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[eatahfood]

Content Creator/ Youtuber Azalea Hart takes a bite out of South, Trinidad & Tobago. Join us as we show you some cool spots to enjoy some local food favorites in Trinidad & Tobago. 0:00 Intro 0:23 Singh's Doubles - Debe Junction 1:56 Hassanali's Green Shed - Debe Junction 3:45 S&R Local Cuisine - Tarouba Junction 4:53 Carrat Shed - Southern Main Road, Marabaella 6:38 Dollar Beer aka R&S Roti Shop - Pointe-A-Pierre Road 9:26 Mona's Roti Shop - Southern Main Road, Marabella 11:17 Charlie's Original Black Pudding - Ruth Avenue 14:32 Rising Star - Hilda Lazzari Terrace 14:38 519 - C3 Centre, Corinth 18:35 D' Cabin - D Cross, Cross Crossing 19:40 OMG - D Cross. Cross Crossing 20:27 Outro #foodie #foodblog #travel #trinidadandtobago #carnival Follow Azalea on instagram: https://ift.tt/ZM1mkEO Azalea Hart went to school for broadcast journalism and has a passion for story-telling, content creation, her Trinidadian roots and pop culture. Her Mission: A proud Canadian of Trinidadian heritage, Azalea’s passion for carnival and Caribbean culture is just as evident as her drive, work ethic and determination. Azalea remains humble and steadfast in her mission to share Caribbean culture with the masses while steadily building her entertainment empire. YouTube Overview: Azalea began her online show Carnivlog in 2015 when she decided to share her Carnival experiences with the world - from fetes to food to fun! She evolved her channel from focusing solely on Carnival recaps to documenting her journeys to celebrity interviews with Caribbean artistes such as The Queen of Soca: Alison Hinds, Nailah Blackman, Kes the Band, Sean Paul and more. In addition to producing Carnivlog - Azalea started a second channel by her own name Azalea Hart focusing on pop culture, Disney and trending topics. ▼View The Full Recipe On Our Website: https://ift.tt/qleTwoC ▼Follow Us On Twitter For Updates: https://www.twitter.com/eatahfood ▼Follow Us On Instagram: https://ift.tt/CAQjh6l Join this channel to get access to perks: https://www.youtube.com/channel/UCsAljuMe2_TZgFQYq8OqEEA/join

[eatahfood]

This is a dish that i've been making for a few years and one that i've been meaning to do a recipe for. Typically I would get a huge slab of beef and cook this low and slow but for this recipe I'm taking a shortcut and using the pressure cooker but still showing you how to achieve a succulent and flavorful shredded beef. This is the perfect filling for tacos and the beauty about this is that you can make it beforehand and have it ready for #TacoTuesdays #pulled #beef #tacos ▼View The Full Recipe On Our Website: https://bit.ly/39TT4lu ▼Follow Us On Twitter For Updates: https://www.twitter.com/eatahfood ▼Follow Us On Instagram: https://ift.tt/4vFCIOd Join this channel to get access to perks: https://www.youtube.com/channel/UCsAljuMe2_TZgFQYq8OqEEA/join

[eatahfood]

Gabrielle of "Balanced Bits With Gabs" bakes up a batch of Carrot Muffins from the Guava Season recipe book by Baidawi. #carrot #muffins #baking ▼Download Guava Season: https://bit.ly/3H7yTMC ▼Check Out Gabrielle on IG: https://ift.tt/f06yMsN Join this channel to get access to perks: https://www.youtube.com/channel/UCsAljuMe2_TZgFQYq8OqEEA/join

[eatahfood]

Chrisal is back in the kitchen and showed us 4 ways to incorporate Grace Coconut Powder milk in both sweet and savory applications. This is what she made: 1. Tropical smoothie - the coconut milk together with the Tropical rhythm drink created a Pina Colada type vibe. It was rich, smooth and delicious - now who won't enjoy that. 2. Coconut spiced Oats - Oats is the real breakfast of champions and swapping out water or regular milk for coconut milk offered a vegan option with additional flavour. The richness of the coconut milk together with the spices was a perfect pairing for this hearty and wholesome breakfast option. 3. Creamy Tomato & Coconut Sauce Pasta - The secret to a creamy and luscious pasta without the cream or cheese is GRACE coconut milk. The sweetness of the coconut milk balanced out the acidity in the tomato paste and created an amazing meatless dish that everyone can enjoy. In fact, you didn't even miss the meat. 4. Coconut Bread Pudding - The next time you think of throwing out stale bread, DON'T - make a bread pudding instead and use Grace coconut milk as the base for your custard. Add some warm spices, sprinkle on some nuts as a final touch and you've got an easy dessert that was a synch to make. Special thanks to Grace for sponsoring this episode of Simply Local. ▼View The Full Blog Post On Our Website: https://bit.ly/39yytmB ▼Follow Us On Twitter For Updates: https://www.twitter.com/eatahfood ▼Follow Us On Instagram: https://ift.tt/xDrbeYQ Join this channel to get access to perks: https://www.youtube.com/channel/UCsAljuMe2_TZgFQYq8OqEEA/join

