#350g

[mandibazaar]

Aashirwad Garlic Paste, 350g (Made in NZ) - Mandi Bazaar

Aashirwad Garlic Paste. Weight: 350g. Made in New Zealand

[why-the-heck-not]

2nd batch of sourdough! Lots better than the first, actually got some crumb structure this time (bc the starter is finally ready for bread)

[makerscockandballs]

sorry to all the teenage boys i ever made fun of for eating habits im currently eating raw shredded cheese from the bag like its ambrosia

[transylvanianfamilies]

theres no point in anything if at the end of the day i cant have a little snack

[forleejehoon]

—Jehoon x Kellogg's 37 second CF Did you sleep well? You look down... For a satisfying morning – that's why I prepared Kellogg's protein. Mmm. It's your first time tasting protein that's this delicious, right? Morning proteins – now more tasty and more light. Tomorrow morning let's recharge together as well 😉

[sternbilder]

pro tip: if you're like me and you've ever wished you had some whipped cream to go with your snack but didn't want to go out and buy an entire can or make a huge batch for one thing, it's possible to make just a single serving by putting some whipping cream and powdered sugar in a small cup and whipping it up using a milk frother

[gabbysbeautysupplies]

Nature Secrete Argan Exfoliating Lightening Soap (350g)

For more information about Nature Secrete Argan Exfoliating Lightening Soap (350g) please visit https://gabbysbeautysupplies.ca/products/nature-secrete-argan-exfoliating-lightening-soap-350g

[all-fitness-world]

Simple Protein Snack Strawberry

[dealerswanted]

The Cyprus, a renowned bakery brand specializing in delectable and wholesome treats, is excited to invite passionate distributors to become Atta Cookies Dealers. Their Almond Cookies are a perfect blend of traditional recipes and modern taste preferences, offering a unique and healthy twist to the cookie market. For more information, you can visit GetDistributors and feel free to contact us!

[bumpscosity]

Accidentally bought this dragon for 350g bc I read it as 35g might just keep her but idk anyone wanna help me scry this cutie

[bass-goblin]

you know when u see tasting notes on coffee and wine and they sound ridiculous and pretentious? this coffee i just got has apricot in the tasting notes and it just straight up tastes of apricot

[venomphilter]

i honestly think i could do the 10,000 calorie challenge easy like...... i really believe people just choose the wrong foods and that’s why they seem so miserable doing it. especially since i’m in the states, it would be the simplest shit in the world to do

[mandibazaar]

Aashirwad Ginger Garlic Paste Mix, 350g (Made in NZ) - Mandi Bazaar

Aashirwad Ginger Garlic Paste (Mix). Weight: 350g. Made in New Zealand.

[fairtradewarehouse]

ACTI-SNACK Peanut Butter High Protein Granola 350g

[petermorwood]

Flammkuchen / Tarte Flambeé / "German pizza"

This evening I found a slab of Speck (strong-smoked bacon) in the freezer that I didn't know we had, there was half an onion and a tub of Lithuanian sour cream in the fridge, so @dduane decided to try Flammkuchen.

Originally, so the story goes, it was made by bakers as a pre-thermometer way to check the temperature of their wood-fired ovens (and provide a quick snack at the same time).

Tarte flambée is the French name, but "German Pizza" or indeed any sort of pizza it certainly isn't; there's neither tomato sauce nor cheese, and no yeast in the dough.

Whether it's German or French depends on who you ask, since it originates from the province of Alsace, an area which has changed hands a lot in the past couple of centuries and whose ownership has been A Source Of Friction Between Guess Who for almost as long.

To stay neutral, the recipe DD used is Swiss. ;->

Here's the translation:

*****

Alsatian tarte flambée

This delicious speciality from Alsace is also ideal for an aperitif. Thinly rolled bread dough with sour cream, onions and bacon cubes!

350g flour (12½ oz) 1.25 tsp salt 2 dl water (6.7 US fl oz / .42 US pt) 2 tbsp olive oil 200 g crème fraîche / sour cream (7 oz) 2 onions (we had less, so used less...) 120 g farmer's (thick, well-smoked) bacon in slices (4¼ oz) a small grind of pepper

And this is how it's done:

Mix flour and salt in a bowl. Pour in water and oil, mix and knead into a soft, smooth dough. Form the dough into a ball, cover and let it rest at room temperature for about 30 minutes.

Preheat oven to 240 degrees (464 F). Halve the dough and roll it out into an oval shape about 3 mm thick (1/10 inch) on a lightly floured surface. Place the dough on two baking sheets lined with baking paper.

Spread the crème fraîche / sour cream over the dough, leaving a border of approx. 1 cm (½ inch) free all around. Peel the onions, cut them into fine rings, cut the bacon into strips, spread both over the crème fraîche / sour cream and season.

Baking per tray: approx. 12 minutes each on the bottom shelf of the oven.

*****

Since this was our first time making Flammkuchen, we baked them one at a time to check for errors. There were none (Swiss recipe!) and 12 minutes was exactly right to produce this result both times:

DD needs to be careful because of IBS so they were made with mostly bacon on one side, mostly onion on the other, and with a glass of cool white wine they made an excellent Sunday supper.

Next time, now we know how well this recipe works, we'll be more generous with the toppings. :->

Incidentally, rather than baking-trays or the pizza stone we need to replace (ceramic utensils, tile floors and gravity Do Not Mix Well) we used the cast-iron griddle which in summer often goes on the BBQ...

... and gave the oven a thorough pre-heating, then transferred the Flammkuchen in and out with a peel, all of which worked splendidly.

That tip about using baking paper is excellent, BTW: no sticking, no spillage, no washing up. I bet it'll work with other things as well.

Like, for instance, more Flammkuchen... ;->

[forleejehoon]

Jehoon for Kellogg's 'Protein Delight'