#Orange Barfi Recipe

[newaisanvillage]

A Sweet Journey: Exploring the Delectable World of Indian Desserts

Indian cuisine is celebrated worldwide for its diverse flavors and aromatic spices, and its desserts are no exception. With a rich history and a vast array of sweets that vary from region to region, Indian desserts offer a sweet journey that is as delightful as it is Best Authentic Indian Restaurant in Sherwood Park, Edmonton diverse. Whether you are a fan of syrup-soaked treats or creamy confections, there's something for every sweet tooth.

A Kaleidoscope of Flavors

Indian sweets, known as "mithai," are integral to Indian culture and celebrations. From weddings to festivals, no occasion is complete without an assortment of these delightful treats. Each sweet has a unique taste and texture, often incorporating ingredients like milk, sugar, nuts, and fragrant spices like cardamom and saffron.

Popular Indian Sweets

Gulab Jamun: These soft, round dumplings made from milk solids are fried to a golden brown and soaked in a sweet, fragrant syrup. They are a staple at celebrations and a must-try for anyone new to Indian desserts.

Jalebi: Known for its bright orange color and intricate spiral shape, Jalebi is a deep-fried treat soaked in sugar syrup. It's crispy on the outside and juicy on the inside, offering a burst of sweetness in every bite.

Rasgulla: Originating from the eastern regions of India, Rasgulla is a spongy, white ball made from chenna (an Indian cheese) and cooked in light syrup. Its soft, melt-in-your-mouth texture is a delight.

Kheer: A creamy rice pudding flavored with cardamom, saffron, and nuts, Kheer is a comforting dessert that is both satisfying and rich.

Barfi: A fudge-like sweet made from condensed milk and sugar, Barfi comes in various flavors, including mango, coconut, and pistachio.

Discovering Authentic Indian Desserts in Edmonton

If you're in Edmonton and craving the authentic taste of Indian sweets, look no further than New Asian Village. Renowned for being the Best Authentic Indian Restaurant in Sherwood Park, Edmonton, this restaurant offers a wide selection of traditional Indian desserts that will transport you straight to the streets of India.

Experience the Best Indian Food in Edmonton

At New Asian Village, you'll not only find the Best and Delicious Indian Food in Edmonton but also a welcoming atmosphere and exceptional service. The chefs take pride in crafting dishes that honor traditional recipes while adding their unique touch, ensuring that every meal is a memorable experience.

Why Visit a New Asian Village?

Authenticity: Enjoy a menu that features a variety of authentic Indian dishes and desserts prepared with the freshest ingredients and traditional techniques.

Ambiance: Immerse yourself in a warm and inviting setting that reflects the rich cultural heritage of India.

Variety: Whether you are a vegetarian or a meat lover, you'll find a wide range of options to satisfy your palate.

Conclusion

Exploring Indian desserts is a journey through a landscape of flavors, textures, and aromas that reflect the rich cultural tapestry of India. Whether you're indulging in a classic Gulab Jamun or savoring a creamy Kheer, each bite offers a taste of tradition and celebration. For those in Edmonton, New Asian Village is the perfect destination to embark on this sweet journey and experience the Best Indian Restaurant in Edmonton. So, why wait? Treat yourself to the delectable world of Indian desserts today.

[premiumsweetss]

Indulge in Diwali Sweets: A Taste of Tradition

Diwali, the Festival of Lights, is one of the most significant and celebrated festivals in India. It’s a time when homes are adorned with colorful decorations, earthen lamps light up the darkness, and families come together to celebrate the triumph of light over darkness and good over evil. But perhaps one of the most anticipated aspects of Diwali is the indulgence in delectable sweets.

A Sweet Tradition

Sweets hold a special place in Indian culture, and during Diwali, their significance becomes even more profound. The exchange of sweets symbolizes the sharing of joy and happiness with loved ones. It’s a gesture of goodwill and togetherness, as families and friends exchange boxes of meticulously crafted sweets as tokens of love and blessings.

