#Poultry Industry Size

[marketinsight12]

Global Poultry Market Size Worth USD 628510 Million By 2030 | Growth Rate (CAGR) of 7.50%

The Global Poultry Market size was reasonably estimated to be approximately USD 378840 Million in 2023 and is poised to generate revenue over USD 628510 Million by the end of 2030, projecting a CAGR of around 7.50% from 2023 to 2030.

Poultry refers to domesticated birds raised for various purposes, including meat, eggs, and feathers. Chickens, ducks, turkeys, and geese are the most common types of poultry. Poultry farming has a long history and plays a crucial role in the global food industry. Chickens are the most widely raised poultry worldwide, with broilers bred for meat production and layers for egg production.

Broiler chickens are selected to grow quickly and efficiently convert feed into meat, making them a primary source of poultry meat. Layer chickens, on the other hand, are raised in specialized facilities and produce a significant number of eggs throughout their productive lifespan. These eggs are a valuable protein source and are consumed in various forms.

Ducks, turkeys, and geese are also raised for their meat and eggs, although their production levels are generally lower compared to chickens. Duck meat is known for its rich flavor, while turkey meat is popular during festive occasions. Geese are primarily raised for their meat and feathers, which are used in down products.

Leading players involved in the Poultry Market include:

"Tyson Foods Inc. (US), JBS S.A. (Brazil), BRF S.A. (Brazil), Cargill Inc. (US), Wen's Food Group (China), New Hope Group (China), Pilgrim's Pride Corporation (US), Charoen Pokphand Foods PCL (Thailand), Perdue Farms Inc. (US), Sanderson Farms Inc. (US), Koch Foods (US), Industries Bachoco S.A.B. de C.V. (Mexico), Marfrig Global Foods S.A. (Brazil), Guangdong Wens Foodstuff Group Co., Ltd. (China), LDC (Louis Dreyfus Company) (Netherlands), Foster Farms (US), Cremonini Group (Italy), MHP SE (Ukraine), Astral Foods Ltd. (South Africa), Maple Leaf Foods Inc. (Canada) and Other Major Players"

Get Sample Report: -

Updated Version 2023 is available our Sample Report May Includes the:

Scope For 2023

Brief Introduction to the research report.

Table of Contents (Scope covered as a part of the study)

Top players in the market

Research framework (structure of the report)

Research methodology adopted by Worldwide Market Reports

Market Driver:

One significant market driver for the poultry industry is the increasing awareness and demand for lean protein sources. Poultry meat, especially chicken, is renowned for its high-quality protein content with lower fat levels, making it an attractive choice for health-conscious consumers. As individuals become more conscious of their dietary choices and seek nutritious options, the poultry market stands to benefit from this trend. Additionally, the versatility of poultry products and the ease of preparation further enhance their appeal, driving the market's sustained growth.

Market Opportunity:

A promising market opportunity within the poultry industry lies in the growing trend towards organic and antibiotic-free poultry products. Consumers are becoming more conscious of the quality and origin of their food, leading to a surge in demand for poultry raised without the use of antibiotics or synthetic hormones. Capitalizing on this opportunity requires producers to adopt sustainable and ethical farming practices, providing consumers with a healthier and environmentally friendly alternative. Companies investing in organic and antibiotic-free poultry production can tap into this niche market, appealing to a segment of consumers seeking premium and responsibly sourced poultry products.

The latest research on the Poultry market provides a comprehensive overview of the market for the years 2023 to 2030. It gives a comprehensive picture of the global Poultry industry, considering all significant industry trends, market dynamics, competitive landscape, and market analysis tools such as Porter's five forces analysis, Industry Value chain analysis, and PESTEL analysis of the Poultry market. Moreover, the report includes significant chapters such as Patent Analysis, Regulatory Framework, Technology Roadmap, BCG Matrix, Heat Map Analysis, Price Trend Analysis, and Investment Analysis which help to understand the market direction and movement in the current and upcoming years. The report is designed to help readers find information and make decisions that will help them grow their businesses. The study is written with a specific goal in mind: to give business insights and consultancy to help customers make smart business decisions and achieve long-term success in their particular market areas.

Get discount on premium Market Report, Visit:

Segmentation of Poultry Market:

By Type

Chicken

Turkey

Duck

Others

By End-use

Commercial

Household

By Nature

Organic

Seasoned

Frozen

Ready-To-Cook

Ready-To-Eat

By Distribution Channel

Hypermarket

Supermarket

Specialty Store

Online

By Body Part Type

Chest/Breast

Thighs/Legs

Drumsticks

Wings

Others.

Market Segment by Regions: -

North America (US, Canada, Mexico)

Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)

Western Europe (Germany, UK, France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)

Asia Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New Zealand, Rest of APAC)

Middle East & Africa (Turkey, Bahrain, Kuwait, Saudi Arabia, Qatar, UAE, Israel, South Africa)

South America (Brazil, Argentina, Rest of SA)

Reasons to Purchase this Market Report:

Market forecast analysis through recent trends and SWOT analysis

Poultry Market Dynamics Scenarios with Market Growth Opportunities over the Next Year

Market segmentation analysis, including qualitative and quantitative studies that include economic and non-economic impacts

Poultry Market Regional and country-level analysis that integrates demand and supply forces that impact the growth of the market.

