#Continental Baking Corporation

[classiccatering]

Discover the Perfect Catering for Weddings and Corporate Events in Arizona

When planning an event in Arizona, whether it’s a dream wedding or a crucial corporate meeting, the food you serve plays a vital role in creating a memorable experience. That’s where Classic Catering comes in. Specializing in wedding catering, corporate catering, and Continental breakfast catering, we ensure your guests are treated to delicious, high-quality food that perfectly complements your event.

Why Catering Matters

Food has a unique way of bringing people together. It’s more than just a meal; it’s a shared experience that can set the tone for your entire event. Choosing the right catering service is essential, as it can influence how your guests feel and remember the occasion. Classic Catering is committed to providing an exceptional dining experience, ensuring every bite is as memorable as the event itself.

Wedding Catering: Creating Magical Moments

Your wedding day is one of the most special days of your life, and the food served should reflect the joy and love of the occasion. At Classic Catering, we understand that every wedding is unique, which is why we offer customized wedding catering services tailored to your tastes and preferences.

From intimate gatherings to grand celebrations, we provide a variety of menu options that can be tailored to fit the theme and style of your wedding. Whether you envision a formal sit-down dinner, a buffet-style feast, or a chic cocktail reception, our team will work closely with you to create a menu that not only delights your guests but also complements your overall wedding vision.

Corporate Catering: Impress Your Clients and Colleagues

In the corporate world, details matter, and the quality of the food served at your events can make a significant impression. Classic Catering offers a range of corporate catering services designed to meet the specific needs of businesses in Arizona.

Whether you’re hosting a small business meeting, a large conference, or a team-building event, we provide menu options that are both delicious and appropriate for the occasion. From gourmet box lunches to elegant dinners, we ensure that your corporate event is remembered for all the right reasons. Plus, we offer a Continental breakfast catering option that’s perfect for early morning meetings or seminars, helping your team start the day energized and focused.

Highlight on Continental Breakfast Catering

When it comes to morning events, nothing sets the tone better than a well-prepared breakfast. Classic Catering’s Continental breakfast catering service is designed to offer a delicious and convenient option for early meetings, conferences, or any morning event.

Our Continental breakfast menu includes a variety of light yet satisfying options, such as freshly baked pastries, seasonal fruit platters, yogurt, and premium coffee. This service is ideal for creating a welcoming atmosphere that encourages networking and conversation, all while providing your guests with the energy they need to start their day.

The beauty of a Continental breakfast is in its simplicity and elegance. It’s perfect for those looking to provide a light, easy-to-eat meal without the heaviness of a full breakfast. Whether you’re hosting a morning corporate event or an intimate pre-wedding gathering, our Continental breakfast catering ensures your guests begin their day on a high note.

What Sets Classic Catering Apart?

With so many catering options available, you might wonder what makes Classic Catering the best choice for your event in Arizona. Here are a few reasons why we stand out:

Customization: We understand that every event is unique, and so are your catering needs. We work closely with you to create a menu that reflects your tastes and aligns with your event’s theme and goals.

Fresh, Local Ingredients: Arizona is home to some of the finest local produce, and we take pride in using these fresh ingredients in our dishes. This not only enhances the flavor of our food but also supports local farmers and businesses.

Professional Service: From setup to cleanup, our team is dedicated to providing exceptional service. We handle all the details, so you can focus on enjoying your event and spending time with your guests.

Versatility: Whether you need wedding catering, corporate catering, or Continental breakfast catering, we offer a range of menu options to suit any occasion. Our chefs are skilled in various culinary traditions, ensuring a diverse and satisfying dining experience.

Serving Arizona with Pride

At Classic Catering, we are proud to serve the communities of Arizona. Our commitment to quality, service, and local ingredients has made us a trusted name in the catering industry. Whether you’re planning a wedding, corporate event, or need Continental breakfast catering, we are here to make your event extraordinary. Let us help you create an unforgettable experience for your guests. Contact Classic Catering today to learn more about our services and to start planning your next event in Arizona

[nainatalwar31]

Best Restaurant in Bhiwadi

Located in the heart of the industrial hub of Bhiwadi, the Red Fox Hotel is a standout establishment that promises more than just a comfortable stay. It offers an unparalleled dining experience, making it one of the Best Restaurant in Bhiwadi. Whether you're a local resident, a business traveller, or a tourist exploring this rapidly developing city, the culinary offerings at the Red Fox Hotel, Bhiwadi, are sure to leave a lasting impression.

An Ambiance that Speaks of Elegance and Comfort

Upon entering the restaurant at the Red Fox Hotel, you are immediately welcomed by a contemporary yet warm atmosphere. The décor blends modern design elements with subtle traditional touches, creating a space that is both inviting and stylish. The seating arrangement is thoughtfully designed to ensure privacy and comfort, making it perfect for both casual dining and business meetings. The ambient lighting adds to the cosy vibe, while large windows offer a view of the bustling city outside, giving diners a sense of connection to the vibrant life of Bhiwadi.

A Culinary Journey Like No Other

What truly sets the Red Fox Hotel apart is its diverse and meticulously crafted menu. The restaurant offers a wide range of cuisines, from traditional Indian dishes to global favourites, ensuring that there is something for everyone. The chefs at the Red Fox Hotel are known for their creativity and commitment to quality, using only the freshest ingredients to prepare each dish.

For lovers of Indian cuisine, the restaurant offers a delectable selection of regional specialties. The Butter Chicken, a North Indian classic, is a must-try, with tender chicken cooked to perfection in a rich, creamy tomato sauce. The Rogan Josh, a fragrant and flavourful lamb dish, is another highlight that showcases the culinary prowess of the kitchen. Accompanied by freshly baked naan or steamed basmati rice, these dishes are a celebration of Indian flavours.

If you're in the mood for something international, the restaurant at the Red Fox Hotel does not disappoint. The menu includes a variety of Continental dishes, from pastas and pizzas to steaks and grilled vegetables. The Chicken Alfredo, with its creamy sauce and perfectly cooked pasta, is a crowd-pleaser, while the Grilled Fish, served with a side of sautéed vegetables and mashed potatoes, is a healthier yet equally delicious option.

Impeccable Service

The dining experience at the Red Fox Hotel is further enhanced by the exceptional service provided by the staff. The waitstaff is well-trained, attentive, and always ready to cater to your needs with a smile. Whether you have specific dietary requirements or simply need a recommendation, the staff is more than happy to assist, ensuring that your meal is both enjoyable and memorable.

A Perfect Spot for Any Occasion

Whether you're planning a romantic dinner, a family gathering, or a corporate lunch, the restaurant at the Red Fox Hotel, Bhiwadi, is an ideal choice. The versatile menu, combined with the elegant ambiance and top-notch service, makes it suitable for any occasion. Moreover, the hotel's strategic location in Bhiwadi ensures easy accessibility for both locals and visitors.

Conclusion

In a city like Bhiwadi, which is constantly evolving and growing, the Red Fox Hotel stands out as a beacon of quality and excellence. The restaurant, with its diverse menu, elegant ambiance, and impeccable service, truly deserves the title of the best restaurant in Bhiwadi. Whether you're a food connoisseur or simply looking for a great place to dine, the Red Fox Hotel, Bhiwadi, promises a dining experience that will exceed your expectations.

