#Food Encapsulation Market Forecast

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Food Encapsulation Market Report, Size, Share, Growth Drivers, Trends, and Regional Analysis

The food encapsulation market size was valued at USD 11.5 billion in 2022; it is projected to grow at a CAGR of 8.2% to reach USD 17.0 billion by 2027. The market for encapsulation is growing globally at a significant pace due to its numerous applications and multiple advantages over other technologies. Some of the major advantages of encapsulation are that it helps provide enhanced stability and bioavailability to the bioactive ingredients, helps increase the shelf life of food products, and maintains the taste and flavor for a longer period of time. Encapsulation is increasingly used in various industrial areas, such as nutraceuticals and food & beverages. The high growth opportunities in emerging regions are attributed to innovations by key players, growing economies, and technological advancements.

The global food encapsulation market is highly competitive, with many global and local market players who have adopted various strategies to expand their global footprint and increase their market share. Agreements & contracts, partnerships, product launches, expansions & investments, and mergers & acquisitions are some of the key strategies adopted by players to achieve growth in the food encapsulation market. According to the International Association of Color Manufacturers, artificial food colors enhance the intensity of natural colors, which results in the virtual colorlessness of natural colors. Thus, favorable government policies for the international trade of confectioneries that use ingredients, such as flavors, sweeteners, and colors, are projected to support the encapsulated artificial food color market for key players. Consumer tastes and preferences are ever-changing with the increasing willingness to try new and appealing products, with flavor variety and other attributes. This will drive demand for various artificial colors from different origins and sources, propelling the food encapsulation market.

Food Encapsulation Market Drivers: Innovative food encapsulation technologies enhance market penetration.

Food encapsulation technology has evolved from being a fundamental preservation technology to a complex food processing technology. This technology enables many properties such as color and taste-masking and controlled release of bioactive ingredients. The evolution of encapsulation technology has happened through many stages. They have been further classified into microencapsulation, microencapsulation, and nanoencapsulation. Food manufacturers are developing newer encapsulation technologies. The aim to maximize and preserve product taste without environmental degradation. The preservation of potency along with health benefits value addition to the product is pushing manufacturers towards adopting food encapsulation.

One of the major applications of food encapsulation is the controlled release of bioactive agents in the food and nutraceutical industries. The increasing complex production of processed foods propels the demand for a controlled release of bioactive compounds. The hydrophobic spheres encapsulated in moisture-sensitive microspheres help improve the shelf-life of foods & beverages. Spheres are homogeneously dispersed in the microsphere matrix and dissolve after encountering saliva or water. This helps in releasing the encapsulated ingredients and prolonging the sensation of flavor and taste since a controlled release of bioactive compounds is a major application in frozen dough, baked foods, confectionery, health bars, processed meats, desserts, nutrition foods, dry beverage powder mixes, and other wellness products.

Food Encapsulation Market Opportunities: Reducing capsule size and increasing bioavailability

According to IUUPAC, nanocapsules size ranges from 1−100 nm range. These nanocapsules are the perfect size for enclosing highly potent bioactive while ensuring targeted delivery. For dietary supplements, the best-suited size is sizes 1, 0, through 00. These capsules can hold up to 290 and 850 mg of the core material. They are ideally suited for powdered and granulated substances. These small capsule sizes are best suited for minerals, water- and fat-soluble vitamins and antioxidants. Hence, it is necessary to focus on reducing the size of the capsule to increase its utility and bioavailability.

Robotic Technology in Food Encapsulation is One of the Major Trends

Robots enhance the process of packaging nutraceutical supplements by being time-efficient and accurate. They increase the shelf life of nutraceutical ingredient products and help them comply with regulatory guidelines by reducing the risk of contamination. Furthermore, the recent increase in demand for nutritional supplements requires large-scale production, increasing the demand for robots to optimize production facilities.

Analyzing machine performance, gathering data, and troubleshooting in advance are the key robotics trends in the nutraceutical ingredients market projected to increase technology adoption in the industry. COBOTs are primarily used in the nutraceutical industry for such applications. According to TransAutomation Technologies, the labor expenditures of three people each day can be offset by a single robot that can perform one function for 24 hours per day. This helped several pharmaceutical and nutritional supplement manufacturers increase productivity, reducing their need for human labor and the challenges and costs that go along with it. Collaborative robots enable humans and robots to work together effectively in open or uncaged environments. Through collaborative robots, a human operator and robot can be engaged together in the same process, or the operator can simultaneously manage other tasks that a person might better solve.

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North America dominated the food encapsulation market; it is projected to grow at a CAGR of 7.8% during the forecast period.

The food encapsulation market in North America is influenced by factors like health awareness, the promotion of nutraceuticals and functional foods, and growing expenditure on the prevention of chronic non communicable diseases. Food encapsulation adds value to foods and effectively delivers potent bioactives in isolation as supplements or as value addition in functional foods. The US dominated the market in 2021 and is projected to be the fastest-growing market for food encapsulation in North America. The market in this region is driven by technological advancements in food encapsulation techniques such as liposome compression, inclusion complexes, and centrifugal extrusion, the growing demand for functional and fortified foods that use encapsulated nutrients, and the growing consumption of convenience foods that use encapsulated flavors and colors. Most of the key market players have a presence in the region. These include International Flavors and Fragrances Inc. (US), Sensient Technologies Corporation (US), Balchem Corporation (US), Encapsys LLC (US), Ingredion Incorporated (US), Cargill (US), DuPont (US), Aveka Group (US), and Advanced BioNutrition Corp. (US).

Top Food Encapsulation Companies

The global food encapsulation market is dominated by top players such as Cargill, Incorporated (US), BASF SE (Germany), Kerry (Ireland), DSM (Netherlands), Ingredion (US), Symrise (Germany), Sensient (Germany), Balchem (US), International Flavors & Fragrances Inc. (US), Firmenich SA (Switzerland), FrieslandCampina (Netherlands), TasteTech (UK), LycoRed Corp (Israel), Ronald T Dodge Company (US), Innov’io (France), Givaudan (Australia), AnaBio Technologies (Ireland), Sphera Encapsulation (Italy), Reed Pacific (Australia), Aveka (US), Advanced Bionutrition Corp (US), Clextral France (US), Vitablend (Netherlands), and Encapsys LLC (US).

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Food Encapsulation Market Growth, Overview with Detailed Analysis 2022-2028

Food Encapsulation Market Growth, Overview with Detailed Analysis 2022-2028

The Food Encapsulation Market research report 2022-2030 provides an in-depth analysis of the changing trends, opportunities, and challenges influencing the growth over the next decade. The study includes a detailed summary of each market along with data related to demand, supply and distribution. The report examines Food Encapsulation market growth strategies adopted by leading manufacturers…

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Microencapsulation Market: Current Analysis and Forecast (2024-2032)

According to the UnivDatos Market Insights analysis, growing partnership between the companies and the growing pharmaceutical industry will surge in demand for the Global Microencapsulation market, which will drive the global scenario of the “Microencapsulation Market” report; the global market was valued at USD 12,624.52 million in 2023, growing at a CAGR of 11.84 % during the forecast period from 2024 - 2032 to reach USD 34,769.03 million by 2032.

The global microencapsulation market is experiencing a surge in demand, driven by the growing application of the pharmaceutical, food and beverage, and home and personal care industry. Microencapsulation has proven an effective tool in creating novel food products with numerous functional properties. This technology has been widely used in commercial products like juices, chocolates, meat, and poultry.

