#Global Protein Hydrolysate For Animal Feed Application Market Protein Hydrolysate For Animal Feed Application Market Size Protein Hydroly

[imr-riya]

Protein Hydrolysate For Animal Feed Application Market - Growth, Trends, Covid-19 Impact, and Forecast (2022 - 2028)

Protein Hydrolysate for Animal Feed Application Market was valued at USD 542.50 million in 2021 and is expected to reach USD 960.30 million by the year 2028, at a CAGR of 8.5 %.

Protein hydrolysate is the product that is obtained by the breakdown of protein. Protein hydrolysate is a collective term called for long peptides, short peptides, and amino acids. Moreover, protein hydrolysate has shown remarkable effects in boosting the immune system and aiding in the digestion process of various animals. Furthermore, peptides present in hydrolysate have demonstrated qualities like antioxidant, anticoagulation, anti-microbial, anticancer, and antihypertension. The antimicrobial quality of protein hydrolysate prevents the growth of harmful bacteria in the gut of animals thus promoting the growth of helpful bacteria and an increase in feed uptake. The large and small peptides generated by hydrolysis of protein hydrolysate have shown both nutritional and physiological or regulatory functions in livestock, fish, and poultry thus, supporting the expansion of the market during the forecast period. The high quality of protein content in protein hydrolysate is associated with the proper growth and development of animal cells and also helps in boosting immunity. In addition, protein hydrolysate is organic and is environmentally friendly. Furthermore, with the growing awareness towards animal health and nutrition as well as to cut down the use of expensive antibiotics, livestock holders are switching to the use of organic and animal-friendly protein hydrolysate. Solubility of protein hydrolysate in a wide range of pH is an ideal characteristic that helps in improvised water holding, foaming, oil binding, and emulsifying properties.

The Protein Hydrolysate For Animal Feed Application Market analysis summary is a comprehensive examination of the present developments in many areas that are driving this vertical trend. Market share, applications, market size, statistics, and sales are all summarized in this report. Furthermore, this research highlights a detailed competition analysis of market possibilities, particularly growth plans as claimed by industry specialists. The Protein Hydrolysate For Animal Feed Application market report examines the competitive environment in terms of markets, applications, and regions to assist the vendor in determining a match or alignment between their strengths and future growth potential.

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Key Industry Players in Protein Hydrolysate For Animal Feed Application Market:

·         Copalis Sea Solutions (France)

·         GELITA AG (Germany)

·         Janatha Fish Meal & Oil Products (India)

·         Shenzhen Taier (China)

·         Hofseth BioCare ASA (Norway)

·         Bio-marine Ingredients Ireland (Ireland)

·         Scanbio Marine Group AS (Norway)

·         SOPROPÊCHE (France)

·         TripleNine (Denmark)

·         Aller Aqua (Denmark)

·         CRESCENT BIOTECH (India)

·         Kemin Industries Inc (US)

·         Azelis (Belgium) and other major players.

The protein hydrolysates for animal feed application market is segmented on the basis of source, form, livestock, technology and application. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Segmentation Analysis Includes,

By Technology:

·         Enzymatic Hydrolysis

·         Autolysis

·         Microbial Hydrolysis

·         Chemical Hydrolysis

By Livestock:

·         Poultry

·         Cattle

·         Aquatic

·         Swine

·         Other

By Form:

·         Powder

·         Granules

·         Paste

·         Liquid

By Sources:

·         Fish Source

·         Plant Source

·         Milk Source

·         Animal Source

By Region:

·         North America (U.S., Canada, Mexico)

·         Europe (Germany, U.K., France, Italy, Russia, Spain, Rest of Europe)

·         Asia-Pacific (China, India, Japan, Singapore, Australia, New Zealand, Rest of APAC)

·         Middle East & Africa (Turkey, Saudi Arabia, Iran, UAE, Africa, Rest of MEA)

·         South America (Brazil, Argentina, Rest of SA)

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Protein hydrolysates are processed food ingredient that is obtained by breaking down the proteins into smaller units called peptides and amino acids. These peptides and amino acids are easier to digest and are absorbed quickly by the body. This makes protein hydrolysates an ideal ingredient for use in infant formula, sports nutrition products, weight management supplements, and other medical foods.

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The protein hydrolysate market for animal feed has been segmented on the basis of technology, form, source, livestock, and region. Based on source, the market has further been segmented into fish protein hydrolysates, animal protein hydrolysates (bovine, poultry, pig, and other meat), plant protein hydrolysates (sunflower protein, soy protein, and others), and milk protein hydrolysates (casein and whey).

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[foodandbeverages]

Global Milk Protein Hydrolysate Market – Notable Developments, Upcoming Trends & Future Applications 2032

The global Milk Protein Hydrolysate Market is experiencing substantial growth due to increasing awareness of the health benefits associated with it. Milk protein hydrolysate is a specialized form of milk protein, obtained through enzymatic hydrolysis, breaking down large protein molecules into smaller peptides. These peptides are easier to digest and offer a higher nutritional value, making them suitable for infant formulas, sports nutrition, and clinical nutrition applications.

According to the recent FMI report, the sales for milk protein hydrolysate are expected to cross a value of USD 1.6 Bn in 2032, significantly rising at a CAGR of 6.9% in the time period of 2032.

By 2027, the market for milk protein hydrolysate in sports nutrition applications is expected to exceed USD 0.4 Bn. Sports nutrition products are made up of various types of nutritional food in specified amounts that aid in improving performance and sustaining body energy levels.

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Key Takeaways from the Milk Protein Hydrolysate Market Study:

During the projection period, demand for whey protein hydrolysate in the US is expected to increase by approximately 5.1%. Consumers are paying greater attention to protein-rich products in order to maintain an overall health balance, which is fuelling the expansion of the milk protein hydrolysate sector.

According to FMI analysis, by the end of 2027, the poultry animal feed segment is expected to generate over USD 13.6 Bn in sales. Demand for nutritional and protein-rich food for poultry animals has been encouraged by rising demand for chicken meat and high-quality eggs, which is expected to drive segmental expansion in the coming years.

Due to the rising consumer spending on healthcare and the rising frequency of metabolic illnesses across Latin America, the milk protein hydrolysate market in the country is expected to grow at a CAGR of 4.8% by 2032.

The milk protein hydrolysate market in MEA is valued at over USD 28.3 Bn and is expected to increase significantly during the forecast period, owing to rising product acceptance in dietary supplements and clinical nutrition in the region.

Sports drinks, supplements, and foods such as protein powders, protein bars, supplement powder, ready-to-drink protein beverages, and energy bars are examples of sports nutrition products. Bodybuilders and athletes mostly use these items to increase muscular growth, body performance, and overall wellness, which should boost market figures.

The growth of the sports nutrition segment will also be aided by an increase in the number of young and middle-aged persons participating in sports activities. Milk hydrolysates are important in sports nutrition because they provide a rapid release of amino acids into the bloodstream, which helps muscle and mass development.

Also, the increasing awareness about the benefits of protein-based sports nutrition products paired with an active lifestyle is projected to drive sports nutrition-based milk protein hydrolysate market demand.

“Market players are investing in R&D to create innovative products in order to maintain their market position. Manufacturers are also focusing on implementing technological advancement to improve production efficiency.” said a lead analyst at FMI.

Who is winning?

Leading industry players have recently implemented strategic measures to enter into emerging markets, resulting in increased market dynamics. For example, Kerry, a big nutrition firm, completed the acquisition of Biosearch Life, a functional food and pharmaceutical specialist, in July 2021. Kerry made the strategic acquisition in order to broaden its market offers for health-related supplements and diet additives.

Some of the leading companies offering Milk Protein Hydrolysate are

Fonterra Co-operative Group Ltd.

Kerry Ingredients

Meiji Holdings

MILEI, Friesl and Campina DMV B.V.

AMCO Proteins

Nestle S.A.

