#Modified Wheat Starch Market Size

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Modified Wheat Starch Market - Forecast (2022 - 2027)

 Modified Wheat Starch Market size is estimated to reach $825.3 million by 2027, growing at a CAGR of 2.6% during the forecast period 2022-2027. Modified wheat starch can be demarcated as complex carbohydrate or starch extracted from the wheat berry/kernel. It is fabricated through native starch’s chemical and enzymatic treatment to alter its properties. It is commonly used as a thickening agent, fat substitutes, and emulsifier in food and beverages. Nevertheless, it is also considered a texture agent in several cosmetics and holds better steadiness against acid and heat. Growing demand for ready meals, proliferating usage as a fat replacer, heightening demand for nutritional drinks, spiking demand for adhesives, rising convenience and processed food consumption, growing applications in animal feed in order to ensure animal health, rising disposable incomes, bettering infrastructure in developing countries are factors set to drive the growth of the Modified Wheat Starch Industry for the period 2022-2027.

Report Coverage

The report: “Modified Wheat Starch Market Forecast (2022-2027)” by Industry ARC covers an in-depth analysis of the following segments of the Modified Wheat Starch Market

By Type: Organic and Conventional. By Function: Binder, Emulsifier, Stabilizer, Thickener, Disintegrant, and Others. By Application: Animal feed, Paper industry, Food and beverages (Bakery, Confectionery, Processed Foods, and Others), Cosmetics, and Others. By Geography: North America (U.S., Canada, and Mexico), Europe (Germany, UK, France, Italy, Spain, Russia, and Rest of Europe), Asia-Pacific (China, India, Japan, South Korea, Australia & New Zealand, and Rest of Asia-Pacific), South America (Brazil, Argentina, Chile, Colombia and Rest of South America) and Rest of World (the Middle East and Africa).

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Key Takeaways

Geographically, the Asia-Pacific Modified Wheat Starch Market accounted for the highest revenue share in 2021. The growth is owing to high wheat production, heightening demand for RTE foods with swift urbanization, embryonic processing technologies in the region, and increasing living standards of people as disposable incomes are broadening.

Versatile applications as a disintegrant in pharmaceuticals, emulsifier in food and beverages, and a binder in the paper industry, growing demand for cosmetics and convenience foods, technological breakthroughs in processing methods or technologies, and escalating demand for dairy and quality meat are said to be preeminent driver driving the growth of Modified Wheat Starch Market. Wheat shortage is felt across the globe because of the Russia-Ukraine conflict, soaring inflation rates, and environmental mishaps are said to reduce the market growth.

Detailed analysis of the Strength, Weaknesses, and Opportunities of the prominent players operating in the market will be provided in the Modified Wheat Starch Market report.

Modified Wheat Starch Market Segment Analysis-By Type

The Modified Wheat Starch Market, based on the type, can be further segmented into organic and conventional. The conventional segment held the largest share in 2021. The growth is owing to conventional farming is best known for higher yield as several chemicals taken into account reduce the insects’ attacks and unwanted weeds. In addition, conventional farming uses genetically modified seeds that result in a more fruitful crop. As a result, it increases the overall revenue of farmers. In addition to that, owing to its cheap nature and low resource requirements, conventional farming is more common among farmers worldwide. conventional farming is practiced all over the globe.

Additionally, the high price of organic harvest and little to no awareness among people regarding the existence of organic alternatives has aided the demand for conventionally grown brown sugar. Furthermore, organic is estimated to be the fastest-growing segment with a CAGR of 3.3% over the forecast period 2022-2027. This growth is owing to broadening health attentiveness among consumers. Owing to several health problems linked with conventionally grown foods and an environment unfriendly nature has subjected people to shift toward organic. Moreover, unlike conventional, organic farming doesn’t pose environmental hazards.

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Modified Wheat Starch Market Segment Analysis-By Application

The Modified Wheat Starch Market, based on applications, can be further segmented into Animal feed, Paper industry, Food and beverages (Bakery, Confectionery, Processed Foods, and Others), Cosmetics, Paper Industry, and Others. The food and beverages segment held the largest share in 2021. The said is a dominant segment because the food industry is evergreen; no matter the situation or circumstances, food is an essential commodity required for humans’ survival. Modified wheat starch plays a significant role in maintaining the stability and uniformity of various sauces. In addition to that, during processing activities, modified starches attack gel breakdown and elongate the shelf life of food items. Nevertheless, animal feed and food and beverages are estimated to be the fastest-growing segments with a CAGR of 3.4% over the forecast period 2022-2027. This growth is owing to changing tastes and preferences of people, surging demand for convenience or ready-to-eat foods and nutritional beverages, and rising usage of animal feeds as overall demand for dairy and better-quality meat is augmenting day after day.

Modified Wheat Starch Market Segment Analysis-By Geography

The Modified Wheat Starch Market, based on Geography, can be further segmented into North America, Europe, Asia-Pacific, South America, and the Rest of the World. The Asia Pacific held the largest share, with 38% of the overall market in 2021. The growth in this segment is owing to the factors such as the presence of the biggest wheat-producing countries. China, with over 134 million metric tons, and India with nearly 98 million metric tons of annual production are the two biggest wheat-producing countries in the world. Also, Australia’s contribution has reached 31 million metric tons in global wheat production. In addition to that, the enormous population size has aided the market in the said region. Moreover, Asia-pacific is expected to be the fastest-growing segment over the forecast period 2022-2027. This growth is owing to evolving processing technologies, rising disposable incomes, skyrocketing demand for RTE foods because of eventful lifestyles of people, and ease of doing business because of ameliorating infrastructure, especially in developing nations like Indonesia, India, and China.

Modified Wheat Starch Market Drivers

Augmenting demand for wheat starch in the pharmaceutical, animal feed, and food industry are anticipated to boost market demand

There are many reasons behind the extensive usage of starch in the pharmaceutical industry. Starch is commonly considered as a disintegrant, excipients, binder, glidant, and capsule diluent. Drug absorption happens only because of disintegrants as they break them down into fragments. Considering the non-stop demand for pharmaceuticals, the starch industry is anticipated to be benefited. For instance, the Indian Economic Survey conducted in 2021 claimed that the Indian pharmaceutical market is anticipated to reach $65 billion by 2024. In addition to that, global medicine spending is projected to reach $1.6 trillion by 2025. Also, proliferating demand for dairy and meat has broadened the use of starch as animal feed. India alone consumed 83 million metric tons of milk in 2021, whereas European Union’s consumption stood at 23.9 million metric tons.

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Modified Wheat Starch Industry Outlook:

Product launches, mergers and acquisitions, joint ventures, and geographical expansions are key strategies adopted by players in the aforementioned Market. Modified Wheat Starch market top 10 companies include-

1. Archer Daniel Midland Company 2. Cargill Inc 3. Universal Starch Chem Allied 4. Grain Processing Corporation 5. Emsland-Starke GmbH 6. Spac Starch Products 7. Kroner-Starke 8. Beneo Remy NV 9. SMS Corporation Ltd 10. Tereos Group

Recent Developments

On December 22, 2021, Illinois, United States-based company Archer-Daniels-Midland (a firm known for its food processing) announced the successful acquisition of Panama-based Flavor Infusion International SA (a firm that provides flavor and specialty solutions). The financials of the transaction were not disclosed by the firm; nevertheless, the transaction has expanded the company's presence in Latin America and the Caribbean.

On December 15, 2021, Loryma (Zwingenberg, Germany), a member of the Crespel & Deiters Group, is offering two alternatives to the white pigment titanium dioxide, which will no longer be recognized by the European Food Safety Authority as safe to use in food. Loryma’s alternatives include two wheat starches: Lory Starch Iris and Lory Starch Elara. Starch Iris is a native small-grain starch with small and uniform particles, while Starch Elara is a resistant wheat starch that is suitable for applications that contain water.

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Wheat Protein Market Size, Share, Trends, Future Growth, Challenges and Competitive Analysis

The global wheat protein market size is anticipated to reach a value of $2.5 billion by 2023 and $3.2 billion by 2028, representing a compound annual growth rate (CAGR) of 4.9% from 2023 to 2028. Owing to the increase in demand for meat-free diets, rising obesity cases resulting in demand for low-calorie foods, and consumers seeking healthy foods. Wheat gluten, being rich in proteins, is a suitable option and has boosted the demand for it in the global wheat protein market.