Competitive environment related to the Poultry market share for key players, along with new projects and strategies that players have adopted over the past five years

Purchase This Reports: -

About Us:

We are technocratic market research and consulting company that provides comprehensive and data-driven market insights. We hold the expertise in demand analysis and estimation of multidomain industries with encyclopaedic competitive and landscape analysis. Also, our in-depth macro-economic analysis gives a bird's eye view of a market to our esteemed client. Our team at Pristine Intelligence focuses on result-oriented methodologies which are based on historic and present data to produce authentic foretelling about the industry. Pristine Intelligence's extensive studies help our clients to make righteous decisions that make a positive impact on their business. Our customer-oriented business model firmly follows satisfactory service through which our brand name is recognized in the market.

Contact Us:

Office No 101, Saudamini Commercial Complex,

Right Bhusari Colony,

Kothrud, Pune,

Maharashtra, India - 411038 (+1) 773 382 1049 +91 - 81800 - 96367

Email: sales@pristineintelligence.com

[tomorrowusa]

A lot of people won't like hearing this, but the meat industry is terrible for this planet.

Last weekend, Elon Musk posted one of his more outrageously false tweets to date: “Important to note that what happens on Earth’s surface (eg farming) has no meaningful impact on climate change.” Musk was, as he has been from time to time, wrong. As climate experts rushed to emphasize, farming actually accounts for around a quarter of global greenhouse gas emissions.

Musk spewing disinformation is not exactly news. But even by his standards, his contention regarding livestock agriculture and climate was on a par with George Santos's fantasies.

The tens of billions of chickens, pigs, cows, and other animals we raise and slaughter for food annually account for around 15 percent of global greenhouse gas emissions, primarily from cow burps, animal manure, and the fertilizer used to grow the corn and soy they eat. More than one-third of the Earth’s habitable land is used for animal farming — much of it cleared for cattle grazing and growing all thatcorn and soy — making animal agriculture the leading cause of deforestation and biodiversity loss globally. Deforestation causes emissions itself, but it also represents a missed opportunity to sequester carbon. If that land were “rewilded,” or retired as farmland, it would act as a carbon sink, sucking massive amounts of climate-warming carbon out of the atmosphere. But we keep clearing more and more forestland, especially in the Amazon rainforest and elsewhere in the tropics, mostly for beef, pork, and poultry.

Yep, livestock grazing accounts for almost a third of our usable land.

The message regarding livestock agriculture just isn't getting out.

Madre Brava also conducted a media analysis that found that between 2020 and 2022, less than 0.5 percent of stories about climate change by leading news outlets in the US, the United Kingdom, and Europe mentioned meat or livestock. Last month, two groups that work on issues related to animal agriculture — Sentient Media and Faunalytics — published an analysis with similar findings. The organizations looked at the 100 most recent climate change stories from each of the top 10 US media outlets, including the New York Times, the Washington Post, the Wall Street Journal, and CNN, and found that 7 percent mentioned animal agriculture. Of that 7 percent, most only discussed how climate change-fueled weather events like droughts, floods, and heatwaves impact animal farmers. “Across the 1,000 articles we examined, only a handful of stories reported in depth on the connection between consuming animal products and climate change,” the researchers wrote. The media is an easy target, and some criticism is deserved — it’s a disservice to readers to largely ignore a leading cause of the climate crisis. Part of the problem is that the media, like everyone else, operates in an information environment in which the meat lobby downplays and in some cases suppresses the full extent to which burgers, ribs, and chicken nuggets pollute the planet. But journalists could be doing more to cut through the noise.

We need to speak up more ourselves. Entrenched interests and powerful lobbying groups are not shy about promoting livestock businesses which harm the planet.

The National Cattlemen’s Beef Association, the industry’s leading lobby group, runs a “climate messaging machine,” food journalist Joe Fassler recently wrote in the Guardian, that trains influencers to confuse the public and downplay beef’s emissions. The list goes on. Last year, leaked documents showed that delegates from Brazil and Argentina successfully lobbied the United Nations’ Intergovernmental Panel on Climate Change to remove any mention of meat’s negative impact on the environment, or recommendations for people in rich countries to reduce their meat consumption, in its recent report. Meat giant Tyson Foods spends a much bigger share of its revenue than ExxonMobil lobbying Congress to stop climate policy. Outside the animal rights movement, there aren’t many voices pushing back against these narratives. The US environmental movement has largely shied away from campaigning to reduce meat and dairy production, with some leaders outright rejecting the notion that we need to eat fewer animals. Policymakers largely avoid the issue too.

We have a lot of catching up to do – and fast.

“The food conversation is probably about 20 years behind the energy conversation, and it is catching up, but it’s not visceral to people in the way energy is — that they immediately know energy is a climate issue,” said Michael Grunwald, a food and agriculture columnist for Canary Media, in the Sentient Media panel discussion. But time is in short supply. Experts say that if we don’t change what we eat — especially reducing beef and dairy — we can’t meet the Paris climate agreement of limiting global warming to 2 degrees Celsius or less.

In addition to publicizing the issue, we can lead by example. Eating less meat or even no meat lets people know we're serious about what we're saying.

There will be pushback from the industry and also from populist blowhards. We can imagine at least one saying something like: "Hunter Biden wants to steal your double cheeseburger. SAD!"

But no discussion of carbon emissions is complete without talk of livestock agriculture and its effects.

[c-rowlesdraws]

Trick or treat ? =^.^=

Vacuum tumblers XL - from 2000 to 6000 I (with optional cooling) Model: MV2000 / MV3000 / MV 4000 / MV 6000 Cooling version: MV2000C / MV3000C / MV4000C / MV6000C

Vacuum tumblers are mainly used in the meat industry and poultry industry. They are designed for vacuum treatment of meat elements of various sizes, both large and small red meat elements, and delicate processing of poultry elements such as wings, legs, fillet. In addition to the tumbling process, controlled curing processes can be carried out, marinating raw materials with or without bones.

