#Jarrahdale Pumpkin

[dinolich]

Jarrahdale Season 🎃

[scribblesartcollective]

Dragons hatching from your winter squash? More likely than you'd think. Available in out shop now! Link in profile Drag-O-Lantern pins designed by @thestory137 🎃 🐉 🎃 #wednesdaypost #dragon #dragons #enamelpins #pingamestrong #spookyallyear #jackolantern #dragolantern #kamrensreed #babyboo #jarrahdale #lapelpins #pumpkins #pumpkinpins #spoopy #cuteandspooky #bluepumpkin #pinkpumpkin #pastelgoth #furryfandom #wintersquash https://www.instagram.com/p/CnScD_tyxhZ/?igshid=NGJjMDIxMWI=

[radiant-flutterbun]

The Ramose Kingdom so far

King Jentu (he/they) and Queen Zesiro (she/they). Both are gentwo imps but in lore they're both descended from power families of imperials. Jentu is the king of the forgotten Ramose Kingdom. He's the brother of Goshawk, one of the heads of the Lampsi Emperor.

The royal twins, Ariel (she/her) and Vander (they/them). They are the first nest from Jentu and Zesiro. Ariel is the heir of the family, but her twin isn't too mad about it. Both are pure gen3 imps

Hyaorooliti (he/him) and Frithtafo (they/them). Both I got from @transtundras-fr

Hyaorooliti is a magical technician that specializes in HRT. Frithtafo is a child of transtundras' progens. Frith was super to move into my main clan, Ton Theon, with Hyao guiding them, but they took a wrong turn into the Hewn City and now they've found themselves in Ramose.

Romeo a child from @nyaseoki 's progens. Romeo is still a bit of a blank slate but I'll come up with something eventually.

Tidepool (ae/aer) a pure gen3 imp I got from @/transtundas-fr. Again a bit of a blank slate at the moment but I will most likely pair aer with Ariel in the future.

Jarrahdale yet another blank slate. But a lovely pumpkin Halloween baby from @dire-vulture

I'll have to share the drag preformers in a reblog since I hit image limit.

[chappythegardener]

Best Pumpkin Varieties To Grow In Your Garden

Pumpkins come in a variety of shapes, sizes, and colors, making it fun to choose the best variety for your garden. Here are some popular pumpkin varieties to consider growing: Jack-o'-Lantern (Cucurbita pepo): Classic orange pumpkins perfect for carving into Halloween decorations and making pies. 'Howden' and 'Connecticut Field' are well-known cultivars. Sugar Pie (Cucurbita pepo): Small, sweet, and perfect for making pumpkin pies. 'Baby Pam' and 'New England Pie' are excellent choices. Butternut Squash (Cucurbita moschata): While technically a squash, butternut varieties like 'Waltham' and 'Butterbush' have a sweet, nutty flavor and are great for soups and roasting. Cinderella (Cucurbita maxima): Named for its fairytale appearance, Cinderella pumpkins have a flattened shape and vibrant orange color. 'Rouge Vif d'Etampes' is a famous variety. Blue Hubbard (Cucurbita maxima): Blue-gray and bumpy-skinned, Blue Hubbard pumpkins are known for their sweet and dry flesh, perfect for baking. Miniature Pumpkins (Various Varieties): Tiny pumpkins, such as 'Jack Be Little' and 'Mini Harvest,' are great for decorative purposes, including table centerpieces and fall displays. Giant Pumpkins (Cucurbita maxima): If you're looking for a challenge, try growing giant pumpkins. Varieties like 'Atlantic Giant' can reach massive sizes with proper care. White Pumpkins (Various Varieties): White pumpkins, such as 'Cotton Candy' and 'Lumina,' offer a unique and elegant twist on traditional orange pumpkins. Long Island Cheese (Cucurbita moschata): Named for its wheel-of-cheese shape, this pumpkin variety is ideal for pies and has a sweet, creamy flesh. Musque de Provence (Cucurbita moschata): Known for its deeply ribbed and tan skin, this French heirloom pumpkin is prized for its sweet, aromatic flesh. Jarrahdale (Cucurbita maxima): This Australian pumpkin has a striking blue-green skin and sweet, orange flesh, perfect for soups and baking. Pink Banana (Cucurbita maxima): Named for its elongated, banana-like shape, this pumpkin has pink-orange skin and sweet, flavorful flesh. When selecting pumpkin varieties, consider your gardening space, culinary preferences, and intended use (e.g., carving, baking, or decoration). Pumpkin growing conditions vary, so be sure to check the specific requirements for the varieties you choose to ensure a successful harvest. Read the full article

[mr880fan]

Pumpkin Carrot Soup With Ginger

  This pumpkin carrot soup recipe is creamy and fragrant. Perfect for enjoying on cold days.