[hotelandresorts123]

Hotels In Dubai With Breakfast

Dubai, a city known for its opulence and grandeur, attracts millions of travelers every year. Whether visiting for business or leisure, finding the right accommodation is crucial to enjoying your stay in this vibrant city. Lemon Tree Hotels, known for their exceptional hospitality and modern amenities, offer a unique blend of comfort and luxury. If you're searching for hotels in Dubai with breakfast, Lemon Tree Hotels should be at the top of your list.

The Perfect Start to Your Day: Complimentary Breakfast One of the key features that sets Lemon Tree Hotels apart is their attention to detail in providing guests with a memorable experience. A highlight of your stay will be the complimentary breakfast offered daily. Whether you’re a fan of traditional Arabic cuisine, prefer a continental spread, or enjoy international flavors, the breakfast buffet at Lemon Tree Hotels will cater to all your preferences. Freshly baked pastries, a selection of cheeses, an assortment of fruits, and live cooking stations are just a few of the options available to start your day on the right note.

Elegant Accommodations Lemon Tree Hotels in Dubai offer a range of accommodations designed to meet the needs of diverse travelers. Whether you're traveling alone, with a partner, or with family, you'll find a room that suits your needs. The rooms are spacious, tastefully decorated, and equipped with modern amenities like high-speed internet, flat-screen TVs, and comfortable bedding to ensure a restful night’s sleep. For those who seek an extra touch of luxury, suites are available with separate living areas and stunning views of the Dubai skyline.

Prime Locations Location is a crucial factor when choosing a hotel, and Lemon Tree Hotels are strategically located to offer guests the best of Dubai. Whether you want to explore the bustling markets of Deira, the luxury shopping malls, or the cultural heritage sites, staying at a Lemon Tree Hotel puts you within easy reach of all major attractions. The hotel’s proximity to business districts also makes it an ideal choice for corporate travelers who need quick access to meeting venues.

Dining Options Beyond Breakfast While the breakfast at Lemon Tree Hotels is a significant draw, the dining options extend far beyond the morning meal. The in-house restaurants offer a variety of cuisines, from local delicacies to international favorites. Guests can enjoy lunch and dinner in a relaxed atmosphere, with options ranging from fine dining to casual meals. Room service is also available for those who prefer to dine in the privacy of their rooms.

State-of-the-Art Facilities Lemon Tree Hotels are not just about comfortable rooms and great food; they also provide a range of facilities to enhance your stay. For fitness enthusiasts, the on-site gym is well-equipped with the latest exercise machines. After a workout, you can unwind by the rooftop pool, which offers stunning views of the city. Business travelers will appreciate the fully equipped business center and meeting rooms, which provide a professional environment for work.

Warm Hospitality What truly sets Lemon Tree Hotels apart is their commitment to providing warm and personalized hospitality. The staff at Lemon Tree Hotels are trained to anticipate and meet your needs, ensuring that your stay is as comfortable as possible. Whether you need assistance with booking tours, arranging transportation, or any other service, the friendly staff is always ready to help.

https://www.lemontreehotels.com/lemon-tree-hotel/dubai/hotel-dubai

[manyamanna]

Best Hotel in Srinagar

Nestled in the heart of the picturesque valley of Kashmir, Srinagar is a city that enchants every visitor with its mesmerising landscapes, serene lakes, and vibrant culture. Among the many accommodations that promise a delightful stay, the Lemon Tree Hotel, Srinagar, stands out as a beacon of luxury, comfort, and exceptional hospitality. If you are planning a trip to this beautiful city and searching for the Best Hotel in Srinagar, look no further than the Lemon Tree Hotel. 

Prime Location

One of the most significant advantages of the Lemon Tree Hotel, Srinagar, is its prime location. Situated just a few kilometres from the famous Dal Lake, the hotel offers easy access to some of the city's most iconic attractions. Whether you want to take a shikara ride on the tranquil waters of Dal Lake, explore the Mughal Gardens, or wander through the bustling markets of Srinagar, the Lemon Tree Hotel serves as an ideal base for your adventures.

Luxurious Accommodations

The Lemon Tree Hotel in Srinagar boasts a range of luxurious accommodations designed to cater to the needs of every traveler. From well-appointed rooms to spacious suites, each living space is thoughtfully designed with modern amenities and elegant décor. The rooms offer breathtaking views of the surrounding mountains and lush gardens, ensuring that you wake up to a stunning panorama every morning.

Each room is equipped with comfortable beds, high-quality linens, and a range of modern conveniences such as flat-screen TVs, complimentary Wi-Fi, and well-stocked minibars. The spacious bathrooms feature rain showers, premium toiletries, and plush bathrobes, adding a touch of luxury to your stay. For those seeking an extra level of indulgence, the suites come with separate living areas, private balconies, and exclusive services.

Culinary Delights

Food is an integral part of any travel experience, and the Lemon Tree Hotel, Srinagar, excels in offering a culinary journey that tantalises your taste buds. The hotel's multi-cuisine restaurant serves an array of delectable dishes, ranging from authentic Kashmiri cuisine to international favorites. The chefs use fresh, locally sourced ingredients to create flavorful and aromatic dishes that reflect the rich culinary heritage of the region.

Start your day with a hearty breakfast buffet featuring a variety of options, including freshly baked bread, seasonal fruits, and hot beverages. For lunch and dinner, indulge in traditional Kashmiri dishes such as Rogan Josh, Yakhni, and Dum Aloo, or opt for continental delicacies if you prefer. The restaurant's inviting ambiance, coupled with attentive service, makes dining here a delightful experience.

Impeccable Service

What truly sets the Lemon Tree Hotel, Srinagar, apart is its commitment to providing impeccable service. The staff at the hotel are known for their warm hospitality and attention to detail. From the moment you arrive until your departure, you will be treated with the utmost care and courtesy. The concierge service is always on hand to assist with travel arrangements, sightseeing tours, and any other requests you may have.

The hotel also caters to business travellers with its well-equipped conference and banquet facilities. Whether you are hosting a corporate event or a social gathering, the professional staff will ensure that your event runs smoothly.

Sustainable Practices

The Lemon Tree Hotel, Srinagar, is also committed to sustainable and eco-friendly practices. The hotel employs energy-efficient systems, waste management protocols, and water conservation measures to minimise its environmental footprint. Guests are encouraged to participate in the hotel's green initiatives, making your stay not only comfortable but also environmentally conscious.

Conclusion

In conclusion, the Lemon Tree Hotel in Srinagar is undoubtedly the best hotel in the region, offering a perfect blend of luxury, comfort, and exceptional service. Its prime location, luxurious accommodations, exquisite dining options, wellness facilities, and commitment to sustainability make it the ideal choice for travellers seeking an unforgettable experience in the beautiful city of Srinagar. 

