#World Sweet Potato Starch Market Share

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World Sweet Potato Starch Market - Forecast(2022 - 2027)

World Sweet Potato Starch Market Overview

World Sweet Potato Starch Market size was estimated at $630 million in 2020, projected to increase at a CAGR of 3.9% during the forecast period 2021-2026. The increasing usage of sweet potato starch for various snacks like sweet potato noodles and cereal food products is boosting the World Sweet Potato Starch Industry. Sweet potato starch is a naturally occurring starch. Corn starch is replaced with modified starch as a thickener. Sweet potato starch is made with either fresh or dried sweet potato chips. Fresh processing starch, on the other hand, is the most popular product since the quality of fresh sweet potato starch is superior to that of dried sweet potato starch, and dry sweet potato chips are difficult to come by. Snack and cereal consumption has been increasing globally, leading to a growing trend of sanctification, which is propelling the snacking phenomenon. Sweet potato starch is high in sugar and contains key nutrients, making it great for improving the taste and quality of snacks. A greater understanding of the benefits of resistant starch usage is also boosting the sweet potato Industry. The indigestible starch-resistant starch is regarded to provide considerable health benefits. Insulin sensitivity has improved, blood sugar levels have decreased, and hunger levels have decreased. The presence of resistant starch in sweet potato starch enhances the market for sweet potato starch. One of the market restrictions for sweet potato starch is the availability of various substitutes, such as cassava starch, potato starch, and maize starch. Owing to its thickening and water-binding qualities, sweet potato modified starch is becoming a popular ingredient in a variety of foods.

Report Coverage

The report: “World Sweet Potato Starch Market Forecast (2021-2026)”, by Industry ARC, covers an in-depth analysis of the following segments of the World Sweet Potato Starch Market.

By Origin: Organic, Conventional

By Product Type: Modified Starch, Native Starch

By Type: Fresh Type, Dried Type

By End User: Food & Beverages, Textile & Paper, Feed Industry, and Others

By Geography: North America (U.S., Canada, Mexico), Europe (Germany, U.K., France, Italy, Spain, Russia and Rest of Europe), Asia Pacific (China, Japan, India, South Korea, Australia & New Zealand, and Rest of Asia Pacific), South America (Brazil, Argentina and Rest of South America), and Rest of the World (Middle East and Africa)

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Key Takeaways

Owing to the significant demand from a variety of end-use industries, the United States has been one of the top countries in the worldwide market in terms of starch production and consumption.

In the food and beverage industry, modified starch products are commonly employed as emulsifiers, stabilizers, and thickening agents in bakery items, biscuits, noodles, and other convenience foods.

Sweet potato starch is used in a wide range of meals, including soups, stews, sweet potato noodles, and other dishes, as a thickening agent. Textile, paper, chemical, and other sectors use sweet potato starch as well.

World Sweet Potato Starch Market Segment Analysis – By Product:

The World Sweet Potato Starch Market is segmented into Modified Starch, Native Starch-based on the Product Type. In 2020, the market for Native Starch was dominated. One of the primary elements driving demand for native potato starch products is a shift in customer tastes away from artificial or synthetic ingredient-based products and toward natural and native-based products. Owing to the diverse nature and vast variety of applications of native starch in the food and beverage sector, as well as the trend of using native starch products, a large number of sweet potato starch market participants are projected to enter this niche market. The global sweet potato starch market is expected to grow quickly in the coming years, offering lucrative growth opportunities. The market for Modified Starch is expected to grow at a respectable rate of 4.6% over the forecast period. In baking, dairy delights, fruit fillings, pourable sauces, sweet potato noodles, and other savory uses, modified starch is becoming increasingly commonly used. Chemicals or enzymes are used to alter the structure of starch in the lab, resulting in modified starch. Modified potato starch is used as a food ingredient in a variety of foods to help with emulsification, stabilization, and thickening.

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World Sweet Potato Starch Market Segment Analysis – By End User:

The World Sweet Potato Starch Market is segmented into Food & Beverages, Textile & Paper, Feed Industry based on the End User. In 2020, the food and beverage category dominated the market. The product thickens with the addition of cold water or milk and is used in desserts. Cheese sauce or gravy granules are also be thickened with boiling water without the product becoming lumpy. Owing to their capacity to improve food texture and shelf life, these products are projected to see increased demand in the bread, dairy, and convenience food industries. In the food and beverage industry, modified starch products are commonly utilized as emulsifiers, stabilizers, and thickening agents in the manufacturing of bread goods, biscuits, noodles, and other convenience foods. As a thickening agent, modified starch increases the viscosity of a liquid without affecting its other qualities. It's widely used in the food and beverage sector, particularly in sauces, puddings, gravies, and soups, where it doesn't alter the flavor. Modified starch is also great for emulsifying end-use products in a variety of industries, especially in food and beverage products with flavored oils. The category is also fueled by the positive outlook for the food and beverage industries in China and India. Textile & Paper segment is estimated to account for the fastest CAGR of 5.1% during the forecast period 2021-2026. Owing to the starch content of sweet potatoes, they are employed in the papermaking process from the wet end through the size press. The starch is used as a binder in coating formulations, which improves qualities like smoothness, hardness, gloss, and whiteness. It is largely utilized in the paper sector to lower overall production costs. The world sweet potato starch market is predicted to rise owing to the rising global demand for paper and rising paper consumption.

World Sweet Potato Starch Market Segment Analysis – By Geography                           

Based on Geography, in 2020, Asia-Pacific World Sweet Potato Starch Market accounted for 44% of total sales owing to the significant consumption of sweet potato in this region. As Sweet potato starch is a prominent ingredient in Asian cuisine, and it's used to make sweet potato noodles and cool refreshing drinks. In addition, sweet potato starch is increasingly being used as a sizing agent in the textile sector. Sweet potato starch demand is expected to grow dramatically in the global textile sector, particularly in emerging markets such as Asia-Pacific. This, in turn, is predicted to enhance sweet potato starch consumption, especially for textile sizing, and have a significant positive impact on market growth. According to a press release issued by the World Health Organization on September 12, 2018, there were 18.1 million new cancers diagnosed and 9.6 million cancer-related deaths in 2018. Furthermore, one in every five men and one in every six women will get cancer at some point in their lives, and one in every eight men and one in every eleven women will succumb to cancer. These worrying statistics have resulted in a steady demand for cancer-prevention goods like sweet potatoes. North America is estimated to increase at the fastest rate. Rising consumer knowledge of the health benefits of eating low-fat foods is predicted to drive product demand in the region, notably in the United States. Owing to its increased product demand in the animal feed sector, Canada is the second-largest contributor in the North American market.

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World Sweet Potato Starch Market Segment Analysis Drivers

Rising popularity of Sweet Potato Starch in Various Applications is Accelerating the Market Growth:

During the forecast period, market participants benefit from a favorable opportunity in the global sweet potato starch market, as global demand for nutritional and health-beneficial food ingredients develop. Sweet potato is a staple of Asian cuisine, and it's becoming increasingly popular around the world. This provides manufacturers in the worldwide sweet potato starch market with a more favorable market condition. There is a robust demand for the cost-effective additives such as sweet potato modified starch which is becoming popular as a cost-effective alternative for food processors. Moreover, an increasing trend in health consciousness is expected to boost global demand for sweet potato starch. According to the World Health Organization, 1.3 billion individuals suffer from vision impairment. Furthermore, night blindness is particularly dangerous for pre-school children and pregnant women. The good news is that 80% of all visual impairment is preventable, and the best method to combat the problem is to include foods like sweet potato in one's diet. This is due to sweet potatoes' high beta-carotene content, which is converted to vitamin A and so enhances vision. According to UNICEF, vitamin A insufficiency is the major cause of pre-school child fatalities owing to diarrhea and childhood blindness. Sweet potato starch is flexible and contains more nutrients than other starches like wheat and soy. It is gluten-free and abundant in carbohydrates, vitamins, and iron. Customers, particularly professional athletes and sportsmen, find it intriguing since it provides rapid energy and carbohydrates. As a result, manufacturers are likely to include sweet potato starch into their products in greater numbers. Owing to their capacity to improve food texture and shelf life, modified starch products are projected to see an increase in demand in the bakery, dairy, and convenience food industries. Owing to the rising consumer demand for complex treatments, modified starch is likely to see significant expansion in the pharmaceutical business throughout the forecast period.

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World Sweet Potato Starch Market Segment Analysis Challenges

Consumers Awareness Regarding The Health Risks Caused By Carbohydrates Consumption Is Posing A Challenge To The Product Demand:

Consumer interpretation of the health problems associated with ingesting too many carbs is a key stumbling block to the market's expansion. People are altering their preferences toward low-carb diets in order to lower their risk of lifestyle-related health problems like obesity, cardiovascular disease, and diabetes. According to the global diabetes community in the United Kingdom, 415 million people worldwide had diabetes in 2018, with the number anticipated to climb to 642 million by 2040. In the coming years, the rising consumption of low-carb food and beverage to preserve overall health is likely to stifle industry expansion.

World Sweet Potato Starch Market Segment Landscape:

Product launches, mergers and acquisitions, joint ventures, and geographical expansions are key strategies adopted by players in the World Sweet Potato Starch Market. In 2020, the World Sweet Potato Starch Market share is consolidated by the top ten players present in the market World Sweet Potato Starch Market top 10 companies are:

Abundant States

Rich Moon

SUNAS

SAI RAM

Shandong Huaqiang

Guang You

Liuxu Food

Shanxi Dongbao

Baijia Food

Dahai

Acquisitions/Product Launches:

In 2020, Baijia Food, a Chinese company that produces high-end instant noodles and other convenience foods, has secured CN200 million ($28 million) in a Series B investment headed by GL Ventures, a Beijing-based private equity firm.

For more Food and Beverage Market related reports, please click here

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Corporate Logo Cookies A Sweet Way to Promote Your Brand

In the world of business and marketing, finding innovative ways to make your brand stand out is a constant challenge. While traditional marketing strategies are effective, they often lack a personal touch. This is where corporate logo cookies come into play, offering a unique and memorable way to promote your brand. These delectable treats not only carry your logo but also leave a lasting impression with your clients, partners, and employees. In this article, we'll delve into the world of corporate logo cookies and explore how they can sweeten your brand's presence.

The Art of Corporate Logo Cookies

Corporate logo cookies are a delicious blend of culinary craftsmanship and branding savvy. These cookies bear your company's logo, slogan, or custom design, turning them into edible ambassadors of your brand. They offer a fresh and personal approach to marketing that engages your audience's senses while leaving a lasting impression.

Ingredients for Success

Creating logo cookies that effectively represent your brand requires two key ingredients:

1. Quality Cookies:

The foundation of memorable corporate logo cookies is a high-quality, delicious cookie. Whether you opt for classic sugar cookies, rich chocolate cookies, or another favorite recipe, the taste and texture must be exceptional. After all, the cookie serves as the canvas for your brand message and should leave a positive impression.

2. Edible Ink and Paper:

The magic behind corporate logo cookies lies in edible ink and edible paper. Edible ink is a food-safe coloring solution, while edible paper is typically crafted from rice or potato starch. This combination ensures that your logo is not only visually appealing but also entirely safe for consumption.

The Cookie Creation Process

Transforming ordinary cookies into branded delights is a fascinating blend of culinary artistry and modern technology:

Design: Begin with a digital design of your logo, slogan, or custom message. Make sure it's appropriately sized to fit your cookies.

Printing: Utilize an edible inkjet printer to transfer the design onto the edible paper. The printer precisely deposits layers of edible ink to recreate your chosen image with impressive clarity.

Drying: Allow the printed edible paper to dry for a short period, usually just a few minutes.

Application: Once the edible image is dry, carefully cut it out and apply it to freshly baked and cooled cookies. A mixture of corn syrup and water is often used as an adhesive.

Personal Touches: For those looking to take their corporate logo cookies to the next level, additional customizations can be added using edible food markers or decorative elements.

The Branding Power of Corporate Logo Cookies

Corporate logo cookies offer a personalized and engaging way to promote your brand:

Memorable: A delicious treat bearing your company's logo is more likely to be remembered and appreciated by your clients, partners, and employees.

Engaging: Logo cookies can be used in various corporate settings, such as client meetings, conferences, trade shows, or even as part of employee recognition programs.

Versatile: These edible ambassadors can be tailored for different corporate occasions, from product launches and conferences to holiday gifts and employee milestones.

Shareable: Recipients often share their corporate logo cookies on social media, providing organic exposure for your brand.

Tips for Success

Invest in Quality: Ensure that the cookies are of the highest quality, as they represent your brand.

Design Thoughtfully: Create a design that effectively communicates your brand's identity and message.

Professional Printing: Use a high-quality edible inkjet printer for clear and vibrant images.

Handle with Care: Apply the edible images with precision to avoid wrinkles or air bubbles.

Store Properly: Maintain the freshness and appearance of corporate logo cookies by storing them in a cool, dry place, ideally in an airtight container.