The Variety of Diwali Sweets

Diwali sweets come in an array of flavors, shapes, and textures, each with its unique charm and taste. From the syrupy goodness of Gulab Jamun to the fragrant and nutty delight of Kaju Katli, these sweets cater to every palate. Here are some of the most beloved Diwali sweets:

1. Gulab Jamun: These soft, deep-fried dumplings soaked in sugar syrup are a melt-in-your-mouth delight.

2. Kaju Katli: Made from ground cashews, sugar, and cardamom, Kaju Katli is a favorite among those who love nutty and slightly chewy sweets.

3. Ladoo: These round, bite-sized sweets come in various forms, such as Besan Ladoo (made from gram flour) and Motichoor Ladoo (made from tiny gram flour balls).

4. Jalebi: These bright orange, spiral-shaped sweets are made by deep-frying wheat flour batter and soaking it in sugar syrup.

5. Barfi: A versatile sweet, Barfi comes in many flavors, including coconut, pistachio, and rose.

6. Rasgulla: These soft and spongy cottage cheese balls are soaked in sugar syrup, making them a refreshing sweet treat.

The Joy of Making and Sharing

The preparation of Diwali sweets is a cherished tradition in many households. Families come together to create these delectable delights, often following age-old recipes passed down through generations. It’s a time of bonding, laughter, and the sharing of culinary secrets.

But Diwali isn’t just about making sweets; it’s also about sharing them. Neighbors exchange sweets, colleagues bring boxes of treats to the office, and friends drop by with bags of joy. The act of giving and receiving sweets during Diwali strengthens bonds and spreads happiness.

The Sweet Essence of Diwali

Diwali is a festival that engages all the senses, and the taste of its sweets is an integral part of the experience. It’s not just about the flavors but also the emotions and memories that these sweets evoke. Whether you’re biting into a piece of Kaju Katli or savoring the syrupy goodness of Gulab Jamun, you’re tasting a piece of tradition and a reminder of the joy that comes with celebrating Diwali.

So, this Diwali, as you light the lamps and decorate your homes, remember to indulge in the sweetness of tradition. Share the joy with your loved ones, and let the taste of Diwali sweets fill your hearts with warmth and happiness. After all, Diwali is not just a festival; it’s a celebration of life’s sweetest moments.

[berlin-jones]

Sweets shop In Phoenix AZ

If you're looking for an authentic Sweets shop In Phoenix AZ, that serves a delightful range of Indian sweets and snacks, look no further than New India Bazaar & Cuisine. Conveniently located at 2544 N 7th St Suite 101, Phoenix, AZ 85006, United States, this hidden gem offers a blend of traditional Indian flavors and fresh, high-quality ingredients. Whether you're a fan of mouth-watering sweets or savory snacks, New India Bazaar has something for everyone. Call them at +1 602-712-0009 to place an order or learn more about their offerings.

A Taste of Tradition in the Heart of Phoenix

New India Bazaar & Cuisine is more than just a sweets shop; it’s a cultural experience that brings the rich heritage of India’s confectionery and culinary delights to the vibrant community of Phoenix. When you walk through the doors, the enticing aroma of freshly made sweets and spices greets you, instantly transporting you to the bustling markets of India. Whether you’re craving the smooth, milky taste of Gulab Jamun, the crispy and flaky goodness of Jalebi, or the nutty sweetness of Barfi, this shop has a wide selection that will leave your taste buds singing.

A Wide Array of Indian Sweets

The sweets at New India Bazaar are a true reflection of India’s diverse culinary traditions, each offering a unique combination of flavors, textures, and ingredients. From the north of India to the south, the shop carries sweets that are perfect for every occasion – from festivals and celebrations to casual indulgence.

Here are some of the must-try sweets at New India Bazaar & Cuisine:

Gulab Jamun – Soft, spongy, and soaked in sugar syrup, this classic Indian sweet is a crowd favorite. It has a melt-in-your-mouth texture and is lightly flavored with cardamom for that extra touch of indulgence.

Rasgulla – These spongy, white balls made from chenna (Indian cottage cheese) and soaked in light sugar syrup are a treat for anyone who loves a light, refreshing dessert.

Jalebi – Crispy on the outside and syrupy on the inside, Jalebi is a bright orange treat that’s both sweet and tangy, making it a popular street snack in India.

Kaju Katli – Made from cashews and sugar, Kaju Katli is a thin, diamond-shaped sweet that is rich, smooth, and absolutely decadent. It's often given as a gift during special occasions like Diwali.