Morinaga Milk Industry co. Ltd.

Cargill Inc.

Lactalis Group

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Get Valuable Insights into Milk Protein Hydrolysate Market 

FMI, in its new offering, provides an unbiased analysis of milk protein hydrolysate presenting historical demand data (2017-2022) and forecast statistics for the period from (2022-2032). The study divulges compelling insights on the demand for milk protein hydrolysate based on form (powder and paste), by product (whey and casein), by technology (acid hydrolysis, enzymatic, and hydrolysis), by application (sports nutrition, clinical nutrition, infant nutrition, and animal feed) across five major regions.

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[marketing123456789]

Fish Protein Market Trends, Size, Share, Business Innovations, Growth Outlook, Solution, Services and Future Prospects by 2033

By 2033, the fish protein market, which is currently valued at USD 1 billion, is expected to have doubled to USD 2 billion. Throughout the projection period, a CAGR of 7.2% is predicted for the market.

Fish protein has various health benefits. It is high in minerals and vitamins which makes the product a highly in-demand one, derived from seafood. Owing to fish protein products being rich in nutrition, they are consumed by both humans and animals. Fish protein isolate, fish protein concentrate, and fish protein hydrolysate are some of the product types in this market.

One of the more conventional uses of fish protein is as a feed ingredient in animal nutrition. Pharmaceuticals, cosmetics and personal care, sports nutrition, infant formula, food and beverages, and dietary supplements are some of the industry verticals that contribute to the rising demand for the fish protein market. The consumption of fish protein benefits the heart and helps to maintain brain health as it is rich in omega 3, 6, and 9 fatty acids as well as several antioxidant properties. This results in extensive usage of fish protein in different health and dietary supplements which is expected to augment the sales of the fish protein market.

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Fish protein is largely used in the production of many dietary supplements and people are increasing their consumption of dietary supplements to overcome the lack of protein in the body. All of the aforementioned considerations propel the growth of the fish protein market during this period of observation.

“Increasing seafood consumption and growing dietary supplement sales will positively impact the global growth of the fish protein market over the forecast period,” says an FMI analyst.  

Key Takeaways:

Growing health consciousness will strengthen market prospects

The United States will account for the largest market share in North America.

Fish protein market in India will expand at a 5.8% CAGR.

Australia is likely to lead in the global fish protein market.

By form, the powder fish protein segment is gaining popularity in the market.

Fish protein isolate segment will continue to rise in demand.

The food & beverages industry will account for 42.5% of the market share by 2031.

Competitive Landscape Omega Proteins, Bio-Oregon Protein, Colpex International Inc., Mukka Seafood Industries Limited, Aroma NZ, ScanBio Marine Group AS, Ingredients Inc., Peterlabs Holdings, Siam Industries International, Apelsa Guadalajara S.A. de C.V., Bio Phoenix Formulations, and Qingdao Future Group among others are some of the major players in the fish protein market profiled in the full version of the report.

Leading market players are focusing on tactics like mergers and acquisitions to expand their business prospects. These organizations are keen on expanding their product portfolio to gain a competitive advantage.

More Insights into Fish Protein Market Report

In its latest report, FMI offers an unbiased analysis of the global fish protein market, providing historical data from 2016 to 2020 and forecast statistics for 2021 to 2031. To understand the global market potential, growth, and scope, the market is segmented on the basis of form (powder, liquid), product type (fish protein concentrate, fish protein isolate, fish protein hydrolysate), application (food & beverages, cosmetics & personal care, sports nutrition & dietary supplement, pharmaceuticals, others), and region.

According to the latest FMI reports, based on segmentation, the powder-form segment of the fish protein market will continue to gain momentum during this decade. This segment will likely acquire 95.4% of the market share. The fish protein isolate segment is set to dominate the target market while the food and beverages segment will hold 42.5% of the market share and grow at a 7.3% CAGR during the forecast period.

Based on region, India’s fish protein market is expected to present substantial growth while registering a 5.8% CAGR. With fish protein being beneficial for good bone health, more and more fitness enthusiasts along with the elderly population of the country are propelling the demand for the market. Heightened demand from sports nutrition and the pharmaceutical sector also supplements the target market growth in India. Other countries like the U.S., Australia, South Africa, and South Korea are also predicted to display notable growth during the forecast period.

Fish Protein Market by Category

Form:

Powder

Liquid

Product Type:

Fish Protein Concentrate

Fish Protein Isolate

Fish Protein Hydrolysate

Application:

Food & Beverages

Cosmetics and Personal Care

Sports Nutrition & Dietary Supplement

Pharmaceuticals

Others

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[joeypetter]

Plant Based Protein Market is Expected to reach US$ 23,086.0 Mn with 7.1% CAGR Forecast to 2030 – R&I

Reports and Insights freshly added a report titled “Plant Based Protein Market: Opportunity Analysis and Future Assessment 2022-2030” in its database of market research reports which offers its readers a detailed and profound analysis on the fresh growth opportunities, trends and growth drivers that are closely linked with the growth of the market. The report further provides crucial insights on the COVID-19 impacts on the Plant Based Protein Market along with the compound growth rate (CAGR) of the market for a forecasted period between 2022 and 2030. The report also comprises assessment of the market by employing various analytical tools, such as Porter's five forces analysis and PESTEL analysis. These tools also offer an in-depth analysis on the micro and macro-environmental factors that are related to the growth of the market over the projected period.

The plant-based protein market is expected to reach at a value of US$ 23,086.0 Mn by 2030 end at a CAGR of 7.1%.

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Plant Based Protein Market Introduction

Protein, as we all know it, is an extremely critical nutrient accountable for the growth, upkeep, maintenance and repair of our bodies. In addition to that, what makes protein all the more crucial is the certainty that the body does not store proteins in a manner it stores fats and carbohydrates – which means that one needs a sustained intake to meet the needs of the body.

Moreover, according to the Academy of Nutrition and Dietetics, there should be a regular intake of 0.8 grams of protein per kilogram of body weight – that transforms to roughly around 0.35 grams per pound. If an individual is lacking in proteins or fiber, he can easily fulfil it by incorporating certain plant proteins into your diet, such as pulses, peas and nuts. It is important to note that the plant-based proteins tend to be lesser in fats and calories in comparison to animal proteins but greater in fiber and essential nutrients. By switching plant proteins for animal proteins, one can mitigate the caloric intake and boost their regular nutrient profile.

The increasing demand for protein-rich diets following the increased awareness among consumers with regard to their personal health and well-being is majorly driving the growth of the global plant-based protein market.

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Plant Based Protein Market Segmentation

The global plant-based protein market is segmented on the basis of form, type, application, source process, and region.

By Form

Dry/Solid

Liquid

By Type

Soy Protein

Soy Protein Concentrates

Soy Protein Isolates

Textured Soy Protein

Soy Flour, Grits, and Chunks

Wheat Protein

Vital Wheat Gluten

Wheat Protein Isolates

Hydrolysed Wheat Protein

Textured Wheat Protein

Pea Protein

Pea Protein Isolate

Pea Protein Concentrate

Pea Protein Textured

Canola Protein

Potato Protein

Rice Protein

Corn Protein

Others

By Application

Food Application

Meat, poultry, and seafood

Bakery products

Meat alternatives

Dairy & dairy alternatives

Cereals & snacks

Beverages

Others

Feed Application

By Source Process

Organic Plant-Based Protein Ingredients

Non-Organic/Conventional Plant-Based Protein Ingredients

By Region

North America

Latin America

Europe

Asia Pacific

Middle East

Africa

Plant Based Protein Market Key Players

Some of the key participating players in global Plant Based Protein market are:

Archer Daniels Midland Company

Cargill, Incorporated

Roquette Freres Le Romarin, Ingredion Inc.

Kerry Group

DuPont de Nemours, Inc.

Now Foods

Tate & Lyle plc

Axiom Foods Inc.

