#HomemadeCookies

[merrybrides]

Almond Love Knots Wedding Cookie Recipe

Experience the delightful crunch and tender texture of these buttery wedding ring-inspired cookies. They’re not just your ordinary butter cookies, but a taste sensation that deepens with time. Prepare these sparkling, intertwined ring-shaped treats up to a week in advance and store them in an airtight container at room temperature for an enhanced flavor experience. They’re sure to become your favorite go-to cookie recipe.

ALMOND LOVE KNOTS COOKIE RECIPE

Prep Time: 15 mins Cook Time: 15 mins Servings: 24

Ingredients

1 ½ cups all-purpose flour

½ cup almond flour

½ cup confectioners' sugar

¼ teaspoon salt

¾ cup cold butter, cut into small pieces

1 large egg, separated

½ teaspoon vanilla extract

¼ teaspoon almond extract

3 tablespoons ice water

3 tablespoons turbinado sugar (such as Sugar in the Raw®)

Directions

Blend all-purpose flour, almond flour, confectioners' sugar, and salt together in a food processor. Add butter; pulse until mixture resembles coarse crumbs. Add egg yolk, extracts, and ice water and pulse just until a smooth dough forms.

Turn dough out onto a work surface, divide in half, form into disks, and dust each disk with flour. Wrap disks in plastic wrap and refrigerate until firm and cold, at least 1 hour to overnight.

Preheat oven to 325 degrees F (165 degrees C). Line 2 baking sheets with parchment paper.

Roll 1 dough disk out onto a floured surface with a floured rolling pin to 1/8-inch thickness. Use a floured 1 1/2-inch round cookie cutter to cut dough into rounds. Cut out the center of each round with a 1/2-inch floured round cookie cutter to form rings. Repeat with remaining dough disk.

Cut through side of 1 dough ring and slip it around another to intertwine rings, pressing cut pieces together to seal ring. Place interlocked rings on prepared baking sheets.

Beat egg white until frothy. Gently brush each "love knot" with egg white and sprinkle with turbinado sugar. Bake in the center of the preheated oven until lightly browned on the edges, 15 to 18 minutes. Carefully transfer cookies to a wire rack to cool completely.

[coconutsvanilla]

Double chocolate chip cookies made with honey and love 🍪🍋‍🟩

[sugarcrushcelebritynews]

[shecooksrecipes]

Gluten and Dairy Free Cookies That Don’t Taste Like Cardboard

You don’t need butter or wheat flour to bake something amazing. These gluten and dairy free cookies are soft, chewy, and full of flavor, perfect for anyone who wants a treat without the crash.

This recipe uses almond flour, coconut oil, and a little maple syrup to create cookies that are every bit as comforting as the ones you grew up with. They’re simple to make, freezer-friendly, and totally shareable (or not, no judgment).

→ Read the full recipe here

[cookingwitsabah]

Mix Monster Cookies – The Ultimate Loaded Cookie Recipe You’ll Crave

[askjeon]

These Date Filled Cookies are soft and chewy treats with a delightful date and nut filling. Perfect for tea time or as a sweet snack!

Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 cup brown sugar, packed. 2 large eggs. 1 teaspoon vanilla extract. 3 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 1/2 cups chopped dates. 1/2 cup chopped walnuts or pecans.

Instructions: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then add the vanilla extract and mix well. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until well combined. Fold in the chopped dates and chopped walnuts or pecans. Cover the cookie dough and refrigerate for at least 1 hour or overnight. Preheat the oven to 375F 190C and line a baking sheet with parchment paper. Roll the chilled dough into 1-inch balls and place them on the prepared baking sheet. Using your thumb or the back of a spoon, make an indentation in the center of each cookie. Fill each indentation with a small amount of date filling see note. Bake the cookies in the preheated oven for 10-12 minutes or until lightly golden. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Prep Time: 20 minutes

Cook Time: 12 minutes

On The Run With Zeta

[porcelainart]

These Date Filled Cookies are soft and chewy treats with a delightful date and nut filling. Perfect for tea time or as a sweet snack!

Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 cup brown sugar, packed. 2 large eggs. 1 teaspoon vanilla extract. 3 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 1/2 cups chopped dates. 1/2 cup chopped walnuts or pecans.