Catering to Evolving Consumer Demands

The spotlight has been shifted more and more toward the components of the manufactured products and socially responsibly consumption, plant-based products are popular. This trend has been especially evident in the application of food and beverage, personal care products, and pharmaceuticals because microencapsulation is often environmentally sensitive or has to be released slowly. The beverage industry has played a significant role in the growth of microencapsulation, mostly in the coffee industry. For instance, in 2023, 32% of the coffee consumed out of home was cold, the equivalent of 1 in every 3 cups. This segment is one of the fastest growing in the coffee industry, with a 15% consumption increase in the past four years1. Younger generations, in particular, have embraced the trend of drinking their coffee cold, and the rise of specialty coffee shops and cafés offering a wide range of cold coffee options has contributed to making it accessible and appealing to consumers.

Nescafe has launched a new product called Nescafé Espresso Concentrate, which is designed to capture the out-of-home cold coffee experience and bring it into consumers' homes. The premium liquid coffee concentrate aims to provide barista-style personalized iced coffees in a convenient, simple, and customizable way.

In 2021, AnaBio has launched a range of encapsulated probiotic strains, including well-established Bifidobacterium and Lactobacillus species, which can survive temperature stresses associated with UHT processing. Additionally, the company offers encapsulated antioxidant ingredients and omega-3 oils.

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Technological Advancements and Investments

The microencapsulation market has seen a significant change in the last couple of years due to advancements in technology. As the demand for its applications continues to become wider from the various industries, manufacturers are exploring to develop innovative and efficient solutions. For instance, Incaptek Innovative Technologies has developed cutting-edge microencapsulation technology to produce programmed-shell microcapsules with controlled and targeted release functions. The company coaxial electrospray technology combines the best of the available microencapsulation techniques. It is as advanced as microfluidics, but with regard to production volumes and costs, it is in the same range as spray-drying and microemulsification. Furthermore, Companies are expanding their partnership to gain the competitive edge in the market and fulfill the demand of industries. Several partnerships have been seen in the past few years. For instance, in 2023, BASF and Cargill further expand their partnership to offer high-performance enzyme solutions to animal protein producers in the United States. By combining the enzyme research and development strengths of BASF with Cargill’s know-how in application and broad market reach, the partners will form a joint innovation pipeline for animal protein producers.

Conclusion

In conclusion, the global microencapsulation market is experiencing a transformative phase driven by the growing application in pharmaceutical, food and beverage, home and personal care industries. Consumers’ preferences have evolved over time and regulatory bodies have tightened their frame works. Manufacturers are bound to explore new and innovative solutions by forming strategic partnerships, acquisitions, and launching innovative products to meet the changing demands of the customers.

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Encapsulation Revolution: How Technology Is Redefining Food Products

The global food encapsulation market is witnessing significant growth, driven by advancements in food technology and evolving consumer preferences. According to the report, the market is projected to grow at a compound annual growth rate (CAGR) of 7.86% over the forecast period of 2022-2028. With a market value of nearly USD 11 billion in 2022, it is expected to reach approximately USD 17 billion by 2028.

What Is Food Encapsulation?

Food encapsulation is a process used to protect and control the release of food ingredients, flavors, and nutrients. This technology involves encasing active substances in a coating material, which can enhance the stability, shelf life, and bioavailability of the encapsulated components. Food encapsulation is utilized in various applications, including flavor protection, nutrient delivery, and controlled release of active ingredients.

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Market Dynamics and Growth Drivers

Several factors are contributing to the growth of the global food encapsulation market:

Rising Demand for Functional Foods: The increasing consumer preference for functional foods, which offer health benefits beyond basic nutrition, is driving the demand for food encapsulation. Encapsulation technology helps deliver functional ingredients effectively, enhancing their stability and bioavailability.

Advancements in Encapsulation Technology: Innovations in encapsulation techniques, such as microencapsulation and nanoencapsulation, are expanding the applications of food encapsulation. These advancements improve the performance and versatility of encapsulated ingredients, making them suitable for a wide range of food products.

Growing Focus on Food Safety and Quality: Encapsulation technology is used to protect sensitive ingredients from degradation and contamination, ensuring the safety and quality of food products. This is particularly important for maintaining the integrity of flavors, vitamins, and probiotics.

Increased Use of Natural and Organic Ingredients: The trend towards natural and organic food products is driving the demand for encapsulation solutions that can protect and deliver natural ingredients effectively. Encapsulation technology helps maintain the purity and efficacy of natural components.

Regional Analysis

North America: The North American market is characterized by a strong focus on food innovation and technological advancements. The U.S. and Canada are key markets, with significant investments in research and development of food encapsulation technologies.

Europe: Europe is a major market for food encapsulation, driven by stringent food safety regulations and high consumer awareness of functional foods. Countries such as Germany, France, and the U.K. are at the forefront of adopting advanced encapsulation solutions.

Asia-Pacific: The Asia-Pacific region is experiencing rapid growth in the food encapsulation market due to increasing urbanization, rising disposable incomes, and changing dietary habits. Emerging economies like China and India are significant contributors to market expansion.

Latin America and Middle East & Africa: These regions are witnessing gradual growth in the food encapsulation market, supported by rising consumer demand for processed and functional foods. Market growth is driven by increasing awareness of food safety and quality.

Report Overview : https://www.infiniumglobalresearch.com/reports/global-food-encapsulation-market

Competitive Landscape

The food encapsulation market is competitive, with several key players and emerging companies offering innovative solutions. Notable players in the market include:

Tate & Lyle PLC: A leading provider of food ingredients and encapsulation solutions, specializing in technology that enhances the stability and delivery of flavors and nutrients.

Ingredion Incorporated: Offers a range of encapsulation technologies for the food and beverage industry, focusing on performance and functionality.

Balchem Corporation: Provides encapsulation solutions for various food applications, including flavors, vitamins, and probiotics.

Kerry Group PLC: A global leader in taste and nutrition solutions, offering advanced encapsulation technologies to enhance food products.

DSM Nutritional Products: Specializes in encapsulation technologies for the delivery of vitamins and nutritional ingredients in food products.

Challenges and Opportunities

The food encapsulation market faces challenges such as high production costs and the complexity of encapsulation processes. Additionally, ensuring the consistency and quality of encapsulated ingredients can be challenging.

However, there are significant opportunities for growth. The increasing demand for functional and health-promoting foods, advancements in encapsulation technology, and the rising focus on food safety present avenues for market expansion. Companies that prioritize innovation, cost-effective solutions, and consumer-centric approaches are well-positioned to capitalize on the growing demand for food encapsulation.

Conclusion

The global food encapsulation market is set for robust growth, driven by technological advancements, rising consumer demand for functional foods, and increased focus on food safety and quality. With revenue expected to reach approximately USD 17 billion by 2028, the market offers significant opportunities for investment and innovation. As the food industry continues to evolve, encapsulation technology will play a crucial role in enhancing the functionality and appeal of food products.

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The Ascending Potential of Liposome Drug Delivery Market is Driven by Nanotechnology

Liposome drug delivery refers to the technology enabling entrapment of therapeutic or cosmetic agents in liposomes which are artificially prepared vesicles made of lipid bilayers. Advances in nanotechnology have allowed for the development of liposomes as drug carriers that can fuse with cell membranes and deliver encapsulated drug payload at target sites within the body.

The liposome drug delivery market is estimated to be valued at USD 5,482.2 Mn in 2024 and is expected to reach USD 9,935.6 Mn by 2031, exhibiting a compound annual growth rate (CAGR) of 8.9% from 2024 to 2031.

