#Hyderabad biryani

[charcoaleats]

Make Authentic Chicken Biryani at Home

Biryani with chicken as a dish is a perfect blend of the richness of spices with the texture of basmati rice and succulent chicken, creating a flavourful experience that  wins hearts across the globe. From the spicy layers of Hyderabadi Chicken biryani to the subtle fragrance of Lucknowi biryani, each variant brings to the table its own unique flavor profile.

Let’s dive into the different recipes of chicken biryani and subtle techniques of how to cook chicken biryani and learn how to prepare these different types of chicken biryani at home, ensuring that you can master the art of chicken biryani like a true master chef.

 1. Hyderabadi Chicken Biryani Recipe

Ingredients:

 

·         500g chicken, cut into bite size pieces

·         2 cups basmati rice (soaked for 30 minutes)

·         2 large onions, thinly sliced

·         2 tomatoes, chopped fine

·         1 cup fresh yogurt

·         2 tablespoons fresh ginger-garlic paste

·         4-5 green chilies, slit

·         1/2 cup chopped fine mint leaves

·         1/2 cup chopped fine coriander leaves

·         2 teaspoons red chili powder

·         1 teaspoon turmeric powder

·         2 teaspoons garam masala

·         2 teaspoons biryani masala

·         6-7 strands of saffron soaked in 2 tablespoons warm milk

·         1/4 cup of ghee or clarified butter

·         Whole spices: 4-5 cloves, 2 bay leaves, 1-inch cinnamon stick, 3 green cardamoms, 1 black cardamom, 1 teaspoon cumin seeds

·         Salt to your taste

Preparation:

1. Marinate the Chicken: Mix the chicken pieces with yogurt, ginger-garlic paste, red chili powder, turmeric, biryani masala, salt, half of the chopped mint and coriander leaves, now cover and refrigerate for at least 2 hours or preferably overnight. 

2. Cook the Rice: In a large pot, boil water with salt and whole spices. Add the basmati rice and cook it until it's about 70% done, now drain the water and set the rice aside.

3. Preparing the Fried Onions: Heat the ghee in a pan and fry the sliced onions until they turn slightly golden brown. Now drain on paper towels and set aside. 

4. Assembling the Biryani:

·         In a heavy-bottomed pot, layer the marinated chicken at the bottom.

·         Add a layer of the half-cooked rice over the chicken.

·         Sprinkle fried onions, the remaining mint and coriander leaves, saffron milk and a bit of ghee.

·         Repeat the layers until all ingredients are used up while finishing with a rice layer on top. 

5. Cooking (Dum Method):

·         Seal the pot with a tight-fitting lid or seal it with dough or aluminum foil.

·         Now cook on high heat for 5 minutes then reduce the flame setting to low heat and cook for 30-35 minutes. Alternatively, you can place a heavy pan/ tawa below the biryani pot and cook on low heat to ensure even cooking without burning.

·         When done, let it rest for 10 minutes before opening the lid. 

6. Serve:Gently mix the biryani before serving. Enjoy your biryani with raita or a side of salan.

 

2. Lucknowi (Awadhi) Chicken Biryani Recipe

 Ingredients:

·         500g chicken, cut into small bite size pieces

·         2 cups basmati rice

·         1 cup fresh yogurt

·         2 large onions, finely sliced

·         2 tablespoons of fresh ginger-garlic paste

·         1/4 cup fresh milk

·         10-12 cashews

·         1/4 cup ghee

·         2 tablespoons rose water

·         1/2 cup chopped fresh mint and fresh coriander leaves

·         Whole spices: 2 bay leaves, 4 cloves, 2-inch cinnamon stick, 3 green cardamoms, 1 mace, 1 teaspoon black cumin seeds

·         Salt to taste

Preparation:

1. Marinate the Chicken: Marinate chicken with yogurt, fresh ginger-garlic paste and salt. Set it aside for at least 2 hours.

2. Cook the Rice: Parboil the basmati rice in salted water along with whole spices to say about 70% then drain and keep aside.

3. Cook the Chicken: Heat the ghee in a pan, fry the onions until golden brown, then remove and crush half of them into a coarse paste. In the same ghee now add marinated chicken and cook until it's half done. 

