#Like it's milk pasteurization and incubation and a lot of really finicky timing and keeping an eye on cooling thresholds and whatever
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ive got summer employees which is really nice because that means I'm not working sixty-seventy hours a week but that Does mean that it's a bunch of teenagers and Youths™️ who are new to all of this. so like. either I've got to be down there with them, or I've got to be surgically attached to my phone at all times so they can call me whenever they have problems. idk. I've had eight phone calls and eleven texts since 11 am. it's not even 3. answering the phone in the shower. waking up ten minutes into a nap to answer the phone. always on that damn phone.
#Like it's milk pasteurization and incubation and a lot of really finicky timing and keeping an eye on cooling thresholds and whatever#and it's so easy for Me because I've been doing it for...12 years and it's all second nature by now#and this is Not a problem most of my peers have but it is My problem#I'm super happy for the help don't get me wrong. It's just another type of stress. Like. Eye am not there#to Make Sure shit doesn't go catastrophically wrong. you know?#I'm not even going to Try and explain the swiss yogurt process. That confused Me for a solid six months at the start.#we're not touching that with a ten foot pole
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