Ladoo – Whether you prefer Besan Ladoo (made from chickpea flour) or Motichoor Ladoo (made from tiny, gram flour pearls), these round, bite-sized sweets are perfect for celebrations or just as an everyday treat.

Barfi – This fudge-like sweet comes in various flavors such as Coconut Barfi, Pistachio Barfi, and Almond Barfi. Made with condensed milk and sugar, Barfi is often garnished with nuts or edible silver leaf, making it as beautiful as it is delicious.

More Than Just Sweets: A Complete Indian Grocery Experience

While New India Bazaar is renowned for its wide range of sweets, it's also a one-stop-shop for all things Indian. They offer a variety of groceries, spices, and snacks that are essential for anyone looking to recreate authentic Indian meals at home. From basmati rice to ghee, and from lentils to pickles, the store has everything you need to stock your pantry with Indian staples.

They also carry a selection of frozen Indian foods, making it easy to prepare a quick meal without compromising on authenticity. Whether you're looking for frozen samosas, naan bread, or pre-made curry dishes, New India Bazaar has you covered.

Authentic Indian Cuisine

In addition to sweets and groceries, New India Bazaar & Cuisine also serves freshly prepared Indian meals. If you’re in the mood for a hearty lunch or dinner, you can order from their menu of delicious dishes that are cooked with traditional recipes and bold spices. Whether you're craving Butter Chicken, Paneer Tikka, Vegetable Biryani, or Tandoori Roti, the food at New India Bazaar promises to deliver the same authentic flavors you'd expect from a restaurant in India.

You can dine in their cozy, welcoming space, or take your meal to-go if you’re in a hurry. Their team is always happy to assist with recommendations, so don’t hesitate to ask for advice if you’re not familiar with the menu items.

Catering Services

If you're planning an event, New India Bazaar & Cuisine offers catering services for all occasions, including weddings, corporate events, birthdays, and religious festivals. Their catering menu includes a wide selection of both vegetarian and non-vegetarian dishes, ensuring that there's something for every guest to enjoy.

Of course, no Indian celebration is complete without sweets, and New India Bazaar can prepare an impressive assortment of sweets for your event. Whether you want traditional treats like Ladoo and Rasgulla or more modern fusion desserts, their catering team can tailor the menu to suit your preferences.

Exceptional Customer Service

One of the standout features of New India Bazaar & Cuisine is their exceptional customer service. The staff is friendly, knowledgeable, and always eager to help customers find exactly what they’re looking for. Whether you need assistance selecting sweets for a special occasion or want recommendations on which spices to use for a homemade curry, the team at New India Bazaar will ensure you have a pleasant shopping experience.

Visit New India Bazaar & Cuisine Today!

For anyone in Phoenix, AZ, with a sweet tooth or a love for authentic Indian cuisine, New India Bazaar & Cuisine is the perfect destination. Their wide variety of sweets, snacks, groceries, and freshly prepared meals make it a must-visit spot for both locals and visitors alike.Visit them at 2544 N 7th St Suite 101, Phoenix, AZ 85006, United States, or give them a call at +1 602-712-0009 to place an order or inquire about their catering services. Discover the flavors of India right here in Phoenix and indulge in a world of sweet delights at New India Bazaar!

[south-indian-samayal-recipes]

Orange Burfi | Orange burfi nagpur | Orange burfi haldiram | Santra barf...

[popularnews]

Barfi Recipe: This Orange Barfi Comes With A Rich, Nutty Surprise

[bigyack-com]

This Mango Coconut Barfi Is The Perfectly Sweet Summer Delight (Recipe Video Inside)