Conclusion

Corporate logo cookies are a creative and memorable way to promote your brand and leave a sweet impression on your clients, partners, and employees. By blending the deliciousness of cookies with the visual impact of branding, businesses can forge stronger connections and enhance brand loyalty. So, embrace the power of edible branding and watch your corporate message spread joy, one cookie at a time.

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How to Grow Potatoes in Florida 101: A Complete Guide (And An Awesome Recipe!)

Potatoes are one of the most popular and versatile vegetables in the world. They can be boiled, baked, mashed, fried, roasted, and more. But did you know that you can also grow your own potatoes in Florida? Growing potatoes in Florida can be fun and rewarding, as well as a great way to save money and enjoy fresh produce. However, it also requires some planning and preparation, as potatoes have specific needs and challenges in the Sunshine State. In this article, we will show you how to grow potatoes in Florida successfully, from choosing the right varieties and planting time to preparing the soil and harvesting the tubers. We will also share some tips and tricks to avoid common problems and pests that can affect your potato crop. You will also find secret tips to make very delicious and crisp fries like in Burger King at the end of the article. Let's get started!

Why Grow Potatoes in Florida?

How to grow potatoes in florida, a comprehensive complete guide to growing potatoes and to choose the best varieties There are many reasons why you might want to grow potatoes in Florida. Here are some of them: Potatoes are nutritious and delicious. They are rich in carbohydrates, fiber, vitamin C, potassium, and other minerals. They can also help lower blood pressure, regulate blood sugar, and prevent scurvy. Potatoes are easy to grow and store. They do not require much care or attention once planted, and they can last for months in a cool and dark place after harvesting. Potatoes are adaptable and diverse. You can grow different types of potatoes in Florida, such as white-skinned, red-skinned, yellow-fleshed, or purple-fleshed varieties. You can also use them for various dishes and cuisines, from salads and soups to fries and pies. Potatoes are a good source of income. If you have a large garden or farm, you can sell your excess potatoes at farmers' markets or local stores. You can also make value-added products from your potatoes, such as chips, vodka, or starch.  Choosing the Right Potato Varieties for Florida The first step to growing potatoes in Florida is to choose the right varieties. There are two main types of potatoes: Irish potatoes and sweet potatoes. Irish potatoes are also called white potatoes or regular potatoes. They have thin skins and white or yellow flesh. They are usually grown in cooler climates and need about three to four months to mature. Sweet potatoes are not actually related to Irish potatoes. They have thick skins and orange or purple flesh. They are usually grown in warmer climates and need about four to six months to mature. Florida can grow both types of potatoes, but they have different planting times and requirements. Irish Potatoes Irish potatoes are best grown in Florida during the winter and spring months when the temperatures are between 68°F and 77°F. Higher temperatures can slow down or stop the potato growth. Some of the most popular Irish potato varieties for Florida are: LaChipper: This is the standard commercial white-skinned potato in Florida. It has a buff to white skin color and a moderately smooth skin texture. It produces round tubers with shallow eyes. It yields well under winter growing conditions. Red Pontiac: This is a red-skinned potato with white flesh. It has a smooth skin texture and deep eyes. It produces round to oblong tubers that are good for boiling, baking, or frying. Yukon Gold: This is a yellow-skinned potato with yellow flesh. It has a smooth skin texture and shallow eyes. It produces round to oval tubers that are good for mashing, roasting, or grilling. You can plant Irish potatoes in Florida from October to January in South Florida, from November to February in Central Florida, and from January to February in North Florida. Sweet Potatoes

How to grow potatoes in florida, a comprehensive complete guide to growing potatoes and to choose the best varieties Sweet potatoes are best grown in Florida during the summer months when the temperatures are above 80°F. They can tolerate heat and drought better than Irish potatoes. Some of the most common sweet potato varieties in Florida are: Beauregard: This is a widely grown orange-fleshed sweet potato. It has rose-colored skin and a moist texture. It produces large tubers that are good for baking, boiling, or frying. Boniato: This is a white-fleshed sweet potato that is popular in Cuban cuisine. It has cream-colored skin and a dry texture. It produces medium-sized tubers that are good for boiling or frying. Centennial: This is an orange-fleshed sweet potato that is similar to Beauregard but more resistant to diseases. It has copper-colored skin and a moist texture. It produces medium-sized tubers that are good for baking, boiling, or frying. You can plant sweet potatoes in Florida from December to September in South Florida, from February to June in Central Florida, and from March to June in North Florida. Both types of potatoes have their advantages and disadvantages. Irish potatoes are more familiar and versatile, but they are also more prone to diseases and pests. Sweet potatoes are more tolerant and productive, but they are also more difficult to store and prepare. The best type of potato for you depends on your personal preference, your location, your climate, and your available space. You can also try growing both types of potatoes in different seasons to see which one works better for you.

How to Choose the Best Potato Varieties for Florida?

Not all potato varieties are suitable for growing in Florida. Some varieties may not perform well or produce good quality tubers under Florida conditions. Therefore, it is important to choose potato varieties that are adapted to your region and your needs. Here are some factors to consider when choosing potato varieties for Florida: Maturity: This refers to how long it takes for a potato variety to reach harvestable size. Early-maturing varieties (60 to 80 days) are ideal for short-season areas or multiple cropping systems. Mid-maturing varieties (80 to 100 days) are suitable for most areas and conditions. Late-maturing varieties (100 days or more) are best for long-season areas or storage purposes. Yield: This refers to how many tubers a potato variety can produce per plant or per area. High-yielding varieties can give you more food or income from your garden or farm. However, yield may also depend on other factors such as soil fertility, water availability, pest management, etc. Quality: This refers to how good the tubers look and taste after harvesting. Quality may include aspects such as shape, size, color, texture, flavor,

The Potato Varieties Not Suitable for Florida

How to grow potatoes in florida, a comprehensive complete guide to growing potatoes and to choose the best varieties Florida can grow both Irish potatoes and sweet potatoes, but not all varieties of these potatoes are suitable for Florida's climate and soil conditions. Some potato varieties may take too long to mature, be more prone to pests and diseases, or have poor quality and yield in Florida. Some of the potato varieties not suitable for Florida are: Russet potatoes: These are the most common potatoes grown in the U.S., especially for french fries and baking. They have brown, rough skin and white, starchy flesh. However, in Florida, this variety does not grow well because it takes a long time to produce tubers (up to four months). The late maturity makes it more susceptible to disease and pest pressures as well as inclement weather conditions. Kennebec potatoes: These are white-skinned potatoes with smooth skins and shallow eyes. They are good for boiling, baking, or frying. However, in Florida, this variety does not perform well because it is susceptible to heat stress and drought. Purple Majesty potatoes: These are purple-skinned and purple-fleshed potatoes with high antioxidant content. They are good for roasting, mashing, or salads. However, in Florida, this variety does not thrive because it is sensitive to high temperatures and humidity. These are some examples of potato varieties not suitable for Florida. You should always check with your local extension office or nursery for more information on the best potato varieties for your area and growing conditions.

What Tools I Need to Grow, Care, and Harvest Potatoes

Growing potatoes requires some basic tools and equipment that can help you prepare the soil, plant the seed pieces, care for the plants, and harvest the tubers. Here are some of the tools you may need and their approximate costs for new beginners: - Spade or shovel: This is used to dig the soil and make trenches for planting potatoes. It can also be used to hill up the soil around the plants as they grow. A good spade or shovel can cost around $20-$40. - Garden fork: This is used to loosen the soil and harvest the potatoes without damaging them. It can also be used to aerate the soil and remove weeds. A good garden fork can cost around $20-$40. - Hoe: This is used to weed the potato plants by hand or with a hoe. It can also be used to hill up the soil around the plants as they grow. A good hoe can cost around $10-$30. - Rake: This is used to level the soil and remove any debris or rocks before planting potatoes. It can also be used to hill up the soil around the plants as they grow. A good rake can cost around $10-$30. - Trowel: This is used to dig small holes for planting seed pieces or transplanting potato plants. It can also be used to check the size of the tubers before harvesting. A good trowel can cost around $5-$15. - Pruning shears: These are used to cut off any diseased or damaged parts of the potato plants. It can also be used to cut off any flowers or fruits that may form on the plants, as they can reduce tuber yield and quality. A good pair of pruning shears can cost around $10-$30. - Gloves: These are used to protect your hands from dirt, cuts, and blisters when working with potato plants. They can also help you grip the tools better and prevent slipping. A good pair of gloves can cost around $5-$15. - Basket or bucket: This is used to collect and transport the harvested potatoes from the garden to your home. You can use any sturdy container that can hold enough weight and volume of potatoes. A good basket or bucket can cost around $5-$15. These are some of the tools you may need to grow, care, and harvest potatoes. You don't have to buy them all at once, but you should have them ready when you need them. You can also borrow them from your friends or neighbors or look for second-hand ones at garage sales or thrift stores.

Preparing the Soil for Potatoes

To grow healthy potatoes, you need to prepare the soil properly before planting. Potatoes thrive in loose, well-drained, slightly acidic soil (pH 5 6). Most Florida soils will not need much treatment unless you live in an area with a high water table where periodic flooding occurs. Here are some steps to prepare the soil for potatoes: Loosen the soil with a spade or tiller to a depth of 12 inches. This will help the roots and tubers grow freely and prevent compaction. Add some compost or manure to improve drainage and fertility. You can also add some organic fertilizer or bone meal if needed. Make raised beds or hills about 6 inches high and 3 feet apart. This will help prevent waterlogging and improve air circulation. If you have clay soil or poor drainage, you can also add some sand or perlite to improve drainage⁴.

Planting Potatoes

Once you have prepared the soil, you can start planting your potatoes. You can either buy certified seed potatoes from a nursery or garden center or use organic potatoes from the grocery store that have sprouted eyes. Here are some tips on how to plant potatoes: - Cut large seed potatoes into smaller pieces with at least one eye each. Make sure each piece is about 1.5 inches across. - Let the cut pieces dry for a day or two before planting. This will help prevent rotting and diseases. - Plant the seed pieces about 4 inches deep and 12 inches apart in rows that are 3 feet apart. Make sure the eyes face up. - Cover the seed pieces with soil and water them well. - Wait for the sprouts to emerge from the soil after about two weeks.

Caring for Potato Plants

After planting your potatoes, you need to care for them regularly until harvest time. Here are some things you need to do: Water your potato plants once or twice a week depending on the weather. Keep the soil moist but not soggy. Hill up your potato plants by adding more soil around them as they grow. This will help prevent sun exposure and greening of the tubers. Weed your potato plants by hand or with a hoe. Avoid using herbicides as they may harm your plants. Mulch your potato plants with straw or leaves to conserve moisture and prevent weeds. Fertilize your potato plants with a balanced fertilizer every four weeks until flowering. Avoid using too much nitrogen, as it may promote leaf growth at the expense of tuber development. Monitor your potato plants for pests and diseases such as aphids, Colorado potato beetles, wireworms, nematodes, blight, scab, rot, etc.. Use organic methods such as hand-picking, traps, neem oil, etc., to control them.

How to Water and Fertilize Potatoes

Watering and fertilizing potatoes are essential for their growth and development. Potatoes need regular watering and feeding to produce healthy and abundant tubers. Watering Potatoes

How to grow potatoes in florida, a comprehensive complete guide to growing potatoes and to choose the best varieties Potatoes need moderate soil moisture levels throughout the growing season. You should water your potato plants once or twice a week depending on the weather. Keep the soil moist but not soggy, as too much water can cause rotting and diseases. Here are some tips on how to water potatoes: Use a soaker hose, drip irrigation, or sprinkler to water your potato plants. Avoid overhead watering as it can spread diseases and wash away the soil. Water your potato plants early in the morning or late in the evening to reduce evaporation. Water your potato plants deeply and thoroughly, soaking the soil to a depth of 6 inches. Check the soil moisture regularly by inserting your finger into the soil. If it feels dry, it's time to water. Reduce watering when the plants start flowering, as this signals the start of tuber formation. Stop watering when the plants start dying back, as this signals the end of tuber growth. Fertilizing Potatoes Potato plants are heavy feeders and require adequate nutrition throughout the growing season. You should fertilize your potato plants with a balanced fertilizer every four weeks until flowering. Avoid using too much nitrogen, as it may promote leaf growth at the expense of tuber development. Here are some ways to fertilize potatoes: Use a granular fertilizer with a ratio of 10-10-10 or 8-24-24. Apply it to the soil around the plants according to the manufacturer's directions. Use a liquid fertilizer with a ratio of 20-20-20 or 15-30-15. Mix it with water and apply it to the soil with a watering can or hose-end applicator. Apply it to potatoes about once a month. Use an organic fertilizer such as compost, manure, or bone meal. Add it to the soil before planting or during hilling. Fertilizing potatoes will help them grow faster and produce larger and more nutritious tubers. However, do not over-fertilize potato plants as this can actually damage the plants and reduce yields.

