#Soyabean Meal Market

[marketpattern]

Soyabean Meal Market Growth Research Report | Size, Dynamics, Challenges By Forecast 2024 - 2031

The "Soyabean Meal Market" is a dynamic and rapidly evolving sector, with significant advancements and growth anticipated by 2031. Comprehensive market research reveals a detailed analysis of market size, share, and trends, providing valuable insights into its expansion. This report delves into segmentation and definition, offering a clear understanding of market components and drivers. Employing SWOT and PESTEL analyses, the study evaluates the market's strengths, weaknesses, opportunities, and threats, alongside political, economic, social, technological, environmental, and legal factors. Expert opinions and recent developments highlight the geographical distribution and forecast the market's trajectory, ensuring a robust foundation for strategic planning and investment.

What is the projected market size & growth rate of the Soyabean Meal Market?

Market Analysis and Insights:

Global Soyabean Meal Market

The soyabean meal market size is valued at USD 156.48 billion by 2028 and is expected to grow at a compound annual rate of 4.20% in the forecast period 2021 to 2028. The rapid increase in the number of farm animals and pet animals is the factor for the growth of soyabean meal market in the forecast period of 2021 to 2028.

Soybean meal is the type of by-product of soybean oil extraction. It is rich source of protein used for humans and livestock diets and is also used in the larger varieties of products such as, animal feed, health food, bakery products, cosmetics and in the manufacturing of antibiotics. Soybean meal is the primary source of animal feed which helps to enhance the process of metabolism and immunity for growth of livestock.

The major growing factor towards soyabean meal market is the high demand for protein-enriched food for both humans and animals. Furthermore, the rise in awareness regarding the health benefits offered by soyabean meal and abundant protein content are also expected to heighten the overall demand for soyabean meal market over the forecast period of 2021 to 2028. Moreover, the rapid rise in the demand of soybean meal for the manufacture of protein supplements and feed for the livestock are also expected to serve as foremost drivers for the soyabean meal market at a global level. In addition, the increase in the rise in pet trend and pet health are also lifting the growth of the soyabean meal market.

However, the easy availability of alternative meals and fluctuating prices of soybean meal are projected to act as a restraint towards the growth of soyabean meal market, whereas the low production of meal can challenge the growth of the soyabean meal market.

Moreover, the increase in the usage in healthcare products and protein drinks and high demand in pig and poultry industries are expected to further generate new opportunities for the soyabean meal market in the forecast period of 2021 to 2028.

This soyabean meal market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on soyabean meal market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Browse Detailed TOC, Tables and Figures with Charts which is spread across 350 Pages that provides exclusive data, information, vital statistics, trends, and competitive landscape details in this niche sector.

This research report is the result of an extensive primary and secondary research effort into the Soyabean Meal market. It provides a thorough overview of the market's current and future objectives, along with a competitive analysis of the industry, broken down by application, type and regional trends. It also provides a dashboard overview of the past and present performance of leading companies. A variety of methodologies and analyses are used in the research to ensure accurate and comprehensive information about the Soyabean Meal Market.

Get a Sample PDF of Report - https://www.databridgemarketresearch.com/request-a-sample/?dbmr=global-soyabean-meal-market

Which are the driving factors of the Soyabean Meal market?

The driving factors of the Soyabean Meal market include technological advancements that enhance product efficiency and user experience, increasing consumer demand driven by changing lifestyle preferences, and favorable government regulations and policies that support market growth. Additionally, rising investment in research and development and the expanding application scope of Soyabean Meal across various industries further propel market expansion.

Soyabean Meal Market - Competitive and Segmentation Analysis:

Global Soyabean Meal Market, By Nature (Organic, Conventional), Form (Powder, Oil, Granular), Process of Production (Normal Soybean Meal, De-hulled [min 50% protein] Hipro Soybean Meal, DE-hulled [min. 48% protein] Hipro Soybean meal, Defatted Soya Flour Toasted, De-Fatted Soya Flakes Toasted), Application (Animal Feed, Food Industry, Beverage, Health Care Product), Distribution Channel (Supermarket, Specialized Stores, Online Stores, Retail Stores), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2028

How do you determine the list of the key players included in the report?

With the aim of clearly revealing the competitive situation of the industry, we concretely analyze not only the leading enterprises that have a voice on a global scale, but also the regional small and medium-sized companies that play key roles and have plenty of potential growth.

Which are the top companies operating in the Soyabean Meal market?

The major players covered in the soyabean meal report are ADM, DuPont, CHS Inc., The Scoular Company, Kohinoor Feeds and Fats Ltd., Kerry, Batory Foods, Denofa AS, Agrocorp, MJI Universal Pte Ltd., Gauri Agrotech Products Pvt. Ltd., Agro Ind Group, NOW Foods, Wilmar International Ltd., Cargill, Incorporated, Foodrich Soya Co. LTD., The Nisshin OilliO Group, Ltd., Mukwano Industries Uganda Ltd., Ghana Nuts Company Limited and Food Chem International among other domestic and global players.

Short Description About Soyabean Meal Market:

The Global Soyabean Meal market is anticipated to rise at a considerable rate during the forecast period, between 2024 and 2031. In 2023, the market is growing at a steady rate and with the rising adoption of strategies by key players, the market is expected to rise over the projected horizon.

North America, especially The United States, will still play an important role which can not be ignored. Any changes from United States might affect the development trend of Soyabean Meal. The market in North America is expected to grow considerably during the forecast period. The high adoption of advanced technology and the presence of large players in this region are likely to create ample growth opportunities for the market.

Europe also play important roles in global market, with a magnificent growth in CAGR During the Forecast period 2024-2031.

Soyabean Meal Market size is projected to reach Multimillion USD by 2031, In comparison to 2024, at unexpected CAGR during 2024-2031.

Despite the presence of intense competition, due to the global recovery trend is clear, investors are still optimistic about this area, and it will still be more new investments entering the field in the future.

This report focuses on the Soyabean Meal in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Get a Sample Copy of the Soyabean Meal Report 2024

What are your main data sources?

Both Primary and Secondary data sources are being used while compiling the report. Primary sources include extensive interviews of key opinion leaders and industry experts (such as experienced front-line staff, directors, CEOs, and marketing executives), downstream distributors, as well as end-users. Secondary sources include the research of the annual and financial reports of the top companies, public files, new journals, etc. We also cooperate with some third-party databases.

Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historical data and forecast (2024-2031) of the following regions are covered in Chapters

What are the key regions in the global Soyabean Meal market?

North America (United States, Canada and Mexico)

Europe (Germany, UK, France, Italy, Russia and Turkey etc.)

Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)

South America (Brazil, Argentina, Columbia etc.)

Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

This Soyabean Meal Market Research/Analysis Report Contains Answers to your following Questions

What are the global trends in the Soyabean Meal market?

Would the market witness an increase or decline in the demand in the coming years?

What is the estimated demand for different types of products in Soyabean Meal?

What are the upcoming industry applications and trends for Soyabean Meal market?

What Are Projections of Global Soyabean Meal Industry Considering Capacity, Production and Production Value? What Will Be the Estimation of Cost and Profit? What Will Be Market Share, Supply and Consumption? What about Import and Export?

Where will the strategic developments take the industry in the mid to long-term?

What are the factors contributing to the final price of Soyabean Meal?

What are the raw materials used for Soyabean Meal manufacturing?

How big is the opportunity for the Soyabean Meal market?

How will the increasing adoption of Soyabean Meal for mining impact the growth rate of the overall market?

How much is the global Soyabean Meal market worth? What was the value of the market In 2020?

Who are the major players operating in the Soyabean Meal market? Which companies are the front runners?

Which are the recent industry trends that can be implemented to generate additional revenue streams?

What Should Be Entry Strategies, Countermeasures to Economic Impact, and Marketing Channels for Soyabean Meal Industry?

Customization of the Report

Can I modify the scope of the report and customize it to suit my requirements? Yes. Customized requirements of multi-dimensional, deep-level and high-quality can help our customers precisely grasp market opportunities, effortlessly confront market challenges, properly formulate market strategies and act promptly, thus to win them sufficient time and space for market competition.