Mango coconut barfi is a delicious summer recipe.HighlightsSweetness of mango and earthy flavour of coconut come togetherMango coconut barfi makes for a delicious summer dessertIt can be had any time during the day and is not overly sweetSummers are right around the corner and the time of the year is finally here when we can gorge on our favourite summer fruits, refreshing drinks and desserts. As the sweltering summer months begin and temperatures begin to soar, we are often on the lookout for desserts and drinks, which are light to the stomach and yet rejuvenate us from within. Mango coconut barfi is one such delicious recipe which satiates our sweet tooth without being overly sugary either.With just five ingredients and a total cooking time of thirty minutes, the Mango coconut barfi is ideal for times when you want to quickly whip up a sweet delight. The recipe has enough ingredients to make it for four servings, thus ideal for a small family gathering at home. What's more, the use of varak or a thin coating of silver foil on top of the barfi gives it a touch of royalty too!(Also Read: Healthy Summer Diet: 5 Healthy Mango Recipes That Combine Flavour With Nutrition)The generous amounts of mango pulp use in the recipe makes it the perfect summer coolant, and give it a bright looking orangeish yellow hue too. Khoya is also an essential ingredient in the barfi recipe which makes it soft and creamy in texture. Grated dry coconut is what gives the barfi the delicious earthen flavour, but fresh grated coconut can also be used in the recipe.Watch The Recipe Video Of Mango Coconut Barfi Here:Ingredients:2 cups dry grated coconut2 cup sugar2 cups water2 cups khoya1 cup mango pulpVark (Varak), as per needMethod:- Dissolve the sugar in water and cook to make a thick syrup.- Then, add 2 cups of khoya, grated coconut and 1 cup of mango pulp to it.- Keep stirring for 15-20 minutes until the mixture thickens and the colour deepen from yellow to orange.- Take the mixture out in a greased tray. Evenly spread it out.- Cut it out in squares and add a layer of Varak to each piece.About Aditi AhujaAditi loves talking to and meeting like-minded foodies (especially the kind who like veg momos). Plus points if you get her bad jokes and sitcom references, or if you recommend a new place to eat at. Read the full article

[khushikirasoi]

संतरे की बर्फी रेसिपी | How to make Orange Barfi Recipe

संतरे की बर्फी रेसिपी | How to make Orange Barfi Recipe #Orange barfi recipe #Orange juice

संतरे की बर्फी  : हेलो दोस्तों कैसे हैं, आप सब अच्छे ही होंगे दोस्तों, जब हम कोई व्रत रखते हैं या नवरात्री में 9 दिन भी व्रत होते हैं, तो हम फल खाते है, लेकिन अगर इसी फल से हमें कुछ अलग खाने को मिल जाये तो बात ही कुछ और ही होगी. इसलिए हम आज आप के लिए लेकर आये है एक बिलकुल नई रेसिपीजिसका बनाने का तरीका थोड़ा अलग है और ये बस एक ही फल से बनेगा उस फल का नाम है संतरा! अब ये किसे पसंद नहीं होता है संतरा…

[knockdiabetes]

5 Amazing Diabetic Dessert Recipes

Are you ready to discover how to cook delightful desserts that won’t jeopardize your Sugar Control efforts? As a part of Nutrition Guide for Diabetics, here are some of the low-calorie dessert recipes emphasizing on some of the best low GI and fibrous foods, including, apples, raspberries, and blueberries. This helps you to keep the blood glucose levels in check and also savor the desserts.

Now, before you get down to the yummy dessert recipes below, you may want to check out simple tips and tricks that will help you convert any normal delicious dessert into diabetic dessert recipes.

Replace sugar with natural and low glycemic index ingredients like unrefined honey, dates, figs and other fruits.

Substitute whole milk with low fat or skimmed milk and garnish with whole fruits instead of fruit extracts or sugar loaded milkshakes.

Substitute regular panner and butter with low-fat paneer and low-fat butter.

Include a lot of fiber in the form of fruits and nuts.

Delicious desserts for you, that can be enjoyed without any guilt by both diabetics as well as non-diabetics. Your craving after food or during festivals ends with these easy to prepare mouthwatering recipes.

1- KHAJOOR AND NUTS BARFI

Dates have a low glycemic index making them an apt natural sweetener that does not spike the blood glucose levels. Nuts are rich in proteins, Fibers, vitamins, and minerals that are very important for diabetics. Nuts and dates both being low on the glycemic index scale, make it a favorable and tasty diabetic dessert recipe one must not miss!!

