#Global Probiotics Market

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Worldwide Wellness: The Probiotics Market Adventure

Embark on a global wellness journey with insights into the booming Global Probiotics Market. Uncover the Nutritional and Dietary Supplements Market trends, sizes, and shares in the , shaping a healthier future.

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The Global Probiotic Supplements market is projected to grow at a CAGR of around 4.64% during the forecast period, 2022-27. The market experienced considerable growth during 2017-19, owing to an increase in disease rates among the global population such as diabetes, bacterial infections, obesity, etc., due to the improper consumption of food items & products. This notably increased the demand for probiotic supplements from pharmacies to help naturally cure diseases with limited drug use.

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The global probiotics in animal feed market is expected to reach revenue of USD 7.3 billion by 2026, at a CAGR of 8.8%. The global market was valued at USD 4.4 billion in 2020, and estimated to reach about USD 4.8 billion in 2021.

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Global Probiotics Estimated To Gain A Revised Size Of USD 105.68 Billion By 2028

In the event of a deficiency, probiotics are ingested in the necessary quantity through food, beverages, capsules, and tablets. Probiotics are bacteria and yeast that are naturally present in the body. Probiotics support a healthy microbial balance in the intestines of both humans and animals. Probiotics are bacteria that aid in digestion by encouraging the body’s own digestive enzymes and fluids. It may be ingested or used as a supplement. Probiotics work to shield the body’s beneficial microorganisms from potentially harmful ones. Probiotics play a significant role in preventive healthcare since they have the ability to strengthen the immune system. Currently, probiotics are used to treat mental and neurological illnesses as well as digestive disorders. This demand for probiotics to control different diseases helps to boost the market for probiotics.

Read More: https://introspectivemarketresearch.com/reports/probiotics-market/ 

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I am constantly confused about where my local Korean market gets its products. Things show up for a week, then they disappear, and I never see them again. A few months ago it was the Bulgarian cheese. Then it was the Central American (I forget which country) tisanes. After that, a bunch of very charming mini cheesecake bites which clearly came from one single shipment because on a later visit the “best buy” date was severely exceeded and I was in fact burned by trying them anyway. Now I am spoiled by a selection of Slavic probiotic beverages. They always have bones for making stock, but only because I’m not picky about what animals I eat, because it really varies.

What is going on at this shop. What bizarre trans-global overstock resale network are they tapped into. And why can’t they keep Tsingtao in stock for me.

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Is Sourdough Bread Good for Weight Loss? - A Healthier Choice

Sourdough bread, a staple in many cultures for centuries, has recently seen a resurgence in popularity. But beyond its unique taste and texture, there’s growing interest in its potential health benefits, particularly regarding weight loss. This report delves into the making of sourdough, its health and fermentation benefits, nutritional profile, and expert opinions to answer the question: Is sourdough bread good for weight loss?

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Making of Sourdough

Sourdough’s simplicity is one of its key attractions. Traditionally, it’s made from just three ingredients: flour, water, and salt. This simplicity is a stark contrast to many commercially produced breads that contain a plethora of additives. The slow fermentation process of sourdough, where natural yeasts and bacteria interact with the dough, is what sets it apart. This process not only imparts a distinct tangy flavor but also influences the bread’s health properties.

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Sourdough Health Benefits

Sourdough’s health benefits are closely tied to its fermentation process. Priya Tew, an award-winning dietitian, explains, “Genuine sourdough bread can be more easily digested and can be lower in glycemic index than some shop-bought bread.” This lower glycemic index means sourdough doesn’t spike blood sugar levels as sharply as other breads, which is a crucial factor in weight management.

Gut Health: The fermentation process increases prebiotic and probiotic-like properties, which can improve gut health. Sourdough made with whole grains offers additional fiber, enhancing these gut-friendly benefits.

Digestion: Sourdough might improve the digestion of gluten due to changes in wheat enzymes during fermentation. While not suitable for people with celiac disease, those sensitive to gluten might find sourdough easier to digest.

Healthy Aging: Sourdough, a staple in the Mediterranean diet, is linked to healthy aging. It has antioxidant, anti-hypertensive, anti-diabetic, and FODMAP-reducing qualities.

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Sourdough Fermentation Benefits:

The fermentation process in sourdough bread leads to an increase in prebiotic and probiotic-like properties, which are beneficial for gut health. A 2021 review in the journal Microorganisms highlights this, noting that these properties help improve gut health. Additionally, the fermentation process enhances the bioavailability of nutrients like calcium, phosphorus, and iron, making them more accessible to the body.

Nutritional Profile:

A slice of sourdough bread typically contains about 84 calories, 16 grams of carbohydrates, 1 gram of fiber, 3 grams of protein, and 1 gram of total fat. Laura Tilt, a registered dietitian, points out, “White sourdough is a source of carbohydrates, calcium, iron, vitamin B1, and B3, forming part of a healthy diet.” However, she advises opting for wholewheat varieties for higher fiber content.

Facts about Sourdough Bread

Historical Popularity Surge: Sourdough’s recent popularity isn’t just a modern trend. Its global market value skyrocketed from $298.7 million to a staggering $2.4 billion in 2018. This surge reflects a growing awareness and appreciation of sourdough’s unique qualities and health benefits.

Enhanced Taste with Health Benefits: The fermentation process in sourdough not only contributes to its health benefits but also enhances its taste. Priya Tew notes that fermentation produces amino acids that add extra flavor, despite a decreased salt content in the bread. This means you get a tasty bread that’s also good for you.