AMCO Proteins

Burcon NutraScience Corporation

BENEO GmbH

Glico Nutrition Co., Ltd.

Glanbia plc

Corbion NV

Cosucra Groupe

Warcoing SA

Sotexpro

Farbest Brands

Crespel & Deiters GmbH & co. kg

Wilmar International Ltd.

CHS Inc.

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[foodsindustry]

Fish Protein Hydrolysate Market Share, Explosive Growth, Dynamics and Forecast Period

Market Overview

Market Research Future (MRFR) expects the fish protein hydrolysate market size to reach an approximate valuation of USD 560.5 million by 2028. Between 2021 and 2028, the global market will be thriving at a rate of 4.32%, estimates Market Research Future.

Top Boosters and Barriers

Rising interest in fitness and health worldwide, especially since the outbreak of the novel coronavirus, has raised the number of health-aware consumers. This should be favorable for the fish protein hydrolysate industry. Following the global lockdown along with the stay-at-home practice prevalent everywhere, people are now opting for a healthier diet, fostering the demand for products infused with fish protein hydrolysate.

The rise in health consciousness is also in response to the prominence of sedentary jobs in conjunction with a hectic and stressful lifestyle. This gives way to a number of diseases. To deal with this issue, a soaring number of consumers are steering their focus towards a more balanced diet, which should further enhance the fish protein hydrolysate market share in subsequent years. Besides, the soaring geriatric population in various countries that is vulnerable to several chronic ailments will heighten the demand for fish protein hydrolysate-infused items in the ensuing years.

Several vendors undertake strategical measures for promoting their brands, also highlighting the importance of products with immunity boosting properties. They focus on business expansion, product launches, strategic collaborations, acquisitions, and joint ventures to foster the product sales and enhance profit margins.

Market Segmentation

Sources of fish protein hydrosylate are Herrings, Anchovy, Sardine, Shads, and Menhaden. Anchovy forms the highest share in the worldwide industry, as this fish protein hydrolysate sourced from anchovies have massive amounts of nutrients. Also, anchovies contain high amounts of amino acids as well, which also fosters their preference among consumers.

Forms of fish protein hydrolysate are Liquid as well as Powder.

Applications are Pharmaceuticals, Food, Personal Care, along with Animal Feed & Pet food.

Renowned Firms

Renowned fish protein hydrolysate developers and distributors include Diana Group (Brittany), Sociedad Pesquera Landes Sa (Chile), Janatha Scanbio Marine Group AS (Norway), Sopropêche (France), Fish Meal & Oil Products (India), Bio-marine Ingredients Ireland (Ireland), TC Union Agrotech and United Fisheries (Thailand), Hofseth BioCare ASA (Norway), Copalis (France), Omega Protein Corporation (US), to name a few.

Regional Outlook

North America is rapidly gathering traction in the worldwide market and has secured the lead, thanks to the booming demand for fish protein hydrolysate as preference for health-fostering products continues to surge. This could be in response to the rising health consciousness and awareness among people. The personal care industry is subjected to the biggest changes, as millennials are increasingly opting for cosmetic products that are infused with natural ingredients. Moreover, escalating demand for collagen enhancing and anti-aging personal care items among consumers in the region adds significantly to the business value. Fish protein hydrolysate is increasingly being infused into a variety of personal care products. In addition, the evolving perceptions regarding skincare products have raised the preference for advanced anti-aging solutions.

Asia Pacific can anticipate incredible expansion in the future, soaring at the fastest pace from 2021 to 2028, as a result of the mounting number of consumers leading a healthy lifestyle. The inclination is therefore growing towards products that boost the immunity and overall health. Also, surging awareness with regard to the various health advantages associated with fish protein among consumers compel the manufacturers to use the product extensively in their products. Soaring production of supplements integrated with fish protein hydrolysate targeting malnourished children will also contribute to the industry growth. The market share is further fostered by the rise in people’s disposable incomes, heightened preference for protein-enriched items, and manufacturers trying to enhance their portfolio as well as ingredient options.

NOTE: Our Team of Researchers are Studying Covid19 and its Impact on Various Industry Verticals and wherever required we will be considering Covid19 Footprints for Better Analysis of Market and Industries. Cordially get in Touch for More Details.

[rupalic]

Top Driving Factors of Protein Hydrolysis Enzymes Market

Protein Hydrolysis Enzymes Market is projected to reach USD 2.9 Billion by 2027, growing at a CAGR of 6.2% from 2022 to 2027, according to a new report by MarketsandMarkets™.

The diverse functions of protein hydrolysis enzymes in food, detergent, feed, pharmaceutical and Textile & leather applications is driving the growth of the market. In the food industry there is a growing development for use in new food products that is expected to drive the consumption of protein hydrolysis enzymes in the upcoming years. In bakery, protein hydrolysis enzymes are used for the purpose of weakening gluten to provide plastic properties, thin spreading of dough, and retaining decorative impressions of bakery products. In the meat industry, protein hydrolysis enzymes are majorly used for meat tenderization, as their functional properties are highly suitable to marinate meat products and improve meat flavor, prevent cooking loss, and other purposes. In recent years, protein hydrolysis enzymes are also highly being beverages as the protein hydrolysis enzymes decompose the protein into peptides and amino acids, which helps in increasing the precipitation process in the beverages and also helps in increasing the flavor substances present in the drink. With the growing demand from the food industry, the players in the market are involved in research and development and launching new products to cater the growing market demand. In November 2021, Novozymes expanded its protein ingredients product portfolio by launching a new protease enzyme named Formea Prime. This product was launched with the objective to help beverage formulators tackle typical challenges in using whey protein hydrolysates.

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The protein hydrolysis is also prominently used s in the detergent industry. They represent one of the major groups of enzymes and are characterized by their widespread use in detergents. In addition to raising the level of cleaning, protein also provides environmental benefits by reducing energy consumption through shorter washing times, lower washing temperatures, and reduced water consumption.

Global meat production and consumption have increased rapidly in recent decades. According to the OECD-FAO Agricultural Outlook the global meat supply is projected to increase to 374 Mt by 2030. The rise in global consumption demand of meat proteins in the coming decade is estimated to grow by 14% by 2030.

Owing to these reasons, new feed enzymes especially protein hydrolysis are rapidly adopted by the meat industry as they are used in feed industry for the purpose of animal nutrition; essential to meet the growing demand for meat. This has also facilitated the development of significant new technology to advance their use and availability. The importance of functionality is expected to be sustained for a long period of time due to lack of efficient substitutes to protein hydrolysis enzymes.

Pharmaceuticals segment is identified to be the fastest growing segment among the various application of protein hydrolysis enzymes during the forecast period

Protein hydrolysis enzymes are used extensively for the preparation of medicines, such as ointments for debridement of wounds and used in denture cleaners. Protein hydrolysis enzymes from microbial sources are preferred over those from plant and animal sources due to their wide biochemical diversity and genetic susceptibility. Application of microbial protein hydrolysis enzymes in the pharmaceuticals industry such as serrapeptase, serrazime, lysostaphin, L-asparaginase, L-glutaminase, streptokinase, streptokinase-streptodornase, and xiaflex. These enzymes are used to treat cancer, cardiovascular disease, respiratory tract disorders, and inflammation. Application of plant protein hydrolysis enzymes in the pharmaceutical industry includes papain and bromelain. Papain is an effective enzyme used in treating dyspepsia and other digestive disorders. Papain is used to treat ringworm, remove warts, and heal skin injuries because of its capacity to break down dead tissue without harming living tissue. Bromelain is used in the treatment of cardiovascular disease, decrustation of burns and as an anti-inflammatory agent. Animal-based protein hydrolysis enzymes are applied in the pharmaceutical industry include pepsin, trypsin & chymotrypsin, hyaluronidase, urokinase and collagenase. Pepsin is mainly used to aid protein digestion. Trypsin can be used as a wet or dry dressing as well as an ointment. Hyaluronidase helps drug diffusion when conjugated with other drugs such as antibiotics, adrenalin, heparin, and local anesthesia. Urokinase and collagenase in blood clot removal and skin ulcers.