Instructions: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then add the vanilla extract and mix well. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until well combined. Fold in the chopped dates and chopped walnuts or pecans. Cover the cookie dough and refrigerate for at least 1 hour or overnight. Preheat the oven to 375F 190C and line a baking sheet with parchment paper. Roll the chilled dough into 1-inch balls and place them on the prepared baking sheet. Using your thumb or the back of a spoon, make an indentation in the center of each cookie. Fill each indentation with a small amount of date filling see note. Bake the cookies in the preheated oven for 10-12 minutes or until lightly golden. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Prep Time: 20 minutes

Cook Time: 12 minutes

On The Run With Zeta

[zyrecipes]

🍓🍋 Strawberry Lemonade Cookies – The Perfect Sweet & Tangy Treat! 🍪 Looking for a cookie that screams summer? These Strawberry Lemonade Cookies are soft, zesty, and bursting with fruity flavor. Made with real strawberries and fresh lemon, they’re the ideal balance of sweet and tangy. Perfect for parties, picnics, or just a little afternoon joy!

✨ Recipe here 👉 https://zyrecipes.com/strawberry-lemonade-cookies-the-perfect-sweet-and-tangy-treat/

[insightbloom]

These cookies are for true coconut lovers. Rich, fudgy chocolate cookies filled with creamy coconut center, topped with toasted flakes and a drizzle of chocolate. Like a bite of your favorite Bounty bar—but better. Soft, decadent, exotic.

Which side are you on—Team Coconut or Team Classic Chocolate?

[citiesaviv]

Peanut butter, coconut flour, and maple syrup are used to make a simple and tasty vegan cookie dough. Great for a quick snack!

Ingredients: 1/2 cup creamy peanut butter. 1/4 cup maple syrup. 1/4 cup coconut flour. 1/4 teaspoon vanilla extract. Pinch of salt. 1/4 cup vegan chocolate chips.

Instructions: In a bowl, mix peanut butter, maple syrup, coconut flour, vanilla extract, and salt until well combined. Fold in chocolate chips. Refrigerate for 30 minutes to firm up. Roll into small balls and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

Chelsie dysart art

[fistingfun4u]

These soft baked chocolate chip cookies are the ultimate comfort treat. The ideal combination of buttery dough and gooey chocolate chips will satisfy your sweet tooth.

Ingredients: 1 cup butter, softened. 3/4 cup granulated sugar. 3/4 cup packed brown sugar. 1 teaspoon vanilla extract. 2 large eggs. 2 1/4 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 2 cups chocolate chips.

Instructions: Preheat the oven to 350F 175C. In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until well combined. Beat in the eggs, one at a time, until the mixture is creamy. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips. Drop rounded tablespoons of cookie dough onto ungreased baking sheets. Bake in the preheated oven for 9-11 minutes, or until the edges are golden but the centers are still soft. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Prep Time: 15 minutes

Cook Time: 10 minutes

mansão phantomhive

[merrybrides]

Red Velvet Valentines Cookies

Love is in the air, and so is the sweet aroma of these red velvet Valentine cookies! Soft, moist, and bursting with rich red velvet flavor, they’re topped with creamy white chocolate hearts for an irresistible treat. Perfect for Valentine’s Day, bridal showers, or just because—you deserve a little sweetness every day. These cookies are as pretty as they are delicious, and they’ll have everyone falling head over heels!

Red Velvet Valentine Cookies

Makes 20 cookies

Ingredients

1/2 cup + 1 tbsp unsalted butter (125g) *room temp

1/2 cup brown sugar (100g)

1/3 cup sugar (75g)

Large egg

1 tsp vanilla extract

1+1/2 tsp or more of red food coloring

1+2/3 cups flour (200g)

1/2 to 1 tbsp cocoa powder (9 to 15g)

1 + ½ tsp baking powder

½ tsp baking soda

A pinch of salt

White chocolate for the “hearts” or white chocolate chips

Instructions

Using a stand mixer or an electric hand mixer, cream butter and sugars until fluffy.

Add in the egg, vanilla and a little bit of red food coloring, and mix until combined, remember to scrape the bowl down and mix again.

Mix in the flour, cocoa powder, baking powder, baking soda and salt. *If you’re JUST using white chocolate chips (not making the hearts) mix them in the dough in this step*

Roll the dough into 20 cookie dough balls (around 1+½ tbsp each one).

Let the cookie dough balls rest in the freezer for about an hour or in the fridge overnight.

Preheat the oven to 356F/180C.