B12 Enrichment: The fermentation of plant-based foods like sourdough can lead to the enrichment of vitamin B12. This is particularly noteworthy since B12 is typically associated with animal-based foods, making sourdough a valuable addition to vegetarian diets.

Impact on Blood Sugar Levels: Sourdough bread’s fermentation process results in a lower glycemic index compared to regular bread. This means it has a less dramatic impact on blood sugar levels, making it a smarter choice for those managing diabetes or looking to maintain stable energy levels throughout the day.

Variety in Sourdough Types: The diversity of sourdough bread is vast. From traditional white sourdough to wholewheat and rye varieties, each type offers different nutritional benefits. For instance, rye sourdough is known for its higher fiber content, while traditional white sourdough is fortified with essential vitamins and minerals.

Expert Opinion of Sourdough Bread on Weight Loss:

Experts agree that sourdough can be part of a weight loss diet. Tilt reminds us, “All foods can be part of a weight loss diet; it’s about balance and portion size.” She suggests pairing sourdough with nutrient-dense foods like eggs or nut butter for a balanced meal. The high fiber content in sourdough, especially in wholegrain varieties, is linked to feeling full for longer, which is beneficial for weight management.

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FAQs around Is Sourdough Bread Good for Weight Loss?

Can sourdough bread help in weight loss?

Yes, sourdough bread can be part of a weight-loss diet. Its high fiber content, especially in wholegrain varieties, helps you feel full longer, which can aid in managing calorie intake.

Is sourdough bread lower in calories than regular bread?

Sourdough bread’s calorie content is comparable to many other types of bread. However, its nutritional composition, particularly its lower glycemic index, makes it a healthier choice that can fit into a weight loss diet.

Does sourdough bread cause blood sugar spikes?

Sourdough bread has a lower glycemic index compared to many other breads, meaning it causes a slower and less dramatic rise in blood sugar levels. This makes it a suitable option for those managing blood sugar levels.

Can I eat sourdough bread every day if I’m trying to lose weight?

Yes, you can include sourdough bread in your daily diet while trying to lose weight. Remember, balance and portion control are key. Pairing it with nutrient-dense foods can make your meals more satisfying and nutritionally balanced.

Is sourdough bread better than whole wheat bread for weight loss?

Sourdough and whole wheat breads each have their benefits. Sourdough’s fermentation process can make it easier to digest and lower in glycemic index, while whole wheat bread is typically higher in fiber. Your choice may depend on personal dietary needs and preferences.

Does the type of flour used in sourdough affect weight loss?

Yes, the type of flour affects the nutritional content of sourdough bread. Wholegrain flours are higher in fiber and nutrients compared to refined flours, making them a better choice for weight loss.

Is sourdough bread gluten-free?

No, traditional sourdough bread is not gluten-free as it is made from wheat flour. However, the fermentation process can break down some of the gluten, making it easier to digest for those with mild gluten sensitivities, but it is not suitable for individuals with celiac disease.

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Sourdough bread, with its unique fermentation process and nutritional profile, offers several health benefits that can support weight loss goals. Its lower glycemic index, coupled with a higher fiber content, especially in wholegrain varieties, makes it a healthier choice compared to many other breads. While sourdough alone isn’t a magic bullet for weight loss, it can be a valuable part of a balanced and nutrient-rich diet. Variety and moderation are key to a healthy diet and effective weight management.

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Modern Trends Redefining the Food & Beverage Industry in 2024

The food and beverage industry encompasses the production, processing, distribution, and retail of food & drinks contributing to the journey from farm to table. The UK Department of Environment, Food & Rural Affairs stated that the total consumer spending on food and alcoholic beverages was £245.5 billion in 2023, whereas the average weekly expenditure is around £41.11 per person. These statistics indicate a robust demand for food and beverages, making the sector a critical part of everyday life. Evidently, this industry stands as a cornerstone of the global economy, influencing cultural trends, consumer habits, and even government policies.

Recently, a 2024 Food & Health Survey released by the International Food Information Council examined some popular food beliefs among people. Here are some interesting findings from the survey:

These numbers show that over the past few years, the food and beverage sector has been highly responsive to worldwide trends, with a growing focus on health and wellness, sustainability, and innovation. Amidst this growth, the rise of plant-based foods, organic products, and convenience foods are just a few examples of how this industry adapts to modern consumer demands. Similarly, technological advancements, such as automation, e-commerce, and food science innovations, are continuously shaping the food and beverage industry.

Let us explore various facets of the food and beverage industry, like alcoholic spirits, the rise of processed foods, the importance of sustainable food packaging, and how social media is increasingly shaping food trends in current times.

Alcoholic Spirits: A Reflection of Tradition and Innovation

Alcoholic spirits have long held a distinct place in human culture, influencing societies and traditions for centuries. For instance, New England alone boasted over 150 rum distilleries in the late 1700s. Similarly, the origin of rum can be traced back to the 17th century on Caribbean sugar plantations. This marked the beginning of a vibrant and enduring legacy for alcoholic spirits.

From rum and whiskey to the modern-day popularity of cocktails, alcoholic spirits have continually evolved to meet changing consumer tastes. Today, people are increasingly opting for high-quality, artisanal spirits that offer unique flavors and experiences, driving the growth of premium and super-premium segments in alcoholic spirits.

