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Here is a general recipe for a shawarma:

Ingredients:

- Meat: Shawarma is typically made with lamb, chicken, or beef. The meat is marinated in a blend of spices, such as cumin, coriander, turmeric, paprika, and garlic.

- Vegetables: Common vegetables include lettuce, tomatoes, onions, pickles, and cucumbers.

- Sauce: Shawarma is often served with a tahini-based sauce or a garlic sauce.

- Wrap: The meat and vegetables are wrapped in a flatbread, such as pita bread or lavash.

Instructions:

1. Marinate the meat: Marinate the meat in a blend of spices for at least 2 hours, or overnight.

2. Cook the meat: Cook the meat on a rotisserie, or in a pan until it is cooked through.

3. Assemble the shawarma: Spread a thin layer of sauce on the flatbread. Add the meat, vegetables, and any other toppings you like.

4. Wrap the shawarma: Fold the flatbread over the filling, and wrap it tightly.

Description:

Shawarma is a Middle Eastern dish that is popular around the world. It is a delicious and satisfying meal that is perfect for lunch or dinner. The meat is juicy and flavorful, and the vegetables add freshness and crunch. The sauce adds a touch of tanginess and richness.

Here is a description of the shawarma in the image:

The shawarma in the image appears to be made with beef, lettuce, and a yellow sauce. The wrap is folded in half, and the filling is visible. The meat is cooked and shredded, and the lettuce is fresh and crisp. The yellow sauce adds a touch of color and flavor to the shawarma.

PERFORMANCE TASK IN TLE 6 honesty

Zia Candice F. Lomibao

@therealagravante