#Protein Ingredient Market Growth Analysis

[ananya5400]

The soy protein ingredients market size is estimated at USD 7.7 billion in 2022, and is expected to reach USD 10.8 billion by 2027, growing at a CAGR of 7.0% during the forecast period (2022-2027).

[rakshasns]

Rendered Products Market Size to Reach USD 28.4 Billion By 2032 Increased Demand for Sustainable and Circular Economy Solutions

The Rendered Products Market size was valued at USD 22.4 Billion in 2023 and is expected to reach USD 28.4 Billion by 2032 and grow at a CAGR of 2.7% over the forecast period of 2024-2032.

Rising Demand for Animal By-products Fuels Market Growth

The global rendered products market is expanding on the back of increasing usage of animal by-products in diverse sectors. When non-edible wastes are made available for recovery and processing, these rendered products (tallow, bone meal, meat meal) can be used in place of conventional raw materials to produce animal feed, bio diesel or other industrial uses as a strong sustainable value chain alternative. The increase in global demand for meat with the Food and Agriculture Organization projecting 14% growth by 2030 creates the increased supply of animal by-products available for rendering. Moreover, the increasing biofuel sector is creating great opportunities for expansion of rendered products market, as one of the important feedstocks used in biodiesel production are rendered fats & oils thus opening doors for their increased usage.

Rendered products are highly nutritious, which makes them much-in-demand in the animal feed sector and an effective and sustainable way to meet the ongoing demand for livestock feed. Rendered products for use in animal feed formulations are predicted by the U.S. Department of Agriculture (USDA) to increase 10% from fiscal year 2020 to fiscal year 2023 according to a new report, indicating that their utility continues to grow in the segment.

Technological Advancements and Sustainability Drive Market Expansion

This rendering process makes a substantial contribution to the rise of the rendered product marketplace due to technological developments that allow improved use and sustainability relevant to the wildlife. These innovations include more efficient rendering equipment, advanced separation technologies, and the implementation of renewable energy sources in rendering plants helping to increase yield and lower the environmental footprint. The National Renderers Association estimates that, over the same period, closing loops in rendering plants has decreased greenhouse gas emissions by 30 per cent and energy intensity by 20 per cent. Furthermore, it aligns with the global trend towards sustainable practices within industrial activities.

The need for rendered fats and oils as feed stock grew in the area of biofuel production, specifically in regards to the usage of these components withing biofuels, the International Energy Agency (IEA) registers a 15% uptick in employment of this kind or derived materials, i.e., from rendering plants that are fed to bio refinery operations, notably in the U.S. and Europe since 2021. With more government intervention in the immediate future to curb carbon emissions and provide incentives for renewables, this trend is expected to be sustained.

Recent Developments

In September 2024, Darling Ingredients Inc. has announced that, the company acquired a family-owned leading European-based rendering business and expects to transfer its existing production into statutory British manufacturing corporation. With this acquisition, Darling anticipates to increase its supply of rendered fats and proteins for use by the feed and biofuel industries.

In July 2024, Sanimax unveiled a new state-of-the-art rendering facility in Canada, aimed at improving the efficiency of its operations and reducing the environmental impact of its production processes. The facility incorporates cutting-edge technology to enhance product quality and optimize energy usage.

Segment Analysis

By Product Type

Tallow: Tallow held the largest market share, approximately 40.5% in 2023. It is widely used in animal feed and biofuel applications due to its high energy content and versatility. The demand for tallow is expected to grow significantly, driven by its increasing use in biodiesel production.

Meat and Bone Meal: This segment is projected to witness substantial growth over the forecast period due to its high protein content and widespread application in animal nutrition. Meat and bone meal accounted for around 35% of the market share in 2023 and is primarily used in poultry and swine feed.

Regional Insights

In 2023, North America held the largest market share of around 48%. Thecompetitive edge of the region is on account of the large meat processing industry and expanding requirement for biodiesels, which chiefly uses rendered fats as well as oils. America represents the largest regional market as prominent manufacturers like Darling Ingredients Inc and Tyson Foods are promoting growth in their rendering operations.

The second biggest market is Europe with a solid part of it driven by the drive for sustainability and circular economy. Furthermore, strict waste management and biofuel production regulations of the European Union have fuelled rendered products usage across myriad sectors in Europe. Europe had a market share of 30% in the world in 2023.

The market is expected to grow at the fastest rate during the forecast period in Asia-Pacific, as China and India produce more livestock and biofuel. A significant rise in population and the burgeoning demand for meat in the region are fueling a demand for rendered products to be used across animal feed and industrial applications.

Key Takeaways

Technological advancements and sustainability are key drivers of the rendered products market.

Major players such as Darling Ingredients Inc. and Sanimax are expanding their operations to meet the growing demand for rendered fats and proteins.

North America leads the market, while the Asia-Pacific region is expected to experience the fastest growth due to expanding livestock and biofuel industries.

[mordormr]

Pecan Market Analysis: Key Trends, Market Size, and Growth Projections 

The global pecan market size is projected to reach USD 1.16 billion by 2029, growing from USD 0.89 billion in 2024, at a CAGR of 5.60% during the forecast period. According to Mordor Intelligence, this growth is driven by a rising awareness of health benefits and a shift towards healthier food options. 

Overview of the Pecan Market 

Pecans, rich in nutrients such as vitamin C, niacin, vitamin B-6, and essential minerals like calcium, copper, iron, magnesium, manganese, phosphorus, and zinc, are gaining popularity due to their numerous health benefits. The growing inclination towards plant-based diets and vegan food options is also contributing to the expansion of the pecan market. 

The United States and Mexico dominate the global pecan production, accounting for over 45% of the supply. The U.S. not only produces a significant portion but also leads in consumption, driven by its culinary use in traditional and modern recipes. Despite these positive trends, challenges such as adverse weather conditions can impact production and market stability. 

