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teeresearch · 2 years

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World Sweet Potato Starch Market - Forecast(2022 - 2027)

World Sweet Potato Starch Market Overview

World Sweet Potato Starch Market size was estimated at $630 million in 2020, projected to increase at a CAGR of 3.9% during the forecast period 2021-2026. The increasing usage of sweet potato starch for various snacks like sweet potato noodles and cereal food products is boosting the World Sweet Potato Starch Industry. Sweet potato starch is a naturally occurring starch. Corn starch is replaced with modified starch as a thickener. Sweet potato starch is made with either fresh or dried sweet potato chips. Fresh processing starch, on the other hand, is the most popular product since the quality of fresh sweet potato starch is superior to that of dried sweet potato starch, and dry sweet potato chips are difficult to come by. Snack and cereal consumption has been increasing globally, leading to a growing trend of sanctification, which is propelling the snacking phenomenon. Sweet potato starch is high in sugar and contains key nutrients, making it great for improving the taste and quality of snacks. A greater understanding of the benefits of resistant starch usage is also boosting the sweet potato Industry. The indigestible starch-resistant starch is regarded to provide considerable health benefits. Insulin sensitivity has improved, blood sugar levels have decreased, and hunger levels have decreased. The presence of resistant starch in sweet potato starch enhances the market for sweet potato starch. One of the market restrictions for sweet potato starch is the availability of various substitutes, such as cassava starch, potato starch, and maize starch. Owing to its thickening and water-binding qualities, sweet potato modified starch is becoming a popular ingredient in a variety of foods.

Report Coverage

The report: “World Sweet Potato Starch Market Forecast (2021-2026)”, by Industry ARC, covers an in-depth analysis of the following segments of the World Sweet Potato Starch Market.

By Origin: Organic, Conventional

By Product Type: Modified Starch, Native Starch

By Type: Fresh Type, Dried Type

By End User: Food & Beverages, Textile & Paper, Feed Industry, and Others

By Geography: North America (U.S., Canada, Mexico), Europe (Germany, U.K., France, Italy, Spain, Russia and Rest of Europe), Asia Pacific (China, Japan, India, South Korea, Australia & New Zealand, and Rest of Asia Pacific), South America (Brazil, Argentina and Rest of South America), and Rest of the World (Middle East and Africa)

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Key Takeaways

Owing to the significant demand from a variety of end-use industries, the United States has been one of the top countries in the worldwide market in terms of starch production and consumption.

In the food and beverage industry, modified starch products are commonly employed as emulsifiers, stabilizers, and thickening agents in bakery items, biscuits, noodles, and other convenience foods.

Sweet potato starch is used in a wide range of meals, including soups, stews, sweet potato noodles, and other dishes, as a thickening agent. Textile, paper, chemical, and other sectors use sweet potato starch as well.

World Sweet Potato Starch Market Segment Analysis – By Product:

The World Sweet Potato Starch Market is segmented into Modified Starch, Native Starch-based on the Product Type. In 2020, the market for Native Starch was dominated. One of the primary elements driving demand for native potato starch products is a shift in customer tastes away from artificial or synthetic ingredient-based products and toward natural and native-based products. Owing to the diverse nature and vast variety of applications of native starch in the food and beverage sector, as well as the trend of using native starch products, a large number of sweet potato starch market participants are projected to enter this niche market. The global sweet potato starch market is expected to grow quickly in the coming years, offering lucrative growth opportunities. The market for Modified Starch is expected to grow at a respectable rate of 4.6% over the forecast period. In baking, dairy delights, fruit fillings, pourable sauces, sweet potato noodles, and other savory uses, modified starch is becoming increasingly commonly used. Chemicals or enzymes are used to alter the structure of starch in the lab, resulting in modified starch. Modified potato starch is used as a food ingredient in a variety of foods to help with emulsification, stabilization, and thickening.

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World Sweet Potato Starch Market Segment Analysis – By End User:

The World Sweet Potato Starch Market is segmented into Food & Beverages, Textile & Paper, Feed Industry based on the End User. In 2020, the food and beverage category dominated the market. The product thickens with the addition of cold water or milk and is used in desserts. Cheese sauce or gravy granules are also be thickened with boiling water without the product becoming lumpy. Owing to their capacity to improve food texture and shelf life, these products are projected to see increased demand in the bread, dairy, and convenience food industries. In the food and beverage industry, modified starch products are commonly utilized as emulsifiers, stabilizers, and thickening agents in the manufacturing of bread goods, biscuits, noodles, and other convenience foods. As a thickening agent, modified starch increases the viscosity of a liquid without affecting its other qualities. It's widely used in the food and beverage sector, particularly in sauces, puddings, gravies, and soups, where it doesn't alter the flavor. Modified starch is also great for emulsifying end-use products in a variety of industries, especially in food and beverage products with flavored oils. The category is also fueled by the positive outlook for the food and beverage industries in China and India. Textile & Paper segment is estimated to account for the fastest CAGR of 5.1% during the forecast period 2021-2026. Owing to the starch content of sweet potatoes, they are employed in the papermaking process from the wet end through the size press. The starch is used as a binder in coating formulations, which improves qualities like smoothness, hardness, gloss, and whiteness. It is largely utilized in the paper sector to lower overall production costs. The world sweet potato starch market is predicted to rise owing to the rising global demand for paper and rising paper consumption.

World Sweet Potato Starch Market Segment Analysis – By Geography

Based on Geography, in 2020, Asia-Pacific World Sweet Potato Starch Market accounted for 44% of total sales owing to the significant consumption of sweet potato in this region. As Sweet potato starch is a prominent ingredient in Asian cuisine, and it's used to make sweet potato noodles and cool refreshing drinks. In addition, sweet potato starch is increasingly being used as a sizing agent in the textile sector. Sweet potato starch demand is expected to grow dramatically in the global textile sector, particularly in emerging markets such as Asia-Pacific. This, in turn, is predicted to enhance sweet potato starch consumption, especially for textile sizing, and have a significant positive impact on market growth. According to a press release issued by the World Health Organization on September 12, 2018, there were 18.1 million new cancers diagnosed and 9.6 million cancer-related deaths in 2018. Furthermore, one in every five men and one in every six women will get cancer at some point in their lives, and one in every eight men and one in every eleven women will succumb to cancer. These worrying statistics have resulted in a steady demand for cancer-prevention goods like sweet potatoes. North America is estimated to increase at the fastest rate. Rising consumer knowledge of the health benefits of eating low-fat foods is predicted to drive product demand in the region, notably in the United States. Owing to its increased product demand in the animal feed sector, Canada is the second-largest contributor in the North American market.

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World Sweet Potato Starch Market Segment Analysis Drivers

Rising popularity of Sweet Potato Starch in Various Applications is Accelerating the Market Growth:

During the forecast period, market participants benefit from a favorable opportunity in the global sweet potato starch market, as global demand for nutritional and health-beneficial food ingredients develop. Sweet potato is a staple of Asian cuisine, and it's becoming increasingly popular around the world. This provides manufacturers in the worldwide sweet potato starch market with a more favorable market condition. There is a robust demand for the cost-effective additives such as sweet potato modified starch which is becoming popular as a cost-effective alternative for food processors. Moreover, an increasing trend in health consciousness is expected to boost global demand for sweet potato starch. According to the World Health Organization, 1.3 billion individuals suffer from vision impairment. Furthermore, night blindness is particularly dangerous for pre-school children and pregnant women. The good news is that 80% of all visual impairment is preventable, and the best method to combat the problem is to include foods like sweet potato in one's diet. This is due to sweet potatoes' high beta-carotene content, which is converted to vitamin A and so enhances vision. According to UNICEF, vitamin A insufficiency is the major cause of pre-school child fatalities owing to diarrhea and childhood blindness. Sweet potato starch is flexible and contains more nutrients than other starches like wheat and soy. It is gluten-free and abundant in carbohydrates, vitamins, and iron. Customers, particularly professional athletes and sportsmen, find it intriguing since it provides rapid energy and carbohydrates. As a result, manufacturers are likely to include sweet potato starch into their products in greater numbers. Owing to their capacity to improve food texture and shelf life, modified starch products are projected to see an increase in demand in the bakery, dairy, and convenience food industries. Owing to the rising consumer demand for complex treatments, modified starch is likely to see significant expansion in the pharmaceutical business throughout the forecast period.

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World Sweet Potato Starch Market Segment Analysis Challenges

Consumers Awareness Regarding The Health Risks Caused By Carbohydrates Consumption Is Posing A Challenge To The Product Demand:

Consumer interpretation of the health problems associated with ingesting too many carbs is a key stumbling block to the market's expansion. People are altering their preferences toward low-carb diets in order to lower their risk of lifestyle-related health problems like obesity, cardiovascular disease, and diabetes. According to the global diabetes community in the United Kingdom, 415 million people worldwide had diabetes in 2018, with the number anticipated to climb to 642 million by 2040. In the coming years, the rising consumption of low-carb food and beverage to preserve overall health is likely to stifle industry expansion.

World Sweet Potato Starch Market Segment Landscape:

Product launches, mergers and acquisitions, joint ventures, and geographical expansions are key strategies adopted by players in the World Sweet Potato Starch Market. In 2020, the World Sweet Potato Starch Market share is consolidated by the top ten players present in the market World Sweet Potato Starch Market top 10 companies are:

Abundant States

Rich Moon

SUNAS

SAI RAM

Shandong Huaqiang

Guang You

Liuxu Food

Shanxi Dongbao

Baijia Food

Dahai

Acquisitions/Product Launches:

In 2020, Baijia Food, a Chinese company that produces high-end instant noodles and other convenience foods, has secured CN200 million ($28 million) in a Series B investment headed by GL Ventures, a Beijing-based private equity firm.

For more Food and Beverage Market related reports, please click here

#World Sweet Potato Starch Market Size #World Sweet Potato Starch Market Share #World Sweet Potato Starch Market Price #World Sweet Potato Starch Market Forecast

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roulette-strategy-software · 1 year

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paleorecipecookbook · 6 years

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Clean Eating Made Easy with Better Product Choices & Substitutions

This year on the blog I want to give you as many tools as possible to continue to make better choices in your own life. I want to show you that you can have a healthy relationship with food, a long term relationship with exercise, and that getting in shape doesn’t have to be expensive. So today I wanted to talk about ways to improve your health long term with just a few simple changes. I think whenever people think about paleo, they think of some drastic change that is close to impossible. At least that’s how I felt when I first thought about implementing paleo into my own life. But like any other habit, a few small changes can make a big impact with time.

