Hanson’s Pastry, 35201 Newark Blvd, Unit B, Newark, CA
Interesting Chinese/Beijing style pastry and frozen food shop. The shop has a few freezers and refrigerators. They sell frozen dumplings, frozen pancakes, refrigerated buns/bao (plain, cabbage, chive, pork, beef, etc.), glutinous rice dumplings, popsicles imported from China (in elaborate shapes), and flaky pastries (sweet and savory). The sign said since 2011 but the Newark location is new. They make their own bao, dumplings, pastries, etc.
The pastries are similar to the ones you can find at Beijing's oldest pastry shop. They're also similar to Shanghai style flaky pastries (aka crab shell cakes).
Savory flaky pastries (3 for $7.99): one of these pastries is a pork moon cake. It’s hard to find pork moon cakes. My father used to get them in Shanghai. He enjoyed the pork moon cake. I saw that it had a lot of pork.
Steamed pork bao (4 for $7.99): Big bao with thin, slightly sweet skin and a big ball of ground pork. The filling was a bit too salty (too much soy sauce?) but good enough to make me want to try other varieties.
Service was friendly. They even had free samples. Credit cards accepted.
4 out of 5 stars.
By Lolia S.
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I love Xue Meng a normal amount (I would die for him).
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Korean Fried Chicken Bao Buns
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Chinese Desserts
There's quite a large variety of treats and desserts in China (more than you can imagine), so here are some of the most common ones!
Almond jelly/tofu - 杏仁豆腐 - xìngréndòufu
Despite the name, almond jelly doesn't actually have almonds in it. Almond jelly is made from gelatin and almond milk, although some recepies use dairy milk instead.
Glutinous rice balls - 汤圆 - tāngyuán
These rice balls are made from glutinous rice balls with a sweet filling, such as red bean paste (a pretty popular filling in desserts, I've been fooled more than once when purchasing what I assumed to be a chocolate filled pastry).
Red bean buns - 豆沙包 - dòushābāo
One of my favorite desserts so far. These are steamed buns with a sweet red bean paste filling that I'd definitely recommend.
Egg custard bun - 流沙包 - liúshābāo
A sweet and savory bun, with a lava-like egg yolk filling. A pretty interesting dessert, as it's both sweet and savory.
Pumpkin cake - 南瓜饼 - nánguābǐng
I haven't tried this yet, but it definitely looks good. A fried and crunchy cake with a sweet filling such as red bean paste.
Eight treasure rice pudding - 八宝饭 -bābǎofàn
This is a pretty popular dessert, especially during the Lunar New Year. It gets this name becase of the toppings, which are eight or more different types of dried fruits and nuts arranged on top of the sweet rice, with (once again) red bean paste.
Hawthorn stick/ Candied Haws/ Sugar coated haws/ Bingtanghulu - 冰糖葫芦 - bīngtánghúlu
This treat has quite a few translations and you may have probably already seen it. This is basically candied fruit covered with a sweet, crunchy and sugary syrup. Traditionally, Hawthorn is used but other fruits such as grapes, strawberries and oranges are also popular options.
Sachima - 沙琪玛 - shāqímǎ
I haven't tried this snack yet, but it looks quite fascinating. Sachima is made from fried batter stuck together with a sugary syrup, with an interesting texture.
Sesame balls - 芝麻球 - zhīmaqiú
Similar to the rice glutinous balls, this treat is also made from glutinous rice flour with varying fillings including lotus seeds, mung bean and red beans, and sesame seeds.
Water chestnut cake
A sweet pan-fried cake made from chinese water chestnut, with a unique semi-transparent appearance.
Wintermelon puff/ Wife cake/ Sweetheartcake - 老婆餅 - lǎopóbǐng
This cake has many names, mainly because it has several different origin stories, each more fascinating than the next. This dessert is a flaky pastry with wintermelon, almond (not red bean this time!) paste and sesame filling.
Fortune cake - 发糕 - fāgāo
Not a fortune cookie! This is a spongy steamed cupcake cake
commonly made for the New Lunar Year celebrations and occasionally other events. They're usually a white-ish or brown-ish color, but they're often dyed bright colors to add extra festivity.
Mooncake - 月饼 - yuèbǐng
This is a pretty well-known dessert, commonly prepared for the Mid-Autumn Festival. Mooncakes are smallish steamd/fried (depends on the region) cakes with a sweet filling that can also sometimes have an egg yolk inside.