4. Prepare Cashew Paste: Soak the cashews in warm milk for 15 minutes, then grind them into a smooth paste. 

5. Assemble the Biryani:

·         In a heavy-bottomed pot, first spread a layer of chicken at the bottom.

·         Next layer it with the flavored par-boiled rice.

·         Now drizzle the cashew paste, rose water, crushed fried onions, mint and coriander leaves.

·         Repeat the layers until all ingredients are used, finishing with a layer of rice on top.

6. Cooking (Dum Method):

·         Seal the pot tightly with a lid, dough or foil.

·         Cook on low heat for 30-40 minutes, which is the traditional dum technique. 

7. Serve:Serve hot with a side of the tasty Lucknowi raita.

 3. Kolkata Chicken Biryani

Ingredients:

·         500g chicken, cut into bite size pieces

·         2 Boiled eggs

·         2 cups basmati rice soaked for 30 minutes

·         2 large potatoes, peeled and halved

·         2 large onions, thinly sliced

·         1 cup fresh yogurt

·         1/2 cup ghee

·         2 tablespoons fresh ginger-garlic paste

·         4-5 green chilies, slit

·         1 tablespoon of rose water

·         1 tablespoon of kewra water

·         1 teaspoon of sugar

·         1/2 teaspoon of nutmeg powder

·         1/2 teaspoon of mace powder

·         Whole spices: 4-5 cloves, 2-inch cinnamon stick, 4 -5 green cardamoms, 2 bay leaves

·         Salt to your taste

Preparation:

1. Marinate the Chicken: Marinate chicken with yogurt, fresh ginger-garlic paste, green chilies, salt and a little ghee. Refrigerate this for at least 2-3 hours. 

2. Fry the Potatoes: Fry the halved potatoes in ghee until they turn golden. Set them aside. 

3. Cook the Rice: Boil the rice with whole spices until they are 70% done, now drain and set aside. 

4. Cook the Chicken: In a large pot, heat the ghee and fry onions until they turn golden brown. Remove and keep them aside, now in the same ghee, add the marinated chicken and cook until it's half done. 

5. Assemble the Biryani:

·         Layer the fried potatoes at the bottom of the pot.

·         Now add the half-cooked chicken and then layer with parboiled rice.

·         Sprinkle fried onions, nutmeg, mace powder, rose water, kewra water and sprinkle a bit of sugar over the rice.

6. Cooking (Dum Method):

·         Seal the pot with a tight lid, dough or foil.

·         Cook on low heat for 30-35 minutes using the traditional dum technique.

7. Serve: Serve with boiled eggs on top which is a signature of Kolkata biryani.

  

 4. Mughlai Chicken Biryani

 Ingredients:

·         500g chicken, cut into bite size pieces

·         2 cups basmati rice soaked for 30 minutes

·         1 cup fresh yogurt

·         2 large onions, thinly sliced

·         1/4 cup fresh cream

·         1/4 cup ghee

·         2 tablespoons fresh ginger-garlic paste

·         1/2 teaspoon saffron soaked in warm milk

·         2 tablespoons rose water

·         2 tablespoons kewra water

·         Whole spices: 4-5 cloves, 2 bay leaves, 1-inch cinnamon stick, 3 green cardamoms

·         Salt to your taste

 

Preparation:

1. Marinate the Chicken: Mix chicken with fresh yogurt, ginger-garlic paste and salt. Marinate for at least 2 hours and set aside.

2. Cook the Rice: Parboil the basmati rice about 70% with whole spices, now drain and set aside.

3. Prepare the Chicken: Fry the onions in ghee until they turn golden brown. Remove and set them aside, now in the same ghee, cook the marinated chicken until it starts to release oil. Add the fresh cream and cook until the chicken is done. 

4. Assemble the Biryani:

·         Layer the chicken at the bottom of a heavy pot.

·         Next add a layer of rice.

·         Now, sprinkle saffron milk, rose water, kewra water and fried onions. 

5. Cooking (Dum Method):

·         Seal the pot tightly with dough or aluminum foil.

·         Cook on low heat for 30-40 minutes using the traditional dum technique.  