Harvesting and Storing Potatoes

The time to harvest your potatoes depends on the type and variety of potatoes you planted. For Irish potatoes, you can harvest them when they reach your desired size. You can check by digging up one plant carefully and inspecting the tubers. For sweet potatoes, you can harvest them when their vines start turning yellow or brown. You can also check by digging up one plant carefully and inspecting the tubers. Read the full article

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For just $24.99 Not only can your kiddies decorate their own cookie- they can paint on them too with plant based EGGLESS royal icing!! Even better the cookies are GLUTEN FREE, VEGAN, ORGANIC, EGG FREE, DAIRY FREE, NUT FREE & SOY FREE. As a mom this is extremely hard to find, so I created this especially for you (my kiddies love it & keeps them super busy). Sets include: Cookies -double packed , sealed w/ ingredient lables. EGGLESS Royal Icing - 4 cups - food based food coloring Sprinkles- Food based food coloring Paint Tray - 1 tray for kids to share & mix colors (fun) Paint brushes - 2 per 4 cookie kit Perfect for fun, parties, socials, family gatherings especially holiday time, rainy days, etc. larger quantities & themes are available. Please contact me and allow extra time for delivery*** About Cookies: Ingredients: Organic Sorghum Flour, Organic Brown Rice Four, Organic Cane Sugar, Expeller Pressed Olive & Avocado Oil Blend, Pink Himalayan Salt, Less than 2% Aluminum Free Baking Powder, Potato Starch, Tapioca Flour, Xantham Gum, Phylium Husk Fiber, Pure Vanillin Extract, Organic Maple Syrup. These cookies are part of my Healthy - Organic- Non GMO- All Natural- Gluten Free, Dairy Free, Egg Free, Vegan , Soy Free , Nut Free , product line with all natural food coloring from fruits & veggies. I have a mission to help people enjoy all natural, handmade, healthier options without hurting / harming them. It is human to want a sweet treat and the ingredients I use will help benefit not hurt the body. Have you looked at the ingredients in foods on the market. Is the ingredient list getting longer & longer with words not recognizable? Do you see more and more Artificial Food Dyes and flavors added. ugggh!!! Do you see the unhealthy oils (I use Expeller Pressed)? Flours that can cause inflammation in our bodies. Not in my cookies!!! Having a child on the Autism Spectrum changed my world!! Opened my eyes to what is in our food products. Try for yourself, you & you...

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Clean Eating Made Easy with Better Product Choices & Substitutions

This year on the blog I want to give you as many tools as possible to continue to make better choices in your own life. I want to show you that you can have a healthy relationship with food, a long term relationship with exercise, and that getting in shape doesn’t have to be expensive. So today I wanted to talk about ways to improve your health long term with just a few simple changes. I think whenever people think about paleo, they think of some drastic change that is close to impossible. At least that’s how I felt when I first thought about implementing paleo into my own life. But like any other habit, a few small changes can make a big impact with time.

Today I want to show you some of my favorite products that I purchase regularly from Thrive Market that help me make better choices with my diet, day in and day out. By making some of these small changes, you’ll be instantly making a difference in your own health, especially long term. That means a happier life with less health issues, doctor visits, and most of all, less health-related bills. And the best part about Thrive Market is that you can find all of these products for up to 30% below traditional retail prices. One thing that throws people off when it comes to healthier food choices is often the price. But Thrive Market removes that issue all together. Everything you’ll see me talking about today is going to have a price tag lower than MSRP. That means money stays in your pocket so you can use it towards better things! Like living a hella fun life, every single day.

So let’s get in to it! And let’s kick it off with condiments, because condiments can easily become a downfall when trying to make better choices with what you eat.

If you like dipping your sweet potato fries in ketchup or dunking your cauliflower pizza in ranch, well that doesn’t have to change! Primal Kitchen has tons of amazing products including Ranch, Ketchup, a ton of other dressing, AND they also have avocado oil spray with no other added ingredients or fillers. If you take a look at most normal ranch brands out there, you’ll find ingredients like modified food starch, monosodium glutamate, artificial flavors, disodium phosphate, sorbic acid and calcium disodium. How sketchy is that? Primal Kitchen uses all organic ingredients. And you can actually pronounce everything on the label. And at Thrive Market, you can get the ketchup for 17% off MSRP, the ranch for 25% off, and the avocado oil spray for 28% off!! How amazing is that?!

I also always purchase Rao’s Arrabbiata Sauce and Thrive Market Coconut Aminos. If you start looking at ingredients on the products you’re purchasing, you’ll quickly find that there is added sugar is EVERYTHING, especially marinara. But not in Rao’s. And it’s the best sauce you will EVER taste. And for when I’m cooking anything that requires Asian ingredients, I always turn to coconut aminos instead of soy sauce since soy is so incredibly processed. And Thrive Market label provides the most affordable coconut aminos on the market!

Now I have all kinds of pantry staples for you to stock up on!

I ALWAYS keep bone broth in my freezer as well as my pantry. And the Thrive Market Bone Broth is great for keeping in your pantry at all times. It’s made with all clean, organic ingredients and you can get it for up to 42% off!

Spices and spice blends are so important for full, flavorful meals every day to keep you interested in your healthy food. But many spice blends include fillers such as cornstarch or they add sugar to it. And they usually are never organic. But Primal Palate Spices uses all organic ingredients to create the most delicious spice blends EVER. Their Steak Seasonings blend is a must in any kitchen!

And I’m about to throw you a curve ball with a non-paleo item. But since so many people love pasta and have a hard time giving it up, I wanted to share my favorite pasta brand that includes veggies in it. Cybele’s Free to Eat Superfood Green Rotini Pasta includes only green lentil, kale, spinach, and broccoli, and it’s damn good! It’s such a better option than most pastas on the market, plus it’s 20% off MSRP!

And if you’re anything like me, meaning you love to bake and snack, well Thrive Market has all the options for you. And they make it super simple to search! You can easily search ‘Paleo’ in the search tab then choose your category whether it’s baking, chocolate, snacks, candy, and more. They make finding your exact brand super easy and finding a brand new company you’ve never seen before, easier than ever!

If you like a crunchy snack and find yourself turning to chips on a regular basis, especially chips like ranch Doritos, well start looking at their label and thinking twice. They use ingredients like canola oil, multiple kinds of sugar, and other sketchy ingredients like sodium caseinate, disodium inosinate, and disodium guanylate. Do you know what those ingredients are? I don’t. But I do know that Siete Chips ranch tortilla chips only uses ingredients that I can pronounce and that I use in my own recipes on a regular basis. And you can get all of their different kinds of chips for 20% off!

Now if you’re a granola lover and have it for breakfast every single day, it may be time to switch it up to a brand that won’t irritate the gut as much as popular brands on the market can. Many of those brands include soy lecithin, excess sugar, and different flours and oils. But Paleonola has a ton of different flavors to choose from and includes absolutely no extra sugar in their Chocolate Fix flavor! Just clean, wholesome ingredients!

Now when it comes to baking, paleo has really made it’s stamp in the flour and sugar world. Instead of only having white and brown sugar to choose from, and white and wheat flour to take home, there are now a ton of unprocessed sugars and clean ingredient flours to use! I personally love Bob’s Red Mill Paleo Baking Flour and Coomb’s Organic Maple Sugar, and both are over 20% off MSRP. Both of these substitutions are so much better on the gut and better for blood sugar!

And let’s end this with some of my favorite snacks and treats. Because let’s face it – if you’re going to stick with any sort of diet or lifestyle change, it has to feel like you’re not missing out. And when I first started paleo, I was desperately scared of giving up treats. While I do believe treats have their place and shouldn’t be consumed daily, I do think making better choices with those treats is super important.

If you’ve been looking for some snacks to throw in your purse or car for after a workout or in between running errands, two of my favorite brands I always keep on hand include Primal Kitchen Peanut Butter Protein Bars and Wild Zora Meat & Veggies Bars. The protein bars only have a handful of ingredients and the protein comes from egg whites. And the meat and veggie bars are so much better than the normal jerky on the market. Each bar contains grass-fed meat, multiple types of veggies and is sweetened by natural dried fruit! And you can find both for 20-25% off MSRP.

If you’re a chocolate lover, Thrive Market has so many different items to choose from. Whether you like a solid a 100% cacao bar or you just want some chocolate chip cookies, they got yo’ back. I personally love having Alter Eco Coconut Clusters on hand for a sweet and salty crunchy snack. I also love having Eating Evolved Coconut Butter Cups for whenever I have a sweet craving and need a little extra fat to keep me full and satisfied, instead of just reaching for more. And last but definitely not least, Simple Mills Crunchy Chocolate Chip Cookies. I don’t know how they make the most delicious cookies with such clean ingredients, but they do. Go look at the ingredients list in most cookies on the market and prepare yourself to be appalled. But not with Simple Mills. Stop feeding yourself or your children cookies that have ingredients you’ve never even heard of! And when you can get all these treats for up to 25% off MSRP, you really have no excuses!!

All these brands through Thrive Market make eating clean easier than ever. And that’s why I love Thrive Market. Their whole mission is to make healthy living easy and affordable for everyone. Whether you’re trying to eat keto or vegan or gluten-free or you just want to find items that are fair-trade certified, Thrive Market makes it so incredibly quick and easy. Plus now they even offer the highest quality meat and seafood! Now you barely have to even go to the grocery store. Everything is quickly delivered to you in packaging that is completely recyclable, which means 100% zero waste!

Eating healthy and feeling your best all comes from small choices that become bigger with time. Making small choices like changing the ketchup in your house to learning to use a new baking flour will make a huge difference later on. It’s time to be more aware of what you are putting into your body and understanding the differences between different products on the market. And Thrive Market will help you make that happen. If you haven’t tried out Thrive Market yet, not only will you get up to 30% off your Thrive Market’s prices, but today you can get an EXTRA 25% off your first order + free 30 day trial! That’s savings on top of savings! And you know what the best part is? I’ve put all my favorite products together in a PaleOMG Kit! So instead of writing all of these down or having to go back and fourth between tabs, it’s all in one kit! All you have to do is sign up for your free 30 day trial to check it out! And if you’re already a Thrive Market member, all you have to do is click ‘claim offer’ to check it out! 

I hope this post gets you excited to continue on your own health journey. Just because it’s February doesn’t mean your clean eating habits should change. Keep with it, continue making small changes in your life, and you’ll quickly see how much better you can feel. We should be forever grateful for the bodies we were given and we should take care of them, one better choice at a time.

___________

This post is brought to you by Thrive Market. It contains some affiliate links and I may be compensated for this post, but all opinions are my own. This compensation helps with expenses to keep this blog up and running! Thank you for all your support!

The post Clean Eating Made Easy with Better Product Choices & Substitutions appeared first on PaleOMG - Paleo Recipes.

Sourse of this article: http://paleomg.com/

[dinakaplan]

Are Sweet Potatoes Good for You? Everything You Need to Know

Sweet potatoes are a favorite fall food. But are sweet potatoes good for you and should you be eating them year-round? Here’s what you need to know about sweet potato nutrition, sweet potato health benefits, and more.

When I was a kid growing up in British Columbia, my kale and turnip-loving parents didn’t feed us processed sugar of any kind.

But once in a while, on a special occasion, we’d have sweet potatoes. When they were baking in the oven, our tiny cabin would fill with warmth (which was its own special treat, especially in the Canadian winter!) and the exquisite smell of sweet-potatoey goodness.

Clearly, I’m extremely fond of sweet potatoes. So when I decided to write an article about them, I had to check all my happy memories at the keyboard and look at the evidence.

Are sweet potatoes good for you? Are there any sweet potato health benefits? Where do they come from?

How can we prepare them, aside from in holiday casseroles and pies? And most confusing of all (to almost everyone), what’s the difference between sweet potatoes and yams?

Meet the Sweet Potato

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Sweet potatoes (Ipomoea batatas) are large, starchy, sweet-tasting vegetables. They actually belong to the morning glory family.

Despite the shared name, sweet potatoes are only distantly related to the potatoes used to make French fries or potato chips. Non-sweet potatoes (including red, white, and Yukon gold varieties) are part of the edible nightshade family. Other members include tomatoes, tomatillos, eggplants, peppers, pimentos, and Goji berries.

Sweet potatoes are root tubers. Other root tubers include beets, carrots, parsnips, celeriac, and turnips. Root tubers store water and energy, like starch and other carbohydrates, underground. They draw upon these resources to feed the aboveground parts of the plant.

The Origin of the Sweet Potato

Sweet potatoes are some of the oldest foods known to humanity.

They are native to Central and South America. We have fossil evidence that sweet potatoes were growing in the Americas 35 million years ago. But very recently, scientists discovered 57-million-year-old leaf fossils in India that appear to be ancient morning glory leaves. This could beat the American claim as the point of origin of the sweet potato family by about 22 million years.

Wherever and whenever they originated, and however they have traveled the globe, I’m incredibly thankful that most of us have sweet potatoes in our lives today.

What’s the Difference Between a Sweet Potato and a Yam?