Data from the World Health Organization (WHO) estimates that:

2.3 billion people worldwide consume alcohol

On average, the global alcohol consumption stands at 5.5 liters per person annually

This shows that the alcoholic spirits sector is not just progressing in terms of higher sales but also in how these products are marketed and delivered to a global audience. Brands are leveraging social media and targeted advertising to connect with younger, more discerning consumers who seek both quality and brand ethos.

Discover how the rise of e-commerce is allowing consumers to explore new trends in alcoholic spirits from around the world.

Amidst the excessive consumption of alcoholic spirits, there is a growing awareness among consumers about balancing indulgence with health. This has led to the emergence of low-alcohol and functional beverages that blend the pleasure of a drink with added health benefits. Hence, as the demand for healthier alternatives grows, functional beverages are stepping up to offer an innovative solution in the food and beverage industry.

Functional Beverages: A Fusion of Health and Convenience

In Japan, approximately 48% of people in their 20s consume green tea daily, compared to 94% of those aged over 50. Thus, the rising consumption of functional beverages can be attributed to several factors, including the busy lifestyles of modern consumers and the demand for convenient, on-the-go options that support wellness goals.

Products like probiotic drinks, plant-based protein beverages, Turkish coffee, Kombucha, and Japanese matcha are just a few examples of these beverages. Functional drinks are designed to provide specific health benefits beyond basic nutrition, such as improved digestion, enhanced energy levels, and better immune function.

One of the key trends is the demand for low-sugar and low-calorie options, which leads the brands to cater to health-conscious consumers without compromising on taste. In order to reap the nutritional benefits, functional beverages are infused with bioactive ingredients such as phenolic compounds, vitamins, minerals, amino acids, and probiotics. These components can help in reducing cancer risk, preventing cardiovascular diseases, supporting gut health, enhancing immune function, and improving cognitive well-being.

There is also a noticeable shift towards sustainable and plant-based functional beverages. Products like plant-based protein shakes, aloe vera water, and cactus water are gaining traction. Additionally, the trend of customization in functional beverages, such as DIY smoothie kits or personalized options in cafes, reflects the growing demand for tailored health solutions.

For a deeper dive into how these beverages are transforming health choices globally, read here:

As functional beverages redefine our holistic approach to daily diets, this trend is not limited to what we drink—it also extends to what we eat. Consumers who prioritize health in their beverage choices are also seeking out specialty foods, such as kosher, vegan, and halal options. Hence, in parallel with the rise of energy drinks, there is a growing preference for specialty foods that cater to specific dietary needs.

Specialty Foods: Catering to a Discerning Palate

One of the driving forces behind the growth of specialty foods is the increasing consumer interest in foods that are organic, non-GMO, gluten-free, and free from artificial additives. In fact, news reports say that around 50% of UK consumers are opting for healthy food.

As people explore more culinary choices, there is a growing demand for authentic international ingredients and flavors. This has opened up opportunities for small producers and specialty food retailers to introduce niche products to a broader audience.

The key categories of specialty foods encompass kosher, halal, vegan, and vegetarian diets, each with distinct guidelines and cultural significance. Kosher and halal foods adhere to religious dietary laws, while vegan and vegetarian diets focus on ethical and health considerations.

Interestingly, niche dietary trends like are keto diet, gluten-free diet, and paleo diet are becoming more popular for their perceived benefits, especially in improving gut health. Added to this is a vegan diet, which excludes all animal products and requires careful planning to ensure adequate intake of essential nutrients like vitamin B12, iron, and calcium.

Explore how these dietary trends impact consumer choices.

In the current scenario, consumers seek instant yet healthy options that fit their busy lifestyles without compromising on nutrition. This has led to the rise of processed foods—products that combine the health benefits with the convenience of ready-to-eat meals or snacks. Let us examine how processed foods cater to the modern consumer’s needs.

Processed Food: Balancing Convenience with Health Concerns

These foods have been a staple of the modern diet, offering convenience and extended shelf life; however, there have been debates regarding health and nutrition. Traditionally, processed foods have been associated with high levels of sugar, salt, and unhealthy fats. In response to changing consumer preferences, food manufacturers are reformulating products to incorporate more natural and wholesome components.

The UNCTAD reports that developing countries in Asia import about 35% of their total food in the form of processed foods, while developed economies import a higher proportion, approximately 48%. In food-deprived regions of Africa, these foods have helped reduce hunger and improve food security. Hence, the popularity of processed foods is largely due to the convenience they offer in the form of extended shelf life.

Despite these merits, the processed food sector still faces challenges, particularly regarding public perception. A recent study by EIT Food Consumer Observatory involving nearly 10,000 consumers across 17 European countries reveals that the majority believe ultra-processed foods are harmful to their health. To address this, the clean label movement is another significant trend where consumers are seeking products with recognizable ingredients and avoiding those with artificial additives and preservatives.

Here is everything you need to know about the health concerns of processed foods.

As processed foods dominate modern diets, people are now concerned about the safety and standards of the products they consume. This has led to a greater emphasis on food safety regulations to ensure that processed foods meet stringent health and safety standards along with nutritional guidelines.

