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The abbreviated form of Yunnan Province is “Dian”. Therefore, Yunnan Cuisine is also called Dian Cuisine, which is one of the local schools of Chinese cuisine.
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Hebei Province, called “Ji” in ancient times, was one of the nine provinces in ancient China. Therefore, Hebei Cuisine is also called “Ji Cuisine” for short. Hebei Cuisine is one of the local schools of the Chinese cuisine.
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Hubei Province is known as “鄂 è” for short so that Hubei Cuisine is also called “è Cuisine.” As one of the famous local schools of Chinese cuisine, Hubei Cuisine has exerted a certain influence in the country.
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Henan is called “Yu” for short; hence Henan Cuisine is called “Yu Cuisine.” Henan Cuisine has exerted a certain influence on the schools of cuisine in North and South China.
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Beijing Cuisine blends the cooking techniques of the Han, Manchu, Mongolian, Hui and other ethnic groups. Jing cuisine absorbs the advantages of various local schools of cuisine in South and North China, such as Shandong Cuisine.
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The abbreviated form of Shanxi Province is “Jin” (the whole province of Shanxi is called “Sanjin”); hence Shanxi Cuisine is also called Jin Cuisine. Shanxi Cuisine is a famous local school of Chinese cuisine.
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Shaanxi Cuisine pays particular attention to seasonings and features a pure taste, an aromatic smell, and a clear-cut difference between primary and secondary flavors. Shaanxi cuisine is well-known for its sour and spicy dishes.
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From the northeast to the southwest of China, from the coast to the mainland, different regions all have food culture can represent their symbols. These delicacies are not only just to eat, but to reflect on the cultural flavor behind the full-bodied taste of this food.
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The flavor of Jiangxi cuisine is a little spicy. However, different from spicy favor in Hunan cuisine, spicy favor in Jiangxi cuisine is gentle and fresh.
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It had begun to take shape in the Tang and Song Dynasties. The Buddha Jumps Over the Wall is the representative dish of the Fujian cuisine.
Fujian cuisine is mainly based on Fuzhou cuisine, which is fresh, less salty and sweet and sour.
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Sun Simiao 孙思邈 (AD 541 - 682) is the King of Chinese Medicine, he wrote two famous medical books, qian jin yi fang, and qian jin yao fang. His story of Pulse Diagnosis with a String widely circulated in China.
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Do you have any questions about learning Chinese?
After reading the article above, you will have zero questions. You will know clearly how to learn Chinese, and you will find that learning Chinese is easy.
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