#South Indian Food Chilliwack

[burgershackandgrillchilliwack]

Burger Shack & Grill Chilliwack

Address:

45800 Promontory Rd Unit 105, Chilliwack, BC V2R 5Z5 Canada

Phone:

(604) 824-6833

Business email

eat@burgershackcanada.com

Website

Keywords

Burgers Chilliwack, Cheeseburgers in Chilliwack, Chicken Burgers in Chilliwack, Beef Burgers Chilliwack, Grilled Cheese Sandwich, Malai Chicken, Afghan Chicken, Bittu Tandoori Chicken, Tandoori Chicken With Basmati Rice, Best Burgers Chilliwack, Best Butter Chicken Chilliwack, Chilliwack Catering Service, Catering Service Chilliwack, Lunch Boxes Chilliwack, Indian Restaurant Chilliwack, Indian Food Chilliwack, South Indian Food Chilliwack

Description

Welcome to Burger Shack Chilliwack, your go-to destination for the most delicious and diverse burger offerings in Chilliwack. At Burger Shack Chilliwack, we pride ourselves on serving an array of mouth-watering options that cater to all tastes and preferences. Whether you're craving a classic cheeseburger, a juicy chicken burger, or a hearty beef burger, we have it all right here.

Our commitment to quality and taste is evident in every bite of our burgers. When you visit us, you can indulge in the best burgers Chilliwack has to offer. From our signature burgers Chilliwack residents love, to innovative creations that push the boundaries of flavor, we ensure each burger is crafted with the finest ingredients and utmost care.

For those who enjoy a cheesy delight, our cheeseburgers in Chilliwack are a must-try. Each cheeseburger is loaded with melted cheese and fresh toppings, creating a symphony of flavors that will leave you craving for more. If you prefer poultry, our chicken burgers in Chilliwack are made with tender, juicy chicken, seasoned to perfection and grilled just right.

We don't just stop at traditional beef and chicken burgers. Our menu also features a variety of specialty items such as the beloved grilled cheese sandwich. Perfect for a quick bite or a comforting meal, our grilled cheese sandwiches are toasted to perfection with gooey cheese that melts in your mouth.

At Burger Shack Chilliwack, we believe in offering more than just burgers. Our menu includes delicious options like Malai Chicken and Afghan Chicken, providing a taste of international flavors right here in Chilliwack. For those who love Indian cuisine, our Bittu Tandoori Chicken and Tandoori Chicken With Basmati Rice are absolute delights, offering a perfect blend of spices and succulent meat.

We understand the importance of catering to diverse tastes and dietary needs. That’s why we ensure that our menu includes a variety of options, making us the best spot for butter chicken Chilliwack foodies can find. Our Indian Restaurant Chilliwack section serves authentic Indian dishes that will tantalize your taste buds, from flavorful South Indian food Chilliwack residents enjoy to other regional specialties.

In addition to our dine-in experience, Burger Shack Chilliwack also offers comprehensive catering services in Chilliwack. Whether you’re planning a corporate event, a family gathering, or a special celebration, our Chilliwack catering service will ensure your guests are treated to delicious and memorable meals. Our catering service Chilliwack customers trust is designed to handle events of all sizes with a menu tailored to your preferences.

For those busy days when you need a quick and satisfying meal, our lunch boxes Chilliwack option is perfect. Packed with a variety of flavors and nutritional goodness, our lunch boxes are ideal for anyone on the go.

At Burger Shack Chilliwack, we are dedicated to providing an exceptional dining experience. Our team is passionate about food and committed to delivering top-notch service. Whether you’re here for the best burgers Chilliwack has to offer or exploring our Indian food Chilliwack selection, we promise a meal that will exceed your expectations. Visit us today and taste the difference!

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New Post has been published on https://cookingtipsandreviews.com/the-easiest-way-to-make-cauliflower-rice/

The Easiest Way to Make Cauliflower Rice

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Lindsay D. MattisonApril 29, 2018

After testing a box grater, blender, and food processor, we have a favorite way to rice cauliflower that’s just as good as the pre-made cauliflower rice at the grocery store!