Inquire more and share questions if any before the purchase on this report at - https://www.databridgemarketresearch.com/inquire-before-buying/?dbmr=global-soyabean-meal-market

Detailed TOC of Global Soyabean Meal Market Insights and Forecast to 2031

Introduction

Market Segmentation

Executive Summary

Premium Insights

Market Overview

Soyabean Meal Market By Type

Soyabean Meal Market By Function

Soyabean Meal Market By Material

Soyabean Meal Market By End User

Soyabean Meal Market By Region

Soyabean Meal Market: Company Landscape

SWOT Analysis

Company Profiles

Continued...

Purchase this report – https://www.databridgemarketresearch.com/checkout/buy/singleuser/global-soyabean-meal-market

Data Bridge Market Research:

Today's trends are a great way to predict future events!

Data Bridge Market Research is a market research and consulting company that stands out for its innovative and distinctive approach, as well as its unmatched resilience and integrated methods. We are dedicated to identifying the best market opportunities, and providing insightful information that will help your business thrive in the marketplace. Data Bridge offers tailored solutions to complex business challenges. This facilitates a smooth decision-making process. Data Bridge was founded in Pune in 2015. It is the product of deep wisdom and experience.

Contact Us:

Data Bridge Market Research

US: +1 614 591 3140

UK: +44 845 154 9652

APAC: +653 1251 975

Email:- corporatesales@databridgemarketresearch.com

Browse More Reports:

Global Carpal Tunnel Syndrome Drug Market - Industry Trends and Forecast to 2029

Global Anaesthesia Monitoring Market – Industry Trends and Forecast to 2028

Global Haematology Market – Industry Trends and Forecast to 2029

Global Snack and Nut Coatings Market – Industry Trends and Forecast to 2028

Global Soyabean Meal Market – Industry Trends and Forecast to 2028

[flavionsindia]

EXPLORING THE TRADE: TOP ONION EXPORTER FROM INDIA TO SRI LANKA 

Flavions India is Leading Merchant Exporter in Agro-Commodities & Packaged Food Products. We are Renowned for our commitment to excellence and unparalleled quality standard in delivering the finest quality of fresh vegetables and fruits as well as agro-commodities to our wide customer base all over the world. 

Our mission is to cultivate, manufacture, process and serve best in class food retaining freshness and hygiene, fit for daily consumption. 

Pioneering the export of Onions, we take pride in delivering the finest Garwa Onions to our Sri Lankan customer base.  

India holds a great global ranking when it comes to onion exporters. Owing to the nation's many climates and weather patterns, Onion is cultivated in two cycles one phase from November to January and the other from January to May guaranteeing a steady supply of tasty and fresh onions.  

Indian onions have a long shelf life, which makes them quite popular with people all around the world. These onions keep well in the refrigerator for a few weeks without losing flavour or quality. Indian onions are also reasonably priced in the international market, which attracts both exporters and buyers. The Garwa Onions are a rich source of vitamin C & B6, iron, Folate, and potassium. 

We handpick our selection of fresh red onions from only the most reputable and trustworthy farms. Many people want to use our fresh onions for cooking and seasoning other dishes. These hygienic onions come in a variety of counts and sizes and enhance the flavor and richness of meals.  The onions exported by us are dirt free and packed in good condition.  

Product Type  

Garwa Onion 

Quality Available  

A grade  

Onion Size 

Large to Medium 

Color 

Red 

Store in 

Dry place  

In addition to onion, Flavions India is a perfect business partner if you are looking to import agro commodities like Soyabean, Dollar Chana, Rice, Maize, Millets or super fresh vegetables and fruits like, Drumsticks, Pomegranates, Lemon, Green Chilli, Bananas and much more!  

What you get?   

Equipped with state-of-art facilities and in-depth known of the global market, our company aces in the exporting game. You also get strict Quality Control System, 100% Satisfaction Guarantee and a highly Professional Staff always on toes to make your experience with us better. Adding to our checklist, have covered 20+ countries, with 48+ happy clients worldwide. 

As Flavions, we are thrilled to extend our hand in partnership to bring you the finest quality onions from India. We invite all our Sri Lankan importers to join hands with us to explore the bounties of Indian agriculture. Our commitment to quality, reliability, best rates and timely delivery ensures that your business thrives with our partnership. Place your orders for fresh onions today and let's build a lasting partnership that enriches both our businesses. 

Visit our website for more details: 

[vipinmishra]

Vietnam Cattle Feed Market: Dairy Cattle to Remain Dominant through 2028

Growing demand for animal protein and increasing awareness of animal welfare is expected to drive the growth of Vietnam Cattle Feed Market in the forecast period, 2024-2028.

According to TechSci Research report, “Vietnam Cattle Feed Market - By Region, Competition Forecast and Opportunities, 2018-2028,” the Vietnam Cattle Feed Market is anticipated to grow at a steady rate in the forecast period, 2024-2028. The Vietnam cattle feed market is a rapidly growing industry, driven by a combination of factors such as rising demand for animal protein, increasing industrialization of livestock production, and the need for improved feed quality and nutrition.

Vietnam is one of the fastest-growing economies in Southeast Asia, and its livestock sector has grown significantly over the past decade. The country is a major exporter of livestock products, including meat and dairy products, and has seen significant investments in feed production and processing.

The market for cattle feed in Vietnam is dominated by a few large players, with most of the feed production concentrated in the southern part of the country. The main types of feed produced in Vietnam are concentrate feed, forage, and mixed feed. Concentrate feed is the most popular type, as it contains a high concentration of nutrients and is suitable for feeding cattle in confined systems.

The Vietnam Cattle Feed Market can be segmented by animal type, by ingredients, by region and competitive landscape.

The Vietnam Cattle Feed Market can be divided into Dairy Cattle, Beef Cattle, Others, based on animal type. Dairy Cattle segment is expected to grow in the forecast period owing to the growing demand for dairy products, higher profitability, government support, increased investment in dairy feed production, and improved genetics. As the Vietnamese population becomes more affluent, there is a growing demand for dairy products such as milk, cheese, and yogurt. This has led to an increase in the number of dairy farms and the need for more dairy cattle. 

Browse over XX market data Figures spread through 70 Pages and an in-depth TOC on "Vietnam Cattle Feed Market" https://www.techsciresearch.com/report/vietnam-cattle-feed-market/15203.html

Dairy cattle are generally more profitable than beef cattle because they produce milk, which can be sold for a higher price than beef. In addition, dairy cattle can be milked for several years, while beef cattle are typically sold after one or two years. With the growing demand for dairy products, there has been an increase in investment in dairy feed production in Vietnam. This has led to the development of new feed formulations and technologies that are specifically designed for dairy cattle.

The Vietnam Cattle Feed Market is divided into Corn, Soyabean Meal, Wheat, Oilseeds, Additives, Others, based on ingredients. The Corn segment is expected to acquire the largest share in the coming years due to availability of raw materials, nutritional value, high demand, and stable prices. Corn is one of the most widely used ingredients in cattle feed production, and its demand is expected to continue to grow as the livestock industry expands in Vietnam.

This is particularly true for the dairy cattle segment, which requires a high-energy diet to maintain milk production. Corn can be used in a variety of feed formulations, from concentrate feeds to forage and mixed feeds. It can be utilized in various kinds of cattle feed. Energy-dense maize is a great source of fiber, protein, and other vital nutrients.  It provides the necessary energy for cattle to grow and maintain their body weight, making it a critical component of cattle feed.

The Vietnam Cattle Feed Market is divided into Northern, Central, Southern, based on region.

Major companies operating in Vietnam Cattle Feed Market are:

CJ Vina Agri Co., Ltd.

C.P. Vietnam Corporation

GreenFeed Vietnam Corporation

Anova Feed Joint Stock Company

Dabaco Group Joint Stock Company

Hoang Long Livestock Production One Member Limited Liability Company

Mavin Group Joint Stock Company

De Heus Animal Nutrition Vietnam

BASF Vietnam Co., Ltd.

Cargill Vietnam

Download Free Sample Report https://www.techsciresearch.com/sample-report.aspx?cid=15203

Customers can also request 10% free customization in this report.

“The Vietnam cattle feed market is a rapidly growing industry, driven by increasing demand for animal protein. The adoption of precision fermentation technology and expansion of the dairy industry are also key trends in the market. However, the high production costs, feed quality and safety issues, and limited availability of raw materials pose significant challenges to the industry.

