#sambalic

[buffetlicious]

Packed in waxed paper wrapper is my brunch of Braised Duck Rice (卤鸭饭) from Chong Pang. She also asked for one Braised Egg and Bean Curd to go with the braised rice. Braised peanuts and cucumber slices are complimentary plus there is a scoop of sambal chilli paste to give the rice a spicy kick.

[fattributes]

Curry Chee Cheong Fun

[jesncin]

it's absolutely my southeast asian bias but for all the fantastic artsy covers Hellblazer had over the years, this one is my favorite:

[Hellblazer 2019-2020, issue #8]

fish,,,shrimp,,,white man,,, nature's 3 undersea creatures

[forsapphics]

San Francisco, 1993

photo by Cathy Cade and Jane Clelland (x)

[morethansalad]

Tom Yum Zoodles Soup (Vegan)

[aoimv]

I just realize i can be consider a hobbit in tolkien world (i'm 152 cm)

Maedhros and Thingol could just grab me by my shirt like a kitten

[thelcsdaily]

Sambal Goreng Shrimp

This Sambal Goreng is perfect if you enjoy spicy meals! Bold and satisfying without being overpowering is this classic Indonesian dish. Known by many different names, sambal goreng is a class of Indonesian meals that begin with frying sambal in hot oil to create a spice paste known as bumbu. Sambal is a chili condiment that is used throughout Indonesia and comes in hundreds of varieties. The essence of a superb sambal goreng is in the sambal itself, and this particular rendition is aromatic with shallots, ginger, and tamarind, as well as the distinctive spiciness of chiles. When cooked, this meal has an amazing fragrance that I like. It tastes great with a side steam rice.

“The more you know, the better you cook.“ –Alton Brown

[vegan-nom-noms]

Sambal Goreng Tempe (Spicy Indonesian Sambal Fried Tempeh)

[gomzdrawfr]

Here I am with distractions!

I saw recently on lawswells-ashtray that you're Malaysian and I wanna get your recommendations on Malaysian food! I think you've discussed it before but if you have any recommendations of food that's not too spicy that'd be wonderful!

I like making food from different cultures c:

oOOO I love this ask okay hmmm

for breakfast I can recommend our simple egg + kaya toast + drinks of your choice combo

eggs: make them runny and half-boiled, mix some soy sauce and pepper

toast some thick white bread (kinda like anpan, but any bread works) with some butter and kaya (Kaya is sweet, kind of like sweet coconut vibes)

drinks: usually we either go with hot coffee, milo or tea :3

Another one I'll recommend is Roti Jala (Net Crepes), they look like this

I kinda forgot how to make this but I think it involves all purpose flour, eggs, coconut milk, milk, water and oil? The key ingredient to make it yellow is Turmeric powder. To get the spinny/hole look you'll need to get this kind of bottle/mould to make it though (see below). After mixing the stuff I said above then you'll fry it and roll it

other food you can try are these:

mee goreng (indomee best...it's basically fried instant noodles)

poh piah (crispy fried spring rolls)

bubur lambuk (super easy porridge)

satay (I have not made this before but it's like bbq meat sticks, goes well with peanut sauce!)

kerabu timun (pickled cucumber salad, again super easy to make, you get thinly sliced cucumber and mix it with pineapple, red onions, carrots and in some cases crushed peanuts as well + vinegar)

ABC soup (a staple in a lot of Chinese household, it's chicken soup with potato, carrot, yellow onion, tomato, corn and seasoning, we call it ABC because it's as easy as ABC - not to be confused with soup with letters xD)

roti canai - this one's a bit hard to make cause it requires you to smack and flip the dough to a thin consistency (it literally means flattened bread), typically goes with curry but you can try it with sugar instead!

rojak (mixed cut fruits + rojak sauce - typically it's a mix of caramelised sweet soy sauce, roasted peanuts, lemon juice and white sesame)

mapo tofu (my absolute fav, you can choose to make the non-spicy version but it's white tofu + minced pork)

tofu, gomz style (LMFAO this is me being lazy but you get white tofu and steam it with soysauce + fried garlic and bon appetit)

pandan chiffon cake

fried rice (tip, use overnight rice for extra crisp)

kuih bahulu (malaysian egg cake, ya gonna need a mould for this)

muah chee (peanut mochi - quite easy to make and very yummy)

yam cake (sweet and savory, mix of yam + shallots + spring onions)

[thebleedingwoodland]

TS4 - Indonesian Cuisine (Part 1)

D E C O R A T I O N

7 Meshes converted from TS3 version.

>> LINK Part 2

>> LINK Nasi Goreng, Rendang, Sate

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🚨[FIXED] UPDATED 15 January 2024 : All food CC were cloned and using Specular images properly, so there are no more weird dark shadow appears on food mesh 🚨Please re-download again.

Bakul Nasi has 3 swatches.

🚨UPDATED 10 DECEMBER 2023: Shadow for Bakul Nasi & Ayam Penyet fixed. 🚨

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Indonesia merupakan negara Asia Tenggara terbesar yang kaya akan budaya, dengan beragam suku dan memiliki banyak pulau, sehingga budaya kulinernya sangat bervariasi, tidak terbatas hanya Nasi Goreng, Rendang, Sate saja. Karena banyaknya variasi makanan tersebar di Nusantara, CC dekorasi makanan ini tidak cukup untuk merepresentasikan keseluruhan makanan Indonesia yang tersebar di berbagai pulau. Selamat makan!  

Indonesia is biggest Southeast Asian country that is rich of cultures, with many ethnicities and has a lot of islands, therefore has many variants of cuisine culture, not just only Nasi Goreng, Rendang, Sate. Because there are so many food variants across the archipelago, these decoration CC are not enough to represent all Indonesian cuisine that spread in many islands. Let's eat!

Nasi is rice in Bahasa Indonesia, which is staple food to be eaten together with lauk (dishes: consists of meat & vegetables). Indonesian food generally have Sambal option, therefore a lot of Indonesian food are served spicy.

Can be found on Decorations> Miscellaneous

[ Download ] UPDATED 15 January 2024

[rainondeeznuts]

Moots do any of you have a sauce/complimentary side-dish/condiment (?) recipe that's signature to your country?

[buffetlicious]

Compare this bowl of Pork & Shrimp Dumplings Noodles (水饺面) with the previous purchases. Choo Chiang Roasted Meat Noodle House (珠江烧腊面家) has been sending their dumpling for slimming exercise so they are now flat and flappy looking. The filling is getting lesser and yet the wanton wrapper remained the same size thus you get the excess skin around one side of the dumpling. It is getting so bad that I asked mum to buy this only when I have a craving.

[fattributes]

Indonesian Mie Goreng

[jesncin]

Would Ma'al be interested in trying Ollie's chili?

He's tried it and enjoys it! Unfortunately Ollie's chili has a strong spicy scent that still affects people in its general vicinity,,,

[morethansalad]

Sticky Tofu and Fairy Tale Eggplant (Vegan)