People often mistakenly refer to sweet potatoes as “yams.” But these two plants aren’t actually related at all.

Yams are related to grasses and lilies and native to Africa and Asia. They’re usually cylindrical with black or brown, rough, bark-like skin, and white, purple, or red flesh. Sweet potatoes have characteristic tapered ends with smoother skin.

You can find sweet potatoes at just about any grocery store. However, in North America and Europe, you will only find true yams stocked at international and specialty markets.

You might be thinking, “but I see yams at my grocery store all the time” — and you’d be right that they’re labeled that way. But this label is deceiving.

There are actually two types of sweet potatoes in most mainstream produce sections: firm and soft. Grocers needed a way to differentiate between the two types. The soft kind, which includes the Garnet and Jewel varieties, resemble yams. This is how they picked up the false name.

How Many Sweet Potato Varieties Exist?

iStock.com/xuanhuongho

While most supermarkets carry one or two different types of sweet potatoes, about 25 varieties are available in the United States. And I was amazed to discover that this represents only a tiny fraction of the total diversity of sweet potatoes.

The sweet potato geeks of the world may be fascinated to know that the International Potato Center in Peru maintains a gene bank consisting of over 6,500 varieties of sweet potato. I don’t know about you, but personally, I wish I could try them all!

Sweet potato varieties range in color from dark red to brown to purple to orange-yellow to white. They also have different tastes, sizes, shapes, and textures.

Here are Just a Few of the Most Popular Types of Sweet Potatoes:

Garnet, Jewel, and Beauregard sweet potatoes have reddish-orange skin and deep orange flesh. These are often the ones masquerading as yams at mainstream grocery stores. Who knew sweet potatoes could be so sneaky?

White sweet potatoes are crumbly, with white flesh and golden brown skin. They don’t contain as many antioxidants as orange varieties.

Okinawan sweet potatoes are also known as purple sweet potatoes because of their high anthocyanin content. Anthocyanins are the pigments that give red, blue, and violet plant foods their beautiful colors. Anthocyanins are also what give Okinawan potatoes 150% more antioxidant power than blueberries.

Despite their name, Okinawan potatoes are actually native to the Americas. They were brought over to Japan sometime in the 16th century, where they grow well and have become a staple in Japanese dishes. In North America, you will most likely find true purple sweet potatoes in an Asian supermarket.

Japanese or Satsumaimo sweet potatoes are known for being sweeter than most other types. This is especially true when they start caramelizing in the oven.

Sweet potatoes are very hardy vegetables. They’re able to grow at many altitudes, in many climates, and under compromised soil conditions. Even if you don’t have the greenest of thumbs, sweet potatoes are pretty forgiving with just a little TLC.

What Makes a Sweet Potato Sweet?

iStock.com/HausOnThePrairie

Have you ever smelled a sweet potato caramelize in the oven or used them to make a pie or a cake?

If so, you know that even though they aren’t related to what we think of as potatoes, at least the “sweet” part of their name is entirely appropriate.

When you heat sweet potatoes, an enzyme starts breaking down their starch into a sugar called maltose. Maltose isn’t as sweet as table sugar. But it’s enough to satisfy a sweet tooth that hasn’t been entirely overwhelmed by M&M’s and Hershey’s Kisses.

You can control the sweetness of sweet potatoes somewhat by how you cook them. Cooking sweet potatoes quickly (for instance, by steaming them or cutting them into smaller pieces before roasting) can reduce their ultimate sweetness.

On the other hand, cooking sweet potatoes slowly on low heat will allow that maltose-making enzyme more time to convert the starch into sugar — giving you sweeter sweet potatoes.

Looking for even more control over the sweetness? The sweet potato enzyme is activated once they reach around 135°F and stops working at around 170°F. (That’s 57° to 77°C). So the more time they spend in that range, the sweeter they’ll be.

Are Sweet Potatoes Good for You?

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The people of Okinawa, Japan have traditionally enjoyed one of the highest life expectancies in the world. I discovered this when my dad was researching his book Healthy at 100: The Scientifically Proven Secrets of the World’s Healthiest and Longest-Lived Peoples.

One of those secrets, it turns out, is lots and lots of sweet potatoes. The traditional Okinawan diet consists of minimal meat, dairy, eggs, and processed foods. Instead, they eat mostly whole plant foods. And they get a remarkable 60% of their calories from sweet potatoes alone.

It’s partly because of this high-fiber and antioxidant-rich dietary pattern that Okinawans enjoy such a long lifespan. Living to be one hundred years or older is not uncommon in Okinawa. Okinawans also experience less chronic disease than Americans do — with significantly fewer deaths from heart disease and cancers of the colon, breast, and prostate.

Traditional Papua New Guinea Highlanders have also been known to eat a lot of sweet potatoes. In fact, tubers like sweet potatoes and yams provide 90% of their calories!

They don’t eat much, if any, meat either. How has a sweet potato-based diet affected their health?

A study published in the Journal of Internal Medicine in 1994 found that, when these native groups still followed this traditional way of eating, they enjoyed lower blood pressure and weight than Westerners. And they almost never experienced heart disease, strokes, or other modern chronic diseases.

So are sweet potatoes good for you? Yes, they are!

What makes them so good for you?

Sweet Potato Nutrition

Sweet potatoes are high in fiber, vitamin C, potassium, pantothenic acid (vitamin B5), niacin (vitamin B3), vitamin B6, manganese, magnesium, and copper.

They get their orange color from beta-carotene, which is a pigment and antioxidant. Sweet potatoes also contain a modest but helpful amount of protein — around four grams per cup when cooked.

When compared to white potatoes, sweet potatoes offer more vitamins and antioxidants. Surprisingly, considering their sweeter taste, they also have a mildly lower glycemic index score. This makes them slower to digest.

But the greatest sweet potato nutritional glory of all may be its rich supply of vitamin A. A single sweet potato offers over double the daily value for vitamin A.

Sweet Potatoes Are Remarkably High in Vitamin A

Worldwide, vitamin A deficiency is the leading cause of preventable blindness in children. An estimated 250,000 to 500,000 children become blind every year due to a lack of this critical nutrient. Half of these children die within a year of losing their sight.

Hoping to solve this problem (and with perhaps a few other less noble motives in the mix), over the last several decades, biotechnology companies, governments, foundations, and scientists have spent hundreds of millions of dollars attempting to develop and popularize “golden rice.”

This is a form of rice that’s been genetically engineered to provide beta-carotene (a precursor to vitamin A). Despite decades of effort, the product still hasn’t reached the market.

How ironic that this same effort could have gotten sweet potatoes and the means to grow them into the hands of most of the impoverished families now suffering from vitamin A deficiency. Of course, that wouldn’t have made biotech company, Syngenta, any money. But it would have helped a whole lot more people than golden rice ever has, and most likely, ever will.

News flash: The biotech industry and its supporters have long promoted GMO golden rice as an urgently needed solution to vitamin A deficiency. But in late 2018, in a surprising twist, the US Food and Drug Administration (FDA) concluded its consultation process on golden rice by informing the current developers, the International Rice Research Institute (IRRI), that golden rice does not meet the nutritional requirements to make a health claim.

In effect, the FDA was saying that GMO golden rice offers no meaningful nutritional benefits.

Which again raises the question: How much better off would people be if the hundreds of millions of dollars spent on developing golden rice had instead been used to support the growth of sweet potatoes, carrots, and other vitamin A-rich vegetables in parts of the world where vitamin A deficiencies are a problem?

10 Incredible Sweet Potato Health Benefits

The unique nutritional profile of sweet potatoes makes them powerful allies in preventing disease and supporting overall health.

Here are some health benefits of adding sweet potatoes to your diet.

Sweet Potato Health Benefit #1: They Support Digestive Health

Sweet potatoes are an excellent source of fiber, especially when you eat the skin. Fiber is important for your digestive health, preventing constipation and serious diseases, such as colon cancer.

One medium sweet potato has six grams of dietary fiber. They also contain resistant starch, a type of starch that plays a role in feeding your body’s “good” bacteria.

Sweet Potato Health Benefit #2: They Keep Your Heart Healthy

The high fiber content of sweet potatoes can lower LDL (bad) cholesterol levels, helping to prevent cardiovascular disease.

Sweet potatoes are also high in potassium, which works in balance with sodium in your body to maintain healthy blood pressure.

They’re also high in copper, an essential metal for making red blood cells and keeping your heart healthy. Low levels of copper have been linked to dangerously high homocysteine, blood pressure, and LDL cholesterol levels.

Sweet Potato Health Benefit #3: They Help Stabilize Blood Sugar

The fiber and complex carbohydrates in sweet potatoes can help keep your blood sugar stable. And it can help you feel full longer. Sweet potato varieties also contain other substances that benefit stable blood sugar.

A 2004 study published in Diabetes Care successfully used Caiapo, an extract from white sweet potatoes, to naturally reduce and manage blood glucose in people with type 2 diabetes.

The 30 participants who were given 4 grams of Caiapo every day for 12 weeks saw a decrease in their HbA(1c) (going from 7.21 to 6.68), fasting blood glucose (143.7 vs. 128.5), and two-hour blood glucose (193.3 vs.162.8). The 31 participants who were given a placebo instead saw no such results.

Sweet Potato Health Benefit #4: They Can Boost Your Immunity

Sweet potatoes are rich in antioxidants that prevent free radical damage in your body.

One cup of baked sweet potato contains 52% of your daily value for vitamin C, which is important for wound healing and tissue repair.

And the vitamin A in sweet potatoes helps your body make immune cells that stave off infections and disease and have anti-tumor effects. Purple sweet potatoes contain especially potent antioxidants.

Sweet Potato Health Benefit #5: They Are Good for Your Eyes

Sweet potatoes contain several nutrients that have been linked to improved eye health and vision. Some of the most powerful are the carotenoids. They include alpha-carotene, beta-carotene, lutein, and zeaxanthin.

Beta-carotene, when taken as a supplement in isolation from the other carotenoids, can cause imbalances. But when eaten in foods, where it is always accompanied by, and in balance with, an entire suite of carotenoids, it’s been shown to have powerful anti-cancer and vision-enhancing properties.

Orange sweet potatoes (as well as other orange plants, including carrots) have particularly high concentrations of carotenoids.

It’s not just the orange sweet potatoes that are good for your vision, though. A class of anthocyanins called PSPA, derived from purple sweet potato roots, might also benefit your eyes.

A study published in Food & Nutrition Research in 2015 looked at whether PSPA could influence the health and growth of human retinal pigment epithelial (RPE) cells.

Why does this matter? The RPE is responsible for helping your eyes absorb light. It also directs immune response when faced with a threat to eye health. The researchers found that PSPA promoted DNA synthesis and healthy RPE cell growth and survival. They concluded that PSPA could potentially find use as a supplement for maintaining healthy vision.

Sweet Potato Health Benefit #6: They Fuel Your Brain

Sweet potatoes also contain compounds that help your brain function at its best, including choline and manganese.

Choline is an essential nutrient for brain growth and development, as well as the synthesis of the neurotransmitter acetylcholine that sends messages between cells.

Manganese is also important for brain health. It binds to neurotransmitters and helps move electrical impulses through your body faster. You can find 43% of your daily value of manganese in one cup of baked sweet potato.

The anthocyanins unique to purple sweet potatoes may also have memory-enhancing properties.

Sweet Potato Health Benefit #7: They Can Help Ease Stress and Anxiety

Sweet potatoes may help you relax. They’re high in magnesium, which has been shown to play a role in calming the brain. Magnesium deficiency has been linked to depression, mood disturbances, and headaches.

Other good sources of magnesium include avocados, legumes, tofu, nuts, seeds, and leafy greens.

(I’m dreaming right now of a loaded baked sweet potato piled high with a soft nut cheeze, avocado, a drizzle of flax oil, and a sprinkle of seasoning. It’s also accompanied by some freshly steamed and piping hot leafy greens for a delicious, magnesium-rich meal.)

Sweet Potato Health Benefit #8: They Can Help Boost Fertility

Vitamin A is an essential nutrient for healthy reproduction. And as we know, sweet potatoes are a fantastic source.

Sweet potatoes also offer a rich supply of iron, which has also been shown to be important in supporting fertility.

Sweet Potato Health Benefit #9: They Can Help Fight Cancer

Sweet potatoes are a rich source of cancer-fighting antioxidants, especially in their skin. They have other anti-cancer properties, too.

Up to 80% of the protein in sweet potatoes is a type of storage protein known as sporamin. This unique protein has been studied for anti-cancer ability and found to be effective in several disease types.

Research has been promising in the use of sporamin to inhibit tongue, gallbladder, and colorectal cancers. It has also been shown capable of slowing cancer cell growth and reducing cell migration and invasion in metastatic cancers.

Sweet potato peels, particularly those of the purple varieties, may be especially powerful when it comes to cancer prevention.

A study published in Nutrition and Cancer in 2016 looked at the antioxidant and anti-cancer effects of an extract from sweet potato peels. They found promising anti-cancer activity for cancers of the breast, colon, ovary, lung, and head/neck.

