#October Tasting Menu 2024

[teethburglar]

[ofstoriesandstardust]

twisters masterlist

updated october 13th, 2024

wranglers & reader (found family):

i just want to be part of your family

kate carter x reader:

can't take the home out of oklahoma (series)

kate carter x tyler owens x reader:

i bet on losing dogs

dvd menu

javi rivera x reader:

crystal clear on a star lit night

under these midnight skies

if there is a right time (chances are i'll be here)

all of my life it's been heartbreak weather (series)

like no one's ever been here before or at all

dani x reader:

i miss you, i'm sorry | i love you, i'm sorry

"the taste of honey from someone else's lips"

"dollar store sunglasses"

everything comes back to you (series)

boone x reader:

i just want your love

"the taste of honey from someone else's lips"

"someone doing up your seatbelt for you"

[vcstasy]

⠀maybe it’s been a long time coming.

INCLUDING◞⠀kil jiyeol. (&) duan jalen, mae ilwoo, na yeseul, qiao yijun, JG staff. TIMESTAMP◞⠀OCTOBER 2016—JANUARY 2024. WARNINGS◞⠀non-chronological, implied sex, mentioned smoking. WORD COUNT◞⠀5.3K NOTE◞⠀this is important to ME! and maybe me only. oh well

scribbled on a calendar in bright pink biro that wasn’t his own, under JUNE 27, 2023: LUNCH WITH JALEN

“I want to leave.”

Jalen looked at him from over the top of his menu, slowly setting it down onto the tabletop. Idle conversation from the tables around them filtered into one ear and out of the other while the singer stared at him.

“Here? We just sat down.”

Jiyeol rolled his eyes. Jalen was difficult on the best of days.

“No, idiot. We waited half an hour for this table, I’m not wasting time finding somewhere else to eat. I.. I want to leave the company.”

He sat back in his chair after he’d explained himself, expecting a reaction out of the younger man. A gasp, maybe. A look of shock. Anything at all, really.

What he got instead was a bored shrug. Jalen picked the menu back up and returned to his thorough exploration of the starter options. “Do it, then.”

Jiyeol leaned back over the table to rip the menu from Jalen’s hands, ignoring the irritated noise in response. “That’s it? What the fuck! At least pretend to be surprised.”

The singer snatched the laminated piece of paper back out of the older rapper’s grip and pulled a face, holding it out of reach when he tried to make a grab for it again. “Why should I? It’s all you’ve been complaining about for months, hyung. I’d be more surprised if you stayed.”

“Everyone complains about their company. You do it, too. Are you leaving with me?”

Jalen’s eyes strayed downwards, back to the list of meals sat before him. His shoulders seemed to draw in on themselves, as if he was trying to make himself smaller, arms tucked into his sides. “No. There’s—you know. The group.”

Jiyeol’s nose wrinkled, eyeing up his dongsaeng for a moment while he pretended to ponder over what he wanted to eat. The mysterious act couldn’t have been a more obviously fake persona, because Jalen was easier to read than any book he could’ve picked up off of the shelves. It surprised him that more people hadn’t come to notice. Maybe it was just Jiyeol who was of that opinion. Maybe it was just how they worked.

“The group. Right.” He was more certain it was mostly one person in particular, but he’d overlook it for now. Excuse the lie. His lock screen was a picture of the seven of them, after all, so it might’ve contained one lick of truth. “How’s Yijun?”

Jalen’s head raised to give Jiyeol a look of contempt, followed by a short eye roll. “Yijun is Yijun. I have no idea how he is. It fluctuates.”

The rapper held a hand up in a mock surrender, sitting back in his seat once more. “Alright, I was only asking. And hand that menu over, you’ve hogged it long enough.”

Jalen played at shielding it from him, throwing an arm over the top and lowering his head so far his nose almost touched the smooth surface of the table. “I’m not done.”

Difficult.

Jiyeol sighed and acquiesced, attempting to bite back the small smile that rose to his face when the menu was quietly slid over to him a few moments later.

For a place they’d waited that long to get into, the options that were to his taste were few and far between. He supposed it was his own fault for not looking online before he let Jalen book a spot. Silence fell between them for a while, Jiyeol making faces down at all the food listed and Jalen drumming his fingers on the tabletop in a random rhythm, feet following the same beat. He could tell something was coming, and so looked up just in time for a question to be sprung at him.

“What are you gonna do afterwards?”

Jiyeol’s mouth opened, but the words didn’t come. He was expecting the question, of course, but not this soon. Had thought Jalen would wait until they’d eaten, at least. His hand went from running through his hair, to tugging at one of his earrings, to finally joining the other folded in his lap, as an answer finally came to him. The one he’d been juggling around in his head for a long time, the one he’d been up late researching and looking into more and more over the months that had passed. The one he decided he was finally ready to say out loud, instead of dismissing it as a pipe dream.

“I want to start my own label. Or—try to, at least. I don’t know if it’ll work out.”

As far as he knew, it would take a lot of paperwork. Enthusiasm, the drive to actually make it work. Critical thinking, planning, an inside-and-out understanding of the industry and what made it tick. And an ego, of course, but Jiyeol was sure he had that down already. He felt a little.. Nervous, of all things, as he faced Jalen after his declaration, unsure of how his dongsaeng would react. 

The man in question was wide-eyed, not quite dramatic enough in character to be open-mouthed, but still visibly surprised. They stared at one another for a few moments, neither saying a word. A waitress approached their table, pad in hand and biro tucked into the pocket of her apron, which she retrieved as she came to a stop before the pair of them.

“Hi! Can I get you anything, or do you need a little more time?”

She sounded like she was smiling, but Jiyeol didn’t really know. He was still looking at Jalen, who was looking straight back at him. Silence fell over their table, idle chatter from others sounding that much louder in comparison to how quiet it was. Shoes shifted uneasily from where the woman was standing, the nib of her pen retreating in and then being pushed out again with a click. He probably should’ve said something, but he didn’t. Just.. Kept on staring. Click. There was a question in Jalen’s eyes that he wouldn’t know how to answer if they both just stayed silent—which was looking like the likely scenario. Click. Jiyeol’s eyes were starting to water from the impromptu staring competition they’d entered, and the waitress coughed uncomfortably, turning to leave again.

“I’ll just, uh, come back in a sec.”

She retreated, and yet they still stayed silent. He was starting to regret saying anything at all. He was about to make an attempt to change the subject, or maybe to escape to the bathroom to douse himself in cold tap water and clear his head, or maybe outside for a smoke break to take the edge off, or maybe outside to catch a cab away from here and away from Jalen’s prying eyes—until everything came rushing out of the younger’s mouth like the floodgates had burst.

“Your—your own label. For real? With who? A label, hyung? Like.. Like Jaguar? Is it even for music? Are you going into clothes? Are you sure?”