Key Takeaways Key players operating in the liposome drug delivery market are Gilead Sciences, Inc., Luye Pharma Group, Ipsen Biopharmaceuticals, Inc., Pacira Pharmaceuticals, Inc., Acuitas Therapeutics, LIPOSOMA B.V., Takeda Pharmaceutical Company Limited, Taiwan Liposome Company, Ltd., Endo International, and Jazz Pharmaceuticals plc. These players are focusing on R&D activities to develop novel liposome formulations for various therapeutic applications. The growing demand for targeted drug delivery systems is expected to drive the demand for liposome drug delivery globally. Liposomes allow for selective delivery of encapsulated drugs to the intended site of action while preventing damage to healthy tissues. This reduces systemic side effects and enhances therapeutic efficacy. The Liposome Drug Delivery Market Growth is also witnessing significant expansion in emerging economies. Factors such as the growing geriatric population, rising investments in healthcare infrastructure, and increasing focus on nanomedicines are expected to boost market revenue in Asia Pacific, Latin America, and Middle East & Africa over the forecast period. Market Key Trends The use of advanced analytical techniques such as microfluidics and supercritical fluid technologies for production of liposomes is one of the key trends in the industry. These techniques allow for precision encapsulation of drugs, reproducible quality, and large scale manufacturing of liposomes. Liposome Drug Delivery Market Size and Trends promises to enhance drug delivery capabilities and facilitate commercialization.

Porter’s Analysis Threat of new entrants: High capital requirements and stringent regulations create barriers for new entrants in the liposome drug delivery market. Bargaining power of buyers: Buyers have moderate bargaining power due to the availability of alternative drug delivery technologies. Bargaining power of suppliers: Suppliers have moderate to high bargaining power due to their differentiated technologies and expertise required for liposome production. Threat of new substitutes: Technological improvements in alternative drug delivery systems like nanoparticle drug delivery pose a threat. Competitive rivalry: The liposome drug delivery market witnesses high competition due to the presence of major players. Geographical Regions North America holds the largest share in the liposome drug delivery market owing to the presence of major players and early adoption of advanced drug delivery technologies. The rising prevalence of cancer and increasing R&D investments have also boosted the regional market. The Asia Pacific region is expected to grow at the fastest pace during the forecast period. Factors such as growing healthcare expenditure, increasing awareness regarding advanced treatments, and expansion of key players into emerging markets will drive the liposome drug delivery market in the Asia Pacific region.

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Ravina Pandya, Content Writer, has a strong foothold in the market research industry. She specializes in writing well-researched articles from different industries, including food and beverages, information and technology, healthcare, chemical and materials, etc. (https://www.linkedin.com/in/ravina-pandya-1a3984191)

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The Flavored Empty Capsule Market is projected to grow from USD 346.7 million in 2024 to USD 572.06 million by 2032, expanding at a CAGR of 6.46% from 2024 to 2032.The flavored empty capsule market is an emerging sector within the broader pharmaceutical and nutraceutical industries. These capsules, designed to mask the taste of unpalatable ingredients, provide a more pleasant consumption experience for consumers. As the demand for personalized and palatable healthcare solutions grows, the flavored empty capsule market is gaining significant traction.

Browse the full report at https://www.credenceresearch.com/report/flavored-empty-capsule-market

Market Overview

Flavored empty capsules are typically made from gelatin or non-gelatin materials like hydroxypropyl methylcellulose (HPMC), which are safe for human consumption. The capsules are flavored with various natural or artificial flavorings, catering to different taste preferences. They are commonly used to encapsulate drugs, vitamins, and dietary supplements, making them a versatile option across multiple segments.

The market for flavored empty capsules is driven by several factors, including the increasing consumer preference for taste-masked pharmaceutical products, the rise of personalized medicine, and the growing popularity of nutraceuticals. As more people seek convenient and palatable ways to consume their medication and supplements, the demand for flavored capsules is expected to grow.

Key Market Drivers

1. Consumer Demand for Palatable Products: One of the primary drivers of the flavored empty capsule market is the rising consumer demand for palatable pharmaceutical and nutraceutical products. Many individuals, particularly children and the elderly, find it difficult to swallow unflavored capsules due to their unpleasant taste or odor. Flavored capsules offer a solution to this problem, making it easier for consumers to adhere to their medication or supplement regimen.

2. Growth in Nutraceuticals: The nutraceutical industry is experiencing significant growth, driven by increasing consumer awareness of health and wellness. Nutraceuticals, which include dietary supplements, functional foods, and beverages, often contain ingredients that may be bitter or have an off-putting taste. Flavored capsules help mask these undesirable flavors, enhancing the overall consumer experience and encouraging regular use.

3. Personalized Medicine: The trend toward personalized medicine, where treatments are tailored to the individual patient, is also contributing to the growth of the flavored empty capsule market. Flavored capsules can be customized to meet specific patient needs, including taste preferences, making them an attractive option for personalized healthcare solutions.

4. Technological Advancements: Advances in capsule manufacturing technology have made it possible to produce flavored capsules with consistent quality and taste. This has led to an increase in the availability of flavored capsules in various flavors, including fruity, minty, and vanilla options. Additionally, improvements in encapsulation techniques have enhanced the stability and shelf life of these capsules, further driving their adoption.

Market Challenges

Despite the many advantages of flavored empty capsules, there are some challenges that manufacturers face. One of the primary challenges is ensuring the stability of the flavoring agents used in the capsules. Some flavoring agents may degrade over time or react with the encapsulated ingredients, affecting the taste and efficacy of the product. Manufacturers must carefully select and test flavoring agents to ensure they are compatible with the active ingredients and remain stable throughout the product’s shelf life.

Another challenge is the regulatory landscape. Flavored capsules, like all pharmaceutical and nutraceutical products, are subject to stringent regulations to ensure their safety and efficacy. Manufacturers must navigate complex regulatory requirements, which can vary by region, to bring flavored capsules to market.

Market Opportunities

The flavored empty capsule market presents several growth opportunities, particularly in emerging markets. As healthcare access improves in developing countries, there is a growing demand for affordable and palatable pharmaceutical and nutraceutical products. Flavored capsules offer a way to meet this demand, particularly for products targeting children and the elderly.

Additionally, the rise of e-commerce and online pharmacies has made it easier for consumers to access a wide range of flavored capsules. This trend is expected to continue, providing manufacturers with new avenues to reach consumers.

Key Players:

ACG Worldwide

Bright Pharma Caps Inc.

CapsCanada Corporation

Lonza Group Ltd. (Capsugel)

Medi-Caps Ltd.

Mitsubishi Chemical Holdings Corporation (Qualicaps, Inc.)

Roxlor LLC

Snail Pharma Industry Co. Ltd

Suheung Co., Ltd

Sunil Healthcare Ltd.

Segmentation:

Based on Product

Type-A Gelatin

Type-B Gelatin

Fish Bone Gelatin

Based on Flavour

Flavour for Human

Lemon

Mint

Orange

Grape

Coffee

Strawberry

Others

Flavour for Pets

Chicken

Bacon

Beef

Based on Size

Size “000” Capsules

Size “00” Capsules

Size “0” Capsules

Size “1” Capsules

Size “2” Capsules

Size “3” Capsules

Size “4” Capsules

Size “5” Capsules

Based on End User

Pharmaceutical Companies

Cosmetic & Nutraceutical Companies

Clinical Research Organizations (CRO’s)

Based on Region

North America

US

Canada

Mexico

Europe

Germany

France

UK

Italy

Spain

Rest of Europe

Asia Pacific

China

Japan

India

South Korea

South-east Asia

Rest of Asia Pacific

Latin America

Brazil

Argentina

Rest of Latin America

Middle East & Africa

GCC Countries

South Africa

Rest of Middle East and Africa

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Biodegradable Plastic Market To Reach USD 10.04 Billion By 2030

Biodegradable Plastic Market Growth & Trends

The global biodegradable plastic market size is expected to reach USD 10.04 billion by 2030, registering a CAGR of 9.2% from 2024 to 2030, according to a new report by Grand View Research, Inc. The increasing use of biodegradable plastics, owing to strict governmental laws prohibiting the use of conventional plastics, coupled with growing awareness among the public towards the ill effects of plastic waste is stoking the growth of the market. The above factors are expected to spur market growth during the forecast period.