Wheat Protein Market Drivers: Increase in consumer preference for meat analogues

The global market for plant-based meat alternatives has been expanding rapidly as consumers increasingly seek products that mimic the texture, structure, and mouthfeel of traditional meat. This growing demand has spurred the development of plant protein-based meat substitutes worldwide. As more consumers become aware of the benefits of healthy and nutritious foods, a new group known as "flexitarians" has emerged individuals who are actively reducing their meat intake. This shift in eating habits has driven the creation of innovative products that not only replicate the taste of meat but also offer comparable high-protein nutritional value. For example, under the European research initiative LikeMeat, academic researchers and various small and medium-sized enterprises have successfully developed fibrous, meat-like structures from plant proteins using a modified cooking extrusion process, which has been further processed into a range of food products.

Wheat Protein Market Opportunities: Growing role of wheat protein in the pet industry

The pet food market is driven by two primary trends globally. These trends are premiumization and humanization. There is a growing trend of pet humanization as a “family member” among owners. Due to this, there is a rise in the demand for premium pet food with nutritional benefits, better digestibility, and improved ingredient quality for pets. Considering this changing human tendency, the major players, such as Crespel & Deiters Group (Germany), are offering wheat protein as an ingredient that can be incorporated in pet food products.

In dry dog foods and biscuits, wheat is a grain that provides high-quality carbohydrates. In addition to giving us energy for daily tasks, it also gives food the ability to be processed. Wheat is a major source of nutrients and offers a wide range of advantages. Wheat-based products offer holistic, wheat-based solutions for optimizing pet food because they are rich in starches, vitamins, minerals, trace elements, and fiber, which aid in the formation of balanced pet food products.

How does the rise in plant-based meat substitutes influence the demand for textured wheat protein?

Textured wheat protein, also known as wheat meat, wheat gluten, or seitan, is a popular plant-based protein source used as a meat substitute for many years. A study published in the journal, Foods, in 2021 found that the demand for meat substitutes, including textured wheat protein, is increasing worldwide due to health, ethical, and environmental concerns associated with meat consumption. In 2019, a survey by the International Food Information Council found that 22% of US consumers reported consuming plant-based meat substitutes, including textured wheat protein, at least once a week.

Therefore, the demand for textured wheat protein is increasing globally, driven by factors such as the growing popularity of plant-based diets and the increasing demand for sustainable and ethical food products.

North America dominates the wheat protein market share.

Countries such as the US, Canada, and Mexico have been considered in this study. The market in the US is driven by growing consumer awareness about the importance of protein in the diet, which, in turn, has encouraged the demand for functional food & beverages. The versatile functionality of wheat protein has sustained demand in the baking industry, leading to constant growth in consumption. Research and technological developments in hydrolyzed wheat protein have also led to a long-term consumption trend of wheat protein in the US. However, the increase in discussion on gluten intolerance acts as a hindrance to the growth of the wheat protein market in this region. The high functional profile, low carbon footprint, and low price of wheat-sourced proteins are the key factors encouraging the consumption of wheat protein, particularly in baked products.

Top Wheat Protein Market Companies

The key players in this market include ADM (US), Cargill, Incorporated (US), Tereos (France), Südzucker AG (US), MGP Ingredients (US), Roquette Frères (France), Glico Nutrition Foods Co., Ltd. (Japan), Kerry Group PLC (Ireland), Manildra Group (Australia), Kröner-Stärke (Germany), among others. The study includes an in-depth competitive analysis of these key players in the wheat protein market with their company profiles, recent developments, and key market strategies.

Key questions addressed by the Wheat Protein Market Report:

What is the projected market value of the global wheat protein market?

What is the estimated growth rate (CAGR) of the global wheat protein market for the next five years?

What are the major revenue pockets in the wheat protein market currently?

What are the nutritional benefits of wheat protein?

What are the factors driving the growth of the wheat protein market?

What are the major players operating in the wheat protein market?

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Transforming Carbohydrates: Unveiling the Catalysts Behind the Modified Starch Market BoomGlobal Modified Starch Market size was recorded at USD 12.10 billion in 2023, which is estimated to be at USD 12.48 billion in 2024 and projected to reach USD 15.99 billion by 2031, growing at a CAGR of 3.60% from 2024 to 2031.

This comprehensive research study on the global Modified Starch Market market offers detailed analyses of market trends, prominent drivers, and future growth prospects, providing readers with an extensive understanding of the market environment necessary for informed business decisions. Covering various aspects such as estimated market sizing, strategies employed by leading companies, restraining factors, and challenges faced by market participants, the report equips stakeholders with actionable insights.

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Market Forecast and Trends

Precise market forecasts and identification of emerging trends enable stakeholders to anticipate the industry’s future trajectory and develop strategic tactics accordingly, providing a competitive edge in a dynamic business landscape.

Regional and Segment Analysis

The study facilitates industry participants in identifying high-growth regions and profitable market segments through region-specific and segment-by-segment analysis. This information aids in devising effective marketing strategies and product lineups tailored to the preferences and needs of diverse target audiences across major regions including North America, Europe, Asia Pacific, Latin America, and the Middle East & Africa.

Investment and Expansion Opportunities

The research report unveils prospective areas for investment and business growth in the global Modified Starch Market market, enabling strategic decision-making for readers seeking to expand into new markets or introduce new products.

Competitive Analysis

In-depth competitive analysis profiles major market competitors and evaluates their strategies, weaknesses, and market shares. Insights into top business strategies employed by key players such as partnerships, alliances, mergers, acquisitions, product innovations, and development empower industry participants to benchmark their businesses against rivals and devise winning strategies for market differentiation.

The major players in the Modified Starch Market Market are:

ADM 

AGRANA Beteiligungs-AG

Cargill, Incorporated.

Grain Processing Corporation

Ingredion

Roquette Frères

Royal Ingredients Group

SMS Group

Tate & Lyle

AVEBE

Reasons to Purchase This Report:

Futureproof Decisions: Gain precise market forecasts and identify emerging trends to confidently navigate the future of the Modified Starch Market market.

Competitive Advantage: Outperform rivals with a comprehensive competitive analysis, revealing their strategies and market share.

Growth Catalysts Exposed: Uncover the key factors driving market expansion and leverage them to propel your business forward.

Profitable Opportunities: Pinpoint high-growth regions and lucrative market segments through in-depth regional and segment analysis.

Investment Guidance: Strategically plan investments and expansions in the global Modified Starch Market market with insights on potential growth areas.

Informed Decisions: Utilize precise market forecasts and in-depth analysis to make data-driven business decisions.

Market Expertise: Deepen your understanding of market trends and growth drivers for a comprehensive market landscape overview.

Actionable Insights: Gain practical takeaways from the report's competitive analysis, market sizing, and future projections.

The Global Modified Starch Market is Segmented as:

By Source

Cassava

Maize

Potato

Wheat

Rice

By Application

Food and Beverage Industry

Pharmaceutical Industry

Paper & Textile Industry

Animal Feed Industry

Others

By Region

North America

U.S.

Canada

Mexico

Europe

France

U.K.

Spain

Germany

Italy

Russia

Rest of Europe

Asia-Pacific

China

Japan

India

South Korea

Rest of Asia-Pacific

Middle East & Africa

GCC

North Africa

South Africa

Rest of Middle East & Africa

Latin America

Brazil

Argentina

Rest of Latin America

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Modified Starch Market: Key Drivers, Business Challenges, Opportunities and Strategic Insights

The global modified starch market is estimated to be valued at USD 13.7 billion in 2022. It is projected to reach USD 15.9 billion by 2027, recording a CAGR of 3.1% during the forecast period. Modified starches are derived from native starches through a variety of processing techniques, including physical, enzymatic, wet-and-dry chemical processes, drum drying, and extrusion. These methods alter the characteristics of native starch, enhancing properties like freeze-thaw stability, resistance to acids or alkalis, and shear stability to fulfill diverse industrial needs. These modified starch products serve various functions such as thickening, stabilizing, binding, and emulsification in both food and non-food applications, including the animal feed sector.