Today I want to show you some of my favorite products that I purchase regularly from Thrive Market that help me make better choices with my diet, day in and day out. By making some of these small changes, you’ll be instantly making a difference in your own health, especially long term. That means a happier life with less health issues, doctor visits, and most of all, less health-related bills. And the best part about Thrive Market is that you can find all of these products for up to 30% below traditional retail prices. One thing that throws people off when it comes to healthier food choices is often the price. But Thrive Market removes that issue all together. Everything you’ll see me talking about today is going to have a price tag lower than MSRP. That means money stays in your pocket so you can use it towards better things! Like living a hella fun life, every single day.

So let’s get in to it! And let’s kick it off with condiments, because condiments can easily become a downfall when trying to make better choices with what you eat.

If you like dipping your sweet potato fries in ketchup or dunking your cauliflower pizza in ranch, well that doesn’t have to change! Primal Kitchen has tons of amazing products including Ranch, Ketchup, a ton of other dressing, AND they also have avocado oil spray with no other added ingredients or fillers. If you take a look at most normal ranch brands out there, you’ll find ingredients like modified food starch, monosodium glutamate, artificial flavors, disodium phosphate, sorbic acid and calcium disodium. How sketchy is that? Primal Kitchen uses all organic ingredients. And you can actually pronounce everything on the label. And at Thrive Market, you can get the ketchup for 17% off MSRP, the ranch for 25% off, and the avocado oil spray for 28% off!! How amazing is that?!

I also always purchase Rao’s Arrabbiata Sauce and Thrive Market Coconut Aminos. If you start looking at ingredients on the products you’re purchasing, you’ll quickly find that there is added sugar is EVERYTHING, especially marinara. But not in Rao’s. And it’s the best sauce you will EVER taste. And for when I’m cooking anything that requires Asian ingredients, I always turn to coconut aminos instead of soy sauce since soy is so incredibly processed. And Thrive Market label provides the most affordable coconut aminos on the market!

Now I have all kinds of pantry staples for you to stock up on!

I ALWAYS keep bone broth in my freezer as well as my pantry. And the Thrive Market Bone Broth is great for keeping in your pantry at all times. It’s made with all clean, organic ingredients and you can get it for up to 42% off!

Spices and spice blends are so important for full, flavorful meals every day to keep you interested in your healthy food. But many spice blends include fillers such as cornstarch or they add sugar to it. And they usually are never organic. But Primal Palate Spices uses all organic ingredients to create the most delicious spice blends EVER. Their Steak Seasonings blend is a must in any kitchen!

And I’m about to throw you a curve ball with a non-paleo item. But since so many people love pasta and have a hard time giving it up, I wanted to share my favorite pasta brand that includes veggies in it. Cybele’s Free to Eat Superfood Green Rotini Pasta includes only green lentil, kale, spinach, and broccoli, and it’s damn good! It’s such a better option than most pastas on the market, plus it’s 20% off MSRP!

And if you’re anything like me, meaning you love to bake and snack, well Thrive Market has all the options for you. And they make it super simple to search! You can easily search ‘Paleo’ in the search tab then choose your category whether it’s baking, chocolate, snacks, candy, and more. They make finding your exact brand super easy and finding a brand new company you’ve never seen before, easier than ever!

If you like a crunchy snack and find yourself turning to chips on a regular basis, especially chips like ranch Doritos, well start looking at their label and thinking twice. They use ingredients like canola oil, multiple kinds of sugar, and other sketchy ingredients like sodium caseinate, disodium inosinate, and disodium guanylate. Do you know what those ingredients are? I don’t. But I do know that Siete Chips ranch tortilla chips only uses ingredients that I can pronounce and that I use in my own recipes on a regular basis. And you can get all of their different kinds of chips for 20% off!

Now if you’re a granola lover and have it for breakfast every single day, it may be time to switch it up to a brand that won’t irritate the gut as much as popular brands on the market can. Many of those brands include soy lecithin, excess sugar, and different flours and oils. But Paleonola has a ton of different flavors to choose from and includes absolutely no extra sugar in their Chocolate Fix flavor! Just clean, wholesome ingredients!

Now when it comes to baking, paleo has really made it’s stamp in the flour and sugar world. Instead of only having white and brown sugar to choose from, and white and wheat flour to take home, there are now a ton of unprocessed sugars and clean ingredient flours to use! I personally love Bob’s Red Mill Paleo Baking Flour and Coomb’s Organic Maple Sugar, and both are over 20% off MSRP. Both of these substitutions are so much better on the gut and better for blood sugar!

And let’s end this with some of my favorite snacks and treats. Because let’s face it – if you’re going to stick with any sort of diet or lifestyle change, it has to feel like you’re not missing out. And when I first started paleo, I was desperately scared of giving up treats. While I do believe treats have their place and shouldn’t be consumed daily, I do think making better choices with those treats is super important.

If you’ve been looking for some snacks to throw in your purse or car for after a workout or in between running errands, two of my favorite brands I always keep on hand include Primal Kitchen Peanut Butter Protein Bars and Wild Zora Meat & Veggies Bars. The protein bars only have a handful of ingredients and the protein comes from egg whites. And the meat and veggie bars are so much better than the normal jerky on the market. Each bar contains grass-fed meat, multiple types of veggies and is sweetened by natural dried fruit! And you can find both for 20-25% off MSRP.

If you’re a chocolate lover, Thrive Market has so many different items to choose from. Whether you like a solid a 100% cacao bar or you just want some chocolate chip cookies, they got yo’ back. I personally love having Alter Eco Coconut Clusters on hand for a sweet and salty crunchy snack. I also love having Eating Evolved Coconut Butter Cups for whenever I have a sweet craving and need a little extra fat to keep me full and satisfied, instead of just reaching for more. And last but definitely not least, Simple Mills Crunchy Chocolate Chip Cookies. I don’t know how they make the most delicious cookies with such clean ingredients, but they do. Go look at the ingredients list in most cookies on the market and prepare yourself to be appalled. But not with Simple Mills. Stop feeding yourself or your children cookies that have ingredients you’ve never even heard of! And when you can get all these treats for up to 25% off MSRP, you really have no excuses!!

All these brands through Thrive Market make eating clean easier than ever. And that’s why I love Thrive Market. Their whole mission is to make healthy living easy and affordable for everyone. Whether you’re trying to eat keto or vegan or gluten-free or you just want to find items that are fair-trade certified, Thrive Market makes it so incredibly quick and easy. Plus now they even offer the highest quality meat and seafood! Now you barely have to even go to the grocery store. Everything is quickly delivered to you in packaging that is completely recyclable, which means 100% zero waste!

Eating healthy and feeling your best all comes from small choices that become bigger with time. Making small choices like changing the ketchup in your house to learning to use a new baking flour will make a huge difference later on. It’s time to be more aware of what you are putting into your body and understanding the differences between different products on the market. And Thrive Market will help you make that happen. If you haven’t tried out Thrive Market yet, not only will you get up to 30% off your Thrive Market’s prices, but today you can get an EXTRA 25% off your first order + free 30 day trial! That’s savings on top of savings! And you know what the best part is? I’ve put all my favorite products together in a PaleOMG Kit! So instead of writing all of these down or having to go back and fourth between tabs, it’s all in one kit! All you have to do is sign up for your free 30 day trial to check it out! And if you’re already a Thrive Market member, all you have to do is click ‘claim offer’ to check it out!

I hope this post gets you excited to continue on your own health journey. Just because it’s February doesn’t mean your clean eating habits should change. Keep with it, continue making small changes in your life, and you’ll quickly see how much better you can feel. We should be forever grateful for the bodies we were given and we should take care of them, one better choice at a time.

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This post is brought to you by Thrive Market. It contains some affiliate links and I may be compensated for this post, but all opinions are my own. This compensation helps with expenses to keep this blog up and running! Thank you for all your support!

The post Clean Eating Made Easy with Better Product Choices & Substitutions appeared first on PaleOMG - Paleo Recipes.

Sourse of this article: http://paleomg.com/

#paleo #recipe #paleo diet #food #yum #healthy #delicious

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srflowerbakery · 3 years

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Sleek sellouts! Priced at $24.99 Not only can your kiddies decorate their own cookie- they can paint on them too with plant based EGGLESS royal icing!! Even better the cookies are GLUTEN FREE, VEGAN, ORGANIC, EGG FREE, DAIRY FREE, NUT FREE & SOY FREE. As a mom this is extremely hard to find, so I created this especially for you (my kiddies love it & keeps them super busy). Sets include: Cookies -double packed , sealed w/ ingredient lables. EGGLESS Royal Icing - 4 cups - food based food coloring Sprinkles- Food based food coloring Paint Tray - 1 tray for kids to share & mix colors (fun) Paint brushes - 2 per 4 cookie kit Perfect for fun, parties, socials, family gatherings especially holiday time, rainy days, etc. larger quantities & themes are available. Please contact me and allow extra time for delivery*** About Cookies: Ingredients: Organic Sorghum Flour, Organic Brown Rice Four, Organic Cane Sugar, Expeller Pressed Olive & Avocado Oil Blend, Pink Himalayan Salt, Less than 2% Aluminum Free Baking Powder, Potato Starch, Tapioca Flour, Xantham Gum, Phylium Husk Fiber, Pure Vanillin Extract, Organic Maple Syrup. These cookies are part of my Healthy - Organic- Non GMO- All Natural- Gluten Free, Dairy Free, Egg Free, Vegan , Soy Free , Nut Free , product line with all natural food coloring from fruits & veggies. I have a mission to help people enjoy all natural, handmade, healthier options without hurting / harming them. It is human to want a sweet treat and the ingredients I use will help benefit not hurt the body. Have you looked at the ingredients in foods on the market. Is the ingredient list getting longer & longer with words not recognizable? Do you see more and more Artificial Food Dyes and flavors added. ugggh!!! Do you see the unhealthy oils (I use Expeller Pressed)? Flours that can cause inflammation in our bodies. Not in my cookies!!! Having a child on the Autism Spectrum changed my world!! Opened my eyes to what is in our food products. Try for yo...

