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teeresearch · 2 years

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World Sweet Potato Starch Market - Forecast(2022 - 2027)

World Sweet Potato Starch Market Overview

World Sweet Potato Starch Market size was estimated at $630 million in 2020, projected to increase at a CAGR of 3.9% during the forecast period 2021-2026. The increasing usage of sweet potato starch for various snacks like sweet potato noodles and cereal food products is boosting the World Sweet Potato Starch Industry. Sweet potato starch is a naturally occurring starch. Corn starch is replaced with modified starch as a thickener. Sweet potato starch is made with either fresh or dried sweet potato chips. Fresh processing starch, on the other hand, is the most popular product since the quality of fresh sweet potato starch is superior to that of dried sweet potato starch, and dry sweet potato chips are difficult to come by. Snack and cereal consumption has been increasing globally, leading to a growing trend of sanctification, which is propelling the snacking phenomenon. Sweet potato starch is high in sugar and contains key nutrients, making it great for improving the taste and quality of snacks. A greater understanding of the benefits of resistant starch usage is also boosting the sweet potato Industry. The indigestible starch-resistant starch is regarded to provide considerable health benefits. Insulin sensitivity has improved, blood sugar levels have decreased, and hunger levels have decreased. The presence of resistant starch in sweet potato starch enhances the market for sweet potato starch. One of the market restrictions for sweet potato starch is the availability of various substitutes, such as cassava starch, potato starch, and maize starch. Owing to its thickening and water-binding qualities, sweet potato modified starch is becoming a popular ingredient in a variety of foods.

Report Coverage

The report: “World Sweet Potato Starch Market Forecast (2021-2026)”, by Industry ARC, covers an in-depth analysis of the following segments of the World Sweet Potato Starch Market.

By Origin: Organic, Conventional

By Product Type: Modified Starch, Native Starch

By Type: Fresh Type, Dried Type

By End User: Food & Beverages, Textile & Paper, Feed Industry, and Others

By Geography: North America (U.S., Canada, Mexico), Europe (Germany, U.K., France, Italy, Spain, Russia and Rest of Europe), Asia Pacific (China, Japan, India, South Korea, Australia & New Zealand, and Rest of Asia Pacific), South America (Brazil, Argentina and Rest of South America), and Rest of the World (Middle East and Africa)

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Key Takeaways

Owing to the significant demand from a variety of end-use industries, the United States has been one of the top countries in the worldwide market in terms of starch production and consumption.

In the food and beverage industry, modified starch products are commonly employed as emulsifiers, stabilizers, and thickening agents in bakery items, biscuits, noodles, and other convenience foods.

Sweet potato starch is used in a wide range of meals, including soups, stews, sweet potato noodles, and other dishes, as a thickening agent. Textile, paper, chemical, and other sectors use sweet potato starch as well.

World Sweet Potato Starch Market Segment Analysis – By Product:

The World Sweet Potato Starch Market is segmented into Modified Starch, Native Starch-based on the Product Type. In 2020, the market for Native Starch was dominated. One of the primary elements driving demand for native potato starch products is a shift in customer tastes away from artificial or synthetic ingredient-based products and toward natural and native-based products. Owing to the diverse nature and vast variety of applications of native starch in the food and beverage sector, as well as the trend of using native starch products, a large number of sweet potato starch market participants are projected to enter this niche market. The global sweet potato starch market is expected to grow quickly in the coming years, offering lucrative growth opportunities. The market for Modified Starch is expected to grow at a respectable rate of 4.6% over the forecast period. In baking, dairy delights, fruit fillings, pourable sauces, sweet potato noodles, and other savory uses, modified starch is becoming increasingly commonly used. Chemicals or enzymes are used to alter the structure of starch in the lab, resulting in modified starch. Modified potato starch is used as a food ingredient in a variety of foods to help with emulsification, stabilization, and thickening.

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World Sweet Potato Starch Market Segment Analysis – By End User:

The World Sweet Potato Starch Market is segmented into Food & Beverages, Textile & Paper, Feed Industry based on the End User. In 2020, the food and beverage category dominated the market. The product thickens with the addition of cold water or milk and is used in desserts. Cheese sauce or gravy granules are also be thickened with boiling water without the product becoming lumpy. Owing to their capacity to improve food texture and shelf life, these products are projected to see increased demand in the bread, dairy, and convenience food industries. In the food and beverage industry, modified starch products are commonly utilized as emulsifiers, stabilizers, and thickening agents in the manufacturing of bread goods, biscuits, noodles, and other convenience foods. As a thickening agent, modified starch increases the viscosity of a liquid without affecting its other qualities. It's widely used in the food and beverage sector, particularly in sauces, puddings, gravies, and soups, where it doesn't alter the flavor. Modified starch is also great for emulsifying end-use products in a variety of industries, especially in food and beverage products with flavored oils. The category is also fueled by the positive outlook for the food and beverage industries in China and India. Textile & Paper segment is estimated to account for the fastest CAGR of 5.1% during the forecast period 2021-2026. Owing to the starch content of sweet potatoes, they are employed in the papermaking process from the wet end through the size press. The starch is used as a binder in coating formulations, which improves qualities like smoothness, hardness, gloss, and whiteness. It is largely utilized in the paper sector to lower overall production costs. The world sweet potato starch market is predicted to rise owing to the rising global demand for paper and rising paper consumption.

World Sweet Potato Starch Market Segment Analysis – By Geography

Based on Geography, in 2020, Asia-Pacific World Sweet Potato Starch Market accounted for 44% of total sales owing to the significant consumption of sweet potato in this region. As Sweet potato starch is a prominent ingredient in Asian cuisine, and it's used to make sweet potato noodles and cool refreshing drinks. In addition, sweet potato starch is increasingly being used as a sizing agent in the textile sector. Sweet potato starch demand is expected to grow dramatically in the global textile sector, particularly in emerging markets such as Asia-Pacific. This, in turn, is predicted to enhance sweet potato starch consumption, especially for textile sizing, and have a significant positive impact on market growth. According to a press release issued by the World Health Organization on September 12, 2018, there were 18.1 million new cancers diagnosed and 9.6 million cancer-related deaths in 2018. Furthermore, one in every five men and one in every six women will get cancer at some point in their lives, and one in every eight men and one in every eleven women will succumb to cancer. These worrying statistics have resulted in a steady demand for cancer-prevention goods like sweet potatoes. North America is estimated to increase at the fastest rate. Rising consumer knowledge of the health benefits of eating low-fat foods is predicted to drive product demand in the region, notably in the United States. Owing to its increased product demand in the animal feed sector, Canada is the second-largest contributor in the North American market.

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World Sweet Potato Starch Market Segment Analysis Drivers

Rising popularity of Sweet Potato Starch in Various Applications is Accelerating the Market Growth:

During the forecast period, market participants benefit from a favorable opportunity in the global sweet potato starch market, as global demand for nutritional and health-beneficial food ingredients develop. Sweet potato is a staple of Asian cuisine, and it's becoming increasingly popular around the world. This provides manufacturers in the worldwide sweet potato starch market with a more favorable market condition. There is a robust demand for the cost-effective additives such as sweet potato modified starch which is becoming popular as a cost-effective alternative for food processors. Moreover, an increasing trend in health consciousness is expected to boost global demand for sweet potato starch. According to the World Health Organization, 1.3 billion individuals suffer from vision impairment. Furthermore, night blindness is particularly dangerous for pre-school children and pregnant women. The good news is that 80% of all visual impairment is preventable, and the best method to combat the problem is to include foods like sweet potato in one's diet. This is due to sweet potatoes' high beta-carotene content, which is converted to vitamin A and so enhances vision. According to UNICEF, vitamin A insufficiency is the major cause of pre-school child fatalities owing to diarrhea and childhood blindness. Sweet potato starch is flexible and contains more nutrients than other starches like wheat and soy. It is gluten-free and abundant in carbohydrates, vitamins, and iron. Customers, particularly professional athletes and sportsmen, find it intriguing since it provides rapid energy and carbohydrates. As a result, manufacturers are likely to include sweet potato starch into their products in greater numbers. Owing to their capacity to improve food texture and shelf life, modified starch products are projected to see an increase in demand in the bakery, dairy, and convenience food industries. Owing to the rising consumer demand for complex treatments, modified starch is likely to see significant expansion in the pharmaceutical business throughout the forecast period.

