ahmedkaied

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Navigating the Other Side of Food Quality: By. Ahmed Kaied

A Look at Traditional and Modern Food Production Methods , Believe it Or Not

This article may seem out of place in the context of progress and development, particularly when it comes to food safety and quality. Selecting foods that are of higher quality and distinct in terms of taste, shape, color, and smell is becoming increasingly important. However, it is important to be aware that some food products may appear to be of high quality, but lack substance

While there are foods produced in organic ways, there are also types of meat produced from cows that are fed flowers and fruits and are exposed to quiet music on the farm. Red colors extracted from Cochineal Insects are sometimes added to give Foods a more attractive appearance.

Have you noticed that there are types of drinking water obtained from deep wells and distant tropical rivers in order to obtain high-quality water? These waters may be packaged in safe packaging that does not interact with the water and does not harm health, in fact, it restores the mineral elements in order to improve the water quality.

Has it come to your attention that charcoal used to barbecue meat extracted from lava gives a delicious and unique taste, but it has been treated with chemicals to prolong its shelf life, which can have negative effects on food?

In view of the technological developments in the field of food, there are advanced mechanisms for detecting all kinds of contamination, as well as metal detectors or any foreign objects in the food, to make it safer. However, the cyber radiation emitted from these devices may have negative effects on food.

On the other hand, packaging has been designed that does not alter the properties of food, but in fact, has chemical residues that can affect human health.

Do you know that restaurants, factories and hotels spend more money on pest control so that you don't see them and feel disgusted for more comfort and well-being? But did you know that the insecticides used for pest control are primarily carcinogenic and can cause cancer?

With heat emissions in developed countries, especially in countries that rely mainly on technology for everyday life and that rely on GMO Products and also on processed foods obtained from petroleum derivatives, this will have a negative impact on agriculture, food, and water. These countries will have a difficult time, not just in terms of the economy, but also in obtaining safe food and cancer will spread in these countries.

On the other hand, poor countries will have access to healthy foods that do not harm the environment, and have high-quality food from a safe environment, with secure cooking and water that is free from industrial waste.

My message is that nature is the secret to life that God created on this Earth. We should not spoil the Earth and should not encroach upon nature with practices that harm more than benefit .