[devoted1989]

Approximately one-quarter to one-third of the upper beak or both upper and lower beaks of a new born chick are routinely chopped off. Poultry producers use beak trimming as part of an overall strategy to reduce feather pecking injuries in groups of poultry due to stress from forced lighting and unnatural feeding and to prevent injuries from fighting due to overcrowding.

These otherwise peaceful birds start attacking and injuring each other in a manner referred to as “cannibalism”.

Beak trimming makes it difficult for the chickens to clean themselves and even to eat. The main methods of beak trimming are infrared and hot blade beak trimming. Hot blade beak trimming uses a heated blade with temperatures ranging from 595-750°C to cut through and cauterise the upper and lower beak tips. The method is usually performed when birds are 7-10 days of age.

This practice is carried out in intensive as well as free range farming. When free-range chicken is labeled as such by the USDA, chickens and egg-laying hens must have continuous access to outdoor space for more than 51 percent of the animals’ lives. There is no guarantee that the birds will actually get to use that outdoor space, or if they do, that they will spend much time there. A free-range chicken could be living in a vast industrial shed with a door to a small enclosed outdoor space (with no definied size requirement) and be expected to share that outdoor area with 20,000 to 30,000 birds living in the same overcrowded housing.

(New Routes Institute)

[cowboymeemaw]

Do you also cultivate farmland or do you only have the animal business? If so, is that your job too? I love tending to the fields with all the machinery involved! Driving a tractor is great fun😁

Also do you only have the cattle for showing? Or do you have dairy cows too?

As of now I'm only in the livestock part of farming but I would definitely love to start raising crops! It's difficult for me to connect with any other crop farmers, especially my age. My livestock are currently my job though I'm going to school for Agri-science to make it more of a stable career path!

Right now due to the size of my land I only have beef cattle for show (my more constant money makers are hogs and poultry!). As time goes on I am going to transition into raising more commercial cattle. Though I am also hoping to broaden my horizons and learn more about the dairy industry!

[ovaruling]

1. Nearly All U.S. Turkeys Are Raised on Factory Farms

Each year, more than 200 million turkeys are slaughtered for food in the U.S. [over 46 million of those solely for the holidays] — and over 99 percent of U.S. turkeys are raised on industrial farms and kept in severely crowded and unsanitary conditions. They are given little or no care and denied the chance to engage in many natural behaviors, like nesting, rooting in the grass for food, or perching. Sheds are filled with ammonia and animal waste, which is harmful to both birds and human workers and puts both at risk for respiratory conditions.

2. Turkeys Are Bred for Painful Rapid Growth

Factory-farmed turkeys are selectively bred to grow to an unnatural size quickly, reaching market weight in just four months. By that age, today’s factory-farmed males are roughly triple the weight of adult wild male turkeys. This breeding for maximal production and profit leaves many birds suffering from deformities and heart conditions and too large to fly, roost, or mate naturally. Burdened by their body weight, some cannot stand or reach their water and food.

3. Turkeys Are Subjected to Painful Mutilations

Many consumers may be shocked that some excruciating procedures are considered standard practice in the poultry industry. Turkeys and chickens alike are routinely detoed (the tips of their toes are severed) and “debeaked” (the tips of their beaks are burned or cut off) — all with no form of pain relief. This is an attempt to prevent injuries caused by the stress of extreme crowding, caused by factory farming itself. While the American Veterinary Medical Association has not condemned debeaking, it has acknowledged that “acute and chronic pain are associated with this procedure.”

4. Birds Are Excluded From the Humane Methods of Slaughter Act

While other land animals — including pigs, cows, and sheep — are offered basic protections under the Humane Methods of Slaughter Act, birds (including turkeys, chickens, ducks, and geese) are excluded. This leaves the treatment of these birds at slaughter largely up to meat and egg producers, who most often put profit above animal welfare. While turkeys and chickens are lowered into electrified water in an attempt to stun them, this often fails, leaving many birds conscious when their throats are cut.

5. Animal Agriculture Is a Major Driver of Our Climate Crisis

Many factors affect human-induced climate change, but farming billions of animals yearly is widely considered a leading driver of our environmental crisis. Animal agriculture accounts for at least 14.5 percent of global greenhouse gas emissions. The industry also uses 80 percent of U.S. agricultural land — and according to the University of Minnesota, the U.S. could feed almost three times more people by providing major crops directly to humans rather than livestock. One of the easiest and most effective ways an individual can do their part in helping to fight climate change is by choosing a plant-based diet.

[poultrycarton]

History of poultry cartons in Todays era ?

Poultry cartons, also known as egg cartons or egg crates, have a rich history dating back to the early 20th century. These containers have evolved over the years, reflecting changes in the poultry industry, consumer preferences, and environmental concerns. In today's era, poultry cartons have undergone several significant developments.

Early History: The use of containers to transport and sell eggs can be traced back to ancient civilizations. However, the modern egg carton as we know it began to emerge in the early 20th century. In 1911, a Canadian newspaper editor named Joseph Coyle patented a paperboard egg carton, which was designed to protect eggs during transportation and storage.

Evolution of Materials: In the mid-20th century, as plastics gained popularity, some egg cartons transitioned from paperboard to plastic. However, this shift was often met with resistance from consumers and environmentalists concerned about plastic waste. As a result, many producers returned to using paper-based cartons in response to consumer demand for more eco-friendly packaging.

