#CookingAtHome

[forkfulofflavor]

Creamy Mushroom and Onion Delight Soup This rich and flavorful soup combines the earthiness of mushrooms with the sweetness of caramelized onions, all topped with a cheesy baguette slice for the perfect finishing touch. Ingredients For the Soup: 3 tablespoons unsalted butter 2 large yellow onions, thinly sliced 2 tablespoons olive oil 1 lb cremini or button mushrooms, sliced 4 garlic cloves, minced 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme) 1/4 cup all-purpose flour 4 cups beef or vegetable broth 1 cup heavy cream 1/2 cup dry white wine (optional) 1 bay leaf Salt and pepper to taste 1 1/2 cups shredded Gruyère or Swiss cheese 2 tablespoons chopped fresh parsley for garnish For the Bread Topping: 6 slices of baguette or crusty bread 1/2 cup shredded Gruyère or Swiss cheese (for toasting on the bread) Instructions Caramelize the Onions: In a large pot or Dutch oven, melt the butter over medium heat. Add the sliced onions and cook, stirring occasionally, for 20-25 minutes, until the onions are deep golden brown and caramelized. Reduce the heat if they start to burn. Cook the Mushrooms: In a separate skillet, heat the olive oil over medium heat. Add the sliced mushrooms and cook until they are browned and have released their moisture, about 6-8 minutes. Add the mushrooms to the caramelized onions. Add Garlic and Herbs: Stir the minced garlic and thyme into the onion and mushroom mixture, cooking for 1-2 minutes until fragrant. Make the Soup Base: Sprinkle the flour over the mixture and stir to coat the onions and mushrooms. Cook for another 1-2 minutes to remove the raw flour taste. Slowly pour in the broth and white wine (if using), stirring to combine. Add the bay leaf and bring the soup to a simmer. Let it cook for 15-20 minutes, stirring occasionally. Add Cream and Cheese: Remove the bay leaf and stir in the heavy cream. Add 1 1/2 cups of shredded Gruyère cheese and stir until melted and smooth. Season with salt and pepper to taste. Prepare the Bread Topping: While the soup is simmering, preheat your oven to broil. Arrange the baguette slices on a baking sheet and sprinkle each slice with Gruyère cheese. Broil for 1-2 minutes, until the cheese is melted and bubbly. Serve the Soup: Ladle the soup into bowls and top each serving with a cheesy baguette slice. Garnish with chopped fresh parsley for a burst of color and flavor.

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[yikekitchen]

Super Easy! Cheese Bacon Egg Toast!

[keepdiettips]

Discover delicious cabbage recipes that are quick and easy! From salads to stir-fries, find your new favorite dish today and impress your family.

[ricoydelicioso]

Hong Shao Rou

Ingredients

Blanching

1.5 lbs pork belly

3 scallions(white portion)

3 slices ginger

1/4 cup shaoxing wine Cooking

2 tbsp neutral oil

2 tbsp rock sugar

3 scallions(white portion)

3 slices ginger

2 star anise

1 cinnamon stick

2 bay leaves

3 dried chilies

1/4 cup shaoxing wine

3 tbsp light soy sauce

1 tbsp dark soy sauce

2.5 cups water

Instructions

Prep aromatics by slicing ginger and scallions. Save scallions whites for cooking and greens for garnish.

Cut pork belly into 1.5 inch sized chunks.

Add pork belly to a pot along with aromatics and shaoxing wine. Cover with water, bring to a boil, and cook for 5-7 minutes.

Rinse pork belly under cold water to remove any scum.

Heat oil and sugar in a wok on medium heat. Once the sugar caramelizes and becomes an amber color(3-4 minutes), add the pork belly.

Sauté pork belly until golden brown then add aromatics, spices, shaoxing wine, light soy sauce, and dark soy sauce. Pour enough water to barely cover the pork belly, cover with a lid and simmer on low for 1.5 to 2 hours. You know the pork belly is ready when you can easily poke the skin with a chopstick.

Remove the aromatics and spices then raise the heat to medium high to reduce and thicken the sauce(3-4 minutes).

Garnish with a green portion of scallions and serve with a hot bowl of rice.

[sundaydinnerswithcandy]

Steak with Red Wine Reduction and Carrot Puree

Cooking at Home with a Four-Star Chef

Chef Jean-Georges Vongerichten

[primedrecipe]

How to Make Mustard at Home!

Ever tried making mustard from scratch? 👀 It’s way easier (and way more fun) than you think. Whether you're into bold, spicy flavors or something smooth and tangy, Homemade Mustard recipes are where it’s at.

You get full control over the heat, sweetness, and texture—and the best part? No weird preservatives or mystery ingredients. Just real flavor, made by you.

This guide walks you through everything, from soaking the seeds to getting that perfect creamy or grainy finish. Trust us, once you taste your own batch, store-bought mustard just won't hit the same.

👉 Check out the full recipe here: https://primedrecipes.com/homemade-mustard-recipe/

Tag a friend who needs to try this!

