#vanilla's extracts🍦

[sapphic-serenade]

god imagine being fingered by yosano

i don't know. i just think she knows how to use her fingers. she'd curl them the *right* way and it would feel sooooooooooo fucking good man. and she would be quietly cooing and mocking you in your ear, demanding you not to cum yet. her thumb slowly circling your clit- oh my fucking god

[signs-of-blossoming]

cream horn relationship chart! a bit of elaboration under the cut :3

Cream Horn and Pure Vanilla are obviously romantically involved :3c I'm still thinking about hiw they officially get together, so for now they metaphorically awkwardly dancing around each other while their kids play matchmakers

Speaking of kids!

Cream Horn Cookie found Strawberry Crepe Cookie when they were still in a cryobaking pod and watched over them/made sure they are safe at the time. When they woke up, Cream Horn (in their fox form) was their only company, even if they were perceived as just another animal. As of now, Strawberry Crepe obviously knows that Cream Horn is a cookie (esp since they now have enough energy to use their cookie form) and feels extremely attached to them, since. After all, there *was* someone out there trying to take care of them, even when they felt so lonely.

Black Raisin Cookie sees Pure Vanilla as her family (even if she would have a hard time admitting that to his face :3c), so Cream Horn is like her step parent lol. She was initially wary of them, while Cream Horn accepted Black Raisin immediately. Black Raisin eventually warmed up too :] Cream Horn is so extremely laid-back yet has everything generally under control, so even she can't help but relax a bit in their presence... Black Raisin at least once slipped up and accidentally called them "mom". And proceeded to hide from them for a week. (Also she totally accidentally called Pure Vanilla "mom" too at some point. My girl can't catch a break)

Custard Cookie III as Cream Horn and Pure Vanilla kid is a given. Accept this fact in your heart. It makes total sense. Do I even need to elaborate?

Pudding à la Mode makes total sense to me too. I think the desserts Cream Horn bakes were just that good, so she adopted herself.

I like to think that Vanilla Kingdom and Golden Cheese Kingdom used to have particularly strong ties pre-War (a lot of technological exchange due to both being pretty advanced + they are pretty close geographically and such) so Cream Horn and Mozzarella Cookie would interact a bunch as a result. Their personalities mesh together perfectly and they find it easy to be around each other and chat and such. Cream Horn Cookie misses Mozzarella Cookie a lot, and when Golden Cheese Kingdom gets restored (surely) and its citizens revived, the two will easily slot back into being besties.

Both Cream Ferret Cookie and Cream Horn Cookie are Cream Critters (way too much cream into one sentence...) and initially bonded over that + taking care of others comes very naturally to them. They talk often and exchange tips and Cream Horn would probably come to them for relationship advice with Pure Vanilla too teehee :3c

Idk how Cream Horn Cookie and Frilled Jellyfish Cookie met yet, i still haven't read A Mermaid's Tale but I need them to be pals... Because I love Frilled Jellyfish you see...

[kaijuno]

Beekeeper’s Lemon Lavender Cheesecake Recipe🍯💜✨

Ingredients:

For the Crust:

1 1/2 cups (180 g) graham cracker crumbs 🍪

1/4 cup (50 g) granulated sugar 🍬

1/2 cup (115 g) unsalted butter, melted 🧈

For the Cheesecake Filling:

16 oz (450 g) cream cheese, softened 🧀

1 cup (200 g) granulated sugar 🍬

3 large eggs 🥚

1/2 cup (120 ml) sour cream 🥛

1/4 cup (60 ml) fresh lemon juice 🍋

Zest of 1 lemon 🍋

1 tablespoon culinary lavender buds 🌿

1 teaspoon vanilla extract 🍦

For the Honeycomb Topping:

1/2 cup (120 g) granulated sugar 🍬

1/4 cup (60 ml) honey 🍯

2 tablespoons water 💧

1 teaspoon baking soda 🥄

Instructions:

Prepare the Crust:

Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.

In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.

Press the mixture firmly into the bottom of the prepared pan. Bake for 10 minutes, then remove and let cool.

Make the Cheesecake Filling:

In a large mixing bowl, beat the softened cream cheese until smooth.

Add the sugar and beat until well combined.

Mix in the eggs one at a time, ensuring each is fully incorporated.