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In the protein hydrolysis enzymes market, "microbial" segment is registering the highest growth during the forecast period

Microbial segment is the fastest growing segment as microorganisms are an excellent source of enzymes due to their wide biochemical diversity and their susceptibility to genetic manipulation. Moreover, protein hydrolysis enzymes from microorganisms are preferred as they possess the desired characteristics for their applications in baking, brewing, detergents, fermented products, pharmaceuticals, textiles, and leather processing among others. Increasing need for sustainable solutions is driving the demand for microbial enzymes. Microbes have been and still are one of the most significant and beneficial sources of many enzymes. Major markets for these enzymes include North America and Europe. In addition, the demand for microbial enzymes in the Asia Pacific region is also projected to increase rapidly, particularly in China, Japan, and India due to increasing industrialization in the region. Microbial product manufacturing companies include Novozymes (Denmark), Advanced Enzymes Technologies (India), Aumgene Biosciences (India), Amano Enzyme (India).

The Asia Pacific region is anticipated to witness the highest growth rate in the protein hydrolysis enzymes market during the forecast period.

In the Asia Pacific region, the protein hydrolysis enzymes market is largely driven by the increasing usage in detergents, pharmaceuticals, and food industries. The countries in the region such as China, India, Japan, and South Korea are highly reputed in the global pharmaceutical market for their continuous technological innovation. According to National Bureau of Statistics (NBS), China ranked second in the world in terms of research and development. Moreover, the research and development investment is expected to increase by 7% annually during 2021 to 2025. According to the April 2022 report of Indian Pharmaceuticals Industry Analysis, the Indian pharmaceutical market experienced a 13.9% growth in overall revenue in January 2022. The increase in technological innovations in the pharmaceutical segment coupled with growing research and development investments are anticipated to propel the growth of the market in the region.

The key players in this market include Novozymes (Denmark), Associated British Foods (UK), DSM (Netherlands), DuPont (US), BASF (Germany), Advanced Enzymes Technologies (India), and Chr. Hansen (Denmark).

[techsciresearch]

United States Dairy Market to Grow at a CAGR of 4.96% in the Forecast Period | TechSci Research

Changing consumer lifestyle & increasing consumer awareness towards fitness are driving the United States dairy market towards steady growth.

According to TechSci Research report, “United States Dairy Market By Product Type (Drinking Milk, Cheese, Yogurt, Butter and Others (Cream, Ice-Cream, Butter Milk, Milk Powder, etc.), By Distribution Channel (Departmental Stores, Convenience Stores, Supermarket/Hypermarket, Online, and Others (Direct Sales, Institutional Sales, etc.)), By Region, By Top 10 States, Competition Forecast & Opportunities, 2026” , the United States dairy market stood at USD102.94 billion in 2020 and is projected to reach USD137.22 billion with the projected CAGR of  4.96% by 2026F. Growth in the market can be attributed to changing consumer diets, and increasing focus on healthy lifestyle, along with increasing consumption of dairy foods and growing interest in nutrition.

The Dairy Industry in the United States includes farms, cooperatives, and companies that produce milk and cheese and related products and distribute them to end-users. It is well-positioned and eager to meet the world's growing need for dairy and fully invested in being a long-term global supplier that drives customer business forward. Dairy is not only a healthy and delicious food group, but it also contributes considerably to the United States economy by providing a key source of income to the families in the United States. In the United States, most dairy farms are family-owned.

In Addition, dairy farmers in the United States work closely with animal nutritionists and veterinarians to know the best feed combination for their dairy animals. They know that healthy and well cared cows on a nutritious diet consistently produce wholesome and high-quality milk regardless of location or herd size. The dairy industry in the United States has significant growth potential due to land, infrastructure, and technological resources. Thus, the country has continued its milk production expansion and dairy products offerings. Along with this companies are giving assurance of rigorous quality and safety standards to consumers. The dairy industry in the United States is promising to deliver high-quality products and ingredients to customers.

Browse 21 market data Figures spread through 70 Pages and an in-depth TOC on "United States Dairy Market"

https://www.techsciresearch.com/report/united-states-dairy-market/7792.html

The United States dairy market consists of the following segments, by product type, by distribution channel, by region, by top 10 states and by company. In terms of product type, the market is divided into drinking milk, cheese, yogurt, butter and others. Among them, cheese is growing at the fastest rate due to the rise in the number of restaurants and cafes owing to the increasing demand for fast food products and changing consumer taste & preferences. In terms of distribution channels, the United States dairy market is divided into convenience stores, departmental stores, online, hypermarket /supermarket & others. Among them, online sales segment is the fastest-growing as it is convenient due to better logistic systems.

In terms of region, the United States dairy market is divided into South, West, Midwest, and Northeast. Among which, the South region dominates the United States dairy market due to the large population and high per capita income. Additionally, dairy companies in the United States are continuously focusing on maximizing the dairy farmer investment by creating programs and resources to drive dairy demand and build consumer confidence to ensure a strong future for the dairy industry in the country. Additionally, states in the United States like Wisconsin, Minnesota, New York, Pennsylvania, Ohio, Michigan, Iowa, Kentucky, Missouri, and California have the highest number of dairy farms. To remain competitive in the market companies are continuously involved in new product development and launches and in new strategic development.

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“In July 2020, Land O’Lakes Inc. and Microsoft Corporation announced a multi-year strategic alliance to launch innovations in agriculture, improvize the supply chain and expand sustainability practices for farmers and the food system. The companies will also create a digital dairy solution, harnessing the power of edge computing to collect data from farms with limited internet access, and the power of AI to provide data-driven insights for dairy producers. Using sensors and third-party applications, this initiative will bring together multiple data streams including weather, feed management and animal health to help dairy producers improve profit potential, adopt conservation practices, and reduce waste by feeding livestock only what they require and ensuring milk supply doesn’t go bad in the supply chain.

The company will use digital dairy solution to provide traceability throughout the Land O’Lakes supply chain, to provide confidence to consumers that milk, butter, and cheese are sustainably sourced and made of the highest quality. These digital technologies will help dairy producers to enhance efficiencies and profit potential while ensuring that the food reaches to the people who need it most at a time when the dairy business is strained by changing customer demand and supply-chain gap.”, said Mr. Karan Chechi, Research Director with TechSci Research, a research based global management consulting firm.

“United States Dairy Market By Product Type (Drinking Milk, Cheese, Yogurt, Butter and Others (Cream, Ice-Cream, Butter Milk, Milk Powder, etc.), By Distribution Channel (Departmental Stores, Convenience Stores, Supermarket/Hypermarket, Online, and Others (Direct Sales, Institutional Sales, etc.)), By Region, By Top 10 States, Competition Forecast & Opportunities, 2026” , has evaluated the future growth potential of dairy market in the United States and provides statistics and information on market structure, size, share and future growth. The report is intended to provide cutting-edge market intelligence and help decision makers take sound investment decision. Besides, the report also identifies and analyzes the emerging trends along with essential drivers, challenges and opportunities present in the United States dairy market.

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TechSci Research is a leading global market research firm publishing premium market research reports. Serving 700 global clients with more than 600 premium market research studies, TechSci Research is serving clients across 11 different industrial verticals. TechSci Research specializes in research-based consulting assignments in high growth and emerging markets, leading technologies and niche applications. Our workforce of more than 100 fulltime Analysts and Consultants employing innovative research solutions and tracking global and country specific high growth markets helps TechSci clients to lead rather than follow market trends.

