garden centers. What is biocontrol? Biocontrol is a method of managing insect pests by introducing a beneficial organism that parasitizes or destroys the pest. Pesticides Pesticides give faster results than most organic methods but are best used sparingly, only in spots where mole crickets are active. Effective pesticides include neonicotinoids, organophosphates, and synthetic pyrethroids. They come in granules, liquids, or bait balls and can be purchased at most home and garden centers. Apply in early summer when larvae are newly hatched and feeding close to the surface. While damage is most visible in late summer, waiting to treat your lawn won't be as effective. Immature crickets are migrating deeper into the soil, and adults, closer to the surface, have better resistance. Water your lawn the day before and again following application unless you use bait balls. Withhold water for three to four days after setting out cricket baits. Spot treat affected areas to limit use and apply pesticides late in the day. If repeat treatment is necessary, consider using a different formula. Mole crickets can build tolerance with repeated applications of the same product. Pesticide Safety Follow label directions when using pesticides. Wear protective clothing, eyewear and gloves when recommended. Good Lawn Maintenance Prevention is worth a pound of cure, so stick to a regular lawn maintenance schedule. Fertilize at the correct time, keep turfgrass adequately watered, and mow at the best height for your grass type and climate. When to Call a Professional If you suspect an infestation with multiple areas throughout your lawn developing signs of cricket damage, it may be practical and more cost-effective to call a professional. They are licensed to use strong formulas not available to homeowners. Depending on how the turf area is used is also a factor in how aggressively you need to treat the problem. Damage caused by mounding can be hazardous on playing fields and lawns with intense activity or small children. How many mole crickets are too many? Soak suspected areas in late summer with two tablespoons of liquid soap dissolved in a gallon of water. Or use a combination of vinegar and water. If two to four crickets surface in a 2-foot square area, take steps to reduce the population. FAQ Adult mole crickets are most active in late summer when adults come to the surface to mate. This is when you'll likely find mounded soil where mated females have started tunneling underground to deposit their eggs. Female mole crickets tunnel 4 to 12 inches deep to lay eggs. During winter months, males and females can burrow several feet deep into the soil. Source link

[angusstory]

The kitchen is the heart of the home, so it’s essential that it feels both functional and beautiful. However, even the most well-loved kitchens can fall victim to design faux pas that can make them feel cluttered, outdated, or less than practical. Luckily, many of these problems can be easily fixed once you know what to look for. Whether you’re gearing up for a full kitchen renovation or just looking for ways to improve the appearance of your space, here are seven things in your kitchen that are making it look bad, according to design pros. Meet the Expert Philip Thomas Vanderford is the owner and founder of Studio Thomas James, a full-service interior design firm based in Dallas, Texas. Teri Simone is the head of design and marketing at Nieu Cabinet Doors, a bespoke cabinet door company that offers luxury products at DIY-friendly prices. Heavy Ornate Cabinetry Designers agree that if there’s one thing that can instantly date a kitchen and make it look bad, it’s overly ornate and heavy cabinetry. “Overly detailed cabinetry with intricate moldings feels visually cumbersome and lacks the subtlety required for a modern [kitchen]," says Philip Thomas Vanderford, owner and founder of Studio Thomas James. "These designs often overwhelm the space and appear outdated rather than timeless." Instead, bring your kitchen into the modern era with sleek lines and slim profiles. Choose natural wood tones, warm neutral hues, or richly pigmented lacquers, all of which offer an effortlessly sophisticated appeal. Teri Simone, head of design and marketing at Nieu Cabinet Doors, says shaker cabinets are always a great choice.  “Classic shakers will never go out of style—and you can repaint them without it looking like an obvious attempt at a refresh,” she says. Want more design inspiration? Sign up for our free daily newsletter for the latest decor ideas, designer tips, and more! Dark Granite Countertops Dark granite countertops are another design faux pas to avoid if timeless and sophisticated is the goal, Vanderford says. “High-gloss, speckled granite countertops exude an era of ostentation rather than contemporary refinement," he says. "Their busy patterns can feel heavy and visually chaotic." Instead, Vanderford recommends choosing sleek, natural surfaces with softer, more organic movement. These materials bring elegance and harmony, serving as a refined yet understated focal point rather than the immediate center of attention. However, if dark and dramatic is what you crave, don’t be afraid to opt for a material like black marble for a moody feel. Over-the-Range Microwaves Over-the-range microwaves were once commonplace in kitchen design, but they’re becoming increasingly scarce, and for good reason. While practical on the surface, this clunky arrangement creates visual clutter and has its functionality drawbacks, too. For one, an over-the-range microwave means a vented range hood is out of the question. Vented range hoods, while not required, significantly help to improve air quality in the kitchen and are often preferred when available. Second, due to their location, over-the-range microwaves are susceptible to lots of grime and require more frequent exterior cleaning.   Consider replacing your over-the-range microwave with a range hood (vented or ductless) and moving it to a different location.  “Integrate a built-in microwave drawer within the cabinetry or conceal it entirely within a pantry," says Vanderford. "This subtle approach ensures the focus remains on the kitchen’s design while still delivering functionality." Overuse of Stainless Steel Appliances Stainless steel appliances are everywhere, and your kitchen is likely full of them. However, experts caution against going all-in on stainless steel in the kitchen.  “A kitchen dominated by stainless steel can feel sterile and lacks the warmth and depth expected in modern luxury spaces,” Vanderford says. Even if luxury isn’t what you’re going for, there’s no denying that stainless-steel-everything can feel a bit cold, regardless of your home’s style. Plus—the cleaning! The fingerprints! It’s not always the most practical choice either.  Instead of choosing stainless steel for all your appliances, designers suggest varying the finishes in your space. Vanderford notes that panel-ready appliances are ideal for seamlessly integrating with custom cabinetry. Alternatively, explore distinctive finishes such as brushed or matte metals to enhance your design with a bespoke feel.  Tile Countertops Tile countertops were once beloved for their charm and warmth in the kitchen. Today, however, they are a sign of times gone by, according to Vanderford. Plus, the grout lines can deteriorate and discolor over time, making them impractical long-term. “Transition to single-surface countertops crafted from finely honed materials that exude understated luxury," he says. "The monolithic quality creates a polished, cohesive aesthetic." Unless you are going for a truly retro look, designers recommend leaving this trend in the time capsule.  Dated Light Fixtures Is your kitchen still rocking the outdated, builder-grade light fixtures that came with the house? If so, Vanderford says, it’s time to swap them out. It can be easy to forget about lighting, especially in the kitchen, where more prominent features like cabinets and countertops take priority, but the right light fixture can completely transform the look and feel of a space. Consider swapping out the old, dull fixtures for something more unique and personal.  “Introduce lighting that functions as both art and illumination," Vanderford says. "Sculptural pieces in metal, glass, or textured materials create drama and depth, ensuring the lighting becomes a defining element of the space." Exposed Trash Cans It needs little explanation that exposed trash cans in the kitchen will make the space look bad. With so many modern and sleek solutions for hiding trash receptacles in the kitchen, exposed bins are just a no. It’s a dated way of thinking about kitchen storage, Simone says. Luckily, you don’t need a total cabinet refresh to hide your cans, and a fully customized kitchen isn’t necessary either. According to Simone, there are many clever storage solutions for integrating garbage, recycling, and compost into your kitchen design—no extensive renovation required. Source link

[iamownerofme]