He looked frantic—nothing like the calm, composed Jalen he was known as to everyone else, known as even to him until two minutes ago—and more than a little out of breath by the end of it. Jiyeol wished the waitress had stayed, because Jalen could’ve probably used some water after that performance. He stopped himself from staring into his desperate, searching gaze for just a few seconds by breaking away and looking over the rest of the tables inside the restaurant instead. A few eyes met his, likely alerted by the outburst that Jalen hadn’t bothered to try and lower the volume of, but they turned their heads as soon as it happened. Once the silence had stretched on for a minute or two again, Jiyeol turned back to the man on the other side of the table.

“Jae.”

He cringed at his own choice of words, of nickname, and decided to start again, sitting up more in his chair and meeting Jalen’s still-wide, endless eyes head on.

“Jieyang.”

The use of his birth name only made him look more nervous, if anything, shoulders drawing in on themselves as they had earlier. Dyed hair fell into his face, and a hand reached up to push it back out of his eyes. Jiyeol carried on, contemplating his words as he went along—trying to find the best way to explain something he himself hadn’t fully thought out yet.

“Yes, my own label—and yes, for music. Why would I want to start making clothes, what the fuck? I.. I don’t really know who with, yet. Or where. Or.. How, I guess. Well, I do know how, I’ve been researching. But I know it’ll take a while. I want to do it anyway.”

He ended with a smile. He hoped it looked like a smile, at least. Comfort in any shape or form had never been his strong suit, and would likely continue to not be in the future. They were back to staring at one another, not a word said. The itching feeling of wanting to make a break for it returned, left him shifting uncomfortably in his chair, but he resisted the feeling. It could wait until after Jalen had responded.

The frantic look in his eyes had calmed, leaving behind the sea of dark brown they usually were. His hands fidgeted from where they were tangled together on the tabletop between them, separating so he could pull at the corner of the long-forgotten menu. Jiyeol almost wanted to kick him under the table, to provoke him into saying something so they could brush past his own wants and desires as if he’d never shared them at all. But before his foot could move, Jalen finally spoke up.

“Okay. Okay. That’s.. That’s really cool. I think you can pull it off, hyung. I’m—I’ll always be here if you need me. You know. Just in case.”

Despite himself, a smile broke across his face, and he feigned looking at something over his shoulder to smother it. His chest felt a little warmer, a feeling somewhat like comfort settling where humiliation had been beginning to fester. His ankles hooked around the legs of his chair, and he pulled himself closer, looking back to meet Jalen’s eyes and watching as his grin widened when their gazes met. Unabashed support was all he could see in the pools of brown, and he coughed and broke eye contact once more, pretending he couldn’t feel heat prickling at the nape of his neck.

“Well. Thanks. Stop looking at me like that, though, creep. Let’s just order. You’re paying, Yang-ah.”

Jiyeol ignored Jalen’s indignant protests with a smirk and turned to catch the eye of the waitress, waving her over. If he felt a little lighter, a little freer, a little happier after the reassurance, even as he asked for a plate of something that didn’t even sound all that nice, he kept it to himself. Jalen didn’t need any bigger of a head.

calendar dates had never been a thing with them. following texts sent on APRIL 21, 2023:

Ilwoo had known first. Because of course he had. Jiyeol had sent him a text, exactly the same thing he’d told Jalen—I want to leave. Then, before the first could even be read, I want to start over.

He’d only sent back one word in reply. Alright. They both knew there was more to say, but Jiyeol had always hated doing it over the phone. Ilwoo was easier to read when he was right in front of him.

And even easier like this. Even if all the lights in Ilwoo’s apartment were off, only the cityscape to illuminate them through his too-wide bedroom window, and only his old R&B playlist to just barely cover the sounds of their laboured breathing. He knew every stretch of skin like the back of his hand, could map out every vein and find every mole with his eyes closed. He preferred them open, though, so he could lock eyes with the man above him through the dark and reach up to take his face into his palms, smoothing a thumb over the line of his cheekbone with one hand and pushing back sweat-laden strands of hair out of his view with the other.

“Come on, out with it.”

Ilwoo came to a halt for a moment, a bemused smile flitting at his lips when Jiyeol shifted his hips in an attempt to spur him on again. “Now? Really?”

He wasn’t finding it nearly as funny as the younger man was seeming to, wanting to squirm under the amused attention but holding firm to continue on.

“Yes, really, spill it. Better to be vulnerable all at once. Or something. I don’t know if that’s a quote.”

When Ilwoo’s shoulders started to shake with laughter, Jiyeol let go of his face to pinch the bare skin in retaliation, smirking to himself at the yelp of pain it evoked. They traded insults and pokes and play-punches until the younger jolted and in response Jiyeol did too, brought back to what they were doing all too suddenly.

“Shit. Just—tell me. I’m not going to beg.”

The pout that pulled at Ilwoo’s lips was predictable, familiar. Sleaze was creeping into the edges of the words he leaned closer to whinge into his ear. “Not even a little?”

Normally he’d fake-gag, push the joke a little further, indulge him a little more. But tonight Jiyeol was toeing the line of irritation, and so a blank look was all he gave him, mouth set in a flat line. Ilwoo crumbled not long afterwards, hanging his head.

“Sorry, sorry. It’s just.. You’re definitely doing this for yourself, right?”

Silence. His face contorted, brow furrowing. “Why wouldn’t I be?”

Ilwoo faltered again, for a moment, worrying his bottom lip with his teeth, faint reflections of outside billboards and street lights and neon projecting signs lighting up his eyes when he raised his head to meet Jiyeol’s.

“Alright. Okay. I was just—asking. Wanted to check you weren’t still hung up on.. I don’t know. A few years back.”

His palms curled into fists where they were still resting on the younger man’s back, before he forced them to relax, and—he almost wanted to laugh, a little bit. Hung up? He’d felt like the rug had been yanked from underneath his feet, left stranded in a place he hated yet was scared to leave, scared to fade into another face in the crowd if he’d turned his back on it. But that was then. That was coming up on four years ago. He’d grown up. He’d gotten over it. Jiyeol could never hold a grudge—he was doing too much at any one moment for things like that to linger, and he said as much; brow still raised, eyes still blank.

The laugh he got in response sounded emptier than earlier, far from amusement. Still, Ilwoo leaned in ever closer, soft puffs of air ghosting over his cheeks as they stared at one another again. A grin even tugged at his lips, just as it had before. The tense air between them had dissipated as if it were never there in the first place.

“Well, like I said, I was only checking. Maybe that’s on me, though. Who am I to judge you, hyung, hm?”

Jiyeol had always been told he had an ugly laugh, face too scrunched up and odd little hiccups springing forth every once in a while, but for once he couldn’t stop it from bursting out of his chest from the tease, granting Ilwoo’s bare skin another lighthearted slap and then pulling him closer with a scoff they both knew he didn’t mean when the younger man whined for him to soothe the pain.

“Just shut up and get back to it.”

His smile stretched wider. Gleaming eyes in the half-dark, white teeth on display, one hand verging on too warm from where it rested heavy on his hip. Ilwoo did as told.  

nothing but a memory of OCTOBER 14, 2016.