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market-researchm · 3 years

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Modified Starch Industry: Global Market Outlook, Growth Analysis and Overview Till 2025 | Million Insights

The global Modified Starch Market was valued at USD 9.36 billion in 2016 and is estimated to grow at a CAGR of 5.7% by the completion of the prediction period. Growing demand for convenience foodstuff and speedily increasing pharmacological manufacturing in the Asia Pacific are expected to motivate the development of the international market.

The modified starch market on the source of Type of Function could span Binders, Thickeners, Emulsifiers, Stabilizers, and others. With reference to income, the subdivision of Thickeners held the leading stake of the modified starch industry during the past year. It is expected to go up by a substantial CAGR above the prediction period.

Get Free PDF Sample Copy of the Report (Including Full TOC, List of Tables & Figures) @ https://www.millioninsights.com/industry-reports/modified-starch-market/request-sample

The modified starch market on the source of Type of Product shows the Manufacture, Profits, Price, Market stake and Development percentage of respective category could span Pre-gelatinized, Resistant, Cationic, Starch Esters & Ethers, and others.

By the source of geography, North America headed the market during the past year. Growing significance of low-slung fat nourishment in the U.S. is likely to power the provincial market. The U.S. is one of the most important manufacturers of corn and corn starch in the world. The market in the U.S. is likely to develop considerably because of greater manufacture and exports. Canada is the subsequent biggest supplier in North America. It is likewise estimated to motivate the market due to growing significance of animal feedstuff. Increasing demand from animal feedstuff and foodstuff & liquid refreshment manufacturing are expected to boost the provincial growth in neighboring period.

Encouraging strategies by the government in the occupation of farming indorsing usage of modified starch products and eye-catching funds have generated new-fangled development opportunities in the Asia Pacific. Nations like Taiwan, South Korea, China Japan and India, rest on farming to some level for financial development because of it is the most important supplier to their GDP. The Asia Pacific is responsible for the most important portion of the international manufacture, by way of speedy growth in developing markets. Progress of the Asia Pacific fabric manufacturing is likely to additionally motivate the provincial market.

The statement revises Trades in terms of intake of modified starch in the market; particularly in North America, Europe, Asia Pacific, Central & South America, and Middle East & Africa. It concentrates on the topmost companies operating in these regions. Some of the important companies operating in the field are Cargill, Incorporated, Emsland-Starke GmbH, Archer Daniels Midland Company, Global Bio-Chem Technology Group Company Limited, Avebe U.A., A grana Beteiligungs-Ag, and others.

Access Full Research Report @ https://www.millioninsights.com/industry-reports/modified-starch-market

#Modified Starch Market #Modified Starch Industry #Modified Starch Market Growth #Modified Starch Market Analysis #Modified Starch Market Size #Modified Starch Market Share #Modified Starch Market Report #Modified Starch Market Research #Modified Starch Industry Outlook

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foodbeveragesmarketforecasts · 4 years

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Modified Starch Market is Witnessing Significant Growth Due to Increasing Incorporation in a Wide Range of Foods in 2025

Mar 18, 2021: The global Modified Starch market was valued at USD 9.36 billion in 2016 and is estimated to grow at a CAGR of 5.7% by the completion of the prediction period. Growing demand for convenience foodstuff and speedily increasing pharmacological manufacturing in the Asia Pacific are expected to motivate the development of the international market.

Download sample Copy of This Report at: https://www.millioninsights.com/industry-reports/modified-starch-market/request-sample

Click For Report Details @ https://www.millioninsights.com/industry-reports/modified-starch-market

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#Modified Starch Market Modified Starch Market Research Modified Starch Market Survey Modified Starch Market Analysis Modified Starch Market

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latestmarketresearchtrends-blog · 4 years

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Modified Starch Market Growth Trends and Revenue Analysis, 2025

4th February 2021 – The global modified starch market was valued at USD 9.36 billion in 2016 and is estimated to grow at a CAGR of 5.7% by the completion of the prediction period. Growing demand for convenience foodstuff and speedily increasing pharmacological manufacturing in the Asia Pacific are expected to motivate the development of the international market.

On the source of the Type of Applications, the statement concentrates on the position and viewpoint for foremost uses. It takes into consideration the intake in terms of sales, market stake, and development percentage of modified starch for respective use, including Fabrics, Papers, Foodstuff & Liquid Refreshment, Medicines, Animal Feedstuff, and others. The subdivision of Foodstuff & Liquid Refreshment held the leading stake of the market by means of income during the past year. Modified starch is utilized such as a thickener in sweet course, permitting the foodstuff to solidify by way of the adding of milk or cold water. The modified starch market on the source of Type of Function could span Binders, Thickeners, Emulsifiers, Stabilizers, and others. With reference to income, the subdivision of Thickeners held the leading stake of the modified starch industry during the past year. It is expected to go up by a substantial CAGR above the prediction period.

Access Modified Starch Market Report with TOC @ https://www.millioninsights.com/industry-reports/modified-starch-market

The modified starch market on the source of Type of Material could span Potato, Cassava, Wheat, Corn, and others. By means of capacity, corn centered modified starch subdivision held the most important stake of the market during the past year. It is expected to carry on leading and is expected to grow by a better CAGR above the period of prediction. Corn is one of the commercially available plentiful raw materials. Corn centered modified starch is broadly utilized as emulsifier, stabilizer, and thickening agent through a number of end use businesses. The modified starch market on the source of Type of Product shows the Manufacture, Profits, Price, Market stake and Development percentage of respective category could span Pre-gelatinized, Resistant, Cationic, Starch Esters & Ethers, and others.

The modified starch industry on the source of Area with respect to Trades in terms of intake, Profits, Market stake and Development percentage for the duration of prediction could span North America, Europe, Asia Pacific, Central & South America and Middle East & Africa. By the source of geography, North America headed the market during the past year. Growing significance of low-slung fat nourishment in the U.S. is likely to power the provincial market. The U.S. is one of the most important manufacturers of corn and corn starch in the world. The market in the U.S. is likely to develop considerably because of greater manufacture and exports. Canada is the subsequent biggest supplier in North America. It is likewise estimated to motivate the market due to growing significance of animal feedstuff. Increasing demand from animal feedstuff and foodstuff & liquid refreshment manufacturing are expected to boost the provincial growth in neighboring period.

Request a Sample Copy of Modified Starch Market Report @ https://www.millioninsights.com/industry-reports/modified-starch-market/request-sample

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ratiram · 5 years

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According to study, “World Polylactice Acid (PLA) Market Research Report 2024(Covering USA, EU, China, South East Asia, Japan and etc)” the key companies operating in the world polylactice acid market areNatureWorks LLC, BASF SE, Teijin Ltd., Thyssenkrupp AG, Synbra Technology B.V, Zhejiang Hisun Biomaterials Co., Ltd., Uhde Inventa-Fischer, Danimer Scientific, Sulzer Ltd., Yangtzelabre, Jiuding Biological Engineering, Shenzhen Esun Industrial, Corbion, Hitachi Ltd., Futerro, Shanghai Tongjieliang. Key companies are undertaking many initiatives for instance product accreditation and strengthening product length to increase its performance over the coming years.

Polylactic acid or PLA is a type of thermoplastic aliphatic polyester produced from wide variety of renewable feedstock for instance wheat, corn, starch, sugarcane and tapioca roots. It is made through two different processes such as condensation and polymerization. It is soluble in solvents, tetrahydrofuran, hot benzene, and dioxane. It is eco-friendly as well as biocompatible in nature. It is used to produce microwaveable containers and engineering plastics such as food containers and disposable cutlery. The key properties are better aesthetic appeal, better printability and good resistance to oil & grease.

Based on type, polylactice acid market is segmented into PLLA (Poly-L-lactic Acid), PDLLA (Poly-DL-lactic Acid) and PDLA (Poly-D-lactic Acid). Based on raw material, market is segmented into sugarcane, cassava, corn, and other crops (wheat, potato, rice, and sweet sorghum). Sugarcane segment is estimated to witness a high demand during the forecast years owing to various research & development (R&D) initiatives conducted in order to extend innovative manufacturing processes to support the manufacture of bioplastics & biochemical made from sustainable feedstock. In addition, based on application, market is segmented into transport, packaging (food & beverages), textile, electrical & electronics, consumer goods, and others. Packaging segment holds major share due to increase in consumer awareness regarding the need to decrease dependency of fossil fuel reserves.

The polylactice acid market is driven by growth in demand for flexible packaging market, followed byincrease in demand for bioplastics packaging, rise in demand for cellulose derived fibers in textile industry, easy availability of raw materials, increase in personal or skin care industry, rise in drug manufacturing, introduction of innovative products, increase in consumption of biodegradable polymers, presence of leading manufacturing companies, rise in use of the product in shopping bags & disposable cutlery, growth in composting infrastructure, inherent features such as flavor and odor barrier characteristics, increase in technological advancement, government incentives and rise in consumer preference towards green packaging& recyclability. However, inferior performance compared to conventional plastics and price competitiveness may impact the market. Moreover, rise in usage D printing and growth in production of genetically modified corn are key opportunities for market.

Based on geography, EU holds major share in polylactice acid market owing to implementation of strict regulations by government body for instance REACH and continuous growth in transportation sector in the region. China, Japan and USA countries are expected to witness higher growth rate due to rise in production facilities, large production capacity, supportive legal framework, feedstock abundancy, and rise in consumer awareness for sustainability over the forecast period. It is anticipated that future of the market will be bright on account of rise in demand for packaged foods including ready-to-eat meals and frozen meals.