Composting toilets are gaining in popularity, especially among eco-conscious consumers. Similar to the process of composting food scraps, composting toilets transform human waste into compost-like material that can then be used as fertilizer (if local laws allow it) to enrich soil and support plant growth. Here's what you should know and consider before buying a composting toilet. How Do Composting Toilets Work? SolStock / Getty Images Composting toilets use a process known as aerobic decomposition—when organic materials decompose in the presence of oxygen—to break down human waste instead of flushing it down the sewer pipe. There are no chemicals or water involved. When you "flush" a composting toilet, a trapdoor opens and drops the waste into a chamber. Some composting toilet models have two chambers: one for solids and one for liquids. After using a composting toilet, you will need to add a carbon-rich material such as sawdust, peat moss, or coconut coir to the chamber. This will help reduce odor and create space for oxygen to get to the waste to break it down. Want more gardening tips? Sign up for our free gardening newsletter for our best growing tips, troubleshooting hacks, and more! Handling the Nitty-Gritty Details Here are a few specifics of how a composting toilet works with urine, feces, and more. Separating urine and feces: Urine and feces include many chemicals that react when combined, resulting in foul odors. Separating waste substantially reduces odors. That's why composting toilets have a solids bucket or chamber for feces and a urine diverter specifically for liquids. How long does it take for feces to decompose: Feces do not decompose inside the toilet's chamber. Feces decompose over months outside the toilet in a compost pile. What happens to diarrhea and vomit: Diarrhea and vomit contain more liquid but it will likely fall to the solids bucket or chamber. Simply clean the toilet out more frequently and keep the exhaust fan running. What happens to toilet paper: Toilet paper can be used in this type of toilet but it is slow to decompose. It's best to use marine or RV toilet paper which is made to decompose faster but it's also thinner and less comfortable. Some people forgo toilet paper and instead use reusable toilet paper made from washable fabric scraps (like the concept of cloth diapers). What stops the smell of urine and feces: Several things can stop the smell of waste and it depends on the model of the toilet. These methods include an exhaust fan system that runs frequently or continuously, a urine separator that contains the liquid, and/or a layer of sawdust (or other material) that traps smelly gases. Where to put urine and feces when cleaning a composting toilet: Most people put feces and urine in a composting pile. Or, the feces that collects in the bowl's bag or removable chamber can go into a heavy-duty trash bag and the urine into a "soaking pit" or a nearby gray water drain. Types of Composting Toilets pastie / Getty Images You'll generally find two types of composting toilets: split systems and self-contained systems. The one you choose will depend on the bathroom space and budget you're working with. Split System Sometimes called central systems, these composting toilets look similar to traditional toilets that hook up to a septic tank. They are split into two sections: a pedestal (above the floor) and a compost tank (below the floor) connected by a waste chute. Split systems usually have a larger capacity and are installed in high-traffic areas, making them great for homes, parks, or clubhouses. They are generally more expensive than self-contained composting toilets. Self-Contained System These all-in-one models have both the pedestal and the composting container in the same unit. Self-contained composting toilets are popular in tiny houses, cabins, RVs, motorhomes, boats, and single-level homes built on a concrete slab. What to Consider Before Purchasing a Composting Toilet If you're looking to be more sustainable at home, a composting toilet may be for you. But before you swap your traditional toilet for a composting toilet, consider these factors. The model you purchase will depend on your situation, needs, and budget. Capacity Composting toilets need to be emptied, and how often you have to do so will depend on its capacity. The larger the unit, the longer you can go between emptying. Regular emptying of your composting toilet is important to keep it clean and functioning properly. In general, if your composting toilet is used regularly at your residence, you will want to remove the compost at least once a month. If your composting toilet is used occasionally—such as on RV road trips—then the compost can be emptied once a season. Cleaning You can't use harsh chemicals to clean a composting toilet. Commercial toilet cleaners and cleaning wipes are designed to kill bacteria—including the good bacteria necessary for composting. Instead, use a homemade toilet cleaner containing vinegar or liquid citric acid, which will effectively clean without disrupting the composting environment. When choosing a composting toilet, consider how easy it will be to clean, as some are easier to wipe down and empty than others. Smell Odor is one of the top concerns people have with composting toilets. However, a properly maintained composting toilet should not smell. If it does, that indicates something is wrong. There are a few main reasons why a composting toilet may emit an odor: The solids chamber may be too wet; the urine diverter may not work correctly.There's too much humidity in the air and the chamber requires more covering material.The ventilation/exhaust fan stopped working.Harsh chemicals were used to clean the toilet but in the process killed composting bacteria.Toilet paper or wipes negatively affected the covering material in the chamber; put toilet paper in a separate disposal container to reduce odors. When used and cared for properly, a composting toilet will not smell. FAQ If the chamber of your composting toilet is lined with a biodegradable bag, simply remove and tie the bag with a knot. If the chamber is not lined, take it out and empty the contents directly into a compost pile. Composting toilets require more upkeep and maintenance than standard toilets to work properly. Poorly maintained composting toilet systems can lead to odors and health hazards. They also require you to manually remove the end product, rather than just being able to flush human waste down the drain. Yes, you have to empty a composting toilet when it gets full since it can't be flushed into the sewer or septic systems like traditional toilets. Source link

[tameblog]

Pick a space for your herb garden that can provide the proper light, soil nutrients, and humidity your herbs need.Pick and place herbs according to their needs—some plants need less water than others.After harvesting herbs they can either be frozen or dried in order to keep them viable for longer. Herb gardens are the perfect introduction to gardening and supply your senses and pantry with fresh flavors and scents. Whether you plan to grow herbs in containers or a small plot, here are the things you need to know to start a successful herb garden. Pick a Space for Your Herb Garden Michele Jackson / Getty Images Herb gardens are so popular because they are easy to start and maintain; they grow quickly and you can begin harvesting within a few weeks. The size of your herb garden is up to you and depends on the quantity and variety of herbs you want to grow. Light Almost all herbs require at least 6 hours of full sun daily. A few such as chervil, mint, chives, and cilantro can be grown in an area with light shade. Soil Herbs need well-draining soil. They will no thrive in heavy, wet soil. Adding compost to clay soil will help improve the structure and drainage. The soil does not have to be highly fertile; too many nutrients tends to produce excessive amounts of poorly-flavored foliage. Temperature and Humidity Mediterranean herbs like basil, thyme, rosemary, oregano, and lavender like warm, sunny, dry conditions. Most perennial and biennial herbs can overwinter if they are protected with layers of mulch. Established herbs can tolerate dry conditions but supplemental water is recommended during periods of drought. Use mulch to conserve soil moisture, but keep it away from the base of the plants to prevent stem rot. Want more gardening tips? Sign up for our free gardening newsletter for our best growing tips, troubleshooting hacks, and more! Pick Which Herbs You Want to Grow Westend61 / Getty Images Most people plant the herbs they enjoy using for cooking, making teas, or drying for potpourri. Some make selections based on fragrance or bloom color. The beauty of an herb garden is that it is personal to your preferences. It is a good idea to group your chosen herbs by their watering needs to prevent over-watering those that prefer drier conditions. Drought-Tolerant Herbs Borage: Once established, allow the soil to dry out between waterings. Fennel: Drought-tolerant once established; allow the soil to dry between waterings. Lavender: Lavender will not survive wet roots and heavy soil.  Marjoram: Drought-tolerant and prefers dry soil with occasional watering. Oregano: Thrives in dry and warm climates with low rainfall levels. Sage: A drought-tolerant plant that prefers soil to dry out between waterings.  Rosemary: Prefers slightly drier conditions and minimal watering.  Thyme: Water only when the soil is completely dry.  Winter savory: Once established, prefers dry soil. Herbs with Moderate Watering Needs Basil: A broadleaf herb, it requires more water than herbs like thyme, rosemary, and sage.  Bay laurel: For healthy leaves, keep the soil evenly moist. Catnip: A member of the mint family, catnip requires consistent moisture to flourish. Chervil: Prefers evenly moist soil with good drainage.  Chives: Although drought-tolerant, chives must be watered evenly throughout the growing season for high yields. Cilantro: The soil should be kept evenly moist for tender leaves. Dill: Requires consistent moisture levels to flower and produce seeds. Lemon balm: Prefers soil that is moist but never wet. Lemon verbena: Requires regular watering. Mint: Thrives around water and can tolerate wet roots.  Parsley: Evenly moist soil produces the most tender leaves of flat or curly parsley. Tarragon: Young plants need regular watering to become established. Propagating Herbs The Spruce / Almar Creative There are many ways to propagate herbs, and doing so can keep your herb garden fresh and perpetually growing for years. By Seed Nearly all herbs grow well from seed that you've saved or purchased. Fine herbs like anise, cilantro, dill, and fennel should be directly sown into the garden once the danger of frost has passed because they do not transplant well. Basil, parsley, sage, and thyme can be started indoors and transplanted into the garden when temperatures warm. After planting seeds in well-tilled soil with good drainage, water lightly until they germinate. From Cuttings To quickly establish new plants, herbs can be propagated from cuttings. Take cuttings in spring or early summer when the plant is actively growing; select a 3 to 4-inch stem that is healthy and tender. Strip the leaves off the bottom two inches and dip the cut end in rooting hormone. Place the stem in a small pot of moistened potting soil. Cover the pot with a plastic bag and place it in an area with bright, indirect light. Keep the soil moist and remove the plastic bag when new leaves begin to grow. Transplant the cutting into the garden once the plant has at least 3 or 4 sets of new leaves. By Division Herbs that have a clumping habit like tarragon, chives, and mint can be divided to create new plants. Use a garden trowel to gently dig up the clump of herbs. Use a clean, sterile knife to separate individual plants and replant or share them with others. Harvesting Herbs Valeriy_G / Getty Images Once an herb plant has enough foliage to maintain growth, fresh leaves can be harvested. It's best to harvest herbs before they flower or go to seed because leaf production declines. Snip stems at a leaf node with sharp, sterile clippers. For the best flavor, pick leaves or seeds after the morning dew has evaporated but before temperatures are high. Before using, discard any bruised or soiled leaves and inspect the herbs for insects or foreign matter. Rinse the herbs under running water and shake gently to remove excess moisture. How to Preserve Herbs alle12 / E+ /Getty Images The two best methods for preserving herbs are freezing and drying. Depending on the herbs you're drying, one method might suit your needs better than the other. By Freezing Tender herbs like basil, chives, cilantro, dill, lemon balm, mint, parsley, and tarragon freeze well in small batches. After harvesting and rinsing the herbs, pat the herbs dry.Place the herbs in a freezer bag, seal the bag, and place it in the freezer.To freeze in pre-measured portions, chop the herbs finely and place them in an ice cube tray. Add a small amount of water and allow the tray to freeze. When solid, pop out the cubes and store them in plastic bags. By Drying Rosemary, sage, thyme, and winter savory are the easiest herbs to dry and will retain the most flavor and color. After harvesting and rinsing the herbs, pat them dry with a paper towel.Form small bunches and tie them with cotton string.Hang the bunches upside down in a warm, well-ventilated place until the moisture evaporates. Avoid hang in direct sunlight that can strip flavor and color.The herbs are dry when the leaves crumble and the stems break when bent.Store dried herbs whole, crumbled, or ground in a cool, dark spot in a labeled airtight container for up to six months for the best flavor. Source link