This pumpkin carrot soup is super simple but has a lot of flavor. The base is fresh pumpkin and carrots, but fresh ginger is added. Both pumpkin and carrot are versatile and pair well with many different flavors. Pumpkins and carrots are packed with vitamins like vitamin C and beta carotene, which are great for the immune system. Serve this carrot pumpkin soup recipe with a hunk of crusty bread and a dollop of yogurt or sour cream. Try this creamy roasted carrot pasta next!

The ingredients

Find the ingredient amounts for this nutritious pumpkin soup listed in the printable recipe card at the bottom of this post. Here is a rundown of what you will need. - Fresh sweet pumpkin or a sweet squash.  - Carrots - Fresh sweet carrots pair well with the pumpkin. - A large onion - Olive oil - Fresh garlic cloves - Ginger - Fresh ginger gives the soup a great kick. - Vegetable broth or chicken broth - A good quality broth/stock is a must for a delicious soup. - Fresh lemon juice - just a touch to make the soup a little zingier. - Roasted pumpkin seeds for topping - Yogurt or cream for topping. Yogurt or cream brings richness to the soup. The yogurt also brings a tanginess to contrast the soups' sweetness. You could also add a drizzle of coconut milk to make it a vegan soup. - Salt and black pepper to taste, or chili flakes if you like heat.

Best pumpkins for soup

When it's pumpkin season, you'll find pumpkins everywhere! The type of pumpkin used in this delicious pumpkin carrot soup makes a big difference in texture and flavor. There is a variety of pumpkin or hard winter squashes you can use for soups and the best varieties have a flesh that becomes smooth and sweet when cooked. They may be labeled sugar pumpkins or baking pie pumpkins. The more decorative pumpkins used as Halloween props (like the Jack-o-lantern pumpkins) can be quite bland, stringy, and watery. Here are some delicious pumpkin varieties that can be used for pumpkin soup recipes. - Jarrahdale - Cinderella - Autumn Gold - Golden Nugget - Queensland Blue - New England Pie Pumpkin - Cinderella - Sugarpie - Crown - Musque de Provence - Kabocha squash - Acorn squash - Butternut squash

Equipment

Immersion blender - Also known as a stick blender. It is the easiest to blend the soup until it's nice and creamy. You could use a regular blender or food processor too but you'll need to let the soup cool down first before blending it that way.

Method

Peel and chop the carrots and the pumpkin. The pumpkin cooks a bit faster than the carrots so you can cut the pumpkin slightly bigger than the carrot. Dice the onion into small pieces and crush the garlic cloves. In a large pot, heat the olive oil over medium heat. Add the onions and cook until softened and starting to caramelize, stirring occasionally. Add garlic cloves and ginger and stir for 30 seconds until fragrant. Add in the diced pumpkin and chopped carrots and cook for 30 seconds, stirring to coat. Pour over the vegetable or chicken stock and the lemon juice. Bring the soup to a simmer and let it simmer on low-medium heat until the cooked vegetables are soft, around 15-20 minutes. Let the soup cool slightly, then use an immersion or high-speed blender to blend it until smooth and creamy. Season it according to taste. If the soup is too thick, add more stock or water to bring the soup to your desired consistency. Serving Serve the soup hot. Add a drizzle of cream, natural yogurt, or a dollop of sour cream on top of the soup and a sprinkle of roasted pumpkin seeds. It's the perfect soup for a cold night!

Storing

Leftover soup, once at room temperature, can be stored in an airtight container in the fridge for up to 3 days. It can also be frozen in a freezer-safe container for up to 3 months.