Before anything else, he’d been the first in the know. Before he’d ever step foot on a stage, before he’d ever held a microphone in his hands. Before they’d been put together and then tossed aside again, on the way to being fully forgotten.

He couldn’t quite remember how he’d ended up on one of the balconies, standing next to Na Yeseul while she touched up her makeup. Maybe he was looking for Hyeonmin. He’d been holing himself up in practice rooms and redoing the same mindless routines until his legs were shaking and his chest was heaving, too tired to explain himself when he was found. Jiyeol was trying to stop it before it became a habit, before it became something that hurt more to stop than it did to carry on. He’d cared more, back then. But that was exactly when it was—then. 

So he’d gone looking for one and found another, led astray by a vague comment saying they thought they’d seen Hyeonmin head outside. He wasn’t even sure Yeseul had noticed him at first, was tempted to turn on his heel and leave her to it, but maybe she’d caught his figure in the reflection of her mirror compact, her voice ringing out through the silence.

“Jiyeol.”

He tipped his head to her out of obligation, hands fidgeting in his pockets. “Sunbae.”

She scoffed, the sound abrasive, and gestured to the empty space next to her. “Since when have you called me that? Come here, keep me company.”

Jiyeol did what was ordered of him, forearms bracing themselves against the railing that lined the ledge overlooking the streets of central Gangnam. He could hazard a guess as to why she was here already, without even having to ask. He asked anyway.

“Are you and hyung in a fight again?”

His gaze drifted sideways, and he watched as she answered him without ever saying a word. Watched as her eyes rolled and she fished around in her tiny clutch purse for a tube of lipstick, the cap of which was tugged off far too forcefully. 

They said nothing for a while, as Yeseul reapplied the deep nectarine shade she’d grown to favour on her lips and Jiyeol followed the motion, wondering how bad it’d been this time.

“I’m thinking of leaving.”

Really bad, then. Awful. Irreparable. Wait, what?

“Leaving?” His voice sounded airy. Panicked. Yeseul shrugged, sending dark waves tumbling off of her shoulders as she did so. It was only when she shifted in his direction and saw the look on his face that she decided to explain herself.

“I really can’t.. I don’t know. I’m just done, simple as that. Insu is too.” A humourless laugh left her purple-stained lips, eyes not quite meeting Jiyeol’s. “And besides, it’s not like we’d be lasting too much longer anyway. I’m nearly thirty, you know. People don’t stick around to watch.. That.”

He wanted to lean over the edge of the balcony and throw up, dry heave until his eyes stung. He wanted to pry, and pry, and shove his way in for more details. He wanted to protest. He wanted to stop them.

Instead, Jiyeol just nodded. Attempted to accept it. He turned his eyes back to the city, and tried to imagine Na Yeseul and Choi Insu living lives of retired stardom within it. The thought almost made him laugh.

“When are you..”

She didn’t let him finish his sentence. Maybe saying it out loud would make her reconsider, make her change her mind. Make it feel more real. Too real.

“Tomorrow.”

Another laugh rang out too loud, bouncing off of the walls that closed in on either side of them and hurting Jiyeol’s ears. Yeseul was snapping her mirror closed and prying it open again, lipstick discarded back into the clutch. “That’s what I’m going to say when I get in there. ‘I’m thinking of leaving.’ With no hello or anything else.”

Despite himself, Jiyeol smiled at the idea. The panic was still there, but so was Yeseul. He could put it off for now. “Youngshik-hyung’s gonna cry. Like a baby. And Yoonhae-hyung is gonna throw something at you.”

A hand reached over to shove at his shoulder lightly, and he let himself topple forward enough to rest his chin in his palms. 

“I’m leaving, not dying. I’ll call them. Maybe I’ll even let them take me to dinner every once in a while, too.”

He nodded in understanding. They fell quiet again. The sudden feeling of a warm palm landing on the top of his head made him start, hand flying to his chest as Yeseul messed up his (admittedly already a little wild) hair.

“Should I call you too? What kind of noona would I be if I didn’t take my favourite dongsaeng out for a drink, hm?”

With all the wicked mirth in her voice, and teasing smirk on purple-lined lips, she reminded Jiyeol of Ilwoo. Or he supposed it was the other way around. He leaned over and nudged her with his shoulder in return, the comforting weight of her arm draping over the both of them coming not long after. The way he was leaning into her was awkward, tilting to match her height, but he could withstand the discomfort. They watched cars race by and people flit in and out of restaurants, bars, noraebangs; in their twos or threes or more, and on occasion less, without another word shared between them. Nothing more needed to be said.

The moment wouldn’t last forever, and there wouldn’t be another one like it. Jiyeol found he didn’t quite mind as much as he first thought he would. He just—took it all in now. Made the most of the silence and the warmth and the memory of lipstick the colour of ripe nectarines.

it’s far past midnight, and the date on his phone while he dials a number he hasn’t touched in years reads DECEMBER 19, 2023.

His phone screen had a large crack running straight down the centre, and Jiyeol ran an idle fingertip down the line as it rang. The number displayed on the screen: Yijun’s.

He wasn’t expecting him to answer. Jiyeol wasn’t stupid, he’d spent most of his teen and younger adult life with the boy, practically knew him inside and out.

Well. Perhaps not anymore—perhaps not in a while, even, not since that early December evening.

“Are you gonna let them do that? Shove some.. Some rookie actor kid in with us? After how long we’ve all trained?”

No, he wanted to say, to the sudden apparition of seventeen-year-old-Yijun standing before him, eyes bloodshot, hair a mess, words of the past echoing in his ears. He wished he could go back and tell him honestly; now that they were how they were, now that his hindsight was crystal clear. No, I’m not. I’ll fight for this. I’ll speak up. 

But he couldn’t, obviously. So he was here, instead. Sat on a lone bench by the river, as the hour crept later and later, watching his phone ring and half-wishing he hadn’t dialled at all. 

Jiyeol wished he had a cigarette. He wished he’d brought a jacket, he wished he was at Ilwoo’s apartment, he wished Yijun would pick up. He wished he didn’t. He didn’t really know, anymore.

Just as he was anticipating, the phone rang to voicemail. He hung up before the automated voice waiting for him on the other end could drone out its usual message, and stared at the screen afterwards. Stared at his own face looking back up at him. Ran a finger down the crack once more, felt the serrated glass edge against his skin. Then, after another moment, he picked it back up, and called Yijun’s number again. 

Why? It was a question he didn’t know how to answer. Jiyeol was never usually one to pester—once he had the answer he wanted, or lack of one, even, he just backed off. Picking fights wasn’t something he enjoyed, much unlike the person he was currently trying to reach, who seemed like it was all he knew how to do. But he’d gone and called him again anyway, maybe just to really hammer home the realisation that they were practically strangers, now.

Jiyeol almost hung up before the voicemail tone would get the chance to signal the end for him, and then his eyes blew wide after his next glance at the screen.