[januishstory]

Pick a space for your herb garden that can provide the proper light, soil nutrients, and humidity your herbs need.Pick and place herbs according to their needs—some plants need less water than others.After harvesting herbs they can either be frozen or dried in order to keep them viable for longer. Herb gardens are the perfect introduction to gardening and supply your senses and pantry with fresh flavors and scents. Whether you plan to grow herbs in containers or a small plot, here are the things you need to know to start a successful herb garden. Pick a Space for Your Herb Garden Michele Jackson / Getty Images Herb gardens are so popular because they are easy to start and maintain; they grow quickly and you can begin harvesting within a few weeks. The size of your herb garden is up to you and depends on the quantity and variety of herbs you want to grow. Light Almost all herbs require at least 6 hours of full sun daily. A few such as chervil, mint, chives, and cilantro can be grown in an area with light shade. Soil Herbs need well-draining soil. They will no thrive in heavy, wet soil. Adding compost to clay soil will help improve the structure and drainage. The soil does not have to be highly fertile; too many nutrients tends to produce excessive amounts of poorly-flavored foliage. Temperature and Humidity Mediterranean herbs like basil, thyme, rosemary, oregano, and lavender like warm, sunny, dry conditions. Most perennial and biennial herbs can overwinter if they are protected with layers of mulch. Established herbs can tolerate dry conditions but supplemental water is recommended during periods of drought. Use mulch to conserve soil moisture, but keep it away from the base of the plants to prevent stem rot. Want more gardening tips? Sign up for our free gardening newsletter for our best growing tips, troubleshooting hacks, and more! Pick Which Herbs You Want to Grow Westend61 / Getty Images Most people plant the herbs they enjoy using for cooking, making teas, or drying for potpourri. Some make selections based on fragrance or bloom color. The beauty of an herb garden is that it is personal to your preferences. It is a good idea to group your chosen herbs by their watering needs to prevent over-watering those that prefer drier conditions. Drought-Tolerant Herbs Borage: Once established, allow the soil to dry out between waterings. Fennel: Drought-tolerant once established; allow the soil to dry between waterings. Lavender: Lavender will not survive wet roots and heavy soil.  Marjoram: Drought-tolerant and prefers dry soil with occasional watering. Oregano: Thrives in dry and warm climates with low rainfall levels. Sage: A drought-tolerant plant that prefers soil to dry out between waterings.  Rosemary: Prefers slightly drier conditions and minimal watering.  Thyme: Water only when the soil is completely dry.  Winter savory: Once established, prefers dry soil. Herbs with Moderate Watering Needs Basil: A broadleaf herb, it requires more water than herbs like thyme, rosemary, and sage.  Bay laurel: For healthy leaves, keep the soil evenly moist. Catnip: A member of the mint family, catnip requires consistent moisture to flourish. Chervil: Prefers evenly moist soil with good drainage.  Chives: Although drought-tolerant, chives must be watered evenly throughout the growing season for high yields. Cilantro: The soil should be kept evenly moist for tender leaves. Dill: Requires consistent moisture levels to flower and produce seeds. Lemon balm: Prefers soil that is moist but never wet. Lemon verbena: Requires regular watering. Mint: Thrives around water and can tolerate wet roots.  Parsley: Evenly moist soil produces the most tender leaves of flat or curly parsley. Tarragon: Young plants need regular watering to become established. Propagating Herbs The Spruce / Almar Creative There are many ways to propagate herbs, and doing so can keep your herb garden fresh and perpetually growing for years. By Seed Nearly all herbs grow well from seed that you've saved or purchased. Fine herbs like anise, cilantro, dill, and fennel should be directly sown into the garden once the danger of frost has passed because they do not transplant well. Basil, parsley, sage, and thyme can be started indoors and transplanted into the garden when temperatures warm. After planting seeds in well-tilled soil with good drainage, water lightly until they germinate. From Cuttings To quickly establish new plants, herbs can be propagated from cuttings. Take cuttings in spring or early summer when the plant is actively growing; select a 3 to 4-inch stem that is healthy and tender. Strip the leaves off the bottom two inches and dip the cut end in rooting hormone. Place the stem in a small pot of moistened potting soil. Cover the pot with a plastic bag and place it in an area with bright, indirect light. Keep the soil moist and remove the plastic bag when new leaves begin to grow. Transplant the cutting into the garden once the plant has at least 3 or 4 sets of new leaves. By Division Herbs that have a clumping habit like tarragon, chives, and mint can be divided to create new plants. Use a garden trowel to gently dig up the clump of herbs. Use a clean, sterile knife to separate individual plants and replant or share them with others. Harvesting Herbs Valeriy_G / Getty Images Once an herb plant has enough foliage to maintain growth, fresh leaves can be harvested. It's best to harvest herbs before they flower or go to seed because leaf production declines. Snip stems at a leaf node with sharp, sterile clippers. For the best flavor, pick leaves or seeds after the morning dew has evaporated but before temperatures are high. Before using, discard any bruised or soiled leaves and inspect the herbs for insects or foreign matter. Rinse the herbs under running water and shake gently to remove excess moisture. How to Preserve Herbs alle12 / E+ /Getty Images The two best methods for preserving herbs are freezing and drying. Depending on the herbs you're drying, one method might suit your needs better than the other. By Freezing Tender herbs like basil, chives, cilantro, dill, lemon balm, mint, parsley, and tarragon freeze well in small batches. After harvesting and rinsing the herbs, pat the herbs dry.Place the herbs in a freezer bag, seal the bag, and place it in the freezer.To freeze in pre-measured portions, chop the herbs finely and place them in an ice cube tray. Add a small amount of water and allow the tray to freeze. When solid, pop out the cubes and store them in plastic bags. By Drying Rosemary, sage, thyme, and winter savory are the easiest herbs to dry and will retain the most flavor and color. After harvesting and rinsing the herbs, pat them dry with a paper towel.Form small bunches and tie them with cotton string.Hang the bunches upside down in a warm, well-ventilated place until the moisture evaporates. Avoid hang in direct sunlight that can strip flavor and color.The herbs are dry when the leaves crumble and the stems break when bent.Store dried herbs whole, crumbled, or ground in a cool, dark spot in a labeled airtight container for up to six months for the best flavor. Source link

[iammeandmy]

