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#Yangzhou Rice
hanatatami · 1 year
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I've been blessed with a very romantic birthday
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fragrantpines · 1 year
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Thinking about kissing food men 💕
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Yangzhou rice's face explodes into a blush whenever you kiss him. People who know that he is a food soul but don't know exactly what kind of food soul he is will easily mistake him for a ripe tomato from how incredibly red his face would become. 
After dating for a long time, his blush never truly disappears, it only lessens as time goes by as he gets used to your kisses and sudden bursts of affection, even reciprocating them in his own loving way after he gets over the embarrassment. Oh, but don't think that he'll become immune to your affections one day. All you have to do is kiss him once, slowly pull away while twirling his hair in your finger before saying "I love you" with your whole heart and– man down man down!! Someone get Dumpling right this instant!!!
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Kissing Meng Po Soup is like falling into a sea of spider lilies. His lips are as cold as snow but are also as soft as silk, tempting you to deepen the kiss and allow him to wrap his arms around your waist, letting him pull you into a tight embrace before he falls asleep again with you in his arms. Even if you try to pull away, his scent is incredibly toxic, a deadly poison that pushes all thoughts to the back of your mind and whispers at you to fall asleep with him, to accompany him to a dreamland where both of you can stay and live happily ever after together. 
"Hm… don't go, stay with me…."
It's hard to tell whether he was awake or asleep when he said that as your mind was already on the brink of unconsciousness. 
Perhaps a little nap will help….
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If you get caught trying to kiss Tusu Elixir, he will immediately give you a bombastic side eye. Maybe even a criminal offensive side eye. 
"What do you think you're doing? Have you finished memorizing all the common herbs used in medicine yet? You haven't? Then don't think of moving an inch from that spot until you can recall them all!"
In the blink of an eye, he turns his wheelchair and leaves the room at record speed, leaving you dumbfounded but too scared to move unless he comes back in and demands you to recite all the herbs right there and right now. 
Unbeknownst to you, Toso Wine will be just outside the door, covering the lower part of his face with the back of his hand as his eyes glare holes into the floor below him. He doesn't need to look into the mirror to know that his ears look as if they were on fire, making the blush spread across his face turn even darker. 
"Stupid." He curses under his breath, pondering on how to approach you and ask you to kiss him again without being too obvious about how much he craves your touch. 
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Kissing Taibai Duck depends on 3 factors: time, location and how drunk he is. 
The last one is especially, especially important. Drunk Baiya and not drunk baiya were two entirely different people so proceed with caution. 
Depending on how drunk Baiya is, he'll either tease you about it or not even realize that you've kissed him. The latter only happens when he's incredibly intoxicated but if you try to go in for another kiss, he'll grab you by the wrist before swiftly placing his lips over yours, engaging a fiery kiss that ends with you feeling as if you were as drunk as the charming man smirking down at you. However, if he teases you and you try to move away, he'll panic and pull on your sleeve, asking you to stay for a little longer. If you agree, he'll grin and kiss you lightly, thanking you for staying by his side.  
On the rare occasions when Baiya isn't intoxicated, your kisses become his new form of intoxication. His kisses aren't limited to just your face. Your hands, your legs, your neck… anywhere that he can possibly reach on your body is a place that he will kiss on. If you ask him to stop, all he'll do is chuckle and kiss your lips briefly before continuing– but not before cupping your cheeks and gazing into your eyes softly.
"If time could ease its relentless march when we’re together,
and hasten its plodding pace when we’re apart,
I could spend an eternity in your arms,
to savor love everlasting in my heart."