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[foodmarketnewz]

3 Important Source Types Driving Antimicrobial (Enzymatic) Protein Hydrolysates Market Growth from Food & Pet Food Applications

The antimicrobial (enzymatic) protein hydrolysates industry for food & pet food applications is set to witness significant expansion in the ensuing years, thanks to the increasing consumer health consciousness and growing pet population. Lately, with the surging global demand for food that is minimally processed, and devoid of any artificial additives, several novel natural sources of preservatives for extending the shelf-life of food products have grown widely popular.

One among these is protein hydrolysates that are isolated from food proteins. On account of their antioxidant and antimicrobial activities, they are largely employed as natural food preservatives. Additionally, they are also included in packaging materials as active ingredients. In fact, enzymatic protein hydrolysates are considered more effective than intact protein and free amino acids. They are hence used for improving and changing the physiochemical, functional, and sensorial attributes of food as well as animal feed without compromising the nutritive content of the proteins.

The antimicrobial (enzymatic) protein hydrolysates market size for food & pet food applications market revenue will cross USD 363.5 million in annual revenue by 2028 — Global Market Insights Inc.

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In addition to these pointers, here are a few major sources that may strengthen the expansion of this market space in the years to come.

1. Plant-based sources

Plant-derived antimicrobial protein hydrolysates have garnered immense prominence as plant biostimulants, considering their potential to augment the productivity, germination, and quality of a diverse range of horticultural and agronomic crops. In fact, they are widely preferred by health-driven consumers for their functional benefits. This is mainly due to the ability of enzymatic hydrolysis to dramatically increase the solubility of plant proteins, driving the faster absorption and digestion of the proteins.

2. Animal-based sources

The demand for animal antimicrobial (enzymatic) protein hydrolysates is likely to expand from pet food applications on account of their positive effects on fish growth as they can enhance their nonspecific immunity. These hydrolysates are also touted as good protein sources for newly weaned animals. As microbial enzymes offer environmentally friendly processing that provides high yield & processability, they help produce high-value and protein-rich animal protein hydrolysates.

They are used as valuable ingredients that act as natural flavors, protein fortifiers, and flavor enhancers. They are hence deployed across a wide range of pet food & animal feed products as well as in food & beverages. These hydrolysates are highly digestible, bioactive, palatable, and hypoallergenic, and therefore boost the pet food’s nutritional properties, bringing numerous health benefits to cats and dogs.

3. Micro-organisms-based sources

Enzymatic protein hydrolysates derived from micro-organisms are deemed unconventional sources for their very high protein content. They are increasingly adopted in both food and pet food applications given their numerous functions like growth, hormones, and immunomodulators that contribute to various health benefits. Microalgal proteins are a great source of bioactive peptides and have high pharmaceutical value and hence show potential in the treatment of several diseases.

Micro-organisms-derived protein sources have gained immense traction in the nutraceutical industry as they are used for substituting meat, legumes, and eggs for vegetarian dishes. Owing to their rich amino acid profile and good functional properties, they are integrated into various food formulations for health management.

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To summarize, the antimicrobial (enzymatic) protein hydrolysates industry for food & pet food applications will expand in the foreseeable future due to the incessant need for various protein property altering characteristics. Driven by this, several leading industry players are actively essaying several strategies, like capacity expansions, acquisitions, partnerships and innovations for amplified revenues and customer reach. For instance, in December 2020, Cargill expanded its European lineup of plant-based solutions including pea protein varieties, comprising RadiPure and Puris, to match the functional and sensory challenges.

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[wemresearch]

Protein Ingredients Market Objectives of the Study Includes Research Methodology and Assumptions and Forecast by 2030

The protein ingredient market is valued at USD 60.88 billion in 2022 and is projected to reach a value of USD 100.01 billion in 2030 expanding at a CAGR of 6.4% over the forecast duration of 2022-2030.

Protein extracts from various sources, including animal and plant sources, are what protein components are really made of. A variety of food products are prepared with the dietary element protein. It possesses a wide range of bioactivities and functions that are useful for processing food goods.

The expansion of the protein ingredients market is being fueled by consumers' shifting priorities toward nutritious and healthy meals and an increase in protein consumption to obtain additional nutrients from protein supplements made with protein ingredients. The market for protein components is anticipated to grow as a result of the widespread consumption of whey and egg proteins as animal protein supplements.

Segmental analysis of the market

Based on Product

Plant

Cereal-Based

Legumes Based

Root-Based

Nuts and Seeds-Based

Ancient Grains

Animal or Dairy Products

Egg Protein

Milk Protein Concentrates or Isolates

Whey Protein Concentrates

Whey Protein Hydrolysates

Galtin

Casein or Caseinates

Others

Microbe-Based Proteins

Algae

Bacteria

Yeast

Fungi

Insect Proteins

Coleoptera

Lepidoptera

Hymenoptera

Orthoptera

Hemiptera

The animal segment has the largest market share. This is because of its better nutritional profile than plant protein and also it has more usage in a larger number of end-use applications.

Based on form

Dry

Liquid

The dry form is dominating the protein ingredient market. This is because it is largely preferred by many end-use applications and manufacturers. Also, it has a longer shelf life as compared to the liquid form.

Based on Application

Food and Beverages

Bakery and Confectionery

Beverages

Breakfast Cereals

Diary Alternatives

Dietary Supplements or Weight Management

Infant Forumlations

Clinical Nutrition

Cosmetics and Personal care

Animal Feed

Others

The food and beverages segment has dominated the market, globally. This is because of the rise in number of health- conscious consumers as protein is highly nutritious.

Geographical Analysis of Global Protein Ingredients Market:

The Global Protein Ingredient market is further segmented into five major countries- North America, Europe, Asia-pacific, Latin America and middle East and Africa.

North America is the leading region in the protein ingredient market. This is because of the increasing number of consumers in the U.S. who have adopted a healthy lifestyle or indulged in activities that promote an active and healthy lifestyle.

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Top Key Players:-

ADM

DuPont

Arla Foods

Rousselot

Gelita AG

AGRANA

AMCO Proteins

Hilmar Ingredients

Archer Daniels Midland Company

Burcon

Kerry Group

Omega Protein Corporation

Friesland

Axiom Foods

Mead Johnson Nutrition Company

Fonterra Co-operative Group

Kewpie Corporation

Bunge Limited

Glanbia PLC

Tessenderlo Group

Foodchem International Corporation

Roquette Frères

A&B Ingredients

Reliance Private Label Supplements

The Scoular Company

MGP Ingredients

CHS Inc

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Q6. Which region holds the maximum market share of the protein ingredients market?

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[foodandbeveragedbmr]

Global protein hydrolysates market is expected to gain market growth in the forecast period of 2022 to 2029.

[metiresearchinfo]

Animal Protein Ingredients Market: Meticulous Research® Reveals Why This Market is Growing at a CAGR of 6.1% to Reach $46.04 Billion by 2027

Animal proteins are proteins derived from animal sources such as eggs, milk, and gelatine. Animal-based products are usually termed higher-quality proteins because they contain and supply adequate amounts of all the essential amino acids; whereas, plant-based products have limited amounts of some (but not all) amino acids. A large amount of animal protein is currently consumed in western diets.

According to the National Health and Nutrition Examination Survey (NHANES) (2018), animal sources account for approximately two-thirds of dietary protein. Demand for higher-value and quality foods such as meat, eggs, and milk is rising compared to plant origin food, such as cereals. These changes in consumption, together with sizeable population growth, have led to a large increase in the total demand for animal protein in many developing countries. These factors are collectively supporting the growth of the global animal protein ingredients market.

Meticulous Research®, in its latest publication on the animal protein ingredients market, states that the global animal protein ingredients market will grow at a CAGR of 6.1% from 2020 to 2027 to reach $46.04 billion by 2027.

The growth of this market is backed by factors such as increasing demand for health supplements, rising population and urbanization, growing consumer awareness towards nutritional food, improvement in supply chain management. Moreover, technological developments in the animal proteins industry further support the growth of this market. However, the increasing prevalence of milk allergies and lactose intolerance hinders the growth of this market to some extent. On the other hand, increasing consumer awareness about the benefits of a vegan diet poses a challenge to the animal protein ingredients market.