Nevertheless, with investments in research and technology, and the development of the supply chain, the Vietnam cattle feed market presents significant growth opportunities for producers and investors.” said Mr. Karan Chechi, Research Director with TechSci Research, a research based global management consulting firm.

“Vietnam Cattle Feed Market By Animal Type (Dairy Cattle, Beef Cattle, Others), By Ingredients (Corn, Soyabean Meal, Wheat, Oilseeds, Additives, Others), Region, Competition Forecast & Opportunities, 2018-2028F,” has evaluated the future growth potential of Vietnam Cattle Feed Market and provides statistics & information on market size, structure, and future market growth. The report intends to provide cutting-edge market intelligence and help decision makers take sound investment decisions. Besides, the report also identifies and analyzes the emerging trends along with essential drivers, challenges, and opportunities in Vietnam Cattle Feed Market.

Browse Related Research

UAE Vertical Farming Market https://www.techsciresearch.com/report/uae-vertical-farming-market/10654.html UAE Fertilizer Market https://www.techsciresearch.com/report/uae-fertilizer-market/10671.html UAE Pesticides Market https://www.techsciresearch.com/report/uae-pesticides-market/14703.html

Contact Mr. Ken Mathews 708 Third Avenue, Manhattan, NY, New York – 10017 Tel: +1-646-360-1656 Email:sales@techsciresearch.com Website: https://www.techsciresearch.com

[chydimaone]

#TOM BROWN

Tom brown is a perfect food to wean your baby with.

Tom brown is nutritious and great.

A lot of people often ask questions about where they can buy Tom Brown mix in Nigeria. But rather than buy Tom brown, why not make it yourself at home?

Below is a step by step guide on how to make your own Tom Brown mix from scratch.

What makes up Tom brown mix is a mixture of cereals (yellow corn, guinea corn and millet) and legumes (soybeans and groundnuts) As well as possibly other optional ingredients. The cereals and legumes add a variety of nutrients beneficial to baby's good health to the meal.

Adult can take Tom brown as well. It's not for children only please.

Okay! Let's go to the kitchen 🍴🍽️

What you need for your tom brown..:

- 1/2 paint rubber Millet

- 1/2 paint rubber Guinea corn

1/2 paint rubber Yellow corn

1/4 paint rubber Soybeans

3 cup Groundnut

1 cup debino (dates)

1 cup crawfish

1 tablespoon powdered ginger

2 cups dried sweet potato powder

Procedure

1. Buy dried Yello corn from the market, then roast it on fire until its turn brown and just before it starts popping like popcorn, remove it, leave to cool ( You can fry the two different types of corn together).

2. Fry your groundnut and Guinea corn separately

3. Fry the millet and the soya bean. You have to fry everything separately

4. After frying the soya beans, grind softly with mortal and pestle to remove the shaft, blow the shaft away with your mouth) You can equally wash soyabean in boiling water and raise in cool water. Dry in sun or oven.

5. Leave everything to cool

6. Combine all the ingredients together, if you have a high powered blender you can blend the mixture with your blender but if not, take it to the local mill to blend. The mixture should be blended dry (Do not add water!)

7. Your Tom Brown mixture is ready! Pour it inside a dry container and preserve it

How to prepare Tom Brown porridge:

It's one thing to make the powder, it's another to know how to prepare it so it doesn't turn out lumpy, the key to achieving a silky smooth porridge is to stir it constantly especially at the beginning of the cooking just like semo).

Place a small pot on fire, pour small water into it, then make a thick mix of tom brown with water and pour it into the pot

Using a turning stick, turn until there's no lump in the mixture

Continue turning it until it becomes thick like a custard and looks cooked

The fire should be on a medium heat, cook for about 7 minutes until it becomes firm, cooked and smooth.

Good luck...

[g04distributors]

Seeking New Ventures? Discover the Benefits of Distributing Gunkkari Mustard and Soybean Oil!

Are you a business owner keen to investigate new opportunities for company expansion? You need look no farther than the fascinating realm of distribution for Gunkkari Mustard and Soybean Oil! Produced by Vimla Industries in the center of Pali, Rajasthan, Gunkkari oils are more than simply necessary ingredients for cooking; they are a vibrant blend of quality, tradition, and taste.

For prospective company owners, distributing Gunkkari Mustard and Soybean Oil brings up a world of advantages. First off, it is simpler to enter new markets and draw in devoted clients thanks to Gunkkari's solid brand name, which guarantees quick identification and confidence among consumers. Furthermore, Gunkkari oils are made using ingredients that are acquired locally and adhere to strict quality standards, ensuring that the final product is not only tasty but also ethically created.

Offering Gunkkari to your consumers gives you more than just a product; it gives them a taste of Rajasthan's rich culinary history. Gunkkari oils enhance every recipe with their distinct tastes and adaptability, whether it is a classic meal or a new gourmet invention.

Are you prepared to start a profitable journey with Gunkkari Soybean Oil and Mustard? Reach out to us right now to learn more about our distribution options and to discover how you can succeed in the expanding edible oil industry. Come share with kitchens all throughout the country and beyond the goodness of Gunkkari!

See more:-Mustard and soyabean oil distributors

[rajanmagar]

Basmati Rice Manufuture | Rice Manufacturer India

The manufacturing process of Basmati rice involves several steps, from cultivation to packaging. Here's an overview:

1. Cultivation:

Basmati rice is primarily grown in specific regions known for their unique soil and climate conditions, such as the foothills of the Himalayas.

The cultivation process involves preparing the fields, sowing seeds, and proper irrigation.

2. Growth and Harvest:

Basmati rice typically takes longer to mature compared to other rice varieties. It requires specific weather conditions and care during growth.

Once the grains mature, they are harvested by cutting and threshing.

3. Drying:

After harvesting, the rice undergoes a drying process to reduce its moisture content. This step is crucial to prevent spoilage and ensure proper storage.

4. Milling:

The rice grains are then sent to the milling units where they undergo cleaning and husking. This process removes the outer husk to reveal the brown rice underneath.

5. Polishing:

Brown rice is further processed to remove the bran layer, resulting in white rice. Basmati rice is often polished to enhance its appearance.

6. Grading and Sorting:

The rice is graded and sorted based on size, color, and quality. This step separates the rice into different categories, including various Basmati grades.

7. Packaging:

Finally, the sorted Basmati rice is packaged for distribution. Packaging methods can vary, with some brands vacuum-sealing or using specific materials to maintain freshness and quality.

Throughout this process, quality control measures are implemented to ensure that the Basmati rice meets the desired standards in terms of aroma, length, texture, and taste. Each manufacturer may have its specific techniques and quality standards to maintain the authenticity and premium quality of Basmati rice.

Rice Manufacturer India

Basmati rice manufacturer can be subjective as it often depends on individual preferences, market presence, quality standards, and other factors. However, several Basmati rice manufacturers are highly regarded in India for their quality and consistency:

Shri Lal Mahal: Shri Lal Mahal is a prominent name in the rice industry, particularly known for its Basmati rice. It's a well-established brand that has gained recognition for its quality Basmati rice products. Shri Lal Mahal offers various types and grades of Basmati rice, catering to different consumer preferences and culinary needs.

The company is known for its commitment to quality and has a presence in both the domestic and international markets. Their Basmati rice is favored for its aroma, long grains, and distinctive taste, often used in a variety of cuisines globally.

KRBL Limited (India Gate Basmati Rice): Renowned for its India Gate brand, KRBL is one of the largest Basmati rice exporters and is highly respected for its quality Basmati varieties.

LT Foods Limited (Daawat Basmati Rice): LT Foods produces the Daawat brand, offering various Basmati rice types known for their aroma and long grains.

Amira Nature Foods Ltd (Amira Basmati Rice): Known for premium Basmati rice under the Amira brand, focusing on high-quality aromatic Basmati varieties.

Kohinoor Foods Ltd (Kohinoor Basmati Rice): Offers a wide range of Basmati rice products known for their quality and fragrance.

Each of these manufacturers has its strengths and may cater to different consumer preferences, whether it's fragrance, grain length, cooking characteristics, or packaging. The perception of the "best" can vary based on personal tastes and the specific qualities a consumer values in Basmati rice. It's often helpful to try different brands to find the one that best suits individual preferences.