[candy-floss-crazy]

Pretzel Cart Hire - Soft Dough Pretzels

Continental Soft Dough Pretzel Carts For Hire Sugar and spice and everything nice Stunning soft dough pretzels in a selection of flavours, along with dipping sauces, and toppings. Provide your guests with a delicious classy treat today. The pretzel is a pastry bread of medieval european origin that has the shape of a three looped twisted braid or looped knot. Available in various flavours such as cinnamon, salted and coconut. Great for weddings and parties, ideal for corporate events. Get a pretzel from our team here.Our pretzel carts are supplied with; •An Expert Operator. •Quality Pretzel Machine. •Selection Of Flavoured Pretzels. •Range Of Toppings. •All Consumables. Dipping cheese, spicy salsa, chocolate all add an extra kick to our pretzels.Our Pretzels can be served from any of our range of fabulous themed carts, including; •Horse Box. •Victorian Hand Cart. •Rustic Bar. •Alpine Hut. •Tuk Tuk. We can also offer a full design and build service to provide our corporate clients with a fully custom branded service for corporate vents and exhibitions. Pretzel Machines. Quality Pretzel machines imported from the United States keep the pretzels both moist and at a perfect serving temperature. Designed to hold around 60 pretzels these allow a high throughput of service at larger events. We also offer Pennsylvania pretzels which are small hard biscuit pretzels, the same twisted knot shape but a different experience altogether. Both types can be served from the same cart for a full Pretzel experienceThe first pretzel to reach America was thought to have traveled over on the Mayflower. Unsalted pretzels are called “Baldies” The worlds largest pretzel was 842 pounds and 26.8 feet long, 10.2 feet wide. It is estimated that the average American consumes about 2lb of pretzels per year. The phrase “Tying the knot” was inspired by pretzels. In Switzerland, a newlywed couple break one and make a wish for good luck. They have been used as the emblem of bakers and guilds since at least the 12th Century. The three holes represent the Father, Son and the holy ghostA common story about pretzels is that a monk created them around 610 in Italy. Legend has it that the monk baked strips of dough that he folded into a shape resembling a child crossing its arms to pray. He gave these treats out as little rewards or “pretiolas” to the children who had memorised their prayers. Unfortunately there is a lack of supporting evidence for this, the earliest recorded evidence of pretzels is on the crest of the Germans bakers guild in 1111.WHERE CAN I HIRE A PRETZEL CART NEAR ME; We can provide you with a service anywhere in the U.K. HOW BIG ARE THE PRETZELS; Around 18cm across for the large breaded pretzels. The hard pretzels are bite sized.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 Read the full article

[centralparkcollection]

Breakfast at Central Park London is Reason Alone to Book

One of the best ways to save money on your trip is by choosing one of the Central London hotels with breakfast included in the rate. This means that you have your first meal of the day taken care of and do not need to budget for morning pastries. Furthermore, if you book the right hotel, the breakfast may even see you through past lunch. When you stay with Central Park Hotels you have a choice of two breakfast menus that will tickle your tastebuds.

Continental Breakfast or Full English?

You have the option of a continental breakfast or the traditional full English breakfast. The continental breakfast buffet at Central Park hotels consists of an assortment of such items as:

Freshly baked bread

Pastries

Cold cuts

Cheeses

Cereals

Yoghurt

Dried fruits

Fresh fruits

The precise offering will vary based on the season and availability. However, you can rest assured you will find something to suit your tastes. On the other hand, the full English breakfast at the Central Park hotels comprises eggs (cooked exactly how you like them), bacon, sausage, hash browns, mushrooms, and tomatoes. 

Both breakfast menus are served with your choice of aromatic coffee or a selection of teas as well as fresh juice. The breakfast offering considers the requirements of those on vegetarian, vegan, and halal diets. In addition, the diversity of food makes it one of the most kid-friendly breakfasts across all of the best Central London hotels.

A stylish setting

Breakfast is served in the Lobby Bar of the flagship hotel in the West End. This is a classically designed restaurant with a casual atmosphere and a hospitable service team. Feel welcome to bring your newspaper, travel guidebooks, and activities for the children while they glug their morning juice. Best of all, this family-friendly property is steps from Hyde Park where you may walk off the meal.

Timings for breakfast at Central Park Hotels

The breakfast at these popular Central London hotels is served from 7 a.m. until 10 a.m. on weekdays. The hours are extended to 11 a.m. on weekends and Bank Holidays in the United Kingdom. 

Business breakfast for corporate travellers

This West End hotel is popular with families, couples, and business travellers. Corporate guests often meet with clients for a networking breakfast in the Lobby Bar. Therefore, if you are looking for somewhere to host a casual meeting, this is a wonderful option. 

Return for seconds

After a day of sightseeing or meetings, guests are welcome to return to the Lobby Bar for a drink and a snack. The bar menu covers premium wines, local beer, and international spirit brands. There’s no better place to unwind or enjoy a pre-theatre beverage. 

Book bed and breakfast at Central Park London today

Starting your day with a satisfied tummy means that you will have plenty of energy to maximise your day in London. For the best rates on bed and breakfast at Central Park hotels, book directly via the website today. 

[sfnewsvine]

Nestlé Recalling Chocolate Chip Cookie Dough NBC Bay Area

Nestlé Toll Home is recalling one in every of its ready-to-bake cookie dough merchandise after some shoppers reported discovering small white plastic items, the Meals and Drug Administration stated Tuesday. The recall impacts Stuffed Chocolate Chip Cookie Dough with Fudge Filling packages offered within the continental U.S. and Puerto Rico between June 2022 and September 2022. The corporate stated solely the Fudge Filling selection was impacted and that no different merchandise have been affected, together with different kinds of ready-to-bake dough. No sicknesses or accidents have been reported. Anybody who bought the product can return it to the shop the place it was bought for a substitute or refund. Nobody ought to eat the product, the corporate stated, For any additional particulars or assist, shoppers can contact Nestlé at 800-681-1676 Monday by Friday from 9 a.m. to six p.m. EST. Supply hyperlink Originally published at SF Newsvine

[hagleyvault]

We’re saying goodbye to National Sandwich Month today. August was claimed for the sandwich as early as 1952, when the milling industry, commercial bakers, and other food industry interests joined forces with the National Restaurant Association, who spearheaded the campaign to announce to the country that “August is Sandwich Time”.

The pages seen here are from the World’s Fair edition of The Wonder Book of Good Meals, a circa 1932 pamphlet of Wonder Bread based recipes released by the Continental Baking Corporation as a tie in to its presence at the 1933-1934 Century of Progress International Exposition in Chicago, Illinois.

In addition to teaching readers about the “Witchery of Sandwiches” and providing some guidance for those looking to feed sandwiches to men, its pages offered irresistible recipes for Cheese Dreams, Pilgrim Pies, De Luxe Bridge Loaf, and Hot Bread (which is exactly what it sounds like).

The Wonder Book of Good Meals is Pam 2010.258 in Hagley Library’s Published Collections. To view the pamphlet in its entirety online, click here to visit its page in our Digital Archive.