Add the sour cream, lemon juice, lemon zest, lavender buds, and vanilla extract. Mix until smooth and creamy.

Bake the Cheesecake:

Pour the cheesecake filling over the cooled crust and smooth the top.

Bake for 55-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for about 1 hour.

Cool and Chill:

Remove the cheesecake from the oven and let it cool completely at room temperature. Then refrigerate for at least 4 hours or overnight.

Prepare the Honeycomb Topping:

In a saucepan over medium heat, combine sugar, honey, and water. Stir until the sugar dissolves.

Allow the mixture to boil without stirring until it reaches a deep amber color (about 300°F or 150°C on a candy thermometer).

Remove from heat and quickly stir in the baking soda. The mixture will bubble up.

Pour onto a lined baking sheet and let it cool completely. Once set, break into pieces.

Serve:

Slice the chilled cheesecake and top each slice with pieces of honeycomb. Enjoy your Beekeeper’s Lemon Lavender Cheesecake! 🎉

Enjoy!

[foodshowxyz]

🍂 Baked Pumpkin Fritter Bites 🍂

Ingredients:

For the Fritters:

🥫 1 cup pumpkin puree

🥄 1 cup all-purpose flour

🍬 1/4 cup granulated sugar

🍬 1/4 cup brown sugar

🥄 1 teaspoon baking powder

🌰 1/2 teaspoon ground cinnamon

🍂 1/4 teaspoon ground nutmeg

🌱 1/4 teaspoon ground ginger

🧂 1/4 teaspoon salt

🥛 1/4 cup milk (dairy or plant-based)

🍦 1 teaspoon vanilla extract

🥚 1 large egg

🧈 2 tablespoons melted butter

For the Coating:

🍬 1/2 cup granulated sugar

🌰 1 tablespoon ground cinnamon

🧈 2 tablespoons melted butter

Instructions:

Preheat the Oven 🔥

Preheat your oven to 350°F (175°C).

Line a baking sheet with parchment paper or a silicone baking mat.

Prepare the Batter 🥣

In a large bowl, mix together:

🥫 Pumpkin puree

🍬 Granulated sugar & brown sugar

🥛 Milk

🍦 Vanilla extract

🥚 Egg

🧈 Melted butter

In another bowl, whisk together:

🥄 Flour

🥄 Baking powder

🌰 Ground cinnamon, nutmeg, ginger

🧂 Salt

Gradually add the dry ingredients to the wet mixture. Stir just until combined. (Don’t overmix!)

Shape the Fritters 🍩

Using a spoon or a cookie scoop, drop small mounds of the batter onto the prepared baking sheet. Space them about 1 inch apart.

Bake the Fritters 🍪

Bake for 12-15 minutes or until lightly golden and a toothpick comes out clean.

Coat the Fritters 🍯

While they bake, mix together:

🍬 Granulated sugar

🌰 Ground cinnamon

Once baked, let the fritters cool for a few minutes.

Brush each fritter with 🧈 melted butter and roll them in the cinnamon-sugar mixture until well coated. Enjoy! 😋

[agehabunny]

my favourite tips on how to smell like vanilla icecream or cupcakes 🧁👙🍨

🧁 i love using the skinny dip creamy vanilla scents everything but the spray smells incredible (especially the scrub)

🍦i always oil the ends of my hair for as long as possible before showering i use the coconut oil by OGX which does have a hint of vanilla extract which i think adds to my bakery scent 💋

🍨 superdrug do these birthday cake face masks which i’ll use on my face, chest and anywhere you’d spray perfume

🧁 straight after showing i use a small amount of the hair oil on my body then use the skinny dip body lotion to to lock in any moisture

🍦my go to perfume is always the viva la juicy sacre which i religiously use and will spray it on my clothes rack whenever

hope my tips were useful, enjoy smelling like a bakery 🧁🍦🍨 XOXO Ageha Bunny 💋

[the-most-humble-blog]

𝘋𝘦𝘦𝘱 𝘏𝘪𝘷𝘦 𝘋𝘦𝘴𝘴𝘦𝘳𝘵 𝘋𝘦𝘭𝘪𝘨𝘩𝘵𝘴 – 𝘚𝘸𝘦𝘦𝘵 𝘏𝘰𝘳𝘳𝘰𝘳𝘴 𝘧𝘳𝘰𝘮 𝘛𝘩𝘦 𝘞𝘢𝘴𝘵𝘦𝘴!