Prep time: 10 mins + Cook time: 8 mins = Total time: 18 mins

INGREDIENTS

 Dates – 400 grams (2 cups)

 Walnuts – 50 grams (½ cup)

 Cashews – 50 grams (½ cup)

 Almonds – 50 grams (½ cup)

 Dry coconut – 25 grams (½ cup) (grated)                      

 Pistachios – 20 grams (2 tbsp)

 Nutmeg – 1

 Green cardamom – 6-7

 Ghee – 2 tbsp

PREPARATION METHOD

Cut cashew, almonds, and walnuts into small chunks. Slice the pistachios into thin pieces. Roughly chop the dates using a knife.

Crush cardamom and nutmeg into a fine powder.

Roast chopped cashews, almonds, and walnuts on a medium flame for 2-3 minutes and keep aside.

Pour 1tbs ghee and once it melts, add nutmeg-green cardamom powder, chopped dates, roasted chopped dry fruits, and grated coconut and mix well.

After the mixture cools down, grease the hand with some ghee and pinch some mixture and roll it out into cylindrical shape. Coat the barfi with some sliced pistachios

Place them in the refrigerator for 2 hours to set.

The mouth-watering and tantalizing khajur dry fruits barfi which is absolutely a diabetic friendly recipe is ready to savor. Store them in your refrigerator and have them one at a time to enjoy the food.

Khajoor and nuts barfi are rich in fiber and protein content making it tasty as well as a healthy diabetic dessert.

2- SANDESH

Sandesh is made using panner and almonds. Panner is low in carbohydrate content making it extremely good for diabetic patients. It is consumed very slowly by the body, thereby not spiking the blood glucose levels. Almonds, on the other hand, are enriched with proteins, fiber, vitamins, and minerals making it the best food for diabetics. The combination of panner and almonds makes a perfect diabetic friendly dessert.

Prep Time: 10 mins + Cook Time: 20 mins = Total Cook Time: 30 mins

INGREDIENTS

150 gm paneer (cottage cheese)

1/2 cup khoya – grated

4 green cardamom – crushed

Large pinch of kesar (saffron)

6 Tbsp sugar / gur

6 almonds – shredded thin lengthwise

PREPARATION METHOD

Blend the paneer, khoya and sugar/gur together till smooth.

Mix in the elaichi and set in a layer about 1/2″ thick.

Refrigerate till set and cut into squares or diamonds and serve.

The delicious, bust best diabetic dessert is ready to be devoured and enjoyed.

Sandesh is made of panner and nuts both of which have a low glycemic index.

3- LAUKI HALWA/BOTTLE GOURD HALWA

Bottle gourd or Lauki comprises of 92% water and the remaining is fiber, which makes it an effortlessly absorbable food. It has a meager amount of glucose and sugar-related compounds, which makes it a perfect food for diabetics. So a sweet made of lauki is not only delicious but also has extremely good benefits to prevent diabetes.

Prep Time: 10 mins + Cook Time: 23 mins = Total Cook Time: 33 mins

INGREDIENTS

2 ½  cup finely grated lauki (Doodhi) (Bottle Gourd)

1 tbs Pure Ghee

1 ½ cup low-fat Milk

½  tsp-Elaichi (Cardamom) Powder

2 tsp sugar substitute

PREPARATION METHOD

Heat the ghee in a pan and mix well with grated lauki.

Cover with lid and cook on a medium flame for 5-6 min while stirring occasionally.

Add and milk powder and stir well and cook on a medium flame for 15-17 minutes. While stirring occasionally.

Add the sugar substitute and stir well.

Serve the tasty and delicious lauki halwa when hot to enjoy a healthy diabetic dessert.

Lauki halwa is low on calories, rich in protein and fiber making it one of the best desserts for diabetes with almost no effects of blood glucose fluctuations.

4- OATS APPLE PHIRNI

Oats are high in fiber content and low on the glycemic index. It is very healthy due to its high soluble fiber content and low cholesterol. Apples score about 36 on the glycemic index scale which is a low score. Therefore it has a comparatively low effect on insulin and blood sugar levels. This makes them a suitable fruit for people with diabetes when consumed moderately. Combining two food ingredients low on the glycemic index to make a dessert makes it extremely healthy and the best diabetic dessert recipe.