Key Trends Shaping the Pecan Market 

Increased Health Awareness: One of the significant drivers of the pecan market is the growing awareness about the health benefits associated with pecans. These nuts are known for their heart-healthy fats, antioxidants, and ability to support overall health. As consumers become more health-conscious, the demand for pecan-based products is increasing. This trend is evidenced by recent product innovations like Aloha's limited-edition Chocolate Caramel Pecan protein bar, which combines organic pecans with dark chocolate and other nutritious ingredients. 

Rising Popularity in the United States: The U.S. stands out as the largest consumer of pecans, with high consumption rates in states such as California, Texas, and Georgia. The demand is driven by the versatility of pecans in various snacks, chocolates, and baked goods. Additionally, new product launches like pecan milk cater to the growing trend for plant-based alternatives, further boosting the pecan market size in the country. 

Impact of Adverse Weather Conditions: Weather patterns have a substantial impact on pecan production. For instance, the severe weather conditions in 2023, including strong winds and insufficient rainfall, led to significant yield losses in major cultivation areas. Such climatic challenges contribute to price volatility in the pecan market, affecting both domestic and international prices. 

Expansion of Pecan-Based Products: The market is witnessing a surge in the development of pecan-based products, driven by increasing consumer preference for plant-based and vegan options. Products such as pecan milk, pecan cheese spreads, and various snacks are becoming more prevalent. This diversification is expected to sustain the growth of the pecan market in the coming years 

Key players in the market include: 

The Pecan Company - Known for its innovative pecan products and diverse product range. 

American Pecan Council - A key player in promoting pecan consumption and supporting growers. 

Pecan Harvesters - Specializes in high-quality pecan production and distribution. 

Southwestern Pecan Growers - Major grower and processor in the southwestern U.S. 

Challenges and Future Outlook 

The pecan market faces challenges such as climatic variability and pests, which can impact production and pricing. Addressing these issues through sustainable farming practices and technological advancements will be crucial for future growth. 

Looking ahead, the pecan market trends suggest a continued expansion driven by health-conscious consumer preferences and innovations in pecan-based products. The market's strength lies in its ability to adapt to changing consumer demands and overcome production challenges. 

Conclusion 

The pecan market is set for significant growth, supported by rising health awareness and increasing demand for plant-based foods. With major producers like the United States and Mexico leading the charge and a growing variety of pecan-based products hitting the market, the industry is poised for a promising future. Despite challenges, the innovative approaches and robust production strategies will continue to drive the pecan market size and trends. 

[ashwetu]

Europe Black Soldier Fly Market Set to Reach $2.29 Billion by 2033, Reports Meticulous Research®

Meticulous Research®, a leading global market research firm, has released its latest report titled, "Europe Black Soldier Fly Market by Product (Protein Meals, Whole Dried Larvae, Biofertilizers [Frass], Larvae Oil, and Others), by Application (Animal Feed, Agriculture, Pet Food, and Others), and Country – Forecast to 2033." The report provides a comprehensive analysis of the growing market for Black Soldier Fly (BSF) products in Europe, highlighting a strong growth trajectory fueled by the rising demand for alternative proteins.

According to Meticulous Research®, the Europe Black Soldier Fly market is projected to reach $2.29 billion by 2033, with a robust CAGR of 31.3% from 2024 to 2033. In terms of volume, the market is expected to reach 4.6 million tons by 2033, at a CAGR of 40.6% over the same period.

Download Sample Report Here :  https://www.meticulousresearch.com/download-sample-report/cp_id=5562

Market Drivers and Opportunities

The strong growth of the Europe Black Soldier Fly market is primarily driven by several key factors:

Government Support: Increasing support from European governments for the inclusion of insect meal in livestock feed.

Rising Animal Feed Demand: The escalating costs of traditional protein sources, such as fish and soy meal, are pushing the animal feed industry toward more affordable, sustainable alternatives like BSF.

Environmental Sustainability: With a growing focus on reducing the environmental impact of protein production, the BSF industry is positioned as a key player in the shift toward greener alternatives.

In addition, the market is expected to benefit from efforts to minimize Europe’s reliance on imported protein sources. However, challenges such as a non-standardized regulatory framework across countries and potential consumer concerns about insect-based products, including allergy risks, may hinder growth. The risk of disease transmission from BSF and the lack of public awareness also pose challenges to market adoption.

Check complete table of contents with list of table and figures: https://www.meticulousresearch.com/product/europe-black-soldier-fly-market-5562

Key Market Segments

The report breaks down the Black Soldier Fly market by product type, application, and country:

Product Insights: Among the products studied, protein meals are expected to dominate the market in 2024, driven by rising demand for alternative proteins in the animal feed industry, coupled with the rising cost of traditional feed ingredients. Protein meals also offer high nutritional efficacy, making them the most attractive segment for manufacturers.

Application Insights: The animal feed segment is forecasted to hold the largest market share in 2024. Factors contributing to this dominance include the rapid expansion of aquaculture farming and increased demand for protein-rich feed. Major animal feed producers have begun exploring the use of edible insect proteins, creating a dynamic and rapidly growing market segment.

Country Insights: The Netherlands is anticipated to hold the largest share of the Europe Black Soldier Fly market in 2024. This is attributed to robust government initiatives supporting insect-based food production, the country’s leading position in BSF industry expansion, and increasing public awareness of alternative protein sources.

Quick Buy: https://www.meticulousresearch.com/Checkout/17529291

Competitive Landscape

The Europe Black Soldier Fly market features a moderately competitive environment with the presence of both large multinational corporations and smaller regional players. Key players in this market include:

Protix B.V. (Netherlands)

InnovaFeed SAS (France)

EnviroFlight, LLC (U.S.)

BioflyTech (Spain)

nextProtein (France)

Hexafly (Ireland)

SFly Comgraf SAS (France)

Protenga Pte. Ltd. (Singapore)

These companies are actively investing in research and development, product innovation, and strategic partnerships to expand their market presence across Europe.

Request Sample Report Here:  https://www.meticulousresearch.com/request-sample-report/cp_id=5562

Report Highlights

The study provides a detailed analysis of the market’s historical performance (2021 and 2022), current estimates (2024), and projections through 2033. It offers valuable insights into product and application trends, along with an evaluation of market dynamics at both regional and country levels.