Indian Basmati Rice Manufacturer

Indian Crystal Sugar Suppliers

Indian Tea Exporter

Soyabean Meal

Indian Pluses

Wheat Exporter from India

[sanjosenewshq]

Algae start-ups: from pond slime to time for supper

The choice meals sector has produced “ecovados” created from broad beans, plant-based beef, chickpea water eggs and California start-up Wildtype’s lab-grown salmon. Algae could beat all of them. Its versatility means this aquatic slime could be become each meals and gas. Most start-ups deal with microalgae relatively than seaweed, aka macroalgae. Microalgae are single-cell organisms. They are often cultivated in freshwater or seawater, in each the sunshine and the darkish. The protein content material of dried microalgae is larger than that of soyabean — a crop that requires extra water to farm and has led to deforestation. Microalgae is already being utilized in dietary supplements and meals. Triton Algae Improvements has raised $10mn for its algae-based tuna different. New Wave Meals has raised $20mn to create fake shrimp utilizing algae. The market stays small — lower than $3bn as of final 12 months. One important draw back is the grassy or fish style. Brevel makes use of microalgae grown in a lab to create a protein that’s impartial tasting and could be added to plant-based meals. However this requires further processing. If that sounds unappetising, algae will also be used to create supplies. US start-up Main Ocean creates farmed seaweed in refineries that may be transformed into bioplastics and fertiliser. Aurora Algae produces algae-based merchandise for pharmaceutical and gas markets. California’s World Algae received an early-stage prize from Elon Musk’s carbon removing competitors this 12 months with its plan to domesticate algae and restore rainforests by capturing carbon dioxide. Pittsburgh start-up AlgenAir makes use of algae for air filtration techniques that scale back carbon dioxide. It has a air flow system at Pittsburgh worldwide airport. However algae’s doable use as a biomass gas is determined by mass manufacturing. In Japan, firms together with Honda are a part of a group engaged on microalgae gas improvement. One possibility could possibly be to make use of the algae that already exists. Rising temperatures have led to a document algae bloom in San Francisco Bay, for instance. Algix harvests algae blooms that take over freshwater techniques and have been linked to air pollution and local weather change. It dries out the algae collected and makes use of it to create a Bloom Foam polymer. Manufacturers corresponding to Clarks and Adidas are already utilizing the fabric, proving the flexibility of this micro-organism. If you’re a subscriber and want to obtain alerts when Lex articles are printed, simply click on the button “Add to myFT”, which seems on the high of this web page above the headline. Originally published at San Jose News HQ

[irispublishersagriculture]

Iris Publishers - World Journal of Agriculture and Soil Science (WJASS)

Nutrient Intake, Fermentation, Digestibility and Growth Performance of Barbarin Lamb Supplemented with Sweet Lupin

Authored by S Abidi

In Tunisia, particularly in the arid and semi-arid zones, climatic conditions have caused the degradation of rangelands leading to a chronic forage deficit and a nutritional imbalance in animals, particularly in sheep and goats. Thus, energy and / or nitrogen supplementation has become essential to maintain these animals and ensure the expected performance. For this reason, Tunisia has resorted to the import of raw materials including soybean meal, barley and corn [1]. However, fluctuations in their prices on the world market are negatively affecting animal nutrition industry. Our country imports annually, over 300,000 tons of soybean meal at a price of 1.2dt / kg [2]. Similarly, these imported raw materials are unstably available on the Tunisian market which can affect the profitability of farms and alter the sustainability of animal production sector in Tunisia. As a result, several attempts to replace these foods, including soybean meal, have been considered by researchers. Protein crops (Lupine, faba beans and peas) are good alternatives to soybean meal because of their high crude protein content. However, despite their good nutritional quality, their use in animal nutrition is currently limited due to the presence of anti-nutritional factors (Faba bean tannins, lupine alkaloids) and their fluctuating availability on the market (limited forage legume crops). Thus, the main objective of this study is the evaluation of the substitution effect of soybean meal by sweet lupine on the ingestion, digestion, growth and meat quality in Barbarine lambs.

Materials and Methods

Animals

Twenty-four six-month-old Barbarine lambs were selected. The initial live weight averaged 23 kg. These animals were transported to INRAT headquarters. They were acclimated for 4 days to new housing conditions. Lambs were weighed than divided into three equal groups. All animals received oat hay ad libitum and concentrate. the first group received CC1 containing 75% barley, 22.5% soybean meal and 2.5% CMV, whereas the second received CC2 containing lupine as a substitute for soybeans in term of CP to be iso-nitrogenous with CC1. The third group received intermittently CC2 and CC3 which contain only barley and CMV. Animals have undergone a growth period (80 days) followed by a digestible period (10 days).

Sampling

During growth period, average daily growth was assessed through weighing animals biweekly. At digestible period, lambs were housed individually in metabolic cages and were allowed three days for acclimatization to new conditions. Animals received weighed amounts of corresponding feed. A 7-day faecal collection period started on the following day. After weighing the amounts of fresh feed, refusals and faeces, samples of each were taken daily. Part of each sample was used for DM determination and the other part (20% of the weight of the fresh refusals and faeces) was stored at 4 °C for hay and concentrates or at – 5 °C for faeces. Urine was collected in plastic recipients containing 100ml of a 10% sulphuric acid solution (v/v) to maintain pH below 3. After weighing, an aliquot (10%) corresponding to each animal was taken and frozen (- 20 °C). In the last day, pooled samples of individual feed refusal, and faeces were dried at 50 °C; ground through 1 mm screen then stored pending analysis. Pooled samples of urine were stored in the freezer (- 20 °C) until analyzed. Rumen fluid was taken in two consecutive days to measure pH and ammonia content and to determine protozoa number.

Analyses

Feed, refusals and faeces samples were analyzed for dry matter (DM), ash and crude protein according to AOAC [3]. They were also analysed for (NDF, ADF and ADL) [4]. Urine was analyzed for Kjeldahl nitrogen [3] and allantoin concentrations measured using a colorimetric method. Urinary excretion of allantoin (Y, mmol/d) was used to calculate microbial purines absorbed (X, mmol/d [5]. Rumen fluid samples were analyzed for NH3-N [6].

Statistical analysis

The statistical analysis of the results was performed using an analysis of variance according to the model: Yijk = μ + Ai +εi.

In which μ= arithmetic mean; Ai = the effect of diet (i= 1,2 or 3) and εi is the residual experimental error. Data were analyzed using the ANOVA procedure. All statistical analyses were carried out using the GLM (general linear model) procedures of SAS Package (1987). Differences between the means of all the analyses were analyzed using the LSMEANS procedure.

Results and Discussion

Nutrient contents of feeds are presented in Table 1. Soyabean meal is greater in CP than lupine, while the opposite trend was observed for NDF, ADF and ADL.

Diets intake and digestibility are shown in Table 2. Results revealed that the nature of the additional protein source did not affect feed intake (P> 0.05), which corroborates with results reported by El Maadoudi [7] and El Maadoudi and El Housni [8]. The level of hay ingestion considered similar between the three groups reminds us of the result reported by Ephrem et al. [9]. This could be explained by the importance of the nutritional quality of protein sources and the tolerance of sheep to lupine alkaloids. Nevertheless, our results are contradictory to those reported by Lestingi et al. [10,11] by testing the replacement of peas and faba beans. In addition, proteins source did not reveal a significant effect on digestibility of MS, MO, MAT and NDF (P> 0.05). The amount of DCPi was significantly affected (P = 0.0003). Purroy et al [12] did observed significant differences in DM, OM, CP and fiber digestibility’s by replacing soybean meal with lupine seed in lambs. The incorporation of lupine into different quantities improved digestibility’s of DM, OM and cellulose without affecting those of NDF and ADF [13]. Lupine had no significant effect on their average daily gain (ADG). This result agrees with those of many trials carried out on the replacement of protein seeds by lupine which revealed comparable digestive uses between diets [9,11,14,15]. Moreover, Facciolongo et al. [16] found that supplementation with soybean meal and lupine induced similar ADG, while Lestingi et al. [10] showed low weight gain in animals fed lupine diet compared to those which consumed faba beans. We note that although the 3rd group received half of the quantity of lupine consumed by the 2nd one, the corresponding lambs were able to have similar and even better ADG than the others. This leads us to think about the concept of food efficiency. It seems that these animals were able to optimize their efficiency to transform food resources into meat to reach same weight as the others. The nitrogen balance and microbial synthesis are shown in Table 3. It appears that all animals had positive balances. However, a significant variation in the amount of nitrogen intake and retention was observed in the 3rd group in comparison with the two others. This difference is explained by the variation of the ingested quantity of the concentrate. On the other hand, by correcting the retained nitrogen to the nitrogen intake, the nitrogen balance was similar for all diets, which confirms that animals had the same nitrogen use efficiency. Moreover, similar CP digestibility reinforces this finding.