Food Safety and Regulation: Ensuring Consumer Confidence

Foodborne illnesses affect 600 million people annually, leading to 420,000 deaths and costing $110 billion in productivity and healthcare, particularly in low and middle-income countries. With increasing global trade and the complexity of supply chains, collaboration between international regulatory bodies and the harmonization of food safety standards is vital. Food safety encompasses a wide range of issues like:

 - preventing contamination and  - ensuring proper labeling to manage allergens

 - combating food fraud

Some important food regulatory authorities in large economies are given below:

In recent years, the implementation of the Food Safety Modernization Act (FSMA) in the United States represents a shift from reactive to preventive measures, requiring food producers to implement risk-based controls and maintain detailed records to ensure transparency in food safety.

Emerging technologies such as AI, IoT, and Blockchain are also revolutionizing food safety practices by enhancing traceability, monitoring, and compliance throughout the food supply chain. Cold storage plays a crucial role in preserving food quality and safety by controlling temperatures, which slows bacterial growth and extends shelf life, thereby reducing foodborne illnesses.

Get an in-depth insight into the intricacies of food safety and the regulations involved.

People are increasingly concerned about not just the safety of the food they consume, but also the packaging it comes in. Safe, sustainable packaging protects food from contamination while minimizing environmental impact, aligning with modern regulatory standards and consumer preferences. Let us examine how innovations in food packaging are addressing these concerns.

How Innovation in Food Packaging Aligns with Sustainability?

Nearly 67% of consumers consider sustainability when purchasing food products, influencing brands to adopt greener practices. Regulatory pressures are also pushing the industry towards sustainable packaging solutions, aligning with global environmental goals. Hence, traditional packaging materials like plastic have come under scrutiny due to their environmental impact, leading to a surge in the development of alternative materials.

Consequently, food-manufacturing companies adopt eco-friendly materials like biodegradable plastics, plant-based packaging, and recyclable materials to meet consumer demand for sustainability. Edible packaging and compostable options are also emerging trends, offering solutions to reduce environmental impact.

In addition to sustainability, packaging is also being used as a tool for consumer engagement. With the rise of e-commerce, innovative packaging has become an important aspect for brands to communicate their values and create a memorable unboxing experience. Interactive packaging with QR codes that link to digital content or augmented reality experiences is an emerging trend that allows brands to connect with consumers in new and exciting ways.

Innovative packaging solutions are also being developed to extend the shelf life of products and reduce food waste. For instance, active packaging, which can absorb oxygen or emit preservatives to extend freshness, is an example of how technology is being integrated into packaging design.

Curious about sustainable food packaging innovations? Click here to know more.

Interestingly, the visual appeal of food packaging is showcased on platforms like Instagram and TikTok by food vloggers. These influencers play a significant role in promoting trends, with aesthetically pleasing and eco-friendly packaging often becoming a key selling point. Thus, social media amplifies consumer demand for food products and beverages within the online food community.

Dominant Role of Social Media in Shaping Food Trends

Did you know that the hashtag #food has attracted over 555 billion views on TikTok?

Platforms like Instagram, TikTok, and YouTube have given rise to a new generation of food influencers who have the power to make or break trends with a single post. Thus, social media has become an indispensable tool for shaping food trends, influencing consumer buying decisions, and driving the success of products in the food and beverage industry.

From viral recipes to food challenges, these digital platforms can now turn niche products into mainstream sensations overnight. For example, the sudden rise of avocado toast, dalgona coffee, vegan diets, etc., can be largely attributed to their widespread promotion on social media.

Social media also offers food and beverage brands a direct channel to engage with consumers, gather feedback, and build community. By leveraging user-generated content, brands can create authentic connections with their audience and foster brand loyalty.

Furthermore, the integration of e-commerce with social media platforms has streamlined the purchasing process, allowing consumers to buy products directly from their social feeds. This has opened up new opportunities for food and beverage brands to capitalize on impulse buying and limited-time offers.

Read more on how social media is setting the stage for the next big food trends.

Looking Forward,

The food and beverage industry is at a crossroads, with numerous trends and challenges shaping its future. From the versatile alcoholic spirits and the growth of specialty foods to the increasing focus on food safety, sustainability, and health, the food & beverage industry is successfully responding to modern consumer choices.

In addition to this, innovation in food packaging and the rise of functional beverages reflect the industry’s commitment to meeting people’s demand for convenience, health, and environmental responsibility. Meanwhile, the influence of social media continues to drive trends and shape the way consumers determine their food choices.

A noteworthy trend is the adoption of AI-led marketing strategies by food brands that help them to remain agile while embracing new technologies and approaches to stay competitive. Thus, by understanding and adapting to these trends, the food and beverage industry is set to meet the needs of a diverse and ever-evolving consumer base in the coming years.

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The Growing Human Microbiome Market is in Trends by Rapid Technological Advancements

The human microbiome market comprises various products such as probiotics, prebiotics, medical foods, supplements, and others that support microbiota health. Probiotics are live microorganisms that provide health benefits when consumed. Prebiotics are non-digestible food ingredients that promote the growth of beneficial microbes in the gut. These products are gaining significance due to their role in maintaining gastrointestinal and immune health.