Key Questions Addressed in the Report:

What is the projected revenue of the Europe Black Soldier Fly market by 2033?

What are the growth trends over the next 5–7 years?

Which product and application segments are driving market growth?

What regional factors are influencing market dynamics, and which countries present the best opportunities?

Who are the key players, and what are their offerings and strategies in the market?

About Meticulous Research® Meticulous Research® is a trusted global market research and consulting firm providing actionable insights across a wide range of industries. Our industry reports enable companies to stay ahead of emerging trends, identify growth opportunities, and make data-driven decisions.

For more details, please contact: Meticulous Research® Email: sales@meticulousresearch.com Phone: +1-646-781-8004 Connect with us on LinkedIn

[creativeera]

The Rise of Natural Ingredients Prompts Growth in the Beauty Supplements Market

The beauty supplements market consists of oral dietary supplements aimed at enhancing physical beauty by nourishing skin, hair, and nails from within. Beauty supplements contain vitamins, minerals, proteins, omega fatty acids, and other natural ingredients that are beneficial for overall health as well as skin, hair, and nail quality. They are available in the form of tablets, capsules, powders, soft gels and liquids. Beauty supplements offer several advantages over topical treatments like lotions and potions as they work from inside out to impart natural glow, strengthen hair follicles and improve skin elasticity. With rising health concerns, the demand for clean label products made from organic and natural ingredients is on the rise. The Global Beauty Supplements Market is estimated to be valued at US$ 2979.84 Mn in 2024 and is expected to exhibit a CAGR of 5.5% over the forecast period between 2024 To 2031. Key Takeaways Key players operating in the Beauty Supplements market are Presto Geosystems, Polymer Group Inc., Strata Systems Inc., Armtec Infrastructure Inc., Maccaferri SPA, PRS Mediterranean Ltd., Maccaferri SPA, and Tensar International Ltd. The Beauty Supplements Market Growth is witnessing high increasing demand for products with natural ingredients among health-conscious consumers. Various vitamins, minerals and antioxidant-rich supplements are gaining popularity for their ability to deliver results without any side effects. The market is further strengthened by expansion of key players into international markets. Leading companies are focusing on geographic expansions and product launches catering to specific regional consumer needs to boost sales in foreign markets. Market Key Trends One of the key Beauty Supplements Market Size and Trends witnessed in the beauty supplements market is the rise of customized formulations. Manufactures are offering customized beauty supplements tailored to an individual's age, gender, skin and hair type. Through online consultations and diagnostic tests, they provide personalized recommendations and formulations targeted towards the unique nutritional needs of each consumer. This has increased customer stickiness and engagement with the brands.

Porter’s Analysis Threat of new entrants: Dietary supplement industry has moderate barriers for new companies to enter due to regulations and capital requirements. Bargaining power of buyers: Buyers have moderate bargaining power due to availability of substitutes and differentiation in products. Bargaining power of suppliers: Suppliers have moderate bargaining power as raw materials for supplements are commoditized. Threat of new substitutes: Threat of substitutes is moderate as new product innovations can disrupt the market. Competitive rivalry: Industry faces high competition due to several large players. Geographical Regions North America currently dominates the beauty supplements market in terms of value, with the United States being the major contributor. Factors such as increasing spending on beauty and wellness products, rising awareness regarding the benefits of beauty supplements and presence of major manufacturers driving market growth in the region. Asia Pacific region is expected to be the fastest growing market for beauty supplements during the forecast period. Increasing disposable incomes, growing health and wellness trends driving demand for nutritional and dietary supplements from countries like China and India will support market expansion. Rising urbanization and evolving consumer lifestyles are additional factors fueling market development opportunities across Asia Pacific.

Get more insights on Beauty Supplements Market

Unlock More Insights—Explore the Report in the Language You Prefer

French

German

Italian

Russian

Japanese

Chinese

Korean

Portuguese

Vaagisha brings over three years of expertise as a content editor in the market research domain. Originally a creative writer, she discovered her passion for editing, combining her flair for writing with a meticulous eye for detail. Her ability to craft and refine compelling content makes her an invaluable asset in delivering polished and engaging write-ups.

(LinkedIn: https://www.linkedin.com/in/vaagisha-singh-8080b91)

[nashlee234]

Functional Flour Market Analysis, Demand Forecast, Growth Insights, Competitive Dynamics and Trends Analysis 2024-2034

The global functional flour market has witnessed significant growth in recent years, driven by increasing consumer awareness of health and wellness, demand for clean-label products, and the growing preference for plant-based diets. Functional flours, unlike traditional flours, offer enhanced nutritional benefits such as higher fiber content, protein enrichment, and gluten-free properties, making them increasingly popular in food formulations. This article provides a comprehensive analysis of the functional flour market, discussing the key drivers, demand forecasts, growth insights, competitive dynamics, and emerging trends shaping the future of this market.

The functional flour market is expanding rapidly, primarily due to the increasing consumer shift towards healthy eating habits. With the rise of gluten-free, high-protein, and fiber-rich diets, functional flour such as rice flour, almond flour, and chickpea flour have gained substantial traction.

Key Market Drivers

Rising Health Consciousness: Consumers are increasingly seeking food products that contribute to their overall well-being. Functional flours, known for their nutritional superiority, are being incorporated into a variety of food products such as bread, snacks, pasta, and baked goods.

Growth of Gluten-Free Diets: A surge in gluten intolerance and celiac disease has significantly boosted the demand for gluten-free functional flours like rice, quinoa, and almond flour. The growing awareness around digestive health has further propelled the market for these alternative flours.

Increasing Demand for Clean Label Products: Functional flours are increasingly being adopted by manufacturers due to the consumer demand for transparency in food ingredients. Clean-label products, which minimize artificial additives and processing, are in high demand, driving the use of natural, minimally processed functional flours.

