Tumgik
#Courgettes
bacony-cakes · 3 months
Text
waht is the wor;d's fastest fegetable?... corjet
16 notes · View notes
fridaysteak · 12 days
Text
13/09/2024
Tumblr media
Ribeye steak with onions, peppers, mushrooms and courgettes
3 notes · View notes
jeanfrancoisrey · 1 year
Text
Tumblr media
Art végétal…
24 notes · View notes
moulin-girault · 3 months
Text
Tumblr media Tumblr media Tumblr media Tumblr media
La récolte du dimanche
2 notes · View notes
askwhatsforlunch · 1 year
Text
Flan de Courgettes
Tumblr media
When Jules and I were little, Mum would often bake a flan de courgettes (a sort of crust-less Summer squash quiche) and we'd like it heaps! It makes a comforting but also light enough dinner; it's delightfully cheese and makes one's eat one's greens! But it was also a hassle to prepare. Mum would steam the courgettes cut into slices, then let them cool before assembling the flan; there was a lot of washing up afterwards... So, when I fancied baking one a while back, but did not fancy the hassle, I reckoned the courgettes would cook just as well in the dish if I grated them. And so they did! They also keep their vitamins and their flavour, best at the height of Summer, that way! I showed Mum how I made my Flan de Courgettes yesterday; I'm proud to say she was amazed, and liked it heaps!
Ingredients (serves 4):
1/2 tablespoon olive oil
2 1/2 medium courgettes, rinsed
1 large Green Onion
a good, mature cheese like Basque Country's Ossau-Iraty or English Cheddar
1/4 teaspoon fleur de sel or sea salt flakes
1/2 teaspoon freshly cracked black pepper
1 cup crème fraîche or sour cream
4 large eggs
a pinch of salt and freshly cracked black pepper
1/4 cup semi-skimmed milk
Preheat oven to 200°C/395°F.
Generously oil a large, rectangle baking tin with olive oil.
Using the coarse side of a box grater, grate courgettes directly into the tin.
Thinly chop Green Onion, adding chopped white part of it to the tin, and reserving the green part.
Grate about 1/3 cup Ossau-Iraty or Cheddar into the tin. Season with fleur de sel and black pepper.
With clean hands, thoroughly toss courgettes, Onion and Cheese together until combined. Level into an even layer, digging small holes in with your fingers. Set aside.
Spoon crème fraîche in a medium bowl. Break in the eggs. Season with salt and pepper, and energetically whisk, gradually adding milk, until well-blended. Stir in reserved chopped green part of the Green Onion. Pour mixture over the courgettes, levelling with a spatula.
Grate about another 1/3 cup of Ossau-Iraty or Cheddar all over the top.
Place tin in the middle of the hot oven, and bake, at 200°C/395°F, 35 minutes until golden brown.
Serve Flan de Courgettes hot or warm, with dressed lettuce or.
4 notes · View notes
murdermostace · 9 months
Text
Aubergines and Courgettes are best friends. I will not be accepting any criticism
2 notes · View notes
chokrihizem · 2 years
Text
Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media
As courgettes require a long growing season, they are best started indoors approximately 3 weeks prior to the last frost of the season. They are very tender plants and will be badly affected if they get hit by frost, to prevent this start seeds in a greenhouse or windowsill by following my tips you will enjoy growing and harvesting organic courgette in your garden...https://chokrihomeandgarden.blogspot.com/2018/06/how-to-grow-organic-courgettes.html
9 notes · View notes
legoutdujour · 1 year
Text
Tumblr media
Gâteau de courgettes à la menthe et pignons de pin
2 notes · View notes
choclette8 · 1 year
Text
Courgette Couscous: A Quick And Easy Meal
Need delicious food in a hurry? Make a light yet satisfying meal in no time with this vibrant and wholesome courgette couscous recipe.