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World Sweet Potato Starch Market Segment Analysis Challenges

Consumers Awareness Regarding The Health Risks Caused By Carbohydrates Consumption Is Posing A Challenge To The Product Demand:

Consumer interpretation of the health problems associated with ingesting too many carbs is a key stumbling block to the market's expansion. People are altering their preferences toward low-carb diets in order to lower their risk of lifestyle-related health problems like obesity, cardiovascular disease, and diabetes. According to the global diabetes community in the United Kingdom, 415 million people worldwide had diabetes in 2018, with the number anticipated to climb to 642 million by 2040. In the coming years, the rising consumption of low-carb food and beverage to preserve overall health is likely to stifle industry expansion.

World Sweet Potato Starch Market Segment Landscape:

Product launches, mergers and acquisitions, joint ventures, and geographical expansions are key strategies adopted by players in the World Sweet Potato Starch Market. In 2020, the World Sweet Potato Starch Market share is consolidated by the top ten players present in the market World Sweet Potato Starch Market top 10 companies are:

Abundant States

Rich Moon

SUNAS

SAI RAM

Shandong Huaqiang

Guang You

Liuxu Food

Shanxi Dongbao

Baijia Food

Dahai

Acquisitions/Product Launches:

In 2020, Baijia Food, a Chinese company that produces high-end instant noodles and other convenience foods, has secured CN200 million ($28 million) in a Series B investment headed by GL Ventures, a Beijing-based private equity firm.

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#World Sweet Potato Starch Market Size #World Sweet Potato Starch Market Share #World Sweet Potato Starch Market Price #World Sweet Potato Starch Market Forecast

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infiniumglobalresearch123 · 3 months

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Raw and Real or Refined and Restricted? Market Growth of Food Starches Caught in a Processing Paradox

The global food starch market is projected for growth, driven by the expanding food processing and food service industries. However, the increasing availability of substitutes may pose a challenge. To navigate this landscape, Infinium Global Research offers a recent report with a deep dive into market segments and sub-segments, both globally and regionally. The report analyzes the impact of various short- and long-term factors, including drivers, restraints, and macro indicators, influencing the market's trajectory. It provides a comprehensive overview of current trends, forecasts, and dollar values for the global food starch market. This valuable resource can equip stakeholders with the insights needed to make informed decisions in this evolving market

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Consumers around the world are increasingly seeking high-quality food and beverages that are both delicious and nutritious. This trend is driving a shift away from basic staples towards more enhanced food products. As a result, the demand for starch in the food and beverage industry is growing.

Starch is a versatile ingredient prized for its thickening, emulsifying, texturizing, gelling, stabilizing, and adhesive properties. It also boasts rheology modifying properties, making it a highly adaptable ingredient for a wide range of food applications. Bakery products, confectionery, sauces, processed meats, noodles, pasta, dry mixes, soups, salad dressings, puddings, and pie fillings all rely heavily on starch. Furthermore, advancements in starch modification have led to improved heat, temperature, pH, and rheological resistance, further expanding its global appeal and boosting the food starch industry.

Market Dynamics

The food starch market is experiencing a confluence of driving forces and potential challenges.

On the positive side, consumer demand for high-quality, nutritious food and beverages is translating into a preference for enhanced food products, which often rely heavily on starch for thickening, texture, and other functionalities. Starch's versatility extends beyond food processing, with applications in adhesives (particularly packaging) and various industrial products. This widespread use, coupled with its role as a thickening agent, binder, stabilizer, and emulsifier, fuels market growth. the growing trend of biofuels and biomaterials creates additional demand for industrial starch. The paper and textile industries are also significant consumers of corn starch, contributing further to market expansion.

Market Segmentation

Type:

Native Starch: This includes unmodified starch extracted directly from plants like corn, wheat, potato, and tapioca. It offers thickening and texturizing properties.

Modified Starch: This category encompasses starch that has undergone various treatments to enhance specific functionalities like heat resistance, gelling, or emulsification, making it suitable for diverse food applications.

Starch Derivatives: This segment includes products derived from starch through further processing, such as glucose syrups, maltodextrins, and cyclodextrins. These derivatives offer a wider range of functional properties for specialized uses in the food industry.

Applications:

The report explores the various sectors that utilize food starch, including:

Baked Goods: Starch plays a crucial role in baked goods for thickening, texturizing, and creating desired crumb structures.

Dairy Products: Starch is used in dairy products like yogurt and cheese to improve texture, stability, and mouthfeel.

Beverages: Starch finds application in thickening beverages, stabilizing emulsions, and enhancing mouthfeel.

Confectionery: Starch is a vital ingredient in candies and sweets, contributing to texture, sweetness, and binding properties.

Meat Products: Starch can be used in processed meats as a binder, thickener, and extender.

Other Applications: Starch has additional uses in var

Regional Impact:

North America (Dominant Market Share): This region is expected to hold the largest market share throughout the forecast period. Several factors contribute to North America's leading position:

Development of Modified Starch: North American producers are at the forefront of modified starch innovation, offering a wider range of functional starches for diverse applications.

Presence of Large Producers: Established players in the region cater to both domestic and international demand for food starch.

Asia-Pacific (High Growth Potential): The Asia-Pacific region is anticipated to witness significant growth with a healthy CAGR. This expansion can be attributed to:

Rising Maize (Corn) Use: The growing use of maize as a raw material for starch production fuels market expansion in this region.

Europe (Focus on Alternative Starches): Europe presents promising growth opportunities driven by:

Shifting Raw Material Preferences: European producers are increasingly utilizing potato and wheat alongside traditional sources like corn, catering to specific consumer demands.

Rest of the World (Emerging Markets): The ROW market holds potential for future growth as developing economies prioritize food processing advancements. However, factors like limited infrastructure and fragmented markets in some regions may pose challenges.

Request full Report: https://www.infiniumglobalresearch.com/reports/global-food-starch-market

Competitive landscape

Cargill Inc.

National Starch Food Innovation

Tereos Syral SAS

Tate & Lyle PLC

Roquette Freres SA

Grain Processing Corporation

Agrana Group

Qingdao Nutrend Biotech Co., Ltd.

SPAC Starch Products Ltd.

Sonish Starch Technology Co., Ltd.

Future outlook and conclusion:

The future of the food starch market appears bright, driven by a confluence of trends. Consumers' desire for high-quality, nutritious, and convenient food products positions starch as a valuable ingredient due to its versatility and functionality.

Beyond food processing, starch finds applications in adhesives, biofuels, and biomaterials, further expanding its market reach. However, the increasing availability of substitutes presents a potential challenge.

Innovation will be key for market leaders. Continued development of modified starches with enhanced properties and exploration of alternative raw materials can help the industry stay ahead of the curve. the food starch market offers a dynamic landscape with both opportunities and challenges. By staying abreast of consumer trends, embracing innovation, and exploring new applications, market players can capitalize on the potential for sustained growth in the years to come.

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foodagriculturenews · 1 year

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Sugar Substitutes Market Future Demands and Forecast by 2028

The global sugar substitutes market is expected to grow at a CAGR of 5.2% during the forecast period, reaching USD 24.3 billion by 2028, with the market worth USD 18.8 billion by 2023.

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Lifestyle diseases such as cancer, diabetes, chronic obstructive pulmonary disease, and heart disease are increasing worldwide and pose a significant public health threat. Metabolic diseases are primarily caused by unhealthy and imbalanced diets, with modern eating habits resulting in excessive consumption of free sugars in sugar-sweetened beverages. This leads to unhealthy weight gain, oral diseases, obesity, and non-communicable diseases.

The sugar substitutes market is dominated by the high-intensity sweeteners segment, with a projected CAGR of 6.2% between 2023 and 2028. This market segment's growth is fueled by increasing demand for low-calorie sweeteners, the health benefits of sugar substitutes, and the need for natural and environmentally friendly alternatives to regular sugar.

The beverage segment is expected to have the highest growth rate during the forecast period, with a CAGR of 5.4% in the sugar substitutes market. Per capita consumption of non-nutritive sweeteners in beverages has increased by 36% globally between 2007 and 2019, including both synthetic and natural alternatives.

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The liquid segment is predicted to grow rapidly, with a CAGR of 5.5% during the forecast period, driven by increasing demand for healthy yet flavorful beverages and food products. Liquid sugar substitutes are highly soluble and sweeter than sucrose, making them ideal for use in food and beverage production.