Shift Towards Plant-Based Diets: The rise of vegetarianism, veganism, and flexitarian diets has led to a spike in demand for plant-based ingredients, including functional flours derived from legumes and seeds such as lentil flour, chickpea flour, and flaxseed flour.

Request Sample PDF for CBD Vapes Market Report

(The sample serves as a general overview and contents of the final report, without actual data. Accessing the facts and figures of the complete report will incur a cost.)

Demand Forecast and Growth Insights

The functional flour market is poised for steady growth over the next decade, driven by the following factors:

Rising Adoption in Bakery and Confectionery: Bakery products are the largest end-use segment for functional flours. Consumers are opting for healthier bread, cakes, and pastries made with nutrient-rich flours. As a result, the bakery and confectionery sector is expected to remain a dominant growth driver.

Growing Popularity of Ready-to-Eat (RTE) and Convenience Foods: The RTE food market, which includes snacks, pre-packaged meals, and soups, is increasingly incorporating functional flours due to their enhanced nutritional profile. The demand for RTE foods enriched with functional flours is anticipated to rise.

Nutritional Innovation: New product development and innovations in food technology are expected to lead to more functional flour variants with specific health benefits, including heart health, diabetes management, and weight control.

Competitive Dynamics

The global functional flour market is highly competitive, with numerous players striving to gain market share through product innovation, partnerships, and mergers. Key players include:

Archer Daniels Midland Company: A leader in the global agricultural space, ADM is heavily involved in producing high-quality functional flours for bakery, snacks, and pasta applications. ADM’s focus on sustainable sourcing and clean-label ingredients strengthens its competitive position.

Cargill Inc.: Cargill has been expanding its functional flour offerings, especially in the gluten-free and protein-enriched segments. The company's strong distribution network and research capabilities give it a competitive edge.

Bunge Limited: Bunge has diversified its portfolio by developing innovative functional flours, particularly targeting health-conscious consumers. The company’s strategic acquisitions and partnerships have enhanced its global reach.

General Mills: General Mills is well-known for its focus on health and wellness products. The company has a significant presence in the gluten-free flour segment, especially with its “Cheerios” line of gluten-free products.

Ingredion Incorporated: Ingredion specializes in functional ingredients, including modified and clean-label flours. The company's extensive research into consumer trends has enabled it to create targeted solutions for the food and beverage industry.

Trends Analysis

Several trends are shaping the functional flour market, creating new opportunities for growth:

Protein-Enriched Flours: There is increasing demand for flours enriched with plant-based proteins to meet the needs of health-conscious consumers. Chickpea flour, pea flour, and soy flour are emerging as key players in this trend.

Gluten-Free Innovations: As the demand for gluten-free products rises, manufacturers are investing in research and development to create new gluten-free flour options that closely mimic the texture and taste of traditional wheat flour.

Sustainability Focus: With sustainability becoming a key consumer concern, manufacturers are prioritizing eco-friendly and ethically sourced ingredients. This trend is leading to a rise in functional flours made from ancient grains such as quinoa and millet, which require less water and pesticides.

Functional Flours for Specialized Health Benefits: Companies are focusing on creating flours that cater to specific health needs, such as high-fiber flours for digestive health, low-glycemic-index flours for diabetic-friendly foods, and antioxidant-rich flours for immunity support.

The functional flour market is set for significant growth over the next decade, driven by health-conscious consumers, dietary trends, and technological innovations in food processing. As consumer preferences continue to shift toward healthier, more sustainable options, the demand for functional flour will expand, offering substantial opportunities for manufacturers and suppliers across the globe. Key market players will focus on innovation, product diversification, and strategic partnerships to stay competitive in this rapidly evolving landscape.

[industryinsightsandanalysis]

Microencapsulation Market: Current Analysis and Forecast (2024-2032)

According to the UnivDatos Market Insights analysis, growing partnership between the companies and the growing pharmaceutical industry will surge in demand for the Global Microencapsulation market, which will drive the global scenario of the “Microencapsulation Market” report; the global market was valued at USD 12,624.52 million in 2023, growing at a CAGR of 11.84 % during the forecast period from 2024 - 2032 to reach USD 34,769.03 million by 2032.

The global microencapsulation market is experiencing a surge in demand, driven by the growing application of the pharmaceutical, food and beverage, and home and personal care industry. Microencapsulation has proven an effective tool in creating novel food products with numerous functional properties. This technology has been widely used in commercial products like juices, chocolates, meat, and poultry.

Catering to Evolving Consumer Demands

The spotlight has been shifted more and more toward the components of the manufactured products and socially responsibly consumption, plant-based products are popular. This trend has been especially evident in the application of food and beverage, personal care products, and pharmaceuticals because microencapsulation is often environmentally sensitive or has to be released slowly. The beverage industry has played a significant role in the growth of microencapsulation, mostly in the coffee industry. For instance, in 2023, 32% of the coffee consumed out of home was cold, the equivalent of 1 in every 3 cups. This segment is one of the fastest growing in the coffee industry, with a 15% consumption increase in the past four years1. Younger generations, in particular, have embraced the trend of drinking their coffee cold, and the rise of specialty coffee shops and cafés offering a wide range of cold coffee options has contributed to making it accessible and appealing to consumers.

Nescafe has launched a new product called Nescafé Espresso Concentrate, which is designed to capture the out-of-home cold coffee experience and bring it into consumers' homes. The premium liquid coffee concentrate aims to provide barista-style personalized iced coffees in a convenient, simple, and customizable way.

In 2021, AnaBio has launched a range of encapsulated probiotic strains, including well-established Bifidobacterium and Lactobacillus species, which can survive temperature stresses associated with UHT processing. Additionally, the company offers encapsulated antioxidant ingredients and omega-3 oils.