(For the uninitiated, Warhammer 40K is set in a bleak, dystopian sci-fi future where humanity is crammed into massive hive cities, layered slums stretching miles into the sky. In the depths of these urban hellscapes, food is scarce, and the poor will eat anything—no matter how questionable. The following menu is from a hive-level eatery that specializes in desserts for those whose moral and digestive limits are flexible.)

☠ 𝙎𝙬𝙚𝙚𝙩 𝙍𝙚𝙜𝙧𝙚𝙩𝙨: 𝘼 𝙏𝙖𝙨𝙩𝙚 𝙊𝙛 𝙏𝙝𝙚 𝙋𝙞𝙩 ☠

1. Blood Pudding Pops – 6 Throne Gelt

🩸 "Like a plasma wound... but sweeter!"

Nothing beats the crunch of frozen, clotted hemoviscera on a stick! This grim classic is made from recycled nutrient-rich blood collected from underhive meat pits (source unconfirmed, but best not to ask). Flash-frozen and dipped in a glossy sump-oil chocolate shell to lock in that just-slaughtered freshness. If yours still pulsates, congratulations—it’s extra fresh!

2. Rotberry Tarts – 5 Throne Gelt

🍓 "Fermented to perfection! (And legally not a biohazard.)"

What’s that tang? Why, it’s our signature "wildly unregulated" fermentation process! We take overripe underhive berries—those resistant to most pesticides and mildly radioactive—and let them stew in their own juices until they develop that fizzy, borderline-alcoholic texture. Each tart is guaranteed to contain at least one hallucinogenic mold spore, so prepare for a spiritual experience or severe gastric distress—whichever comes first!

3. Bone Marrow Gelato – 7 Throne Gelt

🍦 "Creamy, dreamy, and questionably sourced!"

Rich, indulgent, and packed with mystery marrow! Our gelato starts with a hearty extraction from bones we “acquire” from reliable vendors—whether they were volunteers or not is above our pay grade. Blended with vat-grown pseudo-milk and synthetic sugar, this treat has a delightfully gamey aftertaste and may come with "bonus memories" from its former owner! Some customers report experiencing strange, unfamiliar dreams after consuming—don’t worry, it’s just a side effect!

4. Nutrient Sludge Trifle – 8 Throne Gelt

🥄 "Corpse-starch meets luxury!"

For those who wish to eat like the working-class masses, but fancier! We start with three layers of reconstituted corpse-starch (yes, the same protein-dense ration used to feed the Imperium’s least fortunate). Then, we drizzle it with a questionable "synthetic vanilla" syrup, pile on expired sump-milk custard, and top it off with candied cockroach wings for an extra crunch. The result? A deceptively sweet sludge that reminds you where you belong in the hive’s food chain.

5. Glowspore Éclair – 9 Throne Gelt

🌟 "It lights up! So will you!"

A flaky, deep-fried chitin-crust pastry stuffed with bioengineered luminescent fungal cream that grows deep within the toxic runoff caverns. Not only does it glow in the dark (fun for kids!)—it’ll make you glow, too! Some lucky customers have reported seeing their veins light up through their skin. Others have found it difficult to sleep after eating due to the spores taking root in their bloodstream. Either way, it’s a treat to remember!

6. Hive Queen’s Egg Custard – 12 Throne Gelt

🐜 "The egg is... a surprise."

Our creamiest custard, infused with nutrient-dense excretions from hive-born arthropods. The best part? Every serving comes with a mystery egg tucked inside. It could be a delightful, protein-rich yolk, or it could be a fertilized larva just waiting to hatch inside your gut! Either way, it’s the gift that keeps on giving.

7. Flayfruit Pudding – 10 Throne Gelt

🍮 "It peels back more than just your hunger!"

This smooth, syrupy pudding is made from the ultra-rare Flayfruit, a mutated underhive plant known for its flesh-stripping enzymes. The flavor is a glorious mix of citrus, acid, and mild pain, and it burns just enough to let you know it’s working. Side effects include "accidental loss of soft tissue", and long-term consumers may experience spontaneous shedding of fingernails or lips. Pairs well with bone broth... if you still have bones left.