Sweet Potato Health Benefit #10: They Have Anti-Inflammatory Effects

Eating sweet potatoes may also help reduce inflammation.

This is chiefly due to their high levels of beta-carotene, vitamin C, and magnesium. Their abundance of antioxidants doesn’t hurt here, either.

One of the particular antioxidants that’s found most abundantly in purple sweet potato flesh is cyanidin. Cyanidin has been linked to reducing inflammation, especially in the digestive tract.

How to Choose and Store Sweet Potatoes

Next time you shop for sweet potatoes, here are a few things to keep in mind.

When you pick one up, take a close look at its skin (no, you don’t have to pack your magnifying glass). It should all be mostly the same color without visible signs of decay or cracking.

Give it a little squeeze. You don’t want your sweet potato to be squishy anywhere, as this could indicate rotting.

When you get your sweet potatoes home, make them a nice place to rest in a basket on your countertop or pantry. You should keep them dry and cool (room temperature, not refrigerated).

Typically, you should use sweet potatoes within a few weeks of purchase.

The Best Way to Prepare Sweet Potatoes

iStock.com/vaaseenaa

Maybe you eat sweet potatoes regularly. Or maybe you only think of them as a seasonal side dish.

Me? I’ve enjoyed a baked sweet potato for breakfast with a delicious organic tofu chive spread on it. Or for lunch with salad dressing or a peanut curry sauce. Or as a base for dinner, or even dessert.

I haven’t tried a steamed sweet potato smoothie (although, come to think of it, maybe I should!). Sweet potatoes are delicious, incredibly versatile, and you can eat them in more ways than you think.

You can prepare them by boiling, steaming, baking, stir-frying, grilling, or cooking and mashing.

But the bottom line is: You just might want to cook sweet potatoes in whatever makes you most likely to eat — and enjoy them.

The only way I’d recommend not preparing sweet potatoes is by deep-frying them. This isn’t the healthiest way to cook food anyway. But for sweet potatoes, it can actually lead to the creation of acrylamide — a potential carcinogen.

If it works well with your recipe, try leaving the skin on for some potent fiber and nutrients. Sweet potato skin is also full of antioxidants. In fact, sweet potato skin may have over 10 times the antioxidant power of the flesh inside.

Including a few grams of fat in your sweet potato recipes can significantly increase the amount of beta-carotene your body absorbs from the meal. Just use a small amount of nut butter, avocado, olive oil (if you use oil), or have a fat source in the same meal.

5 Healthy Sweet Potato Recipes

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My mouth is watering as I think about all the ways you can prepare sweet potatoes.

Check out some of these healthy recipes if you want some delicious ideas.

Oil-Free Baked Sweet Potato Fries from the Conscious Eater

These healthy, seasoned, oil-free fries take little time to prepare and could pair well with just about any meal.

Sweet Potato Casserole with Herbed Mushroom Stuffing from Forks Over Knives

Sweet potatoes provide the base of this filling, nutrient-packed casserole layered with mushrooms, onions, cranberries, and savory herbs.

Berry-Stuffed Breakfast Sweet Potato from Forks Over Knives

Sweet potatoes may not be a traditional breakfast, but this hearty recipe will have you starting your day with a slew of antioxidants and a nice, warm belly.

Sweet Potato Coconut Curry Soup from Minimalist Baker

Here’s a sweet and creamy soup with a little bit of spice and fewer than 10 ingredients.

Healthy Sweet Potato Pie from Chocolate Covered Katie

You don’t only have to reserve your sweet potato pie consumption for the holidays. Enjoy this flavorful, filling, healthier dessert any time of year.

Sweeten Your Health with Sweet Potatoes

Fiber, complex carbohydrates, vitamins, and minerals are essential for good health. And sweet potatoes are a fantastic way to add them to your diet.

Many of us have ancestors who reaped their benefits for a very long time, and there’s certainly no need to stop now. Luckily, sweet potatoes are affordable, easy to use and store, and available in many parts of the world all year long.

Sounds pretty sweet to me!

Tell us in the comments:

Did any of the sweet potato health benefits surprise you?

Will you eat more sweet potatoes now?

What’s your favorite way to enjoy sweet potatoes?

iStock.com/Eleonora Tuveri

Read Next:

Are potatoes healthy? The surprising truth about this controversial vegetable

[Read More ...] https://foodrevolution.org/blog/sweet-potato-health-benefits/

[crediblemarketblogs]

Sweet Potato Starch Market Industry Growth Analysis on Latest Trends and Forecast by 2030

The Sweet Potato Starch Market is expected to grow in the forecast period of 2022-2027 at a CAGR of 6.7%.

Sweet potato starch is derived from sweet potato and is applicable to multiple industries. Sweet potato is a starchy vegetable root in which nutritional composition contains a high amount of starch, carbohydrates, and other nutrients. The use of sweet potato starch includes a thickening agent in food products such as soup, stew, noodles, and others. Sweet potato starch is also used in other industries including textile, paper, chemical, and others.  The sweet potato starch is obtained from both fresh and dries sweet potatoes.

COVID-19 has the potential to have three major effects on the global economy: directly impacting production and demand, causing supply chain and market disruption, and having a financial impact on businesses and financial markets. Our analysts, who are monitoring the situation throughout the world, believe that the market would provide producers with lucrative opportunities following the COVID-19 dilemma. The purpose of the report is to provide a more detailed representation of the current circumstances, the economic slowdown, and the influence of COVID-19 on the total industry.

DOWNLOAD FREE SAMPLE REPORT@ https://crediblemarkets.com/sample-request/sweet-potato-starch-market-272067

Market Segmentation:

By product type:

Fresh Type Dried Type

By application:

Sweet Potato Noodles Cooking Industrial Use Others

By Key companies:

Rich Moon Guang You Dahai SUNAS Qinhuangdao Haorui Henan Hezhai Baijia Food Dangyang Longzhiquan SAI RAM Shandong Huaqiang Abundant States Shandong Huamei Henan Tianyu Sunkeen Shanxi Dongbao Liuxu Food

To Buy This Report@ https://crediblemarkets.com/reports/purchase/sweet-potato-starch-market-272067?utf8=%E2%9C%93&license_type=single_user

By region:

North America

Europe

Asia Pacific

Latin America

Middle East & Africa

Key benefits:

This market share and analysis is based on a comprehensive analysis of the main developments in the Sweet Potato Starch industry.

The development strategies of major market players are included to understand the competitive scenario in the global Sweet Potato Starch Market.

This study offers an in-depth analysis of market trends to clarify upcoming investment pockets.

It provides information on key engines, restraints, and capabilities, along with an analysis of their impact on market size.

Reasons to Purchase this Report:

The research contains a wealth of information, including market dynamics and opportunities for the forecast period.

Quantitative, qualitative, value (USD Million), and volume (Units Million) data are among the segments and sub-segments.

Data on demand and supply forces, as well as their impact on the market, may be found at the regional, sub-regional, and country levels.

In the last three years, the competitive landscape has included share of significant competitors, new advances, and strategies.

Companies that provide comprehensive products, important financial information, latest developments, SWOT analyses, and strategies.

Some Table of Content

Table of Content

1 Sweet Potato Starch Market Definition and Overview

1.1 Objectives of the Study

1.2 Overview of Sweet Potato Starch

1.3 Sweet Potato Starch Market Scope and Market Size Estimation

1.4 Market Segmentation

1.4.1 Types of Sweet Potato Starch

1.4.2 Applications of Sweet Potato Starch

1.5 Market Exchange Rate

2 Research Method and Logic

2.1 Methodology

2.2 Research Data Source

3 Market Competition Analysis

Contact Us: Credible Markets 99 Wall Street 2124 New York, NY 10005 Email- sales@credibleMarkets.com

[foodsindustry]

Corn Starch Market  Forecast with Trends, Size, Share, Statistics, Competition Strategies,  Application and Region Analysis

Product Overview

Corn starch, alternatively referred to as maize starch, is a starch derived from corn grains. It is obtained from the endosperm of corn kernels. It is extensively used in the culinary industry as a thickening ingredient for soups and sauces, as well as in the manufacture of corn syrup and sweeteners. Corn is the primary raw material used to make starch and starch derivatives, and corn starch accounts for a sizable portion of the starch market when compared to starch made from other raw materials such as rice, potato, cassava, and others.

Market Dynamics

In recent years, the growing demand for convenience foods demanded an increase in the usage of starch and its derivatives. Starches are rapidly being used as a food additive in a variety of applications ranging from sauce thickening to gum moulding, viscosity control, and binding of baking components. These functional features of starches contribute to the market's growth. Additionally, due to the functional superiority of modified starches, their application spectrum has rapidly increased across a varied variety of applications.

Corn starch is predicted to grow at a high rate in the next years due to its wide range of applications in food, feed, and industrial applications. Corn starch is added to food goods to help them thicken and stabilise. A significant portion of corn starch is also used to make sweetener. Additionally, there are two forms of corn starch: native corn starch and modified corn starch. Corn consumption has increased steadily during the last few years on a global scale, owing to increased demand from major end-use sectors such as ethanol, animal feed, and other industrial applications. Corn is also used extensively in the manufacturing of sorbitol. Demand increase is being fueled by major corn consumers such as China and the United States. The increasing demand for the product in the biofuels sector is expected to fuel market expansion over the next few years. Global industry growth is also being accelerated by a growing population and expanding urbanisation.

The increased use of starches produced from other sources, such as potato starch, tapioca starch, rice starch, and others, is predicted to reduce demand for this commodity.

To get more info: https://www.marketresearchfuture.com/press-release/corn-starch-market

Segmental Analysis

The global market for corn starch has been split by type, application, and geography.

The global corn starch industry has been categorised into three segments: indigenous, modified, and sweeteners.

Additionally, the worldwide corn starch market has been segmented by application into food & beverage, pharmaceutical and nutraceuticals, and animal feed. Additionally, the food and beverage industry is separated into bakery and confectionery, sweet and savoury snacks, and others.

Regional Overview

North America is likely to dominate the corn starch market analysis during the forecast period, owing to the food and beverage industry's increased acceptance of gluten-free ingredients. The increasing prevalence of gluten intolerance and celiac disease in the United States is the primary driver of the corn starch market in North America.

Europe is also predicted to have a sizable share of the global corn starch market, owing to the growing demand for corn starch in bakery and food & beverage applications. Germany and the United Kingdom are the primary contributors to the European corn starch industry's expansion.

The Asia-Pacific market is expected to grow at the fastest rate during the forecast period, with China and India being the region's largest country-level markets for corn starch. Corn starch's use in animal feed is propelling the regional corn starch market forward. Corn starch's use as a binder in a variety of meals is expected to boost market expansion in the rest of the world.

Competitive Dynamics

The notable players of the market are Archer Daniels Midland Company (US), Cargill, Incorporated (US), Grain Processing Corporation (US),  Croda international (UK),  AkzoNobel NV (Netherlands),  Bayer AG (Germany),  Ajinomoto Company Incorporated (Japan),  Henkel AG & Company, KGaA (Germany),  Associated British Foods plc (UK), and Calpis Company (Japan).

NOTE: Our Team of Researchers are Studying Covid19 and its Impact on Various Industry Verticals and wherever required we will be considering Covid19 Footprints for Better Analysis of Market and Industries. Cordially get in Touch for More Details.

[strategyr-blog]

The Global Starch Market is Projected to Reach 151.6 Million Metric Tons by 2024

Sustained Demand for Starch from Food Processing and Industrial Applications to Drive Growth in the Global Starch Market, According to a New Report by Global Industry Analysts, Inc.

GIA launches comprehensive analysis of industry segments, trends, growth drivers, market share, size and demand forecasts on the global Starch market. The global Starch market is projected to reach 151.6 million metric tons by 2024, driven by the indispensable nature of the ingredient in food and beverage processing and non-food sectors.

Starch is one of the most widely available carbohydrates in the nature. Produced by almost all the higher plants or vascular plants, starch is stored as energy reserve in the tubers, roots, fruits, seeds, and rhizomes. Starch is widely found in staple foods such as corn, potatoes, rice, wheat and cassava. The end-use applications of starch have grown in number over the years, and now include diverse applications ranging from food & beverages, pharmaceuticals, paper & glues, ceramics, construction, weaving & textiles, to cosmetics, colors and printing, among others.

Demand for starch primarily depends on the diversity and sheer number of end-use applications. Growing demand for starch as a thickening agent, stabilizer, binder and emulsifier in various applications contributes to the market’s growth. Rapid growth of the food processing industry and increasing demand for starch in industrial products are driving growth in the starch market. Food & beverage industry is the largest end-use sector with sweetener applications representing the largest sub-segment worldwide, while processed foods rank as the leading application area in the developing world. Increasing demand for convenience foods and beverages, especially in developing nations with large population base and rising disposable incomes of people, constitutes a major growth driver in the starch market. Also favoring market growth is the increasing demand for natural ingredients in food and feed, the increasing focus on general well-being and health foods, and the rising awareness about the advantages of functional foods.