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Cassava is the fastest growing raw material segment in the global modified starch 

Cassava stands out as a crucial starch crop worldwide, boasting a lengthy tuberous root that serves as a cornerstone ingredient in numerous Latin American and Caribbean dishes. Widely cultivated across Africa and Asia, cassava reigns as the most cost-effective source of starch globally. With forecasts of shortages in corn and wheat, the spotlight inevitably turns to cassava (or tapioca) starch. Tapioca, derived from cassava roots, shares functional properties akin to corn starch, amplifying its appeal.

Modified tapioca starch finds extensive application across various industries including food & beverages, paper, textiles, chemicals, construction, adhesives, and pharmaceuticals. Its neutral taste renders it an ideal addition to both food and feed formulations. In the realm of global modified starch market trends, Asia takes center stage, with cassava starch projected to be a pivotal driver, particularly in China and India where convenience food markets thrive.

Feed market is a relatively untapped and small market in comparison to other non-food applications and the rapidly growing food & beverage market.

Modified starch serves as a crucial component in animal feed, particularly as a milk substitute and energy source, enhancing digestibility and promoting weight gain in livestock. Companies are actively exploring extraction and processing techniques to uncover novel applications for modified starch in feed production. In swine feed, starch stands as the primary carbohydrate source, with potato starch offering growth benefits when substituted for corn in weaning pigs. For ruminants, modified starch serves as a milk alternative for newborn calves, augmenting carbohydrate intake to enhance digestibility and weight gain. While swiftly processed by rumen, excessive consumption may lead to acidosis in cattle, posing potential harm.

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Asia Pacific is the largest and fastest growing region in the modified starch market and anticipated to maintain its dominance over the forecast period.

The Asia Pacific region dominates the modified starch market, poised for significant growth due to heightened demand in major economies like China, India, Japan, and across Southeast Asia. Unlike elsewhere, where large corporations largely monopolize starch processing, the Asia Pacific landscape sees a proliferation of small and medium-sized enterprises in this sector. Traditionally, native starch has been the cornerstone of food production in this region, but rapid technological advancements are reshaping industrial practices. Modified starch is now in high demand across diverse industries, with many integrating it into their manufacturing processes and products to meet evolving consumer needs.

Top Modified Starch Companies

The key players in this market include ADM (US), Cargill (US), Ingredion (US), Tate & Lyle (UK), Roquette Frères (France), Avebe U.A (Netherlands), Grain Processing Corporation (US), Emsland (Germany), AGRANA (Austria), SMS Corporation (Thailand), Global Bio-Chem Technology Group (Hong Kong), SPAC Starch (India), Qindao CBH Company (China), Tereos (France), and KMC (Denmark).

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Modified Starch Market Global Trends, and Opportunities Forecast by 2031

Modified Starch Market Scope & Overview

The global Modified Starch Market research study offers an in-depth look of the industry's current and future state. The report is based on comprehensive primary and secondary research and includes all market data. The analysis also covers statistics by type, industry, channel, and other criteria, as well as market volume and value for each category. The leading companies in the market, distributors, and the overall structure of the industrial chain are all examined in the report. It also assesses the variables and criteria that may influence market growth.

The world economy was impacted by the coronavirus pandemic. A number of market conditions have changed. According to the Modified Starch research report, the market is rapidly evolving, and the influence is being analyzed both in current phase and in the future scenario. For the forecast period, the report includes accurate numbers for the industry's market size, share, production capacity, demand, and growth. This is the most recent COVID-19 market effect analysis study.

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Market Key Players:

Sms Corporation, Global Bio-Chem Technology Group Company Limited,  Ingredion Incorporated , Archer Daniel Midlands Company , Cargill Incorporated , Tate & Lyle , Avebe u.a., Tereos , Lyckeby And Avebe).

Market Segmentation

The Modified Starch research study discusses market segmentation by product type, application, end-user, and geography. The study investigates the industry's growth objectives, as well as cost awareness and manufacturing processes. The market study comprises a basic industry overview, as well as classification, definition, and, as a result, the supply and demand chain structure. Global marketing data, competitive climate surveys, growth rates, and crucial development status information are all part of global research.

By Raw Material:

Potato

Corn

Cassava

Wheat

Other raw materials (rice bran, waxy maize etc.)

By Application:

Food & beverages

Bakery & confectionery

Beverages

Processed food

Other food & beverages applications*(desserts, sauces, dressings etc.)

Feed

Ruminant feed

Swine feed

Poultry feed

Other feed applications (cattle feed etc.)

Industrial

Paper making

Weaving & textiles

Medicines & pharmaceuticals

Cosmetics

Other industrial applications(personal care, hygiene etc.)

By form:

Dry

Liquid

By modification type:

Physical modification

Hydrothermal

Non-hydrothermal

Chemical modification

Cationic starch

Etherified starch

Esterified starch

Enzymatic modification

By function:

Stabilizers

Emulsifiers

Binders

Other functions

Regional Analysis

North America, Latin America, Europe, Asia Pacific, and the Rest of the World are the regions that make up the Modified Starch market. Research covers everything from production and consumer ratios to market size and market share, import and export ratios, supply and demand, consumer demand ratios, technological advancements, research and development, infrastructure development, economic growth, and a strong market presence in every region. The geographical research will aid players in identifying lucrative markets where they may cash in on new prospects.

Competitive Outlook

The Modified Starch market study focuses on the most noteworthy acquisitions, collaborations, and product launches in the sector. The study report employs advanced research methodologies such as SWOT and Porter's Five Forces analysis to provide deeper insights into important players. The research offers a detailed overview of the worldwide competitive environment as well as key insights into the major rivals and their expansion ambitions. It also contains crucial information on financial conditions, worldwide positioning, product portfolios, revenue and gross profit margins, as well as technological and research breakthroughs.

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SNS Insider is one of the leading Market Size research and consulting agencies that dominates the Market Size research industry globally. Our company's aim is to give clients the knowledge they require in order to function in changing circumstances. In order to give you current, accurate Market Size data, consumer insights, and opinions so that you can make decisions with confidence, we employ a variety of techniques, including surveys, video talks, and focus groups around the world.

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Starch Derivatives Market : Key Factors behind Market’s Rapid Growth

The starch derivatives market refers to the industry involved in the production, distribution, and consumption of various derivatives derived from starch. Starch is a carbohydrate commonly found in plants and serves as a significant source of energy for humans. Starch derivatives are modified forms of starch that are used in various industries for their functional properties. The global starch derivatives market size was valued at US$ 56.4 billion in 2022 and is poised to grow from US$ 57.9 billion in 2023 to US$ 68.4 billion by 2028, growing at a CAGR of 3.4% in the forecast period (2023-2028).

Key starch derivatives include:

Modified Starch: Modified starch is produced by physically, enzymatically, or chemically altering the properties of native starch. This modification enhances properties such as stability, viscosity, and gelatinization, making it suitable for a wide range of applications in food, pharmaceuticals, and industrial sectors.

Sweeteners: Starch can be enzymatically hydrolyzed to produce sweeteners like glucose, maltose, and high fructose corn syrup (HFCS). These sweeteners are widely used in the food and beverage industry as alternatives to sucrose due to their sweetness and functional properties.

Starch Esters: Starch esters are produced by esterification of starch with fatty acids or organic acids. These derivatives are used as emulsifiers, thickeners, and stabilizers in food, pharmaceuticals, and personal care products.

Cyclodextrins: Cyclodextrins are cyclic oligosaccharides produced by enzymatic degradation of starch. They are used in pharmaceuticals, food, and cosmetics industries for their ability to encapsulate and stabilize active ingredients.

Dextrins: Dextrins are produced by partial hydrolysis of starch and are used as binders, thickeners, and texturizers in food and pharmaceutical formulations.

Starch Derivatives for Biodegradable Polymers: Starch-based biopolymers are increasingly used as alternatives to conventional plastics due to their biodegradability and renewable nature. Starch derivatives play a crucial role in the production of these biodegradable materials.

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Drivers: Functional properties of starch derivatives and their incorporation in a wide range of food applications

Starch derivatives have various functions; it is used as a thickener, texture agent, fat replacer, and emulsifier. The advanced technology used for processing these starches develops several highly functional ingredients that can be customized to meet the demand for most formulating challenges. Recently, health-conscious consumers have raised concerns about reducing the dietary caloric intake to avoid complications of obesity. Some modified starches are increasingly being used as fat replacers and substitutes. They provide the requisite mouthfeel; lend a glossy, fat-like appearance; and allow less fat pickup in fried foods. They are used in the formulation of dietary foods, such as vegetable soups and snacks. With these functional properties, the usage of starch derivatives in a wide range of applications is expected to drive the overall market.