For more information on the research report, refer to below link:

Global Polylactice Acid (PLA) Market

Related reports

Polylactice Acid (PLA) Market Research: Global Status & Forecast by Geography, Type & Application (2015-2025)

World Polylactice Acid (PLA) Market Research Report 2024

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lastbaff · 6 years

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Foodstuff Prices in Nigeria Today 2019

According to the world poverty index, worldpoverty.io, Nigeria tops the rest of the world as the country with the highest number of poor people living in it, followed by India who used to top the list. Furthermore, the statistics shows that every day, more people fall into poverty in Nigeria while more people come out of poverty on a daily basis in India. One of the criteria for calculating this is the availability of Food and other basic living needs. Food, in general, has been seen as a basic need but in Nigeria, it looks more like a luxury. Prices of foodstuffs in Nigeria increases often without reduction and control due to inflation. Nigeria has more than 23 million people living in poverty despite the abundance of fertile soil, human resources and great climate. And the number is increasing daily. Feeding in Nigeria is not easy; the National Bureau of Statistics stated that an average Nigerian leaves below a dollar per day. This can be seen from the salary structure of the federal and state government where the minimum wage is 30,000 Naira per month. The figure is miserable after subtracting basic expenses such as feeding and transport to work. The remainder can barely be used for something tangible. As you read on, you'll see the prices of foodstuffs and some of the reasons for the rise and fall in prices. Price of (General) Foodstuff in Nigeria The fact that prices of some foodstuffs increase across the country doesn’t mean some don’t come down. The most consumed food in Nigeria, rice, had a crash in recent months. The price of a bag of rice saw a decrease from ₦19,000 to ₦17,500 in some parts of Lagos. Some sellers claim that Nigerian locally grown rice has penetrated into the market and resulted in a rise in competition. This, however, reduced the price of imported rice in the market. This sort of change has also been witnessed in garri. Generally, the crash in the price of garri was reduced by over 50 percent during late 2018. This could be as a result of the season, which is a major factor that determines prices of agricultural produce in Nigeria Unfortunately, there was a rise in price on some common foodstuffs like egusi seed and ogbono. For egusi, the price fluctuates regularly as the bulk of it consumed in the country is imported. The price is affected by the continuous rise and fall of the Naira-Dollar exchange rates. Similarly, the price has of ogbono has been fluctuating for a while. Find below the list of some general foodstuff in Nigeria and their prices. 50kg of Rice (A Bag of Rice): ₦17,500-₦23,000 25kg of Rice: ₦7000-₦8500 5kg of Rice: ₦2500-₦3000 5kg of Rice: ₦1200-₦1600 50Kg Oloyin Beans: ₦30,000 –₦39,000 25Kg Oloyin Beans: ₦15,000 – ₦19,000 50Kg Olotun Beans: ₦29,000 – ₦36,000 25Kg Olotun Beans: ₦14,000 – ₦17,500 Butter Beans: ₦33,000 25KG Butter Beans: ₦16,500 50Kg White Beans: ₦32,000 Brown Beans (50kg): N32,000 Tomato (1kg): ₦200-₦500 Sweet Potato (1kg): ₦3000-₦800 Onion (1kg): ₦250-₦500 Lettuce (1 head): ₦200-₦400 Yam (A tuber of yam): ₦700-₦1000 Bag of Ijebu Garri (80kg): ₦10,500 Bag of White Garri (50kg) ₦6,500 – ₦7,500 Bag of Yellow Garri (50kg) ₦6,500 – ₦7,500 Sweet Potato (Big Basket): ₦500 – ₦650 Sweet Potato (Small Basket): ₦300 – ₦400 Melon Seed (Egusi): ₦200- ₦250 Ogbono Seed: ₦200- ₦300 Okro: ₦50-₦1000 Coco Yam: ₦300- ₦1000 Groundnut (Fresh 1 Bag): ₦5,000- ₦6,000 Groundnut (Fried 1 Bottle): ₦500- ₦600 Spaghetti: ₦200- ₦300 (All Brands) 1 Carton of Indomie Chicken ( 40pcs): ₦1,900 - ₦2,100 1 Carton of Indomie Onion (40pcs): ₦2,100 – ₦2,200 1 Carton of IndomieSuperpack (40ps):: ₦3,300- N3,400 1 Carton of Indomie Hungry Man (24ps)- ₦4,300- ₦4,500 1 Carton of IndomieBelleful (16ps)- ₦4,300- ₦4,500 1 Carton of Chiki Noodles (40pcs) – ₦3,000- ₦3,200 1 Carton of Golden Penny Noodles (40ps): ₦2,200 Pasta (Macaroni): ₦200-₦250 Starch: Tied in Nylons according to Quantity required Golden Penny Semovita: ₦400- ₦3,500 (Depending on the Size) Honeywell Semolina: ₦350- ₦4,000 (Depending on the Size) Golden Penny Semolina: ₦350- ₦4,500 (Depending on the Size) Honeywell Semolina: ₦400- ₦5,000 (Depending on the Size) Poundo Yam: ₦500- ₦5,000 Yam Flour: ₦300 Upwards (According to Required Quantity) Plantain Flour: ₦300 Upwards (According to Quantity Required) Flour: ₦300- ₦3,500 Palm Oil (5 ltrs): ₦2,200- ₦2,500 Palm Oil (20 ltrs): ₦8,800- ₦9,000 Palm Oil (30 ltrs): ₦12,800- ₦13,000 Vegetable Oil Local (5 ltrs): ₦2,300- ₦2,500 Vegetable Oil (20 ltrs): ₦9,000- ₦9,500 Vegetable Oil (30 ltrs): ₦13,500 –₦14,000 Kings Vegetable Oil (5 ltrs): ₦2,900- ₦3,000 Wesson Vegetable Oil (5 ltrs): ₦4,500 – ₦4,700 Mamador Vegetable Oil (3.8 ltrs): – ₦3,000 – ₦3,200 Power Vegetable Oil (3 ltrs): ₦2,400- ₦2,600 A bag of Yellow Maize: ₦16,000- ₦18,000 A Bag of White Maize: ₦15,500-₦18,000. Cassava Flour: ₦1,500 Upwards (According to Quantity Required) Canned Fish (Sardines & Titus Brands): ₦400 Related Current Price of Bag of Rice in Nigeria Basmati Rice Price in Nigeria 2019 Current Price of Palm Oil in Nigeria Today Current Price of Bag of Beans in Nigeria Current Prices of Coconut Oil in Nigeria Price of Bag of Maize in Nigeria Price of Spices in Nigeria There are several spices found in the African kitchen to make sweet delicacies. Without these spices, any food made will be tasteless. This is to say that the work of spices aside nutritional value is also to add taste to food. Here, I've compiled a price list of some popular spices needed to cook a basic Nigerian dish. Maggi (Sachet): ₦500-₦550 Knorr (Sachet): ₦500-₦550 Grinned Pepper: ₦300- ₦1000 Black Pepper: ₦300- ₦400 Chili Pepper: ₦100- ₦1000 (Depending on Quantity Needed) Thyme: ₦120- ₦200 Curry: ₦120- ₦200 Powder Ginger: ₦80- ₦120 Powder Garlic: ₦50- ₦100 Potash (Akanwu): ₦20-₦50 Locust Beans (Dawa-Dawa): ₦100- ₦1000 (Depending on Quantity Needed) Annapurna Salt: ₦50-₦100 Mr. Chef Salt: ₦50- ₦100 Dangote Salt: ₦70- ₦150 Nutmeg: ₦20- ₦100 Some of these spices are of high nutritional values. For instance, the black pepper has been proven to enhance weight loss, ease digestion, prevent cancer, and battle cold and cough. The popular curry leaf has also been proven to help reduce blood cholesterol level and lower blood sugar level. Prices of Perishables & Vegetables in Nigeria Fresh Tomatoes: ₦100 Upwards (According to Quantity Needed) Cabbage: ₦100 Onion: ₦50 Upwards (According to Quantity Needed) Carrots: ₦50 Upwards (According to Quantity Needed) Green Peas: ₦100 Spring Onion: ₦200 Sweet Potato: ₦200- ₦400 Irish Potato: ₦200- ₦500 French Peas: ₦50 Fresh Pepper: ₦100 Upwards (According to Quantity Needed) Water Leaf: ₦50- ₦100 Pumpkin leaf (Ugwu): ₦50- ₦100 Bitter Leaf: ₦20- ₦100 Spinach (Green): ₦100- ₦300 Curry Leaf: ₦50 - ₦100 Scent Leaf (Eferin): ₦50- ₦100 Pepper Soup Spices (Powder): ₦200- ₦500 Fish and Meat Prices in Nigeria Beef is the major meat consumed in Nigeria. It has been stated that Nigeria alone consumes over 80,000 cows. Other meats available on the market include goat meat, ram meat, and others. On the other hand, white meats such as turkey and chicken are also heavily consumed. Nigerian delicacies are so unique that some foods need a special kind of meat to make them. Egusi, for example, is mostly cooked using beef or goat meat with lots of fish. While sauce like rice stew is mainly cooked with chicken or turkey. Whatever your choice of food is, there's always the right meat or fish to spice things up. Stockfish: ₦120- ₦500 Tilapia: ₦600- ₦1500 Catfish: ₦1000- ₦3000 (Depending on the Size) Croaker: ₦1000- ₦3,000 Titus: ₦500 Beef: ₦300 Upwards (According to Quantity Needed) Goat Meat: ₦500 Upwards (According to Quantity Needed) Kpomo (Cow Skin): ₦500 Upwards (According to Quantity Needed) Assorted (Intestine, Liver, Kidney, Stomach skin): ₦500 Upwards (According to Quantity Needed) Chicken (1Kg): ₦1,200 Chicken (0.5Kg): ₦600 Turkey (1Kg): ₦1400 Turkey (0.5kg): ₦650 Gizzard: ₦300- ₦1000 Cray Fish: ₦50- ₦1000 Prawn: ₦50- ₦500 Ram Meat: ₦500- ₦5,000 Snail: ₦500-₦800 Related Cost of Bag of Flour in Nigeria Price of Agricultural Commodities in Nigeria Current Prices of Commodities in Nigeria Infertility Treatment in Nigeria Current Price of Bag of Salt in Nigeria Current Price of Soybeans Per Ton in Nigeria Price of Cow in Nigeria Price of Beverages, Dairy & Drinks in Nigeria The prices of beverages in Nigeria is quite fixed across any part of the country. Beverages are now so expensive as its sometimes a thing for the rich. Although, the companies have tried their possible best to make sachet sizes of their products to enable the common man to afford it. The sachets averagely go from ₦50 to ₦100 across all manufacturers. The ones you see below are the bigger sizes. I also added dairy products and drinks, especially popular ones. There is a huge competition in the soft drink industry where all of them have laced their price tag at the same level. So far, Coca-cola coke has the highest market share; following on the list is Pepsi which has been a competitor for decades. Whatever your budget for soft drinks and dairy products, you'll surely find your range. 400g Powdered Tin Peak Milk: ₦1,150- ₦1,300 900g Powdered Tin Peak Milk: N1,850-₦2,200 500g Refill Powdered Peak Milk: ₦950- ₦1,200 380g Refill Powdered Three Crowns Milk: ₦800- ₦1,000 400g Powdered Tin Loya Milk: ₦800 – ₦1,000 400g Refill Powdered Loya Milk: ₦750- ₦900 500g Refill Milk Coast: ₦700 – ₦800 500g Powdered Tin Dano Milk: ₦900 – ₦1,000 900g Powdered Dano Milk: ₦1,650- ₦1,700 500g Refill Powdered Dano Milk: ₦800 – ₦1,000 500g Tin Milo: ₦1,000- ₦1,200 900g Tin Milo: ₦1,900 – ₦2,000 500g Cocoa Beverages Milo Refill 500g – N950 – N1, 000 500g Refill Bournvita: ₦850 – ₦950 500g Plastic Bournvita: ₦950 – ₦1,000 900g Plastic Bournvita: ₦1,600-₦1,800 500g Refill Ovaltine: ₦850- ₦950 500g Plastic Ovaltine: ₦900- ₦1000 Coffee Nescafe Gold Blend: ₦1,600 – ₦1,800 50g Coffee Nescafe Classic: ₦550 – ₦600 Dangote Sugar (50kg) – N17,000- N17, 300 Sugar St. Louis Sugar (Cube 500g) – N350- N400 Sugar Golden Penny Sugar (cube) 500g – N300- N400 1 Bottled water: ₦50 1 Carton of Bottled Water: ₦700 Coca Cola (Plastic Coke): ₦1700- ₦1800 Coca Cola (Fanta): ₦1100 -₦1300 Bigi Apple: ₦900- ₦1100 Bigi (Cola): ₦900- ₦1100 Bigi Tropical: ₦900-₦1100 Pepsi: ₦900- ₦1100 5-Alive Juice; ₦500 Chi-Vita Juice: ₦350- ₦500 Hollandia Yoghurt: ₦400- ₦500 Caprisone: ₦100 Bobo: ₦100 Viju Milk: ₦150- ₦250 Soya Milk: ₦150- ₦300 Mayonnaise: ₦150- ₦500 Butter:: ₦70- ₦500 Bread: ₦80- ₦200 Sliced Bread: ₦250- ₦500 Egg (1 Crate): ₦750- ₦900 Pap: ₦50- ₦200 Custard: ₦200- ₦1500 Price of Fruits in Nigeria Fruits are an essential part of a healthy lifestyle. Most times, people do not pay close attention to fruits. An average poor person in Nigeria thinks investing money on fruit to eat is a waste. Fruits have continually proven to the world how powerful they can be. They are abundantly rich in several types of vitamins that can combat sicknesses and diseases. Furthermore, some fruits are used as foodstuffs to prepare some African dishes. For example, garden eggs can be used to make garden egg sauce, cucumber is also added as a spice in fish barbecue, pineapples are used to make home-made juice, plantain can be consumed either by boiling or frying. Plantain is also used to prepare plantain portage and snacks like plantain chips. Here's a price list of predominant fruits available in Nigeria. Coconut: ₦100-300 Pineapple: ₦100-₦300 Cucumber: ₦50- ₦100 Banana: ₦200-₦500 Paw-Paw: ₦150- ₦300 Plantain: ₦300- ₦500 Lemon: ₦50- ₦200 Lime: ₦50- ₦100 African Pear: ₦100- ₦400 Avocado: ₦50- ₦150 Apples (1kg): ₦1,000-₦1,200 Cherry (Agbalumo): ₦50- ₦100 Mango: ₦50- ₦100 Guava: ₦50- ₦150 Cashew: ₦100- ₦400 Soursop: ₦400 Tamarind: ₦500 Tangerine: ₦100 Grapefruits: ₦100 Garden Egg: ₦50- ₦200 Local Strawberry: ₦500 Rose or water Apples: ₦500-₦700 Tropical pepper: ₦50-₦100 Wall-nut: ₦100-₦200 Banana (1kg): ₦400-₦600 Orange (1kg): ₦200-₦700 The prices of foodstuffs have witnessed a continuous rise and fall in the country. This is often attributed to seasons of crops, importation cost as a result of Naira-Dollar rates, lack of power supply, bad road network making logistics more difficult and lack of government policies to control prices. It is advised to have prior knowledge of foodstuff prices before going to the market so that you don't buy an item at an outrageous price. It is normal for market traders to hype prices and it's left for the customer to use his/her bargaining ability to buy this stuff. This should be your price guide; remember, as stated above, that prices fluctuate. Related Current Price of Bag of Rice in Nigeria Basmati Rice Price in Nigeria 2019 Current Price of Palm Oil in Nigeria Today Current Price of Bag of Beans in Nigeria Current Prices of Coconut Oil in Nigeria Price of Bag of Maize in Nigeria Factors Affecting the Price of Foodstuff in Nigeria Today The prices of foodstuffs in Nigeria are in a constant upward leap due to some factors. Manufacturers of some of the packaged food blame the inflation on power supply expenses since many of them generate their own electricity. For the distributors, they blame it on the manufacturers whom they buy from and the cost of transporting the good to their warehouses. The prices of foodstuffs differ according to the market, supermarket, store, and area you live in. Some markets are closer to the source of the foodstuffs while some are farther. It is often believed that foodstuffs like rice, garri, beans, onions, tomato, and pepper are very cheap in the northern part of the county while foodstuffs like plantain and banana are cheaper in southern states like Edo and Ondo. So, the prices are likely to change according to the place you live in. City factors also affect the prices of foodstuffs. It is evident that places like Lagos and Port Harcourt have a very high standard of living in the country. This is so because of the mentality of the sellers who believe big cities like Lagos and Port Harcourt have working class people who make money. Many consumers blame the inflation on the government, who are not taking the hike in prices into considerations by not implementing strict laws to regulate pricing within the country. Consequently, all these have led to the low purchasing power of the citizens. And as a matter of fact, led to poverty in the land. Where to Buy Foodstuff in Nigeria Foodstuffs in Nigeria can be purchased from the market. This is recommended — especially if you plan to buy it in bulk — as buying it in your locality (street) may be more expensive than the main markets. You can also place orders for certain foodstuffs online from sellers on e-commerce stores like Konga and Jumia. Compare Foodstuff Prices Foodstuff Prices in Nigeria Today (Complete List) Current Price of Bag of Rice in Nigeria Basmati Rice Price in Nigeria 2019 Current Price of Palm Oil in Nigeria Today Current Price of Bag of Beans in Nigeria Current Prices of Coconut Oil in Nigeria Price of Bag of Maize in Nigeria Cost of Bag of Flour in Nigeria Price of Agricultural Commodities in Nigeria Current Prices of Commodities in Nigeria Current Price of Bag of Salt in Nigeria Current Price of Soybeans Per Ton in Nigeria Price of Cow in Nigeria Read the full article