[eatahfood]

This Middle Eastern classic dish goes for a spin with Grace Corned Beef! This version of cooked kibbeh uses spices and quinoa for the outside and corned beef with sautéed onions on the inside. The cucumber yogurt dipping sauce is refreshing to balance the spices while complementing the flavors of this Corned Beef Kibbeh. #cornedbeef #kibbeh ▼View The Full Recipe On Our Website: https://bit.ly/3M5IaYr ▼Follow Us On Twitter For Updates: https://www.twitter.com/eatahfood ▼Follow Us On Instagram: https://ift.tt/MS64hDm Join this channel to get access to perks: https://www.youtube.com/channel/UCsAljuMe2_TZgFQYq8OqEEA/join

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One of my greatest cooking blunders to date was making a PERFECT sweetbread for my bredren Sekou for Christmas in 2020 and not writing down the recipe. I've been trying to recreate that recipe ever since. This particular one comes closest so I decided to share. Don't be like me folks, always write down your recipes especially when trying them for the first time. #sweetbread ▼View The Full Recipe On Our Website: https://ift.tt/3NOvp1I ▼Follow Us On Twitter For Updates: https://www.twitter.com/eatahfood ▼Follow Us On Instagram: https://ift.tt/v7prLHy Join this channel to get access to perks: https://www.youtube.com/channel/UCsAljuMe2_TZgFQYq8OqEEA/join

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Inspired by her travels to Mexico and the approaching celebrations of Cinco de Mayo, tres salsas is Racquel's take on a few salsas perfect for entertaining! Each salsa offers a different level of spice and depth of flavor: The classic Pico de Gallo is fresh (and even refreshing!) and uses ingredients found in the market. Each ingredient has its place in this salsa: simple yet full of flavor. Roasted Corn and Black Bean Salsa is a “full body” type of salsa with the char-grilled flavor from the roasted corn and the heartiness of black beans. This salsa can be enjoyed as a simple snack or side dish as well. Tequila Pineapple Salsa is a playful take on salsa from sweet pineapple to crunchy sweet peppers finished with tequila! You can be as playful as you’ll like with this recipe and modify the amount of tequila used. Try this salsa with a spicy chip for a unique twist. #salsa #cincodemayo ▼View The Full Recipe On Our Website: https://bit.ly/3829Hey ▼Follow Us On Twitter For Updates: https://www.twitter.com/eatahfood ▼Follow Us On Instagram: https://ift.tt/edxAgcB Join this channel to get access to perks: https://www.youtube.com/channel/UCsAljuMe2_TZgFQYq8OqEEA/join

[eatahfood]

Chef Damien Charles heats things up in the kitchen with this simple but amazing Jerk Chicken Recipe using the Grace Jamaican Jerk Seasoning. Special thanks to Grace Foods for sponsoring this episode of Simply Local. #jerk #chicken What is Jerk? "Jerk refers to a traditional Jamaican method of seasoning and cooking meats, vegetables or tofu. Rooted in ingredients from Jamaica’s fertile green landscape, jerk consists of an exotic blend of scallions, onions, scotch bonnet peppers, salt, thyme, allspice, black pepper and many other spices. Savoury, fragrant, and tenaciously spicy, jerk is a must have for that burst of flavour and a touch of heat."  - source gracefoods.com  History of Jerk "In the 1700’s, a group of Africans who became known as Maroons combined African meat cooking techniques with a mix of Jamaican spices. Their cooking style evolved to what we know today as jerk. The jerk name has 2 possible origins: either from the Peruvian word “charqui” for dried meat or the practice of jerking (poking) holes in meat to fill with spices prior to cooking." - source gracefoods.com  ▼View The Full Recipe On Our Website: https://bit.ly/37fwLpJ ▼Follow Us On Twitter For Updates: https://www.twitter.com/eatahfood ▼Follow Us On Instagram: https://ift.tt/edxAgcB Join this channel to get access to perks: https://www.youtube.com/channel/UCsAljuMe2_TZgFQYq8OqEEA/join

[eatahfood]

This Curried Corned Mutton is a twist on Keema Matar and uses freshly toasted spices to bring layers of flavor to the GRACE Corned Mutton. Special thanks to Grace & Hadco Ltd for sponsoring this episode of Simply Local. #curry #mutton ▼View The Full Recipe On Our Website: https://bit.ly/37PIz2b ▼Follow Us On Twitter For Updates: https://www.twitter.com/eatahfood ▼Follow Us On Instagram: https://ift.tt/36Vw1RG Join this channel to get access to perks: https://www.youtube.com/channel/UCsAljuMe2_TZgFQYq8OqEEA/join