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To provide efficient analysis, Meticulous Research® has segmented this market based on type (dairy protein (milk protein (milk protein concentrate, milk protein isolates, milk protein hydrolysates), whey protein (whey protein concentrate, whey protein isolates, whey protein hydrolysates), casein & caseinates), egg protein, gelatin, others), and application (food and beverages, nutritional supplements, animal feed, pharmaceutical, others), and geography  (North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa).

Based on type, the global animal protein ingredients market is segmented into dairy protein, egg protein, and gelatin. The dairy proteins segment accounted for the largest share of the overall animal protein ingredients market in 2020. This segment’s leading position is mainly attributed to its huge demand in the food processing industries due to its versatile functionality. Its consumption is rapidly increasing in protein bars, meal replacement powder, high protein clinical formulation, and dietetic products. Additionally, the rising trend of healthy snacking culture and expansion of active nutrition will further contribute to the rapid growth of the dairy proteins segment during the forecast period.

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Based on application, the global animal protein ingredients market is mainly segmented into food and beverages, nutritional supplements, animal feed, pharmaceuticals, and others. The food and beverage segment accounted for the largest share of the overall animal protein ingredients market in 2020. The large share of this market is mainly attributed to the rising acceptance of sugar-free, healthy, and functional ingredient-based processed food products and growing awareness and demand for protein-rich F&B products. However, the nutritional health supplements segment market is expected to witness rapid growth during the forecast period due to the rising fitness industry; increasing distribution channels of sports nutrition; and rising demand for protein bars, energy drinks, and other healthy snacks.

Geographically, Europe accounted for the largest share of the overall animal protein ingredients market in 2020, followed by North America, Asia-Pacific, Latin America, and the Middle East & Africa. The large share of this market is mainly attributed to growing innovation, increasing number of people preferring a healthy diet, the presence of a large number of animal protein ingredient manufacturers, and increasing demand for functional ingredients. However, the Asia-Pacific animal protein ingredients market is expected to grow at the highest CAGR during the forecast period. Factors driving the growth of this market include the increasing purchasing power of the middle-class population, expanding infant nutrition industry due to decreasing breastfeeding rate, growing foreign investment, and increasing demand for western dairy products, such as yogurt, fermented milk, and artisan dairy products.

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The report provides competitive intelligence in terms of financials, growth strategies, product portfolios, and geographical presence on some of the key players operating in this market, including Kerry Group (Ireland), Arla Foods amba (Denmark), Fonterra Co-Operative Group Limited (New Zealand), Royal FrieslandCampina N.V. (The Netherlands), Saputo Inc (Canada), Sodilaal International (France), Lactalis Group (France), AMCO Proteins (U.S.), Glanbia plc (Ireland), Hilmar Ingredients (U.S.), Cargill, Incorporated (U.S.), Kewpie Corporation (Japan), Savencia SA (France), and Agropur Cooperative (Canada).

Contact: Mr. Khushal Bombe Meticulous Market Research Inc. 1267 Willis St, Ste 200 Redding, California, 96001, U.S. USA: +1-646-781-8004 Europe : +44-203-868-8738 APAC: +91 744-7780008 Email- sales@meticulousresearch.com Visit Our Website: https://www.meticulousresearch.com/ Connect with us on LinkedIn- https://www.linkedin.com/company/meticulous-research

[businessconsultingarticle]

Protein Hydrolysate Market  Competitive Landscape, Growth Factors, Revenue Analysis, 2028

The Protein Hydrolysate Market is expected to reach USD 1,161.2 Million by 2028, according to a new report by Reports and Data. Increasing demand from infant nutrition is likely to stimulate market demand. Growing health-conscious consumer base mainly in North America and Europe is also a key factor influencing market growth. 

Protein Hydrolysates are a mixture of different-chain-length peptides and free amino acids. Whey protein- a category of milk protein hydrolysates contains nine crucial amino acids and about 70-80% of protein elements. It is used in many industrial applications in dietician, clinical, therapeutic and nutritional products. Whey proteins are expected to be the ideal ingredients in the formulation of substitutes of human milk on account of their low antigenicity and high nutritional value.

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The Asia Pacific is anticipated to be a key revenue generating region in the forecast period. The market is projected to grow at a CAGR of 9.6% in the forecast period. The region has witnessed a significant increase in the applications of protein hydrolysates due to the developing economies such as China, Japan, India, Singapore, and Malaysia among others. Amongst the countries, China is expected to observe the highest growth with the demand driving from mainly the infant nutrition and marine & animal hydrolysates market. For example, China produced around 67 million tons of aquatic products in 2017, thus stimulating the aquaculture industry expansion.

Key participants include Arla Foods Ingredients, Mead Johnson, MERCK Life Sciences, Fonterra, Agropur, Milk Specialties, BD, Tatua, FrieslandCampina, Hilmar Cheese, Hill Pharma, and New Alliance Dye Chem Pvt. Ltd.

Further key findings from the report suggest

The     marine protein hydrolysate market is expected to witness a growth owing to     its cosmetic applications. For example, the fish collagen is used in many     cosmetics and personal care products as it provides protection from UV     radiations and has the proficiency to get easily absorbed by the human     skin. It also contains many anti-aging and antioxidant properties like     hydroxyproline, glycine, and proline.

Asia     Pacific market is forecasted to grow at a CAGR of 9.6% in the coming     years. The health benefits associated with the absorption of amino acids     more rapidly than intact proteins is maximizing its usage in the food and     beverages industry. China is projected to grow at the highest rate owing     to its end-user demands from markets such as infant nutrition, animal     feeds, and nutraceuticals.

·         Milk Specialties is a key player in the protein hydrolysate market. With a widespread presence in America, the company offers a wide range of products under WPI, WPC, milk protein concentrates, milk protein isolates, whey protein hydrolysates, lactose, permeate, sweet whey powder. As of 2017, the company's total revenue generated accounted for USD 802.6 million.

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 For the purpose of this report, Reports and Data have segmented global protein hydrolysate on the basis of product, form, method, application and region:

Product (Revenue, USD Million; 2020-2028)

Milk

Plant

Animal

Marine

By Form (Revenue, USD Million; 2020-2028)

Powder

Liquid

By Method (Revenue, USD Million; 2020-2028)

Enzymatic     Hydrolysis

Acid     & Alkaline Hydrolysis

Application (Revenue, USD Million; 2020-2028)

Infant     Nutrition

Medical     Nutrition

Sports     Nutrition

Cell     Nutrition

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Regional Outlook (Revenue, USD Million; 2016-2026)

North America

Europe

Asia Pacific

Latin America

Middle East and Africa

Key Features of the Protein Hydrolysate Market Report:

·         The report offers a comprehensive analysis of the changing competitive dynamics.

·         Provides a futuristic outlook on the key market drivers and restraining factors.

·         A comprehensive 8-year forecast of the market and its expected growth rate and pattern.

·         In-depth analysis of the key product segments and application spectrum

·         Provides strategic recommendations to the established companies and new entrants to provide a competitive advantage over the other companies.

·         Comprehensive analysis of the key regions of the industry and provides a SWOT analysis and Porter’s Five Forces analysis to impart a deeper understanding of the market.

·         Helps in formulating strategic business decisions and investments plans.

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[foodandbeverages]

Pea Protein Market 2022 Industry Analysis by Type, Application, End-User and Region

According to the recent FMI report, the pea protein market size is anticipated to cross a value of US$ 204.5 Million in 2032. As per the pea protein market analysis report, currently, its net worth is around US$ 65 Million, and it is expected to grow at an impressive CAGR of 11.8% approximately between 2022 and 2032.

Over the past few years, consumption of a diet high in protein content has rapidly increased as a result of rising health consciousness among consumers globally. Consumers are driven to hunt for nutrients in packaged food products because of their increasingly hectic lifestyles creating a huge opportunity for all types of alternatives, including pew protein powder.

