#Wagyu beef

[daily-deliciousness]

Picanha with rocket chimichurri

[buffetlicious]

There was a time when mum and I patronized LeNu Chef Wai’s Noodle Bar (樂牛私房面家) often. Then there was a lull period of many months before we had dinner there again. As with previous trips, I will top up a few dollars for the Apple Black Tea and Silken Tofu with Century Egg (皮蛋豆腐) appetizer. Mum just requested for her usual Braised Beef Tendon Dry Noodle (红烧牛筋干捞面) which is dry style noodles and beef tendons topped with crispy sesame seeds crusted anchovies and crunchy peanuts on strips of cucumber and seaweed.

As for me, I went with the soup option of Braised Beef Combination Noodle (红烧牛三宝面). The bowl of beef noodles came with wagyu beef, springy beef tendon and shank meat with pickled sour vegetable in a flavourful and wholesome dark brown broth.

[scr4n]

Fresh Japanese & Korean street food 🇯🇵🇰🇷

🥘 chicken katsu curry: panko fried chicken thigh, sushi rice, Japanese curry sauce, pickles, greens

🍔 wagyu burger bao buns: seasoned premium beef, lettuce, red onion, parmesan, burger sauce, crispy onions, sesame

🍲 chicken karaage poke bowl: soy, garlic and ginger marinated

🌭 korean corndogs: soy, sesame oil, garlic, coriander, black pepper, sweet chilli mayo, spring onion, shichimi

🍟 dirty fries: sriracha, sweet soy, mayo, sesame, spring onion, crispy onions

[talos-stims]

wagyu beef scotch fillet | source

[supersonicanimates]

wagyu fanart!!!

LYRICS:

[beautifulheartandspirit]

Reminiscing about the wagyu 🥩 and amazing company on my 21st birthday 💕

@ Drakoulis in Kolonaki

[mochimotchi]

神戸牛🐮

Kobe Beef🐮

[theafternoonmoon]

Mafaldine pasta tossed with roasted bone marrow and garlic. Topped with a stir-fry of leftover wagyu beef, baby bok choy and enoki mushrooms — leftover treasures from weekend Korean BBQ. Topped with Parmesan cheese.

[kiutotakulady]

Me & my sister spending on our hard earned salary on barbecue this month 🤌🏻

[pukka-sea-kid]

[buffetlicious]

Haven’t patronize LeNu Chef Wai’s Noodle Bar (樂牛私房面家) at Northpoint City for a while so we are here for an early dinner. Placed an order for our noodles and also adds S$3.50++ for the Apple Black Tea and Silken Tofu with Century Egg (皮蛋豆腐) appetizer. The tofu is served with a thick savoury sauce and topped with bonito flakes and scallions.

My Braised Beef Combination Noodle (红烧牛三宝面) (S$16.50++) came with wagyu beef, tendon and shank meat with pickled sour vegetable. I opted for ramen noodles to soak up the flavourful and wholesome dark brown broth. Both types of meats are braised till tender and soft while the tendon still retained that springy texture.

Mum had her usual Braised Beef Tendon Dry Noodle (红烧牛筋干捞面) (S$11.90++) but with ramen noodles instead of thick rice vermicelli. Beside the springy tendons, the dry style noodles came sprinkled with crispy sesame seeds crusted anchovies and crunchy peanuts on strips of cucumber and seaweed.

[bittersweetburnedcaramel]

Is there any animals that have sweet edible meat?

Asking for no reason in particular

[greedyapron]

17/11/2023 - Dinner

Beef Sukiyaki Don Keisuke

Wagyu Beef Bowl ($31.90++)

It's still freaking tender! Quality remains consistent throughout all these years (:

Had another serving of mushrooms because my dining mate doesn't like mushrooms

Couldn't finish the tofu

[chibiutsubo]

#たべもの #古民家焼肉 古登里

親戚のお祝い事で、古民家焼肉古登里さんにて肉を思う存分食べてきました。

ここのお店、お昼のローストビーフ丼か何かが大人気のようで、月初めの予約開始日は電話が繋がらないほどのようです。

私たちは夜のコースだったのですが、ディナーの席の確保はそこまで激戦ではないとのこと。今回の席の予約をしてくれたのは母親だったのですが、電話が繋がらなくて大変だったようです。

で、夜のコース料理。最初の一品目は肉寿司、次が馬刺しだったので、生肉好きな私はとにかく歓喜。この世にこれ以上美味しいものがあると思うか……！？と美味しさにうち震えていました。

その後もどんどんお肉が運ばれてきて、いやもうほんとお肉ばかり運ばれてきて、最後の方の年配組テーブルは皆ぐったりしていました。隣の若者テーブル組はこれでもまだ物足りないようでしたが、こちらはもう脂で腹いっぱい胸いっぱい胃ぐったりですわ。(画像はごく一部で、他にもまだ色々とありました)

口に入れると甘い脂がとろっと染み出てくるので、アーーいいお肉！きっといいお肉！！と悶えていました。

この日のお肉は岩手の前沢牛だそうです。日によって仕入れが変わるのかな？？どうなんでしょう？？

[kingshook1]