Environmental Considerations: In recent years, there has been a growing emphasis on sustainability and environmental responsibility. Poultry cartons have adapted to this trend by becoming more eco-friendly. Many cartons are now made from recycled paper or other sustainable materials. Some are even biodegradable or compostable, addressing concerns about plastic pollution.

Labeling and Information: In today's era, poultry cartons often include detailed information beyond just protecting eggs. They may feature branding, nutritional information, and certifications such as "cage-free," "organic," or "free-range." This transparency allows consumers to make informed choices about the eggs they purchase.

Variety of Sizes and Styles: Poultry cartons come in various sizes and styles to accommodate different quantities of eggs, from half-dozen cartons to bulk containers for commercial use. Some cartons have clear plastic windows, allowing consumers to see the eggs inside. These variations cater to a wide range of consumer needs and preferences.

Technological Advancements: Modern technology has also influenced the poultry industry and its packaging. Automated machinery is often used to fill and seal cartons efficiently, ensuring that eggs are handled with care and precision. Additionally, advancements in printing technology have made it easier to create colorful and informative packaging.

E-commerce and Direct Sales: The rise of e-commerce and direct-to-consumer sales has impacted poultry cartons as well. Farms and small-scale producers can now sell eggs directly to consumers, often in personalized or artisanal packaging, allowing them to stand out in a competitive market.

In conclusion, poultry cartons have a long and evolving history, adapting to changes in the poultry industry, consumer preferences, and environmental concerns. In today's era, they reflect a growing emphasis on sustainability, information transparency, and technological advancements. As consumer demands and industry practices continue to evolve, so too will the design and function of poultry cartons.

https://poultrycartons.com/about/

[krupexindia]

Pots & Planters | Planter Pots Manufacturers and Wholesalers

We KRUPEX INDIA, are one of the Best Supplier of wide variety of Krupex Pots & Planters, Planter Pots Manufacturers, Planter Pots Wholesalers,U.V. Stabilized Nursery Poly Bags, Anti Weed Mat, Agro Shade Net. We have already standardized the shapes and sizes required by our clients. Our products are widely catering to the needs of various clients from Agriculture, Nursery / Gardens, Poultry Industry and Manufacturing Segment.

Contact Us : +91-99251 11115/ krupexindia@gmail.com

Visit For More : https://www.krupexindia.com/

Our Location: 20, Adhyashakti & Vishnu estate, Opp. Raghunath School, Bapunagar, Ahmedabad, 382345

Connect Quickly: https://www.facebook.com/krupexindia/ https://instagram.com/krupex.india/ https://twitter.com/KrupexIndia/ https://www.linkedin.com/company/krupexindia/

[ananya5400]

Hydrocolloids Market Growth Drivers, Trends, Share, Recent Developments, and Leading Players

The global hydrocolloids market is projected to be valued at USD 11.2 billion in 2023 and is expected to grow to USD 14.5 billion by 2028, reflecting a compound annual growth rate (CAGR) of 5.4% during this period. Hydrocolloids are a category of biopolymers commonly utilized in food technology to enhance quality attributes and extend shelf life. They play a vital role in various food formulations, serving as thickeners in soups, gravies, salad dressings, sauces, and toppings, as well as water retention agents, stabilizers, emulsifiers, and gel-forming agents in products like jams, jellies, marmalades, restructured foods, and low-sugar gels. The increasing demand for clean-label products driven by health and wellness trends, along with the growth of the ready meal and convenience food sectors, is expected to propel market expansion.

Hydrocolloids Market Drivers: Multifunctionality of hydrocolloids to lead to wide range of applications

Among the various biopolymers, hydrocolloids are extensively used in food technology to enhance quality and extend shelf life. They are commonly incorporated into food formulations across a range of products, such as soups, salad dressings, gravies, sauces, jellies, jams, restructured foods, marmalades, and low-calorie gels. Hydrocolloids also play a crucial role in preventing the formation of sugar and ice crystals in ice cream and in managing flavor release. In the baking industry, they improve food texture and moisture retention, which helps delay starch retrogradation and enhances overall product quality during storage. Recently, certain hydrocolloids have gained attention for their ability to act as fat replacers, enabling the creation of low-calorie products. Their addition has been shown to improve the texture, thickening, and water retention of gluten-free bakery items. For instance, using xanthan gum in gluten-free bread made from a starch blend of rice flour, corn starch, and sodium caseinate yields favorable results in rheological testing. Consequently, the growing demand for gluten-free bakery products is expected to further boost the need for hydrocolloids in the food industry.

Hydrocolloids Market Opportunities: Emerging markets in Asia Pacific and Africa

The growing global population is intensifying the demand for the production, management, and conservation of precious resources. High energy costs and rising raw material prices are significantly affecting low-income consumers by driving up food prices. Additionally, water shortages are placing further strain on food supplies, particularly in Africa and Northern Asia. However, the large-scale production of hydrocolloids in these regions, combined with advancements in science and technology, offers small and medium-sized food and beverage manufacturers an opportunity to incorporate clean label ingredients into their products. This trend is expected to contribute positively to the growth of the hydrocolloids market.

Gelatin is Expected to Capture the Largest Share of the Hydrocolloids Market Throughout the Study Period.

The gelatin segment is expected to lead the market; however, as awareness of health and environmental issues increases, consumers are increasingly gravitating toward plant-based hydrocolloids. A significant factor anticipated to substantially impact the size of the hydrocolloids in food market during the forecast period is the rapid rise in the global population of overweight and obese individuals. There is a growing demand for food products that maintain desirable texture, flavor, and aroma while containing lower levels of fat, sugar, and salt.

Food and beverages are projected to hold the largest market share during the research period based on application.

