sylvanis-diary

[sylvanis-diary]

˚₊‧꒰ა Good morning, angels!! June’s newsletter is here! I went a little crazy. Let me know if you like the extra stuff, the new layout, et cetera. Enjoy, lovelies! ୨୧˚｡

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the primal urge to devour forbidden potato fruit

[sylvanis-diary]

🎀𓂃࣪˖ TODAY’S LESSONS - 16/05/24

🎀 Stand up for yourself when others pick on you.

🎀 Don’t consider baseless, brutal, opinions of others.

🎀 You cant give love away to just anyone. Your love should be guarded and then earned by someone who will love you back in the same degree.

🎀 Love those within your league, never beneath.

🎀 If you love as deep as the ocean, you will never be satisfied by someone who loves you as deep as a puddle.

🎀 Ensure that what the other person brings to the table isn’t the only thing you have to eat.

🎀 People come and go. They will leave you at some point either by life or by death. When this happens, you need to ensure that you are not heartless, hungry and homeless while you grieve them. Feed yourself with love too.

🎀 Don’t rely too heavily on another person to be the sole supplier of your necessities.

🎀 Love strangers, reasonably. A smile and a compliment go a long way.

🎀 Everything is about balance. Aim for it.

[sylvanis-diary]

[sylvanis-diary]

Cheff JJ on ig

Copy-pasted directly from his reel:

ingredients: - 2 cups of flour - 4 cups of water + 1 cup ( for the pasta) - 4 small red onions - 1 cup of brown whole lentils - 1/2 tsp cumin powder - 1/2 tsp coriander powder salt and pepper - 4-5 tbsp olive oil - half a lemon - sumac - fresh coriander

start by mixing 2 cups of flour and 1 cup of water.

knead the dough very well and let it rest while preparing the rest of the meal.

finely dice 3 onions and fry in olive oil, add a cup of washed brown lentils.

season with cumin powder, coriander powder, salt and pepper add 4 cups of water and let it simmer on low for about 10-15 minutes.

flour the counter top and roll the dough as thin as you prefer your pasta to be.

roll the dough on itself and cut it into thin strips. flour the pasta and add it to the pan. cook it for about 5 minutes

slice an onion and fry it in olive oil till it starts to brown and char, you want the char flavor.

reserve some for garnish and add the oil and onion to the pan and mix. serve in a plate, garnish with the onions, lemon, fresh coriander sumac and enjoy

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Posh Pop Bakeshop Cheesecakes (via Instagram)

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My morning routine

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Don’t let anyone who hasn't been in your shoes tell you how to tie your laces.

k.b. // unknown

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Dreamhouse: kitchen

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Dreamhouse: bathroom

Olya Malinvoski

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Dreamhouse: backyard

あじさい

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Dreamhouse: exterior

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Dreamhouse: my office

Ground of Alexandria

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Dreamhouse: dining room

Olive Cooke

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I absolutely love those tea cups :3

kseniia_estetic__

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Matcha is one of those flavors I have to convince myself I like.

getting back to it 🤍