The global human microbiome market is estimated to be valued at US$ 959.3 Mn in 2024 and is expected to exhibit a CAGR of 24% over the forecast period 2024 to 2031. Key Takeaways Key players operating in the human microbiome market are Diageo plc, Pernod-Ricard SA, Constellation Brands Inc., Brown-Forman Corporation, Remy Cointreau SA, Marie Brizard Wine & Spirits, Lapostolle SA, and Berentzen-Gruppe AG. The growing awareness about gut health and the role of microbiota in various diseases is driving the demand for probiotics and prebiotics. Various clinical studies supporting the benefits of microbiome-based products in obesity, diabetes, cancer treatment are also boosting the market growth. The market players are expanding their regional presence through acquisitions and collaboration with local players to tap opportunities in emerging markets across Asia Pacific, Latin America, and Middle East & Africa. Market key trends One of the key trends in the Human Microbiome Market Growth is the increasing research funding for microbiome therapeutics. Various government and private organizations are funding research activities to develop microbiome-based therapies for various diseases. Another major trend is the growing adoption of next-gen sequencing techniques for microbiome profiling. Companies are heavily investing in developing new sequencing technologies such as metagenomics and whole-genome sequencing for comprehensive profiling of human microbiomes. This is helping gain better insights into host-microbiome interactions and disease pathogenesis.

Porter’s Analysis Threat of new entrants: High capital requirements and established brand names create barriers for new companies. Bargaining power of buyers: Individual consumers have low bargaining power due to the availability of many alternatives in the market. Bargaining power of suppliers: The microbiome research market receives materials and services from many suppliers giving buyers higher negotiating power. Threat of new substitutes: Potential for new microbiome-based products and services to replace existing drugs and therapies. Competitive rivalry: Firms compete on the basis of scientific innovations, research collaborations and developing new diagnostics and therapeutics. The North American region currently holds the largest share of the human microbiome market owing to the presence of major market players and rising R&D activities in the region. Europe is also one of the lucrative markets for human microbiome owing to the increasing funding on the research activities pertaining to microbiome by the government as well as private bodies in the region. However, Asia Pacific region is expected to grow at the highest CAGR due to rising geriatric population, increased awareness and improved healthcare facilities in emerging countries like India and China. Geographical Regions: The North American region holds the largest share of the human microbiome market currently owing to presence of major market players and rising R&D activities in the United States and Canada. Scientific research organizations in the region are conducting extensive research on utilization of gut microbes for various therapeutic areas such as immunology & inflammation, diabetes, cancers etc., thus driving the regional market growth. The Asia Pacific region is expected to witness the fastest growth over the forecast period in the global human microbiome market. Improving research infrastructure along with rising healthcare expenditure by governments of emerging countries like India and China is supporting the regional market development. Increasing older population base susceptible to chronic diseases also presents lucrative business opportunities for human microbiome companies in the Asia Pacific region.

Get more insights on Human Microbiome Market

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Alice Mutum is a seasoned senior content editor at Coherent Market Insights, leveraging extensive expertise gained from her previous role as a content writer. With seven years in content development, Alice masterfully employs SEO best practices and cutting-edge digital marketing strategies to craft high-ranking, impactful content. As an editor, she meticulously ensures flawless grammar and punctuation, precise data accuracy, and perfect alignment with audience needs in every research report. Alice's dedication to excellence and her strategic approach to content make her an invaluable asset in the world of market insights.

(LinkedIn: www.linkedin.com/in/alice-mutum-3b247b137 )

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The Global Probiotic Soap and Detergent Market is projected to grow at a CAGR of around 9.2% during the forecast period, i.e., 2023-28. The ever-expanding need to meet environmental commitments is heavily influencing the probiotic soaps & detergents industry, as the presence of probiotics makes cleaning products eco-friendlier and sustainable in nature. Besides, these products aid in microscopic cleaning that lasts for weeks. Thus, there has been a substantial shift in consumer preference in switching to probiotic products from antibacterial products, as the latter does not protect against illnesses.

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Facial Cleansing Balm Market To Reach $1.01 Billion By 2030

The global facial cleansing balm market size is expected to reach USD 1.01 billion by 2030, growing at a CAGR of 11.7% from 2024 to 2030, according to a new report by Grand View Research, Inc. Facial cleansing balms have surged in popularity, driven by a growing awareness of skincare routines and a preference for effective yet gentle cleansing products. Consumers are increasingly seeking products that offer the dual benefits of cleansing and moisturizing, which cleansing balms provide. This trend is evident in the rising number of beauty influencers and skincare enthusiasts advocating for balms as an essential part of their skincare regimens, thereby influencing consumer choices and driving market growth.

A key factor contributing to the demand for facial cleansing balms is their ability to effectively remove makeup and impurities without stripping the skin of its natural oils. This is particularly appealing to individuals with sensitive or dry skin who need a more nourishing cleansing option. Additionally, the luxurious texture and soothing properties of balms enhance the overall skincare experience, aligning with the growing trend towards self-care and pampering routines.

The clean beauty movement has also played a significant role in the increasing popularity of cleansing balms. Consumers are now more conscious of the ingredients in their skincare products, preferring formulations free from harsh chemicals and synthetic additives. Many cleansing balms boast natural, organic, or sustainably sourced ingredients, which cater to the demand for transparency and ethical practices in the beauty industry, further boosting their appeal.

Innovations in cleansing balm formulations are expected to drive future demand. Advances such as incorporating multifunctional ingredients, like antioxidants and probiotics, will appeal to consumers seeking added skincare benefits. Moreover, the development of eco-friendly and refillable packaging will align with the growing focus on sustainability, making cleansing balms an attractive option for environmentally conscious consumers.

Personalization and customization in skincare will also influence the future of cleansing balms. As consumers increasingly seek products tailored to their specific skin types and concerns, brands that offer customizable options or personalized recommendations will likely see increased demand. This trend reflects a broader movement towards individualized beauty solutions, emphasizing the need for products that address unique skincare needs.