Hydrocolloids play a crucial role in enhancing the cooking yield, texture, and slicing characteristics of beef and poultry products. Carrageenan is commonly used to retain moisture and preserve the natural texture of meat, while also increasing viscosity. On the other hand, agar helps reduce the fat content in meat products. Xanthan gum serves as a thickening and stabilizing agent, while gelatin improves the appearance of meat and helps gel the liquids in processed hams. The inclusion of alginate enhances the texture and overall quality of meat products. Additionally, pectin and locust bean gum act as fat replacers, and guar gum functions as a binder and lubricant in various meat products.

North America is Dominates the Hydrocolloids Market Share.

North America is expected to capture the largest share of the global hydrocolloids market. This demand is largely driven by the region's dietary preferences, particularly for ingredients that help reduce oil and fat content in food. Hydrocolloids act as a barrier against the oils and fats prevalent in popular breaded and fried dishes. By utilizing hydrocolloids, calorie-rich fats can be replaced with what is essentially structured water. As consumers increasingly seek out low-oil and low-fat options, the effective use of hydrocolloids meets this demand. Consequently, the hydrocolloids sector in the U.S. is projected to experience significant growth, fueled by the rising number of health-conscious individuals.

Top Hydrocolloids Companies

Key players in this market include International Flavors & Fragrances Inc. (US), Ingredion (US), Cargill, Incorporated (US), Kerry Group plc (Ireland), Associated Archer Daniels Midland Company (US), Palsgaard A/S (Denmark), Darling Ingredients Inc. (US), DSM (Netherlands), Ashland (US), Tate & Lyle (UK), CP Kelco U.S., Inc. (US), Nexira (France), Deosen Biochemical (Ordos) Ltd. (China), Fufeng Group (China), and BASF SE (Germany).

[marketinsight12]

Global Poultry Market Size Worth USD 628510 Million By 2030 | Growth Rate (CAGR) of 7.50%

The Global Poultry Market size was reasonably estimated to be approximately USD 378840 Million in 2023 and is poised to generate revenue over USD 628510 Million by the end of 2030, projecting a CAGR of around 7.50% from 2023 to 2030.

Poultry refers to domesticated birds raised for various purposes, including meat, eggs, and feathers. Chickens, ducks, turkeys, and geese are the most common types of poultry. Poultry farming has a long history and plays a crucial role in the global food industry. Chickens are the most widely raised poultry worldwide, with broilers bred for meat production and layers for egg production.

Broiler chickens are selected to grow quickly and efficiently convert feed into meat, making them a primary source of poultry meat. Layer chickens, on the other hand, are raised in specialized facilities and produce a significant number of eggs throughout their productive lifespan. These eggs are a valuable protein source and are consumed in various forms.

Ducks, turkeys, and geese are also raised for their meat and eggs, although their production levels are generally lower compared to chickens. Duck meat is known for its rich flavor, while turkey meat is popular during festive occasions. Geese are primarily raised for their meat and feathers, which are used in down products.

Leading players involved in the Poultry Market include:

"Tyson Foods Inc. (US), JBS S.A. (Brazil), BRF S.A. (Brazil), Cargill Inc. (US), Wen's Food Group (China), New Hope Group (China), Pilgrim's Pride Corporation (US), Charoen Pokphand Foods PCL (Thailand), Perdue Farms Inc. (US), Sanderson Farms Inc. (US), Koch Foods (US), Industries Bachoco S.A.B. de C.V. (Mexico), Marfrig Global Foods S.A. (Brazil), Guangdong Wens Foodstuff Group Co., Ltd. (China), LDC (Louis Dreyfus Company) (Netherlands), Foster Farms (US), Cremonini Group (Italy), MHP SE (Ukraine), Astral Foods Ltd. (South Africa), Maple Leaf Foods Inc. (Canada) and Other Major Players"

Get Sample Report: -

https://pristineintelligence.com/request-sample/global-poultry-market-37

Updated Version 2023 is available our Sample Report May Includes the:

Scope For 2023

Brief Introduction to the research report.

Table of Contents (Scope covered as a part of the study)

Top players in the market

Research framework (structure of the report)

Research methodology adopted by Worldwide Market Reports

Market Driver:

One significant market driver for the poultry industry is the increasing awareness and demand for lean protein sources. Poultry meat, especially chicken, is renowned for its high-quality protein content with lower fat levels, making it an attractive choice for health-conscious consumers. As individuals become more conscious of their dietary choices and seek nutritious options, the poultry market stands to benefit from this trend. Additionally, the versatility of poultry products and the ease of preparation further enhance their appeal, driving the market's sustained growth.

Market Opportunity:

A promising market opportunity within the poultry industry lies in the growing trend towards organic and antibiotic-free poultry products. Consumers are becoming more conscious of the quality and origin of their food, leading to a surge in demand for poultry raised without the use of antibiotics or synthetic hormones. Capitalizing on this opportunity requires producers to adopt sustainable and ethical farming practices, providing consumers with a healthier and environmentally friendly alternative. Companies investing in organic and antibiotic-free poultry production can tap into this niche market, appealing to a segment of consumers seeking premium and responsibly sourced poultry products.

The latest research on the Poultry market provides a comprehensive overview of the market for the years 2023 to 2030. It gives a comprehensive picture of the global Poultry industry, considering all significant industry trends, market dynamics, competitive landscape, and market analysis tools such as Porter's five forces analysis, Industry Value chain analysis, and PESTEL analysis of the Poultry market. Moreover, the report includes significant chapters such as Patent Analysis, Regulatory Framework, Technology Roadmap, BCG Matrix, Heat Map Analysis, Price Trend Analysis, and Investment Analysis which help to understand the market direction and movement in the current and upcoming years. The report is designed to help readers find information and make decisions that will help them grow their businesses. The study is written with a specific goal in mind: to give business insights and consultancy to help customers make smart business decisions and achieve long-term success in their particular market areas.