The call—connected. He checked the contact name again. 宜君. Exactly the same as the day he’d entered it into his phone for the first time. Seconds ticked by, silence from them both, before he snapped back into himself and pressed the phone to his ear.

“Yijun. You—you answered.” It sounded desperate, sounded pathetic, but he let it slide. It was the shock, he told himself.

A noncommittal hum from the other end. “I guess. What do you want?”

There was no point dragging it out. He wasn’t one for wasting time, after all.

“I need to tell you something.”

More silence. Yijun scoffed as if the next steps were obvious, as if their usual rhythm hadn’t been unused and nonexistent for years now, broken with a crack clean down the centre. “Tell me, then. And hurry up, I’m meant to be.. Ah, whatever, it doesn’t matter. Speak, hyung.”

His mind stuck on one part of the sentence. ‘I’m meant to be.. Ah, whatever.’ Jiyeol knew exactly what he was doing, and he knew he shouldn’t bring it back up. He did, anyway.

“Are you going out with Hyeonminnie? Is that it?”

A switch flicked, the edge sharpened. Yijun’s voice was ice when he next replied.

“Don’t call him that. It’s none of your business, anyway. Just tell me already, or I’m really gonna hang up.”

A pause. As if to make it seem he was saying it of his own volition, and not because he was practically ordered to. The words then fell from his lips in a rush, almost unintelligible.

“I’m—I’m leaving. The company. Jaguar. All of it.”

Absolute quiet between them. Jiyeol couldn’t even hear Yijun breathing. He felt a sudden flash of déjà vu—to months before, the day he’d sat before Jalen at the restaurant that neither of them had ended up liking and told him the exact thing he was relaying now, over the phone.

“Finally.”

In hindsight, he should’ve really been expecting something of that nature. They weren’t friends, hadn’t been for years. Not a civil word had been exchanged between them since before the start of the end. But it still shook a bitter scoff out of him, eyes regarding his phone screen with disgust.

“As charming as ever, Yijun-ah.”

The remark was met quickly, coldly. “I don’t know what else you were expecting from me, hyung.” And—Yijun had only said what Jiyeol himself was thinking, but it still felt like a hit. 

“Well.” He stood from the bench, wishing he hadn’t left his pack at Ilwoo’s, wishing he hadn’t called Yijun against his better judgement. “You got me there, I guess that one’s on me. It won’t happen again, though. Say hi to Hyeonmin-ah for me, will you?”

The only response he was given was the disconnect tone. 

i guess it’s happening. the early morning of JANUARY 6, 2024:

In his dress shirt, smart slacks, and carefully pressed hair, Jiyeol sort of felt like Jaehee—on the day when he was first introduced to their once-four in particular, looking as if he was split between wanting to bolt and throwing up all over his dress shoes. The passing thought made him want to throw up also, and so he banished it from his mind as quickly as he could, flitting from topic to topic in an attempt to distract himself from it.

He’d almost forgotten the view from the uppermost floor, having not seen it for a good few months now—it was where most of the more central members to the company resided, after all, as well as where meetings were held. Like the meeting he himself had called, and would be walking into.. Soon. They hadn’t given him a time, but on the other hand they hadn’t said he could waltz in and say whatever it was he wanted to say whenever he pleased, either. Seungdae had just assured him with oblivious cheer that Hyojoo would just ‘pop her head out and wave her arms akimbo’ until he got the message and followed her in. So in the meantime Jiyeol was staring rather listlessly out of the window, half focusing on the view and half running back over what he planned to say when he was inside, again and again and again.

He hadn’t written anything down. Nor prepared a speech, of any kind. Jiyeol was planning to enter with grace, maintain his composure, say his piece in a way that hopefully didn’t sound like he’d been rehearsing it for weeks, and walk back out again. Or maybe he’d allow a couple minutes or so for the questions the table sitting before him would surely have. Hyojoo, the most. Jitae close behind. Seungdae—Jiyeol hadn’t a clue in the world. And that was what annoyed him most about it all.

He knew most CEO’s, most people at the top lording over their subjects below, strived to keep an air of mystery about them—to construct yet another barrier between them and those beneath them, to keep them firmly in their places at the bottom, knowing they’d never be able to surpass someone they didn’t even fully know—but Ae Seungdae was something of a special case. It was less mystery, and more unpredictability; and the most irritating kind, at that. He crawled inside the mind and stayed there, a parasite lying in wait to find whatever was being most rooted for when someone came before him, and then took the wheel to drive them in the complete opposite direction; so quickly that one might think it was out of spite. But no. It was pure, unadulterated (although sickening) luck. He got it right every time, knew exactly how to pull strings in a way that would push buttons, raise tensions, start a fight. 

You would think any good CEO would strive to move in the opposite direction, seeing as that seemed like the surefire way to fail. But it was as if Seungdae enjoyed his own misfortune. He was writing his own tragedy, giving himself all the flaws in the book, and stringing the rest along as the background characters in a play that, if it ever came to light—in another universe, a different timeline—probably no one would show up to. 

Before he could continue to entertain himself with imaginings of Ae Seungdae’s failed career as a playwright, movement came from down the corridor. A manicured hand around the door frame, teal-painted nails as always, and brunette hair falling around her shoulders—shorter than he last remembered seeing it. Sim Hyojoo gave him her customary thin smile, and the hand raised as if to wave before it morphed into a quick, aborted motion; a beckoning gesture. Leading him to his death. Or maybe not. She didn’t know why he’d called this meeting, after all. None of them did. 

Jiyeol straightened his tie and set off the short distance down the hallway, inclining his head in silent thanks as the door was held open for him but not making any move to sit down once he’d entered and Hyojoo had returned to her seat to the left of Seungdae. Jitae aimed a grin at him, one that he did not return. 

“Jiyeol,” he was greeted, Seungdae rising to exchange a handshake. “How’ve you been? I’ve been up all night wondering what it is you’d like to speak to us about.”

“I’ve been well, thank you.” He paused to wait until Seungdae had sat again, and took a final deep breath. Flashes of the past few months raced behind his eyelids as he stole one more moment of silence. The raw earnestness in Jalen’s eyes. I’m always here if you need me. Ilwoo’s bedroom, shrouded in darkness and the sounds of their mingled breath. Who am I to judge you? Purple lipstick, a final fight. I’m nearly thirty, you know. Yijun’s bored voice, new salt on old wounds. Finally.

Jiyeol opened his eyes. His hands were steady by his sides, shirt pressed, hair styled. He was fighting a smile away from his lips as he opened his mouth to begin his proposal. He hoped his words gave them déjà vu.

“I’m thinking of leaving.”

[aizzk]

Wednesday 22nd of october, 2024

Valeria - Le Clan des Mamma

20, Pl. Forum des Cardeurs, 13100 Aix en Provence

Let me introduce you to one of the best pizzas I've ever had in France.

