#Cooking

[daily-deliciousness]

No bake oreo balls (just 3 ingredients !)

[mlmshark]

Yeah backseat driving is annoying but have you ever had someone backseat cook? Insufferable

[thejanedoe1993]

Goats cheese and pepperoni pizza

I’m a black trans woman fighting poverty and homelessness.

To support myself, I set up a patreon where you can get access to all my recipes, poetry, artwork and photography for just £5.

Links to support me here.

Something new EVERY SINGLE DAY. You won’t regret it.

[idliketobeatree]

can anyone that has more braincells for cooking tell me if it would be possible to make a meal in a sturdy dutch ice cream cone?? i'm having fantastic ideas about something like pizza cones (in unsweetened waffles. i'm not a barbarian) but wouldn't they just melt in the oven? they would right?? chef how do we fix this

[m4movies]

Fajita MOOD

[daily-deliciousness]

Air fryer brown sugar glazed salmon

[iknowmorethanyou]

Follow me for more ❤️

Click Here For Box Wars 🦘

[prokopetz]

"Why do my mashed potatoes never taste like restaurant mashed potatoes" because restaurant mashed potatoes are, according to most published recipes, roughly 15% milk fat by volume. They're basically potato-flavoured whipped cream.

[aspiringwarriorlibrarian]

*Sees someone on twitter arguing that DoorDash is necessary for the disabled because microwave food is too much to handle.*

...What. That seems absurdly specific.

There are a lot of reasons someone might not be able to microwave food. "I literally cannot get out of bed", "i need nutrients you can't just microwave", "my dumb brain has put up 18 billion barriers to try and stop me from eating and this is the loophole I have" "the microwave in this apartment is out of reach/not labeled properly/not ADA friendly in another way" "for x or y reason microwave food is a one way ticket to severe burns", etc. I found a lot of reasons someone might need DoorDash and I also found this cool article about food sharing in the disabled community and how the author had to rely on an abusive partner once because she was either in bed or barely able to crawl and they were among the few people bringing food.

Just saying, there's a reason disabled people have higher chances of food insecurity and there's a reason meal trains, meals on wheels, and other programs focus on bringing food to people in need and not just assuming "they have a microwave and money, why bother?". Sometimes you don't have a family or friends or mutual aid group to bring you meals when you can't even pop something in the microwave.

[sablescholar]

How I feel adding an egg to my budget ramen

[tinykitchenvegan]

Tuscan "Marry Me" Butter Beans

[daily-deliciousness]

Soft pretzel crust pizza with cheese sauce (Little Caesar's copycat)

[iknowmorethanyou]

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Click Here For Seriema 🦃

[tchoupiraterie]

Cooking together

[nil-the-glitch]

actually yknow what, no. this is not being limited to discord, yall get it too.

some general cooking tips (in which there is a brief senshi posession):

moisture is the enemy of crispy skin. pat dry with paper towel, and if you have the time and spoons, give a thorough but even coat of baking powder and let sit uncovered in your fridge overnight. this will dry out the skin nicely. for pork belly, create a tight foil boat so that only the skin is showing, and cover in salt to draw out moisture, repeating a couple times if necessary.

furikake seasoning, for the fellow rice lovers, is just nori (seaweed), sesame seeds, sugar, and msg/salt. you might have most if not all of these things already in your kitchen.

chai spice mix is just cinnamon, ginger, cardamom, cloves, nutmeg, & allspice.

pumpkin spice is just cinnamon, nutmeg, cloves, and ginger.

to cure your own bacon, you only need water, white and brown sugar, and a non-iodized salt - himalayan pink salt is not iodized, if you cannot find butchers curing pink salt. from there, you can add any seasoning/flavoring you want.

the truly adventurous may cook their rice in green tea for a fresh clean taste.

you can tell if a fish is truly fresh by their eyes - clear and bright is fresh, while cloudy is older or potentially has been frozen.

it's cheaper to buy a large block pack of ramen from your local asian market and repackage the bricks into sandwich bags, than to buy a box of individually packaged ones such as maruchan or top ramen.

when buying meat, look at it's fat content - more fat marbling usually means more tender + flavorful.

you can save onion skins and other vegetable scraps to make your own broth with. you can also save bones for this. mix and match ratios to create your ideal flavor.

bay leaf will always make a soup or broth taste better, but Watch Out (they are not fun to bite into on accident).

msg is, in fact, not The Devil, that was just a racist hate campaign against the chinese and other oriental races. it's literally just a type of salt. it is no more dangerous to eat than any other type of salt.

washing your rice is important because it not only improves flavor and texture by removing excess starch, but it also helps reduce any residual pesticides or dirt, or even insect fragments (please remember that rice paddies are essentially giant ponds that all kind of things live in and swim around. you should also be washing all your produce in general.)

please salt your cooking water for pastas, it just tastes better and you will be happier for it.

boiled potatoes are also improved by salt water.

if you hate vegetables, please consider trying them fried in butter or perhaps bacon grease. it is healthier to eat them fatty than not at all.

healthy food does not in fact have to taste miserable. thats a lie. they are lying to you. free yourself from your blandness shackles. enter a world of flavor.