#Green Mung Bean Broker

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Pulses & Lentils - Wings Impex | Pulses Exporters

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Pulses & Beans

 Chickpeas (White / Black)

Desi Chickpeas (White / Black) is the embodiment of protein and a mouth-watering taste, served across diverse cuisines. Being spatially used in all around the globe, Desi Chickpeas has acquired different regional names i.e. Garbanzo in Spain, Ceci in Italy, Sanagalu in Karnataka, Hummus in Saudi Arabia, Egyptian Peas, and Bengal gram. Chickpea is a good source of zinc, folate and protein. They are also very high in dietary fiber and thus are a healthy food source, especially as a source of carbohydrates for people with insulin sensitivity or diabetes. They are low in fat, and most of the fat content is polyunsaturated. It is known in names such as Bengal Gram, Dalia, Kabuli Chana predominantly. Kabuli type Chickpeas is widely used in vegetables and Salads. Also used in wide varieties of snacks foods, soups, sweets and condiments. In the Middle-east chickpeas is widely consumed in form of the dish known as hummus. The fiber in chickpeas helps to decrease blood cholesterol levels, Consumption of chickpeas may help prevent diabetes, Chickpeas are a very good source of folic acid, fiber, and manganese. Find Chickpeas Buyers, Sellers, Producers, Manufacturing, Wholesalers, Producing, Supplying, Exports, Imports, Importing, Exporting, Buying, Selling, Import, Export, Traders, Trading, Distributors, International Traders, Agents, Brokers, Commission Agents, Processors, Purchase, Processing, Purchasing in India and around the world.

 Mung Beans

Coming from the Indian legume family, Green Mung or “moong” is a small olive green bean widely used in regional cuisine in India. Green Mung has secured a niche deliciously renowned for being a combination of euphoric flavor and extremely healthy makeup. Green Mung is also popular among vegetarians for being a great source of protein. The green gram exporter in India exports tonnes of green gram abroad every year. The popularity of green gram has been growing in the world. This may be a reason why green gram export from India has also been growing rapidly. This is a good time for the Indian Green Gram exporter to enter the international marketplace. The green gram export includes the export of various varieties of green gram. We are recognised worldwide as wholesale suppliers and exporters for the finest Mung beans which is good in nutrition and quality standards. With the highest standards of Quality control from sourcing to packaging to despatching we are one of the most trusted premium quality exporters in Indian grains and pulses.

Moth Beans

Moth bean is a herbaceous creeping plant from the Fabaceae family and Faboideae subfamily. It is said to form a low lying soil cover when grown fully. The Moth Beans exporter in India exports a huge quantity of the beans each year. Due to the growing popularity of Moth Beans, Moth Beans export from India has also been on a rise. This is, therefore, a great opportunity for the Indian Moth Beans exporter to expand his business and enter the international marketplace. The Moth Beans export includes various varieties and qualities of the product. It is called the moth bean (pronounced “moat bean”), mat bean, Turkish gram or Matki/Mataki in Marathi, is a small, drought-resistant annual trailing herb with small yellow flowers and deeply lobed leaves, grown especially in dry parts of South Asia for its tiny (3-4 mm) edible beans, which range in color from light brown to dark reddish brown. The sprouted beans taste somewhat sweet. Matki is very famous in Maharastrian cuisine. The beans are soaked overnight to make them sprout. These sprouted beans are used for Salad, Misal or Usal.

Black Eyed Beans

Black Eyed beans or black eyed peas get their name from the characteristic black-eye like dot found on the beans. The black eyed beans are popular for their sweet taste, smooth texture and extensive use in various cuisines. Black Eyed Beans are also known as Black Eyed Pea, Goat Pea and Chawli Dal is identifiable through a typical black dot at the centre. The black eyed beans are interchangeably called as black eyed peas. The light cream coloured small beans have a sweet, delicious taste and smooth texture. We export superior quality black eyed beans in all varieties from India. The black-eyed pea, also called black-eyed bean and chawalie or lobia in various languages in India and Pakistan, is a subspecies of the cowpea, grown around the world for its medium-sized, edible bean. The bean mutates easily, giving rise to a number of varieties. The currently accepted botanical name for black eye beans (black-eyed beans) is Vigna unguiculata. Black-eyed beans (black eye beans) are small, smooth-textured, creamy-flavoured, creamish-coloured beans with a black ‘scar’ where they were attached to the pod. Black eye beans are consumed in bulk in India, Pakistan, America and African countries.

 White Beans

White Beans is a variety of common bean (Phaseolus vulgaris). It is named for its visual resemblance in shape and colour to a kidney. Protection Against Heart Disease. Extraordinary Antioxidant and Anti-Aging Prowess. Stabilizing Effect on Blood Sugar Levels & Weight Loss Benefits. We are offering white kidney bean. White Beans (or cannellini beans), just like many other beans, are a member of the phaseolus vulgaris species. They are similar to navy beans, which are commonly sold as “baked beans”. White Beans have huge potential as a weight loss aid. It is an effective carb blocker and may help you reduce weight by shedding off excess fat while also helping to maintain lean weight.