Europe's sugar substitutes market size was USD 3.3 billion, projected to grow with a CAGR of 4.7% between 2023 and 2028. Key players in the market include International Flavors & Fragrances Inc. (US), ADM (US), Tate & Lyle (UK), Ingredion (US), and Cargill, Incorporated (US).

Related Reports:

Potato Starch Market by Type (Native, Modified), End-User (Food & Beverages, Feed, and Industrial), Nature (Conventional, Organic), and Region (North America, Europe, Asia Pacific, Rest of the World) - Global Forecast to 2027

Baking Ingredients Market by Type (Emulsifiers, Leavening Agents, Enzymes, Baking Powders & Mixes, Oil, Fats & Shortenings, Starch, Colors & Flavors, Preservatives, Fibers), Application (Bread and Sweet Bakery), and Region - Forecast to 2026

#Sugar Substitutes Market #Sugar Substitutes

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marketdevlopment · 2 years

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Frozen Dumplings Market

Frozen Dumplings Market is growing at a faster pace with substantial growth rates over the last few years and is estimated that the market will grow significantly in the forecasted period.

Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources) wrapped around a filling, or of dough with no filling. The dough can be based on bread, flour, buckwheat or potatoes, and may be filled with meat, fish, tofu, cheese, vegetables, fruits or sweets. Dumplings may be prepared using a variety of methods, including baking, boiling, frying, simmering or steaming and are found in many world cuisines.

Read More: https://introspectivemarketresearch.com/reports/frozen-dumplings--market/

Global Frozen Dumplings Market 2022 by Company, Region, Type, and Application by Introspective Market Research to 2028 is formulated to analyse the present trends, financial overview of the industry, historical data assessment, and complete market dynamics analysis. This report offers exhaustive analysis and interpretation of the data gathered for the global Frozen Dumplings market. This report categorizes the market broadly by categorizing the market by Application, Type, and Geographic Region. It shows the current state of the industry. This study provides insights into the impact of global and local market experts, value chain optimization, probabilistic research, technical objectives, product launches, and critical market growth reviews. Our analysts drafted the report by gathering information through primary (via surveys and interviews) and secondary (including industry institutional databases, reputable paid sources, and trade journals) data collection methods. The report includes a thorough qualitative and quantitative evaluation.

#Frozen Dumplings Market Frozen Dumplings Market size Frozen Dumplings Market share Frozen Dumplings Market trends

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marketdevelopment · 2 years

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Frozen Dumplings Market

Frozen Dumplings Market is growing at a faster pace with substantial growth rates over the last few years and is estimated that the market will grow significantly in the forecasted period.

Read More: https://introspectivemarketresearch.com/reports/frozen-dumplings--market/

#Frozen Dumplings Market #Frozen Dumplings Market size #Frozen Dumplings Market share #Frozen Dumplings Market trends #Frozen Dumplings Market growth #Frozen Dumplings Market analysis

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crediblemarketblogs · 2 years

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Sweet Potato Starch Market Industry Growth Analysis on Latest Trends and Forecast by 2030

The Sweet Potato Starch Market is expected to grow in the forecast period of 2022-2027 at a CAGR of 6.7%.

Sweet potato starch is derived from sweet potato and is applicable to multiple industries. Sweet potato is a starchy vegetable root in which nutritional composition contains a high amount of starch, carbohydrates, and other nutrients. The use of sweet potato starch includes a thickening agent in food products such as soup, stew, noodles, and others. Sweet potato starch is also used in other industries including textile, paper, chemical, and others. The sweet potato starch is obtained from both fresh and dries sweet potatoes.

COVID-19 has the potential to have three major effects on the global economy: directly impacting production and demand, causing supply chain and market disruption, and having a financial impact on businesses and financial markets. Our analysts, who are monitoring the situation throughout the world, believe that the market would provide producers with lucrative opportunities following the COVID-19 dilemma. The purpose of the report is to provide a more detailed representation of the current circumstances, the economic slowdown, and the influence of COVID-19 on the total industry.

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Market Segmentation:

By product type:

Fresh Type Dried Type

By application:

Sweet Potato Noodles Cooking Industrial Use Others

By Key companies:

Rich Moon Guang You Dahai SUNAS Qinhuangdao Haorui Henan Hezhai Baijia Food Dangyang Longzhiquan SAI RAM Shandong Huaqiang Abundant States Shandong Huamei Henan Tianyu Sunkeen Shanxi Dongbao Liuxu Food

To Buy This Report@ https://crediblemarkets.com/reports/purchase/sweet-potato-starch-market-272067?utf8=%E2%9C%93&license_type=single_user

By region:

North America

Europe

Asia Pacific

Latin America

Middle East & Africa

Key benefits:

This market share and analysis is based on a comprehensive analysis of the main developments in the Sweet Potato Starch industry.

The development strategies of major market players are included to understand the competitive scenario in the global Sweet Potato Starch Market.

This study offers an in-depth analysis of market trends to clarify upcoming investment pockets.

It provides information on key engines, restraints, and capabilities, along with an analysis of their impact on market size.

Reasons to Purchase this Report:

The research contains a wealth of information, including market dynamics and opportunities for the forecast period.

Quantitative, qualitative, value (USD Million), and volume (Units Million) data are among the segments and sub-segments.

Data on demand and supply forces, as well as their impact on the market, may be found at the regional, sub-regional, and country levels.

In the last three years, the competitive landscape has included share of significant competitors, new advances, and strategies.

Companies that provide comprehensive products, important financial information, latest developments, SWOT analyses, and strategies.

Some Table of Content

Table of Content

1 Sweet Potato Starch Market Definition and Overview

1.1 Objectives of the Study

1.2 Overview of Sweet Potato Starch

1.3 Sweet Potato Starch Market Scope and Market Size Estimation

1.4 Market Segmentation

1.4.1 Types of Sweet Potato Starch

1.4.2 Applications of Sweet Potato Starch

1.5 Market Exchange Rate

2 Research Method and Logic

2.1 Methodology

2.2 Research Data Source

3 Market Competition Analysis

#Sweet Potato Starch Market

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foodsindustry · 2 years

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Corn Starch Market Forecast with Trends, Size, Share, Statistics, Competition Strategies, Application and Region Analysis

Product Overview

Corn starch, alternatively referred to as maize starch, is a starch derived from corn grains. It is obtained from the endosperm of corn kernels. It is extensively used in the culinary industry as a thickening ingredient for soups and sauces, as well as in the manufacture of corn syrup and sweeteners. Corn is the primary raw material used to make starch and starch derivatives, and corn starch accounts for a sizable portion of the starch market when compared to starch made from other raw materials such as rice, potato, cassava, and others.

Market Dynamics

In recent years, the growing demand for convenience foods demanded an increase in the usage of starch and its derivatives. Starches are rapidly being used as a food additive in a variety of applications ranging from sauce thickening to gum moulding, viscosity control, and binding of baking components. These functional features of starches contribute to the market's growth. Additionally, due to the functional superiority of modified starches, their application spectrum has rapidly increased across a varied variety of applications.

Corn starch is predicted to grow at a high rate in the next years due to its wide range of applications in food, feed, and industrial applications. Corn starch is added to food goods to help them thicken and stabilise. A significant portion of corn starch is also used to make sweetener. Additionally, there are two forms of corn starch: native corn starch and modified corn starch. Corn consumption has increased steadily during the last few years on a global scale, owing to increased demand from major end-use sectors such as ethanol, animal feed, and other industrial applications. Corn is also used extensively in the manufacturing of sorbitol. Demand increase is being fueled by major corn consumers such as China and the United States. The increasing demand for the product in the biofuels sector is expected to fuel market expansion over the next few years. Global industry growth is also being accelerated by a growing population and expanding urbanisation.

The increased use of starches produced from other sources, such as potato starch, tapioca starch, rice starch, and others, is predicted to reduce demand for this commodity.

To get more info: https://www.marketresearchfuture.com/press-release/corn-starch-market

Segmental Analysis

The global market for corn starch has been split by type, application, and geography.

The global corn starch industry has been categorised into three segments: indigenous, modified, and sweeteners.

Additionally, the worldwide corn starch market has been segmented by application into food & beverage, pharmaceutical and nutraceuticals, and animal feed. Additionally, the food and beverage industry is separated into bakery and confectionery, sweet and savoury snacks, and others.

Regional Overview

North America is likely to dominate the corn starch market analysis during the forecast period, owing to the food and beverage industry's increased acceptance of gluten-free ingredients. The increasing prevalence of gluten intolerance and celiac disease in the United States is the primary driver of the corn starch market in North America.