8. Ration Bar Tiramisu – 11 Throne Gelt

☕ "For the discerning scummer!"

We start with old, expired Imperial Guard ration bars (the ones even they won’t eat) and soften them by soaking them in strong recaf mixed with sumpwater runoff. Then, we layer it with synthetic sump-milk foam and dust the top with a blend of carbon shavings and machine oil for that "authentic hive-flavor." The result? A tiramisu that makes you question your life choices.

9. Maggot Mousse – 6 Throne Gelt

🪱 "You didn't hear that squish."

Whipped to perfection using the natural movement of hive maggots, this silky, protein-packed mousse is served chilled to slow their metabolism just enough to keep them from escaping before consumption. Be sure to chew carefully—some of them have been known to reactivate upon swallowing.

10. Emperor’s Mercy Pudding – 15 Throne Gelt

👑 "A dessert so good, it just might be your last!"

The pinnacle of our menu: a thick, velvety pudding infused with underhive amasec and just a whisper of "unregulated chemical agents." Every batch is slightly different, meaning some experience a blissful, euphoric high, while others experience cardiac arrest within minutes. It’s the perfect dessert for those who wish to leave this world on a high note! No refunds, no liability.

🔹𝗗𝗜𝗦𝗖𝗢𝗨𝗡𝗧 𝗦𝗣𝗘𝗖𝗜𝗔𝗟🔹

🦠 "𝙁𝙚𝙖𝙨𝙩 𝙖𝙩 𝙔𝙤𝙪𝙧 𝙊𝙬𝙣 𝙍𝙞𝙨𝙠" 𝘽𝙪𝙛𝙛𝙚𝙩 – 30 Throne Gelt

Unlimited access to all menu items (if your digestive system survives the experience!)

Complimentary gut parasite removal (if the doc’s sober enough to operate!)

🎭 𝙏𝙝𝙚 𝙃𝙞𝙫𝙚 𝙈𝙤𝙩𝙩𝙤:

"Sweetness is fleeting. The horror is forever."

🍽 Bon appétit, scummers! 🍽

🔥 REBLOG If you want more!🔥

[bignaz8]

Zesty Lemon Meltaway Cookies are light, buttery, and bursting with fresh lemon flavor. These soft, melt-in-your-mouth cookies are topped with a tangy lemon glaze, making them the perfect refreshing treat! 🍋🍪✨

Zesty Lemon Meltaway Cookies

📝 Ingredients:

For the cookies:

1 cup unsalted butter, softened 🧈

1/2 cup powdered sugar 🍚

1 3/4 cups all-purpose flour 🌾

1/4 cup cornstarch 🌽

1/4 teaspoon salt 🧂

1 tablespoon lemon zest 🍋

1 teaspoon lemon extract 🍦

1 teaspoon vanilla extract 🍦

For the glaze:

1/2 cup powdered sugar 🍚

2 tablespoons fresh lemon juice 🍋

1/2 teaspoon lemon zest 🍋

🍳 Directions:

Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 🍪

Make the cookie dough: In a large bowl, cream the softened butter and powdered sugar together until light and fluffy, about 2-3 minutes. 🧈🍚

Add the lemon zest, lemon extract, and vanilla extract, and mix until combined. 🍦🍋

In a separate bowl, whisk together the flour, cornstarch, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. 🌾🌽

Scoop teaspoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. 🍪

Gently press down on each dough ball with a fork or your fingers to slightly flatten the cookies. 🍪

Bake for 10-12 minutes, or until the edges are lightly golden. The cookies will still be soft in the center. ⏲️

Prepare the glaze: In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth. 🍚🍋

Glaze the cookies: Once the cookies have cooled on a wire rack, drizzle the glaze over the tops of each cookie. 🍪

Let the glaze set for a few minutes before serving. 🍋✨

These Zesty Lemon Meltaway Cookies are the perfect balance of tangy and sweet, with a light, airy texture that melts in your mouth. Perfect for a sunny afternoon or a refreshing holiday treat! 😋🍋

[house-of-whimsy]

Lavender Honey Crunch Cookies 😋

From A Kitchens Diary on Facebook

Lavender Honey Crunch Cookies 🍯🌸

Ingredients:

- 1 cup unsalted butter, softened 🧈

- 3/4 cup granulated sugar 🍬

- 1/4 cup honey 🍯

- 1 large egg 🥚

- 1 teaspoon vanilla extract 🍦

- 2 1/2 cups all-purpose flour 🍚

- 1/2 teaspoon baking soda 🧁

- 1/4 teaspoon salt 🧂

- 2 tablespoons dried lavender flowers (culinary grade) 🌸

- 1/4 cup finely chopped almonds or walnuts (optional for added crunch) 🌰

- 2 tablespoons granulated sugar 🍬

- 1 teaspoon dried lavender (for sprinkling) 🌿

Instructions:

1. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy 🥄.