[eatahfood]

The inspiration for this Macaroni Pelau or "Macaroni Lau" recipe came from a video that went viral on TikTok. #macaroni #pelau #tiktok ▼View The Full Recipe On Our Website: https://bit.ly/3Lhr4Gu ▼Follow Us On Twitter For Updates: https://www.twitter.com/eatahfood ▼Follow Us On Instagram: https://ift.tt/53xeSzg Join this channel to get access to perks: https://www.youtube.com/channel/UCsAljuMe2_TZgFQYq8OqEEA/join

[eatahfood]

Coconut Ceviche...a little twist on the traditional Peruvian classic! In Peru, ceviche is often eaten as an appetizer and is popular at gatherings. This dish is often made with fresh fish mixed with lime juice along with seasonings such peppers and onions, and usually finished with corn and sweet potato. In this twist, we use the coconut as the main attraction alongside cayenne peppers from the local market. Coconuts are such a versatile fruit: from the coconut water to coconut jelly/meat and even coconut milk and oil! And now, as ceviche! #ceviche #coconut #vegan ▼View The Full Recipe On Our Website: https://bit.ly/3EFEMAr ▼Follow Us On Twitter For Updates: https://www.twitter.com/eatahfood ▼Follow Us On Instagram: https://ift.tt/81mNMAw Join this channel to get access to perks: https://www.youtube.com/channel/UCsAljuMe2_TZgFQYq8OqEEA/join

[eatahfood]

Potato salad is one of my favorite dishes. This is an adaptation of my mother's recipe that uses simple ingredients to deliver great flavor. #potato #salad #recipe ▼View The Full Recipe On Our Website: https://bit.ly/3ruH1Bl ▼Follow Us On Twitter For Updates: https://www.twitter.com/eatahfood ▼Follow Us On Instagram: https://ift.tt/L8Vrolu Join this channel to get access to perks: https://www.youtube.com/channel/UCsAljuMe2_TZgFQYq8OqEEA/join

[eatahfood]

Pão de queijo is the cheese puff of Brazil! These cheese breads are popular across Brazil, similar to the way hops bread is popular in Trinidad & Tobago. Found at almost every bakery, this bread is traditionally made with tapioca flour, butter and cheese. These little bites are perfect with coffee or tea and ideal for breakfast or a quick snack. This bread can be prepared ahead of time and frozen until ready to bake. #paodequejio #cheese #bread ▼View The Full Recipe On Our Website: https://bit.ly/3LXUSYy ▼Follow Us On Twitter For Updates: https://www.twitter.com/eatahfood ▼Follow Us On Instagram: https://ift.tt/59a3xjA Join this channel to get access to perks: https://www.youtube.com/channel/UCsAljuMe2_TZgFQYq8OqEEA/join

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Keshav makes a long overdue appearance to the EAF kitchen to make a delicious Thai Holy Basil Stir Fry or Pad Kra Pao with Chicken and talk about the process behind his latest EP "Attraction". #padkrapao #recipe ▼Attraction available on streaming platforms: https://ift.tt/i3ZfyrL ▼Subscribe to Keshav on Youtube: https://www.youtube.com/channel/UCLk8b8R_8AwXDjymDQVC3iQ

[eatahfood]

Be sure to do your grocery shopping to get the items ready for these amazing hot cross buns. Get your ingredients ready by following the link below. #hotcrossbuns ▼View The Full Recipe On Our Website: https://bit.ly/2JPoUzz ▼Follow Us On Twitter For Updates: https://www.twitter.com/eatahfood ▼Follow Us On Instagram: https://ift.tt/X7UnvsD Join this channel to get access to perks: https://www.youtube.com/channel/UCsAljuMe2_TZgFQYq8OqEEA/join

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Chrisal makes saltfish accra with a tamarind sauce for dipping. #accra #seafood #fritter #recipe ▼View The Full Recipe On Our Website: https://bit.ly/3ptV8pu ▼Follow Us On Twitter For Updates: https://www.twitter.com/eatahfood ▼Follow Us On Instagram: https://ift.tt/ZKOxch8 Join this channel to get access to perks: https://www.youtube.com/channel/UCsAljuMe2_TZgFQYq8OqEEA/join

[eatahfood]

Racquel makes Bhagi Arepas. This vegan and gluten free recipe is featured in Baidawi's recipe book "Guava Season". Download "Guava Season" here: https://bit.ly/3H7yTMC #arepa #bhagi #vegan ▼Follow Us On Twitter For Updates: https://www.twitter.com/eatahfood ▼Follow Us On Instagram: https://ift.tt/pHeg2QW Join this channel to get access to perks: https://www.youtube.com/channel/UCsAljuMe2_TZgFQYq8OqEEA/join