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srflowerbakery · 3 years

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Wow picks! Priced at $24.99 Choose your wows. 🐕 Not only can your kiddies decorate their own cookie- they can paint on them too with plant based EGGLESS royal icing!! Even better the cookies are GLUTEN FREE, VEGAN, ORGANIC, EGG FREE, DAIRY FREE, NUT FREE & SOY FREE. As a mom this is extremely hard to find, so I created this especially for you (my kiddies love it & keeps them super busy). Sets include: Cookies -double packed , sealed w/ ingredient lables. EGGLESS Royal Icing - 4 cups - food based food coloring Sprinkles- Food based food coloring Paint Tray - 1 tray for kids to share & mix colors (fun) Paint brushes - 2 per 4 cookie kit Perfect for fun, parties, socials, family gatherings especially holiday time, rainy days, etc. larger quantities & themes are available. Please contact me and allow extra time for delivery*** About Cookies: Ingredients: Organic Sorghum Flour, Organic Brown Rice Four, Organic Cane Sugar, Expeller Pressed Olive & Avocado Oil Blend, Pink Himalayan Salt, Less than 2% Aluminum Free Baking Powder, Potato Starch, Tapioca Flour, Xantham Gum, Phylium Husk Fiber, Pure Vanillin Extract, Organic Maple Syrup. These cookies are part of my Healthy - Organic- Non GMO- All Natural- Gluten Free, Dairy Free, Egg Free, Vegan , Soy Free , Nut Free , product line with all natural food coloring from fruits & veggies. I have a mission to help people enjoy all natural, handmade, healthier options without hurting / harming them. It is human to want a sweet treat and the ingredients I use will help benefit not hurt the body. Have you looked at the ingredients in foods on the market. Is the ingredient list getting longer & longer with words not recognizable? Do you see more and more Artificial Food Dyes and flavors added. ugggh!!! Do you see the unhealthy oils (I use Expeller Pressed)? Flours that can cause inflammation in our bodies. Not in my cookies!!! Having a child on the Autism Spectrum changed my world!! Opened my eyes to what is in our food produ...

#ToyStory #Decorating #Thanksgiving #Kids #CookieKit #KidsCrafKit #Vegan #Halloween #Birthday #Christmas

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thehungrykat1 · 6 years

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Wolfgang’s Steakhouse Opens Third Philippine Branch in Bonifacio Global City

One of the world’s most popular and upscale steakhouses has just opened its third branch in the country, this time at the bustling commercial district of Bonifacio Global City. Wolfgang’s Steakhouse made its way to the Philippines in 2016 at the Newport Mall of Resorts World Manila (Read: Prime Rib Weekends at Wolfgang’s Steakhouse) and then opened their second branch at the new SM Podium earlier this year. Now, they found another great location to offer their premium high-grade USDA Dry-Aged Angus Steaks which are unmatched by any other restaurant in the country.

You can find the newest branch of Wolfgang’s Steakhouse at the Lower Ground floor of One Bonifacio High Street, a new prime commercial mall and office building in Bonifacio Global City which also houses the unified floors of the Philippine Stock Exchange. Wolfgang’s Steakhouse, which is redefining Manila’s culinary scene, is named after Wolfgang Zwiener, who worked as head waiter at the legendary Peter Luger’s Steakhouse in New York for more than 40 years before opening his own successful restaurant venture in 2004. Now boasting nineteen locations worldwide, Manila foodies with a refined taste for premium high-quality steak can now enjoy their world-class dry-aged beef at a more accessible venue.

