#ChefBlog

[domainsyesterday]

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[aussiechefemma]

Don't want to pay for a subscription every month? No worries!

Go to www.chef-emma.com.au/our-products to browse all the individual recipes up for grabs along with my culinary "how to" pages!

A subscription is just $5 (AUD) per month, with individual recipes for $1.50 (AUD), and culinary how to sheets for just $2 (AUD)!

For those around the world (on 14th April) that means...

Subscription (monthly payment, cancel any time!):

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How To Sheet:

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EUR€1.11

CNY¥9.19

[avtarrana79me]

“Chefs Nectar”

Sea food Romance with smoked pepper sauce and English muffins 💕😊😋 Assorted Seafood with olives peppers and cucumbers Ingredients 50 Gms Smoked salmon 30 gms Crab meat 30 gms Clams 30 gms Scallops 50 gms Tiger prawns 50 gms Red pimento 2 gms Crushed Black pepper 10 gms dry red chilli 5 garlic cloves 20 ml Chardonnay wine 20 gms shallots 5 gms olives 50 gms Cucumber 10 ml Olive…

[thechefblog]

Chefblog turned 11 today!

[cheftipex-blog]

This version with puffed wild rice! A beautiful finger food individually served or on a platter… . . . . . #cookniche #truecooks #lifeontheline #chefslife #chefstalk #finefoodlovers #finedining #chef #gastronomy #eeeeeats #FRavorites #devourpower #culinarytalent #chefblog #bestchef #gourmet #gourmetartistry #chefsplateform #hautecuisine @foodrepublic  @devourpower  @chefsexcellentplates @chefpresentation_ @foodprior @infatuation  (at Sydney, Australia) https://www.instagram.com/p/CVKUrQol1Nb/?utm_medium=tumblr

[theultimatefoodiediary]

The lighting is really bad but who can guess what I’m making? 🤔 . . . . . I’ll give you a hint, it’s an asian soup! ☺️ . . . . #broth #stock #beef #soup #delicious #food #foodporn #foodie #foodiesofinstagram #foodstagram #chef #cheflife #chefblog #homecooking #foodforthesoul #followme #followforfollowback https://www.instagram.com/p/B-v2cKLFxpY/?igshid=10vgsts3eh8cs

[rahuld13th]

Des Tomates Fermentee..

Attempt 1 

So recently I had a blog to make as an assignment. It had to be about a preserved food, i.e a pickle or a ferment. Naturally my mind leaned towards lacto-fermented foods.

This is what happens when one is a food fanatic and gets his hands on Chef Rene Redzepi and David Zilbers, “Noma: a guide to Fermentation”.

No this is not a promo for the said book (as if it needs any) , rather this a catalogue of my struggles to prepare a two-ingredient component.

I chose to ferment tomatoes. Why tomatoes? well because they are cheaper compared to plums and I know i can afford to have a disaster or two.

So i followed the recipe with 500 gms of beefsteak tomatoes and 10 gm of salt, the process is to toss quarters of tomatoes in the salt and then pour into an airtight jar.

After this, begins the waiting game which is the actual process of “fermenting”. Much like baking all you can do is, you’ve done everything as per the recipe and hope for the product not to fuck up. All this is supposed to be done in room temperature, with no direct sunlight.

DAY 1 was fine , absolutely normal. Just water oozing out of the tomatoes.

DAY 2: Things escalated rather quickly as white mold started forming a thin layer. 

At this point i knew my project was doomed. On day 3 ( I was past clicking pictures at this point) the mold had only increased and started to look like cotton candy. That was my cue, had to dump it in the bin. 

Note: Michael Pollan in his book “Cooked” says that one can just scrape off the mold and still continue with the product, however i was not willing to risk my or my brave roommates life for this (he did offer to taste it). 

Thus, my fermentation assignment was about boring pickled eggs and hopefully when I go for the second attempt the tomatoes will hold, not mold.

Sources:

1) Redzepi. R & Zilber. D, Noma: A guide to fermentation

2)Pollan M, Cooked

[chefcarolb]

NEW!  Caramelized Onion and Goat Cheese Tart with Thyme has a flaky, buttery crust, onions cooked until practically melted, tangy goat cheese and fresh thyme.  It’s a lovely French-inspired dish for a spring brunch or as part of a light supper when paired with a soup or salad.