Access sample report (including graphs, charts, and figures): https://univdatos.com/get-a-free-sample-form-php/?product_id=60455

Technological Advancements and Investments

The microencapsulation market has seen a significant change in the last couple of years due to advancements in technology. As the demand for its applications continues to become wider from the various industries, manufacturers are exploring to develop innovative and efficient solutions. For instance, Incaptek Innovative Technologies has developed cutting-edge microencapsulation technology to produce programmed-shell microcapsules with controlled and targeted release functions. The company coaxial electrospray technology combines the best of the available microencapsulation techniques. It is as advanced as microfluidics, but with regard to production volumes and costs, it is in the same range as spray-drying and microemulsification. Furthermore, Companies are expanding their partnership to gain the competitive edge in the market and fulfill the demand of industries. Several partnerships have been seen in the past few years. For instance, in 2023, BASF and Cargill further expand their partnership to offer high-performance enzyme solutions to animal protein producers in the United States. By combining the enzyme research and development strengths of BASF with Cargill’s know-how in application and broad market reach, the partners will form a joint innovation pipeline for animal protein producers.

Conclusion

In conclusion, the global microencapsulation market is experiencing a transformative phase driven by the growing application in pharmaceutical, food and beverage, home and personal care industries. Consumers’ preferences have evolved over time and regulatory bodies have tightened their frame works. Manufacturers are bound to explore new and innovative solutions by forming strategic partnerships, acquisitions, and launching innovative products to meet the changing demands of the customers.

Contact Us:

UnivDatos Market Insights

Email - contact@univdatos.com

Contact Number - +1 9782263411

Website -www.univdatos.com

[prajwal-agale001]

According to Meticulous Research®, the pea protein market is set to reach $1.31 billion by 2031, growing at a CAGR of 14.2% from 2024 to 2031. This growth is driven by rising interest in plant-based nutrition, health and wellness trends, an expanding plant-based food market, and increasing consumer awareness of the nutritional benefits of peas and pea-based products. Additionally, the focus of key players on developing innovative pea protein ingredients further supports the market's expansion.

[foodandbeverages]

Potato Protein Market Potential Growth, Share, Demand and Analysis of Key Players – Forecasts to 2033

The potato protein market was experiencing significant growth and gaining traction in the food industry. Potato protein is a high-quality plant-based protein derived from potatoes through various extraction processes. It is a suitable alternative to traditional animal-based proteins and is sought after by consumers looking for plant-based and allergen-free options.

The demand for plant-based protein sources has been rising due to increasing health consciousness, environmental concerns, and dietary restrictions. As a result, the potato protein market has witnessed steady growth as an attractive alternative to soy, wheat, and other plant-based proteins.

The global potato protein market is predicted to register a CAGR of 7.6% over the forecast period, according to FMI’s analysis. The industry’s value is anticipated to increase from USD 144 million in 2023 to USD 300 million by 2033 end.

The surging demand for clean-label products as a result of increasing concerns around the robust climate change is propelling the demand for vegetable-based proteins. Due to this, the incorporation of potato protein into several vegetarian products is rising. Moreover, the expanding vegan population, particularly in countries like Canada and the United Kingdom, among others, is fueling the demand for food products consisting of plant-based protein. This new trend is projected to witness an overwhelming response due to the rising demand for potato protein in the thriving vegan industry.

The market is projected to augment owing to the initiation of several research activities. These activities are aimed at promoting the operational efficiency and cost-effectiveness of the potato protein extraction process. The potential utilization of potato protein to safeguard against cancerous cells is predicted to enhance the demand for potato protein. The deployment of novel technologies to curtail potato waste while producing potato protein is anticipated to provide impetus to the market over the upcoming years.

Information Source: https://www.futuremarketinsights.com/reports/potato-protein-market

Key Takeaways from the Potato Protein Market:                                               

The United States is estimated to dominate the potato protein market over the forecast period. By 2033, the market is projected to attain US$ 106.3 million. The growth rate assumed by the United States market is likely to record 4% CAGR.

China is expected to hold a significant position in Asia Pacific potato protein market. The regional market is estimated to attain US$ 21.5 million by 2033, registering a CAGR of 7% from 2023 to 2033.

Japan, another key market in the region, is assessed to reach market valuation of US$ 17.6 million by 2033. The Japan potato protein industry is projected to expand at a CAGR of 6.1% over the forecast period.

News Featuring Market Developments by Key Players of Potato Protein Solutions:

In April 2022, Branston Ltd. unveiled that it is partnering with Root Extracts to create a potato protein product to be used in vegan and vegetarian foods. The development of the product is likely to take place in Branston’s extraction unit in Lincolnshire, which was under construction at the time of announcement.

In February 2022, KMC declared that they have created a texturized potato protein to be utilized as an ingredient in meat alternatives. According to the company, the product is a first of its kind across the globe. The product is also a part of innovation program, which was initiated with the aim to create plant-based ingredient alternatives. The company is planning to manufacture the product on a large scale, with production run for the capacity of 300 tons for the year 2022.

In April 2021, Branston Ltd. began the construction of new potato protein extraction plant at Branston’s site in Lincolnshire, the United Kingdom. The complete set up of the new plant is projected to amount US$ 7.94 million. The facility would help convert low-quality potatoes into clean-label functional protein and develop starch-based products. For this set up, the company has partnered with B-Hive Innovations, which has developed the process.

Market Segments Covered in Potato Protein Market Analysis

By Product Type:

10-40% Protein

40-50% Protein

60-65% Protein

70-80% Protein

By Nature:

Organic

Conventional

By Form:

Isolates

Concentrate

Textured Protein

Hydrolyzed Protein

By End-use Application:

Bakery & Confectionery

Breads

Cookies & Crackers

Pastries

Other Bakery & Confectionery

Protein and Nutritional Bars

Breakfast Cereals

Functional Beverages

Dairy Alternatives

Dietary Supplements

Sports Nutrition

Infant Nutrition

Meat Additives

By Region:

North America

Latin America

Europe

Asia Pacific excluding Japan

Japan

Oceania

The Middle East & Africa

[karan777]

https://introspectivemarketresearch.com/reports/plant-protein-ingredients-market/

[shubhampawrainfinium]

Eggless and Fabulous: Creative Uses for Replacement Ingredients

The global egg replacement ingredients market is witnessing significant growth, driven by the rising demand for plant-based alternatives and health-conscious consumer choices. According to the report, the market is projected to grow at a compound annual growth rate (CAGR) of approximately 6.0% over the forecast period of 2022-2028. Valued at over USD 1,700 million in 2022, the market is expected to reach nearly USD 2,400 million by 2028.