The total amount of purine and the amount of microbial nitrogen were not influenced by the source of supplemented proteins (P> 0.05), which is consistent with the lack of effect on the CP digestibility. In accordance with our results, Yu et al. [17] found no significant differences between purine and microbial nitrogen concentrations in lambs supplemented or not with blue lupine or faba beans.

Table 4 presents the different fermentation parameters. Our study showed that the average pH of rumen juice was affected by the diet (P < 0.05). pH corresponding to the 2nd group (6.25) exceeded significantly that of the 1st group (6.07), but no significant difference was detected between pH corresponding to the 3rd group (6.13) and the others. Brand et al. [18] reported pH values ranged between 6.4 and 6.3 in castrated rams fed a lupine diet. Rumen ammonia level was affected only by diet (P > 0.05). The highest concentration was observed in daily lupine fed lambs (23.9 mg / dl). White et al. (2002) found that ruminal ammonia concentration was higher with lupine incorporation rate of 70% than with 35%, which corroborates the high ammonia level in animals receiving lupine daily and the low one in animals receiving lupine intermittently. Protozoa enumeration revealed a significant difference between diets. Animals belonging to the 2nd group had the highest number (15.3 * 105 / ml) whereas those of the 3rd group had the lowest one (11.7 * 105 / ml). This could be explained by the corresponding ammonia concentrations in the rumen since a large population of protozoa is generally associated with a high concentration of ammonia in the rumen [19,20].

Conclusion

It can be concluded that lupine grains can substitute safely soybean meal in diets of Barbarine lambs. The distribution intermittently of lupine seems to be a double interesting alternative to soybean meal. It decreases lupine quantity and therefore reduce feeding cost

[devikong]

Cultural Tour to Japan 2019

As a coordinator, I started enquiring about possible cultural exchange programmes between Japan and my homestate Manipur, India. Through my friend Mr. Ichiro Takahashi of International University of Japan (IUJ), I got acquainted with Mr. Tokio Hasegawa, Director of Mithila Museum, Tokamachi, Niigata Ken, Japan during my IUJ days as an MA student in 2010-2011.

This year, it was on 14th June 2019 that I started discussing for cultural exchange over the phone for the first time with Mr. Hasegawa and we never looked back since then. Almost everyday, we talked over the phone for long hours about the programmes and performances.

Things became taking shape gradually day by day after much discussion and exchange of talks. I had to co-ordinate for the Cultural Troupe of Manipur on behalf of the Department of Art & Culture, Government of Manipur.

Finally, a decision had been made to send a troupe of 24 people including 9 students and 2 Senior Lecturers of Government Dance College, 2 officials of Department of Art & Culture, the State Culture Minister, 1 Coordinator, 1 terracotta artist and other accompanying persons from 26th September to 11th October 2019. Out of these, the first 15 persons were sponsored by the State Government, the 16th by the host organizer in Japan and the rest were self financed.

The initial days before the tour were not free from obstacles. Till a week before the scheduled departure, I had to take help from my nephew Vicky Ningombam who is in Fukuoka in collecting original documents from Niigata and sending it to Delhi from Tokyo via a passenger of Air India for visa purpose. My heartfelt thanks to my IUJ friend Mr. Takahashi who, despite being requested at the last minute, helped me by taking my nephew from IUJ to Mithila museum to collect documents from Mr. Hasegawa san. Till morning of 24th September, we didn’t get our visa for Japan. Despite his extremely busy schedule in arranging Namaste India events, Mr. Hasegawa was very kind enough to respond to my innumerable calls and made sure to send necessary documents till the last moment. On the other hand, I had to seek support from Mr. Satoshi Yonemaru, First Secretary, Embassy of Japan, New Delhi who extended help in all possible ways despite our documentation issues and limited time for visa processing. Let me show my gratitude to the First Secretary for such act of kindness. I could breathe a sigh of relief only on 24th evening when I recieved an email from Mr. Yonemaru with guarantee for issuance of visa the next day morning at 10.30 am. To make sure the timely collection of our passports with visa, Deputy Director (Programme), Art & Culture Department, Mr. Gurumayum Dharmadas Sharma left Imphal for Delhi on 25th afternoon and joined the troupe in Kolkata on 25th night itself for international flight. Finally we had our much awaited passport with visa stamped in hand.

On 25th September, a huge can of fermented soyabeans ( called hawaizar in Manipuri and natto in Japanese) had been packed with utmost care as a souvenir for our host organizer, Mr. Hasegawa who had made special request for the same.

With lots of excitement and enthusiasms, we all met at the Tulihal Airport, Changaangei for departure on 25th afternoon for Kolkata from where we took Thai Airways for Narita Airport, Tokyo.

                   A pose outside Tulihal Airport just before departure

On 26th afternoon 3.45 pm Japan time, we reached Narita where we were greeted by Mr. Hasegawa whose eyes gleamed with happiness to see us especially the artists. He guided us to the specially arranged micro bus loaded with water, dispo glasses and tissue papers and other materials such as sleeping bags, cook wares, and groceries, heading for Kuonji temple accomodation, Gunma Ken. Wow, 21 out of 24 troupe members were experiencing Japan for the first time!!

While we were on the way to Gunma which is nearly 2 hours drive from Tokyo, we had a brief stop for dinner at a Japanese restaurant.

We stayed at the Kuonji temple for the first 6 nights. Our host Mr. Nagara and Mrs. Nagara were very kind and hospitable.

                              The Kuonji Temple residence in Gunma

Next we stayed at Kiyotayama lodge, Tokamachi, Suhara Lodge, Kariya and Tsuruga city.

                              Suhara Lodge at Kariya City, Aichi Ken

The main programmes were the Namaste India Festivals in Tokyo on 28-29 September and Kariya city on 6 October. Other programmes were at various cities namely Tokamachi, Sanjo City, Niigata, Kyoto, Tsuruga city with final performance to be made at Higashi Osaka Cultural Creation Hall in Osaka on 10th October.

We were fortunate to have our Honourable Minister, Art & Culture, Government of Manipur Shri Langpoklakpam Jayantakumar Singh in our troupe. The Honourable Minister shared dias with the Indian Ambassador to Japan, HE Mr. Sanjay Kumar Verma and inaugurated the grand Namaste India festival in Tokyo on 28th September.

A group photograph after the performance at Namaste India Festival in Tokyo on 28th September, 2019 ( Photo Credit : Mr. Tokio Hasegawa )

One unique thing about this tour was that we had to cook our own food. Except that of Tsuruga city, all other residence had very well equipped cooking amenities and dining hall.

Sometimes we had to travel very long distances for performance and make meals after coming back. Some of the days, therefore, were hectic. Our artists, however, made sure to perform at their best level. In fact, our troupe’s performances got much appreciation from the organisers and the audience in almost all the events. There were non-stop rounds of applause for performances such as Thang-Ta and Ras Leela dance. The magical rendition in melodious voice in typical Manipuri style by Mrs. Angella Yengkhom was an icing on the cake. The energetic duet by Guru G. Loken Sharma and oja Brajakumar Singh Laishram , both Senior Lecturer, Government Dance College, Manipur leaves everyone mesmerized.

                   Mr. Samurailatpam Abung Sharma in Thang Leiteng                              ( Photo Credit: Mr. Tokio Hasegawa )

        Ms. Laitonjam Bandana Devi as Lord Krsna in Ras Leela dance                       ( Photo Credit : Mr. Tokio Hasegawa )

The very evening of 1st October was fixed for dinner party by the Indian Ambassador to Japan at his residence in Tokyo. It was an excellent informal party with delicious Indian cuisine which we all relished. Mr. Abung Sharma and Ms. Indu Huirem briefly showed their martial arts skills which the onlookers enjoyed heartily.