The expansion of e-commerce and digital beauty platforms will propel the growth of facial cleansing balms. As online shopping becomes more prevalent, consumers will have greater access to a variety of cleansing balm options and detailed product information. Enhanced digital marketing strategies and virtual consultations will further support informed purchasing decisions, driving continued growth in the facial cleansing balm market.

Request a free sample copy or view report summary: Facial Cleansing Balm Market Report

Facial Cleansing Balm Market Report Highlights

Based on gender, women users accounted for a majority share in 2023. This can be attributed to their increased interest in skincare regimens and their preference for mild, natural products that provide further benefits to the skin, such as hydration and nourishment, in addition to efficacy.

Based on age group, the young adults between the ages of 20 and 30 are expected to have a sharp increase in demand for face cleaning balm from 2024 to 2030 as they prioritize novel skincare products and adopt contemporary beauty trends. Within this age range, their active participation on social media platforms contributes to the appeal of K-beauty products.

Sales of facial cleansing balm through hypermarkets and supermarkets accounted for the majority of the revenue share in 2023.These outlets provide convenient access and a broad selection of products. Additionally, the ability to physically inspect and compare items encourages consumer confidence and purchase decisions.

The Asia Pacific facial cleansing balm market is expected to grow rapidly from 2024 to 2030, driven by increasing disposable incomes and a rising middle class. Additionally, growing urbanization and the expansion of the beauty and personal care industry in the region are fueling market growth.

Facial Cleansing Balm Market Segmentation

Grand View Research has segmented the global facial cleansing balm market based on gender, age group, distribution channel, and region:

Facial Cleansing Balm Gender Outlook (Revenue, USD Million, 2018 - 2030)

Men

Women

Facial Cleansing Balm Age Group Outlook (Revenue, USD Million, 2018 - 2030)

Teenagers (Ages 13-19)

Young Adults (Ages 20-30)

Adults (Ages 31-50)

Mature Adults (Age 51 & Above)

Facial Cleansing Balm Distribution Channel Outlook (Revenue, USD Million, 2018 - 2030)

Hypermarkets & Supermarkets

Specialty Stores

Pharmacies & Drugstores

Online

Others

Facial Cleansing Balm Regional Outlook (Revenue, USD Million, 2018 - 2030)

North America

U.S.

Canada

Mexico

Europe

UK

Germany

France

Italy

Spain

Asia Pacific

China

Japan

India

Central & South America

Brazil

Argentina

Middle East & Africa

South Africa

Saudi Arabia

List of Key Players in Facial Cleansing Balm Market

Unilever

Estee Lauder Companies, Inc.

Amorepacific 

Charlotte Tilbury

L’Oréal Group

e.l.f. Cosmetics

L'Occitane Groupe S.A.

Procter & Gamble

Shiseido Company, Limited

Kao Corporation

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Dairy Products Market : Opportunities, Application and Forecast 2030

Dairy Products to Reach USD 635.17 Billion by 2030, Driven by Expanding Consumer Preferences and Innovative Product Offerings

Introduction

The Dairy Products Market Share, valued at USD 491.7 billion in 2022, is expected to reach an impressive USD 635.17 billion by 2030, growing at a compound annual growth rate (CAGR) of 3.25% over the forecast period of 2023-2030. This steady expansion reflects increased demand for dairy products driven by changing consumer preferences, heightened awareness of nutritional benefits, and innovations within the industry. Furthermore, dairy continues to be a staple in household consumption across both developed and emerging s, bolstered by a diverse product range that caters to the evolving tastes and dietary needs of consumers worldwide.

Drivers

Several factors are propelling the growth of the dairy products :

Rising Health Consciousness: As more consumers seek healthy, nutrient-rich food products, dairy remains a popular source of essential nutrients like calcium, protein, and vitamins. The increasing shift toward clean-label products has also pushed manufacturers to offer organic and hormone-free dairy options, contributing to expansion.

Product Diversification: Traditional dairy products such as milk, butter, and cheese are being supplemented by newer product offerings like lactose-free milk, plant-based alternatives, and fortified yogurt. This diversity ensures that dairy remains relevant for a wide range of consumers, including those with dietary restrictions or lifestyle preferences.

Urbanization and Changing Lifestyles: Rapid urbanization and evolving consumer lifestyles are fueling demand for convenient, ready-to-eat dairy products, such as flavored yogurts, pre-packaged cheese slices, and dairy-based desserts. These on-the-go solutions cater to busy consumers who prioritize nutrition without sacrificing convenience.

Technological Advancements in Processing: Innovations in dairy processing and preservation techniques, such as ultra-high temperature (UHT) treatment, have significantly improved the shelf life and quality of dairy products. This allows manufacturers to reach new s, particularly in regions where refrigeration infrastructure is less developed.

Segmentation by Product Type

The dairy products is broadly segmented into categories based on product type, including:

Milk: The largest segment within the dairy , milk remains a staple in diets worldwide. Both fresh and UHT milk continue to dominate household consumption, while innovations such as flavored and fortified options cater to niche s.

Cheese: The global cheese is expanding rapidly, driven by increased demand in emerging economies and the growing popularity of specialty cheeses. The shift toward premium and artisanal products, particularly in North America and Europe, is a key growth driver in this segment.