Get discount on premium Market Report, Visit:

Segmentation of Poultry Market:

By Type

Chicken

Turkey

Duck

Others

By End-use

Commercial

Household

By Nature

Organic

Seasoned

Frozen

Ready-To-Cook

Ready-To-Eat

By Distribution Channel

Hypermarket

Supermarket

Specialty Store

Online

By Body Part Type

Chest/Breast

Thighs/Legs

Drumsticks

Wings

Others.

Market Segment by Regions: -

North America (US, Canada, Mexico)

Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)

Western Europe (Germany, UK, France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)

Asia Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New Zealand, Rest of APAC)

Middle East & Africa (Turkey, Bahrain, Kuwait, Saudi Arabia, Qatar, UAE, Israel, South Africa)

South America (Brazil, Argentina, Rest of SA)

Reasons to Purchase this Market Report:

Market forecast analysis through recent trends and SWOT analysis

Poultry Market Dynamics Scenarios with Market Growth Opportunities over the Next Year

Market segmentation analysis, including qualitative and quantitative studies that include economic and non-economic impacts

Poultry Market Regional and country-level analysis that integrates demand and supply forces that impact the growth of the market.

Competitive environment related to the Poultry market share for key players, along with new projects and strategies that players have adopted over the past five years

Purchase This Reports: -

https://pristineintelligence.com/buy-now/37

About Us:

We are technocratic market research and consulting company that provides comprehensive and data-driven market insights. We hold the expertise in demand analysis and estimation of multidomain industries with encyclopaedic competitive and landscape analysis. Also, our in-depth macro-economic analysis gives a bird's eye view of a market to our esteemed client. Our team at Pristine Intelligence focuses on result-oriented methodologies which are based on historic and present data to produce authentic foretelling about the industry. Pristine Intelligence's extensive studies help our clients to make righteous decisions that make a positive impact on their business. Our customer-oriented business model firmly follows satisfactory service through which our brand name is recognized in the market.

Contact Us:

Office No 101, Saudamini Commercial Complex,

Right Bhusari Colony,

Kothrud, Pune,

Maharashtra, India - 411038 (+1) 773 382 1049 +91 - 81800 - 96367

Email: sales@pristineintelligence.com

[umadeochake]

Growth of the Global Polyglycerol Market Size: Regional Outlook and Analysis 2024-2036

The recent market research analysis of “Polyglycerol Market: Global Demand Analysis & Opportunity Outlook 2036” by Research Nester deliver an in-depth competitors analysis and a detailed overview of the global polyglycerol market in terms of market segmentation by type, application, product, end-use, and by region over the forecast period, i.e., 2023-2033.

Further, for the in-depth analysis, the report encompasses the industry growth indicators, restraints, supply and demand risk, along with a detailed discussion on current and future market trends that are associated with the growth of the global drug delivery systems market. These analyses help organizations identify a continuous flow of growth opportunities to succeed in an unpredictable future. Additionally, the growth opportunities exposed by the market is poised to gain significant momentum in the next few years.

Request Free Sample Copy of this Report @ https://www.researchnester.com/sample-request-4624

Global polyglycerol market to find numerous growth opportunities on the back of the growing adoption in animal feed and poultry and the application of polyglycerols in processed food and beverages, finds Research Nester

The global polyglycerol market is estimated to grow majorly on account of the increased adoption of polyglycerols in the pharmaceutical sector and biomedical industries. Polyglycerols are widely used as drug carriers for regenerative therapies. The sales of pharmaceuticals increased to a total of USD 1,187 billion in 2021 from USD 972.5 billion in 2018. The rising sales of pharmaceuticals raise the need for polyglycerols worldwide and propel the expansion of the market.

The global polyglycerol market is segmented on the basis of products into PG-2, PG-3, PG-4, PG-6, PG-10, and others. The PG-3 segment is predicted to receive a disproportionately large share of the ratings by 2033. It is projected that the segment to continue to lead over the forecast period owing to its extensive uses in the food and personal care industries. In the personal care industry, PG-3 is used to make a variety of products including moisturizers, foundation, anti-aging serums, lip gloss, and hair conditioners. For instance, when it comes to the manufacturing of cosmetics in Europe, France topped the continent with 841 small and medium-sized enterprises (SMEs) as of 2020, followed by Italy with 736 SMEs.

By region, the Asia Pacific polyglycerol market is to generate the highest revenue by the end of 2033. This growth is anticipated as a result of polyglycerol esters, which are used more frequently in the food and pharmaceutical industries since they are thought of as edible substances. For instance, the pharmaceutical market in China increased by 4% from 2018 to 2019. China produced pharmaceutical goods worth more than USD 276 billion in 2019.

Request for customization @ https://www.researchnester.com/customized-reports-4624

The research is global in nature and covers a detailed analysis of the polyglycerol market in North America (U.S., Canada), Europe (U.K., Germany, France, Italy, Spain, Hungary, Belgium, Netherlands & Luxembourg, NORDIC [Finland, Sweden, Norway, Denmark], Poland, Turkey, Russia, Rest of Europe), Latin America (Brazil, Mexico, Argentina, Rest of Latin America), Asia Pacific (China, India, Japan, South Korea, Indonesia, Singapore, Malaysia, Australia, New Zealand, Rest of Asia Pacific), Middle East and Africa (Israel, GCC [Saudi Arabia, UAE, Bahrain, Kuwait, Qatar, Oman], North Africa, South Africa, Rest of Middle East ). In addition, an analysis comprising of global polyglycerol market size, Y-O-Y growth & opportunity analysis, market players’ competitive study, investment opportunities, demand for future outlook, etc. has also been covered and displayed in the research report.