[patialakitchen]

Best Continental Starters In Noida To Uplift Your Flavour

INTRODUCTION

Continental starters have their class and taste. Be it on any occasion or party, these starters never disappoint their lovers. Being one of the best restaurants for corporate dinner in Noida, The Patiala Kitchen offers varieties of continental starters with their flavourful taste. Following are the top continental starters available at The Patiala Kitchen you shouldn’t miss out. 

TABLE OF CONTENTS

Introduction

Best Continental Starters in Noida

Garlic Bread

Garlic Bread With Cheese

Chicken Wings With BBQ Sauce

Baked Nachos

Cajun Fries

BEST CONTINENTAL STARTERS IN NOIDA

1) GARLIC BREAD

Garlic bread is one of the most common and prominent continental starters with an appetising taste. Garlic bread is a variety of continental food starter, where a day-old thick slice of bread is toasted and rubbed with garlic, and then drizzled with olive oil and a pinch of salt. It is one of the common food picks of European countries. 

2) GARLIC BREAD WITH CHEESE

No doubt the garlic bread tastes very delicious, but the presence of cheese makes it even tastier than it was without the cheese. Being one of the best birthday party restaurants in Noida, you will experience the amazing flavour of this food starter. Moreover, it is also a great pick for birthdays, corporate meetings, kitty parties, and small get-togethers. 

3) CHICKEN WINGS WITH BBQ SAUCE

Chicken wings have a next-level emotion linked with the people. The chicken lovers will not get bored eating the chicken wings. Before going for the main course meal, you will have a great time enjoying this. Since The Patiala Kitchen is one of the Best Restaurants For Corporate Dinner in Noida, creamy cheese dip with the chicken wings and BBQ sauce for an unforgettable taste. 

4) BAKED NACHOS

Nachos are one of the most lovable continental starters by the kids and teens. The crunch and luscious flavour make it one of the must-have continental starters before the main course meal. Moreover, the best thing here is that it is a light starter, which will not fill your stomach in the beginning. At The Patiala Kitchen, it comes with onion tomato chutney, beans jalapeno, cheddar cheese, sour cream, and salsa. Moreover, you also get the option to add chicken if you wish to for more deliciousness. 

5) CAJUN FRIES

The last pick in this list of best continental starters in Noida is Cajun Fries. Similar to the baked nachos, it is a lightweight continental starter with an amazing taste. Here, you will enjoy the epic taste of cajun fries with garlic and cajun spice with tomato sauce and mayo. 

CONCLUSION

Being the best restro bar in Noida, The Patiala Kitchen offers a wide variety of amazing continental starters which can elevate your mood just a few seconds after eating them. These starters are versatile and perfect for any event, season, or time. 

[helenscateringau275]

Three Reasons To Hire Catering Services For Your Next Corporate Event

Organising and hosting a corporate event itself is a big task. And food adds more weight to the list. Imagine getting from a reliable source in exchange for funds. Doesn't it sound great?

That is what catering services in Sydney do for you. From figuring out what food could be served, preparing the meal, serving the meal, and cleaning up to some extent once your guests leave, you can get off from all of these in one head.

Below we have shared three important reasons for you to consider hiring catering in Sydney for your next corporate event. Have a look.

● To reduce stress

A significant component of organising an event is food. It might seem simple to prep and serve some hot dishes, but the backhand work can be highly stressful. From deciding what to prepare to gather the right ingredients, chopping, cooking, serving, things can go out of hand, especially if you aren't aware of the size of meals you need to prep to feed a mass of guests.

In contrast, caterers are trained to deal with such tasks. Hence, they are perfect people to reach out to when in trouble.

● To save time

Comprehending what to prepare, going to the market, baking for ampere-hours, setting up and serving the food demands a lot of time. And when organising an event, time is valuable. Imagine how much time you could save if someone does all of this work on your behalf. You could concentrate more on documental work and host a more remarkable event.

● Offers versatile quality food

Cannot figure out what kind of menu you should serve? Continental, Thai, or Chinese? Hiring event catering in Sydney can help you decide on these. They would sit and have a detailed discussion of what could be served to the guest and facilitate you to pick something off the menu to turn your vision into a reality.

Conclusion

These are just a few reasons we have picked to present to you how advantageous it is to hire catering services in Sydney. Now that you can comprehend its advantages, make sure you hire one to make a statement in your next corporate event.

You can seek help from us, Helen’s Catering, for an affordable and value catering service. We can help you create an impression by presenting mouth-watering cuisine to satisfy the guests’ taste buds.

Original source - https://bit.ly/3DYQaW1 

For more information , visit - https://www.helenscatering.com.au/

[surly01]

This Week in Collapse

If like us, you keep track of the disparate stories that track the decline of a collapsing civilization, the big news this week was the Evergreen container ship Ever Given stuck in the Suez Canal. Like an oversized lozenge stuck in the world’s throat, the ship got stuck in a narrow part of the Suez where about 30% of the world’s ocean container volume transits.

Beached by a raging sand storm and then jammed in to one of the world’s most important shipping choke points, at 1,300 feet long the Ever Given is slightly larger than the Empire State Building. And every bit as seaworthy at the moment.

Speaking of the sandstorm, the conspiracy types have had a field day, speculating that since the influence on the global trade and economy is so huge, it must be a deliberate act, amirite? Cui bono? Some see cover for an attempt to control the narrative around the big world-wide economic collapse that is just around d the corner. Some comment ranges along the lines of “my gut tells me it's not just an accident,” a position marginally more responsible than speculating that Israeli commandos had beached the stricken ship to prevent the transit of 50,000 children for Hillary Clinton’s sex-trafficking operations. My gut tells me to listen to reports from people who work in shipping, such as tug captains, who say that tankers with 100k+ GRT (Gross register tonnage, the total internal volume of cargo vessels) shouldn't sail under high winds because they can't adjust course quickly enough.

Efforts to refloat the Ever Given have so far fallen short; an array of heavy construction equipment and mammoth tugboats have been far less successful at dislodging the ship’s bow from the sand of the canal as at demonstrating the difficult-to-imagine size of the boat in photos.

Ships are already rerouting around Africa to avoid the delays, but every hour the Ever Given remains lodged in the canal puts stress on a global supply chain already taking water from the pandemic, which in turn puts upward price pressure on all manner of goods.

Perhaps you noticed a shortage of toilet paper, or baking flour, or antiseptic wipes to go with your empty supermarket shelves about a year ago at the beginning of the pandemic. A good summary explanation of the brittleness of our supply chain that is simple and straightforward, see Amanda Mull’s article, Why Everything Is Sold Out.

As is the case with America’s larger pandemic failures, the consumer system had begun to rot long before the coronavirus made its brittleness obvious. American corporations have spent decades squeezing every last dollar out of the market, largely at the expense of its flexibility and resilience. The worst of it started 30 years ago, [Steve Rowen, a managing partner at the retail-analytics firm Retail Systems Research] said, when Walmart crushed local competition across the country and popularized the “just in time” inventory model. Costs are kept low by keeping very little on hand, and shelves are restocked with freshly delivered products; there are no paper towels or sweatpants waiting to be called into duty. In a crisis, this means that store shelves empty quickly. People panic and start hoarding or hunting for things online, depleting those supplies as well. “Efficiency is great if there’s no interruption of any sort and if things go exactly as planned,” Rowen said. “Unfortunately, at least for the foreseeable future, there is really no ‘according to plan.’” It’s not just a pandemic that can cause this kind of logistical chaos. Hurricanes, wildfires, and major civil unrest can all tank the best-laid plans of executives trying to wring profit out of a business through “efficiency.” The United States is currently undergoing all four crises at once.