Related recipes

Full Recipe

Pumpkin Carrot Soup

Yield: 6 Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes This pumpkin carrot soup recipe is creamy and fragrant. Perfect to enjoy on a cold day. Ingredients - 900g / 2lb fresh pumpkin - 450g/ 1lb fresh carrots - 120g (1 medium) yellow onion - 3 cloves garlic - 2 teaspoons fresh ginger, grated - 1 ½ Tablespoons olive oil - 1 - 1.25L (4-5 cups) vegetable stock or chicken stock - ½ tablespoon fresh lemon juice - Salt and pepper to taste - To serve - Yogurt or cream - Roasted pumpkin seeds Instructions Peel and chop the carrots and the pumpkin. The pumpkin cooks a bit faster than the carrots, so you can cut the pumpkin slightly bigger than the carrot. Dice the onion, slice the garlic cloves, and grate the ginger. Heat the olive oil over medium heat in a large pot. Add the onions and cook until softened and starting to caramelize, stirring occasionally. Add garlic cloves and ginger and stir for 30 seconds until fragrant. Add the diced pumpkin and chopped carrots and cook for 30 seconds, stirring to coat. Pour over the vegetable or chicken stock and the lemon juice. Bring the soup to a simmer and let it simmer on low-medium heat until the cooked vegetables are soft, around 15 minutes. Let the soup cool slightly, then use an immersion or high-speed blender to blend it until smooth and creamy. Season it according to taste. If the soup is too thick, add more stock or water to bring the soup to your desired consistency. Serve with yogurt or cream. Nutrition Information: Yield: 6 Serving Size: 1 Amount Per Serving: Calories: 132Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 1mgSodium: 622mgCarbohydrates: 22gFiber: 4gSugar: 11gProtein: 3g   Source link Read the full article

[natashafredrickson]

👩🏾‍🌾Hello fellow plant addicts!🙋🏾‍♀️ I just received my very first seed order from @migardener and I'm sooooo excited 😁😁 I really love the bright packaging and the extensive info on the back! Every year we grow our 🎃pumpkins for Halloween and I picked up a Jarrahdale True Blue Pumpkin and the record breaking Atlantic Giant Pumpkin which can grow to 500-1000lbs each!!! 😲😳 Chad is gonna be so madddd ooooo 🤣🤣🤣 *he hurt his back trying to move a giant pumpkin last year lol 🌶️Also I have 20 pimento plants growing....in winter!!! It's been unusually cold this year🌨️ in California so I finally gave in and got heat mats and seed trays with domes and that did the trick!! Pepper plants usually take about 3-4 weeks to germinate, but with this set up, they started germinating in 5 days!! So I'm hoping that I have a ton of good sized plants for the garden when spring rolls around ❤️ Have you started working in your garden yet!? What are you planting this year!? 🍅 . . . #seeds #seedlings #gardentotable #homegrown #raisedbeds #mygarden #dreamgarden #organicgardening #winter #wintergarden #march #plantlover #plantaddict #vegetables #fruits #plants #garden #gardeninspiration #SoCal #california #losangeles #teampixel #pixelpro6 #californiagarden #zone9b #9b (at California) https://www.instagram.com/p/CpWNBBePX5l/?igshid=NGJjMDIxMWI=

[etsystalker]

Jarrahdale Blue Pumpkin Seeds $3.80+ TomorrowSeeds

[real-life-stardew]

I love how big pumpkin leaves are ❤️

[fungusqueen]

Some Jarrahdale pumpkins for reference, they’re adorable!

[pumpkin-patch]

After sitting in the house for a few months, my little blue/green Jarrahdale pumpkin is wanting to turn sort of a peachy color. I better eat this thing soon.

