#Cooking tips and tricks

[atiqaaqeel]

best cooking tips ,techniques and unique and delicious recipes if i need any kind of help contact expert

[truffleshufflesff]

REMOVING Fava BEANS #shorts #food #cookingtips #cooking #favabeans

REMOVING Fava BEANS #shorts #food #cookingtips #cooking #favabeans #FavaBeanHacks #CookingTips #FoodLovers #CulinarySkills #FavaBeanRemoval #CookingSimplified #KitchenTricks #ExpertAdvice #ProCooking #FlavorfulDishes#food #cookingtips #cooking #favabeans

View: https://youtube.com/shorts/p7hIdynH3Sk

[dryadgurrl]

My gran taught me to hold the lettuce in both hands and thwack the stem straight down on the countertop, same effect, less likely to bruise/scrape your hand on the stump.

[tanuandthetriplets]

Aag Aisi Laga Di.. !! | Dad's Ahuna Mutton Part 2 | Triplets Vlog - 9th October’23

[derinthescarletpescatarian]

I've been watching a lot of gardening/cooking/chicken keeping youtube videos lately which means I get to play the fun knife-edge game with The Algorithm where I try to stay on the hinged side of "it's convenient to have spare food and fresh vegetables, and gardening is good exercise and a great set of valuable life skills" vs "if you don't fill your bunker with myalar bags of deoxygenated food and homebrewed alcohol today then when the libs collapse the government you'll starve along with your stupid woke neighbours"

[thatsbelievable]

[postsecretsalone]

[your-recipes]

Sanchong Cooking Ham with Quail Eggs and French Fries

Experience a delightful combination of flavors with our Sanchong Cooking Ham served with Quail Eggs and French Fries! This trendy dish brings together the rich, savory taste of Sanchong cooking ham, perfectly paired with tender quail eggs and crispy French fries. Whether you're looking for a unique breakfast, a satisfying brunch, or a fun dinner idea, this recipe has it all.

In this video, we'll show you how to prepare each component to perfection. Learn how to cook the Sanchong ham until it's juicy and flavorful, how to boil quail eggs to the right consistency, and how to make the crispiest French fries. This easy-to-follow tutorial ensures you can recreate this delicious meal in your own kitchen.

Join us for this culinary adventure and impress your family and friends with this innovative dish. Don't forget to like, comment, and subscribe for more exciting recipes and cooking tips!

#SanchongHam #QuailEggs #FrenchFries #TrendingRecipe #DeliciousMeals #HomeCooking #Foodie #Recipe #CookingTutorial #EasyRecipes #Yummy #FoodLovers #GourmetAtHome

[punkbakerchristine]

my mom suggested to put a wooden spoon over the pot whenever I make pasta. no idea why but never fails to stops the water from boiling over.

[trevorrain]

Largely accurate, but I wanted to point out that you can find chopped sweet potatoes in the frozen veggies section of some grocery stores. Save you some time and effort.

recipes will be like "prep time: 3 minutes" & the ingredience list is like "2 sweet potatoes peeled & diced" girlie they do not come like that

[thatsbelievable]

[sharponsight]

I gave the old mason jar garlic peeling trick a shot—some cloves cooperated, others... not so much. So I went with a better plan: peel the garlic, blend it, spread it into a freezer bag, score it into cubes, and freeze.

Now I’ve got ready-to-use garlic squares that go straight from freezer to pan—no peeling, no mess, no wasted time.

Sharp On Sight is all about working smarter in the kitchen, and it starts with a sharp edge. If you’re in Sun Prairie, Madison, or Waunakee and need professional knife sharpening, visit sharponsight.com.

[hearthandheathenry]

The Real Cost Of Convenience

The other day I went through my weekly flyers, did some online snooping, and made a list of all my local deals that would help feed my family healthy fresh foods on the limited budget we have. We've been trying to feed our family of 3 whole foods and proteins for less than $100 a week. What started as a simple hunt for sales to stock up, ended up turning into a huge eye-opening lesson on convenience and our health. Please let our family's shopping trip and findings not only inspire you to eat healthier at a lower cost, but also open your eyes on the real cost of convenience on our health and wallets.

To summarize my findings, it turns out that we could buy over TWO TIMES the amount of vegetables that would feed us for a month (or more) STILL for less than opting for convenient, already-prepped frozen veggie alternatives. I spent $33.61 on fresh veggies to chop up and freeze, and after some research, the cheapest alternatives listed online equaled out to $75.64 for a nearly identical amount of frozen veggies (I accounted for the veggie waste difference). Which means I am cutting my vegetable grocery bill in half! That is absolutely insane. Keep in mind this amount of veggies would feed my family of 3 for a month at the price and amount I've already spent. Which means I could get about 2 months of food for my family for the price of 1 month of convenient, frozen options. This leaves us so much more room to invest in quality grass-fed red meat and pasture-raised poultry, so we can elevate our health and diet without spending more out of pocket. So, if you would like more affordable and healthy options for food in your house, I highly recommend looking for deals on fresh vegetables and stocking up when you are able to, rather than opting for the easy to grab and prepare option off the shelves. Eating healthy does not have to be expensive and is actually really affordable for families. Your health and wallet will thank you.

I plan to do more cost comparison and snooping around to see what else I can uncover and tips that I can give you all to elevate your lives in the future, but for now, here is a breakdown of where I shopped and what I spent, versus the cost of the cheapest convenient, frozen options of similar poundage online (after processing to account for veggie waste):

[hebbarskitchen]

homemade paneer recipe - 2 ways | make paneer at home | making paneer cheese with step by step photo and video recipe. cheese or paneer recipes are one of the important and popular recipes for most of the vegetarians, if not to the meat-eaters. we generally tend to take the easy and short cut with paneer and buy it from grocery store assuming it involves rocket science in it. however on the contrary it takes only 30 minutes to prepare a fresh and creamy paneer and that too in 2 ways.