Asia Pacific is poised to experience the highest CAGR in the starch derivatives market during the forecast period.

The region's remarkable economic growth has led to increased consumer purchasing power, which, in turn, has boosted demand for processed foods and beverages. Starch derivatives play a crucial role in this sector as thickeners, stabilizers, and texture enhancers, driving their growth. Additionally, Asia-Pacific countries are among the world's leading producers of starch-rich crops like rice, wheat, and cassava, ensuring a stable supply of raw materials for starch extraction. This accessibility to feedstock supports the development of a strong starch derivatives market in the region. Furthermore, the region's increasing focus on sustainability and eco-friendly practices has led to the utilization of starch derivatives for their renewable and biodegradable characteristics, catering to the growing demand for green solutions. As the Asia-Pacific region continues to experience economic expansion and evolving consumer preferences, starch derivatives are poised to witness substantial growth during the forecast period, making it the region with the highest CAGR in the starch derivatives market.

Leading organizations outlined

Key players in this market include Cargill, Incorporated (US), ADM (US), Tate & Lyle PLC (UK), AGRANA Beteiligungs-AG (Austria), Roquette freres (France), Ingredion Incorporated (US), Green Processing Corp. (GPC) France, Avebe (Netherlands), Emsland Group (Germany), Foodchem International Corporation (China), Sukhjit Starch & Chemicals Ltd. (India), Universal Starch Chem Allied Ltd (India), Primient (US), SPAC Starch Products (India) Private Limited (India), and JP&SB International (Spain).

The starch derivatives market is expanding due to increased demand for convenience, ready-to-eat foods, and eco-friendly packaging.

The industry is actively promoting sustainable sourcing practices, emphasizing responsible supply chain management, and eco-friendly production. These efforts meet the growing preference for environmentally conscious products among consumers. Clean-label starch derivatives have emerged as a compelling trend within the market. These cleaner and more naturally formulated products, with fewer additives, address the increasing demand for transparency in consumer choices. Furthermore, starch derivatives are pivotal in responding to the health and wellness trend. They are effectively utilized to reduce fat and sugar content in processed foods, catering to health-conscious consumers. The adoption of 3D printing for innovative packaging using starch-based biodegradable materials represents a significant paradigm shift. This pioneering technology not only aligns with sustainability goals but also offers fresh possibilities for enhancing packaging aesthetics in the food and beverage sector.

Asia-Pacific region is experiencing a significant upswing, driven by the increasing preference for gluten-free and reduced-calorie products. Post-COVID, heightened health consciousness among consumers has become a prominent trend. Starch derivatives play a pivotal role in meeting this demand by offering textural and functional benefits in healthier food options. As health-conscious consumers seek better dietary choices, the Asia-Pacific starch derivatives market is poised for substantial growth.

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In starch derivatives, corn takes the lead, offering high starch content and clean-label consumer preference.

Corn is a widely cultivated crop in various regions, ensuring a consistent and substantial source of starch. The grain's starch content is higher than many other sources, making it an efficient raw material for starch extraction. Additionally, the corn-derived starch can be processed into a wide range of derivatives, including glucose syrup, maltodextrin, and high-fructose corn syrup, each finding extensive use in food, beverage, and industrial applications. The United States is witnessing a surge in demand for corn due to the availability of non-GMO (non-genetically modified organism) corn varieties. This is in line with the preferences of consumers who are increasingly seeking non-GMO and clean-label products. As a result, corn has become a favored source for starch derivatives in the region, catering to the growing consumer demand for more natural and transparent food choices. Furthermore, the cost-effectiveness of corn-based derivatives and the development of advanced processing technologies have solidified its position as the leading source in the starch derivatives market.

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Modified Starch Market Opportunities, Segmentation, and Forecast till 2031

“ Modified Starch Market Size, Trends, and Forecast 2031” is the latest update in The Insight Partners portfolio. This market research report intends to offer details on the present market situation and include predictions for the future. This report aims to help businesses hunting for high returns on investment to unlock new revenue pockets in the forecast period.

By assisting businesses in determining the best product attributes, USPs, and marketing tactics, market research lowers risks. Companies may choose their place in the market by considering important factors like market share, market size, market revenue, and CAGR. The research's sector-specific coverage and analytical data are crafted following a thorough examination of target Modified Starch market participants, industry experts, and demographic groupings.

Key companies in the Modified Starch market are- AGRANA Beteiligungs-AG, Archer Daniels Midland Company, Avebe Group, Cargill, Incorporated., CBH Co. , Ltd., Global Bio-chem Technology Group Company Limited, Ingredion Incorporated, Roquette Fr?res, SMS Corporation, Tate and Lyle PLC . This report's competitive landscape section helps companies address their push and pull forces. Businesses need these insights to succeed and fill up any gaps in their operations. This research presented places where businesses might position their goods, delving further into the organic growth tactics used by major competitors in the industry.

COVID-19 Impact Analysis

For many firms, the current COVID-19 outbreak has been a roller coaster. A pressing issue was the disturbance of supply networks and downfalls in sales. The split of supply and demand was followed by a drop-in investment, which further lowered ROI expectations. This market study provides a thorough analysis of COVID-19's impact on the Modified Starch market. Companies were obliged to become digital during the pandemic under COVID-19. Amidst the fast changes in business dynamics, several organizations adapted successfully, from ubiquitous digital channels to a squeeze in digital infrastructures.

Market SegmentationBased on Raw Material this market is categorized further into-

Corn

Wheat

Potato

Cassava

and Others

Based on Form this market is categorized further into-

Dry and Liquid

Based on Application this market is categorized further into-

Food and Beverages

Animal feed

Cosmetics & Personal Care

and Others

Based on Regions:

North America (U.S., Canada, Mexico)

Europe (U.K., France, Germany, Spain, Italy, Central & Eastern Europe, CIS)

Asia Pacific (China, Japan, South Korea, ASEAN, India, Rest of Asia Pacific)

Latin America (Brazil, Rest of Latin America)

The Middle East and Africa (Turkey, GCC, Rest of the Middle East and Africa)

Rest of the World…

Components of Global Modified Starch Market Research:

Market Overview- Our analysts will present their opinions based on industry research and valid facts.

Market Size, Share, CAGR, and Market Projections

Modified Starch Market Segmentation- This section will run through key segments in this market

Comprehensive analysis of Sales, Demand, and Supply with Segment considerations

Regional growth mapping and statistics

Modified Starch Market Analysis by Dominating Market Players

Comprehensive Discussion on Market Trends and Challenges

Value Chain Analysis, Business Environment Analysis

Strategic Recommendations for Business Growth

Strategic Recommendations;

Appendix and References;

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Author’s Bio:

Lisa Thomas

Research Analyst at The Insight Partners

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Bioplastics & Biopolymers Market Trends & Revenue Analysis

Bioplastics & Biopolymers Market projected to reach USD 46.1 billion in 2030

Bioplastics & Biopolymers Market, By Type (Biodegradable, Non-Biodegradable, Others), by End-Use Industry (Packaging, Consumer Goods, Automotive and Transportation, Textile, Agriculture, Others), By raw material (Sugar Cane, Potato, Corn Starch, Switchgrass, Vegetable Oil, Cassava, Wheat, Others) and region (North America, Europe, Asia-Pacific, Middle East and Africa and South America).

Market Overview

The global Bioplastics & Biopolymers market size was estimated at USD 13.6 billion in 2023 and is projected to reach USD 46.1 billion in 2030 at a CAGR of 19.1% during the forecast period 2023-2030.

Moldable plastic made from chemical compounds derived or synthesized by microbes such as bacteria or genetically modified plants. Bioplastic is a durable plastic made from bio-based materials such as sugar, algae and starch. Biopolymers are a broad class of materials that include, in addition to bioplastics, natural polymers such as silk, chitosan and wool. Examples of biopolymers are natural gums (isoprene polymers), suberin and lignin (complex polyphenolic polymers), cutin and cutan (complex polymers of long-chain fatty acids), and melanin. Bioplastics are made from human and animal waste, plant products and agricultural waste, which are then recycled and used to make new products using the latest technology. Bioplastics and biopolymers are widely used in the packaging industry. Therefore, bio-based raw materials such as starch and plant by-products are used to meet strict government environmental regulations. Therefore, the quality of the products in this industry is worse than in the traditional plastic manufacturing industry. Bioplastics are mostly used for food storage and can be stored for longer periods of time without refrigeration while maintaining their chemical properties.

