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#寿司
jasmine7031 · 5 months
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I worked hard for two weeks without any days off.
Both times I had sushi for lunch.
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1-125sec-f8-10feet · 4 months
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今シーズンお初♪たちの天ぷら😋
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hiromusicarts-blog · 4 months
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久しぶりに魚周さんで、ランチ🍣
安定の味で、満足、満足。そういえば、たっかい寿司屋には2年ほど行ってないなぁ。
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ryotarox · 5 months
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(そんなに落ち込まないで!(笑)手巻き寿司の失敗で自分の人生見つめ直す外国人の絵が憎めないw | COROBUZZから)
材料:海苔、スモークサーモン、スシ飯、しょうゆ はじめに、海苔でスシ飯とサーモンをやさしく巻いて…… ちくしょう!だいなしにしやがった!お前はいつもそうだ。 このスシはお前の人生そのものだ。お前はいつも失敗ばかりだ。 お前はいろんなことに手を付けるが、ひとつだってやり遂げられない。 誰もお前を愛さない。
誰もお前を愛さない (だれもおまえをあいさない)とは【ピクシブ百科事典】
元ネタの作品はTwitter上で2016年5月2日にMolg H.‏氏により投稿されたスペイン語のイラスト「APRENDE A HACER SUSHI」。 ある男性が寿司を作ろうとするも失敗、挫折して自分を追い込むというイラスト。 6コマ漫画で構成されている。 その後、英語圏で英訳されたものが「HOW TO MAKE SUSHI」として広まり、日本でも「寿司の作り方」、および最後のフレーズから「誰もお前を愛さない」として知られることになった。
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なんかこの記事で思い出した。
アメリカ人『仕事に対する日本人からのフィードバックが直接的すぎて心が折れた』『AとBがダメ、改善しろという指摘が連続したので自尊心が損なわれた』 - Togetter
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kkimura · 8 months
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今日の晩御飯。🍣
サラダだけは盛って、自分よく頑張った 😙
My lazy day dinner. At least I put mix greens on a plate by my self! 🥗
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furoshikiyan · 3 months
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makichibayu · 23 days
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手毬ずしと唐揚げ2人ごはん。
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chuck-snowbug · 6 months
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Six Kinds of Take-Out Sushi, Part 10
1. February 2023
2. March 2023
3. March 2023
4. April 2023
5. June 2023
6. July 2023
Previous Post:
https://chuck-snowbug.tumblr.com/post/708649151053824000
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wanigumo · 5 months
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実家の犬
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nora-yoko · 5 months
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55madworks · 6 months
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目黒でミーティング。
寿司居酒屋 日本海でランチ。
20230922
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jasmine7031 · 7 months
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It was the first sushi I ate after coming back to Japan. I felt wonderful and delicious.
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1-125sec-f8-10feet · 6 months
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お寿司🍣😋
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hiromusicarts-blog · 10 days
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「魚周さんでランチ握り」
久しぶりに魚周で、お昼。
高級寿司ネタはないけれど、十分に美味いっす。
ランチ握りだからな。
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buffetlicious · 17 days
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Itacho Sushi (板长寿司) is currently holding a Premium Hokkaido Scallop Festival with up to 30 per cent off their range of innovative scallop items. As a seafood lover, I can’t afford to miss this chance to savour the shellfishes. Heading to the branch at ION Orchard on a weekday morning to beat the peak lunch time crowd.
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Flipping through the online menu via the tablet, I quickly zoomed in to the Scallop Sushi promotion page and started sending the items to the cart. Took a slightly longer time to decide which are the dishes I wanted as they all look equally delectable. In the meantime, scooped out a small spoonful of wasabi and poured soy sauce over it.
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Didn’t have to wait for long before the first plate of sushi was served. From the left are two each of Roasted Salmon Skin Soya Sauce (S$1++ each) and Roasted Salmon Skin Soya Sauce with Cod Fish Caviar Mayo (S$1.20++ each) sushi. The salmon sushi were melt in the mouth soft and so yummy. If not because the restaurant limits each customer to just two pieces per type, I would have order it over and over again.
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The three scallop sushi on the right side of the plate are Roasted Scallop Sushi (S$3.50++), Roasted Scallop with Black Truffle Sushi (S$3.90++) and Roasted Scallop with Cod Fish Caviar Sushi (S$3.70++). All three of the scallop items were so fresh and sweet tasting just like those I had in Hokkaido. The toppings on the two of the sushi enhanced the overall flavours to raise it up a notch.
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The next plate I ordered is the 3 Kinds Scallop Sushi Set (S$5.80++). The scallops are un-torched and came with different toppings of tobiko mayo (seasoned flying fish roe), black truffle (paste form) and lobster salad with avocado. Again the raw scallops were just so yummy and the toppings complemented the whole package.
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The last dish to be served is this Baked Scallop Spicy Salmon Mayo Egg with Rice (S$8.40++). A beautiful dish topped with six scallops, an egg and baked till golden brown. The creamy and spicy salmon mayonnaise completely covered the white rice underneath. The oozing egg yolk added a wholesome goodness to the rice dish. Even as I walked to the cashier to pay the bill, I am already planning on the next trip to try out the other dishes on the menu.
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Selected images courtesy of Itacho Sushi.
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grungust025 · 6 months
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食べる
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