This report also provides the existing competitive scenario of some of the key players of the global polyglycerol market which includes company profiling of Taiyo Kagaku Co., Ltd., Estelle Chemicals Pvt.Ltd., NOVEL CHEM, SPELL ORGANICS LTD, Oleon NV., Spiga Nord S.p.A, Croda International Plc, Sakamoto Yakuhin Kogyo Co., Ltd., Merck KGaA, Koninklijke DSM N.V., and others. The profiling enfolds key information of the companies which encompasses business overview, products and services, key financials, and recent news and developments. On the whole, the report depicts a detailed overview of the global polyglycerol market that will help industry consultants, equipment manufacturers, existing players searching for expansion opportunities, new players searching for possibilities, and other stakeholders to align their market-centric strategies according to the ongoing and expected trends in the future.

Access our detailed report @ https://www.researchnester.com/reports/polyglycerol-market/4624

About Research Nester-

Research Nester is a leading service provider for strategic market research and consulting. We aim to provide unbiased, unparalleled market insights and industry analysis to help industries, conglomerates and executives to take wise decisions for their future marketing strategy, expansion and investment etc. We believe every business can expand to its new horizon, provided a right guidance at a right time is available through strategic minds. Our out of box thinking helps our clients to take wise decision in order to avoid future uncertainties.

Contact for more Info:

AJ Daniel

Email: info@researchnester.com

U.S. Phone: +1 646 586 9123

U.K. Phone: +44 203 608 5919

[shilpa-farzana1]

Fresh & frozen foods distributor

Farzana has earned its reputation as the best fresh and frozen foods distributor in the UAE, offering a wide range of high-quality products that meet the demands of the country’s fast-growing food industry. From farm-fresh produce to premium frozen meats, seafood, and ready-made meals, Farzana’s extensive selection caters to businesses of all sizes, including restaurants, hotels, supermarkets, and catering services. Their unwavering commitment to excellence and reliability has made them the top choice for food distribution in the region.

One of the key reasons behind Farzana’s success is their dedication to sourcing the finest products from both local and global suppliers. Their fresh foods include a variety of fruits, vegetables, dairy, and meats, while their frozen food selection spans everything from seafood and poultry to pre-cooked meals and specialty items. By partnering with trusted suppliers worldwide, Farzana ensures that their clients receive only the best products, whether they require daily deliveries of fresh ingredients or long-term supplies of frozen goods.

Farzana’s advanced logistics and distribution network further strengthen their position as the leading fresh and frozen foods distributor. Their state-of-the-art cold storage facilities and temperature-controlled transportation systems guarantee that both fresh and frozen products are handled with the utmost care. This ensures that food items arrive in optimal condition, maintaining their quality, flavor, and nutritional value. With efficient and reliable delivery across the UAE, Farzana ensures that their clients always receive their orders on time, allowing businesses to operate smoothly and without interruption.

Customer service is another area where Farzana excels. They work closely with clients to understand their specific needs, offering tailored solutions that include flexible delivery schedules, competitive pricing, and customized product options. Whether a business requires daily deliveries of fresh produce or bulk orders of frozen food items, Farzana’s team is dedicated to providing personalized service that meets their clients’ unique operational demands.

With their wide selection of high-quality products, cutting-edge logistics, and customer-centric approach, Farzana has become the best fresh and frozen foods distributor in the UAE. Their commitment to quality, reliability, and customer satisfaction has made them a trusted partner for businesses across the food industry, ensuring that they continue to lead the market in fresh and frozen food distribution.

[prachicmi]

Valves Market is Estimated to Witness High Growth

Valves Market is Estimated to Witness High Growth Owing to Rising Constructional and Infrastructure Development Activities The valves market comprises products such as gate valves, globe valves, check valves, butterfly valves, ball valves and pressure regulating valves which are used to control the flow, pressure and direction of fluids. Valves are extensively used in power plants, refineries, oil & gas, water & wastewater and construction activities. These products play a key role in fluid transportation and management which makes them an integral component across various industrial sectors. Rising infrastructure development projects across both developed and developing nations are augmenting the demand for valves. Moreover, growing pipeline networks for oil & gas transportation is also favoring market growth. The Global valves market is estimated to be valued at US$ 83 Mn in 2024 and is expected to exhibit a CAGR of 3.5% over the forecast period 2024 To 2031. Key Takeaways Key players operating in the valves market are Tyson Foods, Inc., JBS S.A., Pilgrim's Pride Corporation, Wens Foodstuff Group Co. Ltd., BRF S.A., Perdue Farms, Sanderson Farms, Baiada Poultry, Bates Turkey Farm, and Amrit Group. The major players are focusing on capacity expansion plans and mergers & acquisitions to gain market share. Rising population and changing diets are expected to fuel the growth of the poultry sector which presents significant opportunities for valve manufacturers. With the growing poultry industry, demand for processing equipment including valves is also projected to rise substantially over the forecast period. The global valves market is estimated to witness growth across key regions such as North America, Europe, Asia Pacific, Latin America, and Middle East & Africa. This can be attributed to surging investments in oil & gas, water & wastewater infrastructure, and industrial development projects worldwide. Emerging economies with high urbanization rates like China and India also offer lucrative prospects for market expansion. Market Drivers The key driver behind the Valves Market Demand is the increasing constructional and infrastructure development activities worldwide. There is huge government focus as well as private investments toward projects such as roadways, railways, metro stations, power generation, water supply, etc. which involves extensive use of valves in various process applications. Further, the rising need for energy and growing focus on rural electrification has boosted investments in power transmission and distribution sector augmenting valves demand.

