#Brisket-Cut

[krautjunker]

Von gemischtem Doppel zu Corn Fried Burnt Ends

von Michael Schlecht Abends um halb zehn. Das Kind schläft schon fast und ich freue mich, dass ich bald los kann um mich an die Suhle zu setzen. Dann klingelt das Telefon und die Stimme der Jagdherrin flüstert mir zu, ich soll mich, wenn irgend möglich beeilen, denn von dort wo sie sitzt, sind grade Sauen in der Hecke verschwunden und mutmaßlich im angrenzenden Weizenschlag dabei sich an den…

[stimboardboy]

meat

x - x | x - x

[utilitycaster]

made the spire by fire brisket with a couple minor alterations and it's GREAT although what kind of nonsense is "discard the solids". those carrots are for ME.

[mewpirate]

Here is the image in better quality 😭 I love the silly little crab witch

@harlowes-home

[bwabbitv3s]

I am looking into ordering a 1/2 share of a cow. As there are a couple places near me that have small operations that offer this. Would cost around $9.75/lb for about 300lbs live weight, even with the estimate of the low end of hanging weight loss it is over 100lbs of beef.

Add in that I love to cook this might just be my Christmas gift to myself. Well myself and my family. Plus it is one of the only ways I can get certain cuts of meat around me. I am not a big steak person but instead more of the other cuts of meat person for roasts and stews. One of my friends also might be into going half with me. I might have to do this and wait on upgrading my phone.

[black-salt-cage]

ଘ(੭*ˊᵕˋ)੭* ੈ♡‧₊˚

[hamburgerhowdy]

How do you feel when people get their bagels scooped?

Ya know, I wanna say "Sir, this is America! Land of the FREE! Home of the BRAVE! Everyone's free to eat their food however they want to! Fuck your snobby elitist bullshit. Pineapple up that pizza! Deep fry a pickle!" but...

s... scooping bagels is just...

[He's. He is distraught. The inside of the bagel is so good and you're just wasting it because you're too scared to pile on the toppings? You're afraid of some shmear falling off? Gotta give it a little cubby, a little crust prison to feel safe?]

Scooping bagels might be where I gotta make an exception.

[fatedefyd]

pretty sure I have an upset stomach, gonna go mobile for the rest of the night ✌️

[jackfromnc]

Risk It On Brisket Recipe A beef brisket is slathered with a sweet and tangy sauce, then baked slowly for tenderness and flavor. Use the flat, lean portion of a brisket the first cut for this recipe. 1 beef brisket, 1/4 cup red wine, 1 cup ginger ale, 1 cup brown sugar, 1.5 cups ketchup, 1 envelope dry onion soup mix

[ravbbeautyconcepts]

Recipe for Oven-Baked Barbecue Rib Tips To make a flavorful, meaty appetizer, rib tips are first cooked in the oven slowly and thoroughly until they are fork-tender.

[gbsbbq]

"The Ultimate BBQ Brisket Recipe: Low and Slow Perfection"

Introduction: Brisket, the heart and soul of BBQ, is a cut that carries with it a legacy of smoky, tender, and unforgettable flavors. The art of creating the perfect brisket is a journey that begins with a quality cut of meat, a touch of seasoning, and hours of patience. In this blog post, we’ll walk you through the step-by-step process of mastering the ultimate BBQ brisket, from selecting the…

[headspace-hotel]

I will write this thought about Veganism and Classism in the USA in another post so as to not derail the other thread:

There are comments in the notes that say meat is only cheaper than plant based foods because of subsidies artificially lowering the price of meat in the United States. This is...part of the story but not all of it.

For my animal agriculture lab we went to a butcher shop and watched the butcher cut up a pig into various cuts of meat. I have had to study quite a bit about the meat industry in that class. This has been the first time I fully realized how strongly the meat on a single animal is divided up by socioeconomic class.