Create a light yet satisfying meal in no time with this vibrant and wholesome courgette couscous recipe. This delightful dish combines the fluffy texture of couscous with the fresh flavours of summer courgettes and herbs. It’s easy to make and perfect for just about any occasion. Courgette couscous is one of my go to summer meals. We usually have it as a quick dinner when our courgette plants…
Tumblr media
View On WordPress
2 notes · View notes
Photo
Tumblr media
Cream of zucchini soup with Greek basil 💚💚 #dinner #zucchini #courgettes #homegrown #homegrownveggies #greekbasil #delicious #grainfree #glutenfree #dairyfree #vegan #plantbased #grainfreeandhappykitchen https://www.instagram.com/p/Cntk7oCvAvF/?igshid=NGJjMDIxMWI=
2 notes · View notes
kris33390 · 3 days
Text
Gratin de restes
Je n’ai pas toujours quelque chose à dire… comme aujourd’hui. Ah ! Oui, peut-être que je viens de réhabiliter l’échalote. Ça change un peu des oignons. Son goût est plus fin, délicat et sucré, avec une saveur subtile qui peut rappeler un mélange d’oignon et d’ail. (Chatgpt) Ingrédients • 1 tomate • 3 petites échalotes • 2 petites courgettes • 70 g de haché de veau • 70 g de haché de porc • 2…
0 notes
cgigikipopotte · 11 days
Text
Poêlée de courgettes et lentilles corail
Ingrédients : 2 courgettes 1 ou 2 oignons (selon la taille) 2 gousses d’ail 6 c.à.s de lentilles corail Tomates séchées 1 c.à.c d’huile d’olive Épices Préparation : Hacher l’oignon et l’ail. Couper les courgettes en dés. Détailler les tomates séchées en morceaux. Faire chauffer l’huile dans une poêle et faire revenir l’ail et l’oignon à feu moyen, en mélangeant jusqu’à ce que l’oignon…
Tumblr media
View On WordPress
0 notes
jeanfrancoisrey · 1 year
Text
Tumblr media
Première courgette de la saison…
16 notes · View notes
moulin-girault · 11 months
Text
Tumblr media Tumblr media Tumblr media Tumblr media
La récolte du moulin !
2 notes · View notes
askwhatsforlunch · 1 year
Text
Cold Mint and Cilantro Courgette Soup
Tumblr media
It’s not even the tenth of June yet and the temperature is 29°C, the sun is hot and blinding and I can’t remember the last time it rained... The heat lingers at night, too! And if I’ve already officially started my salad season, we might as well begin our cold soup season, too, to help us cool off! This Cold Mint and Cilantro Courgette Soup, fragrant with garden herbs and bright green in colour is a most excellent way to begin! Happy Friday!
Ingredients (serves 2):
1 1/2 large courgettes, rinsed
1 large garlic clove
1 teaspoon coarse sea salt
a dozen leaves fresh mint
2 fluffy sprigs Garden Cilantro
1 heaped tablespoon cream cheese
1/2 teaspoon freshly cracked black pepper
Cut courgettes into slices into a large saucepan.
Peel garlic clove, and add to the courgettes, along with coarse sea salt.
Bring to the boil over medium-high heat. Once boiling, cook, about 10 minutes until just tender.
Remove from the heat, and immediately drain courgettes in a colander, saving their cooking water. Allow both to cool completely.
In a blender, combine cooled courgettes and garlic clove. Tear in mint leaves and Garden Cilantro sprigs. Add cream cheese and black pepper.
Blitz, gradually adding about 2 cups of the cooled courgette cooking water, until beautifully smooth.
Pour into serving bowl, and chill in the refrigerator, at least 3 hours.
Serve Cold Mint and Cilantro Courgette Soup with toasted Sourdough and a drizzle of good olive oil, if you wish.
4 notes · View notes
notfromnewbury · 27 days
Text
Harvest
Cucumbers, courgettes and squash are piling up in the kitchen as Eddie brings in the harvest from his allotment. I’m afraid those vegetables that grew into zeppelins are rejected. I think after a certain size a courgette becomes a marrow. Is that right? Either way, they’re gross. Now we’re eating cucumbers and courgettes with everything. We’ve boiled, steamed, baked and pickled. A wall of…
0 notes