[scribblesartcollective]

We'll have these babies in the shop online soon! Design by @thestory137 🎃 🎃 🎃 #pumpkin #pumpkindragon #dragolantern #kamrensreed #enamelpins #pingamestrong #pincollector #halloweenpins #pumpkinpins #dragon #dragons #dragonpin #jarrahdale #jarrahdalepumpkin #getreadynewyear (at Scribbles Art Collective) https://www.instagram.com/p/CmcME7JPbcF/?igshid=NGJjMDIxMWI=

[julobster-blog]

Made a pumpkin sona for funsies~

[chappythegardener]

Top 10 Best Organic Pumpkin Seeds: Varieties and Pro Tips for Growing Success

Introducing the Best Organic Pumpkin Seeds: 10 Varieties and Pro Tips for Successful Growth! Autumn Gold Pumpkin Seeds: This variety is perfect for pie-making. Pro Tip: Plant these seeds in well-draining soil and provide consistent water for juicy, sweet pumpkins. Connecticut Field Pumpkin Seeds: Ideal for carving and decorating. Pro Tip: Choose a sunny spot in your garden and use a trellis to support the vines as they grow. Jack Be Little Pumpkin Seeds: Tiny and adorable, great for table decorations. Pro Tip: Plant these seeds in a raised bed to ensure good drainage and avoid waterlogged roots. Cinderella Pumpkin Seeds: Known for their unique, flattened shape. Pro Tip: To encourage larger pumpkins, remove all but one or two fruits per vine as they start to grow. Big Max Pumpkin Seeds: These giants are perfect for competitions. Pro Tip: Add compost to the soil before planting to provide a nutrient-rich environment for these large pumpkins. Baby Boo Pumpkin Seeds: Cute, white pumpkins perfect for decorating. Pro Tip: Plant these seeds in a location with good air circulation to prevent diseases. Jarrahdale Pumpkin Seeds: Gorgeous blue-gray skin with sweet flesh. Pro Tip: Apply a layer of mulch around the base of the plants to retain moisture and suppress weeds. Howden Pumpkin Seeds: The classic pumpkin for carving jack-o'-lanterns. Pro Tip: Regularly prune the vines to direct energy towards pumpkin development. Sugar Pie Pumpkin Seeds: Exceptional for making pies and desserts. Pro Tip: Hand pollinate the flowers to ensure proper fruit set and higher yields. Lumina Pumpkin Seeds: Beautiful, white pumpkins that stand out in the garden. Pro Tip: Use a balanced organic fertilizer to provide the pumpkins with essential nutrients. Remember, each variety of pumpkin has its unique requirements, but with a little love and care, you'll have a fantastic harvest of organic pumpkins to enjoy all season long. Happy planting! Read the full article

[unofficialchronicle]

Jarrahdale Pumpkin

[wealthypioneers]

Roselle Seeds - Asian Sour Leaf (Hibiscus) - Non Gmo - Heirloom Seeds – B25 Roselle Seeds - Asian Sour Leaf (Hibiscus) . Heirloom, Non-GMO. Hibiscus sabdariffa. Other names: Florida Cranberry, Indian Sorrel, Jamaican Tea, Maple-Leaf Hibiscus, October Hibiscus, Red Sorrell, Roselle. 70-90 days. Perennial in zones 9-12. Can be grown as an annual. Hibiscus sabdariffa. Edible leaves and flowers Roselle or Sour Leaf is grown in tropical and subtropical regions. Burmese say "chin baung ywat" which is translated into "sour leaf." It can be grown as a summer crop in temperate regions. The flavor of the flowers buds/leaves are sour tasting and work well with pickling, curries, or prepared with strong and spicy flavors. AKA: Florida Cranberry, Indian Sorrel, Jamaican Tea, Maple-Leaf Hibiscus, October Hibiscus, Red Sorrell, Roselle. Roselle is very sensitive to frost. Prepare fertile sandy loam soil. Sow seeds in spring/summer after last frost in a warm, sunny location. Or start seeds indoors and transplant when weather warms. Keep soil moist. For leaf harvesting, begin 6 weeks after transplanting or when 18" tall, leaving 3-4" of stem. Second cutting and after are done in 4 weeks intervals. Short plants may be thinned out. The fruits are harvested when plants are full grown and can easily snapped off by hand. They are easier to break off in the morning than at the end of the day. Flowers are used in beverages and simple syrups, sauces, jellies, preserves, chutneys. The leaves are prepared fresh in salads or cooked vegetables and used to season curries. http://springsofeden.myshopify.com/products/roselle-seeds-asian-sour-leaf-hibiscus-non-gmo-heirloom-seeds-b25