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leaving carter always sucks ahhh i miss hi m

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imagine kissing a boy UGH dreams! legendary

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carters about to get off work (hes been gone for a few hours and i took a nap djhdkd) but im about to go get him soon im so EXCITED

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“not everything can be gay” it can. and it will

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yall adi is at my house rn and being with him just makes me feel safe aaaa

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I don’t need coffee in the morning, just a kiss from you.

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y'ALL this blog is adorable !!!!

Thank you so much!! :DDD-Carter

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thanks for the transparent @nakamura-kun

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me on mondays

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lgbt muslims are braver than any us marine

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Mlm music for anonymous

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Step 1: learn that there’s nothing wrong with being gay

Step 2: realize you’re gay

Step 3: keysmash lljgdssfjklkgascvnllhfscb

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Carrot Cake Balls

Yields 2 dozen

The things you’ll need

Ingredients

¾ cup plus 2 tablespoons all-purpose flour

1 cup dark brown sugar

1 teaspoon ground cinnamon

Pinch ground nutmeg

¾ teaspoon baking powder

¼ teaspoon baking soda

¼ teaspoon salt

6 tablespoons unsalted butter, melted

1 large egg

½ teaspoon vanilla extract

2 cups shredded carrots

2 tablespoons buttercream

White chocolate coating

Biscoff cookie crumbs for decoration

Equipment

Large mixing bowl

Medium mixing bowl

Whisk

Rubber spatula

8-inch cake pan lined and sprayed

Cake tester

Stand mixer with paddle

Ice cream scoop

Baking sheet lined with parchment paper

Small white cutting board

Wax paper

Tape

Orange royal icing in a decorating bag fitted with #4 tip

Green royal icing in a decorating bag fitted with #16 small star tip

Small offset spatula

Let’s get started!

Preheat oven to 350°F.

In a large bowl mix flour, cinnamon, nutmeg, baking powder, baking salt and salt.

In a medium bowl, mix together butter, sugar, eggs and vanilla extract.

Mix shredded carrots and wet ingredients into the dry ingredients.

Pour batter into a sprayed and lined cake pan and bake for 35 minutes.

Time to decorate!

Using orange and green royal icing, pipe carrots onto wax paper. Allow to dry for 1 hour.

Cool cake completely and cut into chunks. Place cake into bowl of stand mixer and paddle until crumbly.

Add buttercream and paddle until smooth cake forms.

Portion and roll into balls. Refrigerate for 30 minutes.

Roll balls in melted white coating chocolate and place on wax paper, then top with hardened carrot and cookie crumbs.

TaDa! Hoppity hop the flavor don’t stop!

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IG: ideas.212

So yummy 🤤 #yummy#chocolate#cake By:@yemek_askim

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oh my god this vid from a /ck/ thread is incredible

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ahhHH theres a chance carter and i can meet up in a few days for his spring break!!