Butter: Butter consumption is on the rise, particularly in regions embracing the return to full-fat dairy products as part of a balanced diet. The demand for organic and grass-fed butter is also growing as consumers become more health-conscious.

Yogurt: Yogurt is a high-growth segment, with probiotic and fortified variants leading the charge. The increasing awareness of gut health has popularized yogurt as a functional food, boosting consumption across age groups.

Dairy Desserts: This segment, including ice cream, custards, and other dairy-based sweets, is driven by indulgence and seasonal demand. Innovation in flavor profiles, as well as lower-calorie and sugar-free options, are expected to further boost growth.

Others: This category encompasses a range of dairy products, including cream, ghee, and milk powder, each serving distinct consumer and industrial needs.

Distribution Channel Insights

Dairy products are distributed through multiple channels, including:

Supers/Hypers: Large retailers remain the most popular distribution channel for dairy products, offering a wide variety of choices to consumers. Their prominence is due to the convenience of one-stop shopping, competitive pricing, and frequent promotional offers.

Specialty Stores: Specialty outlets, including organic and gourmet food stores, are seeing growth, particularly for premium dairy products like artisanal cheese, organic milk, and dairy alternatives.

Convenience Stores: The demand for smaller pack sizes and ready-to-consume dairy products such as flavored milk, single-serve yogurt, and cheese sticks is increasing in convenience stores, catering to consumers seeking quick, on-the-go options.

Online Retail: E-commerce continues to gain traction as a significant distribution channel for dairy products, especially in urban areas. The rise of subscription-based services for milk and other perishable goods has also played a role in the growth of online sales.

Regional Insights

North America: The North American dairy remains one of the most mature, with high consumption of milk, cheese, and butter. However, changing dietary trends and the popularity of plant-based alternatives are reshaping the industry, prompting manufacturers to innovate.

Europe: Europe continues to lead the global cheese , with countries like France, Italy, and Germany driving demand. The region also has a strong preference for organic and grass-fed dairy products, contributing to growth.

Asia-Pacific: The Asia-Pacific region is expected to experience the highest growth during the forecast period, driven by increasing disposable incomes, urbanization, and a growing awareness of the health benefits of dairy. Countries like China and India are seeing rising consumption of both traditional and Western dairy products.

Latin America and the Middle East: Emerging s in Latin America and the Middle East are witnessing steady growth in dairy consumption, particularly for value-added products such as flavored milk and yogurt. Increasing population and urbanization are key growth factors in these regions.

 Challenges

Despite its positive growth trajectory, the global dairy faces certain challenges. Rising concerns over the environmental impact of dairy farming, including greenhouse gas emissions and water usage, are pressuring the industry to adopt more sustainable practices. Additionally, the growing competition from plant-based dairy alternatives is a significant challenge that traditional dairy producers must navigate through innovation and consumer education.

Conclusion

The global dairy products is on track for steady growth, supported by evolving consumer preferences, product diversification, and innovations in distribution and processing. As consumer demand continues to shift toward healthier and more sustainable options, dairy manufacturers will need to stay agile, embracing new technologies and trends to maintain leadership. By doing so, the dairy industry is well-positioned to meet the needs of an increasingly globalized and health-conscious consumer base, ensuring continued growth over the coming decade.

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[foodandbeverages]

Superfood Market Latest Trends, Demand, Growth, Opportunity and Forecast to 2034

The superfood market (Marché des superaliments)  value is expected to rise from USD 183.58 billion in 2024 to USD 330.67 million by 2034. This market is analyzed to expand at a CAGR of 6.10% over the next decade.

Consumers are seeking these power foods to elevate their health, as the notion of superfoods is appealing to the general public. A remarkable surge in health and wellness trends across the countries is influencing the way manufacturers are responding with their latest food and drink products.

The growing popularity of superfoods is thus inducing manufacturers to heavily use these foods in recent drink innovations, to captivate health-conscious consumers. The quest for a healthier lifestyle, particularly among younger consumers, is driving people to seek more natural alternatives for their daily sustenance.

Information Source: https://www.futuremarketinsights.com/reports/superfood-market

Key Takeaways from the Superfood Market Report

The superfood industry gained US$ 146.16 billion in 2019. From 2019 to 2023, the market expanded at a CAGR of 5.64%.

By product type, the vegetable segment is expected to acquire 32.1% in 2024.

By distribution channel, the hypermarket/supermarket segment is anticipated to obtain 15.6% in 2024.

The Asia Pacific is expected to observe heightened demand for superfoods, due to increasing marketing efforts conducted by key players. In this region, India is projected to register a relatively higher CAGR of 6.6% than the other market players.

“Key players are investing in research and development of new formulations with superfoods as a key ingredient in them. Further, to increase their sales, players are selling their products on online platforms,” – says Nandini Roy Choudhury, Client Partner at Future Market Insights.

Profiling of Top 3 Companies Providing Superfoods Globally

Superlife Co. Pte LTD.

Superlife Co. Pte LTD. is a key provider of natural beauty products and services that focuses on developing tasty, convenient, and affordable Asian quinoa packs. A recent addition by the company is probiotics kombucha which maintains a flat tummy diet. The product has no preservatives, or artificial sugar, and is all-natural.

NUA Naturals

NUA Naturals offers organic superfoods that contain vitamins, and proteins and are 100% vegan. These organic superfoods make a big difference to the consumers’ health. Apart from this, the company is mindful of sustaining the well-being of the environment.

