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pikahlua · 2 months

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Fourteen Days of MHA: Day 2

UA Academy, Education

In honor of UA/education day, I'mma learn you all some practical skills, à la the summer training camp arc.

How to make Japanese-style curry from scratch!

Yes, from scratch. Plus ultra. No pre-made curry roux box necessary for those of you who may not have access to such products where you live or who want to make modifications for food intolerance (this can be made gluten free! in fact that's usually how I make it). I will include two recipes: one for curry roux, and one for curry the complete dish. This is going to be my personal recipe for making curry, curry roux included, with some notes on other twists you can add to this dish.

Recipes below the cut. Let's get cooking!

Recipe: Curry roux

You need blocks of curry roux to make Japanese-style curry. If you'd like to go the easy route, buy a box of S&B curry blocks (the most widespread brand I believe) or from any other brand. But if you'd like to make this from scratch, here's how you do it.

Required Ingredients:

Note: This recipe makes about 3.5 oz of curry blocks or the equivalent of one small container of store-bought pre-made curry blocks. You would dissolve it in 2.5-3 cups of liquid to make curry. I double this recipe to make larger batches.

3 tbsp butter (or a neutral oil like canola)

3 tbsp flour (all-purpose gluten free flour works just as well)

3 tbsp curry powder (I use S&B curry powder)

1 tbsp tomato paste

Salt

Seasoning (see below)

Pika's Special Seasoning:

Garlic powder or garlic salt

Chinese chicken bouillon powder (or just MSG) (Lee Kum Kee has a gluten free option)

Ground mustard

Celery salt

Sugar

Black and/or white pepper

Chili pepper (I use shichimi togarashi), optional for spicy

These are the ingredients I typically use to flavor my roux. You may ask how much, and well, sorry, my measurements here are in my heart. I throw in dashes based on aroma and experience. I also like my curry strong and spicy.

Any ingredient can be omitted as all each does is add a new layer of flavor. No ingredients depend on any others (though sugar with tomato paste seems like a given to me). You CAN omit the tomato paste if you're sensitive to tomatoes.

Other Optional Seasoning:

Cayenne, optional for spicy

Ground ginger (fresh ginger would probably work too)

Onion powder (especially if you don't have MSG or chicken bouillon powder)

Garam masala (around 1 tbsp adds a sweeter flavor and a cinnamon-cardamom aroma)

Honey (I personally put honey in the curry after it's made, not at this stage)

These are ingredients others use that you may consider adding for different depths of flavor. I do not typically use them in this recipe, but I have been known to experiment with them on occasion. I've listed them in the order of how likely I am to throw them in on a whim.

Instructions:

Make one batch of roux for a small, mild curry. Make two batches of roux (i.e. double the ingredients) for a stronger and/or larger batch of curry.

Heat a skillet on the stove over medium-low heat. Optionally toast dry spices if desired, though not necessary, then remove spices and set aside. Melt butter (or heat oil, if using) in pan.

Add flour and combine. I personally use a nonstick pan-safe whisk to make sure it combines well, but a wooden spoon or silicone paddle would work too.

Reduce heat to low (medium-low if you're ready to watch that thing like a hawk). Cook 5-15 minutes stirring constantly to keep the roux from sticking to the pan and burning. You're looking for the roux mixture to turn light brown like peanut butter. It will develop a nutty aroma as it cooks.

Add curry powder, tomato paste, salt, and all desired seasoning ingredients. Stir to combine. The mixture should become dry and pasty.

Cook for 30 seconds to 1 minute or until all ingredients are well-combined and then turn off burner.

If using roux soon, set aside. If not using roux soon, put all the roux in a container lined with parchment paper. Score the paste with a knife to make it easy to break and remove. In an air-tight container, the roux will keep in the fridge for up to 1 month* or in the freezer for up to 4 months. *Caveat: If you use chicken bouillon powder or any ingredient that includes meat, I do not know if it will store in the fridge for longer than a few days. In this case, I would suggest freezing the roux to be safe.

Recipe: Japanese-style curry

Ingredients:

Note: My portions are determined by what fits in my pot.