The main factor driving the growth of the bioplastics-biopolymers market is the widespread use of biopolymers in the automotive and construction industries. In addition, growing consumer preference for eco-friendly plastic products, rising waste management regulations in Europe, and governments' focus on green procurement policies and regulations are also expected to boost the growth of the bioplastics-biopolymers market. However, higher prices and performance issues than traditional bioplastics restrain the bioplastics - biopolymers market, while oil price volatility and limited regulations related to bioplastics in developing countries challenge market growth.

The coronavirus pandemic has had mixed effects on the bio-based sector, with some companies helping to combat the epidemic with technological solutions, while others appear to be seeing increased demand for biodegradable carry-on packaging.

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Delvens Industry Expert's Standpoint

The pandemic had a considerable impact on businesses globally, with nations like India and China bearing the brunt of the virus's outbreak. The bioplastics and biopolymers market is primarily driven by increasing demand for plastic convenience and premium foods, increasing urban population leading to food adoption, increasing consumption of processed or stored foods and packaged foods for consumers worldwide, increasing disposable income of eatable food and   versatility of food and packaging. One of the dominant end uses in the bioplastics and biopolymers market is packaging. Bioplastic, especially biodegradable bioplastic, is becoming a substitute for conventional plastic for environmental reasons. Bioplastics are increasingly used in bottles, films, clamshell packaging, waste collection bags, carrier bags, mulch films and serving dishes. In addition, the market is expected to grow due to the increase in demand for packaged foods, innovation and development of bioplastic packaging, increasing healthcare of consumers, and increasing wear-resistant foods by food owners. Changing lifestyles of consumers in developed countries, growing pharmaceutical, food and other industries, and the emergence of new product developments in the field of bioplastic and biopolymer products will create opportunities for manufacturers in the global market during the forecast period. These factors have led to the expansion of the market and increased demand for Bioplastics & Biopolymers solutions.

Key Findings

The type segment is further fragmented into Biodegradable, Non-Biodegradable and Others. The Starch based segment under the biodegradable segment is expected to account for a larger market size during the forecast period. Starch is usually added to conventional plastics to give the resulting compounds some degree of biodegradability. Starch blends are excellent biodegradable fillers due to the poor thermal stability and melting properties of most materials. They can be used to reduce costs and accelerate the biodegradation of composite materials. Low starch content and PP blends increase flexibility and flexibility, making the grade ideal for extrusion applications. The grade's high starch content promotes brittleness, resulting in low tensile strength compared to conventional PP, making it suitable for injection molding applications.

The raw material segment is further bifurcated into sugar cane, potato, corn starch, switchgrass, vegetable oil, cassava, wheat and others. The corn starch is the largest market during the forecast period. Corn starch is obtained from corn kernels, which are used to make polylactic acid (PLA). Corn kernels are the cheapest available and also the most abundant source available. Corn bioplastics made from PLA are a popular alternative to traditional plastics derived from petroleum-based chemicals. Biodegradable packaging materials, food bags and food packaging materials can be made from cornstarch bioplastic. It is also used in medical implants and surgical devices such as sutures, ligatures and mesh. One of the leading manufacturers, NatureWorks LLC, launched Inge's line of bioplastics derived from corn starch for high-value-added applications in rigid and flexible packaging manufacturing.

The end-user industry segment is further bifurcated into packaging, consumer goods, automotive and transportation, textile, agriculture, others. Large enterprises to account for a larger market size during the forecast period. Biopolymers have special advantages such as biodegradability and bio-based content, making them a better choice for agriculture. Farmers used BAT and PBS mulch films to improve crop productivity and soil quality. These polymers are also used in the cultivation, harvesting and processing of agricultural products. Agricultural films can also be used to make pots. Biopolymers such as starch-based plastics, BAT and PBS are used in a wide range of applications, including agricultural mulch films, seed strips, ribbon plantings, planters and cover films. Adding mulch increased biodegradability and water solubility of bioplastic. This has led to an increase in demand for bioplastics in agriculture.  

The market is also divided into various regions such as North America, Europe, Asia-Pacific, South America, and Middle East and Africa. Europe is estimated to account for the largest market share during the forecast period owing to the consumer acceptability of bioplastics.

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Regional Analysis

Europe to Dominate the Market

Europe is estimated to account for the largest market share during the forecast period. In Europe, consumers have started accepting bioplastics for their daily uses.  

Moreover, the increasing usage of bioplastics in key end-use industries such as consumer goods, packaging, textiles, automotive & transportation, and medical devices among others.

Competitive Landscape

Arctic Biomaterials

Avantium

BASF SE

Biome Bioplastics Ltd.

Bio-On

Biotec

Braskem SE

Cardia Bioplastics

Corbion

Futerro

Green Dot Bioplasics

Ineos Styrolution

LyondellBasell

Mitsbushi Chemical Group Corporation

Natureworks LLC

Novamont SPA

Plantic Technologies

SABIC

Solvay

Teijin Ltd.

Teknor Apex

Toray Industries

Total Energies

Trinseo S.A.

Recent Developments

In November 2022, Total Energies Corbion announced a long-term collaboration with BGF. Both companies entered into arrangement for application development and the supply of Luminy PLA.  

In October 2022, Braskem announced to expand its I'm greenTM biopolymer production capacity by 30%. The company is investing USD 60 million to expand the capacity. Brakem and SC chemicals are the partners for the project. This partnership helps to double the current capacity for I'm greenTM products.

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Reasons to Acquire

Increase your understanding of the market for identifying the most suitable strategies and decisions based on sales or revenue fluctuations in terms of volume and value, distribution chain analysis, market trends, and factors.  

Gain authentic and granular data access for the Bioplastics & Biopolymers Market to understand the trends and the factors involved in changing market situations.  

Qualitative and quantitative data utilization to discover arrays of future growth from the market trends of leaders to market visionaries and then recognize the significant areas to compete in the future.  

In-depth analysis of the changing trends of the market by visualizing the historic and forecast year growth patterns.

Report Scope

The Bioplastics & Biopolymers Market is segmented into various segments such as Type, End-user industry, raw material and region:

Based on Type

Biodegradable  

PLA

PBAT

PHA

PBS

Starch Based

Cellulose Films

Others

Non-Biodegradable  

Bio-PE

Bio-PP

Bio-PET

Bio-PA

PTT

PEF

Others

Based on the End-Use Industry

Packaging

Consumer Goods

Automotive and Transportation

Textile

Agriculture

Others

Based on the Raw Material

Sugar Cane

Potato

Corn Starch

Switchgrass

Vegetable Oil

Cassava

Wheat

Others

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Native Starch Market Latest Trends and Future Growth Study by 2031 |  Euroduna Food Ingredients GmbH, BENEO GmbH, Kent Corporation and MGP Ingredients, Inc

Global Native Starch Market report from Global Insight Services is the single authoritative source of intelligence on Native Starch Market. The report will provide you with analysis of impact of latest market disruptions such as Russia-Ukraine war and Covid-19 on the market. Report provides qualitative analysis of the market using various frameworks such as Porters’ and PESTLE analysis. Report includes in-depth segmentation and market size data by categories, product types, applications, and geographies. Report also includes comprehensive analysis of key issues, trends and drivers, restraints and challenges, competitive landscape, as well as recent events such as M&A activities in the market.

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Native starch is a type of starch that has not been chemically modified. It is typically found in grains, potatoes, and corn. Native starch is used as a thickener and binder in food products, as well as an adhesive in paper and textile manufacturing. Native starch is also a renewable source of energy. When used in food products, native starch can help to improve the texture, mouthfeel, and shelf life of the product.

Key Trends

The key trends in native starch technology are towards developing more efficient methods of production and developing new applications for native starch.

There has been a trend towards developing more efficient methods of production of native starch. This has included the development of new enzymes and fermentation technologies. There has also been a trend toward developing new applications for native starch. This has included the development of new starch-based materials and the use of native starch in food and pharmaceutical applications.

Key Drivers

The key drivers of the Native Starch market are the increasing demand for processed food and the growing preference for healthy and natural ingredients. The processed food industry is expected to grow at a rapid pace in the coming years, owing to the changing lifestyle of consumers and the increasing disposable incomes. This is likely to boost the demand for native starch, as it is used as an ingredient in a wide range of processed food products.

