Getting food from the farm to our fork eats up 10 percent of the total U.S. energy budget, uses 50 percent of U.S.
land, and swallows 80 percent of all freshwater consumed in the United States. Yet, 40 percent of food in the
United States today goes uneaten.
Dana Gunders, Natural Resources Defense Council
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“I am glad I will not be young in a future without wilderness”
— Aldo Leopold, A Sand County Almanac
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Drone exploration of wheat farming in Kansas
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a hearty thank you to the Americans who feed our nation and the world
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http://www.michaelpinsky.com/project/pollution-pods/
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