The kitchen is the heart of the home, so it’s essential that it feels both functional and beautiful. However, even the most well-loved kitchens can fall victim to design faux pas that can make them feel cluttered, outdated, or less than practical. Luckily, many of these problems can be easily fixed once you know what to look for. Whether you’re gearing up for a full kitchen renovation or just looking for ways to improve the appearance of your space, here are seven things in your kitchen that are making it look bad, according to design pros. Meet the Expert Philip Thomas Vanderford is the owner and founder of Studio Thomas James, a full-service interior design firm based in Dallas, Texas. Teri Simone is the head of design and marketing at Nieu Cabinet Doors, a bespoke cabinet door company that offers luxury products at DIY-friendly prices. Heavy Ornate Cabinetry Designers agree that if there’s one thing that can instantly date a kitchen and make it look bad, it’s overly ornate and heavy cabinetry. “Overly detailed cabinetry with intricate moldings feels visually cumbersome and lacks the subtlety required for a modern [kitchen]," says Philip Thomas Vanderford, owner and founder of Studio Thomas James. "These designs often overwhelm the space and appear outdated rather than timeless." Instead, bring your kitchen into the modern era with sleek lines and slim profiles. Choose natural wood tones, warm neutral hues, or richly pigmented lacquers, all of which offer an effortlessly sophisticated appeal. Teri Simone, head of design and marketing at Nieu Cabinet Doors, says shaker cabinets are always a great choice.  “Classic shakers will never go out of style—and you can repaint them without it looking like an obvious attempt at a refresh,” she says. Want more design inspiration? Sign up for our free daily newsletter for the latest decor ideas, designer tips, and more! Dark Granite Countertops Dark granite countertops are another design faux pas to avoid if timeless and sophisticated is the goal, Vanderford says. “High-gloss, speckled granite countertops exude an era of ostentation rather than contemporary refinement," he says. "Their busy patterns can feel heavy and visually chaotic." Instead, Vanderford recommends choosing sleek, natural surfaces with softer, more organic movement. These materials bring elegance and harmony, serving as a refined yet understated focal point rather than the immediate center of attention. However, if dark and dramatic is what you crave, don’t be afraid to opt for a material like black marble for a moody feel. Over-the-Range Microwaves Over-the-range microwaves were once commonplace in kitchen design, but they’re becoming increasingly scarce, and for good reason. While practical on the surface, this clunky arrangement creates visual clutter and has its functionality drawbacks, too. For one, an over-the-range microwave means a vented range hood is out of the question. Vented range hoods, while not required, significantly help to improve air quality in the kitchen and are often preferred when available. Second, due to their location, over-the-range microwaves are susceptible to lots of grime and require more frequent exterior cleaning.   Consider replacing your over-the-range microwave with a range hood (vented or ductless) and moving it to a different location.  “Integrate a built-in microwave drawer within the cabinetry or conceal it entirely within a pantry," says Vanderford. "This subtle approach ensures the focus remains on the kitchen’s design while still delivering functionality." Overuse of Stainless Steel Appliances Stainless steel appliances are everywhere, and your kitchen is likely full of them. However, experts caution against going all-in on stainless steel in the kitchen.  “A kitchen dominated by stainless steel can feel sterile and lacks the warmth and depth expected in modern luxury spaces,” Vanderford says. Even if luxury isn’t what you’re going for, there’s no denying that stainless-steel-everything can feel a bit cold, regardless of your home’s style. Plus—the cleaning! The fingerprints! It’s not always the most practical choice either.  Instead of choosing stainless steel for all your appliances, designers suggest varying the finishes in your space. Vanderford notes that panel-ready appliances are ideal for seamlessly integrating with custom cabinetry. Alternatively, explore distinctive finishes such as brushed or matte metals to enhance your design with a bespoke feel.  Tile Countertops Tile countertops were once beloved for their charm and warmth in the kitchen. Today, however, they are a sign of times gone by, according to Vanderford. Plus, the grout lines can deteriorate and discolor over time, making them impractical long-term. “Transition to single-surface countertops crafted from finely honed materials that exude understated luxury," he says. "The monolithic quality creates a polished, cohesive aesthetic." Unless you are going for a truly retro look, designers recommend leaving this trend in the time capsule.  Dated Light Fixtures Is your kitchen still rocking the outdated, builder-grade light fixtures that came with the house? If so, Vanderford says, it’s time to swap them out. It can be easy to forget about lighting, especially in the kitchen, where more prominent features like cabinets and countertops take priority, but the right light fixture can completely transform the look and feel of a space. Consider swapping out the old, dull fixtures for something more unique and personal.  “Introduce lighting that functions as both art and illumination," Vanderford says. "Sculptural pieces in metal, glass, or textured materials create drama and depth, ensuring the lighting becomes a defining element of the space." Exposed Trash Cans It needs little explanation that exposed trash cans in the kitchen will make the space look bad. With so many modern and sleek solutions for hiding trash receptacles in the kitchen, exposed bins are just a no. It’s a dated way of thinking about kitchen storage, Simone says. Luckily, you don’t need a total cabinet refresh to hide your cans, and a fully customized kitchen isn’t necessary either. According to Simone, there are many clever storage solutions for integrating garbage, recycling, and compost into your kitchen design—no extensive renovation required. Source link

[ramestoryworld]

By Dale Franke, Vice President of Sales and Marketing, Acme Paper & Supply Co, Inc. With winter weather finally in the rearview mirror, it is time for facility managers and owners to turn their attention to floor care maintenance and restoration. After harsh winter months, many commercial buildings have been left with dull and weather-worn hard flooring. Now is the time to focus on reviving floors with stripping, waxing, and refurbishing methods that are essential to proper care and longevity while addressing some of the challenges and opportunities.   Heightened Cleaning Expectations Vs. Staffing Shortages  The post-pandemic population has decidedly higher cleaning expectations. People come into office buildings, healthcare facilities, and larger commercial spaces expecting them to be clean, and the floors are one of the first surfaces people notice. But along with the higher cleanliness expectations come the long-standing staffing shortage, posing a challenge for many owners and managers. Labor challenges make cleaning more difficult. The solution? Working more efficiently with the staff you have.   Equipment is Helping Solve Labor Woes  The labor shortage is driving investment in equipment that was previously considered optional, including autonomous scrubbers and vacuum cleaners. A 36-inch autoscrubber, for example, can clean a floor much better and faster than slinging a mop.   Floor stripping and waxing remain the most labor-intensive and costly maintenance tasks. The industry is now prioritizing proper cost analysis to demonstrate equipment return on investment (ROI). Supplying the proper equipment based on the square footage of a building ensures the cleanliness of the building.   Growing Sustainability Practices   There continues to be a push toward sustainable floor care products. Traditional strippers and floor finishes are not the most environmentally friendly, a significant concern in 24/7 environments like hospitals. As a result, there has been an uptick in the adoption of low-VOC products and Green Seal-certified options. Water-based floor finishes have also emerged as good solvent-based alternatives, improving both environmental impact and indoor air quality.  Responding to the higher demand, manufacturers have rapidly developed environmentally friendly options that are both PFAS-free and zinc-free, removing potentially harmful synthetic ingredients and heavy metals without sacrificing performance. Users still have durability and sheen with these greener products, and even when putting a 1500 rpm burnisher on the floor, it holds up.  Extending Maintenance Cycles and Floor Life  Perhaps the most significant operational change is extending the time between the complete stripping and waxing of hard floor surfaces. Where facilities would perform these essential maintenance procedures once a year, many are extending these tasks to every two years. Not only does this address staffing issues but also the overall health of the building environment by lessening the use of and exposure to harsher chemicals.   This extension requires changes to traditional operating procedures and the retraining of staff on more efficient maintenance approaches. Facilities, for example, are implementing occasional "scrub and recoat" procedures that remove only the top two layers where dirt embeds, followed by two fresh coats of floor sealer.   Extending floor life by using restoration products also increases efficiency. Newer, more specialized restorers work differently than traditional products. New floor restorers are mopped onto the floor after dust mopping, leaving a hazy layer of polymers on the floor. Then, using a 1500 rpm burnisher with a light hog hair pad, the polymers are heated and bonded to the floor. This process helps fill in cracks and imperfections, effectively extending the life cycle of the floor finish without the labor intensity of complete stripping and refinishing.  Embracing New Technologies  Newer equipment uses battery technology that has significantly improved equipment capabilities. Lithium-ion batteries provide longer run times and faster charging cycles, eliminating tripping hazards from long cords and improving productivity. Battery-operated commercial and micro-scrubbers are hitting the market, providing facilities with everything they need to clean both large and small areas.   New technology is being driven by labor issues, and manufacturers are developing reasonably priced, efficient equipment. Now, when an owner or operator lacks manpower, they have the technology to cover the square footage.  The Internet of Things (IoT) is also modernizing floor care. Newer, more advanced equipment comes with data packages that allow managers to monitor machine usage remotely, tracking run times and cleaning coverage. With a touch of a button, spills and dirt can be reported for spot cleaning in a specific area, allowing for more flexibility for short-staffed cleaning crews.   Looking Ahead  At ACME, we have been working with our clients to assess floor maintenance needs and adjust to market trends, including labor shortages. Successful facility managers and owners are actively investing in equipment that increases cleaning effectiveness and productivity, including technology that provides data capabilities like IoT, adopting green and sustainable cleaning products, and implementing workforce training to optimize efficiency and the life of the flooring.    First impressions are everything. The floors in a facility are one of the most visible features. Today’s floor care isn't just about cleaning; it is about smart, sustainable asset management that keeps the facility looking and operating at its best year-round.  Dale Franke is the Vice President of Sales and Marketing at Acme Paper and Supply Company, one of the nation's largest suppliers of sanitation solutions, disposable food service packaging, restaurant equipment and supply, retail and industrial packaging, and custom-designed packaging. Franke has nearly 30 years of experience in the facility supply industry and more than 10 years of experience in sales leadership. He can be reached directly at dfranke@acmepaper.com. For more information visit  Source link