Besides being widely used in the food industry, starch is increasingly becoming an integral component in several day-to-day products including medicines, cosmetics, toothpaste, building material, polish, and paper among others. Starch market is being driven by the growing demand for adhesives in various industrial products and packaging industries. The rapid expansion of production operations of textile, food and paper industries especially Asia-Pacific countries will spur demand for starch. With demand for starch continuing to grow, starch manufacturers are moving beyond traditional sources of starch such as maize, potato and wheat towards other economical sources of starch such as cassava and sweet potato.

As stated by the new market research report on Starch, Asia-Pacific represents the largest regional market, worldwide. Asia-Pacific is also forecast to register the fastest CAGR of 6.7% over the analysis period, with demand emerging from both non-food and food sectors. Strong economic growth, increasing employment opportunities and rising per-capita disposable incomes, particularly in China and India, are contributing to the robust growth in demand for food and non-food ingredients including starch. Food industry is a major growth driver for starches market in Asia-Pacific, due to the rapidly rising demand for processed and convenience foods in the region. Further, the region’s rapidly expanding industrial base and increasing industrial applications also translate into significant growth potential for the starch market.

Major players in the market include AGRANA Beteiligungs-AG, Archer Daniels Midland Company, AVEBE, BENEO GmbH, Cargill Inc., Chemstar Products Company, Global Bio-Chem Technology Group Company Limited, Grain Processing Corporation, Ingredion Incorporated, PT. Budi Starch & Sweetener Tbk, Roquette Frères, Tereos Starch & Sweeteners s.a.s., Tate & Lyle PLC, The Emsland Group, and Zhucheng Xingmao Corn Developing Co. Ltd., among others.

The research report titled “Starch: A Global Strategic Business Report” announced by Global Industry Analysts Inc., provides a comprehensive review of market trends, issues, drivers, mergers, acquisitions and other strategic industry activities of global companies. The report provides market estimates and projections for all major geographic markets such as the US, Canada, Japan, Europe (France, Germany, Italy, UK, Spain, Russia and Rest of Europe), Asia-Pacific (China, India and Rest of Asia-Pacific), Latin America (Brazil and Rest of Latin America) and Rest of World. The report analyzes the Starch market by the following Product Group/Segment - Dry Starch (Native, Modified, and Other Dry Starches) and Liquid Starch.

 For enquiries e-mail us at rsd@strategyr.com or info411@strategyr.com.          To connect with us, visit our LinkedIn page.

  Global Industry Analysts, Inc. 6150 Hellyer Ave., San Jose CA 95138, USA, All Rights Reserved.

[curutquit]

sweet potato doughnut fritters. The potato doughnut, sometimes called a Spudnut, is a doughnut, typically sweet, made with either mashed potatoes or potato starch instead of flour, the most common ingredient used for doughnut dough. These fritters are sold in markets in Malawi and this recipe comes from a local woman. Orange-fleshed sweet potato was only recently introduced to Africa as means of dealing with vitamin A deficiency, it also has a high yield, making it a reliable crop.

Sweet potato fritters are lightly seasoned with ginger, cinnamon, and fennel then pan fried until crispy on the outside and soft on the inside. Highlighting the natural sweetness of the sweet potato, I like to call these tasty bites pan fried deliciousness. A great dish for the fall, serve with sweet and spicy.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet potato doughnut fritters. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

The potato doughnut, sometimes called a Spudnut, is a doughnut, typically sweet, made with either mashed potatoes or potato starch instead of flour, the most common ingredient used for doughnut dough. These fritters are sold in markets in Malawi and this recipe comes from a local woman. Orange-fleshed sweet potato was only recently introduced to Africa as means of dealing with vitamin A deficiency, it also has a high yield, making it a reliable crop.

sweet potato doughnut fritters is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. sweet potato doughnut fritters is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook sweet potato doughnut fritters using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make sweet potato doughnut fritters:

{Get of sweet potato peeled, boiled and mashed.

{Take of water for boiling the sweet potatoes.

{Take of plain flour.

{Take of oil to fry.

{Take of salt add to water for boiling potatoes.

{Get of sugar coating.

{Get of sugar.

{Make ready of water.

These sweet potato doughnuts are made completely from scratch - it's the perfect way to sneak some sweet potatoes into your favorite sweet breakfast! We could choose between glazed, chocolate raised, cake, bismarck (blueberry or raspberry), apple fritter, and just about anything else that we. These healthy sweet potato fritters pack steamed cauliflower, almonds and flax seeds into crispy patties for a nutritious, savory meal. Made with cauliflower and sweet potato for extra fiber and coated in almonds for extra protein, you can eat the fritters solo or with a fresh salad bowl.

Instructions to make sweet potato doughnut fritters:

peel, cut and boil sweet potatoes in salted water until cooked. then mash the sweet potatoes.

add the flour to the potatoes..

take a small ball in your palm and roll to about 3 inches long and mould it into a doughnut shape by joining the ends. do this for the remainder of the flour..

fry the doughnuts.

sugar coating: in a different wok, boil sugar and water until it becomes a thick syrup. then put in all the doughnuts and mix well until sugar dries and forms a white sugar coating over the donuts..

dish up and enjoy. this will be very filling compared to your usual donuts...

For the Savory Sweet Potato Fritters: Using a mortar and pestle, or the bottom of a frying pan crush the coriander seeds. Whisk together milk and eggs, then whisk together flour and baking powder. Combine the wet and dry ingredients then fold in sliced onions and sweet potato. Vegetable Fritters with Avocado Blue Cheese DipKitchenAid. These easy sweet potato fritters have a crispy crust and a tender middle.

So that is going to wrap it up with this exceptional food sweet potato doughnut fritters recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

[teeresearch]

Sweet Potato Products Market - Forecast(2022 - 2027)

Sweet Potato Products Market Overview

Sweet Potato Products Market size is estimated to reach $8.4 billion by 2027, growing at a CAGR of 4.1% during the forecast period 2022-2027. Sweet potato products are one of those versatile food items that are derived from “Ipomea batatas” which are starchy root potatoes. Considering the heavy demand for products with low carbohydrate content, most of the time potatoes are made to undergo starch extraction processes so that such products align perfectly with the requirement of consumers. Sweet potatoes are a sound source of vitamins, potassium, and antioxidants like beta-carotene. These dicotyledonous plants are primarily used to manufacture beverages, pectin, dried chips, snack pellets, flour, and noodles. Due to their low glycemic index, they help maintain the proper balance of insulin in the body and prevent diabetes. Moreover, sweet potatoes are of utmost importance in supporting gut health, eye health, and fighting cardiovascular complications like cancer. Therefore, the sweet potato products market outlook is extremely enchanting as health hitches are reaching crisis proportions. The broadening cardiovascular ailments, vision impairments, and proliferating demand for ready-to-consume snacks and healthy beverages are the factors set to drive the growth of the Sweet Potato Products Market for the period 2022-2027.

Report Coverage

The report: “Sweet Potato Products Market Forecast (2022-2027)”, by Industry ARC, covers an in-depth analysis of the following segments of the Sweet Potato Products Market.

By Product Form: Solid/Frozen, Fresh, Desiccated/Dry, and others.

By Product Type: Squash/Puree, Flour, Processed and Whole products, and others.

By Application: Food and Beverages, Sweeteners, and Animal feeds.

By Packaging: Plastic pouches, Trays, Boxes, and others.

By Distribution Channel: Offline platforms (=Hypermarkets/Supermarkets, Convenient stores, smaller retail shops, and others), and Online platforms.

By Geography: North America (U.S., Canada, and Mexico), Europe (Germany, UK, France, Italy, Spain, Russia, and Rest of Europe), Asia-Pacific (China, India, Japan, South Korea, Australia & New Zealand, and Rest of Asia-Pacific), South America (Brazil, Argentina, Chile, Colombia and Rest of South America) and Rest of World (the Middle East and Africa).

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Key Takeaways

Geographically, the Asia-Pacific Sweet Potato Products Market accounted for the highest revenue share in 2021 and it is poised to dominate the market over the period 2022-2027.

Tons of health benefits associated with sweet potatoes are said to be a preeminent driver driving the growth of the Sweet Potato Products Market. Environmental challenges and curving demand due to lockdowns are said to reduce the market growth.

Detailed analysis on the Strength, Weaknesses, and Opportunities of the prominent players operating in the market will be provided in the Sweet Potato Products Market report.

Sweet Potato Products Market Segment Analysis-By Application

The Sweet Potato Products Market based on the application type can be further segmented into food and beverages, sweeteners, and animal feeds. The food and beverages segment held the largest share in 2021. The growth is owing to rising applications and demand for sweet potato products. Globalization has made RTE products like dried chips a renowned snack option throughout the globe. According to a report, around 86% of the US and 84% of Great Britain's population consumes chips. On another hand, the availability of innovative flavors has its fruitful contribution in intensifying the overall demand for such products. Moreover, the food and beverages segment is estimated to be the fastest-growing segment with a CAGR of 5.6% over the forecast period 2022-2027. This growth is owing to a broadening demand for natural sweeteners in confectionery items and other energy drinks. Moreover, as western influence is growing in middle- and lower-income countries, the taste and preferences of people are changing. Consequently, the demand for products such as snack pellets, pectin, and others is enlarging. Moreover, the low-fat nature of sweet potatoes is alluring to several obese consumers as they don’t pose any detriment to health.

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Sweet Potato Products Market Segment Analysis-By Distribution Channel

The Sweet Potato Products Market based on distribution channels can be further segmented into offline platforms (=hypermarkets/supermarkets, convenience stores, smaller retail shops, and others), and online platforms. The offline segment held the largest share in 2021. The growth is owing to the far-reaching presence of retail outlets in urban and pastoral areas. According to a report, 12-13% of sales in the U.S. happen through online mediums whereas, more than 90% occurs offline as of 2021. The majority of consumers still believe that offline channels are much better as compared to online as they extend security while browsing. On another hand, due to eventful lives, busy shoppers love to shop in bulk at supermarkets. Nevertheless, the offline segment is estimated to be the fastest-growing with a CAGR of 6.0% over the forecast period 2022-2027. The growth is owing to the trust of people on offline platforms. There is no doubt about it that online platforms are gaining relevant market share but still, it is quite low. It will take more than 10-12 years for online options to flourish and function properly in pastoral areas. More than 3 billion people still live in the countryside as of 2021. Out of which majority of them are deprived of online shopping facilities.

Sweet Potato Products Market Segment Analysis-By Geography

The Sweet Potato Products Market based on Geography can be further segmented into North America, Europe, Asia-Pacific, South America, and the Rest of the World. North America held the largest share with 38% of the overall market in 2021. The growth in this segment is owing to the massive consumption of chips in North American countries. More than 80% of the total American population consumes crisps. According to a national consumer survey (NHCS), around 284.3 million residents consumed chips in 2020. On another hand, a state-of-the-art network of distribution channels acts as a potent trigger and encourages people to make such purchases. Europe stands second highest in terms of total sweet potato product consumption with GB and France being the leading players. However, Asia-Pacific is expected to be the fastest-growing segment over the forecast period 2022-2027. This growth is owing to factors such as the presence of countries with the largest consumption of sweet potatoes. According to a report, around 70-80% of sweet potato world supply comes from China only. Even though the consumption in China is less compared to the U.S. and other European nations, around 55-60% of total production is used as animal feeds in China. But with growing western influence in other countries like India, Pakistan, Indonesia, Japan, and others the overall consumption is anticipated to rise. On the other hand, enlarging the disposable income of residents is another prominent reason behind the growth of the respective market in this segment.

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Sweet Potato Products Market Drivers

Enlarging health awareness among people is Anticipated to Boost Product Demand

CVDs have merged as the leading cause of death throughout the globe. A report claimed that 1 in every 4 deaths in the U.S. occurs due to heart attack, and around 659,000 people lost their lives due to heart attacks in 2021. Moreover, with the relentless pace at which diabetes and obesity are proliferating, they are expected to reach epidemic proportions before long. On another hand, in the last two decades, blindness problems have come to the foreground like never before. In 2020, there were more than 49 million people who were suffering from blindness and 221.4 million with moderate visual impairment. Whereas, according to WHO, around 1 billion people had vision impairment (near/distant) in 2021. Considering such a massive surge in figures of illnesses people are turning more conscious about health and consuming all sorts of products deemed to be helpful in promoting health and sweet potatoes being one of them thus driving the market growth.

Enlarging flavor options and Contemporary manufacturing processes and broadening mergers & acquisitions are Expected to Boost Product Demand

With technological advancements, several top-notch manufacturing processes have been invented where frying of chips occurs in vessels and temperature is kept under control through machines. According to tastewise, sweet potato is the topmost ingredient for fries with demand from 34.01% of the population. Therefore, the presence of such machines that have reduced all the manual monitoring is playing a considerable contribution to the growth of the sweet potato products market. Besides, recently India revoked PepsiCo’s potato chips patent which will allow many farmers and MSMEs to produce chips on a wide scale. On another hand, players in their respective markets are undergoing various mergers and acquisition activities to gain a larger share of the sweet potato products market.