Prep Time: 5 mins + Cook Time: 6 mins = Total Cook Time: 11 mins

INGREDIENTS

¾ Cup powdered oats

¾ grated apple

3 cups of low-fat milk

2 tsp sugar substitute

PREPARATION METHOD

Heat the milk and bring it to boil.

Add the oats, stir well and cook on medium flames for 2 minutes.

Remove the flame, add sugar substitute, mix well and keep aside to chill.

Add the apple, mix well and refrigerate.

Serve the chilled oats and apple phrini to enjoy a safe diabetic dessert without the fear of your blood glucose levels spiking up.

Oats and apple are one of the best foods for diabetics. Dessert with the goodness of apple and oats is rich in protein and fiber making it very good for diabetics.

5- OATS AND ORANGE RABADI

Oats are rich in fiber content and low on the glycemic index. It is extremely healthy due to its high soluble fiber content and low cholesterol. The pulpiness of oranges provides a great source of fiber. Eating oranges reduces the risk of developing diabetes. It has a glycemic index score of 40 making it extremely for diabetics consumption.

Prep Time: 5 mins + Cook Time: 12 mins = Total Cook Time: 17 mins

INGREDIENTS

¼ cup oats

½ cup orange segments

2 cups low fat milk

1 tsp ghee

1 tsp sugar substitute.

PREPARATION METHOD

Heat the ghee in a pan, add oats and saute in medium flames for 2 min.

Add milk, mix well and cook on medium flames for 10 min.

Keep aside for cooling.

Once cooled, add orange segments, sugar substitute and mix well.

Refrigerate and eat chilled rabadi for a happy diabetic dessert.

Oats are rich in protein and oranges are rich in fiber making it the best food option for diabetics. As both the food ingredients are low in glycemic index, a dessert made out of them ensures that the blood glucose levels do not go erratic. Therefore oats and orange rabadi can be peacefully enjoyed by diabetics without any fear.

Conclusion

Desserts are an unavoidable craving to all. Be a diabetic or non-diabetic, controlling dessert cravings is a nightmare. However, it is very essential for diabetics to learn to control their cravings so as not to let their blood glucose levels going erratic. Controlling blood sugar levels and satisfying your taste buds become easy when few changes like low-fat milk, sugar substitutes are adopted. This ensures to give you delicious tasty and heartfelt desserts and not affecting your blood glucose levels.

[megadarkbouquettidalwavethings]

Navratri 2018: How To Cook These Six Fruits Into Delicious Desserts During Fasts!

Highlights

Chaitra Navratri 2018 is set to begin from 18th March

Devotees across the country are set to observe the nine-day fast

During Navratri, all types of fruits are allowed

Chaitra Navratri 2018 is set to begin from 18th March and end on 26th March, and Indians are prepping to celebrate this nine-day festival with much fervour. Devotees across the country are set to observe the nine-day fast and turn to satvik food to worship Goddess Durga and her nine avatars. During these nine auspicious days, devotees steer clear of certain foods like non-vegetarian dishes, common salt, eggs, alcohol, wheat and some other grains. Foods like kuttu ka atta, sendha namak, singhare ka atta, sabudaana and seasonal fruits can be included during these days.

During Navratri, all types of fruits are allowed; however, eating them as is may become monotonous, considering you are observing fasts for all the nine days of Navratri. So we suggest some interesting ways to cook all the seasonal fruits in to mouth-watering desserts that you’d love to try.

Here’s our list of fruit infused delicacies that you can still prepare during the nine-day festival on Navratri.

1. Apple Kheer

Apple kheer is a delicious milk based dessert and, of course, a welcome change from a traditional rice kheer that can be enjoyed during Navratri fasts. All you need is apple, ghee, milk, sugar, green cardamom powder and almonds to make a fasting favourite dessert. Here’s a recipe of apple kheer that you can enjoy during Navratri.  

Navratri 2018: Apple kheer is a delicious milk based dessert

2. Papaya Halwa

Made with ripened papayas, this halwa is bound to make you fall in love. If you haven’t tried this halwa yet, you are in for a surprise this Navratri. Here’s a recipe of papaya halwa that you’d love to devour.

3. Kele Ki Barfi

Barfi makes for a popular North Indian dessert, which uses khoya as one of the main ingredients. However, this kele ki barfi does not need anything except bananas, ghee, sugar, milk, walnuts and coconuts (optional) to make a delicious dessert.