I was travelling to Aix en Provence to get tattooed and I thought it could be a good idea to find what that city had to offer in terms of pizza. I was looking for trattorias and I stimbled upon a couple of them that looked really nice. My choice eventually was based on the menu, more precisely in the lack of basil on the ingredients list of this pizza since I don't find it enjoyable.

Contrary to last time, today was sunny and quite hot. I even managed to regret a bit my outfit as I decided to sit in the terrasse and the sun was on me during the whole experience.

I went with a Regina with no mushrooms. That is usually my experience since not many places have Prociuttos written on their menus, which is fine by me (as long as they don't get it wrong afterwards hehe).

Do I need to say anything about the looks of the pizza ? It's pretty and looks hella apetising. The smell was also doing its part and I wasted no time tasting what I now think is one of the best pizza experiences I've had for a decent amount of time.

Tomato sauce : excellent. Not too overpowering but had a decent amount of umami. The mozzarella was so stringy at first. It definitely enhances the experience. The dough was thin but the border were quite thick. And the ham topped the whole of it very nicely. I don't know how to explain it but this is the type of texture in ham that I like, when the surface is more on the rough side instead of slippery-ish.

That ham was also initially covered in different aromatics and which deepened the overall flavor with a little something else without taking away the ham's flavor. I definitely enjoyed this nice touch.

I finished the whole thing, although I should add that it wasn't without some difficulties. The borders where so thick ! It was like eating a whole baguette in one sitting.

If I were to be picky, I would say that I could've gone with a bit less ham. Aside from that, I have no critiques whatsoever. It was a great experience, from the customer service to the last bite of pizza.

I paid 14,50€ for the pizza and also got a dessert afterwards. I think it deserves to have this price for the quality and quantity you get.

Also, kudos to the chicken water jug because it's lovely !

I'm happy to have eaten there and I hope I'll get another reason to come back here to explore the city more purposefully and eat another pizza. Would definitely recommend.

This was #2 of my pizza tasting/referencing adventure. See you !

[40sandfabulousaf]

大家好! The stall selling fish soup and porridge also sells zha jiang mian (noodles with pork and bean sauce) and I wanted to try it. ML, MI, SC and I returned to the stall and I ordered my fix. What can I say? Every version so far has been amazing. The savoury sauce coats every strand after tossing, the noodles are chewy, the pork is tasty and, for this version, the Chinese spinach adds texture. What I also like is the little bowl of peppery broth, which appears to be the same one served with their ban mian (board noodles). This meal was very delicious, it kept me so full, I couldn't stomach dinner and it cost $4. Can't wait to return and try their other menu items!

Back to sushi because why not. I decided on an all-salmon meal and grabbed a tray of nigiri sushi as well as a tray of sashimi. After paying, I sat down to eat. This is my favourite way of eating salmon, especially on a scorching hot afternoon. It's hard to pick which I prefer, but sashimi probably wins by a small margin. I may have a full sashimi lunch down the road after I've tried other meal options at this Japanese corner. They have unagi and cooked scallops with rice as well as yakitori and rice bentos which look very tempting.

ML, SC and I returned to the Hakka yong tau foo stall because we couldn't get enough of the delicious, perfectly-seasoned pork used to stuff vegetables as well as tofu items and fragrant chilli sauce. Customers can also choose curry gravy instead of clear broth, but we like the broth. Besides the curry gravy might mask the taste of the pork. This time, ML and I skipped the noodles and ordered the larger serving of 6 pieces (the regular with noodles comes with 4 pieces). I can't decide which I like better, both were so tasty. But I think I'll order meepok again the next time because it's hard to resist my favourite noodles.

I'm still doing the 250 calorie challenges out of compassion for Palestinians in Gaza. I just don't share them as often. This genocidal war is still ongoing and the official death toll inches closer to 40,000 by the day. Starvation is spreading in the war-torn strip and my heart goes out to the Palestinians who continue to suffer so much. I also no longer trust countries which proclaim themselves as the champions of human rights whilst supplying weapons to Israel. What is committed against Palestinians is barbaric, cruel, wicked and downright evil and they're indirectly facilitating it.

These countries are so shameless, I can't even. So yeah, there's nothing left to say because at this point, I'm wholly disgusted. We've reached an age of depravation when the brutal murder of another human being is somehow celebrated and justified. These are very dark times for mankind and it makes me wonder how the rules based order serves humanity when thousands of innocent lives are ended in such barbaric ways. Some countries just don't deserve to lead the world. 下次见!

[cleverhottubmiracle]

Get ready to tantalise your taste buds and celebrate one of Britain’s most beloved cuisines! National Curry Week 2024 runs from 7th to 13th October. This annual event is a fantastic opportunity to explore the rich tapestry of flavours that curry has to offer and to appreciate the cultural significance of this dish in British food and drink culture. What’s Cooking for National Curry Week 2024? National Curry Week 2024 marks the 26th anniversary of this flavourful celebration. It’s a time when curry houses, home cooks and food enthusiasts alike across the UK come together to honour the nation’s favourite dish. Whether you’re a mild korma fan or a fiery vindaloo aficionado, there’s something for everyone during this spice-filled week. A Taste of History Curry has been a part of British cuisine for centuries, with its roots tracing back to the Indian subcontinent. The term ‘curry’ itself comes from the Tamil word ‘kari’, meaning ‘sauce’. Over time, curry has evolved and adapted to British tastes, resulting in unique creations like the chicken tikka masala – often hailed as Britain’s national dish. Events and Activities During National Curry Week 2024, you can expect a plethora of events across the country: Special menus at local curry houses Cooking demonstrations by renowned chefs Curry-making competitions Food festivals celebrating South Asian cuisine Charity events raising funds for food-related causes Why National Curry Week 2024 Matters National Curry Week is more than just an excuse to indulge in your favourite spicy dishes (although if you’re a fan of curry that’s certainly a perk!). It’s a celebration of multiculturalism, a nod to the significant contributions of South Asian communities to British culture and recognition of how food brings people together. Supporting Local Businesses The curry industry is a vital part of the UK’s food and drink sector, employing thousands and contributing significantly to the economy. National Curry Week 2024 provides an excellent opportunity to support your local curry houses, many of which may have faced challenges in recent years. Exploring New Flavours While we all have our go-to curry orders, National Curry Week 2024 encourages us to step out of our comfort zones. Why not try a regional speciality you’ve never had before? From the creamy curries of Kashmir to the coconut-infused dishes of Kerala, there’s a world of flavours to explore. How to Get Involved in National Curry Week 2024 1. Dine Out Visit your local curry house during National Curry Week 2024. Many restaurants offer special menus or discounts during this time, making it the perfect excuse to treat yourself to a meal out. 2. Cook at Home Fancy yourself as a bit of a chef? Why not try your hand at making a curry from scratch? There are countless recipes available online, ranging from simple one-pot dishes to more complex, multi-spice creations. 3. Host a Curry Night Gather your friends and family for a curry-themed dinner party. You could even make it a potluck, with each person bringing a different curry or side dish. 4. Learn About Spices Take some time to learn about the various spices used in curry. Understanding the flavour profiles of cumin, coriander, turmeric and other spices can help you appreciate your curry even more. 5. Participate in Charity Events Many curry houses and organisations use National Curry Week 2024 as an opportunity to raise funds for charitable causes. Keep an eye out for events in your local area where you can enjoy great food while supporting a good cause. The Health Benefits of Curry It’s not all about taste – curry can be good for you too! Many common curry ingredients have health benefits: Turmeric: Known for its anti-inflammatory properties Ginger: Can aid digestion and reduce nausea Garlic: May help lower blood pressure and cholesterol Chilli: Can boost metabolism and provide pain relief Of course, it’s all about balance. While a curry can be part of a healthy diet, it’s best enjoyed as part of a varied and balanced eating plan. Looking Ahead: The Future of Curry in Britain As we celebrate National Curry Week 2024, it’s exciting to think about the future of this beloved cuisine in Britain. Here are some trends we might see in the coming years: Fusion Flavours Chefs are increasingly experimenting with fusion cuisines, blending traditional curry flavours with other culinary traditions. We might see more innovative dishes that combine curry with unexpected ingredients or cooking techniques. Regional Specialities While we’re familiar with North Indian and Bangladeshi curries, there’s growing interest in regional specialities from across the Indian subcontinent. National Curry Week 2024 might introduce us to lesser-known but equally delicious curries from different regions. Plant-Based Options With the rise of vegetarian and vegan diets, we’re likely to see more plant-based curry options. Traditional vegetable curries are already popular, but we might see more innovative meat alternatives and dairy-free versions of creamy curries. Artisanal Ingredients There’s a growing trend towards using high-quality, locally-sourced ingredients in curry making. This could lead to interesting variations in flavour profiles and support for local farmers and producers. National Curry Week 2024 is about more than just food – it’s about community. It’s a time when people from all walks of life come together to share a meal, swap stories, and celebrate the rich cultural tapestry that makes up modern Britain. Whether you’re a curry connoisseur or a spice novice, National Curry Week 2024 is your chance to explore, learn and – most importantly – enjoy. So mark your calendars for 7th-13th October and get ready to spice up your life with National Curry Week 2024! As always, thanks for reading! Source link