[tameblog]

The most attractive, durable, carefully selected and properly installed flooring from hard surfaces to carpet — can turn into a slip-and-fall hazard if it is not properly maintained. Clean floors are essential for reducing slip-and-fall risks. When floors are wet, dirty, or grimy they can become slick or sticky, especially in areas prone to spills. Regular professional cleaning helps eliminate grease, oil, water, and other substances that can create hazardous conditions.  Yale University's Office of Environmental Health and Safety (Yale EHS) resources outline that understanding how slips, trips, and falls happen will aid building owners and building service contractors in identifying hazards and eliminating or minimizing them.  Per Yale EHS research, slips happen because of a lack of friction or traction between a person’s footwear and the walking surface. Common causes of slips include spills, surfaces that are wet or oily, hazards created from weather (e.g. puddles, ice), and loose rugs or mats.  Meanwhile, trips occur when a person's foot strikes or hits an object, which can cause them to lose their balance. Common causes of trips include obstructions and clutter on or near the floor (e.g. power cords, boxes, open drawers), poor lighting, uneven or irregular walking surfaces, and wrinkled or curled-up mats.  Slips and trips can lead to falls, which may result in temporary embarrassment, but also the possibility of costly, life-changing, and long-term injuries.  Building service contractors (BSCs) can play an important role in ensuring the floors in the facilities they service are as safe as possible for building occupants and should prioritize floor safety programs for their customers.   “If you are in a building, then you are on a floor, and everything ultimately ends up on the floor.” says Stan Hulin, CEO of Future Floor Technology Inc. in Gladstone, regon. “The cleaning company, custodial, or housekeeping staff interact with the interior environment daily. They generally provide the tasks that are associated with providing a clean and safe workplace, which includes carpet care and hard floor maintenance.”  Mat Maintenance Matters  Floor safety begins before people even step inside a facility. Dirt, water, snow, oil, debris, and dust are tracked into facilities on people’s shoes. The accumulation of these elements can not only be an eyesore, but they can also damage flooring and create potential hazards. The first line of defense to reduce these potential hazards is to implement a comprehensive matting system.  “Mats are designed to minimize the tracking of moisture and other contaminants from entering a building, thus reducing maintenance costs and reducing the risks of slip and falls,” says Rob McNealy, founder of Flooristics, LLC, Salt Lake City, Utah.   The Carpet and Rug Institute advises that to properly trap soil and moisture, entrance mats be 12 to 15 feet in length for facilities such as an office building or up to 20 or 25 feet in length for grocery stores or hospitals. Entrance mats should cover the width of the door, and be placed right up to the door. Leaving a gap between the door and the mat can lead to a slip or trip hazard.   An effective, safe matting system isn't limited to just entrance mats, however. A comprehensive matting program also includes exterior scraper mats.  “Exterior scraper mats remove heavy dirt (e.g., gravel, rocks, and debris). These are often a plastic or vinyl mesh type and, in many larger buildings, a recessed scraper system,” says Hulin. If debris is removed from people's shoes before they enter, then they don't become a hazard on a facility's floors.  When choosing mats, BSCs should consider the climate in which buildings are located.  “Climate affects the types of mats used,” confirms Joel Craddock, president, Doc's Facility Solutions, Rochester, New York. “Dryer climates need more scraper mats, as we are trying to remove dry soils that have adhered to the bottom of a shoe. In snowy and wet environments, we need to use more absorbent mats to dry the shoe.”  It’s also important to consider placement. Mats must be located where they will best capture as many footfalls as possible.  “The mats need to be sitting in the traffic pattern,” Craddock adds, “and not where they look aesthetically pleasant. Safety first.”  Mats themselves can become a safety hazard if they are not of sufficient quality to do the job they are intended to do, and they must be maintained.   “Improperly maintained or worn mats themselves can become a slip, trip and fall hazard,” McNealy says. “Mats should be inspected along with the floors, generally, several times per hour, depending on the type of building, local weather conditions, and foot traffic.”  That inspection includes properly cleaning mats on a daily basis and making sure they do not slide when walked on. When they do, it’s often because the backing of the mat is contaminated with dust, sand or debris. Cleaning programs should include regular sweeping and mopping of floors to remove those contaminants, as well as cleaning the underside of the mats.  Although clean floors beneath the mat can help reduce shifting, Craddock points out that choosing a high-quality mat with some heft to it can also keep it in place. Hulin agrees that the weight of the mat is essential. “When people walk across a mat, the shifting weight has the potential to cause little ripples that carry through the entire mat, making the mats move, shift, buckle, and curl,” Hulin says. “The weight of the mat is a key component that is often overlooked. Some folks try to adapt by using double-back carpet tape to hold mats in place, which may work, but creates adhesive removal issues.”  Meanwhile, mats that have curling, bucking, or fraying are no longer serviceable or safe and should immediately be taken out of service and replaced.  next page of this article:Looking for a Sign During Floor Safety POSTED ON: 2/7/2025 Industry News & Trends Industry Training & Events Advice from the Field Insights & Updates Source link

[alexha2210]

By Dale Franke, Vice President of Sales and Marketing, Acme Paper & Supply Co, Inc. With winter weather finally in the rearview mirror, it is time for facility managers and owners to turn their attention to floor care maintenance and restoration. After harsh winter months, many commercial buildings have been left with dull and weather-worn hard flooring. Now is the time to focus on reviving floors with stripping, waxing, and refurbishing methods that are essential to proper care and longevity while addressing some of the challenges and opportunities.   Heightened Cleaning Expectations Vs. Staffing Shortages  The post-pandemic population has decidedly higher cleaning expectations. People come into office buildings, healthcare facilities, and larger commercial spaces expecting them to be clean, and the floors are one of the first surfaces people notice. But along with the higher cleanliness expectations come the long-standing staffing shortage, posing a challenge for many owners and managers. Labor challenges make cleaning more difficult. The solution? Working more efficiently with the staff you have.   Equipment is Helping Solve Labor Woes  The labor shortage is driving investment in equipment that was previously considered optional, including autonomous scrubbers and vacuum cleaners. A 36-inch autoscrubber, for example, can clean a floor much better and faster than slinging a mop.   Floor stripping and waxing remain the most labor-intensive and costly maintenance tasks. The industry is now prioritizing proper cost analysis to demonstrate equipment return on investment (ROI). Supplying the proper equipment based on the square footage of a building ensures the cleanliness of the building.   Growing Sustainability Practices   There continues to be a push toward sustainable floor care products. Traditional strippers and floor finishes are not the most environmentally friendly, a significant concern in 24/7 environments like hospitals. As a result, there has been an uptick in the adoption of low-VOC products and Green Seal-certified options. Water-based floor finishes have also emerged as good solvent-based alternatives, improving both environmental impact and indoor air quality.  Responding to the higher demand, manufacturers have rapidly developed environmentally friendly options that are both PFAS-free and zinc-free, removing potentially harmful synthetic ingredients and heavy metals without sacrificing performance. Users still have durability and sheen with these greener products, and even when putting a 1500 rpm burnisher on the floor, it holds up.  Extending Maintenance Cycles and Floor Life  Perhaps the most significant operational change is extending the time between the complete stripping and waxing of hard floor surfaces. Where facilities would perform these essential maintenance procedures once a year, many are extending these tasks to every two years. Not only does this address staffing issues but also the overall health of the building environment by lessening the use of and exposure to harsher chemicals.   This extension requires changes to traditional operating procedures and the retraining of staff on more efficient maintenance approaches. Facilities, for example, are implementing occasional "scrub and recoat" procedures that remove only the top two layers where dirt embeds, followed by two fresh coats of floor sealer.   Extending floor life by using restoration products also increases efficiency. Newer, more specialized restorers work differently than traditional products. New floor restorers are mopped onto the floor after dust mopping, leaving a hazy layer of polymers on the floor. Then, using a 1500 rpm burnisher with a light hog hair pad, the polymers are heated and bonded to the floor. This process helps fill in cracks and imperfections, effectively extending the life cycle of the floor finish without the labor intensity of complete stripping and refinishing.  Embracing New Technologies  Newer equipment uses battery technology that has significantly improved equipment capabilities. Lithium-ion batteries provide longer run times and faster charging cycles, eliminating tripping hazards from long cords and improving productivity. Battery-operated commercial and micro-scrubbers are hitting the market, providing facilities with everything they need to clean both large and small areas.   New technology is being driven by labor issues, and manufacturers are developing reasonably priced, efficient equipment. Now, when an owner or operator lacks manpower, they have the technology to cover the square footage.  The Internet of Things (IoT) is also modernizing floor care. Newer, more advanced equipment comes with data packages that allow managers to monitor machine usage remotely, tracking run times and cleaning coverage. With a touch of a button, spills and dirt can be reported for spot cleaning in a specific area, allowing for more flexibility for short-staffed cleaning crews.   Looking Ahead  At ACME, we have been working with our clients to assess floor maintenance needs and adjust to market trends, including labor shortages. Successful facility managers and owners are actively investing in equipment that increases cleaning effectiveness and productivity, including technology that provides data capabilities like IoT, adopting green and sustainable cleaning products, and implementing workforce training to optimize efficiency and the life of the flooring.    First impressions are everything. The floors in a facility are one of the most visible features. Today’s floor care isn't just about cleaning; it is about smart, sustainable asset management that keeps the facility looking and operating at its best year-round.  Dale Franke is the Vice President of Sales and Marketing at Acme Paper and Supply Company, one of the nation's largest suppliers of sanitation solutions, disposable food service packaging, restaurant equipment and supply, retail and industrial packaging, and custom-designed packaging. Franke has nearly 30 years of experience in the facility supply industry and more than 10 years of experience in sales leadership. He can be reached directly at dfranke@acmepaper.com. For more information visit  Source link