2 tbsp neutral oil (canola)

1-2 lb protein (you can use any protein i.e. beef, pork, chicken, seafood, tofu, tonkatsu, etc., but I usually just stick with mushrooms for ease; if I do meat, I usually pick ground beef or cubed beef chuck)

1 batch of curry roux for mild curry (or 4 blocks packaged curry roux), 2 batches for strong (see above recipe) (or 8 blocks of packaged curry roux)

1 sweet onion (can substitute with yellow or white onion), sliced into half moons

1-2 carrots, peeled and sliced rangiri style

5-6 Yukon gold potatoes, cut into large chunks

8 oz button mushrooms (16 oz if mushrooms are the primary protein), cut into bite-sized chunks

2-3 stalks of celery, cut into bite-sized chunks

4-6 cloves or equivalent of minced garlic

1 quart chicken stock (dashi or vegetable stock or other stock or even water can also be used)

Meiji milk chocolate, 4-5 pieces (you can use any chocolate you like)

1-2 tbsp honey (add to taste)

1 grated apple, optional (I don't usually do this but it's a thing some people like to do)

Cheddar cheese, shredded

Cooked starch of choice i.e. rice or noodles

Pickled ginger, optional garnish

Fukujinzuke pickles, optional garnish

Instructions:

If your protein is raw and requires cooking or browning, prepare it first. Heat oil in a pot over medium heat and sear all the sides brown or cook ground meat until browned. For seared meat, do not worry about cooking it completely; it will finish cooking in the curry. Remove protein from pot. You can leave the drippings in the pot if you'd like to add their flavor to the curry. Ground meat might produce an excess amount of fat though, which you may want to clean out first.

Heat more oil in the pot and add the vegetables. Cook on medium heat for 5 or so minutes or until the vegetables start to develop color and the onions turn translucent.

Add back the protein and any accumulated juices to the pot.

Add chicken stock (or broth/liquid of choice) and bring to a boil. Reduce heat to a simmer and cover. Simmer until ingredients are tender and potatoes can be pierced with a fork, approximately 15 minutes.

Remove lid and reduce heat to low.

Add curry roux (or packaged curry blocks), chocolate pieces, honey, and grated apple if using. (If you'd like, you can break the blocks and chocolate up or shave them into small pieces with a knife.) Stir constantly, making sure to scrape the bottom of the pan often, until curry and chocolate are completely melted and incorporated in the liquid.

Simmer 5 minutes while stirring constantly. Cook longer if you want it to thicken more.

Serve over rice or noodles. Top with shredded cheddar cheese (in my opinion there is no such thing as too much cheese). Optionally garnish with pickled ginger and/or fukujinzuke pickles.

Store leftover curry in the fridge for 3 days. The curry and liquid may separate, but they'll combine again when you heat it up and mix it together. I'm not sure about freezing leftovers as it usually doesn't last long enough for me to get to that stage, but it's worth a try.

Now eat up, you damn nerds!

#14DaysofMHA #Day 2 #anime only friendly #fandom cooking!#gluten free recipe

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no1heyyyyyyyy · 10 months

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Sevika's tastes

Sevika is an old lady and she just wants to be left alone. She likes to look good but when it comes to clothes, Miss thing just doesn’t care that much. She always has practicality in mind. So, no dresses, nothing flowy, has to have natural fabrics so that her skin can breathe, and she requires that things are comfortable. Her shoes are always made for hardware with a strong sole and often reinforced. In the modern world, I see her working in metal working (specifically welding), so she has to have clothes that are multipurpose. Though, if she was forced to wear anything really nice, it would be a simple well-cut blazer and a button down with jeans or slacks that conform to her legs nicely. She prefers earthy colors, nothing too flashy. I think she’d really appreciate a nice dark green, or perhaps brown. I also feel that she would enjoy a nice flannel regularly.

With food, I’m afraid her palette is as unrefined as her clothing choices. She genuinely does not care what she eats, though she really likes chicken- loves hot wings, spicy food is her love. But, her comfort food will always be the food native to what part of India her family is from. I don’t think she’s the best cook, but she has a few family recipes that she knows so well (aloo gobi, chai, samosa, tikka masala, saag paneer). And, I think that on nights where she’s feeling really sad or lonely she always craves those foods. She’d love to cook with or for her partner, it’d be the best way to get to know her honestly. Because it allows for her to show vulnerability through actions and without words. She loves to take care of people and I think in modern times she’d mother her friends just a bit, always making sure they’re eating well, drinking their water, and sleeping right (if not she’ll give them some chai). She doesn’t eat beef or dark meats in general, and she isn’t the biggest fan of seafood or turkey. So, she sticks with her chicken and her paneer. She’ll eat tofu but it needs to be in curry or something similar.