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In addition, the growing awareness about the health benefits of native starch is another major factor driving the market. Native starch is a source of dietary fiber and is low in calories, which makes it a healthy alternative to other starch products. Moreover, it is gluten-free and is suitable for people with celiac disease. This is expected to fuel the demand for native starch from health-conscious consumers.

Market Segmentation

The Native Starch Market is segmented by source, type, end-use, and geography. By source, the market is divided into corn, wheat, rice, potato, cassava, and others. By type, it is segmented into native waxy maize starch, native maize starch, native wheat starch, native potato starch, and others. By application, it is classified into food industry, cosmetics industry, pharmaceutical industry, and others. By geography, it is analyzed across North America, Europe, Asia-Pacific, and rest of the world.

Key Players

The key Players in the Native Starch Market are Ingredion, Inc., Cargill, Inc., E. I. du Pont de Nemours, Tate & Lyle PLC, Archer Daniels Midland Company, Roquette Frères S.A., Euroduna Food Ingredients GmbH, BENEO GmbH, Kent Corporation and MGP Ingredients, Inc.

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[ussweetners]

Dextrose Turkey Dextrose And Sodium Chloride Dextrose Monohydrate

The growth of the beverage industry has favorably influenced the expansion of the dextrose market. Dextrose syrup is used as a sweetener in aerated and non-aerated drinks; it supplies taste, texture, and required energy bulk dextrose for the human body. The Dextrose market is estimated at USD 5.9 billion in 2022; it is projected to develop at a CAGR of 7.8%.to succeed in USD eight.6 billion by 2027.

Rising demand for dairy merchandise is also anticipated to spice up the expansion of the aesthetic dextrose market. Primarily North American Market is paying keen attention to wash labels and their benefits, thus aiding in the manufacturing of natural-made food components like fermented dextrose. Cultured Dextrose is produced through the controlled fermentation of milk or dextrose with propionibacterium freudenreichii.

Dextrose is a sugar often obtained by the hydrolysis of starch. Dextrose Monohydrate is a white crystalline powder, also referred to as D-Glucose Powder. Our service is versatile, dependable dextrose supplier and competitively priced, and our portfolio is unmatched in high quality. That’s why at Graham Chemical, we’re your hyperlink to specialty chemicals.

The addition of dextrose in alcoholic drinks like low-calorie beers and specialty beers accelerates the fermentation process, thus gaining strong traction among the drinks market. Ingredion is an American multinational ingredient provider producing starch, modified starches and starch sugars as glucose syrup and excessive fructose syrup. The company turns corn, tapioca, potatoes, and other greens and fruits into ingredients for the food, beverage, brewing, and pharmaceutical industries and quite a few industrial sectors. Ingredion is the third largest Dextrose Monohydrate producer in the world and market share is about 6% in 2019. We are main supplier of Dextrose Monohydrate (D-glucose), is a sugar that’s a steady, odorless, white crystalline powder or colorless crystal.

At Graham Chemical, we’re a quantity one world distributor of specialty food components and industrial chemicals. Dextrose is a type of sugar that usually comes from corn or wheat. Almost equivalent to glucose, which is the sugar discovered within the bloodstream, permits dextrose for use as a source of power in the body. Dextrose is commonly used as an artificial sweetener or a preservative. Dextrose is the time period given by the meals trade to D-glucose, which is used by all residing cells as a source of vitality.

Dextrose is usually administered through injection and given at a doctor’s office, hospital or clinic. For example, when diabetic hypoglycemia is severe enough to trigger unconsciousness, it might require intravenous dextrose. Chewing gum is much more gratifying when crystalline dextrose is an ingredient because it improves pliability as it sweetens.

Individuals receiving the data should train their unbiased judgment and do further search in determining its appropriateness for a selected purpose. In no case shall our firm be liable to loss or damages by the product consumer. Isolate and enumerate yeasts and molds from dairy and food products and prepare Aspergillus niger for the Harmonised Microbial Limit Tests from international pharmacopoeia with Thermo Scientific™ Oxoid™ Potato Dextrose Agar .

Available grades embrace lump, granular, powder, slurry and micron sized. Packaging options corresponding to pails, paper luggage, fiber drums and FIBC bulk baggage offered. Mubychem Group has several manufacturing services spread throughout Western India and world broad contacts and toll producers. Monohydrate crystalline dextrose may be additional processed to supply dextrose distributor anhydrous dextrose, anhydrous dextrose, natural compounds, that's, dextrose without water of crystal. We’ve fostered relationships with leading global suppliers to provide access to a broad range of chemicals, from commodity to hard-to-find. And our turnkey course of delivers what you need, when you need it.

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Extrusion and Thermoplastics

In a thermoplastic extrusion, the material is first softened by heating so that it can be shaped. This process is performed by the extruder, or extrusion machine. This heat softening is referred to by different names, such as ‘thermal softening’, ‘plasticization’, or ‘plastication’.

Most extruders are single screw machines. The screw is what forces the material towards, and then through, the die. Shape is imparted by the die, and/or by post-extrusion forming, and the product is then set to shape by cooling while maintaining its shape. The equipment used to perform this process is known as the post extrusion equipment, while the entire system is known as an extrusion line. In addition, there are food extruder machine and feed extruder machine.

Extruder Classification

Extruders may be categorized by three figures, for instance, 1-60-24. The first number specifies the amount of screws the machine has, the second number indicates the screw diameter in millimeters (mm), and the third number indicates the effective screw length as a multiple of the screw diameter. Therefore, in the given example, a single screw machine is being described that has a screw diameter of 60 mm and a length of 24 (i.e., a L/D ratio of 24/1).

Machine Construction

Figure 1 shows a cut-away diagram of a simple single screw machine. This diagram shows the arrangement the different parts of the machine. The two units - screw and barrel - interact together to convey the plastic material, melt the material, and then push it through the die.

The screw is rotated at a predetermined speed with the electric motor drive unit and gearbox. Temperature controllers are connected to heating/cooling elements on the barrel to maintain the temperature at the set-point temperatures.

The capability of the screw and barrel assembly to extrude a given material is based on the characteristics or construction of the barrel and screw, the characteristics of the plastics material, and the circumstances under which the system is operated.

Post Extrusion Equipment

When the extrudate leaves the die, it can either be set to the desired shape or its shape can be altered and then set to shape. The equipment that performs this process is known as the ‘post extrusion equipment’ or the ‘haul off’, and in terms of size, it is generally much larger than that of the extruder. This is because plastics take a considerable amount of time to cool, and this cooling process determines the speed the line will operate.

Pet Feed Machinery

The growing demands of today’s pet food market require increasingly specialized knowledge combined with advanced processing technologies. As a longtime partner to hundreds of premium pet food producers worldwide, we provides comprehensive processing solutions and aftermarket services to keep your operations ahead of the curve. All to guarantee easy, safe, and efficient operations that can quickly adapt to the next market trend.

We offers a full range of pet feed machinery – from raw material intake to finished feed bagging – as single unit or complete plant solution. The individual process machines offered are selected from the standardized and proven range of product families.

A wide variety of food products is produced worldwide on our complete twin screw extrusion processing lines to answer increasing consumers demands :  cereals, snacks, crispy breads and crackers, baby food, textured proteins and food ingredients.

At the same time, we also offer pasta machinery and couscous turn-key processing lines integrating our specific design Rotante hot air drying technology.

To enable our partners in the Food industry to gain market shares and leveradge their brands, our expert teams are continuously innovating  to develop and produce high-quality food products with new flavors and taste combinations.

Pasta Production Line

Over 50 years, pasta production line has offered complete production solutions for a wide range of typical short-cut pasta shapes. Over the years, Clextral experts have continuously refined every component in the production process, building high-performance lines to customer specifications, including its exclusive VHT (Very High Temperature) drying system. Clextral short pasta extruders are particularly adapted to the modern requirements of production in terms of cost-effectiveness, flexibility, ease of use, hygiene and maintenance.

HOW IS PASTA MADE ?