There are two entrances for Wolfgang’s Steakhouse BGC. The first is through the picturesque One Bonifacio High Street Park which is just right across Shangri-La at the Fort. The other entrance is inside One Bonifacio High Street Mall itself.

The original Wolfgang’s Steakhouse started in the dining room of a landmark building formally known as the Vanderbilt Hotel which was built in 1912. In keeping with Wolfgang’s esteemed tradition, the Manila branches also incorporate the same design elements of the original location, such as wooden planked floors, wood wainscoting, alabaster chandeliers, and a long mahogany solid wood bar. The classy and charming ambiance makes this such an ideal place to really impress your date. Who can resist a steak date in a place such as this?

The Hungry Kat was invited to a pre-opening private dinner at Wolfgang’s Steakhouse BGC last December 20, 2018 and I was privileged to dine with Mr. Wolfgang Zwiener himself, who also brought his family and restaurant partners for the opening events of the new branch. Wolfgang Zwiener is very actively involved in the management and operations of all their restaurants globally. While working at Peter Luger, he gained extensive experience in the dry aging process of USDA Prime quality beef as well as the steak-high temperature broiling preparation process—key elements which would eventually evolve into Wolfgang’s unique philosophy for excellence.

Local business partners Raymund Magdaluyo and Marvin Agustin were also present that evening to celebrate the opening of their BGC outlet. Raymund Magdaluyo carries with him an accomplished list of local restaurants such as Red Crab, Seafood Island, Sumosam, Johnny Kahuku’s Hawaiian Shrimphouse, and many others all around the country, while Marvin Agustin has comfortably transitioned from being a well-loved actor to an experienced restaurateur.

Wolfgang’s Steakhouse is also recognized for its highly-acclaimed and award-winning wine cellar with its diverse selection of over 1,200 fine wines from around the world. I started dinner with a glass of Columbia Crest Grand Estate Cabernet Sauvignon which is fitting for this special night.

Aside from Wolfgang Zwiener himself, joining us at our table was Wolfgang Steakhouse president and managing partner Peter Zwiener, Wolfgang’s son who convinced him to open his own restaurant after serving as head waiter at Peter Luger Steakhouse.

Complimentary breads and rolls are served for each table together with butter.

An unbelievable appetizer is then laid over our table. The Seafood Platter (market price) is a seafood lover’s dream set which comes with jumbo shrimp, crabmeat salad, and big pieces of fresh Maine lobsters flown all the way from the United States. It all comes served with a cocktail sauce that goes well with all the fresh seafood.

The jumbo shrimp and the crabmeat salad are excellent starters, but it is really the Maine lobsters which are the highlight of this platter. The sweet and juicy lobster meat and lobster tails are so delicious, especially when slathered with some cocktail sauce and trickled with a few drops of lemon.

Wolfgang’s Steakhouse also offers salads on the menu including the Caesar Salad (P588) which is topped with croutons and their classic Caesar dressing.

Another option is the Beverly Hills Chopped Salad (P618) which is tossed together with Romaine lettuce, fresh baby spinach, green peas, carrots, corn, cucumber, red sweet pepper, red cabbage, hearts of palm, avocado, and feta cheese with house vinaigrette.

I think I prefer a meatier appetizer such as the Sizzling Canadian Bacon (P288 per slice). This extra thick and juicy slice of bacon is the perfect starter to jumpstart your taste buds and get it ready for the main event.

And here it is, presenting the USDA Prime Dry-Aged Steak from Wolfgang’s Steakhouse! This beauty is a two-kilogram Porterhouse Steak for Four (P3488 per 500g) which can actually be shared by more than four hungry diners. The signature Porterhouse Steak is Wolfgang Zwiener’s favorite cut. He personally handpicks all the porterhouse steaks at Wolfgang’s Steakhouse, choosing only the best USDA Prime Grade Angus beef for their superior marbling, tenderness, flavor and texture.

Wolfgang’s Steakhouse flies in all their beef from the United States every week, which are then stored in their dry-aging facilities. The 28-day dry-aging process enhances the meat’s flavor while retaining its tenderness. Wolfgang’s Steakhouse is the first and only steakhouse in the country to have their very own dry-aging room, a big walk-in freezer which I personally saw at their Resorts World Manila branch. The other branches also have their own dry-aging storage rooms just near the restaurant.

This delectable dish is then cooked in a 1,500-degree Fahrenheit broiler and served sizzling, with all the juices and oils still on the plate. Wolfgang Zwiener likes his Porterhouse steak served medium rare, so that is also how we wanted our steaks. The reddish inner portions are the most flavorful, and you don’t really need any other sauce or condiment to enjoy this magnificent beef. A glass of red wine goes perfectly with the steak, which is also how Wolfgang likes it.

The menu also offers a Porterhouse Steak for Two which has 1-kilogram portion of prime US Angus beef. I was so impressed with the powerful flavors of the porterhouse steak and I can honestly say that it is one of the best steaks I have ever had in my life.

Other steak options include the 900-gram USDA Prime Dry-Aged Rib Eye Steak (P6688) which has a bit more fat together with the meat. You can also order a few vegetable side dishes good like the Steamed Broccoli (P478) and Creamed Spinach (P498) which are good for 2-4 persons.

Starches are also available to go with your steaks like the Lobster Mac and Cheese (P989). This is the most indulgent version of mac and cheese you can find with its four kinds of cheese cooked together with premium lobster meat. Other items on the menu you can order include the German Potatoes (P428), Steak Rice (P488) or Steak Fries (P298).

If you want to have seafood instead of steak as your main course, then go for the Grilled Salmon (P1488) with its tender fillet of fresh salmon served with grilled asparagus.

Better yet, order all of these items with your family and have one of the best surf and turf meals you can find in the city. This is my third time to dine at Wolfgang’s Steakhouse, but I found myself falling in love with their steaks even more.

For dessert, try any of their awesome cake slices like the Pecan Pie (P398), New York Style Cheesecake (P398), and Key Lime Pie (P328). My favorite was the cheesecake with its rich and creamy texture.

I would like to thank the Zwienner family for gracing the opening of their newest outlet in the Philippines and making sure that we can have premium world-class steaks here in the country. Congratulations to Wolfgang’s Steakhouse and looking forward to more meaty adventures in the future.

Wolfgang’s Steakhouse BGC

LG/F One Bonifacio High Street, 29th St. corner 5th Ave., Bonifacio Global City, Taguig

586-4892

www.wolfgangssteakhouse.ph

www.facebook.com/WolfgangsSteakhousePH

#WolfgangsSteakhouse #WolfgangsSteakhousePH #WolfgangsSteakhouseBGC #BonifacioGlobalCity #BGC #Steakhouse #Steak #WolfgangZwiener

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daisyri-me · 3 years

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Modified Starch Market is Estimated to Grow at a CAGR of 5.7 from 2014 to 2025

The global Modified Starch market was valued at USD 9.36 billion in 2016 and is estimated to grow at a CAGR of 5.7% by the completion of the prediction period. Growing demand for convenience foodstuff and speedily increasing pharmacological manufacturing in the Asia Pacific are expected to motivate the development of the international market.

Request a sample of this research study at https://www.millioninsights.com/industry-reports/modified-starch-market/request-sample

Market Segment:

Modified Starch Product Outlook (Volume, Kilo Tons; Revenue, USD Million, 2014 - 2025) • Starch Esters and Ethers • Resistant Starch • Cationic Starch • Pregelatinized Starch • Others

View summary of this report @ https://www.millioninsights.com/industry-reports/modified-starch-market

Get in touch

Contact Person:

Ryan Manuel

Research Support Specialist, USA

Email:[email protected]

#modified starch market

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mgbrus · 4 years

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Facebook post (2020-04-24T05:57:04.000Z)