Not to mention a giant container ship Tokyo-drifting into a sandbar. We’ll see what happens, but although gambling is perhaps the only vice I’ve missed in this life, I’d be willing to bet there are higher prices in our future.

The Rest of the Week: Climate Change Doesn’t Care Whether You Believe in it or Not

Tiny Town, Big Decision: What Are We Willing to Pay to Fight the Rising Sea?

Avon, NC, a small town on North Carolina’s Outer Banks, is wrestling with the immediate effects of global warming and sea level rise: the encroaching seas. And residents there have opened up a large can of, “somebody ought to do something.” But in the spirit of NIMBYs everywhere, the only thing they can agree on is that someone else ought to pay for it.

Bobby Outten, a county manager in the Outer Banks, delivered two pieces of bad news at a recent public meeting. Avon, a town with a few hundred full-time residents, desperately needed at least $11 million to stop its main road from washing away. And to help pay for it, Dare County wanted to increase Avon’s property taxes, in some cases by almost 50 percent.

Homeowners mostly agreed on the urgency of the first part. They were considerably less keen on the second.

People gave Mr. Outten their own ideas about who should pay to protect their town: the federal government. The state government. The rest of the county. Tourists. People who rent to tourists. The view for many seemed to be, anyone but them.

The fact is that Avon is located on a narrow sandbar that is part an island chain, in a relentlessly rising Atlantic. As seas continue to rise and storms intensify, the question will echo along the American coastline from Norfolk to Miami. What price can be put on saving a town, a neighborhood, a home, and who pays? One suspects that an elimination of subsidized flood insurance will force the issue.

Kuwait Records Hottest March Temperature Ever Amid Dust Storms and Locusts

What, no frogs?

Nearly half the U.S. is in drought and conditions are expected to grow worse, NOAA says

Nearly half of the continental U.S. is in a moderate to exceptional drought, government forecasters said Thursday, and conditions are expected to grow more severe and persistent over the next three months.It’s the most significant spring drought to grip the country since 2013 and will impact roughly 74 million people, per NOAA.

The End of Industrial Society

Post-industrial society is neither the next vaunted stage of human progress, nor the prelude to a catastrophic reversion to pre-industrial ways of life. Our social technologies have not been upgraded in the wake of the Industrial Revolution’s conclusion; they have been exhausted before we even finished industrializing.

Two mass shootings within a week: America's gruesome "bingo card" total keeps growing

And a third in Virginia Beach Saturday AM. We are clearly getting back to what passes for “normal,” in which we become numb to mass slaughter.

So it’s been a week of supply chain disruption, droughts, sandstorms, rising seas, and mass shootings. Another week of downward spin as the American Empire unwinds.

[theepitomeofsimplicite]

Dear New York City,

You are incredible! I love your busy streets and young energetic crowd. You are simply vibrant of life just how I had imagined you (from the movies, Sex & the City shows, and the songs about you)! So many reasons to have a crush on you so where shall I start?

Butcher’s Daughter

Driving through Chinatown

Ok, here are some of my first impressions of you, NYC:

It is said of you that you are the entire world into one city. Could it be real? You have a platter full of food options! As you are being the hub of internationals and a known place for storied history, you satisfy anyone’s taste bud, I can’t make up my mind. How can I decide between a casual French bistro (Bagatelle, 1 Little West 12th St.), delicious house-made Italian pasta (La Sirena, 88 9th Ave.), Exotic Moroccan (Cafe Mogador, 101 Saint Marks Pl #1), spicy Korean (Kori Tribeca, 253 Church St.), fun cocktails and Mexican food (La Palapa, 77 St Marks Pl.), Barcelona-style tapas (Toro, 85 10th Ave.), German’s pretzels and beer (The Standard Biergarten, 848 Washington St. just outside of the Standard High Line Hotel and I’ll tell more later), Green Juice (Yep that’s also food trust me!) and far more as if I was in the mood for a health conscious Californian style (not just green juice) there is Dime (49 Canal St.). And let’s not omit American sandwiches (Tiny’s & the Bar Upstairs, 135 W Broadway), and comfort food made of shakes, fries and burgers (Bill’s Bar & Burgers, 16 W 51st St.). There is also the Michelin starred Chef Gunter Seeger at Gunter Seerger NY (641 Hudson St.) and for the gluten free folks there is Friedman’s Lunch (75 9th Ave. at the Chelsea Market which I’ll speak more about in this post). Alas, due to my devoted ramen international tour mission, my friend and I set our minds towards Ippudo Ramen (65 Fourth Ave.) as soon as we set our feet on you.

Ippudo NYC

Ippudo Tonkotsu Ramen

Shook off the night away at Le Bain (848 Washington St.), the penthouse club and roof top bar with an outstanding sweeping city and river view located at the Standard High Line hotel. You blew us away! The vibe was electric between the sparkly giant disco ball, the Afro kinetics music, the sweaty dance moves, with the sticky cranberry vodka on my hand. I’ll remember this moment for a while 🙂 Not to mention our pre-game with gin-based drinks at this speakeasy bar Bathtub Gin that is disguised with a front panel as a regular coffee shop. How dare you tricked us!! Fortunately a friendly local had mercy and pointed the place out to us. Piouf don’t you know I have the fear of missing out syndromes!! 

Le Bain with a sweeping view of the river and the city

Some cool walls at the Standard High Line

Bathtub Gin is behind the facade of this coffee shop

The Maritime Hotel (363 W 16th St.) is one of your best places to spend the night in my opinion; friendly, quirky (how I personally like it) and cozy. Located right in the center of the Meatpacking District. This 24-hour neighborhood is found on the far west side of Manhattan and is bordered by Chelsea to the north and the West Village towards downtown. It’s a formidable plant for fashion and graphic designers, architects, artists, restaurateurs, stylists and even corporate headquarters. I enjoyed staying at this hotel in that unique style, it has a nautical-themed landmark with the signature view porthole windows and how I love the white and blue tiles at the restaurant bar and the outdoor terraces seemed just perfect for spring time. In the morning a modest continental breakfast was served at the hotel restaurant so I grabbed myself a quick bite of the bagel with some flavorful orange spread, a mini pain au chocolat, a hard boiled egg, a cup of black coffee and a fresh squeeze glass of OJ. I love the serene atmosphere there with plenty of sun rays through the large windows illuminating the brass surfaced pending lamps.