Europe is also predicted to have a sizable share of the global corn starch market, owing to the growing demand for corn starch in bakery and food & beverage applications. Germany and the United Kingdom are the primary contributors to the European corn starch industry's expansion.

The Asia-Pacific market is expected to grow at the fastest rate during the forecast period, with China and India being the region's largest country-level markets for corn starch. Corn starch's use in animal feed is propelling the regional corn starch market forward. Corn starch's use as a binder in a variety of meals is expected to boost market expansion in the rest of the world.

Competitive Dynamics

The notable players of the market are Archer Daniels Midland Company (US), Cargill, Incorporated (US), Grain Processing Corporation (US), Croda international (UK), AkzoNobel NV (Netherlands), Bayer AG (Germany), Ajinomoto Company Incorporated (Japan), Henkel AG & Company, KGaA (Germany), Associated British Foods plc (UK), and Calpis Company (Japan).

NOTE: Our Team of Researchers are Studying Covid19 and its Impact on Various Industry Verticals and wherever required we will be considering Covid19 Footprints for Better Analysis of Market and Industries. Cordially get in Touch for More Details.

#Corn Starch Market

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strategyr-blog · 6 years

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The Global Starch Market is Projected to Reach 151.6 Million Metric Tons by 2024

Sustained Demand for Starch from Food Processing and Industrial Applications to Drive Growth in the Global Starch Market, According to a New Report by Global Industry Analysts, Inc.

GIA launches comprehensive analysis of industry segments, trends, growth drivers, market share, size and demand forecasts on the global Starch market. The global Starch market is projected to reach 151.6 million metric tons by 2024, driven by the indispensable nature of the ingredient in food and beverage processing and non-food sectors.

Starch is one of the most widely available carbohydrates in the nature. Produced by almost all the higher plants or vascular plants, starch is stored as energy reserve in the tubers, roots, fruits, seeds, and rhizomes. Starch is widely found in staple foods such as corn, potatoes, rice, wheat and cassava. The end-use applications of starch have grown in number over the years, and now include diverse applications ranging from food & beverages, pharmaceuticals, paper & glues, ceramics, construction, weaving & textiles, to cosmetics, colors and printing, among others.

Demand for starch primarily depends on the diversity and sheer number of end-use applications. Growing demand for starch as a thickening agent, stabilizer, binder and emulsifier in various applications contributes to the market’s growth. Rapid growth of the food processing industry and increasing demand for starch in industrial products are driving growth in the starch market. Food & beverage industry is the largest end-use sector with sweetener applications representing the largest sub-segment worldwide, while processed foods rank as the leading application area in the developing world. Increasing demand for convenience foods and beverages, especially in developing nations with large population base and rising disposable incomes of people, constitutes a major growth driver in the starch market. Also favoring market growth is the increasing demand for natural ingredients in food and feed, the increasing focus on general well-being and health foods, and the rising awareness about the advantages of functional foods.

Besides being widely used in the food industry, starch is increasingly becoming an integral component in several day-to-day products including medicines, cosmetics, toothpaste, building material, polish, and paper among others. Starch market is being driven by the growing demand for adhesives in various industrial products and packaging industries. The rapid expansion of production operations of textile, food and paper industries especially Asia-Pacific countries will spur demand for starch. With demand for starch continuing to grow, starch manufacturers are moving beyond traditional sources of starch such as maize, potato and wheat towards other economical sources of starch such as cassava and sweet potato.

As stated by the new market research report on Starch, Asia-Pacific represents the largest regional market, worldwide. Asia-Pacific is also forecast to register the fastest CAGR of 6.7% over the analysis period, with demand emerging from both non-food and food sectors. Strong economic growth, increasing employment opportunities and rising per-capita disposable incomes, particularly in China and India, are contributing to the robust growth in demand for food and non-food ingredients including starch. Food industry is a major growth driver for starches market in Asia-Pacific, due to the rapidly rising demand for processed and convenience foods in the region. Further, the region’s rapidly expanding industrial base and increasing industrial applications also translate into significant growth potential for the starch market.

Major players in the market include AGRANA Beteiligungs-AG, Archer Daniels Midland Company, AVEBE, BENEO GmbH, Cargill Inc., Chemstar Products Company, Global Bio-Chem Technology Group Company Limited, Grain Processing Corporation, Ingredion Incorporated, PT. Budi Starch & Sweetener Tbk, Roquette Frères, Tereos Starch & Sweeteners s.a.s., Tate & Lyle PLC, The Emsland Group, and Zhucheng Xingmao Corn Developing Co. Ltd., among others.

The research report titled “Starch: A Global Strategic Business Report” announced by Global Industry Analysts Inc., provides a comprehensive review of market trends, issues, drivers, mergers, acquisitions and other strategic industry activities of global companies. The report provides market estimates and projections for all major geographic markets such as the US, Canada, Japan, Europe (France, Germany, Italy, UK, Spain, Russia and Rest of Europe), Asia-Pacific (China, India and Rest of Asia-Pacific), Latin America (Brazil and Rest of Latin America) and Rest of World. The report analyzes the Starch market by the following Product Group/Segment - Dry Starch (Native, Modified, and Other Dry Starches) and Liquid Starch.

For enquiries e-mail us at [email protected] or [email protected]. To connect with us, visit our LinkedIn page.

#Starch #Food and Beverage

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teeresearch · 2 years

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Sweet Potato Products Market - Forecast(2022 - 2027)

Sweet Potato Products Market Overview

Sweet Potato Products Market size is estimated to reach $8.4 billion by 2027, growing at a CAGR of 4.1% during the forecast period 2022-2027. Sweet potato products are one of those versatile food items that are derived from “Ipomea batatas” which are starchy root potatoes. Considering the heavy demand for products with low carbohydrate content, most of the time potatoes are made to undergo starch extraction processes so that such products align perfectly with the requirement of consumers. Sweet potatoes are a sound source of vitamins, potassium, and antioxidants like beta-carotene. These dicotyledonous plants are primarily used to manufacture beverages, pectin, dried chips, snack pellets, flour, and noodles. Due to their low glycemic index, they help maintain the proper balance of insulin in the body and prevent diabetes. Moreover, sweet potatoes are of utmost importance in supporting gut health, eye health, and fighting cardiovascular complications like cancer. Therefore, the sweet potato products market outlook is extremely enchanting as health hitches are reaching crisis proportions. The broadening cardiovascular ailments, vision impairments, and proliferating demand for ready-to-consume snacks and healthy beverages are the factors set to drive the growth of the Sweet Potato Products Market for the period 2022-2027.

Report Coverage

The report: “Sweet Potato Products Market Forecast (2022-2027)”, by Industry ARC, covers an in-depth analysis of the following segments of the Sweet Potato Products Market.

By Product Form: Solid/Frozen, Fresh, Desiccated/Dry, and others.

By Product Type: Squash/Puree, Flour, Processed and Whole products, and others.

By Application: Food and Beverages, Sweeteners, and Animal feeds.

By Packaging: Plastic pouches, Trays, Boxes, and others.

By Distribution Channel: Offline platforms (=Hypermarkets/Supermarkets, Convenient stores, smaller retail shops, and others), and Online platforms.

By Geography: North America (U.S., Canada, and Mexico), Europe (Germany, UK, France, Italy, Spain, Russia, and Rest of Europe), Asia-Pacific (China, India, Japan, South Korea, Australia & New Zealand, and Rest of Asia-Pacific), South America (Brazil, Argentina, Chile, Colombia and Rest of South America) and Rest of World (the Middle East and Africa).

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Key Takeaways

Geographically, the Asia-Pacific Sweet Potato Products Market accounted for the highest revenue share in 2021 and it is poised to dominate the market over the period 2022-2027.

Tons of health benefits associated with sweet potatoes are said to be a preeminent driver driving the growth of the Sweet Potato Products Market. Environmental challenges and curving demand due to lockdowns are said to reduce the market growth.

Detailed analysis on the Strength, Weaknesses, and Opportunities of the prominent players operating in the market will be provided in the Sweet Potato Products Market report.