This woman would love 80s hair metal, music is something that I genuinely believe she’d love so much. She’d play drums as a teenager, dead set on becoming the drummer of the next Metallica. She’d also love the old school heavy metal bands, Iron Maiden, Metallica, Black Sabbath, Pantera. She’d love them all. I think she’d like some old school 90s rap too, but none of the new-age mumble rap that’s going on. She wouldn’t really like Taylor Swift’s music, just because it didn’t vibe with her, but she respected Taylor’s ability to get a bag. She has had a huge crush on Adele ever since she heard the album 25 when it came out. She liked some of her music, but thought Adele was drop dead gorgeous and all mature and soulful and shit, hit her in the feels and made her whipped for this woman she didn’t even know.

For movies she loves shitty 80s slasher horror, nothing that makes her think. She’d sit back in her old recliner in her pajamas and house slippers whilst watching Slumber Party Massacre for the third time, and then put on Golden Girls because she feels that Dorothy Zbornak is her spirit animal. She likes a good sitcom too and a ridiculous drama (she loves Desperate Housewives), she likes the camp, the over the top acting and dumb plots, it makes her laugh and feel care free in a way she hasn’t been in a long time. She just wants to curl up with her pets (she would have many) and watch teen-based tv shows that revolve around crime or secrets (Pretty Little Liars, Riverdale, Vampire Diaries, even Buffy etc.). She likes how bad they are, but she gets so invested it’s ridiculous.

For personal scents she’d like more woody, alluring scents that are also kind of sweet. Think Amber by Rag n’ Bone (it smells so good), she doesn’t spray much, just a spritz, it wafts around her just slightly, just enough for women to fall at her feet. Her individual smell wouldn't be overpowering but it would definitely be clear. It’s grounding and soothing. Her sweat stinks though, every time she comes back from the gym, she goes straight to the showers because her own dogs don’t want to come near her b.o.

In general, Sevika is an old woman who couldn’t give less of a shit. She wants to be left alone with her life and her people and chill. Which is why, I feel like she isn’t that opinionated on much unless it’s boundaries or causes she cares about. She just doesn’t have the energy to be bothered with trivial things like which movie to choose for the night, or which restaurant to go to. She is tired and all she wants to do is eat good food with her partner and her pets in a little cottage in the middle of nowhere. She doesn’t like neighbors and she doesn’t like people in her business. She doesn’t need a perfect life, just one that’s hers.

for whatever reason the letters are being weird, it is killing me. Please ignore it.

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radioisntdead · 5 months

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Ways to piss off an Italian

Alternatively three ways to cartoonishly piss off an Italian

Hazbin hotel x reader [Platonic]

Warnings:

Italian stereotypes, just jokin' around this is all in good fun! I put an Imp OC of mine in as the reader assistant! She just pops in and out to stir things up! Reader's learning to cook other types of food because they've hadn't had to cook for themselves in ages they just had others do it. Ending is a little off but we don't talk about that I finished this at 6 am I need sleep, Angel isn't that pissed mostly dismayed

Good evening folks! This is a side story with Eldritch horror reader and Angel dust because he's Italian, this is somewhat inspired by my own bit of how my younger self made it her mission to piss off Italians because of that Italian TikTok duo back in 2020-2021 [???] She did not succeed as she did not know any Italians and all she did was eat spaghetti noodles with anything but a fork.

this is also the 100 followers special! Now at the time of posting we are FAR past that at 207! but better late then never! Thank you so much for the support, I genuinely did not think this many folks would like my silly little writings, I adore getting y'all's requests, comments, and just appearing in my inbox genuinely it makes my day thank you! And I hope you enjoy!

Angel Dust took great pride in his Italian heritage and culture, as he was truly Italian.

Unfortunately he lived with a centuries old Eldritch horror who may or may not have lived in Europe during the bubonic plague and didn't understand the more "modern'' Italian or Italy at all, and others that didn't understand the "sacredness" of the Italians.