[norajworld]

Get ready to tantalise your taste buds and celebrate one of Britain’s most beloved cuisines! National Curry Week 2024 runs from 7th to 13th October. This annual event is a fantastic opportunity to explore the rich tapestry of flavours that curry has to offer and to appreciate the cultural significance of this dish in British food and drink culture. What’s Cooking for National Curry Week 2024? National Curry Week 2024 marks the 26th anniversary of this flavourful celebration. It’s a time when curry houses, home cooks and food enthusiasts alike across the UK come together to honour the nation’s favourite dish. Whether you’re a mild korma fan or a fiery vindaloo aficionado, there’s something for everyone during this spice-filled week. A Taste of History Curry has been a part of British cuisine for centuries, with its roots tracing back to the Indian subcontinent. The term ‘curry’ itself comes from the Tamil word ‘kari’, meaning ‘sauce’. Over time, curry has evolved and adapted to British tastes, resulting in unique creations like the chicken tikka masala – often hailed as Britain’s national dish. Events and Activities During National Curry Week 2024, you can expect a plethora of events across the country: Special menus at local curry houses Cooking demonstrations by renowned chefs Curry-making competitions Food festivals celebrating South Asian cuisine Charity events raising funds for food-related causes Why National Curry Week 2024 Matters National Curry Week is more than just an excuse to indulge in your favourite spicy dishes (although if you’re a fan of curry that’s certainly a perk!). It’s a celebration of multiculturalism, a nod to the significant contributions of South Asian communities to British culture and recognition of how food brings people together. Supporting Local Businesses The curry industry is a vital part of the UK’s food and drink sector, employing thousands and contributing significantly to the economy. National Curry Week 2024 provides an excellent opportunity to support your local curry houses, many of which may have faced challenges in recent years. Exploring New Flavours While we all have our go-to curry orders, National Curry Week 2024 encourages us to step out of our comfort zones. Why not try a regional speciality you’ve never had before? From the creamy curries of Kashmir to the coconut-infused dishes of Kerala, there’s a world of flavours to explore. How to Get Involved in National Curry Week 2024 1. Dine Out Visit your local curry house during National Curry Week 2024. Many restaurants offer special menus or discounts during this time, making it the perfect excuse to treat yourself to a meal out. 2. Cook at Home Fancy yourself as a bit of a chef? Why not try your hand at making a curry from scratch? There are countless recipes available online, ranging from simple one-pot dishes to more complex, multi-spice creations. 3. Host a Curry Night Gather your friends and family for a curry-themed dinner party. You could even make it a potluck, with each person bringing a different curry or side dish. 4. Learn About Spices Take some time to learn about the various spices used in curry. Understanding the flavour profiles of cumin, coriander, turmeric and other spices can help you appreciate your curry even more. 5. Participate in Charity Events Many curry houses and organisations use National Curry Week 2024 as an opportunity to raise funds for charitable causes. Keep an eye out for events in your local area where you can enjoy great food while supporting a good cause. The Health Benefits of Curry It’s not all about taste – curry can be good for you too! Many common curry ingredients have health benefits: Turmeric: Known for its anti-inflammatory properties Ginger: Can aid digestion and reduce nausea Garlic: May help lower blood pressure and cholesterol Chilli: Can boost metabolism and provide pain relief Of course, it’s all about balance. While a curry can be part of a healthy diet, it’s best enjoyed as part of a varied and balanced eating plan. Looking Ahead: The Future of Curry in Britain As we celebrate National Curry Week 2024, it’s exciting to think about the future of this beloved cuisine in Britain. Here are some trends we might see in the coming years: Fusion Flavours Chefs are increasingly experimenting with fusion cuisines, blending traditional curry flavours with other culinary traditions. We might see more innovative dishes that combine curry with unexpected ingredients or cooking techniques. Regional Specialities While we’re familiar with North Indian and Bangladeshi curries, there’s growing interest in regional specialities from across the Indian subcontinent. National Curry Week 2024 might introduce us to lesser-known but equally delicious curries from different regions. Plant-Based Options With the rise of vegetarian and vegan diets, we’re likely to see more plant-based curry options. Traditional vegetable curries are already popular, but we might see more innovative meat alternatives and dairy-free versions of creamy curries. Artisanal Ingredients There’s a growing trend towards using high-quality, locally-sourced ingredients in curry making. This could lead to interesting variations in flavour profiles and support for local farmers and producers. National Curry Week 2024 is about more than just food – it’s about community. It’s a time when people from all walks of life come together to share a meal, swap stories, and celebrate the rich cultural tapestry that makes up modern Britain. Whether you’re a curry connoisseur or a spice novice, National Curry Week 2024 is your chance to explore, learn and – most importantly – enjoy. So mark your calendars for 7th-13th October and get ready to spice up your life with National Curry Week 2024! As always, thanks for reading! Source link