Biodegradable plastics are plastics that decompose in the environment within a reasonable period. Biodegradable plastics are made up of renewable raw materials. Many of these plastics require biodegradable additives to enhance the biodegradation process and some may require a specific environment to disintegrate. Time taken by plastics to decompose depends upon various factors such as raw materials used and environmental conditions such as moisture and temperature.

The starch-based segment leads the global market. Starch-based plastics are used in various applications such as packaging, consumer electronics, agriculture, automotive, and textiles. PLA is also one of the most consumed biodegradable plastic-type. It is used in 3D printing, mulch film, and packaging.

Packaging is the leading application of biodegradable plastics. A ban on plastics by European Commission is anticipated to drive the segment during the forecast period. Novel applications of biodegradable plastics in the medical sector for drug encapsulation and medical surgeries are being increasingly practiced.

Around the world, people are facing grave issues of plastic waste as conventional plastics take hundreds of years to decompose. To tackle this, issue several countries have banned the use of single-use plastic products and are promoting the use of eco-friendly biodegradable plastics. Ban of non-reusable conventional plastics in many regions around the globe, especially in Europe and North America is estimated to propel the market. Additionally, improving the standard of living and increasing disposable income in developing countries are likely to augur well for the market in the Asia Pacific and Central & South America.

Key players are investing in research and development activities to create improved products that are strong and can be easily decomposed in the natural environment. Many the companies have integrated the value chain to serve customers better and improve the profits of the company

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Biodegradable Plastic Market Report Highlights

The polylactic acid (PLA) segment is expected to grow at the fastest CAGR over the forecast period, owing to its strong environmental benefits and wide range of uses.

Packaging was the largest application segment for biodegradable plastics in 2023 with a revenue share of more than 53.91%.

Europe is the largest region in terms of value and volume. However, Central & South America is expected to emerge as the fastest-growing region for biodegradable plastics.

Biodegradable Plastic Market Segmentation

Grand View Research has segmented the global biodegradable plastic market on the basis of on process, end-use, and region:

Biodegradable Plastic Process Outlook (Volume, Kilotons; Revenue, USD Million, 2018 - 2030)

Starch Based

PLA

PBAT

PBS

PHA

Others

Biodegradable Plastic End Use Outlook (Volume, Kilotons; Revenue, USD Million, 2018 - 2030)

Packaging

Food Packaging

Non-Food Packaging

Agriculture

Textiles

Consumer Goods

Others

Biodegradable Plastic Regional Outlook (Volume, Kilotons; Revenue, USD Billion, 2018 - 2030)

North America

U.S.

Canada

Mexico

Europe

Germany

UK

Italy

France

Spain

Asia Pacific

China

Japan

India

South Korea

Central & South America

Brazil

Middle East & Africa

Saudi Arabia

List of Key Players in the Biodegradable Plastic Market

Cargill Incorporated

PTT MCC Biochem Co., Ltd.

Biome Technologies plc

Plantic Technologies Limited

BASF SE

Total Corbion PLA

NatureWorks LLC

Eastman Chemical Company

Trineso

Danimer Scientific

Browse Full Report: https://www.grandviewresearch.com/industry-analysis/biodegradable-plastics-market  

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Feed Attractants Market: Global Segments, Top Key Players, Size And Recent Trends By Forecast To 2034

The global feed attractants market has an estimated market valuation of USD 6,988.4 Million in 2024 and is projected to grow at a CAGR of 8.6 % to reach a market valuation of USD 15,946.9 Million by 2034.

A few key factors and trends are driving the growth of the feed attractants market. A major trend is a preference for natural and organic ingredients. There’s a shift in consumer preferences towards healthier and more sustainable animal products as people become more health-conscious and environmentally aware. This has forced manufacturers to incorporate natural ingredients in their feed attractants.

There is also an increasing trend towards customized formulations. They make attractants suitable for specific species, life stages, and dietary needs possible. More than anything else, this customization enhances feed efficiency and promotes optimal animal growth.

Technological integration is another critical factor within the market. The use of advanced technologies like encapsulation and microencapsulation ensures that the effectiveness of these attractants throughout their shelf lives is maintained by protecting them from degradation. The need to adhere to stronger regulations has sparked innovation as companies strive to develop attractive products that meet safety requirements without lowering performance levels.

It should be noted that the global feed attractant market has been growing particularly fast in emerging markets where livestock production is on the rise. Continued investments in research & development result in new combinations, compounds, or discoveries of attractants that enhance feed intake as well as improve animal performance. Finally, increased awareness amongst consumers regarding the close relationship between animal food quality and its source has led to demand for better high-quality feed additives thus contributing significantly towards the production of healthier meat products.

Information Source: https://www.futuremarketinsights.com/reports/feed-attractants-market

Key Takeaways from the Global Feed Attractants Market Study:

To promote gut health and overall well-being of animals, functional additives such as probiotics, prebiotics, enzymes, etc., could be added to these materials.

To maintain their competitive edge, industry players are increasingly opting for sustainable sourcing and production practices like using by-products or waste materials from other industries as feed attractants.

The desire for improved palatability of feeds through innovations in flavouring agents and aroma compounds encourages higher intake resulting in better absorption rates for essential nutrients.

“Top-performing enterprises among those involved with feeding stimulants invest heavily in specialized formulations for specific livestock requirements. Differentiating on sustainability, innovation, and strategic global alliances will help them stand out from the competition in this market.”, says a lead analyst at Future Market Insights.

Who is winning?

Key players in the feed attractants market are leveraging advancements in biotechnology to develop more potent and safer formulations. They are also improving animal healthcare and productivity by focusing on customized solutions that address the unique dietary demands of different livestock species. Furthermore, their growth is facilitated by strategic partnerships and mergers which have opened new regions for their operations as well as fostering innovativeness thus making them leaders within a competitive environment.

On June 1, 2023, Evonik unveiled an updated version of Biolys®, a lysine-rich product for animal feeds. The new formula has a high L-lysine concentration hence it is highly effective in meeting the nutritional needs of animals.

Some of these leaders of the global feed attractants market include Monster Meal, Tucker Milling, Innovad, 4S Advanced Wildlife Solutions, Double Down Deer Feed, Merton Feed Company, LLC, Standley Feed and Seed, Attrax, Boarmasters, BigTine, PVS Laboratories Limited, Advance Aqua Biotechnologies India, Kemin Industries, Inc., Darling Ingredients, Adisseo, and Chongqing Mintai New Agrotech Development Group Co., Ltd.

Get valuable insights into the Global Feed Attractants Market:

Future Market Insights, in its new offering, provides a thorough, detailed, and unbiased analysis of the Global Feed Attractants Market, presenting Historical Demand data for the years 2019-2023 and Forecast statistics for the years 2024-2034. The study categorizes valuable insights on the Global Feed Attractants Market based on Composition, Functionality, Livestock, Sales Channel, Packaging Type, and Region. As per composition, the industry has been categorized into Organic Compounds, (Amino Acids, Fatty Acids, Carbohydrates, and Others), Inorganic Compounds (Mineral Salts, Acidifiers, and pH Modifiers), Bio-Additives (Enzymes, Probiotics, Prebiotics), and Others. By functionality, it is further categorized into Behavior Modification, (Feeding Behavior, and Breeding Behavior), Nutritional Enhancement (Growth Stimulants, and Health Stimulants), and Baiting. As per the livestock, the industry has been categorized into Ruminant, Poultry, Swine, Aquaculture, Pet Animal, and Others. By sales channel, the industry is further categorized into Retail Sales, Wholesale, Industrial Sales, and Online Sales. As per the packaging type, the industry has been categorized into Bulk Packaging, Retail Packaging, and Customized Packaging. Industry analysis has been carried out in key countries of North America, Latin America, Europe, East Asia, South Asia, Oceania, and the Middle East & Africa.