NUTRITION 20 Foods That Are Bad for Your Health It’s easy to get confused about which foods are healthy and which aren’t. You generally want to avoid certain foods if you want to lose weight and prevent chronic illnesses. In this article, healthy alternatives are mentioned whenever possible. Here are 20 foods that are generally unhealthy — although most people can eat them in moderation on special occasions without any permanent damage to their health. 1. Sugary drinks Added sugar is one of the worst ingredients in the modern diet. However, some sources of sugar are worse than others, and sugary drinks are particularly harmful. When you drink liquid calories, your brain doesn’t appear to register them as food. Thus, you may end up drastically increasing your total calorie intake (1Trusted Source, 2Trusted Source, 3Trusted Source). When consumed in large amounts, sugar can drive insulin resistance and is strongly linked to non-alcoholic fatty liver disease. It’s also associated with various serious conditions, including type 2 diabetes and heart disease (4Trusted Source, 5Trusted Source, 6Trusted Source). Some people believe that sugary drinks are the most fattening aspect of the modern diet — and drinking them in large amounts can drive fat gain and obesity (7Trusted Source, 8, 9Trusted Source). Alternatives Drink water, soda water, coffee, or tea instead. Adding a slice of lemon to water or soda water can provide a burst of flavor. 2. Most pizzas Pizza is one of the world’s most popular junk foods. Most commercial pizzas are made with unhealthy ingredients, including highly refined dough and heavily processed meat. Pizza also tends to be extremely high in calories. Alternatives Some restaurants offer healthier ingredients. Homemade pizzas can also be very healthy, as long as you choose wholesome ingredients. 3. White bread Most commercial breads are unhealthy if eaten in large amounts, as they’re made from refined wheat, which is low in fiber and essential nutrients and may lead to rapid spikes in blood sugar (10). Alternatives For people who can tolerate gluten, Ezekiel bread is an excellent choice. Whole-grain bread is also healthier than white bread. If you have problems with gluten or carbs, then here are 15 recipes for breads that are both gluten-free and low in carbs. 4. Most fruit juices Fruit juice is often assumed to be healthy. While juice contains some antioxidants and vitamin C, it also packs high amounts of liquid sugar. In fact, fruit juice harbors just as much sugar as sugary drinks like Coke or Pepsi — and sometimes even more (11Trusted Source). Alternatives Some fruit juices have been shown to have health benefits despite their sugar content, such as pomegranate and blueberry juices. However, these should be considered occasional supplements, not an everyday part of your diet. 5. Sweetened breakfast cereals Breakfast cereals are processed cereal grains, such as wheat, oats, rice, and corn. They’re especially popular among children and frequently eaten with milk. To make them more palatable, the grains are roasted, shredded, pulped, rolled, or flaked. They’re generally high in added sugar. The main downside of most breakfast cereals is their high added sugar content. Some are so sweet that they could even be compared to candy. Alternatives Choose breakfast cereals that are high in fiber and low in added sugar. Even better, make your own oat porridge from scratch. 6. Fried, grilled, or broiled food Frying, grilling, and broiling are among the unhealthiest cooking methods. Foods cooked in these ways are often highly palatable and calorie-dense. Several types of unhealthy chemical compounds also form when food is cooked under high heat. These include acrylamides, acrolein, heterocyclic amines, oxysterols, polycyclic aromatic hydrocarbons (PAHs), and advanced glycation end products (AGEs) (12Trusted Source, 13Trusted Source, 14Trusted Source, 15Trusted Source, 16Trusted Source, 17Trusted Source). Many chemicals formed during high-heat cooking have been linked to an increased risk of cancer and heart disease (18Trusted Source, 19, 20Trusted Source). Alternatives To improve your health, choose milder and healthier cooking methods, such as boiling, stewing, blanching, and steaming. 7. Pastries, cookies, and cakes Most pastries, cookies, and cakes are unhealthy if eaten in excess. Packaged versions are generally made with refined sugar, refined wheat flour, and added fats. Shortening, which may be high in unhealthy trans fats, is sometimes added. These treats might be tasty, but they have almost no essential nutrients, copious calories, and many preservatives. Alternatives If you can’t stay away from dessert, spring for Greek yogurt, fresh fruit, or dark chocolate. 8. French fries and potato chips Whole, white potatoes are very healthy. However, the same cannot be said of French fries and potato chips. These foods are very high in calories, and it’s easy to eat excessive amounts. Several studies link French fries and potato chips to weight gain (21Trusted Source, 22). These foods may also contain large amounts of acrylamides, which are carcinogenic substances that form when potatoes are fried, baked, or roasted (23, 24Trusted Source). Alternatives Potatoes are best consumed boiled, not fried. If you need something crunchy to replace potato chips, try baby carrots or nuts. 9. Gluten-free junk foods About one-third of the U.S. population actively tries to avoid gluten (25). Yet, people often replace healthy, gluten-containing foods with processed junk foods that happen to be gluten-free. These gluten-free replacement products are often high in sugar and refined grains like corn starch or tapioca starch. These ingredients may trigger rapid spikes in blood sugar and are low in essential nutrients. Alternatives Choose foods that are naturally gluten-free, such as unprocessed plant and animal foods. 10. Agave nectar Agave nectar is a sweetener that’s often marketed as healthy. However, it’s highly refined and extremely high in fructose. High amounts of fructose from added sweeteners can be absolutely disastrous for health (26Trusted Source). In fact, agave nectar is even higher in fructose than many other sweeteners. Whereas table sugar is 50% fructose and high-fructose corn syrup around 55%, agave nectar is 85% fructose (27Trusted Source). Alternatives Stevia and erythritol are healthy, natural, and calorie-free alternatives. 11. Low-fat yogurt Yogurt can be incredibly healthy. Nonetheless, most yogurts found in the grocery store are bad for you. They’re often low in fat but loaded with sugar to compensate for the flavor that fat provides. Put simply, most yogurt has had its healthy, natural fats replaced with an unhealthy ingredient. Additionally, many yogurts don’t provide probiotic bacteria as generally believed. They’re often pasteurized, which kills most of their bacteria. Alternatives Choose regular, full-fat yogurt that contains live or active cultures (probiotics). If possible, buy varieties from grass-fed cows. 12. Low-carb junk foods Low-carb diets are very popular. While you can eat plenty of whole foods on such a diet, you should watch out for processed low-carb replacement products. These include low-carb candy bars and meal replacements. These foods are often highly processed and packed with additives. Alternatives If you’re on a low-carb diet, aim for foods that are naturally low in carbs, which include eggs, seafood, and leafy greens. 13. Ice cream Ice cream may be delicious, but it’s loaded with sugar. This dairy product is also high in calories and easy to overeat. If you eat it as a dessert, you’re usually piling it on top of your normal calorie intake. Alternatives It’s possible to opt for healthier brands or make your own ice cream using fresh fruit and less sugar. 14. Candy bars Candy bars are incredibly unhealthy. They’re high in sugar, refined wheat flour, and processed fats while also very low in essential nutrients. What’s more, these treats will leave you hungry because of the way that your body metabolizes these sugar bombs. Alternatives Eat fruit or a piece of quality dark chocolate instead. 15. Processed meat Even though unprocessed meat can be healthy and nutritious, the same is not true for processed meats. Studies show that people who eat processed meats have a higher risk of many serious ailments, including colon cancer, type 2 diabetes, and heart disease (28, 29Trusted Source). Most of these studies are observational in nature, meaning that they can’t prove that processed meat is to blame. However, the statistical link is strong and consistent between studies. Alternatives If you want to eat bacon, sausages, or pepperoni, try to buy from local butchers who don’t add many unhealthy ingredients. 16. Processed cheese Cheese is healthy in moderation. It’s loaded with nutrients, and a single slice packs all the nutrients as a glass of milk. Still, processed cheese products are nothing like regular cheese. They’re mostly made with filler ingredients that are engineered to have a cheese-like appearance and texture. Make sure to read labels to confirm that your cheese contains dairy and few artificial ingredients. Alternatives Eat real cheese instead. Healthy types include feta, mozzarella, and cottage cheeses. Many vegan cheese alternatives can also be good choices. 17. Most fast food meals Generally speaking, fast-food chains serve junk food. Most of their offerings are mass-produced and low in nutrients. Despite their low prices, fast foods may contribute to disease risk and harm your general wellness. You should especially watch out for fried items. Alternatives As a result of mounting pressure, many fast-food chains have started offering healthy options. 18. High-calorie coffee drinks Coffee is loaded with antioxidants and offers many benefits. Notably, coffee drinkers have a lower risk of serious diseases, such as type 2 diabetes and Parkinson’s (30Trusted Source, 31). At the same time, the creamers, syrups, additives, and sugars that are frequently added to coffee are highly unhealthy. These products are just as harmful as any other sugar-sweetened beverage. Alternatives Drink plain coffee instead. You can add small amounts of heavy cream or full-fat milk if you desire. 19. Anything with added sugar or refined grains It’s important to avoid — or at least limit — foods that contain added sugar, refined grains, and artificial trans fats. These are some of the unhealthiest but most common ingredients in the modern diet. Thus, the importance of reading labels cannot be overstated. This even applies to so-called health foods. Alternatives Aim for nutrient-dense, whole foods, such as fresh fruits and whole grains. 20. Most highly processed foods The simplest way to eat healthy and lose weight is to avoid processed foods as much as possible. Processed goods are often packaged and loaded with excess salt or sugar. Alternatives When you’re shopping, make sure to read food labels. Try to load up your cart with plenty of veggies and other whole foods. The bottom line Though the Western diet packs plenty of junk food, you can maintain a healthy diet if you steer clear of the processed, high-sugar items mentioned above. If you focus on whole foods, you’ll be well on your way to feeling better and reclaiming your health. Plus, practicing mindfulness when you eat by listening to your body’s cues and paying attention to flavors and textures can help you be more aware of how much and what you eat, allowing you to achieve a better relationship with food. https://ift.tt/2Y0yXu5

#IFTTT #Facebook

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roberthill687-blog · 5 years

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Starch Soluble (CAS 9005-84-9) Market 2020 Global Leading Players, Industry Updates, Future Growth, Business Prospects, Forthcoming Developments

Starch Soluble (CAS 9005-84-9) Market report offers an overview of the market, which briefly describes the market condition and the leading segments. It also mentions the top players present in the global Starch Soluble (CAS 9005-84-9) Industry. This report accurately estimates market share, CAGR, production, consumption, price, revenue, and other crucial factors that indicate the growth of regional markets.

Starch Soluble (CAS 9005-84-9)Market competition by top manufacturers/ Key player Profiled:

Yufeng Starch

Tangtian Starch

Xinkai Biotechnology

Zhanwang Pharm

Yipu Pharm

Shanhe Pharm

M.M.Arochem

Erkang Pharm

Get a sample copy of the report @http://www.360marketupdates.com/enquiry/request-sample/14593880

Starch Soluble (CAS 9005-84-9) is a starch treated with mild acid or alkali. The starch solution has good fluidity when heated, and forms a firm gel when condensed.

Starch soluble is used as a fluid loss additive for oil-based mud in oil drilling. It is also used as a thickener, stabilizer, filler, sugar-free drug, and is also used to determine amylase activity in malt and serum.

Global Starch Soluble (CAS 9005-84-9) market size will increase to xx Million US$ by 2025, from xx Million US$ in 2018, at a CAGR of xx% during the forecast period. In this study, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Starch Soluble (CAS 9005-84-9).

This report researches the worldwide Starch Soluble (CAS 9005-84-9) market size (value, capacity, production and consumption) in key regions like North America, Europe, China and Japan.

This study categorizes the global Starch Soluble (CAS 9005-84-9) breakdown data by manufacturers, region, type and application, also analyzes the market status, market share, growth rate, future trends, market drivers, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.

Starch Soluble (CAS 9005-84-9) Market Segment by Type covers:

Corn Starch

Sweet Potato Starch

Potato Starch

Others

Starch Soluble (CAS 9005-84-9) Market Segment by Applications can be divided into:

Food Grade

Pharmaceutical Grade

Fill the Pre-Order Enquiry form for the report @https://www.360marketupdates.com/enquiry/pre-order-enquiry/14593880

Regional analysis covers:

North America (USA, Canada and Mexico)

Europe (Germany, France, UK, Russia and Italy)

Asia-Pacific (China, Japan, Korea, India and Southeast Asia)

South America (Brazil, Argentina, Columbia etc.)

Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Objective of Studies:

To provide strategic profiling of key players in the market, comprehensively analysing their core competencies, and drawing a competitive landscape for the market.

To provide insights about factors affecting the market growth. To analyse the Starch Soluble (CAS 9005-84-9) market based on various factors- price analysis, supply chain analysis, porter five force analysis etc.

To provide detailed analysis of the market structure along with forecast of the various segments and sub-segments of the global Starch Soluble (CAS 9005-84-9) market.