[angusstory]

By Dale Franke, Vice President of Sales and Marketing, Acme Paper & Supply Co, Inc. With winter weather finally in the rearview mirror, it is time for facility managers and owners to turn their attention to floor care maintenance and restoration. After harsh winter months, many commercial buildings have been left with dull and weather-worn hard flooring. Now is the time to focus on reviving floors with stripping, waxing, and refurbishing methods that are essential to proper care and longevity while addressing some of the challenges and opportunities.   Heightened Cleaning Expectations Vs. Staffing Shortages  The post-pandemic population has decidedly higher cleaning expectations. People come into office buildings, healthcare facilities, and larger commercial spaces expecting them to be clean, and the floors are one of the first surfaces people notice. But along with the higher cleanliness expectations come the long-standing staffing shortage, posing a challenge for many owners and managers. Labor challenges make cleaning more difficult. The solution? Working more efficiently with the staff you have.   Equipment is Helping Solve Labor Woes  The labor shortage is driving investment in equipment that was previously considered optional, including autonomous scrubbers and vacuum cleaners. A 36-inch autoscrubber, for example, can clean a floor much better and faster than slinging a mop.   Floor stripping and waxing remain the most labor-intensive and costly maintenance tasks. The industry is now prioritizing proper cost analysis to demonstrate equipment return on investment (ROI). Supplying the proper equipment based on the square footage of a building ensures the cleanliness of the building.   Growing Sustainability Practices   There continues to be a push toward sustainable floor care products. Traditional strippers and floor finishes are not the most environmentally friendly, a significant concern in 24/7 environments like hospitals. As a result, there has been an uptick in the adoption of low-VOC products and Green Seal-certified options. Water-based floor finishes have also emerged as good solvent-based alternatives, improving both environmental impact and indoor air quality.  Responding to the higher demand, manufacturers have rapidly developed environmentally friendly options that are both PFAS-free and zinc-free, removing potentially harmful synthetic ingredients and heavy metals without sacrificing performance. Users still have durability and sheen with these greener products, and even when putting a 1500 rpm burnisher on the floor, it holds up.  Extending Maintenance Cycles and Floor Life  Perhaps the most significant operational change is extending the time between the complete stripping and waxing of hard floor surfaces. Where facilities would perform these essential maintenance procedures once a year, many are extending these tasks to every two years. Not only does this address staffing issues but also the overall health of the building environment by lessening the use of and exposure to harsher chemicals.   This extension requires changes to traditional operating procedures and the retraining of staff on more efficient maintenance approaches. Facilities, for example, are implementing occasional "scrub and recoat" procedures that remove only the top two layers where dirt embeds, followed by two fresh coats of floor sealer.   Extending floor life by using restoration products also increases efficiency. Newer, more specialized restorers work differently than traditional products. New floor restorers are mopped onto the floor after dust mopping, leaving a hazy layer of polymers on the floor. Then, using a 1500 rpm burnisher with a light hog hair pad, the polymers are heated and bonded to the floor. This process helps fill in cracks and imperfections, effectively extending the life cycle of the floor finish without the labor intensity of complete stripping and refinishing.  Embracing New Technologies  Newer equipment uses battery technology that has significantly improved equipment capabilities. Lithium-ion batteries provide longer run times and faster charging cycles, eliminating tripping hazards from long cords and improving productivity. Battery-operated commercial and micro-scrubbers are hitting the market, providing facilities with everything they need to clean both large and small areas.   New technology is being driven by labor issues, and manufacturers are developing reasonably priced, efficient equipment. Now, when an owner or operator lacks manpower, they have the technology to cover the square footage.  The Internet of Things (IoT) is also modernizing floor care. Newer, more advanced equipment comes with data packages that allow managers to monitor machine usage remotely, tracking run times and cleaning coverage. With a touch of a button, spills and dirt can be reported for spot cleaning in a specific area, allowing for more flexibility for short-staffed cleaning crews.   Looking Ahead  At ACME, we have been working with our clients to assess floor maintenance needs and adjust to market trends, including labor shortages. Successful facility managers and owners are actively investing in equipment that increases cleaning effectiveness and productivity, including technology that provides data capabilities like IoT, adopting green and sustainable cleaning products, and implementing workforce training to optimize efficiency and the life of the flooring.    First impressions are everything. The floors in a facility are one of the most visible features. Today’s floor care isn't just about cleaning; it is about smart, sustainable asset management that keeps the facility looking and operating at its best year-round.  Dale Franke is the Vice President of Sales and Marketing at Acme Paper and Supply Company, one of the nation's largest suppliers of sanitation solutions, disposable food service packaging, restaurant equipment and supply, retail and industrial packaging, and custom-designed packaging. Franke has nearly 30 years of experience in the facility supply industry and more than 10 years of experience in sales leadership. He can be reached directly at dfranke@acmepaper.com. For more information visit  Source link

[tumibaba]