6. Serve: Serve with a side of raita.

 Final Thoughts 

Cooking chicken biryani at home is a rewarding experience, especially when you master the intricate techniques of marinating, layering and the dum process. Whether you prefer savoring the spiciness of Hyderabadi biryani, the subtlety of Lucknowi, the simplicity of Kolkata, or the richness of Mughlai, each of these recipes brings something unique to your table. 

With patience and practice, you can recreate these flavors at home, impressing your family and friends with your culinary prowess...and you know that for all your biryani cravings you can always call or order online Charcoal Eats, the biryani peopleand have any of your favorite biryani delivered hot and delicious right on your doorstep!

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[you-transfix-me]

LISTEN UP THIS IS VERY IMPORTANT

[minhosimthings]

biriyani >>>>>>> any other food

SO REAL SO MF REAL

[saurabhsarkar]

IKEA Hyderabad Restaurant

Chicken Breast with Veggies and Mashed Potato and Cream Sauce from IKEA Hyderabad Restaurant.

New Dish Alert 🚨 Chicken Breast with Veggies and Mashed Potato and Cream Sauce So I went to IKEA, and I found out they have added a new dish to their Menu. “Chicken Breast with Veggies and Mashed Potato and Cream Sauce”, yes the name is quite long, lmao. So without even thinking I took this dish and tasted it. Honestly, I just loved the dish so much, the chicken was so juicy, and literally…

[nandakhil]

Hyderabad Biryani!

Five Years later, Hyderabad had transformed into a city, Since I had last visited for an event in 2019.Flyovers, so much of construction happening. And a Metro too! This city felt like another city altogether.The huge spaces of cafes, Restaurants the long wait In Queues. Was this Hyderabad? The Knowledge City, A landmark that Housed offices, Restaurants and a Cafe was like What BKC is to…

[biryanica]

The Hyderabadi Biryani

Hyderabadi Biryani, often regarded as the crown jewel of Indian cuisine, has a legacy that dates back centuries. Originating in the kitchens of the Nizams of Hyderabad, this iconic dish is more than just a meal—it's a symbol of culture, tradition, and a blend of flavors that reflect the rich history of the region.

The Historical Roots

The origins of Hyderabadi Biryani can be traced back to the Mughal era when the Mughal rulers brought Persian culinary influences to India. It was in the Deccan region, under the Nizams, that this dish evolved into what we know today. The Nizams, known for their lavish lifestyle and love for fine dining, played a crucial role in perfecting the recipe, which became a staple at royal feasts. The dish is a fusion of Mughal and Telugu cuisines, symbolizing the harmonious coexistence of different cultures in Hyderabad.

The Making of Hyderabadi Biryani

Hyderabadi Biryani is distinct from other types of biryanis in India due to its unique preparation method. There are two main varieties: Kachchi (raw) Biryani and Pakki (cooked) Biryani. In Kachchi Biryani, raw marinated meat is layered with partially cooked rice and then slow-cooked (dum) together, allowing the flavors to blend perfectly. On the other hand, in Pakki Biryani, both the meat and rice are cooked separately before being layered and cooked together briefly.

The use of fragrant spices like saffron, cardamom, cloves, and the incorporation of caramelized onions, mint, and yogurt create a rich, aromatic experience that is unique to Hyderabadi Biryani. Each bite offers a burst of flavors that is both complex and satisfying.

Cultural Significance

Hyderabadi Biryani is not just a dish but a culinary art form that has been passed down through generations. It is a source of pride for Hyderabadis and an essential part of any celebration, from weddings to festivals. The dish represents the city’s rich cultural heritage and its ability to preserve tradition while embracing new influences.

For many, Hyderabadi Biryani is synonymous with Hyderabad itself. It is a dish that brings people together, whether at home, in a restaurant, or at a large gathering. The biryani has become an ambassador of Hyderabadi culture, loved not just across India but around the world.

Conclusion

The history and significance of Hyderabadi Biryani make it more than just a popular dish; it is a symbol of the rich cultural tapestry of Hyderabad. For food lovers and culinary historians alike, Hyderabadi Biryani is a must-try experience that tastes the city's history, tradition, and love for flavorful, hearty meals. As it continues to gain global recognition, Hyderabadi Biryani remains a beloved reminder of the culinary brilliance of the Nizams and the enduring legacy of the city of Hyderabad.

www.biryanica.com

[nishchay18]

CULTURE OF HYDERABAD: FOOD, LIFESTYLE, AND TRADITION

The article will tell you the culture, tradition, and lifestyle of Hyderabadi people.