Sweet Potato Products Market Segment Analysis-By Application

The Sweet Potato Products Market based on the application type can be further segmented into food and beverages, sweeteners, and animal feeds. The food and beverages segment held the largest share in 2021. The growth is owing to rising applications and demand for sweet potato products. Globalization has made RTE products like dried chips a renowned snack option throughout the globe. According to a report, around 86% of the US and 84% of Great Britain's population consumes chips. On another hand, the availability of innovative flavors has its fruitful contribution in intensifying the overall demand for such products. Moreover, the food and beverages segment is estimated to be the fastest-growing segment with a CAGR of 5.6% over the forecast period 2022-2027. This growth is owing to a broadening demand for natural sweeteners in confectionery items and other energy drinks. Moreover, as western influence is growing in middle- and lower-income countries, the taste and preferences of people are changing. Consequently, the demand for products such as snack pellets, pectin, and others is enlarging. Moreover, the low-fat nature of sweet potatoes is alluring to several obese consumers as they don’t pose any detriment to health.

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Sweet Potato Products Market Segment Analysis-By Distribution Channel

The Sweet Potato Products Market based on distribution channels can be further segmented into offline platforms (=hypermarkets/supermarkets, convenience stores, smaller retail shops, and others), and online platforms. The offline segment held the largest share in 2021. The growth is owing to the far-reaching presence of retail outlets in urban and pastoral areas. According to a report, 12-13% of sales in the U.S. happen through online mediums whereas, more than 90% occurs offline as of 2021. The majority of consumers still believe that offline channels are much better as compared to online as they extend security while browsing. On another hand, due to eventful lives, busy shoppers love to shop in bulk at supermarkets. Nevertheless, the offline segment is estimated to be the fastest-growing with a CAGR of 6.0% over the forecast period 2022-2027. The growth is owing to the trust of people on offline platforms. There is no doubt about it that online platforms are gaining relevant market share but still, it is quite low. It will take more than 10-12 years for online options to flourish and function properly in pastoral areas. More than 3 billion people still live in the countryside as of 2021. Out of which majority of them are deprived of online shopping facilities.

Sweet Potato Products Market Segment Analysis-By Geography

The Sweet Potato Products Market based on Geography can be further segmented into North America, Europe, Asia-Pacific, South America, and the Rest of the World. North America held the largest share with 38% of the overall market in 2021. The growth in this segment is owing to the massive consumption of chips in North American countries. More than 80% of the total American population consumes crisps. According to a national consumer survey (NHCS), around 284.3 million residents consumed chips in 2020. On another hand, a state-of-the-art network of distribution channels acts as a potent trigger and encourages people to make such purchases. Europe stands second highest in terms of total sweet potato product consumption with GB and France being the leading players. However, Asia-Pacific is expected to be the fastest-growing segment over the forecast period 2022-2027. This growth is owing to factors such as the presence of countries with the largest consumption of sweet potatoes. According to a report, around 70-80% of sweet potato world supply comes from China only. Even though the consumption in China is less compared to the U.S. and other European nations, around 55-60% of total production is used as animal feeds in China. But with growing western influence in other countries like India, Pakistan, Indonesia, Japan, and others the overall consumption is anticipated to rise. On the other hand, enlarging the disposable income of residents is another prominent reason behind the growth of the respective market in this segment.

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Sweet Potato Products Market Drivers

Enlarging health awareness among people is Anticipated to Boost Product Demand

CVDs have merged as the leading cause of death throughout the globe. A report claimed that 1 in every 4 deaths in the U.S. occurs due to heart attack, and around 659,000 people lost their lives due to heart attacks in 2021. Moreover, with the relentless pace at which diabetes and obesity are proliferating, they are expected to reach epidemic proportions before long. On another hand, in the last two decades, blindness problems have come to the foreground like never before. In 2020, there were more than 49 million people who were suffering from blindness and 221.4 million with moderate visual impairment. Whereas, according to WHO, around 1 billion people had vision impairment (near/distant) in 2021. Considering such a massive surge in figures of illnesses people are turning more conscious about health and consuming all sorts of products deemed to be helpful in promoting health and sweet potatoes being one of them thus driving the market growth.

Enlarging flavor options and Contemporary manufacturing processes and broadening mergers & acquisitions are Expected to Boost Product Demand

With technological advancements, several top-notch manufacturing processes have been invented where frying of chips occurs in vessels and temperature is kept under control through machines. According to tastewise, sweet potato is the topmost ingredient for fries with demand from 34.01% of the population. Therefore, the presence of such machines that have reduced all the manual monitoring is playing a considerable contribution to the growth of the sweet potato products market. Besides, recently India revoked PepsiCo’s potato chips patent which will allow many farmers and MSMEs to produce chips on a wide scale. On another hand, players in their respective markets are undergoing various mergers and acquisition activities to gain a larger share of the sweet potato products market.

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Sweet Potato Products Market Challenges

Environmental complications and reduced focus on research due to the COVID-19 are Anticipated to Hamper Market Growth

Environmental complications are posing a severe and sizable threat to the sweet potato products market, which is anticipated to strangle the growth of the aforementioned market. Due to rising global warming, the evaporation of water has spurred. Consequently, the atmosphere is holding more moisture and resulting in excessive rainfall throughout the year and damaging the crops. On another hand, the soil is losing its richness and fertility considering the widescale use of fertilizers which is anticipated to reduce the overall yield. According to AG Marketing Resource Center, U.S. sweet potato production has increased substantially over the last 15 years but has started to decrease slowly. The production was 30.67 million hundredweight in 2020 with an estimated value of $726.18 million. The decrease in sweet potato production is due, in part, to a decrease in acreage harvested from 163,300 acres in 2016 to 156,800 acres in 2020. On another hand, the overall demand for such products is declining due to the COVID-19.

Sweet Potato Products Industry Outlook:

Product launches, mergers and acquisitions, joint ventures, and geographical expansions are key strategies adopted by players in the Sweet Potato Products Market. Key companies of this market are-

J. R. Simplot Company

Yantai China Pet Foods

The Kraft Heinz

Lamb Weston Holdings

Dole Food Company

Nash Produce

McCain Foods

Bright Harvest Sweet Potato

Ham Farms

ConAgra Foods

Recent Developments

On July 13, 2021, Spudsy, an American brand that is well-known for manufacturing crispy snacks launched its sweet potato fry in the whole food market. Spudsy claimed that the product has longer shelf stability and is totally gluten and grain-free. The launch is anticipated to allure several vegan consumers throughout the country.

On January 30, 2021, China-based pet food company “Yantai China Pet Foods” announced the successful acquisition of New Zealand-based company “Petfood NZ.” Yantai China acquired 70% of the total shareholding in Petfood with a payment of $24 million. The transaction extends Yantai several advantages to strengthen its pet food portfolio.

On January 17, 2020, Idaho, United States-based food processing, farming, and fertilizer manufacturer “J. R. Simplot” announced that it has successfully acquired US-based farm supply distribution firm “Pinnacle Agriculture.” The finances of the deal were kept hidden by the company. The acquisition extended Simplot a strategic advantage over its competitors.

For more Food and Beverage Market reports, please click here

#Sweet Potato Products Market Share #Sweet Potato Products Market Size #Sweet Potato Products Market Price #Sweet Potato Products Market Forecast

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ratiram · 5 years

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According to study, “World Polylactice Acid (PLA) Market Research Report 2024(Covering USA, EU, China, South East Asia, Japan and etc)” the key companies operating in the world polylactice acid market areNatureWorks LLC, BASF SE, Teijin Ltd., Thyssenkrupp AG, Synbra Technology B.V, Zhejiang Hisun Biomaterials Co., Ltd., Uhde Inventa-Fischer, Danimer Scientific, Sulzer Ltd., Yangtzelabre, Jiuding Biological Engineering, Shenzhen Esun Industrial, Corbion, Hitachi Ltd., Futerro, Shanghai Tongjieliang. Key companies are undertaking many initiatives for instance product accreditation and strengthening product length to increase its performance over the coming years.

Polylactic acid or PLA is a type of thermoplastic aliphatic polyester produced from wide variety of renewable feedstock for instance wheat, corn, starch, sugarcane and tapioca roots. It is made through two different processes such as condensation and polymerization. It is soluble in solvents, tetrahydrofuran, hot benzene, and dioxane. It is eco-friendly as well as biocompatible in nature. It is used to produce microwaveable containers and engineering plastics such as food containers and disposable cutlery. The key properties are better aesthetic appeal, better printability and good resistance to oil & grease.