Selecting and buying our own choice of vegetables and other foods from well organised Japanese Supa ( super market ) and cooking to meet our taste was something which we all enjoyed. Depending on the accomodation, we cooked only veg or both veg and non veg and we included lots of edamame (fresh soyabeans boiled), sweet potatoes, breads, milk, curds, natto, tofu in out diets apart from vegetables, fruits, dal, eggs and chicken.

                        The team relaxing over a cup of tea

Our host organizer, Mr. Hasegawa who himself had a good knowledge about Indian culture and food habits, provided us with varieties of Indian dal, pickles, and spices and that was a bonus.

Hasegawa family was kind enough to prepare food for our troupe couple of times, as sometimes there was not enough time for us to cook. They made sure we eat good food and be satisfied with the amount of food, as Japan is very expensive and eating outside might not be that satisfying in terms of both taste and quantity.

In all the residential places and performance sites, we had to maintain very strict rules regarding trash disposal, where and where not to wear outside footwears and room slippers and shower time and so on. In few instances, embarassing situations turned up especially at Kyoto due to messing up with garbage segregation despite clear instructions. My word of thanks and gratitude to Ms. Reiko Furuichi, Official Secretary, Consulate General of India, Osaka-Kobe for her cooperation and patience.

Though it was a cultural tour, we didn't lose the opportunity to see some of the most beautiful and unique sight seeing places of Japan. Just after the two day Namaste India festival was over, we spent one day exploring nearby places in Gunma Ken itself, especially for the children. There was this strange slanting house, little dark and seems a bit abunai ( Japanese word for dangerous ). It was for fun and not exactly a haunted place, though. It was on the first of October that we all prepared and packed khichri, sandwich, fried vegetables along with pickles before going to Tokyo Sky Tree. Wow, what a fine architecture it is, with cutting-edge Japanese building technology. With a height of 634 metres, it is the tallest free-standing broadcasting tower in the world. This was my third visit to the tower yet its charm never stops enthralling me. While for most other teammates, it was the first time. Everybody was in awe of the beautiful structure and could not stop taking numerous photographs. Later we went to Asakusa's famed Kaminarimon with souvenir shops along the street. We could spot many beautiful young ladies in colourful and bright kimonos. Our boys excitedly stood besides them for photographs. Then we ended the day with the dinner at the Indian Ambassador's residence. On 2nd of October, we left Gunma Ken for Niigata. After having lunch at an Italian restaurant, we reached Echigo Tumari Cultural Hall around 2 pm. It was a well equipped auditorium with excellent sound proof system. While our team was doing sound check and rehearsal, few of us left for Kiyotayama lodge in Tokamachi where we were going to stay for the next three nights. There were five seperate log houses to be shared amongst us. Each house was equipped with a small kitchenette, rest room, a balcony, a living room and a bed room which was on the first floor. It was on the 2nd October night that my UMEX friends Mrs. Takahashi, Mrs. Bandai and one of their friends and my IUJ friend Mr. Takahashi came to watch our performance. As our logde was a bit far and our babies got asleep, we couldn't go back to our performance site. It was so unfortunate to have missed the opportunity to meet my friends. They, however, expressed much admiration for our performance. They even met my husband and clicked photographs together. Shimin plaza, Niigata was where our team performed the next day. On 4th, we went to Mithila Museum which is located in a scenic mountainous location in Oike, Tokamachi. This museum has the world's best collection of Madhubani and Warli paintings and also the terracotta pottery made by the legendary ima (L) Laishram Nilamani Devi of Manipur. The museum director, Mr. Hasegawa gave each one of us a Namaste India T-Shirt which we all received happily with thanks. On the way, we dropped by Kiyotsu park where our director sir enjoyed Japanese onsen (hot spring) which is unique culture of Japan. The warm hospitality extended to us by Mr. Hasegawa and his family has left a deep impact on each one of us. Mr. Hasegawa and his son Mr. Munna Hasegawa drove us to our destinations including very far off places and did perfect coordination to make our trip a huge success. Such humble manner and attitude teach us a great lesson in life that is to remain committed to our work in whatever circumstances that may come up. I vividly remember it was on 30th September that Mr. Hasegawa met with an accident while coming in the micro bus to Kuonji temple to pick us up. But he was so calm and composed and managed everything so smoothly as if nothing had happened. Such was his personality. I salute you, sir.

Mrs. Laishram Pramo Devi whom we fondly address as eche (sister in Manipuri) was not just a terracotta artist but was a big sister to everyone in the troupe. Her dedication to work and support to the team in every possible aspect need a special mention. Thank you eche.

       Mrs. Laishram Pramo Devi at work during Namaste India festival,                                                      Tokyo, 2019

Though I have not mentioned every one’s name, each one has done a splendid job and contribution made by every single person matters and is the sole reason for the very success of the tour. Nonetheless, my sincere appreciation goes to Mr. Somorjit Laiphrakpam for his wholehearted dedication to work in relations to costume preparation for the performers apart from taking part as an artist.

    Mr. Laiphrakpam Somorjit while making headwear for the character                                         Krsna ji of Raas Leela dance 

I would like to thank my friends Sachi and her husband Tomohisa san, Mrs. Chiellilynn Ogawa, Aparna Ganesh and her family, Mohit Buddhiraja and his wife Yuki Chan, Mrs. Kazuko Takahashi and UMEX friends including Mrs. Fusako Bandai, Rajkumar Bobo Luwangcha, Reina Saito Chan and her family and Ichiro Takahashi San for taking out their time to visit us at performance sites.

With the leadership of Mr. Aribam Shivadas Sharma, Director, Art & Culture Department, and under the strict guidance and well thought out choreography of guru G. Loken Sharma, the Cultural tour of Japan 2019 closed its first edition with a grand success on 10th October. The students did rigorous trainings and rehearsals under Guru Loken for many weeks and in fact months before the actual performance. I personally visited dance college quite often to see the rehearsals. Further, as a part of coordination, I took interaction session with the troupe members on manners and culture of Japan as a preparation before our departure for the beautiful country.

Finally, we left Japan from Chubu Centrair International Airport, Nagoya on 11th October, at 11 am having a narrow escape from the fiery Hagibis typhoon that hit Central Japan on 13th October. We sincerely pray for Japan and express our solidarity at such difficult time. Ganbaro Nippon!!

The tour seems to end. However the fact is that it opens up a new chapter for further cultural exchange programmes between Japan and Manipur in future. The Japanese cultural troupe is eagerly awaited for the upcoming Sangai festival of Manipur in November 2019. And hence the journey begins.

[earthfulme]

Top 7 Vegan Sources of Healthy Fats and Ways to Include Them in Your Diet

Fats have long been loathed. Diet industry has long been obsessed with cutting down on fat. Although that’s still important, recent studies have shown that replacing unhealthy fats with healthy fats can also be beneficial for overall health. Thus, here’s a list of foods to help you get started and make the switch! 1. Peanuts:

20% saturated fat | 50% monounsaturated fat (MUFA) | 30% polyunsaturated fat (PUFA)

Add them to your poha, dals, salads or pop them straight into your mouth! This is because peanuts are incredibly rich in healthy fats alongside other functional compounds like proteins, fibers, polyphenols, antioxidants, vitamins and minerals.

Just make sure you have them in moderation, a handful of peanuts with skin (for fiber) would be good to go. Avoid salted ones and they can contain excessive amounts of sodium.

2. Chia:

Chia seeds are another great source of healthy fats. Infact, if you study the nutritional composition of chia seeds, they have just the right balance of saturated fats versus PUFA & MUFA, and also a good balance between omega-6 and omega-3. If you are unsure of these types of fatty acids, read more about them here: Types of fatty acids.

Chia seeds have adequate content of omega 6, around 18% to 20%, and higher omega 3 fatty acids, around 55% to 60%. Adding them to your diet is easy too, just keep a teaspoon of chia soaked for a few hours and have them with one of your routine meals.

3. Olive Oil:

Olive oil has been famous for quite a while for its health benefits. It’s because olive oil is rich in oleic acid, a primary MUFA. Studies have shown that using olive oil in place of refined oils can have heart and gut benefits. However, before you drizzle that olive oil you just bought from the market, make sure you've picked-on the labels! Always select extra virgin olive oil since that's the one with health benefits. It’s also higher in polyphenol content i.e antioxidants.