2. Beat in the honey, egg, and vanilla extract until smooth and well incorporated 🍯🥚🍦.

3. In a separate bowl, whisk together the flour, baking soda, and salt 🍚.

4. Gradually add the dry ingredients to the wet mixture, mixing until just combined 🌾.

5. Gently fold in the dried lavender and chopped nuts (if using) 🌸🌰.

6. For the best texture, refrigerate the dough for 30 minutes to make it easier to handle ❄️.

7. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper 🔥.

8. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the baking sheet, spaced about 2 inches apart 🍪.

9. Gently press each dough ball with a spoon or your fingers to flatten slightly 🖐️.

10. If using, sprinkle the cookies with granulated sugar and a pinch of lavender for extra flavor and decoration 🌿✨.

11. Bake for 10-12 minutes, or until the edges are golden and the centers are set 🍪.

12. Let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely 🍪❄️.

Crisp, sweet, and floral with a delightful crunch in every bite! Perfect with tea or for a cozy snack. 🍯🌸

[relishablerecipes10]

French Toast:

Ingredients:

4 slices of bread (preferably a day or two old) 🍞

2 large eggs 🥚🥚

1/2 cup milk 🥛

1 teaspoon vanilla extract 🍦

1/2 teaspoon ground cinnamon 🍂

1 tablespoon sugar 🍬

Butter for frying 🧈

Powdered sugar (optional) 🍩

[sapphic-serenade]

kunikida's warm breath fanning over your neck as he thrusts into you

kunikida's large, rough hand gently massaging your tit, occasionally pinching and tugging at your nipple

kunikida's other hand cupping your face to comfort you, his thumb rubbing over your cheek

kunikida's cock prodding at your cervix just right, making you see stars

kunikida's lips spilling sweet nothings in between his deep grunts and heavy breathing

kunikida's toned body pressing yours against the mattress, acting like the most comforting and erotic form of pressure

kunikida's golden hair spilling over his shoulders, locks of it clinging to his forehead from his sweat

kunikida's sharp eyes soaking in every one of your facial expressions, admiring how fucked out you look

kunikida's teeth pressing into your neck and shoulderblades, leaving marks that'll blossom into deep purple stains by the morning

[signs-of-blossoming]

☆   ׅ         𝅄    𝆬      ׅ  tag directory 𝅄    𝆬      ׅ         𝅄    𝆬☆

──────── ☆ ROMANTIC

madara - #🎇 rapturous festival

ship tag - #🎇🍹 sparkling colors

tatsumi - #💠 silent prayer

ship tag - #💠🍹 altar wine

pure vanilla cookie - #🌻 vanilla orchids

ship tag - #🌻🍦 (temporary)

☆    ׅ         𝅄    𝆬      ׅ      ☆     𝅄    𝆬       ׅ        𝆬 𝅄    𝆬☆

──────── ☆ PLATONIC

niki - #🍲 carefree chef

qpr, coworkers to besties fr fr

shinobu - #🐸 ninja lover

family, literally my little brother :33

mitsuru - #🍞 fastest light

family, literally my little brother :33 x2

raika - #🐦 soaring songbird

family, arisu claims yet another child

☆    ׅ         𝅄    𝆬      ׅ      ☆     𝅄    𝆬       ׅ        𝆬 𝅄    𝆬☆

──────── ☆ SELF-INSERTS

arisu - #🍹 alcohol free

cream horn cookie - #🍦 cream horn

☆    ׅ         𝅄    𝆬      ׅ      ☆     𝅄    𝆬       ׅ        𝆬 𝅄    𝆬☆

──────── ☆ OTHER

shay my best fried shay - #🙂 <- subject to change in the future

general mutuals friends associates tag - #💌.p2p [url]

feel free to ask for a friend tag too if u want to!