  Lentils

 Masoor Dal

Masoor Dal, also known as red lentils, is one of the most nutritious pulses with various health and medicinal benefits. Masoor Dal is a very important part of Indian cuisine. Whole Masoor exporter in India exports a large quantity of the Dal abroad every year. Due to the increasing popularity of this Dal in the global market, Whole Masoor export from India has been on the rise for a few years. The Indian Whole Masoor exporter exports premium quality products to various countries in the world. Whole Masoor export is, therefore, an emerging business opportunity today. Due to the popularity of the Masoor Dal worldwide, the Whole Masoor exporter in India is exporting more and more quantity of the product each year. Masoor Dal is said to be a powerhouse of nutrients and also may help in fighting various diseases. The Whole Masoor import from India has been growing due to the great reputation and quality of the Dal exported from India.

 Toor Dal

Toor Dal is commonly known as the tur dal, tuvar dal or arhar dal List of Indian Dals. Skinned and split toovar dal is the most widely-used form of the lentil. In Vegetarian Indian cooking, it provides the requisite proteins for a balanced meal.These yellow split peas can be made into dal which is served with side dish of vegetables, rice or flat breads, which we call as Dal Tadka, Dal fry, Tuvar Dal, sambhar, etc.The split lentil (toor dal) is slightly sweet, having the nutty flavor, easily digestible and absorbs the flavor of other spices quickly. They take a little longer to cook than moong Dal. When this dal is combined is combined with rice, a complete protein is gained. We are established exporters and suppliers of yellow colored Toor Dal. They are offered in split form for making it accurate for consumption purposes. Our toor dal is hygienically packaged so that there is no nutritional loss during the transportation of our product to the clients. Besides, these are packed as per client requirements.

 Mung Dal

Mung Dal or Mung Beans, also known as green bean, mung, moong, mash bean, munggo or monggo, green gram, golden gram, and green soy. The beans are small, ovoid in shape, and green in color. The English word “mung” derives from the Hindi moong. Mung beans are tropical (or sub-tropical) crops, and require warm temperatures (optimally round 30-35°C). Loamy soil is best for cultivation. The Green Mung Seeds is a native seed of India and is frequently used in Asian cuisine. They are easy to identify their size is comparable to peas, but more oblong in shape than round. Mung beans are mainly cultivated in Southeast Asia, but can also be found in dry regions in Europe and the U.S. Green gram is an excellent source of high quality protein ranging about 25% with easy digestibility hence referred to patient too. It is consumed as whole grains as well as dal in variety of ways in homes. Sprouted whole moong is used in south India for preparing curry or a savoury dish. Moong dal (split) and dehusked fried in fat goes very well with tea or drinks as a snack. Moong can be used as a feed for cattle. After harvesting the pods, green plants are uprooted or cut from ground level and chopped into pieces and fed to the cattle. The husk of the seed can be socked in water and used as cattle feed.

 Yellow Dal

Yellow Dal is rich in protein and low on carbs. It is easy to digest dal is consumed by many Indians. It is easy to cook as well as conveniently combined with other ingredients to add on the flavor and make delicious taste of the dish. It can also be eaten as in fried form or served with sprouts in salad form to digest the food without any problem. This Yellow Dal is packed in anti-bacterial source of health benefits to facilitate clean skin, improve the blood pressure problem and make healthy body.

 Urad Dal

Urad dal is also known as Split Black Gram. It is one of the most popular lentils and is used widely in the southern part of Asia. The Urad Dal Gota exporter in India exports tonnes of Urad Dal products from India. Due to the various uses and benefits of Urad Dal, the Urad Dal Gota export from India has been on a rise. This is considered as a good opportunity for the Indian Urad Dal Gota exporter to expand his business and enter the international market. The Urad Dal Gota export from India includes various varieties of Urad Dal. The Urad Dal Gota exporter in India exports the good quality of the Dal to various parts of the world. The uses and benefits of the Urad Dal are known to people today and so the Global Market Demand for the Dal has been increasing. The Urad Dal Gota import from India has thus seen a steady increase over the past few years. These lentil-like Urad beans have black skins covering creamy white interiors. Black skin provides them rich earthy flavor. They have an uncanny ability to absorb flavors. Black Lentil provides protein and cholesterol-lowering soluble fiber, as well as about twice as much iron as other legumes. It is recommended for diabetics, as are other pulses.Lentils are higher in most B vitamins and folate, which is especially important for women of childbearing age because folate reduces the risk of birth defects. Urad dal is all 100% natural & hygienically processes. With respect to its other features, this dal is low in fat, zero cholesterol and is an excellent source of protein and fiber. Our pulses are delectable and highly nutritious. Whole (with skin) urad dal derive their strong, earthy flavor from the black skins and are often used in curries. It is its nutritious value, which witness a large demand.

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