To provide country level analysis of the market with respect to the current market size and future prospective.

To provide country level analysis of the market for segment by application, product type and sub-segments.

To provide historical and forecast revenue of the market segments and sub-segments with respect to four main geographies and their countries- North America, Europe, Asia, and Rest of the World.

To track and analyse competitive developments such as joint ventures, strategic alliances, new product developments, and research and developments in the global Starch Soluble (CAS 9005-84-9) market.

Purchase this report (Price 3900 USD for a single-user license)@ https://www.360marketupdates.com/purchase/14593880

Table of Contents

Executive Summary

1 Industry Overview of Starch Soluble (CAS 9005-84-9)

1.1 Definition of Starch Soluble (CAS 9005-84-9)

1.2 Starch Soluble (CAS 9005-84-9) Segment by Type

1.3 Starch Soluble (CAS 9005-84-9) Segment by Applications

1.4 Global Starch Soluble (CAS 9005-84-9) Overall Market

2 Manufacturing Cost Structure Analysis

2.1 Raw Material and Suppliers

2.2 Manufacturing Cost Structure Analysis of Starch Soluble (CAS 9005-84-9)

2.3 Manufacturing Process Analysis of Starch Soluble (CAS 9005-84-9)

2.4 Industry Chain Structure of Starch Soluble (CAS 9005-84-9)

3 Development and Manufacturing Plants Analysis of Starch Soluble (CAS 9005-84-9)

3.1 Capacity and Commercial Production Date

3.2 Global Starch Soluble (CAS 9005-84-9) Manufacturing Plants Distribution

3.3 Major Manufacturers Technology Source and Market Position of Starch Soluble (CAS 9005-84-9)

3.4 Recent Development and Expansion Plans

4 Key Figures of Major Manufacturers

4.1 Starch Soluble (CAS 9005-84-9) Production and Capacity Analysis

4.2 Starch Soluble (CAS 9005-84-9) Revenue Analysis

4.3 Starch Soluble (CAS 9005-84-9) Price Analysis

4.4 Market Concentration Degree

5 Starch Soluble (CAS 9005-84-9) Regional Market Analysis

5.1 Starch Soluble (CAS 9005-84-9) Production by Regions

5.2 Starch Soluble (CAS 9005-84-9) Consumption by Regions

5.3 North America Starch Soluble (CAS 9005-84-9) Market Analysis

5.4 Europe Starch Soluble (CAS 9005-84-9) Market Analysis

5.5 China Starch Soluble (CAS 9005-84-9) Market Analysis

5.6 Japan Starch Soluble (CAS 9005-84-9) Market Analysis

5.7 Southeast Asia Starch Soluble (CAS 9005-84-9) Market Analysis

5.8 India Starch Soluble (CAS 9005-84-9) Market Analysis

6 Starch Soluble (CAS 9005-84-9) Segment Market Analysis (by Type)

6.1 Global Starch Soluble (CAS 9005-84-9) Production by Type

6.2 Global Starch Soluble (CAS 9005-84-9) Revenue by Type

6.3 Starch Soluble (CAS 9005-84-9) Price by Type

7 Starch Soluble (CAS 9005-84-9) Segment Market Analysis (by Application)

7.1 Global Starch Soluble (CAS 9005-84-9) Consumption by Application

7.2 Global Starch Soluble (CAS 9005-84-9) Consumption Market Share by Application (2014-2019)

8 Starch Soluble (CAS 9005-84-9) Major Manufacturers Analysis

8.1 Company 1

8.1.1 Company 1 Starch Soluble (CAS 9005-84-9) Production Sites and Area Served

8.1.2 Company 1 Product Introduction, Application and Specification

8.1.3 Company 1 Starch Soluble (CAS 9005-84-9) Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)

8.1.4 Main Business and Markets Served

9 Development Trend of Analysis of Starch Soluble (CAS 9005-84-9) Market

9.1 Global Starch Soluble (CAS 9005-84-9) Market Trend Analysis

9.2 Starch Soluble (CAS 9005-84-9) Regional Market Trend

9.3 Starch Soluble (CAS 9005-84-9) Market Trend (Product Type)

9.4 Starch Soluble (CAS 9005-84-9) Market Trend (Application)and many more chapters

#Starch Soluble (CAS 9005-84-9) Market

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latestmarketreport · 5 years

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Modified Starch Market Insights | Global Trends, Competitive Scenario | Forecast To 2025

Felton, 4 December 2019 - Modified Starch Market was valued at USD 9.36 billion in 2016 and is estimated to grow at a CAGR of 5.7% by the completion of the prediction period. Growing demand for convenience foodstuff and speedily increasing pharmacological manufacturing in the Asia Pacific are expected to motivate the development of the international market.

Request a PDF Sample @ https://www.millioninsights.com/industry-reports/modified-starch-market/request-sample

Market Segment:

Modified Starch Product Outlook (Volume, Kilo Tons; Revenue, USD Million, 2014 - 2025)

• Starch Esters and Ethers

• Resistant Starch

• Cationic Starch

• Others

Modified Starch Material Outlook (Volume, Kilo Tons; Revenue, USD Million, 2014 - 2025)

• Corn-based

• Cassava-based

• Others

Modified Starch Function Outlook (Volume, Kilo Tons; Revenue, USD Million, 2014 - 2025)

• Stabilizers

• Thickeners

• Emulsifiers

• Others

Modified Starch End-use Outlook (Volume, Kilo Tons; Revenue, USD Million, 2014 - 2025)

• Food & Beverage

• Pharmaceuticals

• Textiles

• Others

For More Technical Insights, Download Brochure @ https://www.millioninsights.com/industry-reports/modified-starch-market

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priyanka16me · 5 years

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Starch-based Edible Coatings Market Size will Observe Substantial Growth by 2027

Starch-based Edible Coatings Market: Overview

Starch-based edible coatings are increasingly sought as an effective way to enhance post-harvest life of agricultural food materials such as fruits and vegetables, meat, poultry, fish, and dairy products

Starch-based edible coatings improve the shelf life of perishable food products and keep them in the fresh form for a longer period of time

Commonly used starch products for producing starch-based edible coatings include corn starch, potato starch, sweet potato starch, and cassava starch. Starch-based edible coating raw materials are moderately expensive. Rise in production of starch in developing economies such as China and India is anticipated to ensure proper supply of the materials to the market and help in lowering the prices.

Potato starch and sweet potato starch are relatively expensive as compared to corn starch and cassava, which are the leading types of starch

Is something restraining your company’s growth in the Starch-based Edible Coatings Market? Ask for the report brochure here

Key Drivers of Starch-based Edible Coatings Market

Need to preserve perishable foods from going stale and extend the period for which they remain fresh are the primary drivers of the starch-based edible coatings market. Moreover, unlike other coatings such as wax coatings, these are human friendly and have no side effects on consumption by humans. These properties makes starch-based edible coating an ideal material for usage in agriculture, poultry, and dairy applications.

Busy lifestyle has boosted the demand for easily consumable products that are not affected by bacteria. However, alarming rise in health issues faced by consumers have made them aware of consuming healthy and nutritive convenience food products. The growth of convenience food is expected to propel the demand for starch-based edible coatings during the forecast period.

Fruits & Vegetables Segment to lead Expansion of Global Starch-based Edible Coatings Market

Starch-based edible coatings are primarily used in the following applications: fruits & vegetables, meat, poultry & fish, dairy products, nutritional products, and bakery & confectionery

Fruits & vegetables is anticipated to be the dominant segment of the global starch-based edible coatings market during the forecast period. Fruits and vegetables are easily perishable and susceptible to diseases post-harvest. The quality of these products deteriorates when they are exposed to environmental conditions and are no longer fit for consumption. In order to prevent this, starch-based edible coatings are increasingly used.

Countries such as China, India, and Brazil have extensive agricultural production and also produce starch raw materials. Demand for starch-based edible coatings from these countries in the fruits & vegetables segment is therefore high.

Meat, poultry, and fish and dairy products are the other prominent consumers of starch-based edible coatings. These are also perishable in nature and therefore require coatings along with packaging to improve shelf life.

Bakery & confectionery and nutritional products segments are expected to expand at a rapid pace in the near future due to the rise in adoption of starch-based edible coatings during the forecast period

Planning to lay down strategy for the next few years? Our report can help shape your plan better.

Asia Pacific Expected to Hold Dominant Share of Global Starch-based Edible Coatings Market

North America is the leading consumer of starch-based edible coatings in the world. Demand for starch-based edible coatings in the region is rising at a rapid rate due to the increase in usage of these coatings to prevent post-harvest losses of agricultural produce and poultry products. Moreover, growth in consumer preference for health foods, which are safe and minimally processed, is expected to drive the demand for starch-based edible coatings in North America during the forecast period.

Asia Pacific is a prominent consumer of starch-based edible coatings in the world. Most of the demand in the region is concentrated in China, Japan, and India. Rise in consumer awareness regarding organic and healthy food products is propelling the demand for starch-based edible coatings in Asia Pacific. Moreover, the region is the leading producer of starch raw materials such as corn starch and potato starch.

Europe is a mature market for starch-based edible coatings. The region held key share of the global demand for starch-based edible coatings in 2018. Various substitutes are available for improving the shelf life of food products in the region. The food packaging industry is anticipated to expand at a slow pace during the forecast period. These factors are estimated to lead to slow growth of the starch-based edible coatings market during the forecast period.

Latin America and Middle East & Africa constitute smaller share of the global demand for starch-based edible coatings. These regions are expected to create lucrative opportunities for the starch-based edible coatings market during the forecast period.

Stuck in a neck-to-neck competition with other brands? Request a custom report on competition on Starch-based Edible Coatings Market here

Key Players Operating in Starch-based Edible Coatings Market:

Various players are engaged in the manufacture of starch-based edible coatings across the globe. Almost half of the market is occupied by organized players and market leaders. Key players operating in the starch-based edible coatings market include:

Cargill Inc.

Ingredion Inc.

BENEO GmbH

Kerry Group

Tate & Lyle Plc.

Archer Daniels Midland Company

Avebe

Roquette Frères

Flo Chemical Corporation

Millennium Starch India Pvt.Ltd

Tidecom Technology Co., Ltd

Ashland Inc.

Royal DSM N.V.

Others

#StarchbasedEdibleCoatingsMarket

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