What Are Egg Replacement Ingredients?

Egg replacement ingredients are formulations designed to mimic the functional properties of eggs in various food products. They are primarily used in baking, cooking, and food processing to provide binding, leavening, and moisture. Common egg replacers include plant-based proteins, starches, aquafaba, and various other ingredients that serve as alternatives to traditional eggs.

Get Sample pages of Report: https://www.infiniumglobalresearch.com/reports/sample-request/1052

Market Dynamics and Growth Drivers

Several factors are driving the growth of the global egg replacement ingredients market:

Rising Veganism and Plant-Based Diets: The increasing popularity of veganism and plant-based diets is a significant driver for the egg replacement ingredients market. Consumers are seeking alternatives that align with their dietary preferences, contributing to a growing demand for egg substitutes.

Health and Wellness Trends: Health-conscious consumers are turning to egg replacement ingredients to reduce cholesterol intake and enhance nutritional profiles. Ingredients rich in protein, fiber, and other nutrients are particularly appealing to health-focused consumers.

Food Innovation: The food industry is continually evolving, with manufacturers exploring innovative ways to create products that appeal to various dietary restrictions. Egg replacement ingredients are being incorporated into a wide range of products, including baked goods, dairy alternatives, and processed foods.

Sustainability Concerns: Growing awareness of environmental issues related to animal agriculture is pushing consumers toward plant-based alternatives. Egg replacement ingredients often have a lower environmental footprint compared to traditional egg production.

Regional Analysis

North America: The North American market is characterized by a high demand for plant-based products, driven by an increasing number of consumers adopting vegan and vegetarian lifestyles. The U.S. is a key market, with many manufacturers offering a wide variety of egg replacement options.

Europe: Europe is experiencing steady growth in the egg replacement ingredients market, supported by a robust trend toward health and sustainability. Countries such as Germany, the U.K., and France are leading the charge in the development and adoption of plant-based alternatives.

Asia-Pacific: The Asia-Pacific region is witnessing rapid growth due to changing dietary preferences and a rising middle class. Countries like China and India are becoming significant markets for egg replacement ingredients as consumers explore more plant-based options.

Latin America and Middle East & Africa: These regions are gradually expanding their market share, with increasing consumer awareness about plant-based diets and health benefits. The market is supported by rising interest in sustainable food alternatives.

Competitive Landscape

The egg replacement ingredients market is competitive, with numerous players striving to innovate and meet consumer demand. Key players include:

Ener-G Foods, Inc.: Known for its wide range of egg replacement products, catering to various dietary needs.

Follow Your Heart: A leading brand in plant-based food, offering innovative egg substitute products.

Just, Inc.: Recognized for its aquafaba-based egg replacement solutions, appealing to health-conscious consumers.

The Vegg: Specializes in vegan egg replacement products, focusing on quality and taste.

Planted Foods: Offers various plant-based food products, including egg alternatives designed for cooking and baking.

Report Overview : https://www.infiniumglobalresearch.com/reports/global-egg-replacement-ingredients-market

Challenges and Opportunities

While the egg replacement ingredients market presents numerous growth opportunities, challenges such as taste and texture replication remain. Consumers expect substitutes to perform similarly to traditional eggs, which can be a hurdle for manufacturers.

However, the market is ripe with opportunities. The increasing focus on sustainability, the rise of veganism, and growing health awareness present avenues for innovation and growth. Companies that invest in R&D to enhance product quality and performance are likely to thrive in this expanding market.

Conclusion

The global egg replacement ingredients market is set for robust growth, driven by the rising demand for plant-based alternatives and health-conscious consumer choices. With revenue expected to reach nearly USD 2,400 million by 2028, the market offers significant opportunities for innovation and investment. As consumers continue to prioritize health and sustainability, egg replacement ingredients will play a crucial role in shaping the future of the food industry.

[ankitab]

3D Food Printing Market to Be Worth $11.3 Billion by 2030

According to a recent report by Meticulous Research®, the 3D food printing market is expected to grow to $11.3 billion by 2030, registering a CAGR of 50.2% from 2023 to 2030. This rapid expansion is driven by the growing demand for gourmet foods, the adoption of 3D printing technology for producing plant-based meat alternatives, and efforts to minimize food waste.

Download free sample report here: https://www.meticulousresearch.com/download-sample-report/cp_id=4995?utm_source=article&utm_medium=social&utm_campaign=product&utm_content=16-09-2024

However, the market faces challenges such as extended processing times required to 3D print food and the limitations in flavor and texture compared to traditional food production methods. Nonetheless, the increasing adoption of 3D food printing technology in the food and hospitality sectors, alongside ongoing research to develop innovative printing models, presents promising growth opportunities. Key challenges in the market include ingredient processing limitations and consumers' preference for traditionally manufactured foods.

The 3D food printing market is categorized by offering, printing method, technology, ingredient form, and end user. The analysis also covers competitive dynamics and provides regional and country-level market insights.

Market Segmentation:

By Offering: The market is segmented into machines & accessories, software, and services. In 2023, the machines & accessories segment is anticipated to hold the largest market share due to its broad application in personalized nutrition, automated cooking, and food waste reduction. This segment is also expected to experience the highest CAGR during the forecast period.

Click here for top trending blog: https://meticulousblog.org/top-10-companies-in-3d-food-printing-market/?utm_source=article&utm_medium=social&utm_campaign=product&utm_content=16-09-2024

By Printing Method: The market is divided into layer-by-layer and mold-based printing methods. The layer-by-layer segment is expected to dominate in 2023, owing to its versatility in creating complex shapes and accommodating specific ingredient preferences. It is also projected to witness the highest CAGR during the forecast period.