[oviyaemma]

The Best Oven Baked Salmon Recipe

This Baked Salmon recipe is the very best! With a delicious glaze made with 5 simple ingredients, this easy, healthy oven baked salmon is a family favorite!

full artical see more

OvenBakedSalmon #SalmonRecipe #HealthyEating #EasyDinnerIdeas #SeafoodLovers #CookingAtHome #QuickRecipes #HealthyRecipes #FoodieFavorites #DinnerInspiration

[forkfulofflavor]

Creamy Mushroom and Onion Delight Soup This rich and flavorful soup combines the earthiness of mushrooms with the sweetness of caramelized onions, all topped with a cheesy baguette slice for the perfect finishing touch. Ingredients For the Soup: 3 tablespoons unsalted butter 2 large yellow onions, thinly sliced 2 tablespoons olive oil 1 lb cremini or button mushrooms, sliced 4 garlic cloves, minced 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme) 1/4 cup all-purpose flour 4 cups beef or vegetable broth 1 cup heavy cream 1/2 cup dry white wine (optional) 1 bay leaf Salt and pepper to taste 1 1/2 cups shredded Gruyère or Swiss cheese 2 tablespoons chopped fresh parsley for garnish For the Bread Topping: 6 slices of baguette or crusty bread 1/2 cup shredded Gruyère or Swiss cheese (for toasting on the bread) Instructions Caramelize the Onions: In a large pot or Dutch oven, melt the butter over medium heat. Add the sliced onions and cook, stirring occasionally, for 20-25 minutes, until the onions are deep golden brown and caramelized. Reduce the heat if they start to burn. Cook the Mushrooms: In a separate skillet, heat the olive oil over medium heat. Add the sliced mushrooms and cook until they are browned and have released their moisture, about 6-8 minutes. Add the mushrooms to the caramelized onions. Add Garlic and Herbs: Stir the minced garlic and thyme into the onion and mushroom mixture, cooking for 1-2 minutes until fragrant. Make the Soup Base: Sprinkle the flour over the mixture and stir to coat the onions and mushrooms. Cook for another 1-2 minutes to remove the raw flour taste. Slowly pour in the broth and white wine (if using), stirring to combine. Add the bay leaf and bring the soup to a simmer. Let it cook for 15-20 minutes, stirring occasionally. Add Cream and Cheese: Remove the bay leaf and stir in the heavy cream. Add 1 1/2 cups of shredded Gruyère cheese and stir until melted and smooth. Season with salt and pepper to taste. Prepare the Bread Topping: While the soup is simmering, preheat your oven to broil. Arrange the baguette slices on a baking sheet and sprinkle each slice with Gruyère cheese. Broil for 1-2 minutes, until the cheese is melted and bubbly. Serve the Soup: Ladle the soup into bowls and top each serving with a cheesy baguette slice. Garnish with chopped fresh parsley for a burst of color and flavor.

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[yikekitchen]

金沙雞翅｜Salted Egg Chicken Wings Recipe

[juicymeatrecipes]

🥩 Juicy Lamb Chop Recipes for Meat Lovers

🥩 Juicy Lamb Chop Recipes for Meat Lovers

Looking for the perfect lamb dinner? These lamb chop recipes are tender, flavorful, and incredibly easy to make. Whether you grill them, pan-sear them, or bake them — you’ll get restaurant-quality taste at home.

✨ Perfect for cozy nights or special occasions. 🧄 Infused with garlic, rosemary, and rich flavors. 🔥 Impress your guests without the stress!

👉 Full recipes here: https://juicymeatrecipes.com/lamb-chop-recipes/

[keepdiettips]

Discover a complete Mediterranean Diet Meal Plan for better health and weight management.

[recipesvira]

Elegant Crab Brulee with a Savory Twist

Ingredients:

1 cup lump crab meat 1/2 cup heavy cream 1/4 cup whole milk 2 large egg yolks 1 tablespoon Dijon mustard 1 tablespoon Worcestershire sauce 1 teaspoon lemon juice Salt and pepper to taste 1/4 cup grated Parmesan cheese 1 tablespoon sugar (for topping)

Directions:

Preheat your oven to 350°F (175°C). In a mixing bowl, combine the lump crab meat, heavy cream, whole milk, egg yolks, Dijon mustard, Worcestershire sauce, lemon juice, salt, and pepper. Mix gently to avoid breaking the crab meat. Divide the mixture evenly among ramekins and place them in a baking dish. Fill the dish with hot water until it reaches halfway up the sides of the ramekins to create a water bath. Bake for 25-30 minutes, or until the crab brulees are set and slightly firm to the touch. Remove the ramekins from the water bath and let them cool to room temperature, then refrigerate for at least 2 hours. Before serving, sprinkle a thin layer of sugar on top of each brulee and use a kitchen torch to caramelize the sugar until golden brown. If you don’t have a torch, broil them in the oven for 1-2 minutes, watching carefully to prevent burning. Serve immediately and enjoy your elegant crab brulee! Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 2 hours 45 minutes (includes chilling) Kcal: 300 kcal per serving | Servings: 4 servings

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[thespoonlagoon]

Ru Paul's Drag Race inspired kitchen spatula.

The exact kind of words you need to hear when cooking ^_^

Available on Etsy