The raw materials are mixed with a precise dosing mechanism to maintain constant flow and obtain homogenous dough in the pasta extruder. The pressing phase is carried out with a single screw system specially designed to ensure optimal semolina hydration, mixing, compression and extrusion. Once the dough is kneaded to the required consistency it is put through fitted dies to produce the required shapes and cut to length. Drying is achieved in two phases : first, the pre-drying Trabatto is used to crust the dough surface in order to avoid sticking. The second phase is done on Rotante drying units which include a VHT (Very High Temperature) drying system, which offers several advantages, including faster pasta producton, heightened quality of the final product (especially for pasta made with soft wheat), reduced product loss, short changeover times and very hygienic processing. After drying, the pasta is cooled and stabilized in the industrial pasta machine and then transported to storage or packaged directly.

STATE-OF-THE-ART PRODUCTION OF PASTA

Clextral pasta extruders are designed and manufactured to strict production standards ensuring:

Quality construction and superior hygienic standards – stainless steel parts, easy cleaning, low loss of raw materials, etc.

Quick and easy on-site assembly – modular pre-mounted parts

End-to-end process control – full automation to guarantee product consistency

Flexibility – quick changeover, easy shape changes and adjustment of production parameters, capacity varies from 1,500kg to 6,000kg/h

Efficient maintenance – standardized extrusion and drying parts, easy access for servicing

Follow-up services –training, support, new product design expertise

Sustainability – intensified processing to generate energy and water savings, as well as cost-effectiveness

High-Quality Modified Starch Products

Microtec Engineering Group is an eminent name in the modified starch industry. With a vision to be one of the world-leading Provider of premium modified starch technology, our focus is to increase our penetration in global markets by helping clients to manufacture quality modified starch products using the latest technology and strictly adhering to the Industrial Standards. Using our advanced equipment and processing technology ,you’ll obtain starch products that are distinguished from the rest. Our starch modifying equipment is designed to produce top-of-the-line products that cater to the requirements of a widening customer base.

Industrial Application of Our Modified Starch Technology

Our modified starch machinery serves a wide range of industrial applications. These include:

1. Food

Modified starches are excellent thickening agents. Our advanced starch modifying technology will enable you to provide the required thickness, stretch ability, crispness, stabilizing and binding properties as well as texture to numerous food products related to:

Bakery

Coating

Confectionary

Soups, sauces & gravies

Pasta & noodles

Snacks

2. Textile

Textile industry relies on the use of modified starch products as they reduce the breakage of fibre and wastage. Especially when used on fabrics like polyester, cotton and acrylic, they yield satisfying results. Advanced starch enhancing technology like ours can also help you to manufacture a wide number of products like:

Thin boiled starch

Binder

Softener

Lubricants

3. Paper & Packaging

Paper – The demand for modified starch in the paper making industry is never less. The reason? Because modified starch increases the bonding strength of paperboard and plain white paper. Our top-of-the-line technology is instrumental in enhancing the strength, quality and brightness of the paper.

Packaging – The adhesive property of modified starch is remarkable. Modified starch is an essential component in packaging glue which, in turn, is used for making boxes and cartons. Our unique starch modifying equipment enables you to impart excellent adhesive property to your packaging glue.

[ananya5400]

Modified Starch Market Growth by Emerging Trends, Analysis, & Forecast

The global modified starch market is estimated to be valued at USD 13.7 billion in 2022. It is projected to reach USD 15.9 billion by 2027, recording a CAGR of 3.1% during the forecast period. Modified starches are manufactured from native starches. Various processing methods, such as physical, enzymatic, wet and dry chemical processes, drum drying, and extrusion, are used to produce different types of modified starch products. These processes are used to change the properties of native starch, such as its freeze-thaw stability, acid or alkali resistance, and shear stability, to meet industrial requirements. Modified starches are used for functions such as thickening, stabilizing, binding, and emulsification. Apart from food products, it is also used in a wide range of non-food applications and in the animal feed industry.

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Cassava is the fastest-growing raw material segment in the global modified starch market

Cassava is one of the world’s major starch crops. It has a long, tuberous starchy root that finds its place as an essential ingredient in many Latin American and Caribbean cuisines. Cassava is a widely grown tuber in most African and Asian countries, and it is also the most economical source of starch at a global level. It was, hence, prudent that, in the wake of the forecasted shortage of corn and wheat as sources of starch, cassava (tapioca) starch would gain attention. Tapioca is the starch extracted from the storage roots of the cassava plant. The similarity of the functional properties of tapioca and corn starch has added to their advantages.

Modified tapioca starch is extensively used in a range of applications, such as food & beverages, paper, mosquito coils, textiles, chemicals, construction, adhesives, and pharmaceuticals. It also has a bland taste and is thus an ideal ingredient for food and feed applications. As Asia is the center for the production and consumption trends for the global modified starch market, cassava starch in Asia is estimated to be the key driver in the future, with a prime focus on convenience foods in China and India.

Industrial application were the second-largest segment in the modified starch market and anticipated to witness decent growth rate over the forecast period

Starch has a wide range of commercial and industrial applications. Modified starch products find applications in the paper & paper cone industries, the glue and adhesive industries, sand binding manufacturing, pharmaceuticals and cosmetics, detergent manufacturing, and several other related industries. The construction industry requires special acid-modified starches to work as protective colloids to increase the strength of wallboards. Starch blends may be used as adhesives for the edges of wallboards. The range of industrial applications for modified starch is gradually increasing globally. Asian countries with rising income levels and industrialization are increasingly using modified starches for these non-food applications, in addition to the existing food applications.

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Asia Pacific is the largest and fastest-growing region in the modified starch market and anticipated to maintain its dominance over the forecast period

The modified starch market in the Asia-Pacific region is the largest. The market is estimated to grow at a significant rate, owing to the rising demand in large economies such as China, India, Japan, and other Southeast Asian countries. The industrial organization and technology of starch processing are changing rapidly in the region. Unlike other regions where starch is processed almost entirely by large companies, in Asia Pacific, starch processing is done by small and medium-sized firms. Historically, native starch has been largely used for food products in the region. The industrial applications and technologies involved in starch processing are changing rapidly in the Asia Pacific countries. Modified starch is increasingly being demanded by many industries in the region. Various industries are incorporating modified starches in their manufacturing processes and products.

The key players in this market include ADM (US), Cargill (US), Ingredion (US), Tate & Lyle (UK), Roquette Frères (France), Avebe U.A. (Netherlands), Grain Processing Corporation (US), Emsland (Germany), AGRANA (Austria), SMS Corporation (Thailand), Global Bio-Chem Technology Group (Hong Kong), SPAC Starch (India), Qindao CBH Company (China), Tereos (France), and KMC (Denmark).

[chetanare]

Global Modified Wheat Starch Market 2020–2026 | Analysis by Forecast, Growth Opportunities, Major Key Players, Revenues During Covid-19 Outbreak

Global Modified Wheat Starch Market 2020–2026 | Analysis by Forecast, Growth Opportunities, Major Key Players, Revenues During Covid-19 Outbreak

“Modified Wheat Starch Market Research: Global Status & Forecast by Geography, Type & Application (2016-2026)” the new research report adds in kandjmarketresearch.com research reports database. This Research Report spread across 79 Pages, with summarizing Top companies and supports with tables and figures.

The market study also includes the key drivers expected to boost the market growth and…

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Modified Wheat Starch Market Competitive Strategies and Forecasts to 2025

As per the research conducted by KD Market research, the report titled “ Modified Wheat Starch Market” provides current as well as future analysis of the market by evaluating the major applications, advantages, trends, and challenges. The report dives deeper to produce useful insights into Modified Wheat Starch Market such as major global regions and key competitors and strategies that can be used for the entry-level player too.

In terms of value, market is going to register a XX% CAGR during the forecast years. The provided research provides the market trends and dynamics across seven regions: North America, Latin America, Europe, APAC and Middle East & Africa. These regions influence both current and future status for Global Modified Wheat Starch Market over the forecast period.

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Global Modified Wheat Starch Market research provides a detailed analysis of its global market and insights that is sole reason behind the popularity of Modified Wheat Starch technology and its advantages. The report covers detailed analysis of key industry drivers, challenges, market trends as well as market structure. The report has been segregated on the basis of Product Type, By Demand and Competitive Landscape. This research also provides an assessment of key stakeholders and their strategies that helps them to succeed in business .

Snapshot

The global Modified Wheat Starch market will reach xxx Million USD in 2018 and with a CAGR if xx% between 2019-2025.