Browse in depth: https://www.meticulousresearch.com/product/3d-food-printing-market-4995?utm_source=article&utm_medium=social&utm_campaign=product&utm_content=16-09-2024

By Printing Technology: The technologies include extrusion, powder binding deposition, inkjet printing, and bio-printing. The extrusion technology is further categorized into soft-materials, melting, and hydrogel-forming extrusions, while powder binding deposition is sub-divided into selective laser sintering, liquid binding, and selective hot air sintering and melting. The extrusion segment is expected to lead the market share in 2023, due to its capability to replicate conventional food extrusion processes while allowing for digital customization. However, powder binding deposition is forecasted to grow at the fastest rate over the coming years.

By Ingredient Form: The market is segmented into pastes & purees, powdered ingredients, and cells. Pastes & purees are further broken down into categories such as dough, puree, jelly & frosting, mashed fruits & vegetables, and cheese. Powdered ingredients are divided into sugar, chocolate powder, protein powder, flour, and others. The pastes & purees segment is set to account for the largest market share in 2023, driven by their structural properties and ease of use in 3D food printing. Meanwhile, powdered ingredients are anticipated to grow at the highest CAGR

Download request sample report here: https://www.meticulousresearch.com/request-sample-report/cp_id=4995?utm_source=article&utm_medium=social&utm_campaign=product&utm_content=16-09-2024

By End User: End users include restaurants, large-scale catering, bakeries & confectioneries, and others. The restaurants category is further split into QSR/fast food, casual dining, cafes, and fine dining/gourmet restaurants. In 2023, bakeries & confectioneries are expected to hold the largest market share due to increasing demand for customized meals and luxury dining experiences, alongside rising consumption of plant-based meat. The restaurants segment is expected to grow at the highest CAGR during the forecast period.

By Geography: The market is segmented into North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa. North America is expected to lead in market share in 2023, driven by technological advancements, rising awareness of 3D-printed foods, and growing demand for plant-based meat alternatives.

Quick buy: https://www.meticulousresearch.com/Checkout/49174855?utm_source=article&utm_medium=social&utm_campaign=product&utm_content=16-09-2024

Key Players

Notable companies in the 3D food printing market include 3D Systems Corporation (U.S.), TNO (Netherlands), Natural Machines (Spain), Wiiboox (China), byFlow B.V. (Netherlands), Dovetailed (U.K.), PancakeBot (U.S.), BeeHex, LLC (U.S.), Print4Taste GmbH (Germany), and Changxing Shiyin Technology Co., Ltd. (China).

Contact Us: Meticulous Research® Email- sales@meticulousresearch.com Contact Sales- +1-646-781-8004 Connect with us on LinkedIn- https://www.linkedin.com/company/meticulous-research

[tamanna31]

Plant-based Meat Market Key Vendors, Manufacturers, Suppliers and Analysis Industry Report 2030

Plant-based Meat Industry Overview

The global plant-based meat market size was valued at USD 7.17 billion in 2023 and is expected to grow at a CAGR of 19.4% from 2024 to 2030. 

As more individuals become aware of the health risks associated with excessive consumption of red and processed meats, they are actively seeking healthier alternatives. Plant-based meats are often perceived as lower in saturated fats and cholesterol than animal-based ones, making them an attractive option for health-conscious consumers. This shift in dietary preferences is supported by a growing body of research linking plant-based diets to various health benefits, including reduced risk of chronic diseases such as heart disease, diabetes, and certain cancers.

Gather more insights about the market drivers, restrains and growth of the Plant-based Meat Market 

As plant-based products become more mainstream, they are increasingly available in various formats, from ready-to-eat meals to frozen patties and deli slices. This wide range of offerings caters to different culinary preferences and lifestyles, making it easier for consumers to incorporate plant-based options into their diets. Additionally, the rise of plant-based meat in fast-food chains and restaurants has enhanced accessibility and visibility, helping to normalize these products and attract a broader audience.

Plant-based meat is becoming an integral part of a vegan diet, wherein the adoption of a vegetarian lifestyle that is devoid of animal-based foods becomes the norm. According to Redefine Meat Ltd., there are around 80 million vegans worldwide, and the number constantly increases yearly. Consumers are inclined towards veganism for health and ethical reasons, while some other consumer groups are opting for vegetarian ingredients to avoid animal cruelty and to consume sustainable food & beverage products. Furthermore, soy as a raw material consists of all the standard (nine) amino acids, which are essential for the growth of the human body. Its ability to enhance the water absorption, solubility, emulsification, viscosity, anti-oxidation, and texture of the final product is likely to drive the demand for soy in plant-based meat products over the upcoming years.

Browse through Grand View Research's Processed & Frozen Foods Industry Research Reports.

The global celtic salt market size was estimated at USD 685.1 million in 2023 and is expected to grow at a CAGR of 6.0% from 2024 to 2030. 

The global date syrup market size was estimated at USD 376.0 million in 2023 and is projected to grow at a CAGR of 6.2% from 2024 to 2030.

Key Plant-based Meat Company Insights

Some of the key companies in the plant-based meat market include Beyond Meat, Vegetarian Butcher, Amy’s Kitchen, Inc. and others.

Beyond Meat products include Beyond Burger, designed to replicate the flavor and juiciness of beef burgers, and Beyond Sausage, which offers a similar experience to pork sausage. Additionally, they have expanded their offerings to include ground beef alternatives and various other products that cater to consumers seeking healthier and more sustainable dietary options.

Amy’s Kitchen features an extensive line of plant-based meat alternatives that appeal to vegetarians, vegans, and flexitarians seeking healthier options. These products include veggie burgers, meatless meatballs, and various ready-to-eat meals that incorporate high-quality ingredients such as organic vegetables, grains, and legumes.

Key Plant-based Meat Companies:

The following are the leading companies in the plant-based meat market. These companies collectively hold the largest market share and dictate industry trends.

Beyond Meat

Impossible Foods Inc.