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Asia and Oceania Turf Fertilizer Market Analysis, Size, Share, Growth, Trends, and Forecasts by 2031

The Asia and Oceania Turf Fertilizer market stands as a vibrant testament to the agricultural dynamism within the region. Spanning the expansive landscapes of Asia and the picturesque islands of Oceania, this market encapsulates the essence of agricultural sustainability and the pursuit of lush greenery in both residential and commercial spaces.

𝐆𝐞𝐭 𝐚 𝐅𝐫𝐞𝐞 𝐒𝐚𝐦𝐩𝐥𝐞 𝐑𝐞𝐩𝐨𝐫𝐭:https://www.metastatinsight.com/request-sample/2563

Top Companies

ICL Group

Yara International

Zhengzhou Gaofu Fertilizer Co Ltd.

Wuhan Lvyin Chemical Co., Ltd.

Sustane Natural Fertilizer, Inc.

Plant Food Company, Inc.

JCAM AGRI. Co., Ltd.

Haifa Group

Daeyu Co. Ltd.

Daeji Development Co., Ltd.

Australand Agriculture

Coromandel International Limited

Indian Farmers Fertiliser Cooperative Limited (IFFCO)

National Fertilizers Limited

Rashtriya Chemicals & Fertilizers Ltd (RCF)

This unique market is characterized by its diversity, mirroring the rich tapestry of cultures, climates, and agricultural practices across the region. From the terraced rice fields of Southeast Asia to the sprawling golf courses of Australia, turf fertilizers play a pivotal role in fostering the growth and maintenance of vibrant, healthy lawns and turfs. The demand for turf fertilizers in this region is driven by a collective desire for aesthetically pleasing landscapes, be it for recreational spaces, sports fields, or private residences.

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The agricultural practices in Oceania, particularly in Australia and New Zealand, also contribute significantly to the demand for turf fertilizers. The continent's vast agricultural expanses, coupled with a strong sports culture, necessitate the use of turf fertilizers for maintaining sports fields and ensuring the lushness of playing surfaces. Additionally, the meticulous care given to golf courses in Australia adds to the demand for specialized turf fertilizers designed for golf turf management.

In the intricate web of the Asia and Oceania Turf Fertilizer market, the role of sustainable practices cannot be overlooked. With an increasing awareness of environmental impact, manufacturers are investing in research and development to create fertilizers that promote soil health, reduce water consumption, and minimize the use of harmful chemicals. This shift towards eco-friendly formulations aligns with the global movement towards sustainable agriculture and resonates with the environmentally conscious consumers in the region.

The Asia and Oceania Turf Fertilizer market is a thriving sector that encapsulates the diverse landscapes and agricultural practices of the region. From urban green spaces to vast agricultural expanses, turf fertilizers play a vital role in nurturing vibrant and healthy turfs. The industry's adaptability, coupled with a growing emphasis on sustainability, positions it as a crucial player in the ever-evolving agricultural landscape of Asia and Oceania.

Asia and Oceania Turf Fertilizer market is estimated to reach $3276.7 Million by 2031; growing at a CAGR of 3.9% from 2024 to 2031.

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[futuristicpaintercat]

Digestive Enzyme Market to Witness High Growth Owing to Rising Consumer Awareness About Digestive Health

Digestive enzymes are proteins that help break down food into smaller components that can be absorbed and utilized by the body. They play a crucial role in digestion by breaking down carbohydrates, proteins, and fats. Growing preference for low-fat, high-fiber diets; rising cases of digestive disorders like irritable bowel syndrome (IBS); and increasing consumer awareness about digestive health are some of the key factors promoting digestive enzymes market.

The Global Digestive Enzyme Market is estimated to be valued at US$ 857.43 Mn in 2024 and is expected to exhibit a CAGR of 9.5% over the forecast period 2024 To 2031. Key Takeaways Key players operating in the digestive enzyme market are National Enzyme Company, Garden of Life LLC, Country Life LLC, Rainbow Light Nutritional System Inc., Food State Inc., Matsun Nutrition, Metagenics, Inc., TwinLab Corporation, Abbott Nutrition, Amway Corporation, Klaire Labs, Zenwise Health LLC, Integrative Therapeutics, LLC, Douglas Labs, Enzymedica Inc., Thorne Research Inc., Pure Encapsulations, LLC, Ortho Molecular Products Inc., Allergy Research Group, and Biotics Research Corp. The increasing occurrence of gut-related health issues and growing consumer awareness regarding digestive health provide key opportunities for market players. Technological advancements in enzyme engineering help develop enzymes that can withstand heat and acidity of the digestive tract and effectively break down macronutrients. Market Drivers The rising geriatric population is one of the major drivers of the Digestive Enzyme Market Share. Older adults are more susceptible to digestive disorders due to age-related physiological changes and declining enzyme production. Therefore, digestive enzymes supplements help enhance their digestive health. Another important driver is the increasing prevalence of lifestyle diseases like obesity and diabetes. Digestive enzymes play a role in weight management and help metabolize food more efficiently in patients with diabetes. The market is also driven by changing consumer preferences for enzymatically pre-digested and hypoallergenic foods

Fastest growing region: Asia Pacific region is poised to grow at the fastest pace during the forecast period, estimated to expand at a CAGR of over 11%. Factors such as rising health consciousness, growing disposable incomes, increasing digestive ailments and preference for herbal/natural remedies will drive higher adoption of enzyme supplements. China and India offer massive untapped market opportunities owing to their large population bases and improving economic conditions.

Get more insights on Digestive Enzyme Market

About Author:

Money Singh is a seasoned content writer with over four years of experience in the market research sector. Her expertise spans various industries, including food and beverages, biotechnology, chemical and materials, defense and aerospace, consumer goods, etc. (https://www.linkedin.com/in/money-singh-590844163)

[ananya5400]

Food Encapsulation Market Size, Share, Demand, Growth, Trends & Forecast 2022-2027

Food encapsulation is a technique used in the food industry to protect, deliver, and control the release of various ingredients within a food product. This process involves enclosing active compounds, such as flavors, nutrients, or bioactive substances, in a protective material or shell.

Food Encapsulation Market Forecast

The global food encapsulation market was valued at USD 11.5 billion in 2022 and is projected to reach USD 17.0 billion by 2027, growing at a CAGR of 8.2% during the study period. The market for encapsulation is growing globally at a significant pace due to its numerous applications and multiple advantages over other technologies. Some of the major advantages of encapsulation are that it helps provide enhanced stability and bioavailability to the bioactive ingredients, increases the shelf life of food products, and maintains the taste and flavor for a longer period of time. Encapsulation is increasingly used in various industrial areas, such as nutraceuticals and food & beverages.

The high growth opportunities in emerging regions are attributed to growing economies and technological advancements. North America accounts for the largest share of the food encapsulation market, with the US being the largest contributor. This is because of the presence of most of the major players in the market and the availability of advanced technologies. Asia Pacific is projected to grow at the highest rate due to the increase in industrial activities and health consciousness among consumers.

Food Encapsulation Market Growth Drivers: Innovative food encapsulation technologies enhance market penetration.

Food encapsulation technology has evolved from being a fundamental preservation technology to a complex food processing technology. This technology enables many properties, such as color and taste-masking and the controlled release of bioactive ingredients. The evolution of encapsulation technology has happened through many stages. They have been further classified into microencapsulation, microencapsulation, and nanoencapsulation. Food manufacturers are developing newer encapsulation technologies. The aim is to maximize and preserve product taste without environmental degradation. The preservation of potency, along with the addition of health benefits, is pushing manufacturers towards adopting food encapsulation.

North America dominated the food encapsulation market; it is projected to grow at a CAGR of 7.8% during the forecast period.

