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Love On Tour. New York City, NY. III

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“If this continues, it won’t be long before you’ve nothing left.” “I dont’ care what happens to me.”

Robert Pattinson in THE BATMAN (2022) dir. Matt Reeves

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girl help i managed my time poorly and now im suffering the consequences

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YES. may i introduce you to the estée lauder froggy perfume compacts

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—Lilllium, from In Place Of The Mirror is a Portait of You

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Strawberries are sweet and so are you

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Frank Ocean for i-D

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Carrie (1976) dir. Brian De Palma

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Denver- 9/7

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OLIVIA RODRIGO — by Inez & Vinoodh for V Magazine 

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Anaïs Nin, from “The Diary of Anaïs Nin, 1955–1966”

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@michelledelrio on instagram

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Dakota Johnson attending the “The Lost Daughter” Premiere at the Venice Film Festival.

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Timothee Chalamet - the red carpet of the movie “Dune” - the 78th Venice International Film Festival, September 03, 2021, Venice, Italy

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It’s so amazing seeing Timmy and Zendaya together

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Details of Flowers- Bottcelli 

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“Garlic is divine. Few food items can taste so many distinct ways, handled correctly. Misuse of garlic is a crime. Old garlic, burnt garlic, garlic cut too long ago and garlic that has been tragically smashed through one of those abominations, the garlic press, are all disgusting. Please, treat your garlic with respect. Sliver it for pasta, like you saw in Goodfellas; don’t burn it. Smash it with the flat of your knife blade if you like, but don’t put it through a press. I don’t know what that junk is that squeezes out of the end of those things, but it ain’t garlic. And try roasting garlic. It gets mellower and sweeter if you roast it whole, still on the clove, to be squeezed out later when it’s soft and brown. Try a Caesar dressing, for instance, with a mix of fresh, raw garlic for bite, and roasted for background, and you’ll see what I mean. Nothing will permeate your food more irrevocably and irreparably than burnt or rancid garlic. Avoid at all costs that vile spew you see rotting in oil in screw-top jars. Too lazy to peel fresh? You don’t deserve to eat garlic.” - Anthony Bourdain, Kitchen Confidential