Based on type, polylactice acid market is segmented into PLLA (Poly-L-lactic Acid), PDLLA (Poly-DL-lactic Acid) and PDLA (Poly-D-lactic Acid). Based on raw material, market is segmented into sugarcane, cassava, corn, and other crops (wheat, potato, rice, and sweet sorghum). Sugarcane segment is estimated to witness a high demand during the forecast years owing to various research & development (R&D) initiatives conducted in order to extend innovative manufacturing processes to support the manufacture of bioplastics & biochemical made from sustainable feedstock. In addition, based on application, market is segmented into transport, packaging (food & beverages), textile, electrical & electronics, consumer goods, and others. Packaging segment holds major share due to increase in consumer awareness regarding the need to decrease dependency of fossil fuel reserves.

The polylactice acid market is driven by growth in demand for flexible packaging market, followed byincrease in demand for bioplastics packaging, rise in demand for cellulose derived fibers in textile industry, easy availability of raw materials, increase in personal or skin care industry, rise in drug manufacturing, introduction of innovative products, increase in consumption of biodegradable polymers, presence of leading manufacturing companies, rise in use of the product in shopping bags & disposable cutlery, growth in composting infrastructure, inherent features such as flavor and odor barrier characteristics, increase in technological advancement, government incentives and rise in consumer preference towards green packaging& recyclability. However, inferior performance compared to conventional plastics and price competitiveness may impact the market. Moreover, rise in usage D printing and growth in production of genetically modified corn are key opportunities for market.

Based on geography, EU holds major share in polylactice acid market owing to implementation of strict regulations by government body for instance REACH and continuous growth in transportation sector in the region. China, Japan and USA countries are expected to witness higher growth rate due to rise in production facilities, large production capacity, supportive legal framework, feedstock abundancy, and rise in consumer awareness for sustainability over the forecast period. It is anticipated that future of the market will be bright on account of rise in demand for packaged foods including ready-to-eat meals and frozen meals.

For more information on the research report, refer to below link:

Global Polylactice Acid (PLA) Market

Related reports

Polylactice Acid (PLA) Market Research: Global Status & Forecast by Geography, Type & Application (2015-2025)

World Polylactice Acid (PLA) Market Research Report 2024

Ken Research

Ankur Gupta, Head Marketing & Communications

[email protected]

+91-9015378249

#세계적인 polylactice 산 시장 시장

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roberthill687-blog · 5 years

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Starch Soluble (CAS 9005-84-9) Market 2020 Global Leading Players, Industry Updates, Future Growth, Business Prospects, Forthcoming Developments

Starch Soluble (CAS 9005-84-9) Market report offers an overview of the market, which briefly describes the market condition and the leading segments. It also mentions the top players present in the global Starch Soluble (CAS 9005-84-9) Industry. This report accurately estimates market share, CAGR, production, consumption, price, revenue, and other crucial factors that indicate the growth of regional markets.

Starch Soluble (CAS 9005-84-9)Market competition by top manufacturers/ Key player Profiled:

Yufeng Starch

Tangtian Starch

Xinkai Biotechnology

Zhanwang Pharm

Yipu Pharm

Shanhe Pharm

M.M.Arochem

Erkang Pharm

Get a sample copy of the report @http://www.360marketupdates.com/enquiry/request-sample/14593880

Starch Soluble (CAS 9005-84-9) is a starch treated with mild acid or alkali. The starch solution has good fluidity when heated, and forms a firm gel when condensed.

Starch soluble is used as a fluid loss additive for oil-based mud in oil drilling. It is also used as a thickener, stabilizer, filler, sugar-free drug, and is also used to determine amylase activity in malt and serum.

Global Starch Soluble (CAS 9005-84-9) market size will increase to xx Million US$ by 2025, from xx Million US$ in 2018, at a CAGR of xx% during the forecast period. In this study, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Starch Soluble (CAS 9005-84-9).

This report researches the worldwide Starch Soluble (CAS 9005-84-9) market size (value, capacity, production and consumption) in key regions like North America, Europe, China and Japan.

This study categorizes the global Starch Soluble (CAS 9005-84-9) breakdown data by manufacturers, region, type and application, also analyzes the market status, market share, growth rate, future trends, market drivers, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.

Starch Soluble (CAS 9005-84-9) Market Segment by Type covers:

Corn Starch

Sweet Potato Starch

Potato Starch

Others

Starch Soluble (CAS 9005-84-9) Market Segment by Applications can be divided into:

Food Grade

Pharmaceutical Grade

Fill the Pre-Order Enquiry form for the report @https://www.360marketupdates.com/enquiry/pre-order-enquiry/14593880

Regional analysis covers:

North America (USA, Canada and Mexico)

Europe (Germany, France, UK, Russia and Italy)

Asia-Pacific (China, Japan, Korea, India and Southeast Asia)

South America (Brazil, Argentina, Columbia etc.)

Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Objective of Studies:

To provide strategic profiling of key players in the market, comprehensively analysing their core competencies, and drawing a competitive landscape for the market.

To provide insights about factors affecting the market growth. To analyse the Starch Soluble (CAS 9005-84-9) market based on various factors- price analysis, supply chain analysis, porter five force analysis etc.

To provide detailed analysis of the market structure along with forecast of the various segments and sub-segments of the global Starch Soluble (CAS 9005-84-9) market.

To provide country level analysis of the market with respect to the current market size and future prospective.

To provide country level analysis of the market for segment by application, product type and sub-segments.

To provide historical and forecast revenue of the market segments and sub-segments with respect to four main geographies and their countries- North America, Europe, Asia, and Rest of the World.

To track and analyse competitive developments such as joint ventures, strategic alliances, new product developments, and research and developments in the global Starch Soluble (CAS 9005-84-9) market.

Purchase this report (Price 3900 USD for a single-user license)@ https://www.360marketupdates.com/purchase/14593880

Table of Contents

Executive Summary

1 Industry Overview of Starch Soluble (CAS 9005-84-9)

1.1 Definition of Starch Soluble (CAS 9005-84-9)

1.2 Starch Soluble (CAS 9005-84-9) Segment by Type

1.3 Starch Soluble (CAS 9005-84-9) Segment by Applications

1.4 Global Starch Soluble (CAS 9005-84-9) Overall Market

2 Manufacturing Cost Structure Analysis

2.1 Raw Material and Suppliers

2.2 Manufacturing Cost Structure Analysis of Starch Soluble (CAS 9005-84-9)

2.3 Manufacturing Process Analysis of Starch Soluble (CAS 9005-84-9)

2.4 Industry Chain Structure of Starch Soluble (CAS 9005-84-9)

3 Development and Manufacturing Plants Analysis of Starch Soluble (CAS 9005-84-9)

3.1 Capacity and Commercial Production Date

3.2 Global Starch Soluble (CAS 9005-84-9) Manufacturing Plants Distribution

3.3 Major Manufacturers Technology Source and Market Position of Starch Soluble (CAS 9005-84-9)

3.4 Recent Development and Expansion Plans

4 Key Figures of Major Manufacturers

4.1 Starch Soluble (CAS 9005-84-9) Production and Capacity Analysis

4.2 Starch Soluble (CAS 9005-84-9) Revenue Analysis

4.3 Starch Soluble (CAS 9005-84-9) Price Analysis

4.4 Market Concentration Degree

5 Starch Soluble (CAS 9005-84-9) Regional Market Analysis

5.1 Starch Soluble (CAS 9005-84-9) Production by Regions

5.2 Starch Soluble (CAS 9005-84-9) Consumption by Regions

5.3 North America Starch Soluble (CAS 9005-84-9) Market Analysis

5.4 Europe Starch Soluble (CAS 9005-84-9) Market Analysis

5.5 China Starch Soluble (CAS 9005-84-9) Market Analysis

5.6 Japan Starch Soluble (CAS 9005-84-9) Market Analysis

5.7 Southeast Asia Starch Soluble (CAS 9005-84-9) Market Analysis

5.8 India Starch Soluble (CAS 9005-84-9) Market Analysis

6 Starch Soluble (CAS 9005-84-9) Segment Market Analysis (by Type)

6.1 Global Starch Soluble (CAS 9005-84-9) Production by Type

6.2 Global Starch Soluble (CAS 9005-84-9) Revenue by Type

6.3 Starch Soluble (CAS 9005-84-9) Price by Type

7 Starch Soluble (CAS 9005-84-9) Segment Market Analysis (by Application)

7.1 Global Starch Soluble (CAS 9005-84-9) Consumption by Application

7.2 Global Starch Soluble (CAS 9005-84-9) Consumption Market Share by Application (2014-2019)

8 Starch Soluble (CAS 9005-84-9) Major Manufacturers Analysis

8.1 Company 1

8.1.1 Company 1 Starch Soluble (CAS 9005-84-9) Production Sites and Area Served

8.1.2 Company 1 Product Introduction, Application and Specification

8.1.3 Company 1 Starch Soluble (CAS 9005-84-9) Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)

8.1.4 Main Business and Markets Served

9 Development Trend of Analysis of Starch Soluble (CAS 9005-84-9) Market

9.1 Global Starch Soluble (CAS 9005-84-9) Market Trend Analysis

9.2 Starch Soluble (CAS 9005-84-9) Regional Market Trend

9.3 Starch Soluble (CAS 9005-84-9) Market Trend (Product Type)

9.4 Starch Soluble (CAS 9005-84-9) Market Trend (Application)and many more chapters

#Starch Soluble (CAS 9005-84-9) Market

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businessliveme · 5 years

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What will you be ordering in 2020? Emerging food trends

A couple of years ago, vegan emerged as the most happening thing in the food industry. Today, veganism is no longer just a trend, but a way of life for many across the world.