4. Orange Kheer

Giving the traditional kheer a refreshing fruity twist by adding oranges; all you need is some full-cream milk, oranges, sugar, cardamom, pistachios and almonds. Mouth-watering much? Try this recipe of orange kheer and enjoy the nine-day festival.  

Navratri 2018: Giving the traditional kheer a refreshing fruity twist by adding oranges

5. Mango Phirni

Summers are here and so is the king of fruits, mangoes! Who would want to miss the chance of adding mangoes in desserts? Enjoy this recipe of rich and creamy mango phirni and make this Navratri super special.

6. Passion Fruit Shrikhand

This one’s a twist to the popular Maharashtrian and Gujarati dessert, Shrikhand. Surprise your palates with delicious passion fruit shrikhand that needs nothing but some curd, passion fruit, cardamom, sugar and warm milk to make this heavenly Navratri special dessert.

This Navratri, skip bingeing on fruits and make some interesting desserts instead!

Happy Navratri 2018!

  The post Navratri 2018: How To Cook These Six Fruits Into Delicious Desserts During Fasts! appeared first on Breaking News Top News & Latest News Headlines | Reuters.

[playfulcooking]

Holi (hindu spring festival of colors) is round the corner and I am thinking all kind of holi treats we could come up with! That 👆orange almond fudge (satra badam barfi) is up on the blog for you to try. You will love it! The delicate sweet tangy orange with the richness of ghee and almond make this fudge a delicacy for your palate. ( find direct link in profile) . . . . . #playfulcooking #recipe #blogpost #fudge #dessert #indianfood #indiandessert #holi #foodgasm #love #foodstagram #hautecuisines #feedfeed #thekitchn #thefeedfeed #huffposttaste #feedfeed #glutenfree #sweets #instalike #photooftheday #actionshot #eeeeeats #foodies #instafood #foodcoma #festivefood #foodtalkindia #foodporn #almond

[ziamlove]

We all know that sinfully delighting chocolate is. Chocolate is answer to all your questions, chocolate can lift the mood in the blink of an eye. Okay! That was a bit exaggerated but yes, chocolate does make things better. So, calling out all the “chocoholics”, here are five quick recipes that you can try at your home this weekend.

      Chocolate barfi

Ingredients

2 Tbsp of ghee

2 Cups of coco powder

3 Cups of grated khoya

1 Cup of powdered sugar

  How to make chocolate barfi

Take a wide pan and heat ghee in it.

Add the grated khoya and keep stirring. Lower the heat while stirring.

Now, add the sugar powder. Mix well while stirring continuously.

Now, add the cocoa powder, mix well. Remove from heat and spread the mixture on greased plate.

Refrigerate for half an hour. Cut in desired shapes.

  Chocolate pancakes

Ingredients

2 Cups of refined flour (Maida)

1 Cup of cocoa powder

1 egg

2 tbsp butter

  How to make chocolate pancakes

Take a bowl, add butter and eggs to it and mix it well with a hand blender. Mix it until the mixture becomes frothy.

Now add flour to it while continuously stirring the mixture to get a smooth consistency.

Now add the cocoa powder. Mix well to avoid any lumps.

Take a frying pan and add a little butter. Now, pour the cocoa batter and spread it slightly with a spoon.

Fry both the sides. You can have them with some nutella.

  Chocolate dipped fruit delight

  Ingredients

1 Bar of white chocolate

1 Bar of dark chocolate

1 Cup of orange peel

2 Tbsp of lemon juice

Take fruits like strawberries, bananas, Pineapple slices, cherries and other fruits of your choice.

  How to make chocolate dipped fruit delight

Boil the orange zest. Strain the water from the zest and pat dry. Keep them aside.

Cut the fruits and keep them in fridge while you prepare the dip.

Now, take a big bowl and fill it with some water. Heat the water on low flame.

Now, place a microwaveable glass bowl over the simmering water. Put both the white and dark chocolate bar in the bowl and melt the chocolate along with the strained orange zest and lemon juice.

Keep stirring. The dip is ready. Either you can dip the fruits in the chocolate and have them or you can put refrigerate them.

    Image source: Getty

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