#Pork floss

[buffetlicious]

This is one of BreadTalk’s (面包物语) floss inspired product beside the popular Flosss Buns. Momoji (小松欢) is a disc-shaped vanilla chiffon dressed with savory pork floss all over it. The savoury meat floss is surprisingly a match with the fluffy soft and sweet cake inside except maybe for the slightly expensive price of S$2.20 each.

[foodcreation101]

𝐏𝐨𝐫𝐤 𝐅𝐥𝐨𝐬𝐬 𝐁𝐮𝐧𝐬 🍞🐷

[unimaginativeeats]

seaweed and pork floss fried chicken.

[paulpingminho]

[outragedtortilla]

seaweed and pork floss

[ramyeongif]

seaweed and pork floss

[rhanylssitagpa]

#FoodPorn: Cas Elmira Pork Floss

One day, I got a call from a Lalamove rider saying that he’s outside the clinic. I was surprised because I did not make any shipping arrangements with anyone. It turns out it was a delivery for me from a pharmaceutical company. A token for something. 😅 Anyway, I got home and opened the package. It was two boxes if pastries from Casa Elmira. Up to that day, I have not heard of the restaurant. And…

[todayisafridaynight]

[inkmaze]

I should not be let loose in asian supermarkets by myself, I am just too tempted

[sandwichtribunal]

From Kongming to Tianjin: Jian Bing

"It's colorful and has an interesting variety of textures, the soft outer layer crepe studded with toasty sesame seeds and little pungent bursts of scallion barely holding the crisp fried crackers and cabbage inside" From Kongming to Tianjin: Jian Bing

Jian Bing is a Chinese street food commonly eaten for breakfast, a kind of crepe cooked with egg and topped with ingredients and sauces before being folded in a way that is more sandwich-like than burrito-like. Is it a sandwich? A wrap? An abstract topological carbspace? An edible demonstration of the multidimensional universe, like a tastier version of Mrs. Whatsit’s and Mrs. Who’s tesseract…

[buffetlicious]

When Phuket Thai Seafood opened a branch at Koufu Foodcourt in Sun Plaza, I brought mum along for dinner. Placed an order for four dishes including a colourful dessert which had caught my eye from the menu.

This small portion of the Pandan Chicken (S$8.90) came with just four pieces of deep-fried pandan leaf wrapped boneless chicken chunk. While the chicken was fragrant and succulent, the price is on the high side.

The next dish is Phat Thai (S$5.90), a stir-fried rice noodle dish commonly served as a street food in Thailand. The flavours of this dish are centered around a sweet-savory fusion. Salty, nutty with that slightly sweet sauce. The chilli flakes on the side added a layer of spiciness to it.

Pineapple Fried Rice (S$5.90) came with pork floss heaped on top. The rice is fried with a little curry powder to give it that yellow hue and came with chunks of pineapple and prawns in it. The savoury floss is mixed well into the rice before consuming it.

When I ordered this Mango Sticky Rice (S$5.90), the menu at the stall was showing this tricolor dessert. Upon getting the dish, it is just plain coloured glutinous rice smothered in savoury coconut milk on the salty end. I went back to the staff and was told they are not making the coloured version. :( At the very least they could do is to change that misleading image on the menu so customers are not duped into ordering it.

Tricolour mango sticky rice image from here.

[difeisheng]

kecap manis my best friend kecap manis

[inflagrante-delicatessen]

bills paid time to use adult money for slight hedonisms (after the big one that was also paid) (the slight hedonisms are foreign potato chips and snacks)

[squashonesquashtwosquashthree]

the problem with wanting to make bread at *checks watch* 10:30 pm is that bread nEEDS 4 HOURS TO PROOF AND YOU HAVE TO GO TO WORK TOMORROW MORNING

[qazastra]

CURED MEATS

CURED MEATS