☆    ׅ         𝅄    𝆬      ׅ      ☆     𝅄    𝆬       ׅ        𝆬 𝅄    𝆬☆

──────── ☆ ORGANIZATIONAL

original posts - #💬

💬.txt - default original posts tag

💬.png - original art

💬.fic - original fiction / hcs / vignettes

💬.temp - misc. posts (picrews, ship charts, etc)

reblogs - #🔁.rb

asks - #📨.ask

[monsterkong]

“Healthy Snack Hacks: Clean Oreo Alternatives You’ll Love! 🌿🍪”

Welcome to Wake Up and Read the Labels!

Have you ever wondered why Oreos are so hard to resist? They actually stimulate our brains in ways similar to addictive substances. 🤯 But that’s not an excuse to skip out on your favorite treats! Today, we’re bringing you a recipe that’s just as tasty but way healthier, with zero artificial ingredients and zero guilt. Let’s dig in! 🍃

The Secret to Oreo’s Appeal (and What to Avoid) 🍪🚫

Traditional Oreos contain processed flour, sugar, and artificial additives, which can leave you feeling hungry and tired. These ingredients may taste good in the moment but don’t offer much in terms of nutrition. Enter LiLy cookies: a clean, plant-based cookie made from ingredients like almond flour and coconut sugar, offering a better snacking experience without sacrificing flavor. 🌱💪

How to Make Your Own Clean “Oreos”

All you need for this easy swap are two LiLy cookies and a dollop of icing. 🍦 Add vanilla or peppermint extract for a flavor twist, or try chocolate icing if you’re in the mood for a richer taste. This recipe is so simple you’ll wonder why you didn’t try it sooner!

Snack Prep Tips for the Perfect Cookie Sandwich

Want to make your cookies look fancy? Put your icing in a Ziploc bag, snip the tip, and squeeze it onto the cookie. For special occasions, sprinkle with edible flowers or fresh herbs. 🌸 You’ll have a delicious, nutritious treat that’s a hit at any gathering, big or small.

Why Choose Clean Ingredients? The Benefits of Smart Snacking 🌟

Choosing snacks with clean ingredients isn’t just about health—it’s about enjoying flavors that don’t weigh you down. 💫 LiLy cookies, Simple Mills icing, and other clean products are packed with natural, nutrient-dense ingredients, giving you the energy to get through your day without the sugar crash.

Final Thoughts: Rediscovering the Joy of Snacking

Here’s to reinventing the way we snack! Whether you’re sharing these cookies at a party or indulging in a sweet moment just for yourself, choosing clean alternatives can make all the difference. 🍫💙 Give these swaps a try, and let us know if you feel the difference!

Happy snacking! 🥰

[foodshowxyz]

Lavender Honey Tarts with Lemon Ricotta Filling 🍋🌿

Ingredients:

For the Crust:

• 1 1/2 cups all-purpose flour 🍞

• 1/2 cup powdered sugar 🍚

• 1/2 cup unsalted butter, cold and cubed 🧈

• 1 large egg yolk 🥚

• 2-3 tbsp cold water 💧

For the Lemon Ricotta Filling:

• 1 cup ricotta cheese 🧀

• 1/2 cup cream cheese 🧀

• 1/4 cup honey 🍯

• Zest of 1 lemon 🍋

• Juice of 1 lemon 🍋

• 1 tsp vanilla extract 🍦

• 2 large eggs 🥚

For the Lavender Honey Glaze:

• 1/4 cup honey 🍯

• 2 tbsp water 💧

• 1 tsp dried culinary lavender 🌿

For Garnish:

• Fresh lavender sprigs 🌿

• Extra honey drizzle 🍯

Instructions:

1. Prepare the Crust:

• In a food processor, combine the flour and powdered sugar.

• Add the cold, cubed butter and pulse until the mixture resembles coarse crumbs.

• Add the egg yolk and cold water, pulsing until the dough comes together.

• Press the dough into tart pans and chill for 30 minutes.

2. Bake the Crust:

• Preheat the oven to 350°F (175°C).

• Prick the crust with a fork and line with parchment paper and pie weights.

• Bake for 15 minutes, remove weights and bake for another 10 minutes until golden brown. Cool completely.