4 .Soybean / Edamame Beans:

Soy is another great source of healthy fats as it is abundant in omega-3 fatty acids. Moreover, soyabean is one of the best vegan sources of protein you can find. It has all nine essential amino acids in some amount. To incorporate it in your diet, you can try anything from soybean pulse curry, soybean kebabs / tikkis / seekhs, etc.

5. Tofu:

Just how paneer is made from cow's milk, soymilk can be used to make a cheese-like preparation called tofu. There are two varieties to choose from - soft or firm. Soft tofu has less amount of fat and calories as compared to firm tofu because of the higher water content, yet both provide a considerable amount of healthy fats.

6. Seeds:

Not just low in saturated fat, seeds are also one of the best vegan sources of omega-3 fatty acids. So sprinkle them on your salads, add them to your sabzi preparations, or pop them roasted! They will definitely make a difference in your diet.

The best ones to choose from -

Flaxseeds

Sesame seeds

Sunflower seeds

Pumpkin seeds

7. Avocado:

Avocado is the most fat-rich plant food, with 77% calories coming from fat. Still, avocados manage to stay in the positive light because of the benefits of the healthy fats they contain i.e MUFAs & PUFAs. Avocados are 71% MUFA. Furthermore, as an avocado ripens, the MUFA content in it increases and saturated fat decreases. Owing to this, studies have found LDL Cholesterol to decrease in the body with consumption of avocados.

Here you go! This gets us to the end of our list of top 7 vegan sources of healthy fats and ways to include them in your diet. Now all you need to do is, make a conscious attempt to give these super healthy foods a little space in your meals!

[ultimateketomealplan]

Oilmeals Exports Fell 36% In 2021-22, Says Industry Body

Oilmeals Exports Fell 36% In 2021-22, Says Industry Body

India’s oilmeals exports fell in 2021-22 New Delhi: India’s oilmeals exports declined 36 per cent to 23.73 lakh tonnes in the last fiscal, while in value terms the shipments were down 37 per cent to Rs 5,600 crore on lower sale of soyabean meal in the overseas markets, according to industry data. Solvent Extractors’ Association of India (SEA) said in a statement that the export of oilmeals at…

[healofy]

What to eat during pregnancy?

As your baby grows in your womb, your body's needs can change. You should also change your diet according to this. By eating nutritious food, your baby will get all the required nutrients and become healthy. Here is a list of food that you should include in your diet during pregnancy:

Diet for pregnant women - Milk and milk products

Milk and milk products are great sources of calcium and vitamin D.

Some common milk products are cheese, curd, paneer, buttermilk, ghee.

Your baby will need a lot of calcium and vitamins for the development of brain and bones. Also, curd helps with digestion and will keep your digestive system healthy.

During pregnancy, should you have cow milk or buffalo milk?

If you are underweight, drink buffalo milk. Buffalo milk has more fat and will help in increasing your weight.

If you have normal weight, you can drink regular drink cow milk.

If you are overweight, drink low-fat cow milk. This is also easily available in the market.

Have atleast 1.5-2 glasses of milk every day so that you get enough calcium for both you and your baby. Don't drink raw milk as it can contain germs that can be harmful to you.

What if you don't like milk?

It is very common for people to not like milk. So if you are one of them, don't worry. Here are some alternatives to milk that you can include in your diet:

Calcium tablets

Spinach (palak), chana

Tofu (paneer made using soya milk)

Diet for pregnant women- Is it safe to eat ghee during pregnancy?

Ghee will improve your digestion. So you can have some ghee every day. But too much ghee will increase your weight, which can cause complications. So doctors advice to have not more than 2-3 spoons of ghee in a day.

Diet for pregnant women - Green vegetables

Green leafy vegetables like spinach and cabbage are great sources of folic acid and iron. They can help to increase the production of blood in your body. By this, many complications like anemia or low blood count will be avoided. By eating these vegetables, you will also get a lot of energy and some relief from leg pain. These vegetables also keep heart diseases away for your baby and you.

Diet for pregnant women - Dal and beans

Dal and beans like rajma, soyabean or chickpeas (chana) provide a lot of proteins, vitamins and folic acid to your body. These are all very important for your baby's growth and development. So make sure to include lots of dal and beans in your meals.

Diet for pregnant women - Whole grains like wheat, ragi

Whole grains are the primary source of carbohydrates and fibre. Carbohydrates provide you energy, which can help you be more active and less tired. Fibres keep your intestines clean, which helps to prevent digestive problems like constipation. You can include foods like roti and bread made of whole grains in your diet during pregnancy.

The following are some whole grains that you can easily include in your daily meals:

wheat

sabudana

barley (sattu)

ragi

buckwheat(kuttu)

Diet for pregnant women - Dry fruits

Dry fruits like almonds (badam), cashew, raisins (kishmish) help to keep the sugar levels in your body in control. Also, by being rich in vitamin E, magnesium, iron, fatty acids and proteins, they add a lot of nutrients to your body. If your baby gets a lot of nutrients, he/she will grow healthy and will have a normal weight.

Diet for pregnant women - Eggs, lean meat like chicken, mutton

Eggs and meat are rich in protein. Lean meats like chicken, mutton have less fat. By including these in your diet, you can become stronger and prepare your body for the delivery pain. Eggs also have a protein called choline that is important for the development of your baby's brain.

Don't eat raw egg or meat. If not cooked, these can carry diseases that can harm you.

Diet for pregnant women - Fish

Omega 3 fatty acid is very important during pregnancy. It helps in your baby's brain development and also keeps your body healthy. You can get omega 3 fatty acid by eating fishes like hilsa. If you are vegetarian, you can also get omega 3 fatty acid by eating walnuts and cauliflower.

Diet for pregnant women -Is it safe to eat saffron during pregnancy?

There are a lot of benefits to eating foods with saffron. It helps with problems related to stress and gas, and can also keep some infections away. By adding a little saffron to your daily glass of milk, your muscles will become more flexible, which can help you during childbirth.

But some medical experts say that eating too much saffron during pregnancy can cause risks of miscarriage or premature delivery. So have saffron in limited amounts in your food and milk.

Diet for pregnant women -Is it safe to eat bittergourd (karela) during pregnancy?

Bittergourd has a lot of nutrients like folate, vitamins and minerals that your body needs during pregnancy. It can help you control your blood sugar and weight, and keep your digestion smooth.

But sometimes, bittergourd can also create risks like anemia, painful contractions and premature delivery. So you should avoid bittergourd during pregnancy. Yes, you can eat a little bit every week without any risks.

Remember, if you are at risk of any complications already, ask your doctor which foods you should avoid during pregnancy.

Diet for pregnant women - Is it safe to eat jaggery (gud) during pregnancy?

Yes, it is safe to eat jaggery during pregnancy. Jaggery has a lot of benefits such as:

Jaggery purifies your blood

Jaggery helps in producing more blood

Jaggery keeps the digestive system healthy

Jaggery keeps blood pressure (BP) in control

Jaggery helps in reducing joint pain

Jaggery keeps your skin soft.

Too much jaggery can produce a lot of heat in your body. So avoid eating jaggery in high quantities, especially in your first trimester of pregnancy. If you want to know how much jaggery is safe for you, its best to ask your doctor.

Diet for pregnant women - Is it safe to eat honey during pregnancy?

Yes, you can eat honey during pregnancy. In fact, you should use honey instead of sugar in your coffee/tea. Honey helps in building your immunity, so that your body is able to fight against infections. Having a glass of milk with honey every night will also calm you down so that you sleep peacefully.

But eating too much honey can lead to problems like stomach pain, weight gain and tooth decay. So limit yourself to 25 grams (6 teaspoons) of honey per day.

Diet for pregnant women - What food can you eat when you are not at home during pregnancy?

You must be wondering what to eat when you go outside during pregnancy. You might already know that home-cooked food is healthiest and safest for you. So here are some tips that you can keep in mind when you go out:

If possible, pack some food from home.

Always carry fruits from home. If you want to buy and eat any fruits, buy fruits that have a peel like banana and orange.

Don't eat street food like chats and pakodas. These won't be made using clean water, so you might get some diseases or infections.

Carry a water bottle with you. If you are thirsty and don't have anything to drink, buy bottled water. Don't drink any juices from the roadside shops - the water they use may not be clean.