Shutterstock / AS Food studio

I’m a total carboholic, so going low-carb or no-carb is extremely difficult for me. It’s mostly a texture thing—I love biting down into a chewy pizza crust or a bowl filled with brown rice. So, when I read about using cauliflower as a rice replacement, I was intrigued. I could sneak an extra serving of vegetables into my meal while still getting a crunchy rice-like texture. The only problem: Ricing cauliflower sounded like it would take a lot of time…not to mention the mess I imagined it making. I looked into the pre-made bags of cauliflower rice but couldn’t justify spending $3 to $5 a pound when the heads cost just $1.50 a pound.

(Shopping on a budget? These family dinners serve four for just under $10.)

A quick Google search yielded three easy ways to make cauliflower rice at home, and I was determined to test them all. I bought a few heads and set about finding the quickest, easiest, and cleanest way to rice cauliflower.

The Method

I’m clearly not the only person who wants to rice cauliflower at home, because there are a ton of resources out there. Some people do it by hand using a chef’s knife, but I threw that method out. It doesn’t yield uniform, rice-shaped cauliflower, and I was looking for a method that would mimic the pre-bagged stuff. The remaining popular ways—box grater, blender, and food processor—totally qualified, so I bought some cauliflower and went to work. After performing the tests, here’s how each method fared.

Ricing Cauliflower

Method 1: Box Grater

How to make it: Remove the outer leaves from the cauliflower and cut the head into large pieces. Hold the florets by the stem and push them one-by-one across a box grater with medium-sized holes.

My take: This made a mess! It was like cauliflower-pocolypse on my kitchen counters. Small pieces of cauliflower flew everywhere as I grated (even though I was trying really hard to be tidy). It also was pretty hard work, took a long time, and yielded some inconsistently sized rice.

Method 2: Blender

How to make it: Remove the steam and leaves from the cauliflower and chop the florets into small pieces. Place the chopped cauliflower into the blender and cover it with water. Don’t fill past the MAX FILL line—you may have to work in batches. Pulse a few times until the cauliflower breaks down into small granules that resemble rice. Drain the cauliflower through a fine mesh strainer and discard the water.

My take: I almost made soup with the first batch because I tried using the low setting on my high-powered Vitamix blender! I corrected the mistake on the second batch and used short pulses instead. That gave me more control and yielded some nicely riced cauliflower. I had to dirty an additional dish with this method—the mesh strainer—but, luckily, blenders are the easiest appliance to clean in the kitchen. All in all, this method worked out pretty well (although the rice was a bit soggy).

Method 3: Food Processor

How to make it: Remove the stem and leaves from the cauliflower and chop the florets into very small, 1-inch pieces. Working in batches if needed, pulse the florets in the food processor until the cauliflower has broken down into small granules that resemble rice. Scrape the sides of the bowl as needed to push the larger florets into the blade.

My take: Really, I had nothing to complain about with this method. Within seconds, I had pulsed the cauliflower into very uniform, tiny cubes of “rice.” It’s always a bit of a pain to clean the food processor, but that’s what dishwashers are for!

The Results

The food processor was easily the fastest and most consistent method. The blender came in a close second, but the added water created excess moisture which made the rice harder to squeeze out later. While the box grater definitely worked, the pieces were less uniform and it created an absolute mess in the kitchen—this would be my last choice method in the future.

The Takeaways

While all of the methods certainly took more time than dumping out a bag of pre-made cauliflower rice, making the rice from scratch really wasn’t as much work or cleanup as I imagined it would be. Using the food processor and blender methods, it only took me about 10 minutes total (including cleanup). Since I’m in a budget shopping mode, that’s certainly worth the grocery store savings for me!

Once you have your rice, you can enjoy it raw, saute it oil or butter on the stove top, or process it for cauliflower crust. Check out our favorite cauliflower rice recipes, including these gluten-free cheesy cauliflower breadsticks or a cheesy, garlicky side of rice.

