L'Avant-Garde restaurant review: Raising the bar for French dining in D.C.#LAvantGarde #restaurant #review #Raising #bar #French #dining
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Some seasons, I find myself twirling so much pasta around my fork it looks like I’m nonstop carbo-loading for a marathon. Another stretch of time, I can’t escape foie gras.
Take now in Washington. If you’re a fan of French food, you’re in luck. Ellington Park Bistro and Le Clou, from chefs Frank Morales and Nicholas Stefanelli, invite you to open wide for snails…
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