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Sweet Potato Products Market Challenges

Environmental complications and reduced focus on research due to the COVID-19 are Anticipated to Hamper Market Growth

Environmental complications are posing a severe and sizable threat to the sweet potato products market, which is anticipated to strangle the growth of the aforementioned market. Due to rising global warming, the evaporation of water has spurred. Consequently, the atmosphere is holding more moisture and resulting in excessive rainfall throughout the year and damaging the crops. On another hand, the soil is losing its richness and fertility considering the widescale use of fertilizers which is anticipated to reduce the overall yield. According to AG Marketing Resource Center, U.S. sweet potato production has increased substantially over the last 15 years but has started to decrease slowly. The production was 30.67 million hundredweight in 2020 with an estimated value of $726.18 million. The decrease in sweet potato production is due, in part, to a decrease in acreage harvested from 163,300 acres in 2016 to 156,800 acres in 2020. On another hand, the overall demand for such products is declining due to the COVID-19.

Sweet Potato Products Industry Outlook:

Product launches, mergers and acquisitions, joint ventures, and geographical expansions are key strategies adopted by players in the Sweet Potato Products Market. Key companies of this market are-

J. R. Simplot Company

Yantai China Pet Foods

The Kraft Heinz

Lamb Weston Holdings

Dole Food Company

Nash Produce

McCain Foods

Bright Harvest Sweet Potato

Ham Farms

ConAgra Foods

Recent Developments

On July 13, 2021, Spudsy, an American brand that is well-known for manufacturing crispy snacks launched its sweet potato fry in the whole food market. Spudsy claimed that the product has longer shelf stability and is totally gluten and grain-free. The launch is anticipated to allure several vegan consumers throughout the country.

On January 30, 2021, China-based pet food company “Yantai China Pet Foods” announced the successful acquisition of New Zealand-based company “Petfood NZ.” Yantai China acquired 70% of the total shareholding in Petfood with a payment of $24 million. The transaction extends Yantai several advantages to strengthen its pet food portfolio.

On January 17, 2020, Idaho, United States-based food processing, farming, and fertilizer manufacturer “J. R. Simplot” announced that it has successfully acquired US-based farm supply distribution firm “Pinnacle Agriculture.” The finances of the deal were kept hidden by the company. The acquisition extended Simplot a strategic advantage over its competitors.

For more Food and Beverage Market reports, please click here

[passionfordesserts]

Logo Cookies Turning Sweet Treats into Brand Ambassadors

In the world of marketing and branding, businesses are always looking for creative ways to stand out and leave a lasting impression. Enter logo cookies, a delicious and innovative way to promote your brand and create a memorable connection with your customers. These edible ambassadors combine the delightful taste of cookies with the power of visual branding, making them a unique and effective tool for businesses of all sizes. In this article, we'll explore the fascinating world of logo cookies and how they can sweeten your brand strategy.

The Rise of Logo Cookies

Logo cookies have gained popularity as an unconventional yet highly effective marketing and promotional tool. These cookies bear a company's logo, slogan, or any custom design, transforming them into edible advertisements that engage customers on a personal level. This innovative approach to branding goes beyond traditional marketing methods, offering a memorable and delightful experience.

The Ingredients: Quality and Creativity

Creating logo cookies that effectively represent your brand involves two key ingredients:

1. Quality Cookies:

The foundation of a successful logo cookie is a high-quality, delicious cookie. Whether you choose classic sugar cookies, buttery shortbread, or another favorite recipe, the taste and texture must be impeccable. The cookie is the canvas upon which your brand message is displayed, so it needs to be both delightful and durable.

2. Edible Ink and Paper:

Edible ink and edible paper are the magical elements that bring your logo or design to life. Edible ink is a food-safe coloring solution, while edible paper is typically made from rice or potato starch. The combination ensures that your logo is not only visually appealing but also entirely safe to eat.

The Printing Process

The process of creating logo cookies is a fusion of culinary artistry and modern technology:

Design: Begin with a digital design of your logo or custom message. Ensure it's appropriately sized to fit your cookies.

Printing: Use an edible inkjet printer to transfer the design onto the edible paper. The printer carefully deposits layers of edible ink to recreate your chosen image with precision.

Drying: Allow the printed edible paper to dry for a short period, usually just a few minutes.

Application: Once dry, cut out the edible image and apply it to freshly baked and cooled cookies. A mixture of corn syrup and water is often used as an adhesive.

Personal Touches: If desired, you can add further customizations using edible food markers or decorative elements.

The Branding Power of Logo Cookies

Logo cookies offer a unique and personal touch to your branding efforts:

Memorable: A delicious treat bearing your brand's logo is more likely to be remembered and appreciated by your customers.

Engaging: Logo cookies can be used at events, as giveaways, or even in customer orders to create a delightful surprise.

Versatile: These edible ambassadors can be tailored for various occasions, from product launches and corporate events to holidays and celebrations.

Shareable: Customers often share their logo cookies on social media, providing organic exposure for your brand.

Tips for Success

Invest in Quality: Ensure that the cookies are of the highest quality, as they represent your brand.

Design Thoughtfully: Create a design that effectively communicates your brand's identity and message.

Professional Printing: Use a high-quality edible inkjet printer for clear and vibrant images.

Handle with Care: Apply the edible images with precision to avoid wrinkles or air bubbles.

Store Properly: Maintain the freshness and appearance of logo cookies by storing them in a cool, dry place, ideally in an airtight container.

Conclusion

Logo cookies are a delightful and innovative approach to branding that goes beyond traditional marketing methods. By combining delicious cookies with visually appealing branding, businesses can create memorable connections with their customers. Whether you're launching a new product, celebrating an anniversary, or simply looking to engage your audience in a unique way, logo cookies offer a sweet opportunity to make a lasting impression. So, embrace the power of edible branding and watch your brand's message spread joy, one cookie at a time.

[srflowerbakery]

For just $24.99 Not only can your kiddies decorate their own cookie- they can paint on them too with plant based EGGLESS royal icing!! Even better the cookies are GLUTEN FREE, VEGAN, ORGANIC, EGG FREE, DAIRY FREE, NUT FREE & SOY FREE. As a mom this is extremely hard to find, so I created this especially for you (my kiddies love it & keeps them super busy). Sets include: Cookies -double packed , sealed w/ ingredient lables. EGGLESS Royal Icing - 4 cups - food based food coloring Sprinkles- Food based food coloring Paint Tray - 1 tray for kids to share & mix colors (fun) Paint brushes - 2 per 4 cookie kit Perfect for fun, parties, socials, family gatherings especially holiday time, rainy days, etc. larger quantities & themes are available. Please contact me and allow extra time for delivery*** About Cookies: Ingredients: Organic Sorghum Flour, Organic Brown Rice Four, Organic Cane Sugar, Expeller Pressed Olive & Avocado Oil Blend, Pink Himalayan Salt, Less than 2% Aluminum Free Baking Powder, Potato Starch, Tapioca Flour, Xantham Gum, Phylium Husk Fiber, Pure Vanillin Extract, Organic Maple Syrup. These cookies are part of my Healthy - Organic- Non GMO- All Natural- Gluten Free, Dairy Free, Egg Free, Vegan , Soy Free , Nut Free , product line with all natural food coloring from fruits & veggies. I have a mission to help people enjoy all natural, handmade, healthier options without hurting / harming them. It is human to want a sweet treat and the ingredients I use will help benefit not hurt the body. Have you looked at the ingredients in foods on the market. Is the ingredient list getting longer & longer with words not recognizable? Do you see more and more Artificial Food Dyes and flavors added. ugggh!!! Do you see the unhealthy oils (I use Expeller Pressed)? Flours that can cause inflammation in our bodies. Not in my cookies!!! Having a child on the Autism Spectrum changed my world!! Opened my eyes to what is in our food products. Try for yourself, you & you...

[curutquit]

sweet potato doughnut fritters. The potato doughnut, sometimes called a Spudnut, is a doughnut, typically sweet, made with either mashed potatoes or potato starch instead of flour, the most common ingredient used for doughnut dough. These fritters are sold in markets in Malawi and this recipe comes from a local woman. Orange-fleshed sweet potato was only recently introduced to Africa as means of dealing with vitamin A deficiency, it also has a high yield, making it a reliable crop.

Sweet potato fritters are lightly seasoned with ginger, cinnamon, and fennel then pan fried until crispy on the outside and soft on the inside. Highlighting the natural sweetness of the sweet potato, I like to call these tasty bites pan fried deliciousness. A great dish for the fall, serve with sweet and spicy.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet potato doughnut fritters. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

sweet potato doughnut fritters is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. sweet potato doughnut fritters is something that I have loved my whole life.

The potato doughnut, sometimes called a Spudnut, is a doughnut, typically sweet, made with either mashed potatoes or potato starch instead of flour, the most common ingredient used for doughnut dough. These fritters are sold in markets in Malawi and this recipe comes from a local woman. Orange-fleshed sweet potato was only recently introduced to Africa as means of dealing with vitamin A deficiency, it also has a high yield, making it a reliable crop.

To begin with this recipe, we have to prepare a few ingredients. You can have sweet potato doughnut fritters using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make sweet potato doughnut fritters:

{Take 1/2 kg of sweet potato peeled, boiled and mashed.

{Prepare 1 of water for boiling the sweet potatoes.

{Take 1 cup of plain flour.

{Take 1 of oil to fry.

{Take 1 tsp of salt add to water for boiling potatoes.

{Take of sugar coating.

{Get 1 cup of sugar.

{Prepare 1/2 cup of water.

These sweet potato doughnuts are made completely from scratch - it's the perfect way to sneak some sweet potatoes into your favorite sweet breakfast! We could choose between glazed, chocolate raised, cake, bismarck (blueberry or raspberry), apple fritter, and just about anything else that we. These healthy sweet potato fritters pack steamed cauliflower, almonds and flax seeds into crispy patties for a nutritious, savory meal. Made with cauliflower and sweet potato for extra fiber and coated in almonds for extra protein, you can eat the fritters solo or with a fresh salad bowl.

Instructions to make sweet potato doughnut fritters:

peel, cut and boil sweet potatoes in salted water until cooked. then mash the sweet potatoes.

add the flour to the potatoes..

take a small ball in your palm and roll to about 3 inches long and mould it into a doughnut shape by joining the ends. do this for the remainder of the flour..

fry the doughnuts.

sugar coating: in a different wok, boil sugar and water until it becomes a thick syrup. then put in all the doughnuts and mix well until sugar dries and forms a white sugar coating over the donuts..

dish up and enjoy. this will be very filling compared to your usual donuts...

For the Savory Sweet Potato Fritters: Using a mortar and pestle, or the bottom of a frying pan crush the coriander seeds. Whisk together milk and eggs, then whisk together flour and baking powder. Combine the wet and dry ingredients then fold in sliced onions and sweet potato. Vegetable Fritters with Avocado Blue Cheese DipKitchenAid. These easy sweet potato fritters have a crispy crust and a tender middle.

So that's going to wrap this up for this special food sweet potato doughnut fritters recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

[asfeedin]

Five Healthy And Delicious Snacks That Can Be Delivered To Your Door

Living under quarantine can present a variety of challenges—especially when it comes to maintaining a healthy diet. Some people seem to be getting into the best shape of their lives while others have been eating their feelings. 

Healthy food items

Getty

Either way, nutrition plays a vital preventative role in maintaining health. “What you eat affects your body and the way you feel every day,” explains Dr. Adrian Heini, a doctor of internal and preventative medicine with a Clinical Nutrition specialty. “By consuming a variety of food, your body takes in thousands of phytochemicals acting together to help provide you protection against inflammation, oxidative stress, and low immune activity. Let’s not forget the importance of proteins, which are critical for good immune system function since white blood cells and enzymes, fighting against aggressive microbes, are made out of them.” 

With so many people still under stay-at-home orders, I’ve rounded up some delicious healthy foods and snacks that provide your body valuable nutrients and minerals that can be delivered right to your door.

Ayoba Biltong

Ayoba Yo Biltong + Droewors

Courtesy of Ayoba

If you like cured meats, you will love Ayoba Biltong, an air-dried meat snack that originates from South Africa made from grass-fed beef that’s marinated, seasoned, and hung to dry for fourteen days. But don’t confuse this snack with beef jerky. 

Founded by brothers Emile and Wian van Blommestein, Wian tells me, “Typically, beef jerky is heated at a low temperature for six hours. This leaves the beef very dry. To counter this dryness, most beef jerky recipes use either a sugar marinade or artificial ingredients to soften the beef. Biltong’s difference lies in the drying process,” That process includes being hung dry much like prosciutto. The result is an incredibly tender snack without all of the added sugars and ingredients including no added nitrates. “The Biltong drying process also leaves more muscle fibers intact, which means Ayoba Biltong contains more protein than jerky.”