Download  In-depth Report Sample@ https://www.futuremarketinsights.com/reports/sample/rep-gb-697 The main factors driving the adoption of a pea protein-rich diet are the expanding fitness habits, especially among millennials, and the increased prevalence of chronic illnesses brought on by altered lifestyles. Growing consumer interest in sports nutrition products as a result of growing knowledge about bone and muscle health is also anticipated to drive the pea protein market expansion during the forecast years.

The needs of customers that are shifting, and a growing focus on goods that are non-GMO, gluten-free, and hexane-free are anticipated to drive R&D in the pea protein market and drive its growth. The cost of the organic pea protein is largely influenced by the product’s production process, the characteristics of the created product, and the cost of obtaining numerous permits resulting in favorable opportunities for the new entrants.

Key Takeaways from the Pea Protein Market Study:

Pea     protein isolate is the most popular product type of this market sector     making it the largest segment with a share of more than 50% of total sales

In     2021, North America accounted for about 44% of global revenue, dominating     the pea protein industry worldwide.

The     demand for the textured pea protein in meat processing is expected to     expand as a result of the existence of key meat product companies in the     U.S., including JBF, Tyson, National Foods, and Cargill.

“In the upcoming years, the Asia Pacific pea protein market is anticipated to grow at the fastest rate due to the rising demand for functional food products that are fortified with nutrients.”—opines an expert at FMI. Competitive Landscape

US, France, Spain, U.K., and Germany, Italy are the major countries driving demand for Pea Protein Market. The name of some of the renowned pea protein market key players are Burcon Nutrascience, Roquette Freres,  The Scoular Company, DuPont, Cosucra Groupe Warcoing SA, Nutri-Pea Ltd., Shandong Jianyuan Group, Sotexpro SA, Ingredion, Inc., Axiom Foods, Inc., Fenchem Inc., and Martin & Pleasance.

Get Valuable Insights into Pea Protein Market

FMI, in its new offering, provides an unbiased analysis of Pea Protein  Market presenting historical demand data (2017-2022) and forecast statistics for the period from (2022-2032). The study divulges compelling insights on the demand for Pea Protein based on by Nature (Organic, Conventional), Product Type (Protein Concentrates, Protein Isolates, Textured Protein, Hydrolysed Protein), End Use (Food Processing, Animal Feed, Nutraceuticals, Sports Nutrition, Infant Nutrition, Cosmetic and Personal Care), by Region (North America, Latin America, Europe, East Asia, South Asia, Oceania, Middle East and Africa )

About the Food & Beverage Division at Future Market Insights

Expert analysis, actionable insights, and strategic recommendations – the food & beverage team at Future Market Insights helps clients from all over the globe with their unique business intelligence needs. With a repertoire of over 1,000 reports and 1 million+ data points, the team has analysed the food & beverage industry lucidly in 50+ countries for over a decade. The team provides end-to-end research and consulting services; reach out to explore how we can help.

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[numberonepeacetragedy]

Fish Protein Hydrolysate Market Trends, Market Segments, Landscape, Analysis and Forecast – 2028

Market Forecast

The global fish protein hydrolysate market share size is projected to be valued at USD 560.5million by 2028 at a CAGR of 4.32% between 2021 and 2028. Fish protein hydrolysate is a blend of degraded proteins extracted by the hydrolys is of protein extracted from fish or fish material. It is a bioactive compound generally obtained through the enzymatic hydrolysis technique, which involves the decomposition of the minced fish together with enzymes. Later the hydrolysis process gives out smaller amino acids and peptides as major products. The hydrolysis done to obtain the fish protein hydrolysate requires various enzymes such as pepsin, trypsin, chymotrypsin, and alcalase. These enzymes are quite expensive, which increases the cost of production. The manufacturing of dried fish protein hydrolysate involves a complex process for removing moisture content, which demands significant energy requirements.

Different wastes—such as roe, head, frame waste, skin, and bone—are generated during fish processing. All of these can be used to produce hydrolysate. On the other hand, the proteins isolated from the waste parts can also be used for the production of hydrolysates. The protein content in different fish waste parts is different. Depending on the properties and chemical composition, fish protein hydrolysate finds application in various industries such as food, pharmaceutical, animal feed, and pet food.  Owing to the numerous applications of fish protein hydrolysates in several industries, the market is expected to experience growth for the forecast period.

Moreover, increasing health consciousness among consumers has led to an upsurge in demand for fish protein hydrolysate. Additionally, fish protein hydrolysate is extensively used in animal feed products as they help reduce outbreaks of diseases and boost the metabolic system against infections. Owing to this, the fish protein hydrolysate market share is expected to witness a growing curve for the forecast period.

However, the supply of raw material for the production of fish protein hydrolysate is insufficient, such as Atlantic salmon sourced from the Scandinavian countries, such as Norway, Denmark, and Sweden, and Tunaobtainedfrom the Japan Sea and the Pacific Ocean. Additionally, the collection, storage, and processing of the raw material are also difficult as aquatic products are highly perishable. Moreover, along with the difficulties in maintaining raw materials, the management of the final product of fish protein hydrolysate is also challenging. The storage and transportation of fish protein hydrolysate are difficult and expensive. The production of fish protein hydrolysate is not an economical process; this can be a restraining factor for the market.

Market USP

Numerous health benefits provided by fish protein hydrolysate in several industries.

Growth Opportunities in the Market

Nutraceutical applications: The composition of fish protein hydrolysate varies along with the raw material used for the production of fish protein hydrolysates such as head, bone, skin, viscera,type of drying, type of process used, the extent of hydrolysis, and any other pretreatment of raw materials. The chemical composition of food materials plays an important role in human health for supplying essential nutrients and maintaining prosperous health. Fishprotein hydrolysates contain high amounts of amino acid, which is very beneficial to human health. Amino acid composition of protein hydrolysates varies with the usage of different raw materials and enzyme sources under different hydrolysis conditions. Fish protein hydrolysate has amino acids in abundance with richness in glutamic and aspartic acid content. Fish protein hydrolysate also contains essential and non-essential amino acids and aromatic amino acids. The numerous nutritional benefits provided by fish protein hydrolysate are peptides specifically marketed as health supplements. Protein hydrolysateshave numerous nutraceutical properties such as antiobesity, antioxidant, anti-coagulation, immune modulation, anti-microbial, antihypertension, and anticancer. These numerous health benefits provided by fish protein hydrolysate are expected to create growth opportunities for the market for the forecast period.

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Increased quality of animal-derived end products: The awareness regarding the improved quality of animal-derived end products such as milk, eggs, and meat due to fish protein hydrolysates is increasing among consumers.These products helpreduce the risk of contracting viral & bacterial infections, boosting the metabolic system and improving digestive feasibility. Manufacturers are increasingly inclining towards adopting natural protein sources in feed for improving the quality of animal-derived products. Moreover, broiler chickens gain numerous benefits by consuming fish protein hydrolysates regularly as it helps in muscle development. Enzymes in fish proteins help inthe digestion of fibrous food such as soybean meal and grains, whichregulate gut morphology. These numerous benefits provided by fish protein hydrolysate helps in boosting the market growth for the forecast period.

Key Players

Hofseth BioCare ASA (Norway)

Diana Group (Brittany)

Bio-marine Ingredients Ireland (Ireland)

Copalis (France)

Janatha Fish Meal & Oil Products (India)

Scanbio Marine Group AS (Norway)

Sopropêche (France)

Omega Protein Corporation (US)

Sociedad Pesquera Landes Sa (Chile)

TC Union Agrotech and United Fisheries (Thailand)

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NOTE: Our Team of Researchers are Studying Covid19 and its Impact on Various Industry Verticals and wherever required we will be considering Covid19 Footprints for Better Analysis of Market and Industries. Cordially get in Touch for More Details.

