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Only way I’m eating a salad if it looks like this. 🔥

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My lunch today 🤤 Bacon Mac & Cheese Burger

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[cravefoodie]

🍪 Monster Cookies: Soft, Chewy, and Packed with Flavor 🍪

𝓘𝓷𝓰𝓻𝓮𝓭𝓲𝓮𝓷𝓽𝓼:

1/2 cup (8 Tbsp; 113g) salted butter, softened to room temperature

1/2 cup (100g) packed light brown sugar

1/4 cup (50g) granulated sugar

3/4 cup (185g) creamy peanut butter

1 large egg, at room temperature

1 teaspoon pure vanilla extract

1/2 teaspoon baking soda

1 and 1/4 cups (156g) all-purpose flour (spooned & leveled)

1/4 teaspoon salt

1/2 cup (43g) quick oats

3/4 cup (150g) M&Ms (any size or variety)

1/2 cup (90g) semi-sweet chocolate chips

𝓓𝓲𝓻𝓮𝓬𝓽𝓲𝓸𝓷𝓼:

1️⃣ Preheat oven to 350F (177C). Line baking sheet with parchment paper or silicone baking mat.

2️⃣ In a large bowl, using a hand-held mixer or stand mixer with paddle attachment, cream the butter and sugars together on medium speed, about 3 minutes. Mix in the peanut butter, egg, and vanilla (in that order). Scrape down the sides of the bowl as needed. Slowly mix in the baking soda, flour, and salt. Do not over-mix. On low speed, beat in the quick oats, M&Ms, and chocolate chips just until incorporated. If the dough is very soft and unmanageable by hand, chill the dough for 30 minutes before rolling.

3️⃣ Rolls balls of dough, about 2 Tablespoons of dough per ball, onto prepared baking sheet. Press a few extra M&Ms on top for looks, if preferred. Bake for 11-13 minutes‚-- the cookies will still look a little soft, which is recommended. Slightly press down the baked cookies with the back of a spoon, since the cookies only slightly spread in the oven. Allow cookies to cool on baking sheet for 10 minutes before transferring to a wire rack. Cookies will firm up as they cool.

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[cravefoodie]

🌮🍗 Applebee's Chicken Wonton Tacos 🍗🌮

📋 Ingredients:

🐔 Chicken:

2 chicken breasts, finely diced

2 tbsp hoisin sauce

1 tbsp sesame oil

1 tbsp soy sauce

2 cloves garlic, minced

1 tsp minced fresh ginger

🥗 Asian-inspired slaw:

1 bag coleslaw

4 green onions, thinly sliced

1 tbsp sesame oil

1 tbsp rice vinegar

1 tbsp soy sauce

1 tbsp honey

🌮 For tacos + toppings:

16 Wonton wrappers

Sweet chili sauce, to serve

Chopped cilantro, to serve

Sesame seeds, to serve

📝 Instructions:

1️⃣ Preheat oven to 375 F. Spray wonton wrappers with cooking spray or brush with a bit of olive/canola oil, then drape over the side of a 9×13 baking dish. Bake for 7-8 minutes, watching closely so they don't burn. Take wonton shells out of the oven, then gently pull them apart while they are still pliable so that they are more easily filled with toppings. Bake another 7-8 minutes until crispy.

2️⃣ Mix diced raw chicken in a large bowl with hoisin sauce, sesame oil, soy sauce, garlic, and ginger. Heat a large skillet over high heat and sauté chicken for 7-8 minutes, tossing frequently until cooked through.

3️⃣ Meanwhile, mix ingredients for coleslaw together in a large bowl.

4️⃣ Add chicken mixture to wonton shells, then top with coleslaw, drizzle with sweet chili sauce, and sprinkle with cilantro and sesame seeds. Serve and enjoy!

💡 Notes:

​

◻️ Substitute the chicken breasts for boneless skinless chicken thighs if preferred.

◻️ Make your own sweet chili sauce using a combination of hot sauce and honey for a personalized touch.

◻️ Add in extra toppings like grated carrot or minced mushrooms for more variety.

◻️ For a low-carb option, use lettuce wraps instead of wonton wrappers.

[cravefoodie]

Steak elote tacos.

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[cravefoodie]

Which one??

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Reese’s Pieces Peanut Butter Triple Chocolate Chunk Cookie Squares!!!

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Butterscotch cheesecake cookies

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