#(not my recipe tho)

[a-cat-in-toffee]

dave elizabeth strider and no one out here calling her lizz?

[milkbreadtoast]

Hey guys random but I wanna share this spinach pasta recipe I improvised the other day bc it's really east and tasty and a nice way to eat my greens... I've eaten it for the last several meals lol

sauce recipe (1 serving)

fresh spinach several(3?) handfuls (blended with sauce)

oat milk ~1/3 c (or a diff unsweetened milk)

small pat of butter(flavor) + 3 spoonfuls olive oil

lots of black pepper + couple shakes garlic powder (or minced garlic)

tiny pat of miso/deonjang (if u dont have it, just add more cheese, or some salt to taste)

Lots of pecorino romano or parmesan cheese (or both)

+

more handfuls spinach to eat w pasta whole, opt (several/3 handfuls; keep in mind spinach shrinks a lot when cooked) (cooked in microwave, with sauce liquid)

more cheese, black pepper, parsley etc for serving

Note: need a blender to make the spinach sauce green. I used a small bullet blender. If you don't have a blender, just cook and eat the spinach pieces whole alongside the pasta instead of blending it w the sauce, like an alfredo cream sauce.

With whole spinach pieces:

>combine sauce ingred in tall, microwave safe bowl except spinach & cheese; microwave 30 sec to melt butter/miso and mix thoroughly

>add several handfuls of spinach to the sauce liquid; this is the whole spinach pieces.

>cover + microwave for 1 min /until the spinach leaves are completely wilted and tender but still green

if u dont have a blender you'd be done here (microwave longer to reduce, add more cheese/oil to make it thicker, etc)

>add 2-3 handfuls fresh spinach into bullet blender and pour in most of the sauce liquid; Blend until fully broken down into a creamy green sauce. (add a splash more milk if it's not blending)

>combine w rest of sauce in the bowl; add cheese and microwave 30+ sec more uncovered (*i add cheese at the end bc it's harder to blend with the spinach)

Without whole spinach pieces (just green sauce): combine all sauce ingred Including spinach into bullet blender; blend until fully combined; transfer to bowl & microwave 1 min + longer as needed to reduce (uncovered)

Pasta:

> boil pasta in salted water according to directions (go a min under and test if its cooked, for al dente pasta)

> drain + return to pot, add the sauce + stir

note: if doing this method u can also make the sauce in the same pot instead of using a microwave; after draining the pasta, leave it in strainer, and make the sauce in the same pot and simmer... turn up the heat to boil + reduce as desired, then add the pasta back in and stir until hot. (If i was making a bigger portion for multiple ppl i'd prob do this)

USING LEFTOVER COOKED PASTA (this is what i did, bc i had made a lot of pasta a few days ago, and had the leftovers stored in fridge):

> microwave pasta by itself in a bowl/plate for 1 min, covered

> add the hot sauce on top of hot pasta (microwave first if it's not hot enough)

(^i microwave sauce + pasta separately to ensure the pasta stays al dente btw... if u microwave sauce with pasta it gets soft)

(If making large batches ahead I'd store the pasta and sauce separately for the same reason... I'd prob do the same thing I did, make a large batch of pasta and then make the sauce right before eating... I just hate soft pasta tho so if u dont then dw abt it🫡 lol)

> Top w extra cheese, black pepper, parsley and serve/eat immediately!!

[doodling-robot]

Another work inspired by @corruptimles' Miku All Weeku: The Hatsune Menu! This one is inspired by the popular Greek dessert, baklava! Made of phyllo pastry, honey and chopped nuts, it's an intensely sweet treat that pairs well with bitter coffee.

And of course, I had to include the gag of balaclava baklava miku >u<

[kindlythevoid]

Part One, Part Two, Part Three, Next.

[flustersluts]

recently i have realised that. cooking is so good 10/10 actually 1 of my main sources of (non-social) joy. if u do not cook try and cook just a little somethin somethin. it can be so so easy i promise it can be a little rice with sum broccoli. it can be whatever u want. it is so fun

[ritzcuit]

i like third cases

[orcelito]

Super sexy me is so sexy I accidentally set off the fire alarm while baking pie shells for my pumpkin pie. And now I don't know if I should've even baked them in the first place. But well. Too late now 👍

[cosmicallytiki]

As soon as I saw Hazel from the Monster Road-trip DLC I fell in love. So much so I wanted to try and make a cookie after them. I tried to weigh out the grams as I concocted these but the cups are more accurate. Feel free to try an make these. They’re a funky take on an oatmeal chocolate chip cookie with a dash of warm fall spices.

Recipe:

1 1/4c (320g) Applesauce

1/2c(113g) Butter

1c (240g) Brown Sugar

2c (272g) Flour

2c (160g) Quick Oats

1 Egg

1/2tsp Baking Soda

1/2tsp Salt

1tsp Cinnamon

1/2tsp Nutmeg

1/4tsp Cloves

1tsp Vanilla

1c (160g) Semi Sweet Chocolate

1c (120g) Chopped Hazelnuts

*toast Hazelnuts for extra flavor

In a bowl combine the applesauce and baking soda. In another bowl combine your softened butter, sugar, spices, and vanilla, beat until fluffy. Add your egg in to the butter mix, beat until combined. Then gradually add in your applesauce. Next mix in your oats, then the salt and flour. Once mixed fold in your nuts & chocolate.

Bake at 350 F/175 C for 10-12 minutes.

[welcometobrightvale]

I still haven’t read the official cookbook so I don’t know if there’s a recipe for them already, but I made Illusen’s Cream Cookies!

I wanted to do something simple because lot of websites when I was younger had a section with easy recipes for kids, and I wanted to keep to that kind of vibe.

It’s just 8oz of cream cheese (softened) combined with half a packet of pistachio pudding mix (approx 1.5 oz). Dollop it on ritz crackers and sprinkle with green sanding sugar! They’re pretty good :)

[angelmush]

steak sammies w pesto and homemade pickled onions and arugula dressed in lemon and oil and a spicy creamy sauce on a warm baguette w some rose lemonadeee

[sharkneto]

When will my yeast wake up from being in the fridge overnight and make my caramel pecan rolls big and fluffy so I can put them in the oven and have my tasty new year's breakfast 🥺

[voidimp]

ummm ok u can have kind of spicy flavor sketch. as a treat

(its hard to tell but the thumb is pressing a pill down)

[umilily]

pov: you're alone, but - yet again - made enough soup to feed a small family

[icyfox17]

:3?

HELP NO I DONTJTJTKGFKDS

ermmm i can ask my stepmom tho if u want LMAO

I am like Buck 1.0 i cant cook for shit, but my stepmom is like Bobby, she's been teaching me n stuff and shes amazing at cooking and all that jazz, and baking!! Every xmas she bakes like 10 diff types of cookies and they r all my fav thing ever

[kindlythevoid]

(link to recipe here)

Part One, Part Two, Part Four