Product Type Coverage (Market Size & Forecast, Major Company of Product Type etc.):

- Organic Starch - General Starch

Demand Coverage (Market Size & Forecast,  Consumer Distribution):

- Animal Feed - Drug Formulations - Textiles Manufacturing - Paper Industry - Cosmetics - Food & Beverage Products - Industrial Applications

Company Coverage (Sales data, Main Products & Services etc.):

-  Avebe U.A. -  Global Bio-Chem Technology Group -  Penford Corp. Industrial Starch -  Universal Starch-Chem Allied Ltd. -  Cargill Incorporated -  ADM Corn Processing -   Ingredion Food -   Emsland-Starke GmbH -   KMC Kartoffelmelcentralen a.m.b.a. -   Siam Modified Starch Co., Ltd. -   Ulrick & Short -   Chemstar Products Company -   GPC Allied Segment -   Tereos Syral Starch Products -   PT BUDI ACID JAYA TBK -   Sudzucker Group -   Roquette -   Samyang Genex Foodstuffs -   Tate & Lyle Speciality Food Ingredients -   Archer Daniels Midland Company -   Grain processing Corporation

Major Region Market

  - North America   - Europe   - Asia-Pacific   - South America   -  Middle East & Africa

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Table of content

1 Industry Overview    1.1 Modified Wheat Starch Industry    1.1.1 Overview    1.1.2 Products of Major Companies    1.2 Market Segment    1.2.1 Industry Chain    1.2.2 Consumer Distribution    1.3 Price & Cost Overview

2 Modified Wheat Starch Market by Type    2.1 By Type    2.1.1 Organic Starch    2.1.2 General Starch    2.2 Market Size by Type    2.3 Market Forecast by Type

3 Global Market Demand    3.1 Segment Overview    3.1.1 Animal Feed    3.1.2 Drug Formulations    3.1.3 Textiles Manufacturing    3.1.4 Paper Industry    3.1.5 Cosmetics    3.1.6 Food & Beverage Products    3.1.7 Industrial Applications    3.2 Market Size by Demand    3.3 Market Forecast by Demand

4 Major Region Market    4.1 Global Market Overview    4.1.1 Market Size & Growth    4.1.2 Market Forecast    4.2 Major Region    4.2.1 Market Size & Growth    4.2.2 Market Forecast

5 Major Companies List    5.1 Avebe U.A. (Company Profile, Sales Data etc.)    5.2 Global Bio-Chem Technology Group (Company Profile, Sales Data etc.)    5.3 Penford Corp. Industrial Starch (Company Profile, Sales Data etc.)    5.4 Universal Starch-Chem Allied Ltd. (Company Profile, Sales Data etc.)    5.5 Cargill Incorporated (Company Profile, Sales Data etc.)    5.6 ADM Corn Processing (Company Profile, Sales Data etc.)    5.7 Ingredion Food (Company Profile, Sales Data etc.)    5.8 Emsland-Starke GmbH (Company Profile, Sales Data etc.)    5.9 KMC Kartoffelmelcentralen a.m.b.a. (Company Profile, Sales Data etc.)    5.10 Siam Modified Starch Co., Ltd. (Company Profile, Sales Data etc.)    5.11 Ulrick & Short (Company Profile, Sales Data etc.)    5.12 Chemstar Products Company (Company Profile, Sales Data etc.)    5.13 GPC Allied Segment (Company Profile, Sales Data etc.)    5.14 Tereos Syral Starch Products (Company Profile, Sales Data etc.)    5.15 PT BUDI ACID JAYA TBK (Company Profile, Sales Data etc.)    5.16 Sudzucker Group (Company Profile, Sales Data etc.)    5.17 Roquette (Company Profile, Sales Data etc.)    5.18 Samyang Genex Foodstuffs (Company Profile, Sales Data etc.)    5.19 Tate & Lyle Speciality Food Ingredients (Company Profile, Sales Data etc.)    5.20 Archer Daniels Midland Company (Company Profile, Sales Data etc.)    5.21 Grain processing Corporation (Company Profile, Sales Data etc.) 6 Conclusion

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Edible Films And Coating Market Projected To Be Valued At $856.4 Billion By 2028

The global edible films and coating market size is expected to reach USD 4.54 billion by 2028, registering a CAGR of 7.7% from 2022 to 2028 according to a new report by Grand View Research, Inc., Growing demand for edible films and coating food products from consumers’ as they are eco-friendly and benefiting by preserving high-quality product during transportation will drive the edible films and coatings market growth. Edible films and coatings technology is useful for improving the food quality, shelf life, safety, and functionality of the product. Edible films and coating are one of the best potential alternatives for food packaging that can improve the storability of food, provide an alternative for existing packaging solutions, bio-degradable, eco-friendly, and for expanding the shelf life of products.

Edible films and coating work as a barricade to CO2, moisture, oxygen, lipids, and aromas between food component and the surrounding environment, these films or coating helps to improve the food quality and increases the shelf life of the product. Soybean proteins, wheat gluten, corn zein, whey, sunflower proteins, and gelatin are the most popular proteins used in editable films and coatings.

Edible material contains polymer and it benefits in many ways as it holds low unit weight and good shear characteristics. The use of natural biopolymers has several advantages in life sciences as it is available from agriculture, marine life, or animals and has biocompatibility, and is easily biodegradable. Thus, manufacturing companies are investing heavily in R&D. Consumers are more inclined toward environment-friendly solutions, and the growing interest of food manufacturing companies will drive the edible films and coating market.

The COVID-19 pandemic has affected a number of economies all across the globe. The pandemic has negatively influenced many industries by slowing down their economic movement. Like other industries, the food packaging industry had an adverse effect on their economic movement. Reduced demand for food products, fruits, and vegetables from consumers due to country-wise lockdown, which negatively affected the edible films and coatings market during the period. These factors hamper the growth of edible films and coating industry.

Request a free sample copy or view the report summary: Edible Films And Coating Market Report

Edible Films And Coating Market Report Highlights

North America accounted for the largest market share of around 35% of global revenue in 2021. The presence of a number of global players, rising demand for edible films and coating due to health reasons, easy availability, and consumers’ willingness to pay for the product will drive market growth.

Polysaccharides material in edible films and coatings accounted for the largest share of around 40% of global revenue in 2021. Starch, cellulose, carrageenan, carboxymethylcellulose, gums, etc. are used for making edible films and coatings. Polysaccharides are suitable for fruits and vegetables are it modifies the internal environment of the product.

Asia Pacific is estimated to second-largest contributor and fastest-growing edible films and coatings market at a CAGR of 8.2% from 2022 to 2028. China and Japan are the major contributors to the edible films and coating market in this region.

Fruits and vegetables accounted for the highest revenue share of over 35% in the global edible films and coating revenue in 2021 and are expected to be the fastest growing with a CAGR of 8.1% from 2022 to 2028. The edible coating is highly used for fruits and vegetables as it helps to sustain textural properties, mass transfer in vegetables and fruits, and reduce oxidative reactions on fruits and vegetables.

Edible Films Coating Market Segmentation

Grand View Research has segmented the edible films and coating market based on material type, application, and region.

Edible Films and Coating Material Type Outlook (Revenue, USD Million, 2017 - 2028)

Protein

Polysaccharides

Lipids

Composites

Edible Films and Coating Application Outlook (Revenue, USD Million, 2017 - 2028)

Fruits and Vegetables

Bakery and Confectionery

Dairy Products

Meat, Poultry, and Seafood

Nutritional Products

Edible Films and Coating Regional Outlook (Revenue, USD Million, 2017 - 2028)

North America

U.S.

Europe

Germany

U.K.

France

Asia Pacific

China

Japan

Central & South America

Brazil

Middle East & Africa

South Africa

List of Key Players in Edible Films And Coating Market

Tate & Lyle PLC

DuPont de Nemours Inc.

Dohler Group

Koninklijke DSM NV

Cargill Incorporated

Ingredion Incorporated

Lactips

Nagase America LLC

Kerry Group plc

Pace International, LLC

Watson Inc.

About Grand View Research Grand View Research, Inc. is a U.S. based market research and consulting company, registered in the State of California and headquartered in San Francisco. The company provides syndicated research reports, customized research reports, and consulting services. To help clients make informed business decisions, we offer market intelligence studies ensuring relevant and fact-based research across a range of industries, from technology to chemicals, materials and healthcare.