Like yes, meat cumulatively takes more natural resources to create and thus should be more expensive, but once that animal is cut apart, it is divided up between rich and poor based on how good to eat the parts are. I was really shocked at watching this process and seeing just how clean and crisp an indicator of class this is.

Specifically, the types of meat I'm most familiar with are traditionally "waste" parts left over once the desirable parts are gone. For example, beef brisket is the dangly, floppy bit on the front of a cow's neck. Pork spareribs are the part of the ribcage that's barely got anything on it.

And that stuff is a tier above the "meat" that is most of what poor people eat: sausage, hot dogs, bologna, other heavily processed meat products that are essentially made up of all the scraps from the carcass that can't go into the "cuts" of meat. Where my mom comes from in North Carolina, you can buy "livermush" which is a processed meat product made up of a mixture of liver and a bunch of random body parts ground up and congealed together. There's also "head cheese" (made of parts of the pig's head) and pickled pigs' feet and chitlin's (that's made of intestines iirc) and cracklin's (basically crispy fried pig skin) and probably a bunch of stuff i'm forgetting. A lot of traditional Southern cooking uses basically scraps of animal ingredients to stretch across multiple meals, like putting pork fat in beans or saving bacon grease for gravy or the like.

So another dysfunctional thing about our food system, is that instead of people of each socioeconomic class eating a certain number of animals, every individual animal is basically divided up along class lines, with the poorest people eating the scraps no one else will eat (oftentimes heavily processed in a way that makes it incredibly unhealthy).

Even the 70% lean ground beef is made by injecting extra leftover fat back into the ground-up meat because the extra fat is undesirable on the "better" cuts. (Gross!)

I've made, or eaten, many a recipe where the only thing that makes it non-vegan is the chicken broth. Chicken broth, just leftover chicken bones and cartilage rendered and boiled down in water? How much is that "driving demand" for meat, when it's basically a byproduct?

That class really made me twist my brain around about the idea of abstaining from animal products as a way to deprive the industry of profits. Nobody eats "X number of cows, pigs, chickens in a lifetime" because depending on the socioeconomic class, they're eating different parts of the animal, splitting it with someone richer or poorer than they are. If a bunch of people who only ate processed meats anyway abstained, that wouldn't equal "saving" X number of animals, it would just mean the scraps and byproducts from a bunch of people's steaks or pork chops would have something different happen to them.

The other major relevant conclusion I got from that class, was that animal agriculture is so dominant because of monoculture. People think it's animal agriculture vs. plant agriculture (or plants used for human consumption vs. using them to feed livestock), but from capitalism's point of view, feeding animals corn is just another way to use corn to generate profits.

People think we could feed the world by using the grain fed to animals to feed humans, but...the grain fed to animals, is not actually a viable diet for the human population, because it's literally just corn and soybean. Like animal agriculture is used to give some semblance of variety to the consumer's diet in a system that is almost totally dominated by like 3 monocrops.

Do y'all have any idea how much of the American diet is just corn?!?! Corn starch, corn syrup, corn this, corn that, processed into the appearance of variety. And chickens and pigs are just another way to process corn. That's basically why we have them, because they can eat our corn. It's a total disaster.

And it's even worse because almost all the USA's plant foods that aren't the giant industrial monocrops maintained by pesticides and machines, are harvested and cared for by undocumented migrant workers that get abused and mistreated and can't say anything because their boss will tattle on them to ICE.

[rizento]

Risk It On Brisket Recipe A beef brisket is slathered with a sweet and tangy sauce, then baked slowly for tenderness and flavor. Use the flat, lean portion of a brisket the first cut for this recipe.

[springcatalyst]

me at my job where I regularly handle raw and cooked meats handling raw and cooked meats: wow this is so indie horror

[butcherbitching]

People who ask for 1lb (or less) of square butt are fucking stupid

[hexisafish]

Fastest Brisket in the world<3 (Inspiration under the cut)