Maple Leaf Foods (Field Roast & Maple Leaf)

Vegetarian Butcher

Conagra, Inc. (Gardein Protein International)

Kellogg NA Co. (MorningStar Farms)

Quorn

Amy's Kitchen, Inc.

Tofurky

Gold&Green Foods Ltd.

Sunfed

VBites Foods Limited

Kraft Foods, Inc.

Lightlife Foods, Inc

Trader Joe's

Yves Veggie Cuisine (The Hain-Celestial Canada, ULC)

Marlow Foods Ltd. (Cauldron)

Ojah B.V.

Moving Mountains

Recent Developments

In September 2023, Novozymes A/S launched the Vertera ProBite solution, which aims to transform the plant-based meat sector. This new product enhances the texture of plant-based meat alternatives, making them more appealing to consumers who may be hesitant to switch from traditional meat products. By improving these alternatives' mouthfeel and overall sensory experience, Novozymes hopes to encourage a broader audience to embrace plant-based diets.

In August 2023, Nestlé unveiled its first shelf-stable plant-based minced meat, marking a significant step in its commitment to expanding its vegan product offerings. This new range caters to the growing demand for meat alternatives among consumers seeking healthier and more sustainable dietary options.

In May 2021, Charoen Pokphand Foods PCL launched its product line called “MEAT ZERO” The MEAT ZERO range aims to provide consumers with high-quality, meat-like products that are entirely plant-based, catering to the increasing number of individuals seeking healthier and more environmentally friendly dietary options.

Order a free sample PDF of the Plant-based Meat Market Intelligence Study, published by Grand View Research. 

[ashwetu]

Europe Black Soldier Fly Market Set to Reach $2.29 Billion by 2033, Reports Meticulous Research®

Meticulous Research®, a leading global market research firm, has released its latest report titled, "Europe Black Soldier Fly Market by Product (Protein Meals, Whole Dried Larvae, Biofertilizers [Frass], Larvae Oil, and Others), by Application (Animal Feed, Agriculture, Pet Food, and Others), and Country – Forecast to 2033." The report provides a comprehensive analysis of the growing market for Black Soldier Fly (BSF) products in Europe, highlighting a strong growth trajectory fueled by the rising demand for alternative proteins.

According to Meticulous Research®, the Europe Black Soldier Fly market is projected to reach $2.29 billion by 2033, with a robust CAGR of 31.3% from 2024 to 2033. In terms of volume, the market is expected to reach 4.6 million tons by 2033, at a CAGR of 40.6% over the same period.

Download Sample Report Here : https://www.meticulousresearch.com/download-sample-report/cp_id=5562

Market Drivers and Opportunities

The strong growth of the Europe Black Soldier Fly market is primarily driven by several key factors:

Government Support: Increasing support from European governments for the inclusion of insect meal in livestock feed.Rising Animal Feed Demand: The escalating costs of traditional protein sources, such as fish and soy meal, are pushing the animal feed industry toward more affordable, sustainable alternatives like BSF.Environmental Sustainability: With a growing focus on reducing the environmental impact of protein production, the BSF industry is positioned as a key player in the shift toward greener alternatives.In addition, the market is expected to benefit from efforts to minimize Europe’s reliance on imported protein sources. However, challenges such as a non-standardized regulatory framework across countries and potential consumer concerns about insect-based products, including allergy risks, may hinder growth. The risk of disease transmission from BSF and the lack of public awareness also pose challenges to market adoption.

Check complete table of contents with list of table and figures: https://www.meticulousresearch.com/product/europe-black-soldier-fly-market-5562

Key Market Segments

The report breaks down the Black Soldier Fly market by product type, application, and country:

Product Insights: Among the products studied, protein meals are expected to dominate the market in 2024, driven by rising demand for alternative proteins in the animal feed industry, coupled with the rising cost of traditional feed ingredients. Protein meals also offer high nutritional efficacy, making them the most attractive segment for manufacturers.

Application Insights: The animal feed segment is forecasted to hold the largest market share in 2024. Factors contributing to this dominance include the rapid expansion of aquaculture farming and increased demand for protein-rich feed. Major animal feed producers have begun exploring the use of edible insect proteins, creating a dynamic and rapidly growing market segment.

Country Insights: The Netherlands is anticipated to hold the largest share of the Europe Black Soldier Fly market in 2024. This is attributed to robust government initiatives supporting insect-based food production, the country’s leading position in BSF industry expansion, and increasing public awareness of alternative protein sources.

Quick Buy: https://www.meticulousresearch.com/Checkout/17529291

Competitive Landscape

The Europe Black Soldier Fly market features a moderately competitive environment with the presence of both large multinational corporations and smaller regional players. Key players in this market include:

Protix B.V. (Netherlands)InnovaFeed SAS (France)EnviroFlight, LLC (U.S.)BioflyTech (Spain)nextProtein (France)Hexafly (Ireland)SFly Comgraf SAS (France)Protenga Pte. Ltd. (Singapore)These companies are actively investing in research and development, product innovation, and strategic partnerships to expand their market presence across Europe.

Request Sample Report Here: https://www.meticulousresearch.com/request-sample-report/cp_id=5562

Report Highlights

The study provides a detailed analysis of the market’s historical performance (2021 and 2022), current estimates (2024), and projections through 2033. It offers valuable insights into product and application trends, along with an evaluation of market dynamics at both regional and country levels.

Key Questions Addressed in the Report:

What is the projected revenue of the Europe Black Soldier Fly market by 2033?What are the growth trends over the next 5–7 years?Which product and application segments are driving market growth?What regional factors are influencing market dynamics, and which countries present the best opportunities?Who are the key players, and what are their offerings and strategies in the market?About Meticulous Research®Meticulous Research® is a trusted global market research and consulting firm providing actionable insights across a wide range of industries. Our industry reports enable companies to stay ahead of emerging trends, identify growth opportunities, and make data-driven decisions.

For more details, please contact:

Meticulous Research®

Email: sales@meticulousresearch.com

Phone: +1-646-781-8004

Connect with us on LinkedIn