The year 2020 will see a similar rise in trends — which may turn into long term visions. We’re talking about sustainable and healthy eating, with a focus on vegetarianism and plant-based substitutes for meat products.

So, what will you be ordering in 2020?

Uber Eats and Whole Foods have come-up with some interesting ideas and trends for the future, based on the emerging consumer demands. Let’s take a look.

Read: Top tech predictions of 2020

Uber’s Food Predictions of 2020

The online food ordering and delivery platform launched by Uber in 2014 has really taken off.

“We took a look at which food searches are accelerating in popularity on Uber Eats and uncovered a few key trends rising to the top as we approach the new decade – from collagen to squid ink to the highly ‘grammable starfruit. And a few faves are here to stay.” says Uber.

Here’s their top 20 food predictions for 2020:

Starfruit

Squid ink

Collagen

Reishi mushrooms

Keto

Brussels sprouts

Farro

Harissa

Pho

Bone broth

Chickpea hummus

Cold brew

Cauliflower

Udon

Cabbage

Kale

Impossible burger

Kimchi

Ginger

Oat milk

Read: 12 Best Fast-Casual Lunches in New York, From Top World Cuisines

Whole Foods’ Predictions for 2020

Whole Foods, the American multinational supermarket chain, also released their food trends for 2020. It predicts there’s a new crop of flavors and products consumers will soon be seeing on grocery stores shelves.

“What’s the next big food trend in 2020? We asked our panel of trend-forecasters to make their predictions. These culinary experts, buyers and foragers in our global offices and across our 490 stores have decades of experience and expertise in product sourcing, consumer preferences and more. When they talk, we listen,” writes the supermarket chain.

Here’s what to watch out for in 2020, according to Whole Foods:

1. Regenerative Agriculture

Regenerative Agriculture refers to a way of farming and grazing techniques that practices reversing climate change. It focuses on restoring “degraded soil, improve biodiversity and increase carbon capture to create long-lasting environmental benefits, such as positively impacting climate change,” says the chain.

2. Flour Power

A new range of flours are entering the market. “Consumers on the baking bandwagon are seeking out ingredients used in traditional dishes, like teff flour used for Ethiopian injera,” says Whole Food. “2020 will bring more interesting fruit and vegetable flours (like banana!) into home pantries, with products like cauliflower flour in bulk and baking aisles, rather than already baked into crusts and snack products. Consumer packaged goods are getting in on the trend by replacing traditional alternative flours with tigernut flour in chips and snack foods, and tasty pastries made with seed flour blends,” it adds.

3. Foods from West Africa

We’re talking moringa and tamarind, and lesser-known cereal grains sorghum, fonio, teff and millet. These items have a rich and earthy favours, and “traditional West African flavors are popping up everywhere in food and in beverage.”

4. Out-of-the-Box, Into-the-Fridge Snacking

Forecasters are predicting a new generation of grabbing and going foods. “The refrigerated section is filling up with the kind of wholesome, fresh snacks typically prepared and portioned in advance at home: hard-boiled eggs with savory toppings, pickled vegetables, drinkable soups and mini dips and dippers of all kinds, all perfectly portioned and in convenient single-serve packaging,” says Whole Foods.

5. Plant-Based, Beyond Soy

“In the supplement aisle, brands are swapping soy for mung bean, hempseed, pumpkin, avocado, watermelon seed and golden chlorella, maintaining the smooth textures in vegan protein powders and bringing a spectrum of plant-based amino acids to the table. As the plant-based movement gains traction with flexitarian eaters, brands are looking to avoid as many of the top allergens as possible, so look for plant-based prepared foods (especially meat alternatives) and traditionally soy-based condiments going soy-less!” says the chain.

6. Everything Butters and Spreads

Year 2020 will witness seeds and insert nut being turned into butter. So think of, let’s say, watermelon seed butter, pumpkin butter, macadamia butters, chickpea butters (not hummus), etc.

Read: It’s Getting More Expensive to Eat, and Economists Are Worried

7. Rethinking the Kids’ Menu

Making kids love food equates to hard work with little success. And hence, the evolution of food brands for the next generation. “They’re bridging the gap from old-school basic kids’ menus and taking more sophisticated younger palates into consideration. Think non-breaded salmon fish sticks. Foods that are fermented, spiced or rich in umami flavors. Colorful pastas in fun shapes made from alternative flours,” it adds.

8. Not-So-Simple Sugars

For sugary treats, try the new innovations from fruit sources like monk fruit, pomegranates, coconut and dates. “Sweet syrups made from starches like sorghum and sweet potato can be compared to the deep flavors of molasses or honey, and can be used for baking and sweetening beverages.”

9. Meat-Plant Blends

Like Uber, Whole Foods too is betting on plant-based substitutes. “For the health-conscious at-home chef, adding plant-based ingredients to meatballs and burgers has an added bonus – it’s budget-friendly!” says Whole Foods.

10. Zero-Proof Drinks

And finally, ending things with drinks.

Creating an alternative to liquor is the next big thing. “Think alt-gin for gin and tonics and botanical-infused faux spirits for a faux martini,” says the supermarket chain.

The post What will you be ordering in 2020? Emerging food trends appeared first on Businessliveme.com.

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latestmarketreport · 5 years

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Modified Starch Market Insights | Global Trends, Competitive Scenario | Forecast To 2025

Felton, 4 December 2019 - Modified Starch Market was valued at USD 9.36 billion in 2016 and is estimated to grow at a CAGR of 5.7% by the completion of the prediction period. Growing demand for convenience foodstuff and speedily increasing pharmacological manufacturing in the Asia Pacific are expected to motivate the development of the international market.

On the source of the Type of Applications, the statement concentrates on the position and viewpoint for foremost uses. It takes into consideration the intake in terms of sales, market stake, and development percentage of modified starch for respective use, including Fabrics, Papers, Foodstuff & Liquid Refreshment, Medicines, Animal Feedstuff, and others. The subdivision of Foodstuff & Liquid Refreshment held the leading stake of the market by means of income during the past year. Modified starch is utilized such as a thickener in sweet course, permitting the foodstuff to solidify by way of the adding of milk or cold water.

Request a PDF Sample @ https://www.millioninsights.com/industry-reports/modified-starch-market/request-sample

The modified starch market on the source of Type of Function could span Binders, Thickeners, Emulsifiers, Stabilizers, and others. With reference to income, the subdivision of Thickeners held the leading stake of the modified starch industry during the past year. It is expected to go up by a substantial CAGR above the prediction period.

The modified starch market on the source of Type of Material could span Potato, Cassava, Wheat, Corn, and others. By means of capacity, corn centered modified starch subdivision held the most important stake of the market during the past year. It is expected to carry on leading and is expected to grow by a better CAGR above the period of prediction. Corn is one of the commercially available plentiful raw materials. Corn centered modified starch is broadly utilized as emulsifier, stabilizer, and thickening agent through a number of end use businesses.

The modified starch market on the source of Type of Product shows the Manufacture, Profits, Price, Market stake and Development percentage of respective category could span Pre-gelatinized, Resistant, Cationic, Starch Esters & Ethers, and others.

The modified starch industry on the source of Area with respect to Trades in terms of intake, Profits, Market stake and Development percentage for the duration of prediction could span North America, Europe, Asia Pacific, Central & South America and Middle East & Africa.