By Dale Franke, Vice President of Sales and Marketing, Acme Paper & Supply Co, Inc. With winter weather finally in the rearview mirror, it is time for facility managers and owners to turn their attention to floor care maintenance and restoration. After harsh winter months, many commercial buildings have been left with dull and weather-worn hard flooring. Now is the time to focus on reviving floors with stripping, waxing, and refurbishing methods that are essential to proper care and longevity while addressing some of the challenges and opportunities.   Heightened Cleaning Expectations Vs. Staffing Shortages  The post-pandemic population has decidedly higher cleaning expectations. People come into office buildings, healthcare facilities, and larger commercial spaces expecting them to be clean, and the floors are one of the first surfaces people notice. But along with the higher cleanliness expectations come the long-standing staffing shortage, posing a challenge for many owners and managers. Labor challenges make cleaning more difficult. The solution? Working more efficiently with the staff you have.   Equipment is Helping Solve Labor Woes  The labor shortage is driving investment in equipment that was previously considered optional, including autonomous scrubbers and vacuum cleaners. A 36-inch autoscrubber, for example, can clean a floor much better and faster than slinging a mop.   Floor stripping and waxing remain the most labor-intensive and costly maintenance tasks. The industry is now prioritizing proper cost analysis to demonstrate equipment return on investment (ROI). Supplying the proper equipment based on the square footage of a building ensures the cleanliness of the building.   Growing Sustainability Practices   There continues to be a push toward sustainable floor care products. Traditional strippers and floor finishes are not the most environmentally friendly, a significant concern in 24/7 environments like hospitals. As a result, there has been an uptick in the adoption of low-VOC products and Green Seal-certified options. Water-based floor finishes have also emerged as good solvent-based alternatives, improving both environmental impact and indoor air quality.  Responding to the higher demand, manufacturers have rapidly developed environmentally friendly options that are both PFAS-free and zinc-free, removing potentially harmful synthetic ingredients and heavy metals without sacrificing performance. Users still have durability and sheen with these greener products, and even when putting a 1500 rpm burnisher on the floor, it holds up.  Extending Maintenance Cycles and Floor Life  Perhaps the most significant operational change is extending the time between the complete stripping and waxing of hard floor surfaces. Where facilities would perform these essential maintenance procedures once a year, many are extending these tasks to every two years. Not only does this address staffing issues but also the overall health of the building environment by lessening the use of and exposure to harsher chemicals.   This extension requires changes to traditional operating procedures and the retraining of staff on more efficient maintenance approaches. Facilities, for example, are implementing occasional "scrub and recoat" procedures that remove only the top two layers where dirt embeds, followed by two fresh coats of floor sealer.   Extending floor life by using restoration products also increases efficiency. Newer, more specialized restorers work differently than traditional products. New floor restorers are mopped onto the floor after dust mopping, leaving a hazy layer of polymers on the floor. Then, using a 1500 rpm burnisher with a light hog hair pad, the polymers are heated and bonded to the floor. This process helps fill in cracks and imperfections, effectively extending the life cycle of the floor finish without the labor intensity of complete stripping and refinishing.  Embracing New Technologies  Newer equipment uses battery technology that has significantly improved equipment capabilities. Lithium-ion batteries provide longer run times and faster charging cycles, eliminating tripping hazards from long cords and improving productivity. Battery-operated commercial and micro-scrubbers are hitting the market, providing facilities with everything they need to clean both large and small areas.   New technology is being driven by labor issues, and manufacturers are developing reasonably priced, efficient equipment. Now, when an owner or operator lacks manpower, they have the technology to cover the square footage.  The Internet of Things (IoT) is also modernizing floor care. Newer, more advanced equipment comes with data packages that allow managers to monitor machine usage remotely, tracking run times and cleaning coverage. With a touch of a button, spills and dirt can be reported for spot cleaning in a specific area, allowing for more flexibility for short-staffed cleaning crews.   Looking Ahead  At ACME, we have been working with our clients to assess floor maintenance needs and adjust to market trends, including labor shortages. Successful facility managers and owners are actively investing in equipment that increases cleaning effectiveness and productivity, including technology that provides data capabilities like IoT, adopting green and sustainable cleaning products, and implementing workforce training to optimize efficiency and the life of the flooring.    First impressions are everything. The floors in a facility are one of the most visible features. Today’s floor care isn't just about cleaning; it is about smart, sustainable asset management that keeps the facility looking and operating at its best year-round.  Dale Franke is the Vice President of Sales and Marketing at Acme Paper and Supply Company, one of the nation's largest suppliers of sanitation solutions, disposable food service packaging, restaurant equipment and supply, retail and industrial packaging, and custom-designed packaging. Franke has nearly 30 years of experience in the facility supply industry and more than 10 years of experience in sales leadership. He can be reached directly at dfranke@acmepaper.com. For more information visit  Source link

[romaleen]

By Dale Franke, Vice President of Sales and Marketing, Acme Paper & Supply Co, Inc. With winter weather finally in the rearview mirror, it is time for facility managers and owners to turn their attention to floor care maintenance and restoration. After harsh winter months, many commercial buildings have been left with dull and weather-worn hard flooring. Now is the time to focus on reviving floors with stripping, waxing, and refurbishing methods that are essential to proper care and longevity while addressing some of the challenges and opportunities.   Heightened Cleaning Expectations Vs. Staffing Shortages  The post-pandemic population has decidedly higher cleaning expectations. People come into office buildings, healthcare facilities, and larger commercial spaces expecting them to be clean, and the floors are one of the first surfaces people notice. But along with the higher cleanliness expectations come the long-standing staffing shortage, posing a challenge for many owners and managers. Labor challenges make cleaning more difficult. The solution? Working more efficiently with the staff you have.   Equipment is Helping Solve Labor Woes  The labor shortage is driving investment in equipment that was previously considered optional, including autonomous scrubbers and vacuum cleaners. A 36-inch autoscrubber, for example, can clean a floor much better and faster than slinging a mop.   Floor stripping and waxing remain the most labor-intensive and costly maintenance tasks. The industry is now prioritizing proper cost analysis to demonstrate equipment return on investment (ROI). Supplying the proper equipment based on the square footage of a building ensures the cleanliness of the building.   Growing Sustainability Practices   There continues to be a push toward sustainable floor care products. Traditional strippers and floor finishes are not the most environmentally friendly, a significant concern in 24/7 environments like hospitals. As a result, there has been an uptick in the adoption of low-VOC products and Green Seal-certified options. Water-based floor finishes have also emerged as good solvent-based alternatives, improving both environmental impact and indoor air quality.  Responding to the higher demand, manufacturers have rapidly developed environmentally friendly options that are both PFAS-free and zinc-free, removing potentially harmful synthetic ingredients and heavy metals without sacrificing performance. Users still have durability and sheen with these greener products, and even when putting a 1500 rpm burnisher on the floor, it holds up.  Extending Maintenance Cycles and Floor Life  Perhaps the most significant operational change is extending the time between the complete stripping and waxing of hard floor surfaces. Where facilities would perform these essential maintenance procedures once a year, many are extending these tasks to every two years. Not only does this address staffing issues but also the overall health of the building environment by lessening the use of and exposure to harsher chemicals.   This extension requires changes to traditional operating procedures and the retraining of staff on more efficient maintenance approaches. Facilities, for example, are implementing occasional "scrub and recoat" procedures that remove only the top two layers where dirt embeds, followed by two fresh coats of floor sealer.   Extending floor life by using restoration products also increases efficiency. Newer, more specialized restorers work differently than traditional products. New floor restorers are mopped onto the floor after dust mopping, leaving a hazy layer of polymers on the floor. Then, using a 1500 rpm burnisher with a light hog hair pad, the polymers are heated and bonded to the floor. This process helps fill in cracks and imperfections, effectively extending the life cycle of the floor finish without the labor intensity of complete stripping and refinishing.  Embracing New Technologies  Newer equipment uses battery technology that has significantly improved equipment capabilities. Lithium-ion batteries provide longer run times and faster charging cycles, eliminating tripping hazards from long cords and improving productivity. Battery-operated commercial and micro-scrubbers are hitting the market, providing facilities with everything they need to clean both large and small areas.   New technology is being driven by labor issues, and manufacturers are developing reasonably priced, efficient equipment. Now, when an owner or operator lacks manpower, they have the technology to cover the square footage.  The Internet of Things (IoT) is also modernizing floor care. Newer, more advanced equipment comes with data packages that allow managers to monitor machine usage remotely, tracking run times and cleaning coverage. With a touch of a button, spills and dirt can be reported for spot cleaning in a specific area, allowing for more flexibility for short-staffed cleaning crews.   Looking Ahead  At ACME, we have been working with our clients to assess floor maintenance needs and adjust to market trends, including labor shortages. Successful facility managers and owners are actively investing in equipment that increases cleaning effectiveness and productivity, including technology that provides data capabilities like IoT, adopting green and sustainable cleaning products, and implementing workforce training to optimize efficiency and the life of the flooring.    First impressions are everything. The floors in a facility are one of the most visible features. Today’s floor care isn't just about cleaning; it is about smart, sustainable asset management that keeps the facility looking and operating at its best year-round.  Dale Franke is the Vice President of Sales and Marketing at Acme Paper and Supply Company, one of the nation's largest suppliers of sanitation solutions, disposable food service packaging, restaurant equipment and supply, retail and industrial packaging, and custom-designed packaging. Franke has nearly 30 years of experience in the facility supply industry and more than 10 years of experience in sales leadership. He can be reached directly at dfranke@acmepaper.com. For more information visit  Source link

[monaleen101]