The Maritime Hotel Restaurant

Ice Wine from Montreal

My Instragram (non worthy) messy bed at the Maritime Hotel

The view port over Manhattan from the Maritime Hotel

Map printed furniture at the Maritime Hotel

Petit dej at the Maritime Hotel Restaurant

You are so walkable in lower Manhattan and it was a great way to see your beauty (your wall graffitis, your modern architectures, your red bricked walls, your apartment stair cases, your lively people, and your multi-culture). But if I didn’t care for strolling around in the cold, then there was the world known yellow cab which was very affordable too! Besides the hotel’s cool white-tiled exterior, I can find within a short walking distance anything ranging from roof top night clubs around the corner, espresso bars, bakeries, as well as street food stands (one in the front of the hotel), yummy late night pizzas (Brunetti Pizza, 626 Hudson St.) (especially required after too much drinks at 4 am), and have I already mentioned great restaurants and bars?!

Cool wall art

Greenwich Village street crossing

The signature NYC staircases

And more wall graffitis

Chelsea Market and the well known yellow cab

The Chelsea Market (75 9th Ave.) to me is where anything can happen and is only a block away from the hotel. You are spontaneous like that! If I ever get too lazy to walk out there into town and/or there is a snow storm alert coming, this covered venue is very special! One is expected to find anything ranging from espresso bar, pastries and freshly baked bread. A crave for fresh oysters there is The Lobster Place!! There, it’s a retail fish market with omakase sushi bar but also a raw bar where people can order and eat at the counter nearby the living seashells. There is even a German wurst place!! There are plenty of cool shops for gifts giving. I love this market!

Chelsea Market

Seafood Bar

Oyster Platter

The Lobster Place

Sight seeing to me is so boring but we strolled around town and set our sight towards The Flatiron Building then marched towards the Empire State Building. I got remotely distracted by the Museum of Sex and ought to call out Grant on this! Our last Vegas trip during thanksgiving holiday failed on us in finding adult shows for some sort of sex Ed haha I’ll skip the details there 😉 but anyone can read this post here! The Empire State Building was incredibly crowded (uncool!!) so we evidently ditched the queue and headed out towards the world known Times Square. Bright lights, giant billboards and honking everywhere! It was to say the least chaotic. Gotta get away now! Who really hangs out in Times Square aside from catching a Broadway show or… yeah tourists!!

The Flatiron Building

The Empire State Building

The chaotic Times Square

The Museum of Sex, was it really a distraction?! or an attraction? Can you tell me 😉

  If anyone needed a breath of fresh air when the concrete walk way and the stinging sound of sirens and honking felt suffocating and exhausting, there is fun and relaxation in strolling in your parks. Aside from the obvious green area of Central Park, I loved the Brooklyn Bridge Park where my friend and I got to have a humble picnic; with the magical view over Manhattan in the dark contrast of what you do best which is to gleam lights and inspire us with your beauty. We hopped on a yellow cab and asked to go to Pier 11. I had the idea of getting on a ferry to have a good gaze at the scintillant Brooklyn Bridge by the night. My friend and I cheered with red wine in plastic cups (lack of sophistication here, not me!) set ourselves up on a butt- frozen stairwell of the Brooklyn Bridge Park. We had some crackers dipped in olive paste and some (unidentifiable) cheese. Despite the blazing cold where my fingers and toes stopped responding to my commands, I very much enjoyed taking you in for a brief and calm sudden moment. 

View of the Brooklyn Bridge on the Jumbo Ferry

Sweeping view of lower Manhattan from the Brooklyn Bridge Park

A view of the Brooklyn Bridge from the Pier 11

After filling our stomach at Mr. Tuka Ramen (170 Allen St.), we needed to walk it off a bit right so we headed towards world renown Comedy Cellar to test your sense of humor. Are you that funny? Unfortunately you are ever so crowded so we again ditched the queue and got some late drinks at the hotel. I served my friend some of the ice wine I got from my trip to Montreal the weekend before. It was so sweet but so tasty.

Mr. Tuka Ramen

Tonkotsu Ramen

More sight seeing followed on our last day photographing the one World Trade Center and the memorial site, stopped by Wall Street to find the Charging Bull and the Fearless Girl. Finally walked towards the Battery Park to have a peak at the Statue of Liberty from a far distance. But on our way to Sunday Brunch, not Egg Shop,151 Elizabeth St.), not the Butcher’s Daughter (19 Kenmare St.) (the queue estimated to be 1 hour waiting time so no thanks!!) got a green juice (must have Matcha Fizz made of matcha, fresh lime, honey and rosemary ) at the Cafe Integral (149 Elizabeth St.) and amazing classic Persian food instead (Ravagh Persian Grill, 125 1st Ave.). On our way there, I got to see life through Greenwich village. Kids playing at the playground and youngsters shooting hoops. And other people brunching too. The Persian grill was phenomenal! I’d recommend to anyone! And finally time was up!

Greenwich Village strolling

Life in Greenwich Village

The Egg Shop for Brunch

Awkward me as a tourist

A ride towards the World Trade Center

Cafe Integral Matcha Fitz Juice

Classic Persian Food

Until next time darling, we’ll have another date! I promise 😉

New York City Dear New York City, You are incredible! I love your busy streets and young energetic crowd. You are simply vibrant of life just how I had imagined you (from the movies, Sex & the City shows, and the songs about you)!

[technogeekstmr]

Automotive Deodorizing Seat Fabric Market Insights, Rising Trends and Global Demand 2021 to 2024

Automotive Deodorizing Seat Fabric: Introduction

Automotive deodorizing seat fabric helps remove unwanted odor from the vehicle cabin by using various deodorizers including vinegar and enzyme digesters. The presence of foul odor inside the vehicle is due to the bacteria trapped in the seats. This odor can be effectively eliminated by killing the bacteria.

Key Drivers of Automotive Deodorizing Seat Fabric Market

Rise in production of vehicles integrated with increasing safety standards, across the globe, is likely to propel the automotive deodorizing seat fabric market. Rising consumer trend toward owning a vehicle to avoid public transportation due to widespread of coronavirus pandemic across the globe is anticipated to boost the automotive deodorizing seat fabric market across the globe. Increase in demand for comfort features in the vehicle including ventilated seats and smart seats is likely to propel the automotive deodorizing seat fabric market across the globe.

Rise in driver fatigue due to increase in traffic across the globe is likely to increase the demand for comfortable seats and better quality seat covers, which in turn is likely to boost the automotive deodorizing seat fabric market across the globe. Major vehicle manufacturers are investing to develop advanced seat technologies including sensor-based seats, which helps to keep the vehicle interior healthy. This is anticipated to boost the automotive deodorizing seat fabric market across the globe.

Are you a start-up willing to make it big in the business? Grab an exclusive PDF Brochure of this report

Europe & Asia Pacific to hold significant share of global automotive deodorizing seat fabric market

Europe is projected to account for a major share of the global automotive deodorizing seat fabric market due to a rise in the demand for comfort and safety features in vehicles. Europe is home to major original equipment manufacturers as well as tier-1 suppliers, including Robert Bosch GmbH, Valeo, and Continental AG who have major facilities that undertake research & development on seat deodorizing technologies, which is likely to propel the automotive deodorizing seat fabric market across the globe.

Followed by Europe, Asia Pacific is projected to hold a significant share of the global automotive deodorizing seat fabric market due to an increase in sale of vehicles across the region. Rise in demand for premium and luxury vehicles across the region is likely to propel the automotive deodorizing seat fabric market across Asia Pacific.