PEST Analysis

Political: The valves market is regulated by laws pertaining to safety, environmental protection and quality standards. New regulations regarding emissions could impact demand patterns. Economic: Changes in the global and regional economic conditions directly impact spending on industries like oil & gas, energy & power, and water & wastewater management which influences Valves demand. Social: Growing population and urbanization is increasing requirements for water, energy and other infrastructure development which boost the usage of valves. Technological: Advancements in materials and designs of valves are improving efficiency, lowering costs and enabling usage in newer applications. Digitalization is also aiding remote monitoring of industrial valves. The regions concentrating maximum valves market share in terms of Valves Market Size and Trends include North America, Europe and Asia Pacific. North America accounts for a major portion owing to strong presence of end-use industries like oil & gas and significant infrastructure spending. Europe and Asia Pacific are also sizable markets led by Germany, China, India respectively. The fastest growing regional market for valves is expected to be Asia Pacific led by increasing investments in water & wastewater management, power projects and industrial activities in China and India. Rising standards of living and initiatives to improve urban infrastructure will further drive the demand across developing nations in the region.

Get more insights Valves Market

Discover the Report for More Insights, Tailored to Your Language.

French German Italian Russian Japanese Chinese Korean Portuguese

About Author:

Ravina Pandya, Content Writer, has a strong foothold in the market research industry. She specializes in writing well-researched articles from different industries, including food and beverages, information and technology, healthcare, chemical and materials, etc. (https://www.linkedin.com/in/ravina-pandya-1a3984191)

[aaravkadam]

Animal Feed Antioxidants Market Analysis: Key Players and Innovations

The animal feed market is undergoing significant transformation, driven by increasing demand for high-quality meat, dairy, and other animal products. A critical aspect of this industry is the incorporation of antioxidants in animal feed, which play a vital role in maintaining animal health, improving feed efficiency, and enhancing product shelf life. This article delves into the market analysis of animal feed antioxidants, highlighting key players and the latest innovations shaping the sector.

The Role of Antioxidants in Animal Feed

Antioxidants are substances that inhibit oxidation, a chemical reaction that can produce free radicals leading to cell damage. In animal feed, antioxidants are crucial for:

Enhancing Nutritional Value: They help preserve essential vitamins and nutrients, ensuring animals receive maximum dietary benefits.

Improving Shelf Life: Antioxidants prevent rancidity in fats and oils, extending the shelf life of feed products.

Boosting Animal Health: They support immune function, reduce oxidative stress, and promote overall health, leading to better growth rates and productivity.

Market Overview

Size and Growth

The global market for animal feed antioxidants is in continuous growth, with estimates suggesting a compound annual growth rate (CAGR) of approximately 6% over the next five years. This growth is driven by rising meat consumption, increasing awareness of animal welfare, and a shift towards natural feed additives.

Regional Insights

North America: The largest market for animal feed antioxidants, driven by advanced livestock farming practices and a high demand for poultry and swine products.

Europe: Strong regulatory frameworks favoring natural antioxidants are boosting the market, with significant growth in organic farming.

Asia-Pacific: Rapidly expanding livestock sectors in countries like China and India are contributing to significant market growth, with an increasing focus on feed quality.

Key Players in the Market

Several prominent companies are shaping the landscape of the animal feed antioxidants market:

BASF SE: A global leader in chemical manufacturing, BASF offers a wide range of antioxidants for animal feed, focusing on innovation and sustainability.

Cargill, Inc.: Cargill provides various feed additives, including antioxidants, and emphasizes research and development to enhance animal health and productivity.

Nutreco N.V.: With a strong focus on sustainable agriculture, Nutreco is a key player in the feed market, offering a variety of antioxidant solutions tailored to different species.

Kemin Industries: Known for its commitment to animal health, Kemin develops specialized antioxidant products that improve feed quality and animal performance.

DSM Nutritional Products: DSM focuses on nutritional solutions, including antioxidants, to improve the health and performance of livestock.

Innovations in Animal Feed Antioxidants

The animal feed antioxidants market is witnessing several innovations that are reshaping the industry:

1. Natural Antioxidants

There is a significant shift towards natural antioxidants derived from plants, such as rosemary extract, tocopherols, and ascorbic acid. These natural options are gaining popularity due to consumer preference for organic and non-synthetic products.

2. Nanotechnology

Nanotechnology is emerging as a game-changer in the delivery of antioxidants. By manipulating antioxidants at the nanoscale, companies can enhance their bioavailability and effectiveness, resulting in improved animal health and feed stability.

3. Combination Antioxidants

Developing formulations that combine multiple antioxidants is becoming increasingly common. These combinations can provide synergistic effects, enhancing overall efficacy while reducing the required dosage.

4. Functional Feed Ingredients

Integrating antioxidants with other functional feed ingredients, such as probiotics and prebiotics, is gaining traction. This approach not only supports oxidative stress management but also promotes gut health, leading to improved overall performance.

Request a Sample PDF for the Animal Feed Antioxidants Market Report

(The sample serves as a general overview and contents of the final report, without actual data. Accessing the facts and figures of the complete report will incur a cost.)