[cookfleurculture]

Hey Hey it's been awhile; at least it feels like it. So I pulled the trigger on apartment hunting for my first NYC real apartment and have found and landed an approval for one. This is definitely a huge move for me as I have ALL of my stuff in Rochester still in storage, because honestly when I left for Paris I didn't really know where I wanted to move or live. This move for me is kind of setting in stone where I want to live the rest of my life I believe, at least for awhile. So Upper East Side here I come, Charlie is invited too 😍 THANK GOD BECAUSE I MISS MY DOG MORE THAN YOU KNOW. I will be moving little by little this month until my current lease is up and hopefully the transition will be smooth. I hope to get home for a day or 2 to pack a uhaul and move everything to NYC the end of this, or next month. Anyways, my broker JUST texted me with my confirmation of the apartment coming off the market which means it's all mine as soon as I sign the papers. Pictures for sure to come ASAP! 😊

[sujiitpanda-blog]

Good morning world 🌞 Here is a morning tea, but i have given a twist either fusion in this tea. It's made by special #darjeelingtea, lemon, honey and black salt.... really it is absolutely amazing. It has refreshed me and given a kick of energy for day. If you are thinking, make it for yourself and others. ================================== Swipe please for best photos -------------------------------- Photos @pandasujiit Follow @pandasujiit Recipe @pandasujiit -------------------------------- For various drink, visit www.sujitpanda.in ================================== #passionateaboutcooking #lovetocook #lovetotreat #chef #cheflife #chefgram #chefdairies #chefphotography #chefgram #chefblog #goodmorning #specialtea #darjeelingtea #fullflavor #kolkata #bonglife #bengaliadda #indianfood #foodblogger #foodtailor #foodmagazine #twistrecipe #foodgsm #foodporn #enjoytheday 🍵🍪😍😍🖒 (at Asia/Kolkata)

[chefjohncardwell]

Its a sad way to start 2021, with the loss of one of my old bosses. A true culinary genius Albert Roux. RIP. . . . . . #chef #chefs #chefsofinstagram #chefslife #chefstable #chefsoftheworld #chefstalk #chefblog #chefsworld #chefjohncardwell #rip #gavroche #michelin #michelinstar #frenchchef #3star #3starmichelin (at London, United Kingdom) https://www.instagram.com/p/CJs7UN6nTYH/?igshid=ftw2kvqni24i

[aussiechefemma]

Included in your subscription is access to each one of my recipe's nutrition panels! Click the link above to go to my website and check it out for yourself!

https://www.chef-emma.com.au

[arccofoodblog-blog]

Ya planearon su recorrido para @sanpedrorestaurantweek ?? Hoy empezamos! 😋🐷 @muelledealladomonterrey . . . . . #sprw #sanpedroresturantweek #gorditofeliz #restauranttour #foodblog #chef #chefblooger #chefblog #cheffoodblogger #eat #food #foodporn #foodphotography #foodphoto #foodie #chefstalk #foodblogger #arcco #todossomosarcco (en El Muelle de Al Lado)

[thechefblog]

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A post shared by Marc Lamash (@chefblog)

Peaceful Pizza pursuits. #Chefblog #ItalianFood #ItalianFoodPorn #ItalianFoodLover #ItalianFoods #ItalianFoodPhotography #ItalianFoodLovers #ItalianFoodBlogger #ItalianFoodStyle #Foodltalian #ItalianFoodDelicacies #ItalianFoodBlog #TopltalianFood #OfficialltalianFood #ItalianFoodLove #ItalianFoodForever #ItalianFoodAndWine #BestltalianFood #AuthenticltalianFood #ItalianFoodAddict #ItalianFoodRecipes (at St. Louis, Missouri) https://www.instagram.com/p/CI95GyOg81T/?igshid=NGJjMDIxMWI=

[cheftipex-blog]

Page 69 of my cookbook: ➡️ Petit Canapés “Cured Ocean Trout and Avocado’’ Drop a YES or 👍 in the comments if you want the recipe! . . . . . #cookniche #truecooks #lifeontheline #chefslife🔪 #finefoodlovers #finedining #gastronomy #eeeeeats #devourpower #culinarytalent #chefblog #bestchef #gourmet #gourmetartistry #chefsplateform #hautecuisine #fingerfood #cookbook #petitcanapes (at Sydney, Australia) https://www.instagram.com/p/CW6dVpshekf/?utm_medium=tumblr

[theultimatefoodiediary]

My dad made chicken laksa for dinner tonight using @marionskitchen recipe! It was amazing! 🤤 #dinner #laksa #chicken #delicious #dadscooking #food #foodporn #foodie #foodiesofinstagram #foodstagram #foodblog #foodblogger #foodblogfeed #chefblog #asianfood #followforfollowback #followｍe #followmyblog #follow https://www.instagram.com/p/CAkoKLJFpBV/?igshid=13idjznc8e4ya