Key Players Operating in Automotive Deodorizing Seat Fabric Market

The global automotive deodorizing seat fabric market is expanding consistently, as a large number of players operate in the market. A few of the key players operating in the global automotive deodorizing seat fabric market are:

ZF Friedrichshafen

Robert Bosch GmbH

Denso Corporation

Continental AG

Hitachi Ltd

Valeo

FUJITSU

Ford Motor Company

Synaptics Inc.

Lear Corporation

Panasonic Corporation

Aptiv

Faurecia

For Right Perspective & Competitive Insights on Automotive Deodorizing Seat Fabric Market, Request for a Sample

Global Automotive Deodorizing Seat Fabric Market: Research Scope

Global Automotive Deodorizing Seat Fabric Market, by Seat Material

Automotive Textiles

Leather

Plastic

Smart Fabric

Synthetic Leather

Others

Global Automotive Deodorizing Seat Fabric Market, by Vehicle Type

Passenger Vehicle

Commercial Vehicle

Electric Vehicle

Global Automotive Deodorizing Seat Fabric Market, by Product Type

Charcoal

Baking Soda

Vinegar

Air Fresheners

Others

Global Automotive Deodorizing Seat Fabric Market, by Technology

Conventional

Smart Seats

Ventilated Seats

Global Automotive Deodorizing Seat Fabric Market, by Fabric Type

Non-Woven

Woven

Global Automotive Deodorizing Seat Fabric Market, by Sales Channel

OEM

Aftermarket

Global Automotive Deodorizing Seat Fabric Market, by Region

North America

Europe

Asia Pacific

Latin America

Middle East & Africa

U.S.

Canada

Germany

France

U.K.

Italy

Spain

Nordic Region

Rest of Europe

China

Japan

India

ASEAN

Rest of Asia Pacific

Brazil

Mexico

Rest of Latin America

GCC

South Africa

Rest of Middle East & Africa

[humanpursuits]

Slide Away: Examining the Art of the Instagram Photo-Dump

VANCOUVER, B.C. – You might call it a soft cultural reset.

12 weeks ago, plain black squares started popping up on Instagram.

The moment, originally deemed #TheShowMustBePaused, but eventually known as #BlackOutTuesday, started as a day of action for the music industry, organized by two black women – Jamila Thomas and Brianna Agyemang.

Spoiler: it didn't end that way.

Thomas and Agyemang's mission to "hold the [music] industry at large, including major corporations + their partners who benefit from the effort, struggles and successes of Black people accountable," was quickly forgotten. Instead, well-meaning celebrities and civilians co-opted their idea, and ran it into the ground, pivoting from #TheShowMustBePaused to #BlackOutTuesday, a broader, but still well-intentioned protest intended to amplify the work and voice of the black community. It was alright idea in theory, but in practice #BlackOutTuesday accomplished little, with most users posting a black square on their Instagram feed before logging off. Mission accomplished.

While nobody ever said it had to make total sense, #BlackOutTuesday quickly became a case study in the pitfalls of online activism, as people smarter than Drake, Kylie Jenner and Rhianna (but not smarter than Lil Nas X) pointed out that the squares weren't really all that helpful, and in some cases actually hindered people's ability to find black resources, as misguided users paired their posts with the #blacklivesmatter hashtag.

Their ability to do the bare minimum and still feel good about it compromised, many users started deleting their squares. Overnight, thousands of posts amplifying #BlackOutTuesday quietly disappeared without a word. A quick scan of Instagram shows roughly 22.6M posts still carry the #BlackOutTuesday hashtag, but many aren’t what you’d expect, with wannabe influencers coopting the hashtag for content that has little to do with the black experience.

So it seemed, the world moved on.

But while #BlackOutTuesday feels like a footnote in a year marked by violence, disease and protest, it appears to have influenced several new trends on Instagram. Following the incident, there first appeared to be a decrease of in-feed content from self-identifying allies. From June to about mid-July Instagram stories, rather than in-feed posts, became the primary means of sharing escapist quarantine activities. Baking bread or social distanced nature walks, previously considered prime content, were effectively relegated to the sidelines, allowing more serious topics to achieve the sort of permanence only found in-feed. A cynic might call this performative, sure, but the relative silence made space for new voices; in particular, social justice slideshows, which started popping up in late May, but truly proliferated in the weeks following #BlackOutTuesday, as BLM and other racial equality protests spread at home and abroad.

While none of these changes aligned with the original goals of #TheShowMustBePaused, it seemed the #BlackOutTuesday backlash had an unintended effect: Instagram suddenly felt useful. Instead of dealing solely with photos and captions, the app was a hotbed of information and dialogue, suggesting Instagram was a platform that could impact social change. The only question was, would it last?

The answer, it would seem, is “probably not”. While social justice still lives on, particularly in stories (depending on your feed), the self-awareness that inspired mass-sharing of social justice content appears to transformed into a new, and more complicated fad: the photo-dump.

For the uninitiated, a photo-dump involves diving into your photo album and sharing a series of images in an Instagram slideshow. The trend watchers at Elite Daily describe the method as a "roundup" of (3 – 10) photos shared during, or immediately after an event, with minimal editing. Like the social justice slideshows that predated them, photo-dumps aim for high impact with minimal footprint, squeezing several shots into one post, rather than clogging the feed (which, at present, still feels like a cardinal sin). 

While they don’t go so far to define what an ‘event’ is, my extremely expert social media analysis indicates the term could apply to practically anything. Saw your friends for some socially distanced hangs? Dump it. Hiked 3 mountains with your friends and saw a cute marmot? Dump it. Cat drinking out of a mug? You know what to do.

In all instances, the key to a good photo-dump appears to be what I call careless curation. Cute loosies are combined with interesting scenics and meticulously framed thot pics, giving viewers an opaque sense of intimacy, and the overall vibe of the event.

Perhaps unsurprisingly, the trend has caught steam with several celebrities, who are utilizing the format to project authenticity while also maintaining an aura of the aspirational. Like most users, celebs appear to reserve their photo-dumps for trips or other key life events. Drake stares reflectively at the blue waters surrounding his boat (seemingly alone). Kim Kardashian West takes her family stand up paddle boarding, while wearing her husband’s extremely expensive foam clog. Halsey treks around the continental United States, as COVID cases continue to climb in several communities.

None, however, hold a candle to Dua Lipa, who, amidst album promotion and the sincere amplification of several legitimate causes, has posted no less than 10 photo-dumps to her feed since June 2. The themes range from extravagant to economical: one set shows her romantic mid-quarantine escape to St. Lucia, another captures a large backyard birthday party with friends. In a dump shared in the middle of writing this article (!!!), Lipa turns the camera on her friends and partner, model Anwar Hadid. The photos, possibly snapped while shooting the video for her next single, serve the same function as “behind-the-scenes” features of decades past. That is, using outtakes or failed attempts as a means of authenticity – suggesting viewers are getting the full picture, albeit one captured and approved by the star. By swinging between the two extremes, Dua Lipa's feed strikes social media’s version of  ‘balance’, walking the fine line between aspirational and authentic.