Osmanthus cake - 桂花糕 - guìhuāgāo
This is a unique traditional pastry made from glutinous rice flour, honey and osmanthus. This cake has a really interesting texture, as it's quite dense but also airy in a way? I'd definitely recommend trying it, as it's not super sweet and goes really well with tea.
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Sheng Jian Bao / 生煎包 / Shanghai Pan-Fried Vegetable Buns (Vegan)
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Some bats for AAPI month
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[Hanfu · 漢服]Chinese Song Dynasty (960–1279 AD)Traditional Clothing Hanfu Reference to Song Dynasty Sculpture
【Historical Reference Artifacts】:
China Song Dynasty Painted Sculpture from【Jin Temple】晋祠宋代彩塑
▶️【About Hairstyle“包髻/Bao Ji”】:
It is one of the hairstyles of ancient Han women.
包髻/Bao Ji is a hairstyles that use rectangular headscarf to cover the hair. When worn, it is folded diagonally, wrapped from the front to the back, and then wrapped around the corner of the scarf to the front of the forehead to tie a knot.
As early as the Tang Dynasty(618-907 AD), there was a prototype of this hairstyle, and it became popular in the Song Dynasty.
Women in the Ming Dynasty(1368-1644 AD) liked to use black gauze to make this hairstyle and this kind of hairstyle survived until the last dynasty of China: the Qing Dynasty.
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蒸素包; Steamed Vegan Bao
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Sticky Braised Jackfruit Bao Buns
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A friend sent me a tumblr post and told me it reminded her of something Mo Ran would say and I agreed.
_______
He's so thoughtful :)
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TS3 - Chinese New Year 2024 Decorations Collection
F U N C T I O N A L D O O R & D E C O R A T I O N
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🧧 恭喜發財!謹祝新年快樂幸福,大吉大利, 恭祝健康、幸運,新年快樂!
May you be happy and prosperous! I hope you have a most happy and prosperous New Year, good health, good luck and much happiness throughout the year!
Article to read: What is Lunar New Year & What is important on Chinese New Year
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A bit late to post because of my schedule preparing & celebrating Chinese New Year in real life and fixing the shadow for each item that made me have to re-create the CC several times until it got correct. Finally it's done and satisfied that I managed to create so many CC for this short time within 2 weeks, wow. These are my meshes, except the doors are by EA and they are functional.
In this collection, you will get 21 Custom Content:
Chinese Wall Hanging - Fu (福)& Long (龍)each 1 Preset
Nian Gao (年糕)is a sweet rice cake that is traditionally eaten during the lunar new year celebrations.
From China (3 Presets, plate is recolourable 1 channel )
Kue Keranjang, Nian Gao From Indonesia。 Individual (1 Preset) & Stacks on Plate (2 Presets, plate is recolourable 1 channel)
Kuih Bakul from Malaysia. Individual (1 Preset) & Stacks on Plate (2 Presets, plate is recolourable 1 channel). I made versions from Indonesia and Malaysia because both countries have biggest Chinese population in the world outside China.
Nian Gao Slices (3 Presets, plate is not recolourable)
Hong Bao (紅包)(2 Presets with 2 style Traditional and Trendy for Kids/Teenagers/Young Adult)
Spring Festival Tree Vase (2 Presets, 3 channels recolourable)
Octagonal Box of Dried Fruits, Plum Candies, Chocolate compound with shape of Chinese ancient gold ingot (1 Preset, not recolourable)
Legend candy that is "mandatory" to be put on Chinese New Year table: White Rabbit Creamy Candy (1 Preset, not recolourable)
"Fu" sticker on Door. (3 Presets, Doors are recolourable)
-DoorSingleLuxury_Fu
-DoorSingleMission_Fu
-DoorSingleTraditionalInside_Fu
(No orange fruit, pardon me. You can find orange fruit CC elsewhere available from various CC creators. I don't have time for creating orange fruit. )
Base Game compatible, no Expansion Pack Needed.
Chinese Wall Hanging can be found on "Decorations> Wall Hanging & Posters"
Nian Gao, Dried Fruits, Chocolate, Candies can be found on "Decorations>All"
Spring Festival Tree can be found on "Decorations>Plants"
[ Download ]
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Crispy Pan-Fried Pork Buns
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