🍝The spaghetti.🍝

You took over cooking in the hotel, you and Alastor had begun fighting over the kitchen, whoever got there first got to cook and today, you were victorious.

You were exploring new recipes you had thus far made spicy tteokbokki and Korean corn dogs, some type of curry that was sonic blue, teriyaki chicken, hummus and other things! You experimented with different flavors, seasonings,

These tasty things would've ended you if you ate it back when you were alive and not dying of the bubonic plague.

Anyways, you decided to give making spaghetti a try because you were in the mood for something fairly easy to make.

As you perused the recipe book while humming along to the songs playing from Alastor's radio show, you nodded noting down the ingredients before pulling out the phone that the little Imp that worked for you had bought you insisting you should have one to contact her instead of hunting her down at random and dragging her away.

You squinted as you scrolled through the few contacts you had until you reached said imp's phone number and slowly texted her a barrage of ingredients to buy.

Cece carefully opened the hotel doors and skittered over to the kitchen, having memorized the route since she delivered ingredients to you almost daily at this point.

You grinned as you took the ingredients from Cece's hands turning around to place them on the counter while she pulled up a chair and sat down waiting for the inevitable "Dear Cece can you cut this" or "Dear Cece can you stir this"

You washed off the tomatoes before slicing in an x and blanching them, you peeled the tomatoes after and diced them up before putting them aside to cut up yellow onions, you gathered them up and placed them into a pan, sprinkling in salt to unleashed the onion liquids and sweetness.

You added in some prechopped garlic and let it saute.

While that was happening you took the tomatoes and crushed them, once done you combined the tomatoes with the rest letting it simmer.

You added other components like herbs, basil and a little olive old at the end just for fun.

You filled up another pot with water to boil, sprinkling a twinge of salt and stirring it in.

You brushed your hands on your apron, as you scooted around to find the box of spaghetti noodles, grinning you opened it and take out the pasta.

It was at this unfortunate moment Angel dust decided to waltz on into the kitchen, intending to see what was for dinner and maybe snag something to munch on, you held the dry pasta over the pot, both hands gripping the ends

"Hey tentacles, what's for- WHAT THE FUCK!''

"Good evening Dearest Angel! I'm making spaghetti!"

You said unfazed as the pasta snapped in half and dropped into the pot as Angel dust watched in pure horror.

"Why would you do that?!" Angel asked, his voice pitched as he asked arms gesturing to the pot of sad broken pasta boiling away.

"Make spaghetti? I didn't think it was such a controversial meal"

"No! You broke the pasta! That's like the biggest sin ya can do! What is wrong with ya?"

"We're already in hell, I don't think sins matter much here," Cece popped in, you jumped slightly forgetting the imp was there.

"They do when it comes to' fuckin' pasta toots!"

Angel dust shouted before promptly turning around and leaving the kitchen, leaving you completely confused and Cece amused, unfortunately her amusement turned into irritation as you asked her to grab the ground beef and roll it into balls so you could cook them because meatballs.

During dinner time your spaghetti was a hit!

Charlie complimented your cooking saying you outdid yourself while Vaggie was grabbing a second serving, Sir Pentious enjoyed slurping up the noodles, Niffty kept stabbing the meatballs foe whatever reason, Husk seemed to enjoy the meal however Angel dust had one pair of arms crossed while he reluctantly ate, it was good he could admit but he knew the sin that you had committed while cooking, he knew that innocent pasta had been broken.

Angel dust almost died a second time when he walked into the kitchen later that night for a midnight snack and witnessed a probably drunk Husk eating leftover spaghetti pasta with ketchup because the sauce you had made was on a higher shelf in the refrigerator and he didn't feel like climbing.

🍕 pineapple pizza time.🍕

You and Alastor had... For lack of better words got into a little fight over the kitchen, tentacles, shadows, mild mind control and other things were used until Vaggie stepped in and separated the two of you,

It was decided that pizza would be ordered for the hotel, much to Alastor's disapproval.

Cheese, pepperoni, pineapple and ham, and supreme were the pizzas ordered unbeknownst to Angel dust since he was coming back to the hotel from a hangout with Cherri.

"Angel! Welcome back we ordered pizza!" Charlie said waving the spider over as Vaggie placed the pizza boxes onto the table.

