#Singapore Hotels

[islifearecipe]

[debrink]

Hotel de L’Europe

“The Cockpit” • Singapore

[iko66]

Marina Bay Sands Hotel, Singapore

[triflingthing]

A little bit of Singapore

[wgm-beautiful-world]

Rooftop swimming pool, Marina Bay Sands Hotel in SINGAPORE

[hyacinthsdiamonds]

Niki Lauda would be so fucking proud of Max, I just know it

[thingsdavidlikes]

Siloed by ajecaldwell11

[lemondedelamode]

Jamilla Hoogenboom for Vogue Singapore February 2021 shot by by Adrien Toubiana, styled by Xander Ang 

[buffetlicious]

We used to purchase mooncakes from Singapore Marriott Tang Plaza Hotel many moons ago until we switched over to Raffles Hotel due to their Champagne Truffle Snow-Skin Mooncake. With the latest price increase this year and low discounted offer, our pocket just couldn’t take the hit anymore.  We went back to Wan Hao Chinese Restaurant (万豪轩中餐厅) from the former hotel as they are offering a bigger discount! Immediately went online to order two boxes of Assorted Snowskin Mooncakes (萬豪精致冰皮月饼). Original price is S$88 less 40% corporate discount so we paid S$52.80.

On the day of collection. I was dismayed to find out that the so called Mini Mooncakes (迷你月饼) are real dainty in size that one can pop the whole piece into the mouth! While the packaging was beautifully designed and accompanied with a stylish cooler bag, the boxes containing the mooncakes only had loose plastic cover so it doesn’t keep the contents airtight. Coupled with the tiny size of the mooncakes, the glutinous rice skin was dried out and hard. :(

Yuzu Honey with Peach Passionfruit Praline (蜂蜜柚子蜜桃百香果奶心冰皮月饼) – A fruity and refreshing treat made with fresh Yuzu and pure honey. Featuring a medley of zesty yuzu, passionfruit and peach – the end result is a harmonious symphony of flavours when you bite into the praline.

Blueberry with Maple Cream Cheese Praline (蓝莓枫糖奶油芝士奶心冰皮月饼) – A favourite of my sis with visually stunning with eye-catching hues of blue, this new creation offers a burst of blueberry goodness coupled with a luscious maple cream cheese centre; unveiling a dense and chewy bite.

Irish Cream Latte with Baileys Praline (爱尔兰奶油拿铁百利甜酒奶心冰皮月饼) – Attention all connoisseurs of Baileys! Get boozy with this treat – sweet, milky and notes of vanilla from the Baileys praline paired with velvety smooth latte. Every mouth pack a distinctive taste, making this is my favourite of the four flavours.

White Lotus Seed Paste with Salted Egg Praline (白莲蓉咸蛋奶心冰皮月饼) – Here’s a modern spin to a beloved classic. Imagine sweet and smooth White Lotus Seed Paste accompanied with rich creamy salted egg praline – bringing out the perfect balance of sweet and savoury flavours. This is the closest match to the traditional baked mooncake with salt egg yolk but with a chewy glutinous rice skin.

PS - Kudos to the team at Singapore Marriott Tang Plaza Hotel for their swift action in getting in touch with my sis after she feedbacked to them on the dry and hard snowskin mooncakes. The hotel replaced our two boxes of mooncakes and I am glad to say that the snowskin got back it soft chewy texture.

Selected images from Wan Hao Chinese Restaurant.

[armo8576]

last duble perid of maf gis

#plsfollowmeillcryifyoudont

i don’t know how to work this app what on earth what i don’t what hushshfhsnydmahdmshdmbsnfncmvmkdjdmsjdd i love will

[meta-holott]

1977 Singapore, Tanjong Pagar Road, hotel, backpackers

[debrink]

Rex Hotel

Singapore

[downfalldestiny]

Fireworks is the city 🎇🎆 !.

[viwantstoknow]

Singapore Coffee | Raffles Hotel Singapore | 2022 November

[postcard-from-the-past]

Raffles Hotel in Singapore

British vintage postcard