More Awesome Cauliflower Recipes

Cauliflower Soup

Other cauliflower soup recipes I’ve tried have lacked in flavor, but this cheesy recipe packs a tasty punch! We like it with hot pepper sauce, as an extra touch. —Debbie Ohlhausen, Chilliwack, British Columbia

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Smoky Cauliflower

The smoked Spanish paprika gives a simple side of roasted cauliflower extra depth. This is definitely a favorite. —Juliette Mulholland, Corvallis, Oregon

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Mashed Cauliflower au Gratin

Unless someone tells you, you might not know you’re eating cauliflower. But if you do like cauliflower, you’ll love this version. It’s buttery, cheesy, creamy and wow. —Sandie Parker, Elk Rapids, Michigan

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Brussels Sprouts & Cauliflower Gratin

I combined two of my favorite vegetables in this creamy gratin to create a family-friendly dish that fits right into your busy schedule. Topped with crunchy Panko bread crumbs and savory Italian cheeses, you’ll have this comforting side on the table in under an hour. —Mrs. Priscilla Gilbert, Indian Harbour Beach, Florida

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Faux Potato Salad

Cauliflower in potato salad? You bet, along with carrots, olives and other crunchy surprises. —Mike Schulz, Tawas City, Michigan

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Browned Butter Roasted Cauliflower

When I was growing up, my mother (who insists on loving some of the least popular vegetables) always raved about how deliciously sweet and tender cauliflower can be. Here, the briny capers, lemon juice and sweet raisins allow the caramelized, nutty cauliflower to shine. —Gina Myers, Spokane, Washington

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Veggie Macaroni & Cheese

This creamy mac ‘n’ cheese definitely doesn’t come from a box! Fresh veggies add crunch and color and will leave everyone saying, “More, please!” —Marsha Morril, Harrisburg, Oregon

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Christmas Cauliflower Casserole

This creamy casserole is filled with tender cauliflower and topped with a sprinkling of crispy herb stuffing. It’s become a holiday classic that appeals to both kids and adults in our family. —Carol Rex, Ocala, Florida

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Broccoli-Cauliflower Cheese Bake

Creamy mozzarella and Swiss cheeses create the base for these tasty veggies, while a hint of cayenne pepper gives them a kick guests will adore. —Jenn Tidwell, Fair Oaks, California

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Roasted Brussels Sprouts & Cauliflower

My grandkids were never huge fans of cauliflower, but the bacon makes a big difference in this dish. They like it even more with golden cauliflower instead of white. — Patricia Hudson, Riverview, Florida

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Mashed Cauliflower with Parmesan

I couldn’t shake my mashed potato habit, until I tried mashed cauliflower with a similar consistency. I started making my own, and my family loves it. —Meredith Howard, Franklin, Kentucky

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Cauliflower Popcorn

Roasting cauliflower transforms it into a delectable snack. Your family will eat it up just like it’s popcorn. —Taste of Home Test Kitchen

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Pumpkin & Cauliflower Garlic Mash

I wanted healthy alternatives to my family’s favorite recipes. Pumpkin, cauliflower and thyme make an amazing dish. You’ll never miss those plain old mashed potatoes. —Kari Wheaton, South Beloit, Illinois

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Roasted Curried Chickpeas and Cauliflower

When there’s not much time to cook, try roasting potatoes and cauliflower with chickpeas for a warm-you-up dinner. Add chicken or tofu to the sheet pan if you like. —Pam Correll, Brockport, Pennsylvania

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Cream of Cauliflower Soup

This mildly cheesy cauliflower soup is a favorite of mine. I make it often in summer, although it’s good anytime. —Karen Brown, West Lafayette, Ohio

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Giardiniera

Sweet and tangy, this Italian condiment is packed with peppers, cauliflower, carrots and other crisp-tender veggies. It’s perfect to offer alongside pickles or olives on a relish tray. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Roasted Broccoli & Cauliflower

When we make a time-consuming entree, we also do a quick broccoli and cauliflower side. The veggies are a good fit when you’re watching calories. —Debra Tolbert, Deville, Louisiana

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