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The poem in Baiya's part:
https://www.momjunction.com/articles/short-love-poems_00697479/
18. Mi Amor
- Benjay
I was going to put in a romantic chinese poem for Baiya's part but all of em were too long for my liking so I took one from another website :') Got to brush up on my poetry skills if I were to write more Baiya stuff in the future
Update: Changed Taibai -> Baiya, changed Toso Wine -> Tusu Elixir
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wayfarerxiii · 1 year
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I'm losing my mind over this interaction
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spiteful--art · 1 year
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late night yangzhou rice
bc im so normal about him (im not)
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angelicapocalypse · 1 year
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• The Pretty Ones I Have So Far •
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mionie · 1 year
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My husband in Tale of Food... Yangzhou Rice❤️
The first time I saw him being choked by the enemy I'm sorry!!!! But he was SO SO SOOOOO pretty😭😭 I instantly fell in love
I had to grind the current event to collect Lunar Blossoms JUST to buy his skin!!
Not to mention his ✨voice✨ and his Affection story 😍💍 I'm on my knees marry me gosh, he's soooooo handsome😍😍
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HALF ANNIVERSARY LETTER : THE PROMISE OF KONGSANG
Dear Master,
Master, I woke up quite early this morning. So did everyone else. We're all extremely happy, for today is a very special day.
It has been six months since you started repairing "The Tale of Food".
Six months... It feels so short yet so long for me... Do you feel the same? It feels as if we just met yesterday. Your smile and kindness are still fresh in my mind. I can still remember your expression. I remember how your clothes fluttered in the air, and how rays of golden light shone in the sky. But after further reflection, I realized how much we have experienced in merely six months.
We climbed the mountains with Yipin Pot; we held a concert for Har-grow; we saw smiles and laughter when Kongsang's sports carnival took place, and we also saw tears of joy when friends reunited. Everything has come together, like a long roll of painting. And you, are always the centerpiece.
As I was writing this letter, the weather was beautiful outside. Plum blossoms are blooming on the branches, and you're enjoying your quality time with Hawthorn and co.
If only these days could last forever.
-- Yanzhou Rice
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silver-leviet · 1 year
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Current Situation at hand :
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thefrogwhobarks · 9 months
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Marcy Wu.... you made me crave something so delicious TwT
spent 3 days learning and and preparing this (probably hyperfocus oops)
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aliefransblog · 2 years
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fragrantpines · 1 year
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Yangzhou's kisses are like winter's first snow, soft to the touch and come unexpectedly every single time. Every time he touches you, he treats you like a delicate flower, holding your cheek with the softest of touches as his thumb traces your cheekbone gently, noting how perfect you are in his head while a small smile begins to appear on his face. 
Before you can question him, he leans down and brushes his lips against yours, whispering in a low tone. "Can I kiss you?"
You chuckle, for when have you ever refused? He laughs along, a sound so delightful to the ear that it makes your heart skip a bit. It lowers your guard and leaves you defenseless when he decides to lean even closer to you, looking into your eyes unabashedly as if he wished to carve this image into his mind forever. 
"As my master wishes," he replies calmly, however his reddening cheeks exposed how fast his heart was beating out of his chest . You didn't have a chance to tease him about it before he firmly sealed your lips with his own, kissing with fervent passion and a hint of possessiveness that contradicted his usual gentlemanly look. While you were distracted, his free arm carefully wraps around your waist and pulls you closer to him while his hand that had been caressing your cheek slowly moves to the back of your head, combing through your hair before pressing you closer to further deepen the kiss. 
For a while, the world falls silent as he takes his time to embrace you, knowing full well that your time with him is as limited as the few grains of sand inside an hourglass. There was nothing in the world that he wouldn't give to have you all to himself even for just a day but alas, you are Kongsang's young master and treasure before you are his lover. Your duties are piled up higher than the tallest of mountains while food souls that are more capable than him can be found abundantly in this heaven for food souls, making him feel a sense of helplessness as he sees you surrounded by other food souls every day, watching them in envy as the best he can hope for from you is a glance during the day and a moment of your time during the night.
Please rely on me more, look at me more, love me more….
All the words that were spoken during lonely nights turned into wishes that were prayed to be fulfilled by every star in the sky. Even now, as he reluctantly pulls away from you, all he can think of is how stunning you look when your gaze is focused on him and when his prayers will finally be answered. 
"Since you've never refused my kisses before, may I assume that I am allowed to continue?"