Organic Meets Good

Organic Meets Good is situated in the United States, and specializes in organic superfood products from across the globe. The company develops distinctly formulated blends, thus creating some of the tastiest and healthiest organic products.

Recent Developments in the Market

In February 2021, Kohsei Foods Co., Ltd. commenced the sales of rice bran products, traditionally applied for fermenting in Japan, in the United States. “Nuka” rice bran is developed by the company and has been fermented using lactic acid in a hygienic and convenient tube form. Given its distinct tube packaging, “Nuka” is a convenient way of obtaining nutrients in the diet.

In August 2023, Daily Need Exim Pvt Ltd. announced that it would be importing Natto, a traditional Japanese health food in India, and selling it via the online shop, i.e., “MAIN DISH.in”. Natto offers a new option to the Indian food culture and it is considered an ideal choice for people following a balanced diet.

Enlisted Below are Some Top Market Players

Nutiva

Rhythm Superfoods LLC

Sunfood Superfoods

Superlife Co. Pte LTD.

NUA Naturals

Organic Meets Good

Impact foods International

Navitas LLC

Nutrisure Limited

Del Monte Pacific Group

Archer Daniels Midland

Creative Nature

Healthy Truth

Nature’s Superfoods LLP

Ocean Spray

The Green Labs LLP

Suncore Foods

Apax Partners

Supernutrients

Bulk Superfoods

Others

Market Segmentation of Superfoods

By Product Type:

Vegetables

Fruits

Grain and Seeds

Herbs and Roots

Other Types

By Distribution Channel:

Hypermarkets/Supermarkets

Online Channels

Traditional Grocery Stores

Convenience Stores

Specialty Stores

Other Distribution Channel

By Application:

Beverages

Convenience or ready-to-eat and ready-to-drink foods

As it is superfoods

Bakery and confectionary

Supplements

Other Food Types

By Different Regional Markets are as Follows:

North America

Europe

Asia Pacific

Middle East and Africa

Latin America

[industryinsightsandanalysis]

Microencapsulation Market: Current Analysis and Forecast (2024-2032)

According to the UnivDatos Market Insights analysis, growing partnership between the companies and the growing pharmaceutical industry will surge in demand for the Global Microencapsulation market, which will drive the global scenario of the “Microencapsulation Market” report; the global market was valued at USD 12,624.52 million in 2023, growing at a CAGR of 11.84 % during the forecast period from 2024 - 2032 to reach USD 34,769.03 million by 2032.

The global microencapsulation market is experiencing a surge in demand, driven by the growing application of the pharmaceutical, food and beverage, and home and personal care industry. Microencapsulation has proven an effective tool in creating novel food products with numerous functional properties. This technology has been widely used in commercial products like juices, chocolates, meat, and poultry.

Catering to Evolving Consumer Demands

The spotlight has been shifted more and more toward the components of the manufactured products and socially responsibly consumption, plant-based products are popular. This trend has been especially evident in the application of food and beverage, personal care products, and pharmaceuticals because microencapsulation is often environmentally sensitive or has to be released slowly. The beverage industry has played a significant role in the growth of microencapsulation, mostly in the coffee industry. For instance, in 2023, 32% of the coffee consumed out of home was cold, the equivalent of 1 in every 3 cups. This segment is one of the fastest growing in the coffee industry, with a 15% consumption increase in the past four years1. Younger generations, in particular, have embraced the trend of drinking their coffee cold, and the rise of specialty coffee shops and cafés offering a wide range of cold coffee options has contributed to making it accessible and appealing to consumers.

Nescafe has launched a new product called Nescafé Espresso Concentrate, which is designed to capture the out-of-home cold coffee experience and bring it into consumers' homes. The premium liquid coffee concentrate aims to provide barista-style personalized iced coffees in a convenient, simple, and customizable way.

In 2021, AnaBio has launched a range of encapsulated probiotic strains, including well-established Bifidobacterium and Lactobacillus species, which can survive temperature stresses associated with UHT processing. Additionally, the company offers encapsulated antioxidant ingredients and omega-3 oils.

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Technological Advancements and Investments

The microencapsulation market has seen a significant change in the last couple of years due to advancements in technology. As the demand for its applications continues to become wider from the various industries, manufacturers are exploring to develop innovative and efficient solutions. For instance, Incaptek Innovative Technologies has developed cutting-edge microencapsulation technology to produce programmed-shell microcapsules with controlled and targeted release functions. The company coaxial electrospray technology combines the best of the available microencapsulation techniques. It is as advanced as microfluidics, but with regard to production volumes and costs, it is in the same range as spray-drying and microemulsification. Furthermore, Companies are expanding their partnership to gain the competitive edge in the market and fulfill the demand of industries. Several partnerships have been seen in the past few years. For instance, in 2023, BASF and Cargill further expand their partnership to offer high-performance enzyme solutions to animal protein producers in the United States. By combining the enzyme research and development strengths of BASF with Cargill’s know-how in application and broad market reach, the partners will form a joint innovation pipeline for animal protein producers.

Conclusion

In conclusion, the global microencapsulation market is experiencing a transformative phase driven by the growing application in pharmaceutical, food and beverage, home and personal care industries. Consumers’ preferences have evolved over time and regulatory bodies have tightened their frame works. Manufacturers are bound to explore new and innovative solutions by forming strategic partnerships, acquisitions, and launching innovative products to meet the changing demands of the customers.

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