The food encapsulation market in North America is influenced by factors like health awareness, promotion of nutraceuticals and functional foods and growing expenditure on prevention of chronic non communicable diseases. Food encapsulation adds value to foods and effectively delivers potent bioactives in isolation as supplements or as value addition in functional foods. The US dominated the market in 2021 and is projected to be the fastest-growing market for food encapsulation in North America. The market in this region is driven by technological advancements in food encapsulation techniques such as liposome compression, inclusion complex and centrifugal extrusion and the growing demand for functional and fortified foods that use encapsulated nutrients and the growing consumption of convenience foods that use encapsulated flavors and colors. Most of the key market players have a presence in the region. These include International Flavors and Fragrances Inc (US), Sensient Technologies Corporation (US), Balchem Corporation (US), Encapsys LLC (US), Ingredion Incorporated (US), Cargill (US), DuPont (US), Aveka Group (US), and Advanced BioNutrition Corp. (US).

Food Encapsulation Market Share

The key market players in food encapsulation market are Cargill, Incorporated (US), BASF SE (Germany), Kerry (Ireland), DSM (Netherlands), Symrise (Germany), Sensient (Germany), Balchem (US), International Flavors & Fragrances Inc, (US), Firmenich SA (Switzerland) and TasteTech (UK).

[windyjohn01]

Global Pet Food Preservative Market Report Size, Share (2024)

The Global Pet Food Preservative Market is experiencing steady growth, driven by increasing pet ownership and a focus on pet health and nutrition this study includes the research on pet food By Product Type (Nisin, Natamycin, Benzyl Alcohol, Salicylic Acid, Sorbic Acid, Natural Acids, Botanical Extracts), By End-Use Application (Dog Food, Cat Food), By Form (Powder, Liquid). The market is projected to grow at a CAGR of 3.1% from 2024 to 2033, reaching USD 817.5 million by the end of the forecast period, up from USD 632.1 million in 2023. Key factors driving this growth include rising pet ownership, the demand for natural preservatives, and advancements in preservative technologies. North America Dominated the market in 2023 due to high pet ownership rates, premiumization trends, and robust regulatory frameworks.

Pet food preservatives are substances used to extend the shelf life of pet food products by preventing spoilage and maintaining product quality. The market includes various preservatives, both natural and synthetic, and caters to different applications, such as dog and cat food.

Key Market Drivers

Increasing Pet Ownership: Rising global pet adoption rates, particularly in urban areas, are driving demand for effective preservatives.

Demand for Natural Preservatives: Growing consumer awareness and preference for natural and organic preservatives are fueling market growth.

Technological Advancements: Innovations in preservative technologies, such as encapsulation and controlled-release formulations, enhance product shelf life and safety.

Premiumization Trends: Increased consumer spending on premium pet food products with high-quality preservatives.

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Restraining Factors

Regulatory Challenges: Stringent regulations on pet food ingredients and preservatives may pose barriers to market entry and innovation.

Economic Uncertainty: Fluctuations in disposable incomes and economic downturns may impact consumer spending on premium pet food.

Competition from Alternatives: Rising popularity of alternative preservation methods and ingredients may limit the growth of traditional preservative markets.

Future Outlook

Emerging Market Opportunities: Significant growth expected in Asia-Pacific and South America due to increasing disposable incomes, urbanization, and changing lifestyles.

Natural Preservatives: Continued demand for natural preservatives driven by consumer preferences for healthier pet food options.

Regulatory Landscape: Stringent regulations regarding pet food safety and ingredient standards will influence product formulations and market strategies.

Technological Innovations: Advancements in preservative technologies will drive market growth and enhance product offerings.

Key Players

Leading companies in the global pet food preservative market include:

DuPont

Altrafine Gums

BASF SE

Balchem Inc.

Bentoli

Bill Barr & Company

Caldic B.V.

PFIAA

Kerry Inc.

Cargill, Incorporated

Camlin Fine Sciences Ltd.

Denes Natural Pet Care Ltd.

DSM

E.I. DuPont de Nemours and Company

PetCoach

Kemin Industries, Inc.

Trouw Nutrition USA, LLC

Other Market Leaders In The Business

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Recent Developments

2023: DuPontintroduced innovative preservative solutions tailored for specific pet food applications.

2022: Kemin Industries, Inc.acquired a prominent preservative technology company to enhance its product portfolio.

2021: BASF SElaunched new preservative technologies aimed at improving pet food safety and shelf life.

2020: Cargill, Incorporated Implemented advanced preservative technologies, such as encapsulation and controlled-release formulations.

Market Segmentation

By Product Type: Nisin, Natamycin, Benzyl Alcohol, Salicylic Acid, Sorbic Acid, Natural Acids, Botanical Extracts, Others

By End-Use Application: Dog Food, Cat Food

By Form: Powder, Liquid

By Geography:

Asia-Pacific: China, Japan, India, Rest of APAC (RoAPAC)

North America: U.S., Canada

Europe: Germany, U.K., France, Italy, Spain, Rest of Europe (RoE)

South America: Brazil, Argentina, Rest of South America

Middle East & Africa: GCC, Israel, South Africa, Rest of MEA

Regional Insights

Europe: Growth driven by stringent regulations and consumer preference for natural pet food products.

Asia-Pacific: Expansion due to rapid urbanization, rising disposable incomes, and growing pet humanization.

Final Insights

The global pet food preservative market is poised for steady growth, driven by evolving consumer preferences, advancements in preservative technologies, and regulatory developments. The market is expected to see continued expansion, with a significant focus on natural preservatives and innovative solutions to meet the growing demand for safe and nutritious pet food products.

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[pranalip]

Egg Tray Machine Markets Detailed Analysis And Forecast 2024-2033 | Global Insight Services

Global Insight Services has recently updated its global market reports, now including the latest data for 2024 and projections through 2033.

The Egg Tray Machine Market size is expected to grow from USD 1.3 billion in 2022 to USD 6.8 billion by 2032, at a CAGR of 18.0% during the forecast period.

Egg trays are also known as egg cartons that are particularly egg-shaped most likely used for the storage and transportation of eggs safely. This type of packaging has to be made in a particular shape which is not manually possible. Egg tray machines are easy to operate, efficient and cost-effective in terms of manual labour. The machine is best suitable for all kinds of industry be it small scale, medium scale or large scale industries. These types of machines are usually purchased by the manufacturers or taken upon lease depending on various factors and criteria of the manufacturer.

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With the increase in consumption of eggs as a nutritional part of the daily diet, there has been a steady growth in the sales of eggs which directly impacts the sales of egg tray machines. To balance the increasing demand of the egg tray in the market, instead of using manual labour, the egg tray machine is used to save cost, time and also get a higher rate of investment.

Egg Tray Machines Market Trend

In today’s times, the way consumers purchase goods has drastically changed. With the improvements in consumer’s diet of pursuing high-quality foods and consuming the right amount of nutritional elements. This impacts the quality of product packaging too which directly affects product sales. The egg tray machines encapsulate the eggs in the right place in a secure manner and also uses the required amount of raw material without any wastage. The usage of the machine is a beneficial factor for the manufacturer as it increases the order consistency, reduces labour costs, and reduces the time frame to produce one egg tray.

Egg Tray Machines Market Driver

The growing demand for egg trays in the bakery and confectionary industry with the increasing consumption of pastries and cakes for any special occasion has boosted the growth of the egg tray machines in the industry. These factors anticipate significant growth in the forecasted timeline.

Proper maintenance of the egg tray machine is crucial to provide high-quality output that will increase the demand and maintain a safe workplace. Egg tray machines are usually made up of stainless steel so there is less chance of rusting issues. However improper use and mishandling of the machine can lead to performance-related issues and make them susceptible to rust. This might hamper the performance of the machine leading to a decline in the production of egg trays directly impacting the sales of the egg trays.