[chilimili212]

Get ready to tantalise your taste buds and celebrate one of Britain’s most beloved cuisines! National Curry Week 2024 runs from 7th to 13th October. This annual event is a fantastic opportunity to explore the rich tapestry of flavours that curry has to offer and to appreciate the cultural significance of this dish in British food and drink culture. What’s Cooking for National Curry Week 2024? National Curry Week 2024 marks the 26th anniversary of this flavourful celebration. It’s a time when curry houses, home cooks and food enthusiasts alike across the UK come together to honour the nation’s favourite dish. Whether you’re a mild korma fan or a fiery vindaloo aficionado, there’s something for everyone during this spice-filled week. A Taste of History Curry has been a part of British cuisine for centuries, with its roots tracing back to the Indian subcontinent. The term ‘curry’ itself comes from the Tamil word ‘kari’, meaning ‘sauce’. Over time, curry has evolved and adapted to British tastes, resulting in unique creations like the chicken tikka masala – often hailed as Britain’s national dish. Events and Activities During National Curry Week 2024, you can expect a plethora of events across the country: Special menus at local curry houses Cooking demonstrations by renowned chefs Curry-making competitions Food festivals celebrating South Asian cuisine Charity events raising funds for food-related causes Why National Curry Week 2024 Matters National Curry Week is more than just an excuse to indulge in your favourite spicy dishes (although if you’re a fan of curry that’s certainly a perk!). It’s a celebration of multiculturalism, a nod to the significant contributions of South Asian communities to British culture and recognition of how food brings people together. Supporting Local Businesses The curry industry is a vital part of the UK’s food and drink sector, employing thousands and contributing significantly to the economy. National Curry Week 2024 provides an excellent opportunity to support your local curry houses, many of which may have faced challenges in recent years. Exploring New Flavours While we all have our go-to curry orders, National Curry Week 2024 encourages us to step out of our comfort zones. Why not try a regional speciality you’ve never had before? From the creamy curries of Kashmir to the coconut-infused dishes of Kerala, there’s a world of flavours to explore. How to Get Involved in National Curry Week 2024 1. Dine Out Visit your local curry house during National Curry Week 2024. Many restaurants offer special menus or discounts during this time, making it the perfect excuse to treat yourself to a meal out. 2. Cook at Home Fancy yourself as a bit of a chef? Why not try your hand at making a curry from scratch? There are countless recipes available online, ranging from simple one-pot dishes to more complex, multi-spice creations. 3. Host a Curry Night Gather your friends and family for a curry-themed dinner party. You could even make it a potluck, with each person bringing a different curry or side dish. 4. Learn About Spices Take some time to learn about the various spices used in curry. Understanding the flavour profiles of cumin, coriander, turmeric and other spices can help you appreciate your curry even more. 5. Participate in Charity Events Many curry houses and organisations use National Curry Week 2024 as an opportunity to raise funds for charitable causes. Keep an eye out for events in your local area where you can enjoy great food while supporting a good cause. The Health Benefits of Curry It’s not all about taste – curry can be good for you too! Many common curry ingredients have health benefits: Turmeric: Known for its anti-inflammatory properties Ginger: Can aid digestion and reduce nausea Garlic: May help lower blood pressure and cholesterol Chilli: Can boost metabolism and provide pain relief Of course, it’s all about balance. While a curry can be part of a healthy diet, it’s best enjoyed as part of a varied and balanced eating plan. Looking Ahead: The Future of Curry in Britain As we celebrate National Curry Week 2024, it’s exciting to think about the future of this beloved cuisine in Britain. Here are some trends we might see in the coming years: Fusion Flavours Chefs are increasingly experimenting with fusion cuisines, blending traditional curry flavours with other culinary traditions. We might see more innovative dishes that combine curry with unexpected ingredients or cooking techniques. Regional Specialities While we’re familiar with North Indian and Bangladeshi curries, there’s growing interest in regional specialities from across the Indian subcontinent. National Curry Week 2024 might introduce us to lesser-known but equally delicious curries from different regions. Plant-Based Options With the rise of vegetarian and vegan diets, we’re likely to see more plant-based curry options. Traditional vegetable curries are already popular, but we might see more innovative meat alternatives and dairy-free versions of creamy curries. Artisanal Ingredients There’s a growing trend towards using high-quality, locally-sourced ingredients in curry making. This could lead to interesting variations in flavour profiles and support for local farmers and producers. National Curry Week 2024 is about more than just food – it’s about community. It’s a time when people from all walks of life come together to share a meal, swap stories, and celebrate the rich cultural tapestry that makes up modern Britain. Whether you’re a curry connoisseur or a spice novice, National Curry Week 2024 is your chance to explore, learn and – most importantly – enjoy. So mark your calendars for 7th-13th October and get ready to spice up your life with National Curry Week 2024! As always, thanks for reading! Source link

[teethburglar]

[curatedglobaltravel]

Your Next Adventure Awaits with AmaWaterways

I’ve been thinking about your next travel adventure, and an AmaWaterways escape could be a perfect match for your travel style. Imagine cruising along storied rivers, where every stop is filled with cultural gems and every meal is an event. With plenty of space onboard and immersive excursions waiting at every port, this is truly a journey that blends relaxation with unforgettable experiences. Right now, there are some fantastic perks, making it the ideal time to plan. Let’s chat soon and start your personalized itinerary today.

LOVE AND CONNECTION AT THE HEART OF EVERY JOURNEY

Family-owned for over 22 years, AmaWaterways is a luxury river cruise line offering experiences on 32 custom-designed ships sailing Europe, Vietnam, Cambodia, Africa, Egypt and soon, Colombia. AmaWaterways is committed to welcoming guests with a warm and inviting crew, creating immersive and authentic cultural experiences for active travelers of all ages. Known for innovative ships like the AmaMagna and sustainable design, guests enjoy small group tours, biking and hiking options, and award-winning, locally sourced cuisine paired with fine wines.

MORE INCLUDED EXCURSIONS

Join a diverse selection of included shore excursions, allowing guests to personalize the experience in every port. Options range from guided tours of grand capitals and charming villages to local experiences. In Vienna, explore major sights with a knowledgeable local guide, while in Nuremberg, enjoy a bratwurst and beer tasting. For active travelers, a guided bike tour through Austria’s Wachau Valley along the Danube is also available. An abundance of choices await.

EVERY MEAL IS AN INTENTIONAL CULINARY EXPERIENCE

AmaWaterways’ expert chefs create menus that blend locally-inspired cuisine with Western favorites, offering a variety of creative dining experiences that delights every palate. At The Chef’s Table, watch the chef prepare a multi-course meal in an intimate setting, making dining part of the entertainment. Enjoy hand-selected wines, with complimentary drinks at every meal, enhancing the flavors of the regions throughout each journey.