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mademoiselle-red · 8 months
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Imagining how Lianhua’s household would celebrate Chinese New Year’s Eve…
On the morning of New Year’s Eve, Lianhua announces to Ah Fei and Xiaobao that he’s got their new year’s eve dinner all planned out.
“Trust me,” he says with unfounded confidence.
Ah Fei narrows his eyes. Xiaobao smiles nervously with trepidation.
On Chinese new year’s eve, Lianhua presents his husband and disciple/adopted child with the following dishes:
Vinegar Fish of the Western Lake 西湖醋鱼
Xiaobao’s review: Amazingly, it tastes just as terrible as the version they serve at the famous Hangzhou restaurant Lou Wai Lou.
(Author note: Seriously, don’t order this “regional delicacy” if you find yourself in Hangzhou. Unless you enjoy the taste of unseasoned steamed fish drowning in vinegar sauce. Order any other fish dish. Like squirrel fish 松鼠鳜鱼 or a plain old steamed fish 清蒸鱼. Also, Lou Wai Lou is a tourist trap. Yes it’s got a long history, and was referenced in the Mysterious Lotus Casebook theme song and appears in Grave Robber’s Chronicles, but no, it is no longer good.)
Osmanthus Lotus 桂花莲藕
Xiaobao’s review: All the ingredients are there and assembled correctly. But why is the flower sauce burnt????
Lianhua: I’ve already ruined two pans from trying to make this sauce! The sugar keeps hardening into rock candy and sticking to my pan! (Caramelization is hard 😭)
(Author note: Do order this dish if you travel to the Yangzhou-Nanjing-Hangzhou-Shanghai area. It’s steamed lotus stuffed with sweet sticky rice and covered in sweet osmanthus flower sauce, what’s not to love?)
Bamboo shoot and chicken soup 竹笋炖鸡
Di Feisheng’s review: Even I am finding it hard to ignore the amount of salt that’s in this soup
Xiaobao: This is salvageable. I’m going to boil some water
(Author note: this is a new year staple in my household 😋)
Longjin Shrimp 龙井虾仁
Fang Duobing’s review: This is actually ok. But then again, it’s hard to really mess this dish up. But I don’t taste the tea. At all. It’s just stir-fried shrimp. Where is the Longjin?
Lianhua: Young Master Fang, do you know how much Longjin tea costs???
(Author note: I tried making this dish at home. It is stir-fried shrimp in a sauce that incorporates Longjin tea. It’s hard to get the tea flavor right without it either not coming through or becoming too bitter. The stir-fried shrimp part is pretty easy.)
After dinner, Xiaobao receives a very bulky red envelope from Lianhua and gets very excited. He opens it, revealing eight bank notes, each worth only one silver tael. His face drops and he begins to pout but Lianhua reminds him that he is a broke old man, while Xiaobao stands to inherit one of the largest fortunes in the country.
Di Feisheng reluctantly hands Xiaobao a very thin envelope. “My accountant prepared it for me. I don’t know anyone I’d consider my junior 晚辈, so you can have it.”
It’s one bank note worth 800 silver taels.
Both Xiaobao and Lianhua gasp in shock.
Lianhua: “Do I get one too? You’re a bit older than me, you know.”
Di Feisheng: “Have you got no pride?”
Lianhua: “Ah Fei gege” 🥺
(Note: gege means “older brother” in Chinese)
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foodffs · 2 years
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Yang Zhou Fried Rice (扬州炒饭) Make authentic Yangzhou fried rice in 30 minutes for crispy rice with bits of shrimp and Chinese BBQ pork that are rich and aromatic.
Recipe => https://omnivorescookbook.com/yang-zhou-fried-rice/
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whooolaanmo · 29 days
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altang
Yangzhou fried rice ay ang kinasanayan na yangchow fried rice kung tawagin, tas ulam ko ay chinese style fried chicken tas may chili oil sa tabi.
Kain po.
Aug. 29, 2024 11:59 am
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angelicapocalypse · 1 year
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• They All Look So Pretty 😍 •
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