"Great! I'm starvin'!" Angel walked over just in time to see the box containing pineapple pizza opened up.

"Nevermind I'll starve."

"We have other pizzas Angel."

Vaggie did not get paid enough to deal with this, she didn't even get paid!

Angel dust was extremely disappointed in you, you were the one to suggest getting pineapple pizza because you quote, "Never had it before and wanted to try it",

You were well over a few centuries old, you weren't a child, you had gone to hell and become an overlord that rained terror for a couple of years and therefore you should've been able to tell that pineapple on pizza was a crime against humanity, so what if pizza wasn't a thing during your time, it was a thing that came to be while you were down here!

He had later lectured you about it, it was amusing to you! You were a feared overlord and yet this little Italian guy had the gull to lecture you, this was normal in families right? To not be afraid of each other? How wonderful!

The lecture eventually switched over to Husk who was eating pizzas folded which was just weird because he was just tasting the crust! What about the cheese? The sauce? THE SAUCE HUSK? DO YOU NOT TASTE IT?

Husk was too sober for the lecture, Alastor found it amusing though.

🇮🇹Italian PowerPoint presentation 🇮🇹

"Alright tentacles, we're havin' a intervention!" Angel dust said throwing his hands down on the coffee table as you sipped something from a teacup, probably tea.

"Is what you dragged us here for? This shit?"

Husk was here, how did he always get dragged into these things? Niffty was beside him trying to stab a roach, Charlie and Vaggie were out of the hotel, Alastor was hell knew where, probably doing radio stuff and Angel dust had somehow tracked down your assistant and dragged her there.

"Oh! Whatever for dearie?" You asked head tilted as you placed your cup on the table,

"You've committed so many fuckin' crimes in the past week! Ya' broke the pasta before puttin' it in the pot! Ya' put cream in the carbonara! Ya ate pineapple on pizza, I get we're in hell but are ya fuckin' kiddin' me?-" Angel moved his arms around to empathize his point "Not to mention that little fusion stunt, ya' deranged octopus!"

You hummed thinking about the meals you've made recently before responding, "I don't think I made anything bad?"

"You decided to put tomato sauce, cheese and pepperoni on cooked ramen and stuck it in da' oven and ate it."

"It wasn't as good as the little people on the interwebs said."

"OF COURSE IT WASN'T GOOD IT WAS A CRIME! IT CAME OUT OF THE DEEPS OF HELL."

"Eh, it wasn't that bad" Cece popped in to stir the pot, Angel slowly turned around becoming slightly more spidery

"The fuck did ya just say?"

Cece shrugged, "Food's expensive and I need to eat."

Cece was picked up and thrown on the couch with you as Angel dust set up a PowerPoint presentation about the history of Italian food and whatever else, You did not want to be here you'd rather be drinking your drink in peace, Husk didn't want to be here he'd rather be drinking, your hellborn imp assistant didn't want to be here, she's never going to Italy she didn't need to know this and Niffty, well she's still stabbing things on the floor.

By the time Charlie and Vaggie returned you had zoned out completely and your mind was elsewhere, Niffty was napping on your shoulder, Cece had escaped by asking Angel if garlic bread was Italian and while he went on that tangent she ran out abandoning everyone.

Husk was more dead inside then per usual, he wasn't paid enough for this, the first hour was fine but this had been going on for five hours at this point, how did Angel dust manage to drag this PowerPoint presentation out so long?

Vaggie shut it down after it was realized that you weren't responding and they thought you had somehow died,

You did not die and you eventually snapped out of it when a white cloth was put over you in order to hide the body.

Good evening folks! Thank you for turning on in! I hope you enjoyed, my apologies for taking forever to get this out, if your wondering why it feels like there's a missing gap that's because I wrote a whole lil' thing of reader and Alastor combining forces to annoy Angel and I accidentally deleted it.

I'm gonna rewrite it eventually and add it to a different fic with Eldritch horror reader, also If your wondering why I have an imp OC in here there is a reason with Eldritch horror and their family complex you'll see eventually

I'll be getting the readers backstory which will be the 200 follower special out [hopefully] soon so tune on in for that! Thank you again have a wonderful day!

#hazbin hotel x reader #hazbin hotel x you #angel dust & reader #angel dust x reader #hazbin x reader #hazbin x you

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