Carefully transfer to a baking sheet with parchment/wax paper and bake for 9-12 minutes.

While the cookies are baking, make the chocolate hearts using melted white chocolate and a heart shaped silicone mold, leave them in your freezer (I found these silicone molds on amazon and they have the one I used).

Once baked, leave them to cool on the tray for about 15 minutes and after that you can add the heart chocolates.

Let them cool for 10 minutes more and ENJOY!

[yummyeats-blog]

Homemade Anise Cookies 🥮✨ – A Sweet, Fragrant Treat You’ll Love! Delicate, buttery, and full of aromatic flavor – these anise cookies are the perfect homemade bite for cozy moments ☕🍪

🛒 Ingredients:

200g flour

100g sugar

50g softened butter

1 egg

1 tsp ground anise

1 packet baking powder

A pinch of salt

Powdered sugar (for dusting)

👩‍🍳 Instructions:

Preheat your oven to 180°C (350°F).

In a large bowl, mix the flour, baking powder, sugar, ground anise, and salt.

Add the softened butter and the egg. Knead until a smooth dough forms.

Shape the dough into small balls and place them on a baking sheet lined with parchment paper.

Bake for 12–15 minutes or until lightly golden.

Let cool, then sprinkle with powdered sugar before serving.

📊 Nutrition (per cookie): Approx. 100 calories | 2g protein | 4g fat

⏰ Time: Prep: 15 minutes | Bake: 15 minutes

These cookies are simple, nostalgic, and perfect with a warm cup of tea. 🍵 Have you ever tried baking with anise before? Let me know in the comments! 👇💬

[lavenderlegend]

These delightful Coconut Oatmeal Cookies are made with the goodness of coconut oil, creating a perfect blend of flavors. The crispy edges and chewy centers make for a delightful treat.

Ingredients: 1 cup rolled oats. 1 cup all-purpose flour. 1/2 cup shredded coconut. 1/2 cup coconut oil, melted. 1/2 cup brown sugar. 1/4 cup granulated sugar. 1 egg. 1 teaspoon vanilla extract. 1/2 teaspoon baking soda. 1/4 teaspoon salt.

Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a mixing bowl, combine the melted coconut oil, brown sugar, and granulated sugar. Mix until well combined. Add the egg and vanilla extract to the mixture. Beat until smooth. In a separate bowl, whisk together the rolled oats, all-purpose flour, shredded coconut, baking soda, and salt. Gradually add the dry ingredient mixture to the wet ingredients, stirring until a dough forms. Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet. Flatten each cookie slightly with the back of the spoon. Bake in the preheated oven for about 10-12 minutes, or until the edges of the cookies are golden brown. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, the coconut oatmeal cookies are ready to enjoy!

Prep Time: 15 minutes

Cook Time: 10-12

ProtechZone

[kaylor-evidence]

Snickerdoodle cookies are a classic and timeless treat with a slightly crispy exterior and a soft, chewy interior. The cinnamon and sugar combination makes them a favorite for any occasion.

Ingredients: 1 cup unsalted butter, softened. 1 and 1/2 cups granulated sugar. 2 large eggs. 2 and 3/4 cups all-purpose flour. 2 teaspoons cream of tartar. 1 teaspoon baking soda. 1/4 teaspoon salt. 3 tablespoons granulated sugar for rolling. 1 tablespoon ground cinnamon for rolling.

Instructions: Set the oven to 350F 175C and heat it up. Melt the butter and mix it with 1 1/2 cups of granulated sugar in a large bowl until the mixture is light and fluffy. Add the eggs one at a time, making sure that each one is fully mixed in. Mix the flour, cream of tartar, baking soda, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. Put 3 tablespoons of granulated sugar and 1 tablespoon of ground cinnamon in a small bowl. This is what you will use to roll the dough. Take about two tablespoons of cookie dough and shape it into a ball. Cover the dough ball evenly with the cinnamon-sugar mix by rolling it in it. Cover the dough ball and put it on a baking sheet that has parchment paper on it. Do this again with the rest of the dough, leaving about 2 inches between each ball. After the oven is hot, bake for 10 to 12 minutes, or until the edges are just beginning to turn golden. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down. Enjoy these tasty Snickerdoodle cookies that you made yourself!

Prep Time: 15 minutes

Cook Time: 10 minutes

kiley dean

[cookingwitsabah]

Strawberry Chocolate Chip Snowball Cookies