Biltong has a long rich history in South Africa dating back 400 years and was first created by the country’s indigenous people when they cured the meat in salt. As Europeans settled the country they brought with them more sophisticated means to cure the meat including the use of vinegar and select spices. “Our Biltong adventure started in our family kitchen with an authentic South African family recipe that has been passed down countless generations within the van Blommestein family,” shares Wian. “Our recipes have evolved over the years, but one rule remains the same: we stick to the basics and use only all-natural spices to accomplish our rich flavor profiles, such as freshly ground black pepper, coriander and rosemary.”

As a gal who’s been known to travel with cured meats in her purse to satisfy her sudden need for protein, I love Ayoba Biltong. I also love the brand’s Droewors, which are meat sticks. The meat is tender (i.e. doesn’t break your teeth), perfectly seasoned, satisfying, and not loaded with chemicals like many of the other products in the marketplace. Ayoba Biltong can be purchased directly from at AyobaFoods.com, where their warehouse is open and shipping daily in addition to being available on Amazon.com. 

BRAMi Italian Snacking Lupini Beans

BRAMI Lupini Beans

Courtesy of BRAMI

If you’ve never heard of lupini beans, they are Italy’s answer to edamame. These lightly pickled beans were once fuel for Roman warriors and are now enjoyed as an appetizer across the Mediterranean region. BRAMI founder, Aaron Gatti, grew up snacking on lupini beans when he was visiting family in Rome as a young man. But, it was on a trip with his wife that he rediscovered his love for eating lupini beans and reimagined them for the modern-day warrior.

“BRAMI is the only brand making all-natural lupini in portable, snackable pouches, and we are the first in the world to flavor lupini, marinating them with whole food ingredients and spices,” Gatti tells me. “But the real differentiator comes from the strength of the miraculous lupini bean itself. Lupini are packed with plant protein and fiber that fills you up. But they have none of the traditional dietary compromisers that you’d expect in a snack like zero net carbs or sugar and they are very low calorie.” 

“Lupini’s nutritional facts are miraculous enough, but the real beauty of this bean is how earth-friendly it is,” continues Gatti. “Lupini is regenerative to the soil, requires no herbicides or pesticides to grow, and can be grown in many temperate climates with low-irrigation. The world doesn’t need another processed snack full of sugar and junk. We all need more nutritious and delicious whole foods to fuel ourselves towards the milestones great and small in our daily lives, and the Earth needs that fuel to come from plants like the lupini bean. We are happy spend every day spreading the gospel of lupini at BRAMI.”

Compared to chickpeas, lupini beans provide more fiber and have fewer carbs and calories. BRAMI just launched their latest product—their version of lupini hummus—this week and it’s delicious. “Our hummus is artisinally made with extra virgin olive oil, lupini beans, and whole food ingredients and spices, Gatti tells me. “It is lighter in texture than chickpea hummus, and the taste is brighter from the lupini and more savory from the olive oil. It has zero artificial preservatives, but you don’t have to refrigerate it until after opening, so you can finally order up on hummus online and keep it in your pantry until you’re ready to use it.” 

BRAMI is can be purchased directly from their website or through Amazon. Otherwise you can check their store locator to find the closest retailer near you.

Hälsa Oat Milk Yogurt

Halsa Organic Oatgurt Breakfast

Courtesy of Halsa

If you love yogurt, but are seeking a plant-based non-dairy alternative—Hälsa Oat Milk Yogurt products should be on the top of your list. Founded by husband and wife team Helena Lumme and Mika Manninen, Hälsa Foods, which is Swedish for health, are made from an innovative process. “Hälsa is made with a revolutionary, simple process that allows us to make plant-based products 100% clean,” explains Lumme. “Our 100% clean promise means three things: clean, organic, and sustainably grown ingredients, clean process and clean label. Furthermore, we have no added sugar, no artificial sugars, no dairy, and no GMOs.”

Most oat milks available are made by an old technology called enzymatic hydrolysis that Lumme tells me is as complicated as it sounds.

“It’s a chemical-heavy process that alters the composition of the grain by turning oat starch to sugar, in a process that resembles the making of high-fructose corn syrup. Various artificial ingredients that emulsify and create a milk-like consistency are added (gellan, xanthan or guar gums, industrial phosphates, etc.) Consumers believe they’re getting the healthy benefits of oats, but unfortunately that’s not the case. ‘There’s got to be a better way,’ we thought. This is why we created a completely new manufacturing process to make plant-based milks in a way that keeps all the nutritional benefits intact.”

Hälsa is the only oat milk on the market made from whole grain oats.  Lumme tells me, “This is important because only whole grain oats containing the most beneficial part of the oats—the beta glucan—has many health benefits including: lowering cholesterol, balancing blood sugar, and keeping hunger at bay.” Another unique differentiator is the brand’s commitment to the environment. “Our oats are grown with zero water footprint, and we’ve designed every step from growing to harvesting to manufacturing to leave the smallest possible water and carbon footprint. In comparison, California’s almond orchards consume 10% of California’s fresh water. It takes two gallons of water to grow one almond.”

While I can’t speak to the consistency of Hälsa’s new oatgurt in the cups, I love the way the drinkable versions taste. They aren’t too sweet and are a perfect smoothie alternative.  I especially appreciate the lack of aftertaste that some other oat-based drinks leave behind. Anyone interested in purchasing Hälsa products can by them online at Fresh Direct or in retail stores including ShopRite, Fairway Markets, all NYC airports, Foodcellar, Westside Market, Gourmet Garage, and a dozen other NY delis.

Ka-Pop!

Ka-Pop!

Courtesy of Ka-Pop!

I am pretty picky about my snack items. But, Ka-Pop!, an ancient grain snack that offer puffs and chips that are vegan, gluten-free, and even free of the top 12 allergens, kind of knocked my socks off with their delicious flavor profiles. Ka-Pop! was founded by Dustin Finkel, a certified cross fit instructor, long time paleo diet follower, passionate foodie, and proud dad of two little boys when he couldn’t find a satisfying snack that met his needs. “So many foods that eliminate gluten, allergens, etc. both don’t taste good and usually add so many fillers that inherently they aren’t that healthy. So, like most entrepreneurs, we started experimenting with the ancient grains that were in our pantry.”

Ka-POP!’s main ingredient is sorghum. For those unfamiliar with sorghum, it’s an ancient grain traced back to North Africa thousands of years ago. “It is naturally gluten-free and full of protein, fiber, antioxidants, and more,” explains Finkel. “It is also one of the few grains that adds nutrients back into the soil—making it great for your body and the earth.” All of Ka-Pop!’s products contain three simple ingredients: sorghum, cold-pressed oil, and seasoning. 

Finkel knew he was onto something when his kids, extended family, and even neighbors couldn’t get enough. “We quickly realized that we could re-imagine snacks with popped and puffed sorghum and make them simultaneously healthier and tastier than the corn, rice, or potato-based alternatives.” When I ask Finkel what makes Ka-Pop! different from other sorghum products on the market he is quick to tell me the flavor is a major distinguishing factor—and I have to agree. 

“Our taste is proven to beat all of the competition in the marketplace and that drives incredible loyalty,” Finkel tells me. “Second, we have created a fun brand that makes healthy snacking approachable and inclusive that appeals to vegans, kids, millennials, seniors, and general snackers alike. Finally, we are innovators, bringing first to market flavors like Rosemary Garlic and Red & Green Sriracha that adds so much excitement to the snacks set.”

Ka-Pop! is sold directly through their website, multiple retailers, and Amazon. Any orders made through Ka-Pop!’s website are handled internally and shipped the next day.

Sach Foods Organic Paneer

SACH Paneer

Courtesy of Sasha Lopyrev

If you don’t know what paneer is—you should acquaint yourself with this versatile cheese that originates from India. Founded by husband and wife team Jasleen and Tarush Agarwal, Sach Foods Organic Paneer was created to offer consumers a high protein food with low carbs. “Being vegetarian, we struggled to find good tasting, sustainable, vegetarian protein-rich options. We think consumers deserve more high-quality vegetarian options than what’s available in the market today. That’s the problem we wanted to solve,” explains Tarush.

Paneer isn’t like other cheeses. It doesn’t melt for one, even when grilled. Nor does it have cultures or rennet. It’s also very versatile, similar to a tofu. “There are countless creative ways to use paneer. You can grill it, fry it, bake it, put it on a salad as your protein topping or use it more traditionally to make stews and curries,” Tarush tells me. 

Sach’s paneer is made from five or less total ingredients including organic grass-fed milk and is made in small, artisanal batches. The brand offers five flavors including The Original, Spicy Habanero, Mint Chutney, and Turmeric Twist. Currently, Sach is the only producer in the United States to offer flavored paneer commercially. “We realized early on that introducing paneer with creative flavors would help us get Paneer in front of more consumers,” says Jasleen. “We wanted our flavors to be made with ingredients that aren’t just delicious, but also offer a variety of health benefits.”

I love Sach’s paneer. It is delicious and nutritious and I especially like how many ways the product can be eaten. If you are interested in purchasing Sach’s paneer you can buy it directly from their website or visit their store locatorto find a retailer near you. Sach is expected to launch in Whole Foods Market in Northern California and the Pacific NorthWest in June.

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Tags: ancient grains, beef jerky, better for you brands, biltong, consumer packaged goods, CPG, Delicious, Delivered, Diet, Door, Healthy, healthy eating, healthy snacks, lupini beans, non-dairy alternatives, non-GMO, oat milk, paneer, Snacks, sorghum, vegan

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According to study, “World Polylactice Acid (PLA) Market Research Report 2024(Covering USA, EU, China, South East Asia, Japan and etc)” the key companies operating in the world polylactice acid market areNatureWorks LLC, BASF SE, Teijin Ltd., Thyssenkrupp AG, Synbra Technology B.V, Zhejiang Hisun Biomaterials Co., Ltd., Uhde Inventa-Fischer, Danimer Scientific, Sulzer Ltd., Yangtzelabre, Jiuding Biological Engineering, Shenzhen Esun Industrial, Corbion, Hitachi Ltd., Futerro, Shanghai Tongjieliang. Key companies are undertaking many initiatives for instance product accreditation and strengthening product length to increase its performance over the coming years.

Polylactic acid or PLA is a type of thermoplastic aliphatic polyester produced from wide variety of renewable feedstock for instance wheat, corn, starch, sugarcane and tapioca roots. It is made through two different processes such as condensation and polymerization. It is soluble in solvents, tetrahydrofuran, hot benzene, and dioxane. It is eco-friendly as well as biocompatible in nature. It is used to produce microwaveable containers and engineering plastics such as food containers and disposable cutlery. The key properties are better aesthetic appeal, better printability and good resistance to oil & grease.

Based on type, polylactice acid market is segmented into PLLA (Poly-L-lactic Acid), PDLLA (Poly-DL-lactic Acid) and PDLA (Poly-D-lactic Acid). Based on raw material, market is segmented into sugarcane, cassava, corn, and other crops (wheat, potato, rice, and sweet sorghum). Sugarcane segment is estimated to witness a high demand during the forecast years owing to various research & development (R&D) initiatives conducted in order to extend innovative manufacturing processes to support the manufacture of bioplastics & biochemical made from sustainable feedstock. In addition, based on application, market is segmented into transport, packaging (food & beverages), textile, electrical & electronics, consumer goods, and others. Packaging segment holds major share due to increase in consumer awareness regarding the need to decrease dependency of fossil fuel reserves.

The polylactice acid market is driven by growth in demand for flexible packaging market, followed byincrease in demand for bioplastics packaging, rise in demand for cellulose derived fibers in textile industry, easy availability of raw materials, increase in personal or skin care industry, rise in drug manufacturing, introduction of innovative products, increase in consumption of biodegradable polymers, presence of leading manufacturing companies, rise in use of the product in shopping bags & disposable cutlery, growth in composting infrastructure, inherent features such as flavor and odor barrier characteristics, increase in technological advancement, government incentives and rise in consumer preference towards green packaging& recyclability. However, inferior performance compared to conventional plastics and price competitiveness may impact the market. Moreover, rise in usage D printing and growth in production of genetically modified corn are key opportunities for market.

Based on geography, EU holds major share in polylactice acid market owing to implementation of strict regulations by government body for instance REACH and continuous growth in transportation sector in the region. China, Japan and USA countries are expected to witness higher growth rate due to rise in production facilities, large production capacity, supportive legal framework, feedstock abundancy, and rise in consumer awareness for sustainability over the forecast period. It is anticipated that future of the market will be bright on account of rise in demand for packaged foods including ready-to-eat meals and frozen meals.

For more information on the research report, refer to below link:

Global Polylactice Acid (PLA) Market

Related reports

Polylactice Acid (PLA) Market Research: Global Status & Forecast by Geography, Type & Application (2015-2025)

World Polylactice Acid (PLA) Market Research Report 2024

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