Or rather, the appearance of the authentic.

In 1967′s Society of the Spectacle, Guy Debord argued humans have had their authentic selves stripped away by the capitalist economy. In Debord’s view, we are no longer beings, defined by actions, skills or behaviours. Instead, he says, social life has shifted, first to having and then appearing; where once you might have used raw materials to craft a ring, consumer capitalism evolved to the point where you can now buy, or even rent, a ring – with no understanding of the labour that went into it. Key in all this, Debord argues, are images, which have become society’s primary way means of relating to each other.

This ability to project a version of yourself is, of course, baked into social media. But it finds new life in the photo-dump. A 10 photo slideshow of Dua Lipa and Anwar Hadid in St. Lucia may give you a sense of what it’s like to visit the Caribbean: to sit under a palm cabana, or feel the summery rain drip off your bucket hat  – but it isn’t the full picture. It doesn’t provide an authentic experience, other than that of looking at some carelessly curated images. 

Debord would likely say the photo-dump is just the latest illusion designed to distract us from the pitfalls of capitalism. And maybe he’s right. As I sit here, scrolling through Lipa’s photos, it occurs to me that Instagram was at its most useful when life was on hold. The wheels of capitalist production never fully stopped, but they were forced to momentarily slow-down as society grappled with a (hopefully) once in a lifetime situation. #BlackOutTuesday felt like a step  in the wrong direction, but the ensuing weeks proved that social media, like any other tool, is really only as useful as the human’s operating it. When we care about society, Instagram cares about society. By echoing the self-awareness embedded in social justice slide shows, photo-dumps feel like a bridge between narcissism and selflessness. Whether we make it to the other side, remains to be seen.

Stream Dua Lipa’s new album, Future Nostalgia.

Follow me on Twitter.

[carpooladventures-blog]

OFF THE BEATEN PATH...

My travels for the latter part of this week have taken me off the beaten path of my usual commute and as far as Mon Repos on the East Coast of Demerara to visit the Guyana School of Agriculture.  I should be back there during next week and so I will reserve writing on the two trips there for a later date.

However, I was indeed fortunate to visit the Guyana Shop on Robb Street near Bourda Market, Georgetown Guyana, where I learnt a surprising fact:  there are over 700 locally made products on the shelves of stores across Guyana and in the Guyana Shop which are being promoted and marketed by the Guyana Marketing Corporation!

Just think about it, condiments of all types, seasonings and the usual products we may know of from Sari, Continental, Banks DIH and DDL jostle for position with ‘Strokus’ wine, chocolate sticks for teas, cleaning products and myriad other brands that are all proudly produced by Guyanese.  Many of these products are also produced and packaged right at the Guyana School of Agriculture!

I challenge you to make a trip to the Guyana Shop, or alternatively, when shopping, look for Guyanese products to support, including niche products like honey as an alternative sweetener for your health and gluten free flours like sweet potato flour and breadfruit flour for the best baked products and more.

[swatitamhankar]

Asia-Pacific Food Coatings Market Size Growing at a CAGR of 7.1% Forecast to 2025

Food coating is the process of applying or coating an edible item on the surface of a food product to aid in the cooking process. The food coatings considered in the report include predusts, batters, breadings, specialty crumbs, oven coatings, tempura batters, and others. These coatings are available in several forms and textures, and each form has different applications. For example, batters can be used to avoid moisture loss while preparing delicate food items such as tender meat or fish. In addition, breadings have become a popular option that are applied as coatings to fried or baked foods to achieve crunchy texture.

Asia-Pacific food coatings market size was $572.00 million in 2017, and is projected to reach $990.41 million by 2025, registering a CAGR of 7.1% from 2018 to 2025. In 2017, the meat & seafood segment accounted for more than one-third of the share in the Asia-Pacific market in terms of value.

Increase in popularity of fast-food restaurants majorly boosts the growth of the Asia-Pacific food coatings market. China and Japan are the largest consumers of food coatings, owing to the presence of large urban population base and surge in number of quick-service restaurants (QSRs) such as McDonalds, Burger King, Wendys, Subway, and Dunkin Donuts. These outlets rely on the use of food coatings such as batter, breading, oven coating, predust, and others to improve taste and visual appeal of the served food items, thereby fueling the market growth. In addition, growth of retail chains in India, China, Thailand, Vietnam, and others leads to huge availability of food coatings as well as beef, pork, poultry, seafood, and other meat products. Food coatings serve as the important ingredients that are used while cooking fried and crusted meat, which further increases their demand, thereby driving the Asia-Pacific food coatings market growth. In 2017, the predust coatings type accounted for the highest market share in the Asia-Pacific region, and is anticipated to grow at a significant CAGR of 5.4% during the forecast period. Predust or duster is a type of food coat, which contains unprocessed flour or a blend of egg whites, starch, and other minor ingredients such as spices and salts. It is dusted over a food item to prepare the surface of a substrate before the second coat is applied to it.

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In 2017, the meat & seafood segment accounted for the highest market share in the Asia-Pacific food coatings market. Meat & seafood products are rich in essential minerals, and micro- & macronutrients, especially vitamin B12, iron, zinc, selenium, and protein. These products can be cooked in a variety of ways in which food coatings help enhance the organoleptic properties and visual appeal of the cooked meat & seafood products. Moreover, rise in the affluent population coupled with the emergence of busy life supplements the growth of the coatings market.

However, rise in costs of production due to fluctuating ingredient prices hampers the Asia-Pacific food coating market growth. In addition, increase in health concerns such as obesity, heart disease, liver damage, and diabetes associated with fried food is anticipated to lower the demand of fast food, which in turn limits the adoption of food coatings. Conversely, surge in investments by players in R&D to produce gluten-free flours for batters is expected to provide opportunities of growth for the food coatings market in the Asia-Pacific region.

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Key Findings of the Asia-Pacific Food Coatings Market :

In 2017, China was the highest     contributor to the Asia-Pacific food coatings market in terms of value and     volume, growing at a CAGR of 7.4% and 6.2%, respectively, from 2018 to     2025.

In 2017, predust segment was the highest     contributor to the Asia-Pacific food coatings market in terms of value,     and is estimated to grow at a CAGR of 5.4% from 2018 to 2025.

In 2017, batter segment is expected to     growth at the highest CAGR of 8.6% from 2018 to 2025.

In 2017, meat & seafood segment     accounted for the highest market share in food coatings market, and is     estimated to grow at CAGRs of 6.5%.

In 2017, India accounted for a prominent     market share in food coatings market, and is anticipated to grow at the     highest CAGRs of 9.2%.

In terms of value, China and India collectively contributed around two-fifths of the market share in the Asia-Pacific food coatings market in 2017. The leading players in the Asia-Pacific food coatings market have focused on product launch as their key strategy to gain a significant share in the market. The key players profiled in the report include DPS/Dutch Protein & Services B.V., Kerry Inc., McCormick & Company, Inc., Continental Mills, Inc., TNA Australia Pty Limited, Bowman Ingredients, Cargill, Bhler AG, Dumoulin, GEA Group, and JBT Corporation.

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