Heritage of Hyderabad

Hyderabad the capital of Telangana and Andra Pradesh is a huge city that has a large number of heritage monuments. Hyderabad is popular as the city of Nizams, in ancient days there was the rule of Seven Nimzams in Hyderabad, there were also known as Asaf Jahi’s hence the whole city is filled with their forts tombs and the monuments which were their pride. Charminar the famous tourist place build by Sultan Mohammed Quli Qutb Shah, the Golconda Fort which was once the capital city of Qutb Shahi. Qutb Shahi Tombs, which consists of the tombs of all the seven Qutb Shahi rulers. Chowmahalla Palace the palace of Nizams, Badshahi Ashur Khana the most precious and important Islamic holy and religious place. Dargah Hazrat Syed Shah Raziuddin, Dargah Hazrath Saidani-Maa-Saheba, Hakim’s Tomb, Khairat Khan’s Tomb, Khairati Begum’s Tomb and Mosque, Mecca Masjid, Musheerabad Mosque, and many such palaces, tombs and monuments there are in the list of heritages of Hyderabad

Know more about Hydrabad

[foodiciousss]

Delicious Dum Hyderabadi Chicken Biryani

Hyderabadi Chicken Biryani “Hyderabadi chicken Biryani” has its own place. Sourness, spice and taste in it are all unique. Though Hyderabadi Biryani has been introduced by the Nizams, Andhras have added their own spices and made it even tastier. Biryani should be cooked on the wood fire, and only then it is authentic say Biryani Masters. But now that we do not use wood fire much, we could still…

[charcoaleats]

Order Authentic Hyderabadi Biryani Online - Charcoal Eats

Craving the iconic flavors of Hyderabad? Indulge in our mouthwatering Hyderabadi Chicken Biryani or opt for our delectable Hyderabadi Veg Dum Biryani, available for online ordering. Experience the essence of Hyderabad's culinary tradition with every aromatic bite. Savor the perfect blend of spices and tender meat or vegetables, meticulously cooked to perfection. Order now and treat yourself to the authentic taste of Hyderabad Biryani from Charcoal Eats.

[newvinducaterers]

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[sea-loverr]

Hyderabad Dum Biryani Recipe For a one-dish meal full of exotic, complex flavor, try this traditional recipe for a Hyderabad Biryani with chicken and basmati rice.

[thedadamusiclove]

Recipe for Hyderabad Dum Biryani Try this traditional recipe for a Hyderabad Biryani with chicken and basmati rice for a one-dish meal full of exotic, complex flavor. 3.5 cups water, 2 green chile peppers chopped, 1 bunch fresh cilantro leaves, 1 pinch saffron threads, 1/4 teaspoon ground turmeric, 2 1/3 cups basmati rice, 6 whole cloves, 10 black peppercorns, 1 cup plain yogurt, 2 cinnamon sticks, 2 teaspoons ginger-garlic paste, 4 bay leaves divided, 2 teaspoons lemon juice, 2 teaspoons chile powder, 1 pound chicken thighs, 1/4 cup ghee divided, 1 bunch fresh mint leaves, 2 whole star anise pods, 1/2 teaspoon kala jeera, 1 teaspoon biryani masala powder, 2 onions thinly sliced, 1/2 cup warm milk, 5 cardamom pods

[spicecoconut]

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[srisuruchirestaurant]

"Indulge in the ultimate symphony of flavors at Suruchi Restaurant with our mouthwatering Chicken Biryani!

Our biryani is a tantalizing blend of succulent, tender chicken pieces marinated in a secret blend of aromatic spices, cooked to perfection and layered with fragrant basmati rice. Each spoonful is an explosion of taste, a journey that takes you from the rich spices of North India to the fragrant kitchens of the Mughal Empire.

Join us at Suruchi Restaurant and let your taste buds embark on a delicious adventure. Your cravings won't stand a chance!

Call - 8340801234

Visit- Suruchi Restaurant

Address: Opp Cure Hospitals, Jodimetla, Pocharam, Hyderabad.