By Dale Franke, Vice President of Sales and Marketing, Acme Paper & Supply Co, Inc. With winter weather finally in the rearview mirror, it is time for facility managers and owners to turn their attention to floor care maintenance and restoration. After harsh winter months, many commercial buildings have been left with dull and weather-worn hard flooring. Now is the time to focus on reviving floors with stripping, waxing, and refurbishing methods that are essential to proper care and longevity while addressing some of the challenges and opportunities.   Heightened Cleaning Expectations Vs. Staffing Shortages  The post-pandemic population has decidedly higher cleaning expectations. People come into office buildings, healthcare facilities, and larger commercial spaces expecting them to be clean, and the floors are one of the first surfaces people notice. But along with the higher cleanliness expectations come the long-standing staffing shortage, posing a challenge for many owners and managers. Labor challenges make cleaning more difficult. The solution? Working more efficiently with the staff you have.   Equipment is Helping Solve Labor Woes  The labor shortage is driving investment in equipment that was previously considered optional, including autonomous scrubbers and vacuum cleaners. A 36-inch autoscrubber, for example, can clean a floor much better and faster than slinging a mop.   Floor stripping and waxing remain the most labor-intensive and costly maintenance tasks. The industry is now prioritizing proper cost analysis to demonstrate equipment return on investment (ROI). Supplying the proper equipment based on the square footage of a building ensures the cleanliness of the building.   Growing Sustainability Practices   There continues to be a push toward sustainable floor care products. Traditional strippers and floor finishes are not the most environmentally friendly, a significant concern in 24/7 environments like hospitals. As a result, there has been an uptick in the adoption of low-VOC products and Green Seal-certified options. Water-based floor finishes have also emerged as good solvent-based alternatives, improving both environmental impact and indoor air quality.  Responding to the higher demand, manufacturers have rapidly developed environmentally friendly options that are both PFAS-free and zinc-free, removing potentially harmful synthetic ingredients and heavy metals without sacrificing performance. Users still have durability and sheen with these greener products, and even when putting a 1500 rpm burnisher on the floor, it holds up.  Extending Maintenance Cycles and Floor Life  Perhaps the most significant operational change is extending the time between the complete stripping and waxing of hard floor surfaces. Where facilities would perform these essential maintenance procedures once a year, many are extending these tasks to every two years. Not only does this address staffing issues but also the overall health of the building environment by lessening the use of and exposure to harsher chemicals.   This extension requires changes to traditional operating procedures and the retraining of staff on more efficient maintenance approaches. Facilities, for example, are implementing occasional "scrub and recoat" procedures that remove only the top two layers where dirt embeds, followed by two fresh coats of floor sealer.   Extending floor life by using restoration products also increases efficiency. Newer, more specialized restorers work differently than traditional products. New floor restorers are mopped onto the floor after dust mopping, leaving a hazy layer of polymers on the floor. Then, using a 1500 rpm burnisher with a light hog hair pad, the polymers are heated and bonded to the floor. This process helps fill in cracks and imperfections, effectively extending the life cycle of the floor finish without the labor intensity of complete stripping and refinishing.  Embracing New Technologies  Newer equipment uses battery technology that has significantly improved equipment capabilities. Lithium-ion batteries provide longer run times and faster charging cycles, eliminating tripping hazards from long cords and improving productivity. Battery-operated commercial and micro-scrubbers are hitting the market, providing facilities with everything they need to clean both large and small areas.   New technology is being driven by labor issues, and manufacturers are developing reasonably priced, efficient equipment. Now, when an owner or operator lacks manpower, they have the technology to cover the square footage.  The Internet of Things (IoT) is also modernizing floor care. Newer, more advanced equipment comes with data packages that allow managers to monitor machine usage remotely, tracking run times and cleaning coverage. With a touch of a button, spills and dirt can be reported for spot cleaning in a specific area, allowing for more flexibility for short-staffed cleaning crews.   Looking Ahead  At ACME, we have been working with our clients to assess floor maintenance needs and adjust to market trends, including labor shortages. Successful facility managers and owners are actively investing in equipment that increases cleaning effectiveness and productivity, including technology that provides data capabilities like IoT, adopting green and sustainable cleaning products, and implementing workforce training to optimize efficiency and the life of the flooring.    First impressions are everything. The floors in a facility are one of the most visible features. Today’s floor care isn't just about cleaning; it is about smart, sustainable asset management that keeps the facility looking and operating at its best year-round.  Dale Franke is the Vice President of Sales and Marketing at Acme Paper and Supply Company, one of the nation's largest suppliers of sanitation solutions, disposable food service packaging, restaurant equipment and supply, retail and industrial packaging, and custom-designed packaging. Franke has nearly 30 years of experience in the facility supply industry and more than 10 years of experience in sales leadership. He can be reached directly at dfranke@acmepaper.com. For more information visit  Source link

[iamownerofme]

By Dale Franke, Vice President of Sales and Marketing, Acme Paper & Supply Co, Inc. With winter weather finally in the rearview mirror, it is time for facility managers and owners to turn their attention to floor care maintenance and restoration. After harsh winter months, many commercial buildings have been left with dull and weather-worn hard flooring. Now is the time to focus on reviving floors with stripping, waxing, and refurbishing methods that are essential to proper care and longevity while addressing some of the challenges and opportunities.   Heightened Cleaning Expectations Vs. Staffing Shortages  The post-pandemic population has decidedly higher cleaning expectations. People come into office buildings, healthcare facilities, and larger commercial spaces expecting them to be clean, and the floors are one of the first surfaces people notice. But along with the higher cleanliness expectations come the long-standing staffing shortage, posing a challenge for many owners and managers. Labor challenges make cleaning more difficult. The solution? Working more efficiently with the staff you have.   Equipment is Helping Solve Labor Woes  The labor shortage is driving investment in equipment that was previously considered optional, including autonomous scrubbers and vacuum cleaners. A 36-inch autoscrubber, for example, can clean a floor much better and faster than slinging a mop.   Floor stripping and waxing remain the most labor-intensive and costly maintenance tasks. The industry is now prioritizing proper cost analysis to demonstrate equipment return on investment (ROI). Supplying the proper equipment based on the square footage of a building ensures the cleanliness of the building.   Growing Sustainability Practices   There continues to be a push toward sustainable floor care products. Traditional strippers and floor finishes are not the most environmentally friendly, a significant concern in 24/7 environments like hospitals. As a result, there has been an uptick in the adoption of low-VOC products and Green Seal-certified options. Water-based floor finishes have also emerged as good solvent-based alternatives, improving both environmental impact and indoor air quality.  Responding to the higher demand, manufacturers have rapidly developed environmentally friendly options that are both PFAS-free and zinc-free, removing potentially harmful synthetic ingredients and heavy metals without sacrificing performance. Users still have durability and sheen with these greener products, and even when putting a 1500 rpm burnisher on the floor, it holds up.  Extending Maintenance Cycles and Floor Life  Perhaps the most significant operational change is extending the time between the complete stripping and waxing of hard floor surfaces. Where facilities would perform these essential maintenance procedures once a year, many are extending these tasks to every two years. Not only does this address staffing issues but also the overall health of the building environment by lessening the use of and exposure to harsher chemicals.   This extension requires changes to traditional operating procedures and the retraining of staff on more efficient maintenance approaches. Facilities, for example, are implementing occasional "scrub and recoat" procedures that remove only the top two layers where dirt embeds, followed by two fresh coats of floor sealer.   Extending floor life by using restoration products also increases efficiency. Newer, more specialized restorers work differently than traditional products. New floor restorers are mopped onto the floor after dust mopping, leaving a hazy layer of polymers on the floor. Then, using a 1500 rpm burnisher with a light hog hair pad, the polymers are heated and bonded to the floor. This process helps fill in cracks and imperfections, effectively extending the life cycle of the floor finish without the labor intensity of complete stripping and refinishing.  Embracing New Technologies  Newer equipment uses battery technology that has significantly improved equipment capabilities. Lithium-ion batteries provide longer run times and faster charging cycles, eliminating tripping hazards from long cords and improving productivity. Battery-operated commercial and micro-scrubbers are hitting the market, providing facilities with everything they need to clean both large and small areas.   New technology is being driven by labor issues, and manufacturers are developing reasonably priced, efficient equipment. Now, when an owner or operator lacks manpower, they have the technology to cover the square footage.  The Internet of Things (IoT) is also modernizing floor care. Newer, more advanced equipment comes with data packages that allow managers to monitor machine usage remotely, tracking run times and cleaning coverage. With a touch of a button, spills and dirt can be reported for spot cleaning in a specific area, allowing for more flexibility for short-staffed cleaning crews.   Looking Ahead  At ACME, we have been working with our clients to assess floor maintenance needs and adjust to market trends, including labor shortages. Successful facility managers and owners are actively investing in equipment that increases cleaning effectiveness and productivity, including technology that provides data capabilities like IoT, adopting green and sustainable cleaning products, and implementing workforce training to optimize efficiency and the life of the flooring.    First impressions are everything. The floors in a facility are one of the most visible features. Today’s floor care isn't just about cleaning; it is about smart, sustainable asset management that keeps the facility looking and operating at its best year-round.  Dale Franke is the Vice President of Sales and Marketing at Acme Paper and Supply Company, one of the nation's largest suppliers of sanitation solutions, disposable food service packaging, restaurant equipment and supply, retail and industrial packaging, and custom-designed packaging. Franke has nearly 30 years of experience in the facility supply industry and more than 10 years of experience in sales leadership. He can be reached directly at dfranke@acmepaper.com. For more information visit  Source link