3. Prepare the Filling:

• In a mixing bowl, combine ricotta cheese, cream cheese, honey, lemon zest, lemon juice, and vanilla extract. Mix until smooth.

• Add the eggs one at a time, mixing well after each addition.

• Pour the filling into the cooled tart crusts.

4. Bake the Tarts:

• Bake the filled tarts at 350°F (175°C) for 20-25 minutes, until the filling is set and slightly golden on top.

• Allow the tarts to cool completely.

5. Prepare the Lavender Honey Glaze:

• In a small saucepan, combine honey, water, and dried lavender.

• Heat over low heat until the honey is melted and the lavender is fragrant. Strain out the lavender pieces.

6. Glaze and Garnish:

• Brush the cooled tarts with the lavender honey glaze.

• Garnish with fresh lavender sprigs and an extra drizzle of honey.

7. Serve:

• Serve the tarts chilled or at room temperature.

[jenn-collective]

Banana Bread Pudding w/ Caramel Sauce 🍌🍞

There’s something about banana bread that feels like a hug in dessert form, but why stop at just a loaf? This recipe transforms your banana bread mix and ripe bananas into a creamy, indulgent Banana Bread Pudding topped with a luscious caramel sauce. It’s rich, comforting, and perfect for any occasion.

For the Banana Bread

• 🍌 1 banana bread mix

• 🍌 2 ripe bananas, mashed

• 🥚 Eggs (as required by the mix)

• 🥛 Milk (as required by the mix)

For the Bread Pudding Base

• 🥛 1/2 cup heavy cream

• 🍬 3/4 cup sugar or brown sugar

• ✨ 1/2 teaspoon cinnamon (optional)

• 🍦 1/2 teaspoon vanilla extract

• 🌰 1/4 cup chopped walnuts or pecans (optional)

For the Caramel Sauce

• 🍬 1/2 cup sugar

• 🧈 2 tablespoons butter

• 🥛 1/4 cup heavy cream

How to Make It:

Step 1: Make the Banana Bread

1. Prepare your banana bread mix as directed, adding mashed bananas for extra flavor.

2. Bake until golden brown and let it cool before slicing into cubes.

Step 2: Prepare the Bread Pudding Base

1. In a bowl, whisk together heavy cream, sugar, cinnamon, and vanilla extract.

2. Add the banana bread cubes, making sure they’re fully coated, and let them soak for 10 minutes.

Step 3: Bake the Pudding

1. Preheat your oven to 350°F (175°C).

2. Transfer the soaked bread to a greased baking dish, sprinkle nuts if using, and bake for 40-45 minutes until set and golden on top.

Step 4: Make the Caramel Sauce

1. In a saucepan over medium heat, melt the sugar until golden brown.

2. Stir in butter until smooth.

3. Slowly whisk in heavy cream (it will bubble!) and remove from heat.

Step 5: Serve and Enjoy

Drizzle the warm caramel sauce over your baked pudding and serve with a scoop of ice cream or whipped cream for an extra treat.

Let’s Chat

What’s your favorite way to elevate banana bread? Have you ever tried turning it into bread pudding? Let me know in the comments or tag me in your recreations—I’d love to see your creations!

[the-poller]

Everyone who votes can have a sip! 💕

[sinskxdn]

The Makanai: Cooking for the Maiko House ~ 舞妓さんち���まかないさん。<< click for netflix link

bread pudding AKA Kiyo's Pudding! 🍞🍮

Episode -- 3 (Taboo)

Timestamp -- 08:28

Pudding making 🍮

In a bowl, add 2 eggs and beat. Add 1/4 cup sugar and 1/8 tsp salt, and mix well until the sugar is completely dissolved. Next, add 1/2 tsp pure vanilla extract and gradually whisk in 1½ cups whole milk. Blend well together. Cut your bread into little cubes, then place into a casserole/baking dish. Pour half of the mixture into the dish, make sure the bread is soaked well for a few minutes (1-2 mins). Once absorbed, pour the rest in.

Place in an oven at 350ºF (18ºC) for 30–40 minutes/ until the pudding rises and puffs up and the top of the bread is slightly golden.

You can top however you like— caramel drizzle or ice creams, anything! 🍦

Recipe by JOC (Just One Cookbook)