By the source of geography, North America headed the market during the past year. Growing significance of low-slung fat nourishment in the U.S. is likely to power the provincial market. The U.S. is one of the most important manufacturers of corn and corn starch in the world. The market in the U.S. is likely to develop considerably because of greater manufacture and exports. Canada is the subsequent biggest supplier in North America. It is likewise estimated to motivate the market due to growing significance of animal feedstuff. Increasing demand from animal feedstuff and foodstuff & liquid refreshment manufacturing are expected to boost the provincial growth in neighboring period.

Market Segment:

Modified Starch Product Outlook (Volume, Kilo Tons; Revenue, USD Million, 2014 - 2025)

• Starch Esters and Ethers

• Resistant Starch

• Cationic Starch

• Others

Modified Starch Material Outlook (Volume, Kilo Tons; Revenue, USD Million, 2014 - 2025)

• Corn-based

• Cassava-based

• Others

Modified Starch Function Outlook (Volume, Kilo Tons; Revenue, USD Million, 2014 - 2025)

• Stabilizers

• Thickeners

• Emulsifiers

• Others

Modified Starch End-use Outlook (Volume, Kilo Tons; Revenue, USD Million, 2014 - 2025)

• Food & Beverage

• Pharmaceuticals

• Textiles

• Others

For More Technical Insights, Download Brochure @ https://www.millioninsights.com/industry-reports/modified-starch-market

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priyanka16me · 5 years

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Starch-based Edible Coatings Market Size will Observe Substantial Growth by 2027

Starch-based Edible Coatings Market: Overview

Starch-based edible coatings are increasingly sought as an effective way to enhance post-harvest life of agricultural food materials such as fruits and vegetables, meat, poultry, fish, and dairy products

Starch-based edible coatings improve the shelf life of perishable food products and keep them in the fresh form for a longer period of time

Commonly used starch products for producing starch-based edible coatings include corn starch, potato starch, sweet potato starch, and cassava starch. Starch-based edible coating raw materials are moderately expensive. Rise in production of starch in developing economies such as China and India is anticipated to ensure proper supply of the materials to the market and help in lowering the prices.

Potato starch and sweet potato starch are relatively expensive as compared to corn starch and cassava, which are the leading types of starch

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Key Drivers of Starch-based Edible Coatings Market

Need to preserve perishable foods from going stale and extend the period for which they remain fresh are the primary drivers of the starch-based edible coatings market. Moreover, unlike other coatings such as wax coatings, these are human friendly and have no side effects on consumption by humans. These properties makes starch-based edible coating an ideal material for usage in agriculture, poultry, and dairy applications.

Busy lifestyle has boosted the demand for easily consumable products that are not affected by bacteria. However, alarming rise in health issues faced by consumers have made them aware of consuming healthy and nutritive convenience food products. The growth of convenience food is expected to propel the demand for starch-based edible coatings during the forecast period.

Fruits & Vegetables Segment to lead Expansion of Global Starch-based Edible Coatings Market

Starch-based edible coatings are primarily used in the following applications: fruits & vegetables, meat, poultry & fish, dairy products, nutritional products, and bakery & confectionery

Fruits & vegetables is anticipated to be the dominant segment of the global starch-based edible coatings market during the forecast period. Fruits and vegetables are easily perishable and susceptible to diseases post-harvest. The quality of these products deteriorates when they are exposed to environmental conditions and are no longer fit for consumption. In order to prevent this, starch-based edible coatings are increasingly used.

Countries such as China, India, and Brazil have extensive agricultural production and also produce starch raw materials. Demand for starch-based edible coatings from these countries in the fruits & vegetables segment is therefore high.

Meat, poultry, and fish and dairy products are the other prominent consumers of starch-based edible coatings. These are also perishable in nature and therefore require coatings along with packaging to improve shelf life.

Bakery & confectionery and nutritional products segments are expected to expand at a rapid pace in the near future due to the rise in adoption of starch-based edible coatings during the forecast period

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Asia Pacific Expected to Hold Dominant Share of Global Starch-based Edible Coatings Market

North America is the leading consumer of starch-based edible coatings in the world. Demand for starch-based edible coatings in the region is rising at a rapid rate due to the increase in usage of these coatings to prevent post-harvest losses of agricultural produce and poultry products. Moreover, growth in consumer preference for health foods, which are safe and minimally processed, is expected to drive the demand for starch-based edible coatings in North America during the forecast period.

Asia Pacific is a prominent consumer of starch-based edible coatings in the world. Most of the demand in the region is concentrated in China, Japan, and India. Rise in consumer awareness regarding organic and healthy food products is propelling the demand for starch-based edible coatings in Asia Pacific. Moreover, the region is the leading producer of starch raw materials such as corn starch and potato starch.

Europe is a mature market for starch-based edible coatings. The region held key share of the global demand for starch-based edible coatings in 2018. Various substitutes are available for improving the shelf life of food products in the region. The food packaging industry is anticipated to expand at a slow pace during the forecast period. These factors are estimated to lead to slow growth of the starch-based edible coatings market during the forecast period.

Latin America and Middle East & Africa constitute smaller share of the global demand for starch-based edible coatings. These regions are expected to create lucrative opportunities for the starch-based edible coatings market during the forecast period.

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Key Players Operating in Starch-based Edible Coatings Market:

Various players are engaged in the manufacture of starch-based edible coatings across the globe. Almost half of the market is occupied by organized players and market leaders. Key players operating in the starch-based edible coatings market include:

Cargill Inc.

Ingredion Inc.

BENEO GmbH

Kerry Group

Tate & Lyle Plc.

Archer Daniels Midland Company

Avebe

Roquette Frères

Flo Chemical Corporation

Millennium Starch India Pvt.Ltd

Tidecom Technology Co., Ltd

Ashland Inc.

Royal DSM N.V.

Others

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millioninsightsreports · 5 years

Text

Modified Starch Market Size, Share, Trends, Overview and Market Consumption Forecast to 2025

12th June 2019: The global Modified Starch market was valued at USD 9.36 billion in 2016 and is estimated to grow at a CAGR of 5.7% by the completion of the prediction period. Growing demand for convenience foodstuff and speedily increasing pharmacological manufacturing in the Asia Pacific are expected to motivate the development of the international market.

Browse Full Research Report @ https://www.millioninsights.com/industry-reports/modified-starch-market

Encouraging strategies by the government in the occupation of farming indorsing usage of modified starch products and eye-catching funds have generated new-fangled development opportunities in the Asia Pacific. Nations like Taiwan, South Korea, China Japan and India, rest on farming to some level for financial development because of it is the most important supplier to their GDP. The Asia Pacific is responsible for the most important portion of the international manufacture, by way of speedy growth in developing markets. Progress of the Asia Pacific fabric manufacturing is likely to additionally motivate the provincial market.

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The statement revises Trades in terms of intake of modified starch in the market; particularly in North America, Europe, Asia Pacific, Central & South America, and Middle East & Africa. It concentrates on the topmost companies operating in these regions. Some of the important companies operating in the field are Cargill, Incorporated, Emsland-Starke GmbH, Archer Daniels Midland Company, Global Bio-Chem Technology Group Company Limited, Avebe U.A., A grana Beteiligungs-Ag, and others.

Market Segment:

Modified Starch Product Outlook (Volume, Kilo Tons; Revenue, USD Million, 2014 - 2025)

• Starch Esters and Ethers

• Resistant Starch

• Cationic Starch

• Pregelatinized Starch

• Others

Modified Starch Material Outlook (Volume, Kilo Tons; Revenue, USD Million, 2014 - 2025)

• Corn-based

• Cassava-based

• Wheat-based

• Potato-based

• Others

Modified Starch Function Outlook (Volume, Kilo Tons; Revenue, USD Million, 2014 - 2025)

• Stabilizers

• Thickeners

• Emulsifiers

• Binders

• Others

Modified Starch End-use Outlook (Volume, Kilo Tons; Revenue, USD Million, 2014 - 2025)

• Food & Beverage

• Animal Feed

• Paper

• Pharmaceuticals

• Textiles

• Others

Modified Starch Regional Outlook (Volume, Kilo Tons; Revenue, USD Million, 2014 - 2025)

• North America

• U.S.

• Canada

• Mexico

• Europe

• Germany

• U.K.

• Finland

• Netherlands

• Asia Pacific

• China

• India

• Japan

• Thailand

• Central & South America

• Brazil

• MEA

For More Information visit https://millioninsightsresearch.blogspot.com

#Food & Beverage Modified Starch Market Size Modified Starch Market Share Modified Starch Market Trends Modified Starch Market Analysis

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