The covid-19 pandemic outbreak has halted many industries staggering the production and sales of the product leading to a disturbance in the demand and supply. The manufacturing industry has been highly affected due to the stoppage in supply of raw materials, non-availability of manual labour as it is highly risky for humans. In this situation, with the help of few manual labours egg trays machines can be easily accessed which is proven to be efficient.

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Research Objectives

Estimates and forecast the overall market size for the total market, across product, service type, type, end-user, and region

Detailed information and key takeaways on qualitative and quantitative trends, dynamics, business framework, competitive landscape, and company profiling

Identify factors influencing market growth and challenges, opportunities, drivers and restraints

Identify factors that could limit company participation in identified international markets to help properly calibrate market share expectations and growth rates

Trace and evaluate key development strategies like acquisitions, product launches, mergers, collaborations, business expansions, agreements, partnerships, and R&D activities

Thoroughly analyze smaller market segments strategically, focusing on their potential, individual patterns of growth, and impact on the overall market

To thoroughly outline the competitive landscape within the market, including an assessment of business and corporate strategies, aimed at monitoring and dissecting competitive advancements.

Identify the primary market participants, based on their business objectives, regional footprint, product offerings, and strategic initiatives

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Market Segmentation

Egg Tray Machines Market can be segmented by machine type, capacity, and end-use. Based on the Machine Type, the Egg Tray Machines Market has been segmented as Semi-Automatic machine, and Automatic machine. Based on the Capacity, the Egg Tray Machines Market has been segmented as, Up to 1,000 Trays/hour, 1,001 to 2,000 Trays/hour, and Above 2,000 Trays/hour. Whhereas, Region is categorised into North America, Europe, Asia-Pacific, and Rest of the World.

Key Players

The key players in the IoT Device Management Market are Besure Technology, Brodrene Hartmann, Maspack Limited, DKM Machine Manufacturing, Taiwan Pulp Molding, Qisheng Thermoforming Machinery, Guangzhou, Nanya Pulp Molding Equipment, Longkou City Hongrun Packing Machinery KU Sodalamuthu and Co. (Sodaltech) Dekelon Paper Making Machinery, Inmaco BV, and Xiangtan Shuanghuan Machinery among others.

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Research Scope

Scope – Highlights, Trends, Insights. Attractiveness, Forecast

Market Sizing – Product Type, End User, Offering Type, Technology, Region, Country, Others

Market Dynamics – Market Segmentation, Demand and Supply, Bargaining Power of Buyers and Sellers, Drivers, Restraints, Opportunities, Threat Analysis, Impact Analysis, Porters 5 Forces, Ansoff Analysis, Supply Chain

Business Framework – Case Studies, Regulatory Landscape, Pricing, Policies and Regulations, New Product Launches. M&As, Recent Developments

Competitive Landscape – Market Share Analysis, Market Leaders, Emerging Players, Vendor Benchmarking, Developmental Strategy Benchmarking, PESTLE Analysis, Value Chain Analysis

Company Profiles – Overview, Business Segments, Business Performance, Product Offering, Key Developmental Strategies, SWOT Analysis.

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[healthcarehubhh]

Digestive Enzyme Market Supplements will grow at highest pace owing to increasing prevalence of lifestyle diseases

The digestive enzyme supplements market comprises supplements that contain enzymes like proteases, lipases, and amylases. These enzymes help in the breakdown of proteins, fats, and carbohydrates respectively during digestion. With hectic lifestyles and changing eating habits, digestive issues like indigestion, bloating, heartburn etc. have become quite common. Digestive enzyme supplements help boost digestive health and alleviate such symptoms. They are available as capsules, tablets, and powders and are taken before or after meals. The Global Digestive Enzyme Supplements Market is estimated to be valued at US$ 569 Mn in 2024 and is expected to exhibit a CAGR of 11% over the forecast period 2023 to 2030. Key Takeaways Key players operating in the digestive enzyme supplements market are National Enzyme Company, Garden of Life LLC, Country Life LLC, Rainbow Light Nutritional System Inc., Food State Inc., Matsun Nutrition, Metagenics, Inc., TwinLab Corporation, Abbott Nutrition, Amway Corporation, Klaire Labs, Zenwise Health LLC, Integrative Therapeutics, LLC, Douglas Labs, Enzymedica Inc., Thorne Research Inc., Pure Encapsulations, LLC, Ortho Molecular Products Inc., Allergy Research Group, Biotics Research Corp. The growing prevalence of lifestyle diseases due to erratic schedules and unhealthy diets has fueled the demand for digestive enzyme supplements. Technological advancements have led to the development of more effective formulations with enhanced bioavailability and tolerability. Market Trends The digestive enzyme supplements market is witnessing increasing adoption of vegetarian and vegan formulations. With the rising trends of plant-based diets, manufacturers are developing supplements derived from non-animal sources like fungi and plants. Another key trend is the launch of digestive enzymes supplements targeted for specific symptoms and user groups. For example, supplements for gas, bloating, diarrhea or constipation and also formulations for children, adults or elderly. Market Opportunities Growth opportunities exist in emerging markets of Asia Pacific and Latin America owing to rising health consciousness. Market players can leverage the potential of online retailing and e-commerce platforms for marketing and sales of digestive enzyme supplements. Manufacturers can also focus on leveraging technologies like enteric coating for developing sustained-release supplements with enhanced efficacy. The COVID-19 pandemic has significantly impacted the growth of the digestive enzyme market. With rising cases of COVID-19 infections, most countries imposed nationwide lockdowns to curb the spread of the virus. This led to temporary closure of manufacturing facilities of various digestive enzyme products. Moreover, restrictions on logistic operations disrupted the supply chain, creating a significant shortage of enzymes in the market. However, post-lockdown easing, digestive enzyme manufacturers are focusing on expanding their production capacities and ensuring uninterrupted supply. They are also offering various online purchasing and delivery options to cater to growing demand. The pandemic has also increased awareness about maintaining optimum immunity and gut health. There is rising adoption of digestive enzymes as a supplementary diet to improve digestion as well as boost immunity against infections. Various clinical studies are being conducted to determine the efficacy of specific enzymes in the management of COVID-19 symptoms. Considering the long-term effects of COVID-19 on digestive system, the demand for enzymes is expected to remain high in the coming years. Manufacturers need to invest in R&D to develop novel formulations that can efficiently address digestive issues amidst the ongoing pandemic.

[uptothetrendblogs]

Humectants Market

Humectants Market Poised for Remarkable 6.38% Expansion, Forecasted to Hit USD 36,010.76 Million by 2032

According to a new report by Univdatos Market Insights, the Global Humectants Market is expected to reach USD 36,010.76 million in 2032, growing at a CAGR of 6.38%. The market is witnessing substantial growth driven by the increasing demand for natural and sustainable ingredients across various industries, including food and beverages, personal care, and pharmaceuticals.

Demand:

The following drivers of growth in the humectants market: First, the increase in consumer sensibility towards the contents that go into products and apprehension over synthetic compounds has impacted the market by increasing the demand for natural and plant-based humectants. Clean-label and eco-friendly products have gained a lot of demand from the target consumers, putting pressure on manufacturers to substitute highly processed substances with healthy options.

In addition, specialization in product quality, shelf life, and texture has also contributed to the increasing customer demand for humectants in respective uses. For instance, in the food and beverage industry, humectants are incorporated for their moisture-holding and anti-crystallizing properties, as well as their positive impact on the mouthfeel, hence improving the product experience.

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Applications:

Thus, the humectant market is broad and used in many industries and fields. In food and beverages, humectants have a massive application in bakery products, confectionery products, drinks, and dairy products to retain texture and moisture, prevent stalling, and increase the shelf life of the products. Humectants are critical functional ingredients in personal care and cosmetics, used mainly in the formulation of skin and hair care products to moisturize, be long-lasting, and enhance sensory attributes. The pharmaceutical industry also employs humectants in numerous formulations and delivery systems, where they may improve biological availability, stability, and efficiency.