If you go to a restaurant, have simple food like dal, roti or soup. Avoid fried and oily food items.

Whenever you are hungry, eat something. Don't stay hungry for too long, as your baby also needs nutrition during this time.

What to eat in case of morning sickness or vomiting during pregnancy?

For pregnant women, it is very common to have morning sickness or vomiting problems. Because of this, you might have a weird taste in your mouth and will not feel like eating food. But not eating can harm you and your baby. So stay strong and eat healthy food.

Instead of having large meals for breakfast, lunch and dinner, eat smaller meals every 2-3 hours. Eat simple food like dal and khichdi. Make sure that you are taking your medicines on time so that your body is getting the necessary nutrients.

Diet for pregnant women - What to eat as snacks during pregnancy?

During pregnancy, your body needs more food than usual. So keep some healthy snacks with you so that you can eat them whenever you feel hungry. Some simple and healthy snacks are:

Fresh fruits

steamed or boiled vegetables with salt and pepper

sprouts

fruit juice or milkshakes

poha or upma made with less oil

sandwich with fresh vegetables and brown bread

home-made chat with boiled chana or corn

dry fruits like badam, cashew

During pregnancy, you should eat healthy, nutritious food to keep yourself and your baby healthy. So eat regularly, even when you don't feel like eating. You should not starve yourself as it might be harmful to your baby. Hope this blog helps you in maintaining a healthy diet during pregnancy. This is also the best time to start eating healthy, so take this opportunity to set a healthy diet for yourself and your family.

Read More: https://healofy.com/blogs/what-to-eat-during-pregnancy

[basmatiriceexporterinindia]

All the rice except basmati rice is referred to as Non-Basmati Rice. It comes in various shapes and sizes depending on nature like slender, short, thick, and round. The Non-Basmati rice exports a superior quality and is free from dust\germs\stones. They are rich in taste and fine aroma.

For Example - Sona Masoori Rice, Jeera Samba Rice, Ponni Rice, IR 64 Rice, IR 8 Rice, Matta Rice, Idly\Kranti Rice

Non-Basmati Rice Exporter in India

India exports non-basmati rice to markets like Nepal, Benin, United Arab Emirates, Somalia, Guinea, the US, and many other countries in Asia and Europe.

Top 10 Rice Exporters in India

The top 10 Non-Basmati Rice Exporters in India are M\s Saraswati Rice Mills, M\s Sudarshan Overseas Ltd, M\s Ramdev Rice Mills, M\s Sri Annapurna Rice Mills, M\s United Exports, M\s Sambhav Agro Foods, M\s Oasis Exporters, M\s Moosa Exports, All India Rice Exporters Association, M\s Satnam Overseas Group, and many more.

“Shri Lal Mahal Group of Companies”, is one of the biggest exporters of rice from India, was founded in 1907.

Non-Basmati is the flagship export of LALMAHAL GROUP. With a 72% share of the non-basmati export pie, the group is the largest exporter of non-basmati export pie; the Group is the largest exporter of non-basmati rice from India. It has recently been making bulk shipments of the commodity during the season with sometimes more than 15 ships being loaded in a single month.

The company's export graph continues to head north. Its products reach the market right across several continents- in the Middle East, Africa, Europe, the U.S.A., and Canada.  

ABOUT THE COMPANY

SHRI LAL MAHAL GROUP is a premium export. Today with a major share of the Basmati and Non-Basmati export pie the Group is one of the largest exporters of Basmati and Non-Basmati rice from India. In addition, we hold the credit of being the first exporter to have exported 5000MT of Basmati Rice for the first time from India to Europe.

Understanding customer’s requirements and ensuring supply as per these requirements is accomplished with the help of Quality Assurance and Quality Control of Shri Lal Mahal. Across the entire business chain of supplies, operations, and marketing appropriate quality assurance systems are well in place to ensure correctness at each step.

WEBSITE- http://shrilalmahal.org/

Empire Basmati Rice

Indian Basmati Rice Manufacturer

Indian Crystal Sugar Suppliers

Indian Tea Exporter

Soyabean Meal

Indian Pluses

[moneycafe]

India should encourage import of oilseeds than meals

India should encourage import of oilseeds than meals

The suggestion to allow import of soyameal to augment the availability of feed in the domestic market and contain prices deserves to be considered by the government. Soyameal prices have nearly doubled from the levels seen late year, hurting the feed industry. It is pertinent that prices of the raw material soyabean, too, have shown a similar price trend during the period which is reflected in…

[gmiresearch]

Soybean Market Research Report

Soybean Market:

Growth opportunities in the soybean market look promising over the next six years. This is mainly due to the high amount of nutritional value offered and the increase in the demand for by-products of soybean such as oil cakes and soybean meals.

Request for a FREE Sample Report on Soybean Market

Soybean Market Dynamics (including market size, share, trends, forecast, growth, forecast, and industry analysis)

Key Drivers

The surging movement towards a vegan lifestyle promotes individuals to choose plant-based proteins like soybean is considered one of the major drivers stimulating the growth of the global soybean market. Also, soybean is high in protein and offers both carbohydrates and fats along with other vitamins, minerals, and important plant compounds which include isoflavones, which has strengthened the market growth. As per the soyabean market analysis, the widespread outbreak of the COVID-19 pandemic has resulted in a worldwide lockdown and temporary closure of hotels, meat-packaging, restaurants, and slaughterhouses, which has directly raised the market growth. Approximately 84% of the worldwide production occurs in Uruguay, Canada, and the United States, as these countries are the major exporter and producer of the product. The expansion in demand for its by-products, including soybean meals and oil cakes owing to their nourishment, is fuelling market growth. In accordance with the FAO statistics, the total production of soybean oil in the United States was 10.8 million metric tons in 2019, which was 10 million metric tons in 2016.

Application Segment Drivers

Based on the application, the dietary supplements are projected to lead the market over the forecast period. This is because of the surging consciousness about the health benefits of this product which includes the presence of useful nutrients such as carbohydrates, minerals, protein, and vitamins. The evolution of the coronavirus pandemic has persuaded people to opt for healthy products to improve their immune systems. This will propel the market growth.

Regional Drivers

Based on the regional coverage, the rest of the world is predicted to witness a higher CAGR during the forecast period. This is primarily due to their growing production in Brazil and Argentina. The rising awareness about the production farmers has accelerated the market growth.

Soybean Market’s leading Manufacturers:

·         Bunge North America

·         ADM

·         DuPont

·         House Foods Group Inc.

·         Kerry

·         The Scoular Company

·         Cargill, Incorporated

·         The WhiteWave Foods Company

·         FUJI OIL HOLDINGS INC.

·         CHS Inc.

Soybean Market Segmentation:

Segmentation by End-Use Products

·         Whole Soybean

·         Meal

·         Oil

·         Others

Segmentation by Application

·         Animal Feed

·         Aqua Feed

·         Biofuel

·         Food and Beverage

·         Dietary Supplements

·         Paints & Coatings

·         Others

Segmentation by Region:

·         North America

o   United States of America

o   Canada

·         Asia Pacific

o   China

o   Japan

o   India

o   Rest of APAC

·         Europe

o   United Kingdom

o   Germany

o   France

o   Spain

o   Rest of Europe

·         RoW

o   Brazil

o   South Africa

o   Saudi Arabia

o   UAE

o   Rest of the world (remaining countries of the LAMEA region)

About GMI Research

GMI Research is a market research and consulting company that offers business insights and market research reports for large and small & medium enterprises. Our detailed reports help the clients to make strategic business policies and achieve sustainable growth in the particular market domain. The company's large team of seasoned analysts and industry experts with experience from different regions such as Asia-Pacific, Europe, North America, among others, provides a one-stop solution for the client. Our market research report has in-depth analysis, which includes refined forecasts, a bird's eye view of the competitive landscape, key factors influencing the market growth, and various other market insights to aid companies in making strategic decisions. Featured in the 'Top 20 Most Promising Market Research Consultants' list of Silicon India Magazine in 2018, we at GMI Research are always looking forward to helping our clients to stay ahead of the curve.

Media Contact Company Name: GMI RESEARCH Contact Person: Sarah Nash Email: enquiry@gmiresearch.com Phone: Europe – +353 1 442 8820; US – +1 860 881 2270 Address: Dublin, Ireland Website: www.gmiresearch.com