[foodsindustry]

Fish Protein Hydrolysate Market Report (COVID-19  Analysis) by Worldwide Market Trends & Opportunities

Market Overview

Fish Protein Hydrolysate Market forecast report by Market Research Future (MRFR), market size to reach an approximate valuation of USD 560.5 million by 2028. Between 2021 and 2028, the global market will be thriving at a rate of 4.32%, estimates Market Research Future.

Top Boosters and Barriers

Rising interest in fitness and health worldwide, especially since the outbreak of the novel coronavirus, has raised the number of health-aware consumers. This should be favorable for the fish protein hydrolysate industry. Following the global lockdown along with the stay-at-home practice prevalent everywhere, people are now opting for a healthier diet, fostering the demand for products infused with fish protein hydrolysate.

The rise in health consciousness is also in response to the prominence of sedentary jobs in conjunction with a hectic and stressful lifestyle. This gives way to a number of diseases. To deal with this issue, a soaring number of consumers are steering their focus towards a more balanced diet, which should further enhance the market share in subsequent years. Besides, the soaring geriatric population in various countries that is vulnerable to several chronic ailments will heighten the demand for fish protein hydrolysate-infused items in the ensuing years.

Several vendors undertake strategical measures for promoting their brands, also highlighting the importance of products with immunity boosting properties. They focus on business expansion, product launches, strategic collaborations, acquisitions, and joint ventures to foster the product sales and enhance profit margins.

Market Segmentation

Sources of fish protein hydrolysate are Herrings, Anchovy, Sardine, Shads, and Menhaden. Anchovy forms the highest share in the worldwide industry, as this fish protein hydrolysate sourced from anchovies have massive amounts of nutrients. Also, anchovies contain high amounts of amino acids as well, which also fosters their preference among consumers.

Forms of fish protein hydrolysate are Liquid as well as Powder.

Applications are Pharmaceuticals, Food, Personal Care, along with Animal Feed & Pet food.

Regional Outlook

North America is rapidly gathering traction in the worldwide market and has secured the lead, thanks to the booming demand for fish protein hydrolysate as preference for health-fostering products continues to surge. This could be in response to the rising health consciousness and awareness among people. The personal care industry is subjected to the biggest changes, as millennials are increasingly opting for cosmetic products that are infused with natural ingredients. Moreover, escalating demand for collagen enhancing and anti-aging personal care items among consumers in the region adds significantly to the business value. Fish protein hydrolysate is increasingly being infused into a variety of personal care products. In addition, the evolving perceptions regarding skincare products have raised the preference for advanced anti-aging solutions.

Asia Pacific can anticipate incredible expansion in the future, soaring at the fastest pace from 2021 to 2028, as a result of the mounting number of consumers leading a healthy lifestyle. The inclination is therefore growing towards products that boost the immunity and overall health. Also, surging awareness with regard to the various health advantages associated with fish protein among consumers compel the manufacturers to use the product extensively in their products. Soaring production of supplements integrated with fish protein hydrolysate targeting malnourished children will also contribute to the industry growth. The market share is further fostered by the rise in people’s disposable incomes, heightened preference for protein-enriched items, and manufacturers trying to enhance their portfolio as well as ingredient options.

Renowned Firms

Renowned fish protein hydrolysate developers and distributors include Diana Group (Brittany), Sociedad Pesquera Landes Sa (Chile), Janatha Scanbio Marine Group AS (Norway), Sopropêche (France), Fish Meal & Oil Products (India), Bio-marine Ingredients Ireland (Ireland), TC Union Agrotech and United Fisheries (Thailand), Hofseth BioCare ASA (Norway), Copalis (France), Omega Protein Corporation (US), to name a few.

NOTE: Our Team of Researchers are Studying Covid19 and its Impact on Various Industry Verticals and wherever required we will be considering Covid19 Footprints for Better Analysis of Market and Industries. Cordially get in Touch for More Details.

[rohini9922]

Protein Hydrolysate Market Key Trends, Top Players, Growth Opportunities | Forecast 2027

According to a latest report by Global Market Insights, Inc., protein hydrolysate market for animal feed application is expected to record a valuation of over USD 600 million by the end of 2027, in light of the below mentioned trends:

Growing popularity of animal protein hydrolysate

Animal protein hydrolysate is known to be a superior source of protein for newly weaned animals. This protein hydrolysate is further categorized into bovine protein hydrolysate, poultry protein hydrolysate and pig protein hydrolysate. These hydrolysates comprise of antimicrobials, antioxidants and other bioactive molecules facilitate promising applications related to production and companion animals.

Request for Sample Copy at: https://www.gminsights.com/request-sample/detail/2413 

Heightened demand for plant protein hydrolysate

Increasing adoption of plant protein hydrolysate as a vital source for animal nutrition is significantly contributing the industry growth. For instance, soybean meals are largely used as a raw material for the production of protein hydrolysate owing to their high nutritional value. Besides, it is a cost-effective source of protein for animal feed and represents 65% of the global output of protein-based animal feed. With the elevating product demand, plant protein hydrolysate segment is estimated to exhibit a notable CAGR of around 5.5% through 2027.

Further, the Protein Hydrolysate report is inclusive of the competitive analysis of this vertical in addition to the market share analysis and the contribution of the prominent players toward the overall industry. The study includes the analysis of prominent players and also covers the new entrants, including all the information suitable for the clients to make strategic business decisions in the industry.

Competitive landscape:

The Protein Hydrolysate report highlights the numerous strategic initiatives, such as new business deals and collaborations, mergers & acquisitions, product launches, joint ventures, and technological developments implemented by the leading players to set a firm foot in the market. Hence, this section is inclusive of the company profiles of the key players, total revenue, product sales, product pricing, profit margins, sales & distribution channels.

Key Players List: Hofseth Biocare ASA, 3D Corporation Solution, Great Pacific Bioproducts Ltd., Nutrifish, C.R. Brown Enterprises, Marutham Bio Ages Innovation (P) Ltd., SOPROPECHE and Scanbio Marine Group.

The research report on the Protein Hydrolysate market includes the section of market dynamics which is divided into market growth factors, trends, opportunities, and barriers that defines the current behavior & future status of the market. Along with this, the research report also covers the facts & figures related to the macroeconomic trends that are expected to impact the growth of the market.

The basic objective of this report is to comprehensive details pertaining to the growth of the Protein Hydrolysate market, with respect to the rising demand from various sectors. The market report comprises an in-depth study of the current trends, growth opportunities, sectors likely to depict high growth prospects, industry drivers, and more, that would help shareholders undertake major decisions.

Geographical Analysis:

The Protein Hydrolysate business intelligence report analyzes the market in terms of market reach and consumer bases in the market’s key geographical regions. The Protein Hydrolysate market can be categorized into North America, Asia Pacific, Europe, Latin America, and the Middle East & Africa based on geography. All of the regions are examined based on price, gross margin, revenue, growth rate, production, import/export, and sales. Here, the size and CAGR of the regional markets are also provided. This section of the report precisely evaluates the presence of the Protein Hydrolysate market in the major regions. It determines the market share, market size, revenue contribution, sales network of each regional segment.

What our report offers:

·         Protein Hydrolysate Market share assessments for the regional and country-level segments

·         Strategic recommendations for the new entrants

·         Market forecasts for mentioned segments, sub-segments and the regional markets

·         Market Trends (Drivers, Restraints, Opportunities, Threats, Challenges, and recommendations)

·         Strategic analysis: Drivers and Constraints, Product/Technology Analysis, Porter’s five forces analysis, SWOT analysis etc.

·         Strategic recommendations in key business segments based on the market estimations

·         Competitive landscaping mapping the key common trends

·         Company profiling with detailed strategies, financials, and recent developments

·         Supply chain trends mapping the latest technological advancements

View Full Report Details at: https://www.gminsights.com/industry-analysis/protein-hydrolysate-for-animal-feed-application-market 

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