Technological Advancements:

The market is experiencing rapid technological developments and large-scale efforts from top industry players in researching new and environmentally friendly options. A significant pattern that has emerged is using AI and ML algorithms in developing humectant products. On January 24th, 2023, DuPont Nutrition & Biosciences released an artificial intelligence tool dubbed ‘Humectant Intelligence’ that uses predictive modeling to tailor blends for complementary functionality enhancements and decreased cost. Furthermore, companies are making efforts in terms of R&D to search for new plant-based sources and green extraction methods of natural humectants. For example, in November 2022, Cargill signed a long-term partnership with one of the key biotechnology companies to produce bio-based humectants from renewable plant materials in line with its sustainability and green label programs.

Also, current manufacturers are working on new delivery methods and encapsulation structures to improve the performance of humectants further. Ashland Global Holdings introduced a new Encapsulated Humectant System in August 2022, used in numerous products for controlled release and enhanced moisture retention.

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Conclusion:

The global demand for humectants is increasing at an unprecedented rate due to industries’ shifting focus toward using natural and renewable products. This paper argues that manufacturers are exerting even more effort today in repositioning themselves and reinventing new formulations based on consumers’ needs, advancing technologies, shifts in regulatory frameworks, and the trending era of sustainability. With the awareness of clean labels, environmentally friendly products, and quality products, the humectants market can experience drastic changes in the coming years as various companies focus on developing new innovative and environment-friendly products shortly to gain market share.

Key Offerings of the Report

Market Size, Trends, & Forecast by Revenue | 2024−2032.

Market Dynamics – Leading Trends, Growth Drivers, Restraints, and Investment Opportunities

Market Segmentation – A detailed analysis by Source and Application.

Competitive Landscape – Top Key Vendors and Other Prominent Vendors

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[industryforecastnews]

Silicone Market Size To Reach USD 32.26 Billion By 2030 | CAGR: 6.0%

Silicone Market Growth & Trends

The global silicone market size is anticipated to reach USD 32.26 billion by 2030, according to a new report by Grand View Research, Inc., advancing at a CAGR of 6.0% from 2024 to 2030. The industry is expected to grow on the account of the increasing product demand from various end-use industries. The electronics end-use segment is expected to register the fastest CAGR over the projected period. In the electronics industry, silicone is used in the form of greases, fluids, varnishes, rubbers, and oil in a broad range of applications, such as for moisture-proofing of boards, modification of semiconductor encapsulating materials, and protecting the ends of heating element wires in Printed Circuit Boards (PCBs), semi-conductors, and Electronic Control Units (ECUs), LED devices, and various ICT equipment. This is attributed to substantial growth in the future.

Major players are involved in mergers and acquisition activities to gain higher market shares. For instance, in November 2021, Momentive Performance Materials, Inc. announced the acquisition of KCC Corp.’s silicone business in the U.K. and South Korea. In addition, Momentive has acquired KCC’s sales operations in China as well, further boosting Momentive’s global footprint in specialized applications and advanced silicones. Moreover, silicones are biologically inert and are known for bio durability and biocompatibility owing to their inherent thermal and chemical stability, hydrophobicity, low surface tension, and resistance to sterilization methods. These favorable properties make them ideal for a wide range of healthcare applications. Silicones are used in catheters, drains and shunts, orthopedics, blood-oxygenator, heart-bypass machines, heart valves, components in kidney dialysis, and aesthetic implants, among others.

The rising disposable income of consumers and the growing aging population, coupled with an increasing number of initiatives by governments across the globe, particularly in emerging economies including China and India, to provide basic healthcare facilities are expected to augment the product demand. The rising number of accidents is expected to drive the demand for bandages and cosmetic surgeries, which, in turn, is likely to have a positive impact on segment growth. Major players are involved in expansion activities for silicone that provides improved features. For instance, in March 2022, Wacker Chemie AG announced a new production site for silicone in Panagarh, India. The facility will manufacture silicone rubber and ready-to-use silicone compounds for electrical transmission & distribution, electromobility, and medical technology.

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Silicone Market Report Highlights

North America is one of the leading markets for silicone additives owing to its high demand in plastics and composites, manufacturing chemicals, paints and coatings, and food and beverages.

The elastomers segment accounted for a more than 41.0% share of the global industry in 2023 and is estimated to maintain its leading position over the forecast period

This can be attributed to the rising demand for lightweight automobile vehicles

Fluids are one of the largest product segments and are likely to expand at a significant CAGR over the forecast period

This is owing to the properties of fluid silicone products, such as low surface tension, shear stability, and excellent thermos-oxidative resistance

Fluctuating raw material prices of methanol are expected to pose a challenge for the industry players to achieve economies of scale and profitability

End-use Insights

Based on end-use, the industrial process segment led the market with a revenue share of more than 25.0% in 2023. Silicones are extensively used within various industrial processes for a wide range of applications such as antifoaming agents and lubricants in offshore drilling and paper production, industrial coatings, and paint additives. In paints and coatings, silicone is used to boost performance by offering different components with enhanced durability, thermal resistance, and resistance to corrosion & chemicals, thus reducing unplanned maintenance or maintenance costs for industrial infrastructure and machinery.

The construction segment is expected to grow at a CAGR of 5.7% from 2024 to 2030. Silicones in the building & construction industry are widely used owing to their high strength and moisture resistance properties. They can be used in conjugation with numerous materials used for residential and commercial constructions, including concrete, steel, marble, glass, aluminum, and polymers. In addition, they are used in roads, bridges, pipelines, oil rigs, and industrial units. The superior flexibility of silicones helps minimize the damage caused during the occurrence of low to medium-intensity earthquakes, which makes them a viable option over other materials.

In the automotive industry, silicone is used in the form of rubber, grease, coating, and sheets. Silicone rubber is used as a coating for spark plug wires, airbags, and adhesive owing to its resistance to high impact, excellent electrical insulation, weatherability, heat & chemical resistance, and tear strength. In the form of grease, it is widely used as a lubricant for brakes owing to its stability over a wide temperature range.

Silicone Market Segmentation

Grand View Research has segmented the global silicone market on the basis of product, end-use, and region:

Silicone Product Outlook (Volume, Kilotons; Revenue, USD Million, 2018 - 2030)

Fluids

Straight Silicone Fluids

Modified Silicone Fluids

Gels

Resins

Elastomers

High-Temperature Vulcanized (HTV)

Liquid Silicone Rubber (LSR)

Room Temperature Vulcanized (RTV)

Others

Adhesives

Emulsions

Silicone End-use Outlook (Volume, Kilotons; Revenue, USD Million, 2018 - 2030)

Electronics

Transportation

Construction

Healthcare

Personal Care and Consumer goods

Energy

Industrial Processes

Others

Silicone Regional Outlook (Volume, Kilotons; Revenue, USD Million, 2018 - 2030)

North America

U.S.

Canada

Mexico

Europe

Germany

UK

France

Russia

Spain

Asia Pacific

China

India

Japan

Australia

Central & South America

Brazil

Middle East & Africa

Saudi Arabia

List Of Key Players Of Silicone Market

Elkay Chemicals Pvt. Ltd.

Supreme Silicones

Shin-Etsu Chemical Co., Ltd.

Silchem Inc.

Silteq Ltd

Amul Polymers

Wacker Chemie AG

Specialty Silicone Products, Inc.

Illinois Tool Works Inc.

Evonik Industries AG

Hutchinson

Kemira Oyj

Dow Inc.

Nano Tech Chemical Brothers Private Limited

Elkem ASA

Browse Full Report : https://www.grandviewresearch.com/industry-analysis/silicone-market