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Korean Food Abu Dhabi

If you are a foodie, you are aware of how highly regarded Korean cuisine is on the World Cuisine Map. There's a lot more to it than just Kimchi. Korean food, like any other Asian cuisine, is an acquired taste.

Korean cuisine evolved over time as a result of social and political changes. Korean cuisine, unlike Western course meals, includes both main and side dishes. Traditional Korean food is composed of five primary colors: green, red, yellow, white, and black. Each one represents a different direction, a natural element, and a health benefit.

For those who want to try Korean food in Abu Dhabi but are unsure where to start, here is a list of all Korean dishes to add to your 'Try-it' list.

Here is a list of Korean foods that you should try this year. Aside from the standard Kimchi and Korean BBQ dishes, there is much more to Korean cuisine that a foodie should be aware of.

1. Korean Bibimbap (Rice Bowl)

For those who find comfort in food bowls, Bibimbap will fill and comfort you. Bibimbap is a delicious concoction of rice, vegetables, beef, gochujang (hot chili paste), and a fried egg seasoned with soy sauce and sesame seeds.

Bibimbap was originally created as a royal dish, but it quickly became a favorite staple lunch meal among Korean dishes.

2. Japchae 2 (Stir-Fried Glass Noodles)

Japchae, arguably Korea's favorite noodle dish, consists of glass noodles stirred in sesame oil with beef, mushrooms, and a variety of other vegetables. Sweet potato is used to make these clear, thin noodles.Unlike other Asian soupy noodle dishes, Koreans consider it impolite to eat with the bowl so close to the mouth. So they slurp these flavorful noodles with a spoon and metal chopsticks.

3.Samgyeopsal (Korean BBQ)

Koreans are crazy about pork. Samgyeopsal is their barbecue style. If you are a non-vegetarian who enjoys pork meat, you should try Samgyeopsal. The dish is simply thick slices of marinated pork belly meat grilled on your table. The strips are dipped in sesame oil seasoning and wrapped in lettuce with a strip of garlic and onion. It's a popular Korean dish.

4. Kimbap/Gimbap (Korean-Style Sushi)

Gimbap, also known as Kimbap, is a popular grab-and-go Korean street food that resembles Japanese sushi rolls. This Korean food recipe features sushi rice, meat, spinach, and stir-fried vegetables wrapped in a seaweed roll. The roll is then cut into small bite-sized discs and served as a side dish with kimchi. You should try it the next time you're in Seoul.

5. Jjigae Sundubu (Soft Tofu Stew)

Soft Tofu Stew is a flavor explosion in a bowl. A popular Korean stew is made with tofu, vegetables, meat, seafood, and chili paste, and topped with a raw egg. The stew is served in a large stone bowl with rice and kimchi on the side. This hot stew, which varies by region, is a delightful combination of unexpected flavors that yields delightful sensations.

6. Tteokbokki (Spicy Red Rice Cake)

Tteokbokki is a popular Seoul street food made of sweet and chewy rice cakes and fish cakes. Steamed rice cakes are mixed with fish cakes and scallions in a special sauce made from chili paste and soybean paste. For those who enjoy hot and spicy flavors, the flavorful street food is a must-try.

7.Seolleongtang (Ox Bone Soup)

Seolleongtang is a popular Korean food name in households, similar to how we Indians have 'Kharode ka Soup' in the winter. The winter soup is made from boiled ox and beef bones for hours. Proteins are abundant in white soups. Seasonings for the low-cost noodle soup include salt, pepper, garlic, and scallions. On cold winter days, nothing beats a bowl of this flavorful soup.

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