THE LUXURY OF SPACE - FEWER GUESTS ON BOARD

Spacious and uncrowded, the award-winning fleet offers elegantly appointed staterooms and suites and welcomes fewer guests than many traditional river cruise ships. The innovative AmaMagna offers enhanced personal space with more than 50% luxury suite accommodations as well as four unique dining venues, a chic onboard cinema and an expansive Zen Wellness Studio.

EXCLUSIVE UPGRADE PERKS

From October 1 to December 31, 2024, guests can enjoy AmaWaterways' 2025 Upgrade Rewards Program, featuring exclusive perks. Balcony Stateroom bookings receive complimentary prepaid gratuities and a stateroom upgrade, while Suite Rewards include $100 onboard credit, prepaid gratuities, and one complimentary bag of laundry per week. 

Learn More  ⟶

MICHAEL SHANE STEPHENS Curated Global Travel An affiliate of Protravel michael@curatedglobaltravel.com 310.691.7461 curatedglobaltravel.com

Copyright © 2024 Global Travel Collection 1633 Broadway, New York, NY 10019.

[ebowenjournalist]

Epic Brews and Board Game Adventures

The Misty Mountain drink in the Adventurer's Guild Cafe, 36 Ontario St. Kitchener on October 28, 2024. (Photo by: Emily Bowen)

You’re exploring a dungeon and come across a treasure chest filled with... incredible drinks and cozy vibes? Welcome to the Adventurers Guild Cafe in Kitchener, a true geek’s paradise where the menu is as adventurous as its name. Among its treasures is the Misty Mountain, a drink as legendary as it sounds, combining apple cinnamon, chocolate milk, and whipped cream for a sweet, warming latte that feels like a magical brew straight out of a fantasy realm. From bold espressos to creative concoctions, every sip here is an epic quest for your taste buds.

But the real loot lies in the games. The cafe doubles as a board game haven, boasting a library of hundreds of titles spanning strategy, trivia, and role-playing adventures. Gather your party, roll the dice, and dive into hours of fun while enjoying the welcoming atmosphere. Whether you're a seasoned adventurer or a curious newbie, the Adventurers Guild Cafe offers an unforgettable experience where coffee and camaraderie collide.

[jeremyseidman]

Chalet Mealtime Inclusivity

Chalet Mealtime Inclusivity https://ift.tt/KutvyU9 Chalet holiday specialists Ski Beat have been trailblazers in catering for skiers and boarders who enjoy vegan or vegetarian meals or have gluten or nut free dietary needs. They’ve both organised special vegan weeks in some chalets in previous seasons whilst also seeking to cater for all needs and requests in all chalets all season. This winter the company expects to prepare 6,000 vegan-suitable meals, and serve up nearly 4,000 rashers of plant based bacon, and 4,000 meat free sausages. Ski Beat says that around 11% of guests are requesting alternative diets this season, an all-time high since the company started nearly forty years ago. This winter though the company has decided to do things differently and rather than having separate menus for guests with dietary preferences or intolerances, Ski Beat’s chalet hosts will be producing meals to an identical menu and substituting plant based alternatives or switching in nut and gluten free ingredients. That will be in all of its thirty one ski chalets, located in seven leading French resorts, all season. Ski Beat’s Operations Director, Emma Greffett says “One of the great joys of staying in a shared ski chalet is enjoying sociable mealtimes around large tables, meeting as strangers and leaving as friends. Our aim is to be more inclusive, not to prepare completely different dishes for guests following alternative diets. The onus is on us, to make our meal plan work for all, not for guests to be excluded from the standard daily menus. After a lot of work and creative thinking, the menu is adapting to them, not the other way around.” For the first time this season, the company is adding vegan bacon options to its `full English cooked breakfast’, having already sourced vegan sausages last season. The plant-based breakfasts will be identical in appearance and quality to the meat-based alternatives.  This is the vegan tartiflette. Keeping with the theme of inclusivity, most of the desserts have been created to be suitable for all guests, such as Tuesday evening’s dessert of Chocolate Brownies, Monday’s Pear and Ginger Crumble, and new for 2024-25, handmade chocolate truffles each Thursday, after a cheese board with dairy free alternatives. Emma Greffett adds, “The recipe for the brownies and the truffles IS dairy free, but we don’t make a statement about it, and that way, everyone enjoys the same dessert without fuss. The crumble can be tweaked, by using dairy free spread within the topping, without it appearing to be a different dish. And our fabulous new, handmade truffles are suitable for most dietary tastes and preferences – and are delicious! Likewise, the main courses and starters, thanks to some creative cooking on the part of the chalet hosts. For example, when they prepare our Chicken Provencal, they will serve a virtually identical Soy Chicken Fillet Provencal. Likewise, the Roast Pork alternative is soy slices, which in both texture, taste and appearance are almost identical. And the much loved tartiflette will appear to be the same, whether it contains dairy or not.” The post Chalet Mealtime Inclusivity appeared first on InTheSnow. via InTheSnow https://ift.tt/Gk5WXY7 October 31, 2024 at 02:50AM

[captainmartinisblog]

Captain’s Gala Dinner

Sunday 27th October 2024 – At Sea

I figured we would be offered Champagne at the Captain’s Gala Reception but it was rather a treat to be offered oysters to go with it! Too bad if you didn’t like oysters though; there was nothing else!

Captain Kathryn Whittaker is Canadian (and she doesn’t speak German!) She did the usual stuff about the weather (it’s all going to be lousy, apparently, with the odd possibility of a respite here and there) then she introduced all the key officers.

Our Cruise Director, Christina, is German and bi-lingual, as are most of the staff, including our Hotel Manager, Katja Knopp (no jokes please, she’s ever so nice). There are a total of 71 passengers on board out of a maximum of 94 by the way, so the ship is not full - although the lounge felt pretty full to me, as you can see!

At 7.30, Dinner was announced by the ringing of a bell by a steward in the middle of the lounge (honestly, it’s like I was back in school!). Tonight’s Gala Menu was essentially a 5-course set menu, with a choice of mains. The set choice of wines is included.

The Beetroot & Radish Carpaccio seemed to cause quite the discussion at my table for some reason; I just ate it and quite liked it! The Chef de Cuisine is Portuguese by the way.

The Carrot Soup was quite spicy but that might have been the ginger foam. The palate cleanser which followed was a Raspberry Sorbet, over which the waiter poured Champagne (more for effect than taste, frankly).

Of the choice of mains, I chose the Rack of Lamb, as did two of my table companions, while the others chose the Sea Bass.

Stephen, my Australian companion didn’t think it looked enough to eat but I and Irene, his wife, disagreed and thought it perfect. I think we got the best deal because Kurt and Elizabeth (the other couple on my table - Austrian) both thought their fish a mite underdone, as well as smothered in ‘tomato ragout’.

Dessert was (or were) White Chocolate Profiteroles which all 5 of us agreed were a bit dry (probably because they do all the desserts early on in the day and keep them in the chiller!).

Finally, there were praline chocolates but since no-one seemed to be offering coffee, I made my excuses and turned in, as the ship gently rocked and rolled her way towards Palamos, Spain tomorrow morning…..